Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionary. The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

Page 61 of 76 | Total 751 projects in this category
« Previous   Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 .... 61 75 76   Next »

Add multiple items to inquiry
Select the items and then press Add to inquiry button

Select all | Clear all Sort by

Fruit Processing

It could be said that freshly pressed fruit juice provides the truly natural answer to all the requirements of a soft drink: thirst quenching, fresh, healthy, flavor some, nutritional and, of course, natural.Changes in lifestyles and awareness regarding the consumption of a healthy and balanced diet have steered the growth of the global juice market. As a result of the growing consumption of vegetable and fruit juice, the global market for juice is likely to witness strong growth over the forthcoming years. However, the growth of the global juice market is entirely dependent on the geographical distribution and availability of vegetables and fruits. In the beverage industry, juices constitute the most competitive segment. To meet the requirements of consumers, manufacturers of juice products are focusing on introducing different varieties and flavors of juices along with innovative packaging, and product development. As dietary and health concerns are rising among consumers, the demand for vegetables and fruit juices is also rising.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Canfruit Export India Ltd. • Capricorn Food Products India Ltd. • Dabur Foods Ltd. • Foods & Inns Ltd. • Fortune Foods Ltd. • Galla Foods Pvt. Ltd. • Has Lifestyle Ltd. • Jagdale Industries Pvt. Ltd. • Maa Fruits India Pvt. Ltd. • Manpasand Beverages Ltd.
Plant capacity: Mango Juice (250 ml in PET Bottle) : 300,000 ltr/annum Pomegranate Juice (250 ml in PET Bottle): 300,000 ltr/annumPlant & machinery: Rs 61 lakhs
Working capital: -T.C.I: Cost of Project: Rs 109 lakhs
Return: 27.00%Break even: 69.00%
Add to Inquiry Add to Inquiry Basket

Potato Flakes and Pellets

Indian vegetable basket is incomplete without mentioning the king of vegetables-potato-a sustaining force and a culinary delight. The raw materials for potato flakes and pellets required are fresh potatoes. Potato flakes are the most important form of dehydrated potato products, which also include potato granules, pellets, powder, shredded and sliced potato. Potato pellets are intermediate non-expanded products made with raw materials potatoes. These semi-finished products are generally sold to snack manufacturers who then process them, using different methods and adding various taste ingredients to create ready-to-eat snacks. The production of potato flakes has huge potentials in the fast growing Indian market. Potato Flake is being increasingly consumed by manufacturers of snack food, soup powder, bread, biscuit and other bakery products.The Potato pellets market is considered as a niche segment but is one of the fastest-growing segments of the snack market due to the increasing consumer preference for convenience food products.Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian Major Players are as under • Balaji Wafers Pvt. Ltd. • Garlico Industries Ltd. • Indian Food Fermentations Ltd. • Merino Industries Ltd. • Shree Basukinath Food Processors Ltd. • Southern Health Foods Pvt. Ltd.
Plant capacity: Potato Flakes : 600 MT/annum Potato Pellets :600 MT/annumPlant & machinery: Rs 140 lakhs
Working capital: -T.C.I: Cost of Project : Rs 401 lakhs
Return: 28.00%Break even: 50.00%
Add to Inquiry Add to Inquiry Basket

Beer Plant Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Beer is the world's oldest and most widely consumed alcoholic drink; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of sugars, mainly derived from cereal grain starches—most commonly from malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The fermentation process causes a natural carbonation effect, although this is often removed during processing, and replaced with forced carbonation. Among the alcoholic drinks, Beer is quite common and popular in almost every Country of the World. Beer is drink primarily as a source of liquid and for its pleasant & refreshing taste; non-the less, its nutritional properties are of great importance. A special use of beer is for the control of sodium intake in the treatment of disease e.g. congestive heart failure, high blood pressure and certain Kidney and liver ailments. The growth of Indian beer industry in recent years has been fast. Some 36 units are manufacturing beer in India. The Indian beer industry has shifted towards the strong beer segment. As the sector is heavily licensed, any changes in the tax