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Investment Opportunities & Business Ideas in Qatar, Middle East - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

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Chocos (Ready-to-Eat Breakfast Cereal Food)

Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. In the United States, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion. Breakfast cereals may also be puffed, flaked or shredded. The cereal may also be coated in chocolate or frosting before it is dried. The global breakfast cereal market size was valued at USD 37.44 billion in 2016. It is projected to expand at a CAGR of 4.3% from 2017 to 2025. Growing popularity of on-the-go breakfasts, coupled with surging demand for organic cereals and rising health awareness among consumers, is one of the key trends accelerating market growth. The global breakfast cereal market report has been segmented on the basis of product type, source, and region. On the basis of product type, the market is segmented into hot cereals and ready-to-eat cereals. Ready to eat breakfast segment dominates the global market in terms of revenue and expected to maintain its dominance over the forecast period, owing to low cost and increasing demand for convenient food products among consumers. Breakfast options such as biscuits and cereal bars are anticipated to stoke market growth. Besides this, expanding base of health-conscious consumers and rising purchasing power are estimated to provide a fillip to the market. In recent times, a large number of consumers are focused on reducing calorie intake by cutting down their portion sizes and replacing traditional breakfast options with breakfast cereals. Ready-to-eat cereals are projected to lead the market as it is an on-to-go product and is convenient for consumption in working population. Also, hot cereals are expected to show a rapid increase in CAGR as it provides an organic and whole grain based cereal breakfast diet. Further, the market on the basis of the distribution channel is divided into convenience stores, hypermarkets and supermarkets, online channel and others.
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Humic Acid Manufacturing Industry

