Spices and condiments, Indian Kitchen Spices, Masala Powder

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Spices in Pouch Packing - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Manufacturing of masalas basically can be in tiny scale and at the most may be in small scale. Spices and spice derivatives are predominantly used in the processing of meat. Vegetable products, bakery and other prepared food items. On account of the valuable spices in food and other industries the world demand for spice and spices derivative are increasing steadily. The spices exported from India include pepper, cardamom, chillies, ginger, turmeric, curry powder etc. and are mostly exported to East European countries. There is no doubt to have a good market for a item like masala (spices), which is a consumer item. The entrepreneur may come in this project.
Plant capacity: 600 kgs./DayPlant & machinery: Rs. 11 Lacs
Working capital: Rs. 18 LacsT.C.I: Rs. 41 Lacs
Return: 46.73%Break even: 44.64%
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Spice (Chilli) Oleoresin - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

India is world?s largest producer and consumer of spices and chilli. A huge amount of spices is also exported all over the world. Oleoresins of spices consist of essential oils that impart aroma and resins that impart taste. supercritical technology is state of the art technology which can be applied to extract oleoresins from spices & chillis. The taste efficiency of oleoresin is more than 100%. that means extract from a chilli will impart more taste than the chilli itself. there is a very good demand of the product in domestic as well as international market, and the demand is expected to rise greatly in future.
Plant capacity: 50 Kg/DayPlant & machinery: Rs. 47.54 Lacs
Working capital: Rs. 72.54 LacsT.C.I: Rs. 100 Lacs
Return: 1.00%Break even: N/A
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Spices - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Spices industry has been a trup card in the hands of India since centuries. It was spice trading which encouraged East India Company to come to India and it is the spice trade which is now making India?s export trade grow every year. Spices industry consist of spice growers, bulk traders, spice processors, packing unit, trade channel/retailers finally catering to the consumers or exporting to channels or consumers abroad. The market is vast like ocean and hence the scope for many new units exists, although, the new units will have competition from both branded as well as unbranded sector. There is good scope for new entrepreneurs.
Plant capacity: 4.5 MT/DayPlant & machinery: Rs. 43 Lakhs
Working capital: Rs. 102.0 LakhsT.C.I: Rs. 272 Lakhs
Return: 88.73%Break even: 25.87%
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Extraction of Essential oil and Packing of Ground Spices - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Cost of Project

Spices are Nature’s own production. In the art of cooking these are the magic constituents without which all culinary creations would be dull and lifeless. The essential oils are used in manufacture of flavours, perfumes etc. It is also used in pharmaceutical, medicines, cosmetics and food processing industries. Essential oils and spices both are the high demandable products. There are good domestic and export market for both. So new entrepreneurs can enter into manufacturing of spices and essential oils.
Plant capacity: 12.50 kgs/DayPlant & machinery: 22 Lakhs
Working capital: -T.C.I: 121 Lakhs
Return: 44.00%Break even: 40.00%
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EXTRACTION OF SPICE OLEORESIN (Chilly)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Chilly is available in throughout India. It is one of the abundantly domestically used as well as commercially used spices. For extraction of chilly oil and oleoresin, there will be use of solvent extraction process or steam distillation process. Chilly is an important cash crop in India. Its annual production is 8.4 lakh tonnes out of which only 10% is being exported to other nations. Spice oils and oleoresins serve as an alternative to whole and ground spices. On addition of oleoresins, all the flavour components of the spices are released in the food. It can be used in the medicinal purpose, aromatherapy, preparation of derivatives of essential oils and oleoresin etc. India is the largest producer and consumer of spices in the world. The present production of spices is around 2700 lakh tonnes per annum, which accounts for 30% of the world production. As a whole manufacturing of spice oleoresin is a good business, which has bright scope in our country as well as in the export market.