regime will affect the growth of this segment. Accelerated growth would also be possible with liberalized licensing for manufacturing and retailing. Few Major Players are listed below: • Appollo Distilleries & Breweries Pvt. Ltd. • Arlem Breweries Ltd. • Arthos Breweries Ltd. • Associated Breweries & Distilleries Ltd. • Aurangabad Breweries Ltd. • Blossom Industries Ltd. • Buckingham Distilleries & Breweries Ltd. • East Coast Breweries & Distilleries Ltd. • Hindustan Breweries & Bottling Ltd. • Kalyani Breweries Ltd. • Kool Breweries Ltd. • Lilasons Breweries Ltd. • Malabar Breweries Ltd. • Mysore Breweries Ltd. • United Breweries Ltd. • Winsome Breweries Ltd. Market Outlook Beer is a rapidly expanding segment in the Indian alcoholic beverages industry. It is the third largest market and second fastest growing market in the Indian alcoholic beverages industry. Beer market has been segmented into strong beer and mild beer on the basis of their alcohol content. Strong beer which has alcohol content more than 5%, dominates the Indian market stating its popularity and preference. Beer sales in India are expected to see an annual growth of 7.5 per cent over the next five years despite regulatory hurdles, as rising disposable incomes in the hands of middle class will lead to higher spending. In 2016, consumption of beer in India was 4.6 litres per capita as against 57 litres per capita of fast-growing economies in Asia. Global beer market is expected to garner $688.4 billion by 2020, registering a CAGR of 6% during the forecast period 2015-2020. The market for strong brew is expected to garner about $464 billion in sales by 2020. Besides this, the strong beer industry is likely to register a CAGR of 6.5% during the period 2015?2020. Beer is globally the third most popular drink after water and tea. Growing at a CAGR of 2.4%, it is projected that the global beer market will reach approximately USD 636 billion by 2020. In 2015, the global beer market was valued at USD 566.6 billion. While in 2014 the global beer market grew by 1%, it grew approximately by 2% in 2015. Tags Process of Brewing Beer, How is Beer Made?, Brewing Process, Beer Brewing Process, Beer Production Process, Beer Production, Production of Beer, Steps of Brewing, Beer Manufacturing Process, Beer Manufacturing, Beer Processing, Beverage Production, Manufacturing Process of Beer, Beer Making, Beer & Brewing, Brewery Production, Beer Manufacturing Plant, Process for Manufacturing Beer, Production Process of Beer, Process of Starting Beer Brewing in India, Process of Making Beer, Beer Manufacturing Industry, Steps to Making Beer, Beer Manufacturing Plant in India, Industrial Production Process of Beer, Making of Beer, Beer Manufacture in India, Methods of Beer Production, Brewing Industry, Beverage & Brewing Processing, Ways to Brew Commercial Beer, Beverage Making Plant, Starting Beer Manufacturing Industry, Start Successful Beer Making Business, How to Start Your Own Beer Manufacturing Business, Starting Brewery Business Plan, Beer Making Business Ideas, Most Profitable Beer Manufacturing Business Ideas, Profitable Small Scale Beer Manufacturing Business, Business Ideas for Beer Manufacturing, Guide to Starting Your Beer Making Business, How to Start Beer Brewery Business, Startup Guide for Beer Manufacturing, Production Plant of Beer, Manufacturing Plant of Beer, Beer Manufacturing Unit, Method for Manufacturing Beer, Production of Alcoholic Beverages, Alcoholic Beverage Production, Process for Manufacture Alcoholic Beverage, Beer Manufacture, Method for Producing Beer, Beer Plant in India, Alcoholic Beverage Manufacture, Manufacturing of Beer, Manufacturing and Processing of Beer, Beer Processing in India, Beer Manufacturing Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Beer Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Beer Manufacturing Industry in India, Beer Manufacturing Projects, New Project Profile on Beer Manufacturing Industries, Project Report on Beer Manufacturing Industry, Detailed Project Report on Beer Production, Project Report on Beer Manufacturing, Pre-Investment Feasibility Study on Beer Production, Techno-Economic Feasibility Study on Beer Manufacturing, Feasibility Report on Beer Production, Free Project Profile on Beer Manufacturing, Project Profile on Beer Production, Download Free Project Profile on Beer Production, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Beer Production, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Plant capacity: 5169000 Bottles/AnnumPlant & machinery: 413 Lakhs
Working capital: -T.C.I: Cost of Project: 1290 Lakhs
Return: 22.00%Break even: 50.00%
Add to Inquiry Add to Inquiry Basket