Humic Acid Manufacturing Industry. Production of Humic Acid Humic acid is any of a variety of organic acids obtained from organic constituents of soil (humus), coal, and peat. It is also a key component of ocean water, dystrophic lakes, and upland streams. The process by which these acids are formed from humus is not well understood, but it is thought to be formed through the biodegradation of dead organic matter. Humic acid is frequently used as a soil amendment to enhance crop productivity. Humic Acids can be applied as: 1. Seed Treatment 2. Root Dip. 3. Seedling Dip. 4. Foliar Spray. 5. Soil Application. 6. Through Drip Irrigation. 7. Application in Mushroom Bags. 8. Tank mix with Herbicides. 9. Tank mix with Insecticides. 10. Along with inorganic fertilizers. Benefits of Humic Acid Throughout history, farmers have used humic acid to generate healthier plants and a higher crop yield. Today, humic acids are even more essential than ever, for the reasons mentioned above. Here are just a few of the many benefits of humic acid. • Increases nutrient uptake • Increases water-holding capacity in soil • Improves the overall soil structure. • Stimulates microbial activity • Regulates the pH-value of soils. • Chelates toxins from the soil. • Helps to eliminate iron chlorosis by increasing iron uptake • Improves overall plant health, helping plants better resist predators and disease • Stimulates root growth, which increases crop volume • Increases germination Market Outlook The global humic acid market is on track to grow to reach a market value of USD 973.06 Mn by the end of 2023. Humic acid is derived from humic matter which is the result of chemical and biological humification of plant and animal matter in tandem with microorganism activities. Humic acid is rich in essential nutrients, vitamins, and trace minerals which is immensely beneficial for the soil and can also be used in dietary supplements. Market Research Future's report has studied the entirety of the market in its global humic acid market report. In 2017, the market was valued at USD 484.77 Mn and is estimated to grow at a healthy CAGR of 12.42% during the review period from 2018 to 2023. The global humic acid market is driven notably by the rising demand for humic acid by farmers and agriculturists as a remarkable soil amendment. There is growing use of this natural acidic organic polymer in increasing nutrient uptake in plant, decreasing toxin in the soil, and in improving soil structure of various types. The rising adoption of organic foods of farming, in light of growing popularity of organic food across the globe, is a key factor boosting the humic acid market. The rising use of humic acid in horticulture, ecological bioremediation, and dietary supplements applications is a notable factor propelling the humic acid market growth. The humic acid market is also catalyzed by the rising investments in adopting sustainable ways of farming in agriculture and horticulture. In particular, there is a promising demand for humic acids in agriculture for soil and foliar applications is on account of their functional benefits in reducing the use of fertilizers and pesticides. In addition, humic acids are also gaining traction among farmers to increase their yield. Humic acid can be categorized on the basis of application into free radical scavenger & anti-oxidant, organic electrolyte, pollution detoxifier and nutrients. Antioxidant application segment is expected to witness rapid growth owing to lower molecular weight and the ability to promote oxidation-reduction reaction in transition metals. Increasing application as a chelation and pollution detoxifying agent is predicted to augment global market demand over the forecast period. Humic acid also catalyzes toxic pollutants’ breakdown in order to decompose silica to release important mineral nutrients which may promote product demand in global market. However, during chlorination process, humic acid present in treated drinking water can react with chemicals to produce fumigates such as dihaloacetonitriles. This factor may restrain market growth over the forecast period owing to toxicity of dihaloacetonitriles. Humic acid market application includes agriculture, horticulture, dietary supplements, ecological bioremediation, and others such as residential gardening, vertical farms, medicines, etc. Agricultural application is poised to hold sway the global humic acid market through the forecast years owing to rising inclination towards organic farming in the developed countries. This segment growth will also be boosted by various government subsidiaries and grants in different countries around the globe. Humic acid market is directly dependent on the growing popularity of organic farming industry and increasing usage of organic minerals in horticulture and ecological remediation. Adverse environmental and health effects of chemical fertilizers induce the product demand. Industry participants are concentrated in the developed countries to meet the continuously increasing local demand. Rising trend towards sustainable and organic cultivation in the developing regions has led to establishment of several medium and large scale companies in countries such as China and India. By the end of 2030, global food demand will rise by 35% and majority of this demand must be met by increasing crop yield. Increasing product usage to provide adequate nutritional value to the agricultural land in order to promote sustainable farming will propel the global humic acid market in coming years. The product tends to improve the soil texture and water retention properties and promotes bio-activity of the soil to make it more fertile and productive. The shift of focus of agriculturists around the globe towards improving the soil productivity to mitigate crop losses and enhance agricultural outputs will positively influence the humic acid market demand. Additionally, surging demand for humic substances from agriculture and animal feed industries, backed by increasing awareness about the harmful effects of synthetic fertilizers, inorganic chemical compounds and artificial compounds is fueling the humic acid market, globally. Moreover, huge demand for humic acid from turf applications in construction industry and water purification sector is anticipated to positively influence the global humic acid market during the forecast period. Geographically, the European market accounted for the largest share in the global humic acid market in 2014. However, Asia-Pacific is a highly attractive market and presents a huge growth opportunity for the market players, owing to the increasing demand for food crops, amidst rapid industrialization in the major economies of the region, especially China, India, and South Korea. Along with the focus on increasing food production, the end users are also focusing on increasing the production efficiency, by not only increasing the yield but also preventing crops from diseases. This is a major reason for the shifting attention of the bio stimulants manufacturers towards this region. The local and regional players are also ramping up production capacities, in order to gain from the rapidly increasing demand from agricultural sectors. Such developments in turn will have a significant effect on the Asia-Pacific market. Also, huge population growth, and growing nutritional demand are likely to contribute greatly to the market growth. Moreover, rise in the product usage to offer sufficient nutritional value to the agricultural land for the promotion of the sustainable farming might affect the market growth positively. However, variation in the product quality might impede the market growth in the near future. The key companies operating in the global Humic acid market include Canadian Humalite International Inc., China Green Agriculture Inc., Double Dragons Humic Acid Co. Ltd. Xinjiang, Grow More Inc., Humic Growth Solutions Inc., HUMINTECH GmbH, Nutri-Tech Solutions Pty Ltd., ODUS(UK) Ltd., Omnia Specialities Australia, and Vellsam Materias Bioactivas S.L. Tags #Production_of_Humic_Acids, #Formulation_and_Manufacturing_Process_of_Humic_Acid, #Humic_Acid_Manufacturing_Process_Pdf, #Humic_Acid_Formula, #Humic_Acid_Production_Process, How to make Humic Acid, Humic Acid Manufacturing Process, Producing Humic Acid, Humic Acid Production, Humic Acid Manufacturing Plant, Humic Acid Manufacture, #Humic_Acid_Industry, Project Report on Humic Acid Manufacturing Industry, Detailed Project Report on Humic Acid Production, #Project_Report_on_Humic_Acid_Production, Pre-Investment Feasibility Study on Humic Acid Production, #Techno_Economic_feasibility_study_on_Humic_Acid_Production, #Feasibility_report_on_Humic_Acid_Production, #Free_Project_Profile_on_Humic_Acid_Production, Project profile on Humic Acid Production, Download free project profile on Humic Acid Production, Process for Preparation of Humic Acids, How to make your own Humic Acid
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Roasted Salted Cashew Kernel from Cashew Nut

