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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Vacuum Fried Snacks:Vacuum Fried Vegetable Chips (Sweet Potato, Beans and Beetroot)

Vegetable chips (also referred to as veggie chips) are chips or crisps that are prepared using vegetables. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food, and may accompany other foods such as dips, or be used as a topping on dishes. In the United States, vegetable chips are often mass-produced, with many brands marketed to consumers. A potato chip or crisp is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors and additives. More generally, crisps and chips include savory snack products made from not just potato, but also corn, tapioca, banana, or other cereals, and other root vegetables (e.g., sweet potato and carrot), and other fruits. Mixed Vegetable Chips (Sweet Potato, Pumpkin, Carrot, Taro and Green Beans), mixed fruit chips and beet root chips are processed by a vacuum frying method, the latest technology using the carefully selected raw materials from the best growing regions. Vegetables chips and fruit chips are 100% natural, Low fat, high nutrient, no preservative. Vacuum frying is a reasonably new technology which uses lower pressure and temperature rather than atmospheric deep-fat frying to improve the quality attributes of food products. Future Super parties might feature far healthier snacks if vacuum frying catches in. The technique, which is already used in Asia for items such as seaweed snacks, uses a lower temperature than conventionally fried foods. Vacuum frying reduces the amount of oil the food absorbs when compared to traditional frying methods; consequently, vacuum-fried foods retain more nutrients. Advantages of Vacuum Frying Vacuum fried products has low moisture content (<6%) and low water activity (aW<0.3) (Wongsuwan and Laosuksuwan, 2006). The absence of air during frying may inhibit oxidation including lipid oxidation, enzymatic browning; therefore, the color and nutrients of fried samples can be largely preserved (Tarzi et al., 2011). The products are crispy and retain original colour, taste and odour as of the natural foods. Vacuum frying have some advantages, first it can reduce oil content in the fried product. Second it can preserve natural color and flavors of the product depend to the low temperature and oxygen content during frying process and third it has less adverse effect on oil quality. Likewise vacuum frying is beneficial to some fruits or vegetables with intense odour such as durian. Vacuum fried durian is less objectionable and more convenient to carry when compared with fresh durian. Vacuum frying can be used to fry high sugar fruits and fresh vegetable in order to produce various kinds of snacks. Sugar is burnt before water is removed from the fruits. The products still have high moisture content. Market Outlook Potato chips and crisps are one of the most popular snack foods consumed worldwide. Over the years, the potato chips and crisp market has witnessed substantial growth, turning it into a multibillion-dollar market. However, the potato chips and crisps market is witnessing a shift in consumption patterns, a fluctuation in price of raw materials, and intense competition from substitutes. Manufacturers in the market are expected to meet success by developing newer products and quickly modifying ingredients of existing products to meet changes in consumer demand. The development of newer flavors to meet taste preferences of varied consumers is the key to surviving in the global potato chips and crisps market. The global potato chips market has been segmented by type and taste. By taste, the market is segregated into plain, salted, chili, and flavored chips. The global potato chips market is expected to grow at a CAGR of 4.3%, during the period 2017-2022, to reach a market value of USD 40.3 billion by 2022. The global potato chips market is also segmented by the distribution channel into super markets/hyper markets, convenience stores, independent retailers, and others. The supermarkets/hyper markets dominated in 2016, with more than 70% market share. 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Plant capacity: Sweet potato : 120 kg/day Beat root : 80 kg/day Beans chips : 266 kg/dayPlant & machinery: 83 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 209 Lakhs
Return: 26.00%Break even: 59.00%