Yeast from Molasses Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and 1,500 species are currently identified. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms which evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. Yeasts are unicellular, eukaryotic and polyphyletic organisms classified in the kingdom fungi. Fermentation of sugars by yeast is the oldest application in the making of bread, beer and wine. Apart from the production of bread and beverages, ethanol production is vital for different applications. Yeasts are also involved in single cell protein production. The growth of Baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. The principal use of baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. Few Major Players are listed below: • A B Mauri India Pvt. Ltd. • Kothari Fermentation & Biochem Ltd. • Mauri Yeast India Pvt. Ltd. Market Outlook The global yeast market is dominated by baker's yeast which accounted for over 31% of the total market. Growing market for bakery products, beer, wine, animal feed, and bio-ethanol is supposed to be the major driver for global yeast market. Yeast is one of the mostly and commonly used microorganisms in the manufacturing of food and beverages. Yeast is used in the process of fermentation for its abilities in aiding carbon - release, imparting better aroma, taste, texture, and flavor to food. Yeast is considered as the most consistent fermenting agent in spite of various other chemical fermentation agents available in the market. The global market for yeast is expected to grow at CAGR of more than 8% from 2014 to 2018. The global yeast market by types can be segmented as global specialty yeast market, yeast extract market, autolyzed yeast market, supplement yeast market, and yeast derivatives market. Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and 1,500 species are currently identified. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms which evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. Yeasts are unicellular, eukaryotic and polyphyletic organisms classified in the kingdom fungi. Fermentation of sugars by yeast is the oldest application in the making of bread, beer and wine. Apart from the production of bread and beverages, ethanol production is vital for different applications. Yeasts are also involved in single cell protein production. The growth of Baker’s yeast market is directly linked to the increasing trend of processed and fast food consumption, especially bakery items. The principal use of baker’s yeast is as an essential bakery ingredient for causing fermentation in the dough used in making bakery items. Few Major Players are listed below: • A B Mauri India Pvt. Ltd. • Kothari Fermentation & Biochem Ltd. • Mauri Yeast India Pvt. Ltd. Market Outlook The global yeast market is dominated by baker's yeast which accounted for over 31% of the total market. Growing market for bakery products, beer, wine, animal feed, and bio-ethanol is supposed to be the major driver for global yeast market. Yeast is one of the mostly and commonly used microorganisms in the manufacturing of food and beverages. Yeast is used in the process of fermentation for its abilities in aiding carbon - release, imparting better aroma, taste, texture, and flavor to food. Yeast is considered as the most consistent fermenting agent in spite of various other chemical fermentation agents available in the market. The global market for yeast is expected to grow at CAGR of more than 8% from 2014 to 2018. The global yeast market by types can be segmented as global specialty yeast market, yeast extract market, autolyzed yeast market, supplement yeast market, and yeast derivatives market. The yeast market, based on type, is segmented into baker’s yeast, brewer’s yeast, and wine yeast. The baker’s yeast segment dominated the market share and the brewer’s yeast segment is projected to grow at the highest CAGR during the forecast period. The yeast and yeast extracts market, based on application, and is segmented into food and beverages, animal feed, pharmaceuticals and for Academics & Research Institutes studies. Food and beverages finds a significant application for yeast usage and is projected to grow at the highest CAGR during the forecast period. The global market for yeast & yeast extracts has witnessed continued demand during the last few years and is projected to reach USD 7.88 billion at a CAGR of 9.1% during the forecasted period 2017 to 2027. The global market for yeast products is expected to grow to $9.2 billion by 2019, with a compound annual growth rate (CAGR) of 7.9% from 2013 to 2019. Spirits yeast products are the fastest growing segment with a significant 12.4% CAGR. Tags Manufacturing of Yeast, Yeast Production, Yeast Production