Cashew kernels, which have a slight brown colour due to longer roasting. They have all the other characteristics of white kernels and have the same nutritional qualities. Butts, splits and pieces are priced lower and are ideal for cooking, preparation of sweets and savoury snacks. Cashew nuts types or cashew Kernels varieties are graded into white/scorched wholes, pieces, splits, butts etc. Depending on the shape, size & colour of the kernel. The cashew tree (Anacardium occidentale) is a short, stocky, low-spreading, evergreen tropical tree. The leaves are spirally arranged, leathery textured. It flowers once a year, between the months of November and January. Cashew kernels are processed from raw cashews. They have become increasingly popular all over the world in the recent years, eaten either as an evening snack or in breakfast meals Cashewnut kernels are mainly used for the snack market as a roasted and salted snack. Due to the lovely taste, the cashewnut is seen as an upper class nut. The cashewnut is becoming of more and more interest to industrial users and is as such used for cookies, cereals and is also promoted as a topping on ice-cream. Increasing demand for healthy snacks, growing demand from European countries and the rising number of primary processing units in Africa are the key factors driving the market growth. However, unfavorable climate changes pose a threat to cashew cultivation. The flowering, fruiting, pest incidence, yield and quality of cashew kernels and nut are highly vulnerable to climate change. India is one of the major producers and second largest exporter of cashew kernel in the global market, representing 19.1% share in the global cashew kernel exports. India produced 160,000 metric ton of cashew kernel in 2016. The total exports of cashew kernels from India were valued at USD 943,419 thousand, while the total quantity exported was 88,419 metric ton in the year 2017.
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Processing and Packaging of Snack Foods

A snack is a small portion of food eaten between meals. This may be a snack food, such as potato chips or baby carrots, but can also simply be a small amount of any food. A snack is a small service of food, and generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available in the home without a great deal of preparation. Most snack foods are intended for immediate consumption and have a shelf-life of only 1-2 days. Such food products may be sold loose without packaging, or in small polythene or paper packages which contain a portion for sale. If required, the shelf-life may be extended considerably through the use of adequate packaging. Snack food has emerged as an alternative to full-fledged meals with the paradigm shift in consumer behavior patterns. The higher disposable incomes as a result of the growing urbanization and increasing preference for convenience food have triggered the growth of the snack food industry. The rising health consciousness among consumers and government regulations regarding procurement of raw materials like vegetables, meat, etc. are restraining the growth of snack food consumption to some extent. Innovative product offerings with regards to functional ingredients and organic foods may provide a future growth opportunity in the sector. Snack food has emerged as an alternative to full-fledged meals with the paradigm shift in consumer behavior patterns. The higher disposable incomes as a result of the growing urbanization and increasing preference for convenience food have triggered the growth of the snack food industry. The global snack food market is segmented by type into salted snacks, bakery snacks, confectionery, specialty & frozen snacks. The bakery snacks segment possesses the highest market coverage, while the salted snacks including potato chips, corn chips, tortilla chips, popcorn, pretzels, etc. are expected to have the highest market growth during the forecast period. The snack food industry also includes confectionery items like chocolates, candies and cookies, crackers, etc. The global snack food report discusses the market revenue in terms of distribution channels such as specialty stores, independent stores, online sales, convenience stores, supermarkets and hypermarket, etc. Snack food packaging material has a tremendous demand with growth being fueled by a favorable outlook for disposable personal income and changes in food consumption patterns across the globe. The wide expanding array of products made in single-size servings for better convenience, portability and portion control has also led to fresh packaging opportunities. Snack Food Packaging Market is segmented By Material Type into BOPP, Polypropylene, Polyethylene, LLDPE, and Polyester, Others, Paper, Metal, Others. The innovation in the global packaging industry such as sophisticated packaging products that are made from materials such as the biaxially-oriented polypropylene (BOPP), Biaxally-oriented polyethylene terephthalate (BOPET), and cast polypropylene (CPP) has led manufacturers of the snack food packaging market to provide attractive and colorful packs to draw attention of the consumers.
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CNSL Based Resin in Powder & Liquid Form

