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Agriculture, Agro Based, Bakery, Wood, Ice cream, Chocolate Cereal Food, Confectionery, Dairy, Farming, Fisheries, Food & Beverages, Fruits, Meat, Milk, Oils & Fats, Snacks, Spices, Vegetables, Flowers, Rice, Wheat, Corn, Tobacco and Tobacco Products | NPCS

Agriculture, Agro Based, Bakery, Wood, Ice cream,

Handbook on Natural and Flavoured Ice Cream Manufacturing...

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FormatCodePageISBN
paperbackNI3724809788195744770

Author: P. K. Tripathi Associate Editor Entrepreneur India with NPCS Board of Consultants & Engineers

New
$50 ₹1575
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Agro Based Industries Book

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FormatCodePageISBN
hardcoverni02219788195676934

Author: P.K. Tripathi

$0 ₹888
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Food Colours, Flavours and Additives Technology Handbook ...

Food Colours, Flavours and Additives Technology Handbook About the book Food colours are additives that can be natural or artificial. Natural food c... Read more

FormatCodePageISBN
paperbackNI3485369788195830411

Author: Dr. Himadri Panda

Best Seller
$48 ₹1895
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The Complete Book on Coconut & Coconut Products (2nd Edit...

The Complete Book on Coconut & Coconut Products (Coconut Cultivation, Manufacturing Process of Coconut Oil, Desiccated Coconut, Coconut Powder, Cocon... Read more

FormatCodePageISBN
paperbackNI3414329788195744701

Author: P.K. Tripathi

New
$45 ₹1695
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Handbook on Manufacture of Indian Kitchen Spices (Masala ...

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) (Chaat Ma... Read more

FormatCodePageISBN
paperbackNI3373689788195577569

Author: Ajay Kumar Gupta

Best Seller
$52.95 ₹1995
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55 Most Profitable Micro, Small and Medium Scale Food Pro...

55 Most Profitable Micro, Small and Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup Food pr... Read more

FormatCodePageISBN
paperbackNI3353849788194737995

Author: Ajay Kumar Gupta

New
$39.95 ₹1495
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55 Most Profitable Micro, Small, Medium Scale Food Proces...

Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food... Read more

FormatCodePageISBN
paperbackNI3163929789381039908

Author: NPCS Board of Food Technologists

$0 ₹0
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The Complete Book on Ginger Cultivation and Manufacture o...

Ginger is the common name for Zingiber officinale, which was originally cultivated in China and now equally spread around the world. Ginger is a herb ... Read more

FormatCodePageISBN
paperbackNI3083529789381039854

Author: NPCS Board of Consultants & Engineers

Best Seller
$42.56 ₹1575
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Manufacture of Value Added Products from Rice Husk (Hull...

Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA) (Precipitated Silica, Activated Carbon, Cement, Electricity, Ethano... Read more

FormatCodePageISBN
paperbackNI3043169789381039809

Author: NPCS Board of Consultants & Engineers

Best Seller
$37.83 ₹1995
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The Complete Book on Tomato & Tomato Products Manufacturi...

Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around t... Read more

FormatCodePageISBN
paperbackNI2943449789381039687

Author: NPCS Board of Consultants & Engineers

Best Seller
$37.83 ₹1400
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