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Production of Tomato Puree and Fruit Concentrate with Hot Break Process Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Tomato is one of the most important "protective foods" because of its special nutritive value. Tomato concentrate that contains no less than 7% but less than 24% of natural total soluble solids is known as tomato puree. Tomato puree is also widely used in the industrial manufacturing of other food products either recipe components for household or catering use, such as sauces; or finished products such as ready meals, pizzas, soups and so on. Fruit Concentrate is the product of fruit juice or fruit pulp in the dry form or dry powder form mixed with sugar natural fruit flavour or synthetic fruit flavour and with natural food colour or synthetic permitted food colour. It is one of the best palatable fruit base product especially non-carbonated readymade cold drinks. The fruit concentrates and puree market has been segmented on the basis of geography, type, technology and application. The major markets for fruit concentrates and puree market are European Union, the Middle East and the U.S. Fruit juices, concentrates and purees are traded internationally and used by a variety of industries; mainly the beverages industry. As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under: • Capricorn Food Products India Ltd. • Dabur Foods Ltd. • Foods & Inns Ltd. • Fortune Foods Ltd. • Frigerio Conserva Allana Pvt. Ltd. • Keventer Agro Ltd. • Rasna Pvt. Ltd. Market Outlook Tomatoes are an important crop for both the farmer and the consumer in India. With 11% share of global production, India produces more tomatoes than any other country, except China. Despite this, less than 1% of India’s tomato production is processed, way below the average of 26% for the world’s top 10 tomato producing countries. Tomato processing industry is huge. The only ketchup and sauce market in India is pegged at Rs 1,000 crore and growing at around 20% year-on-year. There is a big market for the processed tomato products. The market scenario has revealed a positive indication for the specially packed tomato sauce in local as well as outside market. Rapid urbanization has increased the use of processed tomato products. 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Plant capacity: Tomato Puree : 600 MT/annum Tomato Concentrate : 300 MT/annum Mango Concentrate : 300 MT/annum.......Plant & machinery: 136 Lakhs
Working capital: -T.C.I: Cost of Project 521 Lakhs
Return: 28.00%Break even: 57.00%
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Dehydrated Onion

Onion is one of the most important commercial vegetable crops grown in India. It contains vitamin B and a trace of vitamin C and also traces of iron and calcium.All onions for processing are grown from specific varieties best suited for dehydration. The main advantages of dehydrated onions are that they are easy to store, being lighter in weight and smaller in bulk than fresh or other processed onions. They are cheap to pack compared with canned goods. There are different types of dehydrated onion in the market. Dehydrated onions are used chiefly as a constituent in various food products i.e. they are sold to manufacturing concerns as an industrial raw material and demand for dehydrated onions is a function of the demand of these food products. There is a big market in the metro cities and urban pockets. Dehydration industry can grow faster provided awareness and acceptance of such products grows in the domestic market. According to industry estimates, the domestic consumption is pegged at a tenth of 55,000 tonnes produced annually. The domestic consumption is largely driven by institutional buyers such as star hotels and restaurants.Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian major players are as under • Darshan Foods Pvt. Ltd. • Garlico Industries Ltd. • Kasaar Innovative Foods Ltd. • L M P Gujarat Agro Exports Ltd. • Meghmani Organics Ltd. • Orient Vegetexpo Ltd. • S Y P Agro Foods Ltd.
Plant capacity: Dehydrated Onion Sliced/Chopped: 1000Mt/annum Cattle Feed as by product : 700Mt/annumPlant & machinery: 79 lakhs
Working capital: -T.C.I: Cost of Project : Rs 236 lakhs
Return: 27.00%Break even: 55.00%
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Macaroni, Vermicelli, Noodles and Instant Noodles with Tastemaker

Extrusion-technology is gaining increasing popularity in the global agro-food processing industry, particularly in the food and feed sectors. Extrusion cooking technologies are used for cereal and protein processing in food. Noodles and macaroni are a form of pasta that is becoming extremely popular in India even as Continental and Italian delicacy. Instant Noodles, macaroni and vermicelli is prepared by means of an extrusion machine that is basically made of an stainless steel make strips, either flat (rolled and Cut) or Oval round (Extruded). The process is quite simple and requires not much skilled labour. The machine itself is high technology and provides the manufacturers to produce pasta with several alternatives materials (like Maida, Suji, Rava, Rice flour and so on) and in different shapes (like Spaghetti, Fettuccini, Vermicelli, Maccaroni, Fusilli, Penne, etc.) of Pasta and Noodles. Extrusion cooking technology relatively known to our country can provide attractive varieties of snack foods, similar to traditional snack food in different tastes, textures, colours, flavours with better keeping qualities. The product can be made at relatively low cost on mass scale for socially oriented markets, to fill up the gap with practically negligible loss of protein content and excellent amino - acid make - up.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Bambino Agro Inds. Ltd. • C G Foods India Pvt. Ltd. • G D Foods Mfg. (India) Pvt. Ltd. • Nissin Foods India Ltd. • Shree Foods Ltd. • Surya Agroils Ltd.