CNSL Based Resin mainly consists of two naturally produced Phenolic Compounds i.e. Anacardic Acid and Cardol. Both of them are non-drying and cannot be dried up unless by chemical reaction. CNSL Resin is a transparent viscous resin with golden color film. It is highly suitable for the surface coating application, where outstanding film properties and very high resistance to water and chemicals are required. • CNSL Resin is a transparent viscous resin with golden color film. It is highly suitable for the surface coating application, where outstanding film properties and very high resistance to water and chemicals are required. • Therefore, CNSL Resin is used commonly as a paint raw material due to its high water and chemical resistant property. CNSL aldehyde condensation products and CNSL based phenolic Resins are used in applications such as surface coatings, adhe sives. Various polyamines synthesised from CNSL are used s curing agents for epoxy resins. CNSL and its derivatives have been used as antioxidants, plasticizers and processing aids for rubber compounds, modifiers for plastic materials and used to provide oxidative resistance sulphur-cured natural rubber products.
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Bicycle Rim

A bicycle wheel is a wheel, most commonly a wire wheel, designed for a bicycle. A pair is often called a wheel set, especially in the context of ready built "off the shelf" performance-oriented wheels. Bicycle wheels are typically designed to fit into the frame and fork via dropouts, and hold bicycle tires. The first bicycle wheels followed the traditions of carriage building: a wooden hub, a fixed steel axle (the bearings were located in the fork ends), wooden spokes and a shrink fitted iron tire. A typical modern wheel has a metal hub, wire tension spokes and a metal or carbon fiber rim which holds a pneumatic rubber tire. The rim is the "outer edge of a wheel, holding the tire". It makes up the outer circular design of the wheel on which the inside edge of the tire is mounted on vehicles such as automobiles. For example, on a bicycle wheel the rim is a large hoop attached to the outer ends of the spokes of the wheel that holds the tire and tube. In cross-section, the rim is deep in the center and shallow at the outer edges, thus forming a "U" shape that supports for the bead of the tire casing. The regional demand dynamics of bicycle rims is directly correlated with the overall production and fleet of the bicycles. China is projected to dominate in terms of sales and is estimated to remain dominant in terms of demand for bicycle rims owing to increasing sales of bicycles. North America is expected to grow at significant CAGR during the forecast period in the bicycle rim market owing to increasing government regulations to support green transportation in the region.
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Disposable Products (Knife, Fork & Cutlery Items (Spoon)

Disposable Products A disposable (also called disposable product) is a product designed for a single use after which it is recycled or is disposed as solid waste. The term often implies cheapness and short-term convenience rather than medium to long-term durability. The term is also sometimes used for products that may last several months (e.g. disposable air filters) to distinguish from similar products that last indefinitely (e.g. washable air filters). The word "disposables" is not to be confused with the word "consumables" which is widely used in the mechanical world. Disposable products are used only once or twice and are often not recycled. When it comes plastic, we aware that it is usually non-biodegradable in nature. Plastic and other disposable products cause a significant damage to our environment. Plastic bags choke the wildlife and refuse to break down in oceans or landfills. They aren’t easy to recycle and make environment pretty messed up. The disposable products market is witnessing an annual growth of nearly 6-7% due to increased consumer spending on personal care products globally. In addition, the demand for improvised comfort, performance and efficient absorbent products is expected to drive demand for disposable products in the near future. Concerns for safety, convenience and hygiene are identified as key factors affecting growth of disposable products market. Disposable Cutlery Items The major items of cutlery in Western culture are the knife, fork and spoon. In recent times, hybrid versions of cutlery have been made combining the functionality of different eating implements, including the spork (spoon / fork), spife (spoon / knife), and knork (knife / fork) or the sporf which combines all three.
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Low Ash Metallurgical Coke Plant

