Books » Agriculture, Agro Based, Bakery, Wood, Ice cream, Chocolate Cereal Food, Confectionery, Dairy, Farming, Fisheries, Food & Beverages, Fruits, Meat, Milk, Oils & Fats, Snacks, Spices, Vegetables, Flowers, Rice, Wheat, Corn, Tobacco and Tobacco Products

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI304 | Pages: 212 | ISBN: 9789381039809
Price: Rs. 1,400.00 US$ 37.83

Published: 2018 Usually ships within 5 days

Agriculture, Agro Based, Bakery, Wood, Ice cream, Chocolate Cereal Food, Confectionery, Dairy, Farming, Fisheries, Food & Beverages, Fruits, Meat, Milk, Oils & Fats, Snacks, Spices, Vegetables, Flowers, Rice, Wheat, Corn, Tobacco and Tobacco Products

Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA)(2nd Revised Edition)

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)

Indian Buyers Directory/ Database /List of Agricultural Products (Processed Food, Edible Oil, Commodities, Etc.) (with Financial Data)

The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger)

55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup

फूड प्रोसेसिंग इंडस्ट्रीज़ (खाद्य प्रसंस्करण एवं कृषि आधारित उद्योग परियोजनाएं)2nd Revised Edition | Food Processing Industries

55 Most Profitable Micro, Small and Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup (2nd Edition)

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (6th Revised Edition)

The Complete Book on Coconut & Coconut Products (2nd Edition)

Food Colours, Flavours and Additives Technology Handbook (2nd Edition)