Process, Baker’s Yeast Production, How You Make Your Own Yeast, Start Yeast Manufacturing Unit, Yeast Manufacturing Plant, Yeast Production Plant, Production of Food Grade Yeasts, Baker's Yeast Production, Machinery for Yeast Production, Food Yeast Production, Production of Yeast, Plan to Start Yeast Production, Baker’s Yeast Manufacture, Yeast Production Industry, Manufacturing Industrial Yeast, How is Yeast Manufactured, Production of Baker's Yeast From Molasses, Yeasts in Food Production, Yeast Production for Food Industry, Low Cost Production of Yeast, How is Yeast Made for Bread, Baker’s Yeast Manufacturing Plant, Yeast Manufacturing Process, Project Report on Yeast Manufacturing Plant, Baking Yeast Manufacture, Yeast Manufacturing Business, Yeast Manufacturing Plant Projects, Plant for Production of Yeast, Commercial Yeast Plant, Yeast from Molasses Manufacturing Plant, Baker's Yeast Production from Molasses, Yeast From Molasses Manufacturing Plant, Method of Producing Baker's Yeast, Project Report on Yeast From Molasses, Yeast Manufacturing Project Report, Yeast Manufacturing in India, Production Process of Yeast from Molasses, Yeast Production Business Line, Yeast from Molasses Making Business Ideas, How to Start Your Own Yeast Manufacturing Business, Beginner's Guide to Yeast Manufacturing, Manufacture of Yeast From Molasses, Business Ideas for Yeast Manufacturing, Process for Producing Yeast from Molasses, Method for Manufacturing Yeast From Molasses, Biotechnology Products Manufacturing, Production of Biotechnology Products, Yeast Manufacturing Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Yeast Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Yeast Manufacturing Industry in India, Yeast Manufacturing Projects, New Project Profile on Yeast Manufacturing Industries, Project Report on Yeast Manufacturing Industry, Detailed Project Report on Yeast From Molasses, Project Report on Yeast from Molasses, Pre-Investment Feasibility Study on Yeast from Molasses, Techno-Economic Feasibility Study on Yeast From Molasses, Feasibility Report on Yeast From Molasses, Free Project Profile on Yeast From Molasses, Project Profile on Yeast From Molasses, Download Free Project Profile on Yeast From Molasses, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Yeast from Molasses, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Plant capacity: 3000 MT/AnnumPlant & machinery: 277 Lakhs
Working capital: -T.C.I: Cost of Project: 649 Lakhs
Return: 30.00%Break even: 57.00%
Add to Inquiry Add to Inquiry Basket

Spray Dried Fruit and Vegetables Juice Powder Vegetables and Fruit Juice Powder (Spray Dried Pineapple Juice Powder, Spray Dried Orange Juice Powder, Dehydrated Beetroot Powder, Dehydrated Carrot Powder) Manufacturing Plant, Detailed Project Report

Fruit juices are spray dried in order to have a long shelf life, reduces storage place requirement and lower cost of bulk packing. Fruit juice powders have many applications in food industry as additive like for sandwich cookies, instant soup, health food, jellies, puddings, biscuits, ice food mixes, breakfast cereals, confectionery, ready-to-drink mixes, bakery, milk powder mixes, flavorings in medicine, dietetic food & nutritional food etc. Fruits are important sources of vitamins and carbohydrates. They are naturally sweet and low in calories. Nowadays, the fast economic development has changed the trend of food consumption from calories assurance to diet nutrient enrichment. The consumers today are well aware of the importance of vitamins. This scenario has increased the global market demand towards the fresh fruits. In order to handle the market demand throughout the year, the fresh fruits are preserved using different techniques. There are many drying techniques have invented such as spray drying, freeze drying, tray drying have invented to increase the productivity and achieve the better control of a process to increase the product quality. Among the drying techniques, spray drying is usually applied to produce the fruit juice powder. In India, as a part of diet, milk and milk products are consumed by more than 80 per cent people, coffee and soft drinks by less than 60 per cent, bottled water by less than 40 per cent and fruit juices by less than 20 per cent. Few Indian Major Players are as under: • Aarkay Food Products Ltd. • Devon Foods Ltd. • Foods & Inns Ltd. • Kamdhenu Foods Ltd. • Market Outlook The global fruit powders market is segmented on the basis of fruit type, application and region. The fruit powders market is segmented on the basis of application type in which fruit powders is used in applications in food products such as infant formula, beverage premixes, supplemental