Plant capacity: Chilly Oleoresin ” 9 MT / Annum, Chilly Oil ” 2.16 MT / Annum, Ground Chill Powder ” 58.50 MT / AnnumPlant & machinery: 137 Lakhs
Working capital: -T.C.I: Cost of Project : 274 Lakhs
Return: 38.00%Break even: 46.00%
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OLEORESINS OF SPICES BY STEAM DISTILLATION PROCESS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunity

Different processing methods are required to extract essential oils from different plants. Most oils are extracted using steam distillation, during which the plant material is permeated with steam. As the plant tissues break down, the essential oils and water vapor are released, then collected and cooled. The volatile essential oil condenses, separates and is easily isolated. In this process the steam is prepared in a separate chamber and piped into the tank. This is more expensive than the other methods. This is especially good for plant materials with high boiling point oils. In this method the temperature and pressure can be increased for certain oils. The rate of distillation and yield of oil are high and the quality of the oil is good. Oleoresins and spice oils have large domestic as well as export markets. They are consumed by a broad spectrum of manufacturers like confectionery, noodles, beverages, sauces, canned meat, soup powders, curries, poultry products and so on. Most of the end use industries are growing steadily and demand is bound to increase. With increasing preference for quality products, use of spices is rapidly replaced with oleoresins and spice oils. Exports of these processed products, instead of raw spices, would also result in considerable value addition. Few Indian Major Players are as under: Akay Flavours & Aromatics Ltd. Bombay Oil Inds. Pvt. Ltd. Global Green Co. Ltd. Kancor Flavours & Extracts Ltd. Novo Agritech Ltd. Sijmak Oils Ltd. South East Agro Inds. Ltd. Synthite Industries Ltd.
Plant capacity: 24000 Kg. Oleoresins/AnnumPlant & machinery: 187 Lakhs
Working capital: -T.C.I: Cost of Project : 375 Lakhs
Return: 45.00%Break even: 46.00%
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OLEORESINS OF SPICES BY SOLVENT EXTRACTION PROCESS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunity

Oleoresins are the flavour extracts obtained by the solvent extraction of the ground spices. They have aroma of spice and possess the attributes which contribute to the taste such as pungency. All the spices contain essential oils in varying proportions. Spice oleoresins represent the complete flavour profile of the spice. It contains the volatile as well as non volatile constituents of spices. Oleoresins can be defined as the true essence of the spices and can replace whole/ground spices without impairing any flavour and aroma characteristic. Oleoresins are obtained from spices by extraction with a non-aqueous solvent followed by removal of the solvent by evaporation. Spice oleoresins guarantee superior quality of flavour and aroma. They are complete and balanced, consistent and standardized. They ensure storage stability in the final product and are free from contamination. Oleoresins and spice oils have large domestic as well as export markets. They are consumed by a broad spectrum of manufacturers like confectionery, noodles, beverages, sauces, canned meat, soup powders, curries, poultry products and so on. Most of the end use industries are growing steadily and demand is bound to increase. With increasing preference for quality products, use of spices is rapidly replaced with oleoresins and spice oils. Exports of these processed products, instead of raw spices, would also result in considerable value addition. Few Indian Major Players are as under: Akay Flavours & Aromatics Ltd. Bombay Oil Inds. Pvt. Ltd. Global Green Co. Ltd. Kancor Flavours & Extracts Ltd. Novo Agritech Ltd. Sijmak Oils Ltd. South East Agro Inds. Ltd. Synthite Industries Ltd.