Plant capacity: Macaroni (500 gms Size) :225,000 Pkts/annum Vermicelli (500 gms Size) :225,000 Pkts/annum Noodles (500 gms Size):225,000 Pkts/annum Instant Noodles witPlant & machinery: 51 lakhs
Working capital: -T.C.I: Cost of Project : Rs 103 lakhs
Return: 30.00%Break even: 67.00%
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Dal Mill (Pulses)

India is the still by and large vegetarian in dietary habit and heavily depends upon vegetative source to meet out its daily protein requirement. India is bound to be global leader in terms of production and consumer of pulses. Since, India is leading importer of pulses; production of pulse/legume crops has been stagnant over the years. They are the main sources of protein. The important dals in the country are Channa, Moong, Urad, Moth, turdal and Masoor, Matar etc. The pulses are used for preparing hot dishes, sweet dishes and other varieties.Pulses are the important sources of proteins, vitamins and minerals and are popularly known as “Poor man’s meat” and “rich man’s vegetable”, contribute significantly to the nutritional security of the country.India is the largest producer (25% of global production), consumer (27% of world consumption) and importer (14%) of pulses in the world. The dal milling industry in India is one of the major agro processing industries in the country. From an annual production of 13.19 million tonnes of pulse in the country, 75% of these pulses are processed by dal mills. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Asian Health &Nutri Foods Ltd. • Bafna Agro Inds. Ltd. • Eco Farms (India) Pvt. Ltd. • Edible Products (India) Ltd. • Jaishree Industries Ltd. • Kumar Food Inds. Ltd. • Maiam Global Foods Ltd. • Pagro Foods Ltd. • Parakh Foods & Oils Ltd. • Patel Food Product Ltd.
Plant capacity: Black Gram Dal : 1800 MT/ annum Channa Dal :1800 MT/ annum Green Gram Dal :1800 MT/ annum Turdal :1800 MT/ annumPlant & machinery: 104 lakhs
Working capital: -T.C.I: Cost of Project : Rs 221 lakhs
Return: 29.00%Break even: 70.00%
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Curcumin Extraction Unit

Curcumin is the main biologically active phytochemical compound of Turmeric. It is extracted, concentrated, standardized and researched.Curcumin is a water-soluble orange-yellow coloured powder.Today, India is the primary exporter of turmeric (known as haldi in India).Curcumin is one of three curcuminoids of turmeric. The other two curcuminoids are demethoxycurcumin and bisdemethoxycurcumin. Curcumin is widely used to colour many foods.Curcumin is stable in dry food. It is relatively stable to heat so it can be used in thermally treated foods. Rising consumer health consciousness pertaining to artificial ingredients presence in medicines, cosmetics and food are major factors influencing industry manufacturers to adopt organic ingredients in their production formulation. Presence of anti-inflammatory, anti-oxidation, and anti-cancer properties in medicines and cosmetics should drive curcumin market growth.Curcumin production is mainly concentrated in India exceeding 78% of the global output.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Arjuna Natural Extracts Ltd. • Concert Spices & Exports Ltd. • Enjayes Spices & Chemical Oils Ltd. • Naturite Agro Products Ltd. • Sanat Products Ltd. • Synthite Industries Ltd.