liquids, desserts, smoothies and instant food products, in beverages such as fruit drinks, energy drinks and carbonated drinks, in pharmaceuticals such as tablets, softgels and capsules, confectionery such as chocolates, and biscuits, bakery products such as cakes, bread and bread products and candy and dairy products such as yogurt, flavored milk, cheese and butter. Hence, the global fruit powders market is expected to significantly increase the revenue contribution over the forecast period. The global fruit powders market driving factors are increasing demand for variety of fruit powders health drinks that contains high amount of vitamins and minerals and antioxidants. The fruit powders market is estimated to have growth potential in developing and developed countries as a result of consumer preference towards health drinks along with variety of fruit flavors in the drinks. Fruit powders are convenient and economical substitute to fresh fruits in various different applications. The use of fruit powders in infant formulas is seen to have robust growth due to consumer preference towards fruit flavored infant formula which also provides essential vitamins and minerals for infants. Along with increasing usage of fruit powders in various industries and economic potential by increased fruit production in the market, the global fruit powders market is expected to observe robust growth over the forecast period. Tags Manufacturing Process of Vegetables Powder, Fruit and Vegetable Powders Production, Fruit and Vegetable Processing, Vegetable Powder Processing, How to Make Vegetable Powder, Vegetables Powder Manufacture, Production of Vegetable Powder, Fruits Processing Plants, Vegetables Processing Plants, Dehydrated Vegetables and Powders, Small Scale Fruit and Vegetable Processing and Products, Small Scale Vegetable Powder Processing, Vegetables Powder Manufacturing Process, Juice Powder Process, Vegetable Dehydration, Fruit & Vegetable Process Plant, Process of Manufacture of Vegetables Powder, Fruit Powder & Vegetable Powder, Vegetable Powder Processing Unit, Vegetable Powders Production, Vegetable Powder Making, Vegetables Powder Manufacturing Plant, Process for Preparation of Vegetable Powder, Vegetable Dehydration Plant, Manufacture of Vegetables Powder, Production Process of Vegetable Powder, Process Line of Vegetable Powder, Most Profitable Vegetables Powder Processing Business Ideas, Manufacturing Methods For Vegetables Powder, Vegetables Powder Production Line, Commercial Processing of Vegetables Powder, Method For Producing Vegetables Powder, Process for Making Fruit Juices Powder, Fruit Juices Powder Production, Production of Fruit Juice Powder, Juice Powder Process, Fruit Powder Processing, Spray Drying of Fruit Juices Powder, Fruit Juice Powder Processing Plant in India, Fruit Juice Powder Processing Business Plan, Fruit Juice Powder Plant Project Report, Preparing Fruit Juice Powder, Fruit Juice Powder Manufacture, Methods for Production of Fruit Juice Powder, Processing for Fruit Juice Powders, Fruit Juice Powder Production Lines, Small Scale Fruit Juice Powder Processing, Method of Manufacturing Fruit Juice Powder, Production Process of Fruit Juice Powder, Fruit Juice Powder Processing Projects, Fruit Juice Powder Processing Unit, Fruit Juice Powder Processing Plant, Commercial Processing of Fruit Juice Powders, Fruit Juice Powders Production Line, Methods for Production of Fruit Juice Powder, Commercial Production of Fruit Juice Powder, Fruit Juice Powders Manufacturing Industry, Spray Drying of Pineapple Juice, Production of Spray Dried Pineapple Juice Powder, Spray Dried Pineapple Powder Manufacture, Spray Drying Technique of Fruit Juice Powder, Spray Drying Process for Pineapple Juice Powder, Spray Drying of Pineapple Juice Powder, Spray Dried Pineapple Powder, Pineapple Powder Manufacture, Spray Dried Fruit Juice Powders and Spray Dried Vegetable Juice Powders, Spray Dried Fruit Powder, Spray Drying of Orange Juice, Spray Dried Orange Juice Powder, Orange Juice Powder Spray Dried, Dehydrated Beetroot Powder, Beet Root Powder Manufacture, Dehydrated Beetroot Powder Manufacture, Dehydrated Carrot Powder, Fruit Juice Powder Manufacturing Process, Process for Making Powdered Fruit Juices, Spray Drying Technique of Fruit Juice Powder, Vegetables Powder Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Fruit Juice Powder Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Fruit Juice Powder Manufacturing Industry In India, New Project Profile on Fruit Juice Powder Manufacturing Industries, Project Report on Fruit Juice Powder Manufacturing Industry, Detailed Project Report on Fruit Juice Powder Manufacturing, Project Report on Vegetables Powder Production, Pre-Investment Feasibility Study on Vegetables Powder Production, Techno-Economic Feasibility Study on Fruit Juice Powder Manufacturing, Feasibility Report on Fruit Juice Powder Manufacturing, Free Project Profile on Fruit Juice Powder Manufacturing, Project Profile on Vegetables Powder Production, Download Free Project Profile on Vegetables Powder Production, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Fruit Juice Powder Manufacturing, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report