Metallurgical coke is made from low ash, low sulfur bituminous coal, with special coking properties, which is inserted into ovens and heated to 1000F to fuse fixed carbon and inherent ash and drive off most of the volatile matter. The final product is a nearly pure carbon source with sizes ranging from basketballs (foundry coke) to a fine powder. Metallurgical coal is a special type of coal used to make metallurgical coke. There are two types of metallurgical coal used to make coke: hard coking coal and semisoft coking coal. According to Grande Cache Coal, these types of coal are ideal for coke because they melt, swell and re-solidify when placed into a superheated furnace. These types of coal also have low levels of impurities. A third type of metallurgical coal, PCI, is sometimes used in steel or iron making to replace more-expensive coke, indicates Grande Cache Coal. There has been rising demand for metallurgical coke from the iron, steel and power generation industries. Metallurgical coke is formed by destructive distillation of a special blend of bituminous coal in the absence of air or oxygen. In order to produce metallurgical coke, the coal is heated into ovens at specific temperature to produce low sulphur, low phosphorus coke. Metallurgical coke is used for applications which requires high quality, tough and highly resistant form of carbon. One of the major challenge faced by the global metallurgical coke market is the use of substitutes such as oils, plastics amongst others as replacement for reducing agent and fuel for the iron and steel production plants. Additionally, there has also been increase in use of materials such as recycled tires or waste tire as an additive with coal for the manufacture of metallurgical coke. The global metallurgical coke market is anticipated to be dominated by Asia Pacific region with China leading the market both in terms of production and consumption. India is also anticipated to witness sound growth in demand for metallurgical coke owing to the rapid growth in the iron and steel industry in the country.
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Stain Removers

Stain removal is the process of removing a mark or spot left by one substance on a specific surface like a fabric. A solvent or detergent is generally used to conduct stain removal and many of these are available over the counter. If a stain has "set", it has become chemically bonded to the material that it has stained and cannot be removed without damaging the material itself. It is therefore important to avoid setting stains that one wants to remove. This can be done by avoiding heat (by not pressing or ironing the stain), sponging stained materials as quickly as possible, using the correct solvent (some solvents will act as catalysts on certain substances and cause the stain to set more quickly), and avoiding rubbing the stain. Stain removers contain solvents. A solvent is any fluid that dissolves another chemical. For example, water is a good solvent for dissolving salt and sugar. However, it's not a good solvent for dissolving oil or butter. Stain removers often contain alcohol which acts as a solvent for both water-based and oil-based stains. The major trends in this market include eco-friendly stain remover products and increasing demand from developing countries. The vendors of laundry care products are coming up with the green laundry concept with the usage of more biodegradable components in the product offerings. Some of the leading eco-friendly stain remover products are Attitude Eco-Friendly Laundry Stain Remover, Citra Spot Natural Stain and Odor Remover, Everyday Stain & Odor Eliminator, and 365 Pre-Wash Stain Remover. The stain remover product market can be segmented by product into powder, liquid, bar, and others which includes sprays, sticks, tablets, wipes, foams, packets, and gels. By application, the market can be classified into commercial and residential end-user segments. Commercial applications include laundry services, textile industry, and hospitality industry whereas residential applications include household cleaning. The global stain remover products market offers a wide range of products having different compositions, which include different chemical components, fragrances, formats, packages, and prices. For instance, stain remover products are available in different forms, including powder, liquid, bars, sticks, and sprays.
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Ethyl Vanillin

Ethyl vanillin is the organic compound with the formula (C2H5O)(HO) C6H3CHO. This colorless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively. Ethyl vanillin is also an artificial chemical that tastes like vanilla. The main difference between it and its brother vanillin is that ethyl vanillin is 2 ½ times as potent. It’s the flavor you’re looking for if you want to make chocolate that tastes vanilla. Plus, ethyl vanillin and vanillin can also be used together for a more interesting vanilla flavor. There are two types of vanillin, namely ethyl and methyl. Methyl vanillin has mild flavor of vanilla planifolia. Methyl vanillin is majorly used in vanilla flavored foods. Ethyl vanillin has stronger vanilla flavor than methyl. It’s an important flavoring agent in the food industry for the food items such as ice-creams, chocolates and beverages. Apart from this application, it’s also used as a flavoring agent in toothpaste and various other pharmaceutical applications. Ethyl vanillin is expensive and stronger than methyl vanillin. Further, the methyl vanillin has a mild flavor of vanilla planifolia, thus, used in vanilla flavored foods. This vanillin type serves as an important flavoring agent in the food industry for items such as ice-creams, chocolates, and beverages. Further, to accommodate the high demand for vanillin, in the food and beverage industry, chemical synthesis process is used.
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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