Plant capacity: Curcumin Powder :15,000 Kgs/annum Turmeric Oil : 15,000 Kgs/annum Deoiled Turmeric Powder :354,000 Kgs/annumPlant & machinery: 150 lakhs
Working capital: -T.C.I: Cost of Project : Rs 355 lakhs
Return: 28.00%Break even: 58.00%
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Chilli Oil from Red Chilli

Chili is one of the abundantly domestically used as well as commercially used spices. Chili can be commercially exploited for extraction of chili oil and oleoresin afterwards it can be ground in Chili powders as used ground chili spices. For extraction of chili oil and oleoresin, there will be use of solvent extraction process or steam distillation process. Chili oil is an infusion of chili peppers in a base oil like sesame oil. It is a condiment commonly used in Chinese and Korean cuisine. Chili oil can easily be prepared at home and enjoyed with the dishes. It is generally reddish orange in color and tastes like chili peppers, although slightly less intense. This makes it ideal as a sauce or dip for many recipes.Chili oil can also be used for various healing purposes. Oleoresins and spice oils have large domestic as well as export markets. They are consumed by a broad spectrum of manufacturers like confectionary, noodles, beverages, sauces, canned meat, soup powders, curries, poultry products and so on. Most of the end use industries are growing steadily and demand is bound to increase. With increasing preference for quality products, use of spices is rapidly replaced with oleoresins and spice oils. Thus due to demand it is a good opportunity for entrepreneurs to invest. Few Indian Major Players are as under • AkayFlavours& Aromatics Pvt. Ltd. • Anmol Bakers Pvt. Ltd. • Enjayes Spices & Chemical Oils Ltd. • Him Neel Breweries Ltd. • Naturite Agro Products Ltd. • Sijmak Oils Ltd.
Plant capacity: Chilli Oil: 6000 kg/annum Paprika Oleoresin: 18000 kg/annumPlant & machinery: 43 lakhs
Working capital: -T.C.I: Cost of Project : Rs. 135 lakhs
Return: 24.00%Break even: 63.00%
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Mango Pickles

Pickle is a general term used for fruits or vegetables preserved in vinegar or brine, usually with spices or sugar or both. Pickle producing businesses are engaged in producing pickle in different varieties. Natural fruit and vegetable items are used as raw material for producing various types of pickles i.e. mango, beet, cabbage, cauliflower etc. Pickling is one of the oldest methods of food preservation. Indian pickles play an important role in fruit and vegetable preservation industry. Among the Indian pickles the ones from mango are very popular. As such mango pickle prepared with oil is stored for a long period; it loses texture and becomes soft which is not acceptable by the consumers. Further, it is difficult to carry pickle which is oily. Modernization has leaded to lack of time and there is a need for convenience food for working people. There is very good market demand of mango pickles. This is manufactured by some well-organized sector as well as many unorganized private tiny and small scale sector.Market demand almost increases by 3% per annum which is actually population growth rate. There is very good export demand in the European countries as well as in the Middle East Asian countries. Thus due to demand it is a good opportunity for entrepreneurs to invest. Few Indian Major Players are as under • Aachi Spices & Foods Pvt. Ltd. • Desai Brothers Ltd. • Eastern Overseas Ltd. • G D Foods Mfg. (India) Pvt. Ltd. • Global Green Co. Ltd. • Indana Spices & Food Inds. Ltd. • Planet Pickles Pvt. Ltd. • Titan Foods & Fashions Ltd.