Plant capacity: Spray Dried Pineapple Juice Powder : 500Kgs/day Spray Dried Orange Juice Powder : 168Kgs/day Dehydrated Beetroot Powder : 168Kgs/day Dehydrated Carrot Powder : 168 Kgs/dayPlant & machinery: 220 lakhs
Working capital: -T.C.I: Cost of Project: 544 lakhs
Return: 27.00%Break even: 58.00%
Add to Inquiry Add to Inquiry Basket

Vacuum Fried Snacks:Vacuum Fried Vegetable Chips (Sweet Potato, Beans and Beetroot)

Vegetable chips (also referred to as veggie chips) are chips or crisps that are prepared using vegetables. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food, and may accompany other foods such as dips, or be used as a topping on dishes. In the United States, vegetable chips are often mass-produced, with many brands marketed to consumers. A potato chip or crisp is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors and additives. More generally, crisps and chips include savory snack products made from not just potato, but also corn, tapioca, banana, or other cereals, and other root vegetables (e.g., sweet potato and carrot), and other fruits. Mixed Vegetable Chips (Sweet Potato, Pumpkin, Carrot, Taro and Green Beans), mixed fruit chips and beet root chips are processed by a vacuum frying method, the latest technology using the carefully selected raw materials from the best growing regions. Vegetables chips and fruit chips are 100% natural, Low fat, high nutrient, no preservative. Vacuum frying is a reasonably new technology which uses lower pressure and temperature rather than atmospheric deep-fat frying to improve the quality attributes of food products. Future Super parties might feature far healthier snacks if vacuum frying catches in. The technique, which is already used in Asia for items such as seaweed snacks, uses a lower temperature than conventionally fried foods. Vacuum frying reduces the amount of oil the food absorbs when compared to traditional frying methods; consequently, vacuum-fried foods retain more nutrients. Advantages of Vacuum Frying Vacuum fried products has low moisture content (<6%) and low water activity (aW<0.3) (Wongsuwan and Laosuksuwan, 2006). The absence of air during frying may inhibit oxidation including lipid oxidation, enzymatic browning; therefore, the color and nutrients of fried samples can be largely preserved (Tarzi et al., 2011). The products are crispy and retain original colour, taste and odour as of the natural foods. Vacuum frying have some advantages, first it can reduce oil content in the fried product. Second it can preserve natural color and flavors of the product depend to the low temperature and oxygen content during frying process and third it has less adverse effect on oil quality. Likewise vacuum frying is beneficial to some fruits or vegetables with intense odour such as durian. Vacuum fried durian is less objectionable and more convenient to carry when compared with fresh durian. Vacuum frying can be used to fry high sugar fruits and fresh vegetable in order to produce various kinds of snacks. Sugar is burnt before water is removed from the fruits. The products still have high moisture content. Market Outlook Potato chips and crisps are one of the most popular snack foods consumed worldwide. Over the years, the potato chips and crisp market has witnessed substantial growth, turning it into a multibillion-dollar market. However, the potato chips and crisps market is witnessing a shift in consumption patterns, a fluctuation in price of raw materials, and intense competition from substitutes. Manufacturers in the market are expected to meet success by developing newer products and quickly modifying ingredients of existing products to meet changes in consumer demand. The development of newer flavors to meet taste preferences of varied consumers is the key to surviving in the global potato chips and crisps market. The global potato chips market has been segmented by type and taste. By taste, the market is segregated into plain, salted, chili, and flavored chips. The global potato chips market is expected to grow at a CAGR of 4.3%, during the period 2017-2022, to reach a market value of USD 40.3 billion by 2022. The global potato chips market is also segmented by the distribution channel