Plant capacity: 18000 Kg. Oleoresins/AnnumPlant & machinery: 141 Lakhs
Working capital: -T.C.I: Cost of Project : 349 Lakhs
Return: 44.00%Break even: 46.00%
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POUCH PACKING AUTOMATIC PLANT -FLEXIBLE PACKAGING (Namkeen, Spice, Mehandi, Milk, Ghee and Zipped Pouches) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery

In the field of packaging thermoplastic film has been widely accepted as an efficient flexible packaging materials. Co-extruded multilayer blown film was introduced a few years back in the field of packaging. It is being used in the packaging of milk, edible oil, shampoo and for packaging of some of ready to eat snacks. Plastic pouches are generally made of high molecular high density & low-density polythene film. Though there is wide variety of thermoplastic being used as packaging materials for general packaging purposes, films, rolls, bags pouches etc. made from various plastic materials are common. In India about 80% of co-extruded multilayer film is consumed by the plants for milk packaging as milk pouches and by vegetable oil mills as oil pouches. Materials selection must reflect the economics of available Form-Fill-Seal machinery. The size of the pouch can vary from about square to large pouches upto 2 or 3 on a side. There is a wide variation in possible sizes but in general the smallest pouches are the four-side-seal units while the larger are pillow pouch. square to large pouches upto 2 or 3 on a side. Pouches are also known as Fascinating packaging gadgets, which provides a good deal of attraction in the packaging world. Pouches are modern cheapest substitutes for filling milk, butter, ghee, oil and other fatty and non-fatty liquid foods. These are easy to handle and easily portable than heavy big size conventional container. Pouches are the containers of new generation technology with so many advantageous factors like cheap in price, flexible for handling, easily disposable, hygienically tested. Packaging market size in India is about Rs 60 bn. Market size of PET/BOPP and other flexible film-based manufacturing segment is estimated at around Rs 25 bn. The cost impact of PET film and BOPP film on the overall packaging cost ranges from 35-85% depending on the product to be packaged. The total installed capacity of the flexible packaging film industry is around 175,000 tonnes a year. The domestic demand is of the order of 177,000 tonnes including exports (of about 50%). The domestic polyester manufacturers include Garware Polyester (23,000 tpa), Ester Industries (18,000 tpa), MTZ Polyester (12,000 tpa), Jindal Polyester (12,000 tpa), Venlon Polyester (2,500 tpa) and SRF's Polyester (3,500 tpa). Few Indian Major players are as under: 3D Technopack Ltd. Biax Speciality Films Pvt. Ltd. Bonanza Biotech Ltd. Cosmo Films Ltd. Creative Wares Ltd. E-Wha Foam India Ltd. Flowmore Polyesters Ltd. [Erstwhile] Glory Polyfilms Ltd. Gurukrupa Polyplast Ltd. Hind C-Bay Webtech Ltd. India Coffee & Tea Distributing Co. Ltd. Jindal Poly Films Ltd. Kemp & Co. Ltd. M P Polypropylene Ltd. Marvel Industries Ltd. Max India Ltd. Maxxon India Ltd. [Erstwhile] Multi-Flex Lami-Print Ltd. Nova Flexipack Ltd. Positive Packaging Inds. Ltd. R T Packaging Ltd. Radiant Rotogravure Ltd. Ras Propack Lamipack Ltd. Rexor India Ltd. Sampark Industries Ltd. Sharp Industries Ltd. Shivalik Agro Poly Products Ltd. Shree Rama Multi-Tech Ltd. Strapex Packaging India Ltd. Sushil Packagings (India) Ltd. Vinyoflex Ltd. Xpro India Ltd.
Plant capacity: 1200 MT/AnnumPlant & machinery: 128 Lakhs
Working capital: -T.C.I: 477 Lakhs
Return: 46.00%Break even: 33.00%
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WHOLE SPICES PROCESSING (Cleaning / Grinding & Packaging)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Spices constitute an important group of agricultural commodities which are virtually indispensable in the culinary art. Spices are natural products widely accepted by consumers. Spices are most important constituents of Indian food and cuisines, and are used not only for house hold purpose, but also in hotels, restaurants, eateries and food processing industries. Separate the spices from any larger contaminants, such as stones, dust, leaves or sticks. Then wash it with clean water until the water ceases to have any trace of dust or dirt in it. Only portable water can be used for all cleaning purpose. Grind those spices that you are going to use soon and store them well. It also adds value to the end product. If you don’t store them properly, the spice’s flavour may escape and the result is less savory. Pack the whole spices as per the requirements in PP gunny bags. If humidity