Plant capacity: 1,500,000kgs/annumPlant & machinery: 50 lakhs
Working capital: -T.C.I: Cost of Project : Rs 253 lakhs
Return: 28.00%Break even: 54.00%
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Production of Pectin from Citrus, Lemon and Orange Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. Pectin is a naturally occurring substance (a polysaccaride) found in all plant tissue, calcium pectin being present between the cell walls and serving as a strengthening or building agent. Fruits naturally possessing relatively large amount of pectin include lemons, bitter oranges, apples, quinces, currants and plums. The main use for pectin (vegetable agglutinate) is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Market for pectin has been witnessing significant growth on account of rising demand for food products from developed as well as developing economies. The industry has been mature in developed regions such Europe, followed by North America. However, the industry for pectin is anticipated to grow rapidly in emerging economies such as China and India owing to change in lifestyle of the individuals as well as changing consumer preferences for convenience foods. Moreover, economic development in China has resulted in increasing purchase power of consumers, leading to increasing demand for high-quality processed foods. Although the industry for pectin is rapidly growing driven by rising demand for processed and convenience foods, growing preference towards functional foods from various health conscious consumers have also played a key role in the growth of the market. As a whole it is a good project for new entrepreneurs to invest. Market Outlook Pectin market was estimated to be valued at more than US$ 10 Mn by 2016 end and is expected to expand at a value CAGR of 5.3% over the forecast period. The global pectin market is expected to reach 1.9 billion by 2025, growing at an anticipated CAGR of 7.1% from 2016 to 2025. The global pectin market size was valued at USD 964.1 million in 2015 and is anticipated to grow at a CAGR of 7.1% over the next nine years. Increasing health concerns and growing usages of healthy & organic raw materials for producing edible products is expected to drive the market in the foreseeable period. Pectin is a plant-derived soluble fiber compound, found in the plants cell walls. It is mainly extracted from citrus fruits, apples, apricots, cherries, oranges, and carrots. However, the major raw material used for the production of industrial product is apple and dried citrus peel which is available in white and light brown powder commercially. Tags Pectin Production, Commercial Production of Pectin, Manufacturing of Pectin, Manufacturing Process of Pectin, Production of Pectin, Process for Extraction of Pectin, Manufacture of Pectin, Pectin Manufacturing, Pectin Production Line, Pectin in Food Industry, Pectin Production from Orange, Pectin Production Plant, Pectin Manufacture in India, Extraction of Pectin from Citrus, Production of Pectin from Citrus Peel, Citrus Processing, Report on Pectin from Citrus, Method for Extraction of Pectin from Lemon, Pectin Manufacture, Pectin Manufacturing Process, Process for Making Pectin, Methods for Making Pectin, Process for Production of Pectin, Food Processing Industry, Pectin Processing Plant, Processing & Production of Pectin, Pectin Production Process, Pectin Production Business, Production of Pectin from Lime, Pectin Production Equipment, How to Make Pectin from Orange, Pectin Extraction Methods, Method for Manufacturing of Pectin, Method for Production of Pectin, Business Plan for Manufacturing of Pectin, Production Method of Pectin, Business Ideas for Manufacturing of Pectin, Pectin Manufacturing Projects, Starting Pectin Manufacturing Business, Manufacturing Business of Pectin from Citrus, Production of Pectin from Lemon, Commercial Production of Pectin from Lemon, Manufacturing of Pectin from Lemon, Manufacturing Process of Pectin from Lemon, Process for Extraction of Pectin from Lemon, Manufacture of Pectin from Lemon, Pectin from Lemon Production Line, Production of Pectin from Orange, Commercial Production of Pectin from Orange, Manufacturing of Pectin from Orange, Manufacturing Process of Pectin from Orange, Process for Extraction of Pectin from Orange, Manufacture of Pectin from Orange, Pectin from Orange Production Line, Pectin Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Pectin Production Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Pectin Production in India, Pectin Production Projects, New Project Profile on Pectin Production Industries, Project Report on Pectin Production Industry, Detailed Project Report on Pectin from Orange, Project Report on Pectin from Orange, Pre-Investment Feasibility Study on Pectin from Lemon, Techno-Economic Feasibility Study on Pectin from Lemon, Feasibility Report on Pectin from Lemon, Free Project Profile on Pectin from Citrus, Project Profile on Pectin from Orange, Download Free Project Profile on Pectin from Citrus, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Pectin from Orange, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Plant capacity: 150,000Kgs/annumPlant & machinery: 1289 Lakhs