into super markets/hyper markets, convenience stores, independent retailers, and others. The supermarkets/hyper markets dominated in 2016, with more than 70% market share. Tags Start Sweet Potato Chips Business, Vacuum Fried Vegetable Chips Manufacture, Vacuum Fried Fruits & Vegetables Chips Processing, Vegetables Chips Production, Vegetable Chips Process Line, How to Make Veggie Chips, How to Make Vegetable Chips, Vegetable Chips Making, Vacuum Fried Vegetable Chips, Production of Vegetable Chips, Making Your Own Vegetable Chips, Ways to Make Veggie Chips, How to Make Your Own Vacuum Fried Vegetable Chips, Vegetable Chips Manufacturing, Snacks Processing, Making Vegetable Chips, Vegetable Vacuum Chips Making, Small Scale Vacuum Fried Veggie Chips Processing, Potato Chips Manufacture, Manufacturing of Vegetable Chips, How Potato Chip is Made, Process of Manufacture of Veggie Chips, Method of Producing Potato Chips, Potato Chip Making Plant, Methods for Making Vacuum Fried Veggie Chips, Vegetable Chips Production Line, Process for Production of Vegetable Chips, Project on Production of Vegetable Chips, Potato Chips Processing Line, Manufacture of Vacuum Fried Potato Chips, Food Processing, Potato Chips Production, Sweet Potato Chips Making, Method for Manufacturing Sweet Potato Chips, Making Sweet Potato Chips, Sweet Potato Chips Production Line, Small Scale Sweet Potato Production Line, How to Make Sweet Potato Chips, How to Start Potato Chips Production Business, Processing of Vacuum Fried Sweet Potato Chips, Process of Producing Sweet Potato Chips, Commercial Vacuum Fried Sweet Potato Chips Making, Methods of Manufacturing Sweet Potato Chips, Sweet Potato Chips Manufacture, Sweet Potato Chips Manufacturing Plant, Vacuum Fried Sweet Potato Chips Processing Plant, Process for Preparing Potato Chips, Vacuum Fried Bean Chips Manufacture, Method of Making Bean Chips, Method for Manufacturing of Bean Chips, Method for Production of Bean Chips, Manufacturing Plant of Bean Chips, Bean Chips Manufacturing Plant, Bean Chips Manufacturing Unit, Production Plant of Vacuum Fried Bean Chips, Manufacturing Process of Bean Chips, Bean Chips Manufacturing Process, Production Process of Vacuum Fried Bean Chips, Bean Chips Production Process, Production Plant of Bean Chips, Starting Manufacturing Business of Bean Chips, Bean Chips Manufacturing Business, Bean Chips Manufacturing Project, Bean Chips Production Project, Starting Manufacturing Business of Bean Chips, Beetroot Chips Manufacture, Beetroot Chips Processing, How to Make Beetroot Chips, Process for Producing Beetroot Chips, Process for Production of Beetroot Chips, Methods for Making Vacuum Fried Beetroot Chips, Manufacturing, Production of Beetroot Chips, Commercial Production of Beetroot Chips, Method for Manufacturing Vacuum Fried Beetroot Chips, Manufacturing Process of Beetroot Chips, Chips Manufacturing Industry, Beetroot Chips Manufacturing Projects, Potato Processing Line, Potato processing industry, Processing Potatoes, Potato Processing Plant, Sweet Potato Processing, Potato Processing industry in India, Potato Chips Industry in India, Potato and Potato Products Processing, Beans Processing Plant, Bean Processing, How To Start Beans Processing Business, Processing of Beans, Sweet Potato Processing Plant, Processing of Beetroot, Beetroot Processing, Beetroot Processing Line, Beetroot Processing Industry, Sweet Potato Chips Manufacturing Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Vegetable Chips Production Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Vegetable Chips Production in India, Bean Chips Manufacturing Projects, New Project Profile on Sweet Potato Chips Manufacturing Industries, Project Report on Sweet Potato Chips Manufacturing Industry, Detailed Project Report on Bean Chips Manufacturing, Project Report on Vacuum Fried Sweet Potato Chips Manufacturing, Pre-Investment Feasibility Study on Beetroot Chips Manufacturing, Techno-Economic Feasibility Study on Beetroot Chips Manufacturing, Feasibility Report on Bean Chips Manufacturing, Free Project Profile on Sweet Potato Chips Manufacturing, Project Profile on Vacuum Fried Vegetable Chips Production, Download Free Project Profile on Vacuum Fried Beetroot Chips Manufacturing, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Vacuum Fried Vegetable Chips Production, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India, Starting Food Processing Business, New Small Scale Ideas in Food Processing Industry, Small Scale Food Processing Industry, Food Processing Industry Project Report, Small Scale Food Processing Projects, Indian Food Industry, Projects for Small Scale Food Processing Industry, How to Start Manufacturing Processing Business, Food Manufacturing Industry, Project Report on Food Processing & Agro Based, Food Processing Plants, How to Start Food Production Business, How to Start Food Processing Industry in India