is high and the spice is whole, you can store the spice in sacks. Spices are used in the variety of food preparation for making palatable taste and good appearance. It may be used some times for the preparation different drug base & natural colour. Oil from spices some times used for the manufacturing of different insecticides. India is the world’s largest producer and exporter of range of raw and processed spices. India leads in cumin, chilly and turmeric production in the world. India is likely to emerge as a leading global spice processing hub in about 10 years spice board. India’s spice exports, expected to amount to $ 875 million in the current fiscal, will breach the $ 1 billion mark next year. The government is also keen on increasing value-addition in spices. The scope for this product is very bright. Thus, a new entrepreneur can confidently venture into this project will find it a very lucrative. Few Indian Major Players are as under: A D F Foods Ltd. A V T Mccormick Ingrediants Pvt. Ltd. A V T Natural Products Ltd. A V Thomas International Ltd. Allanasons Ltd. Bhagat International Pvt. Ltd. Chordia Food Products Ltd. Devon Foods Ltd. Dharampal Satyapal Ltd. Eastern Overseas Ltd. Empire Spices & Foods Ltd. Global Green Co. Ltd. Harmony Spices Ltd. Indana Spices & Food Inds. Ltd. Indian Products Ltd. Indospin Filati Ltd. Kedar Spices Ltd. Kerala Cardamom Processing & Mktg. Co. Ltd. Kerala State Civil Supplies Corpn. Ltd. M T R Foods Ltd. Madhur Industries Ltd. Mas Enterprises Ltd. Om Oil & Flour Mills Ltd. Pals Industries Ltd. Rathi Oils Ltd. Shalimar Chemical Works Ltd. V A M Commercial Co. Ltd. Vishal Lakto (India) Ltd.
Plant capacity: 105000 Kgs./Annum Black Pepper, Cumin, Coriander, Chilly, Ginger, Turmeric & Fenugreek Each 50 Kgs/Day.Plant & machinery: 15 Lakhs
Working capital: -T.C.I: 37 Lakhs
Return: 42.00%Break even: 54.00%
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SPICE (100% EOU)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Spices constitute an important group of agricultural commodities which are virtually indispensable in the culinary art. Spices are natural products widely accepted by consumers. Spices are most important constituents of Indian food and cuisines, and are used not only for household purpose, but also in hotels, restaurants, eateries and food processing industries. Spices are used in the variety of food preparation for making palatable taste and good appearance. It may be used some times for the preparation different drug base & natural colour. Oil from spices sometimes used for the manufacturing of different insecticides. A spice for export purposes undergoes stringent quality checks. The basic spice processes includes cleaning & grinding. Separate the spices from any larger contaminants, such as stones, dust, leaves or sticks and then wash it with clean water until the water ceases to have any trace of dust or dirt in it. Only portable water can be used for all cleaning purpose. The next step is grinding. Grind those spices that are going to be used soon and store them well. It also adds value to the end product. The spice’s flavour may escape if not stored properly, and will result in less savory. Pack the whole spices as per the requirements in PP gunny bags. If humidity is high and the spice is whole, you can store the spice in sacks. India is the world’s largest producer and exporter of range of raw and processed spices. India leads in cumin, chili and turmeric production in the world. India is likely to emerge as a leading global spice processing hub in about 10 years spice board. India’s spice exports, expected to amount to $ 875 million in the current fiscal, will breach the $ 1 billion mark next year. The government is also keen on increasing value addition in spices. The scope for this product is very bright. A new entrepreneur venturing into this project will find it very lucrative. Few Indian Major Players are as under: A D F Foods Ltd. A V T Mccormick Ingrediants Pvt. Ltd. A V T Natural Products Ltd. A V Thomas International Ltd. Allanasons Ltd. Bhagat International Pvt. Ltd. Chordia Food Products Ltd. Devon Foods Ltd. Dharampal Satyapal Ltd. Eastern Overseas Ltd. Empire Spices & Foods Ltd. Kerala Cardamom Processing & Mktg. Co. Ltd. Kerala State Civil Supplies Corpn. Ltd. M T R Foods Ltd. Madhur Industries Ltd. Mas Enterprises Ltd. Rathi Oils Ltd. Shalimar Chemical Works Ltd. V A M Commercial Co. Ltd. Vishal Lakto (India) Ltd.
Plant capacity: 150000 Kgs./AnnumPlant & machinery: 11 Lakhs
Working capital: -T.C.I: 112 Lakhs
Return: 49.00%Break even: 39.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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