Working capital: -T.C.I: Cost of Project 1660 Lakhs
Return: 23.00%Break even: 44.00%
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Production of Peanut Butter Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Peanut butter is a food paste made from ground nut or peanut. It consists essentially of cleaned, graded, blanched, roasted and crushed groundnuts containing about 45 percent of oil and over 25 percent of proteins, being thus a highly nutritive food. The major groundnut-producing countries of the world are India, China, Nigeria, Senegal, Sudan, Burma and the USA. The peanuts are shelled and dry-roasted the skins are removed and the nuts are finally ground. This material is blended with salt and other ingredients that may include hydrogenated fat, dextrose, corn syrup solids, and lecithin and anti-oxidants. Plant and machinery required for the manufacture of peanut butter are not much sophisticated and can be procured indigenously. Peanut butter is used for making Sandwiches, candy and other bakery products. Market Outlook Gujarat has been a leader in traditional butter production. Now, the state has also emerged as the largest manufacturer of peanut butter. As per the industry estimates, annually 10,000 to 12,000 tonnes of peanut butter is produced in the state and over 90% is exported across the globe. Cumulatively, Gujarat produces around 900-1,000 tonnes peanut butter per month. Ahmedabad, Saurashtra and Jaghadia in South Gujarat house majority of units, which make various types of peanut butter, including chocolate and honey flavoured. Tags Peanut Butter Manufacturing Unit, Peanut Butter Manufacturing Plant, Peanut Butter Project, Start Peanut Butter Manufacturing, Peanut Butter Manufacturing Equipment, How Peanut Butter is Made, Peanut Butter Production Line, Peanut Butter Production, Commercially Produced Peanut Butter, Making Peanut Butter, Peanut Butter Production Process, Small Scale Peanut Butter Production, Peanut Butter Processing Equipment, Peanut Butter Processing, How to Start Peanut Butter Manufacturing Business, Peanut Butter Production Unit, How to Make Peanut Butter, Peanut Butter Manufacturing, Manufacturing Process of Peanut Butter, Foods and Food Production, Process of Peanut Butter Production, Peanut Butter Production Equipment, Large Scale Peanut Butter Production, Peanut Butter Production Method, Peanut Butter Processing Line, Peanut Butter Production Plant, Peanut Butter Processing Plant, Equipment for Peanut Butter Production, Peanut Butter Manufacture, Production of Peanut Butter, Commercial Peanut Butter Production Line, Industrial Peanut Butter Production, Start Peanut Butter Production, Peanut Butter Manufacturing Industry, Peanut Butter Manufacturing Business Plan, Business Plan Cum Project Report on Peanut Butter Production, Peanut Butter Making Project, Peanut Butter Making Small Business, Peanut Butter Manufacturing Unit, Peanut Butter Production & Business, Small Scale Peanut Butter Manufacturing Unit, Manufacturing Guide for Peanut Butter, Production Plan for Peanut Butter, Peanut Butter Manufacturing Plant In India, Milk and Dairy Products, Peanut Butter Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Peanut Butter Production Based Small Scale Industries Projects, Project Profile on Small Scale Industries, Peanut Butter Production Projects, New Project Profile on Peanut Butter Manufacturing Industries, Detailed Project Report on Peanut Butter Production, Project Report on Peanut Butter Production, Pre-Investment Feasibility Study on Peanut Butter Manufacturing, Techno-Economic Feasibility Study on Peanut Butter Production, Feasibility Report on Peanut Butter Manufacturing, Free Project Profile on Peanut Butter Production, Project Profile on Peanut Butter Production, Download Free Project Profile on Peanut Butter Manufacturing, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Peanut Butter Manufacturing, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India, Starting Food Processing Business, New Small Scale Ideas in Food Processing Industry, Small Scale Food Processing Industry, Food Processing Industry Project Report, Small Scale Food Processing Projects, Indian Food Industry, Projects for Small Scale Food Processing Industry, Agro and Food Processing, Starting Business in Food Processing Industry, Food Manufacturing Industry, Project Report on Food Processing & Agro Based, Food Processing Plants, Projects on Food Processing, Get Started in Small-Scale Food Manufacturing, Setting Up of Food Processing Units, How to Start Food Production Business
Plant capacity: 2,400,000 Kg/annumPlant & machinery: 126 Lakhs
Working capital: -T.C.I: Cost of Project 561 Lakhs
Return: 29.00%Break even: 53.00%
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