Plant capacity: Sweet potato : 120 kg/day Beat root : 80 kg/day Beans chips : 266 kg/dayPlant & machinery: 83 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 209 Lakhs
Return: 26.00%Break even: 59.00%
Add to Inquiry Add to Inquiry Basket

Production of Tomato Puree and Fruit Concentrate with Hot Break Process Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Tomato is one of the most important "protective foods" because of its special nutritive value. Tomato concentrate that contains no less than 7% but less than 24% of natural total soluble solids is known as tomato puree. Tomato puree is also widely used in the industrial manufacturing of other food products either recipe components for household or catering use, such as sauces; or finished products such as ready meals, pizzas, soups and so on. Fruit Concentrate is the product of fruit juice or fruit pulp in the dry form or dry powder form mixed with sugar natural fruit flavour or synthetic fruit flavour and with natural food colour or synthetic permitted food colour. It is one of the best palatable fruit base product especially non-carbonated readymade cold drinks. The fruit concentrates and puree market has been segmented on the basis of geography, type, technology and application. The major markets for fruit concentrates and puree market are European Union, the Middle East and the U.S. Fruit juices, concentrates and purees are traded internationally and used by a variety of industries; mainly the beverages industry. As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under: • Capricorn Food Products India Ltd. • Dabur Foods Ltd. • Foods & Inns Ltd. • Fortune Foods Ltd. • Frigerio Conserva Allana Pvt. Ltd. • Keventer Agro Ltd. • Rasna Pvt. Ltd. Market Outlook Tomatoes are an important crop for both the farmer and the consumer in India. With 11% share of global production, India produces more tomatoes than any other country, except China. Despite this, less than 1% of India’s tomato production is processed, way below the average of 26% for the world’s top 10 tomato producing countries. Tomato processing industry is huge. The only ketchup and sauce market in India is pegged at Rs 1,000 crore and growing at around 20% year-on-year. There is a big market for the processed tomato products. The market scenario has revealed a positive indication for the specially packed tomato sauce in local as well as outside market. Rapid urbanization has increased the use of processed tomato products. Tags Tomato Paste Processing, Tomato Paste Production, Tomato Processing Plant, Profitable Tomato Paste Processing Business Opportunities, Tomato Paste Production Line, Producing Tomato Puree, Tomato Concentrate Production Line, Plant for Production of Tomato Puree, Manufacture of Tomato Puree, Tomato Paste Manufacturing Business Plan, Projects on Tomato Products, How to Make Tomato Puree, Production of Tomato Puree, Tomato Products Manufacturing, Process of Producing Tomato Paste, Industrial Tomato Paste Processing, Tomato Puree Plant, Tomato Processing Line, Tomato Paste Manufacture, Tomato Puree Making Plant, Tomato Puree Production, Process to Produce Tomato Puree, Production Process of Tomato Puree, Tomato Paste Processing Industry, Making Tomato Paste, Method for Producing Tomato Paste with Hot Break Process, Make Your Own Tomato Paste, Profile on Production of Tomato Puree, Tomato Puree Manufacture, Business Plan for Tomato Puree Production, Small Business Project for Tomato Puree Manufacturing, Guide to Manufacture Tomato Puree, Industrial Tomato Puree Production Line, Process for Producing Tomato Puree, Tomato Puree and Paste Manufacture, Process for Preparing Tomato Puree, Plant for Production of Tomato Paste, How to Make Tomato Paste, Small Scale Processing of Fruit Concentrate with Hot Break Process, Tomato Paste Manufacturing Plant, Fruit Concentrate Processing, How is Fruit Concentrate Made?, Manufacturing of Fruit Concentrates, Fruit Processing Lines, Fruit Concentrate Process, Manufacturing Process of Fruit Concentrates, Process of Making Fruit Concentrate, Fruit Concentrates Production Process, Small Scale Fruit Concentrate Processing, Fruit Concentrate Process Line, Production of Fruit Concentrate, Process for Making Fruit Concentrate with Hot Break Process, How to Start Fruit Concentrate Production Business, Production Process of Fruit Concentrate with Hot Break Process, Production Planning of Fruit Concentrate with Hot Break Process, Process for Making Tomato Puree, Methods for Production Fruit Concentrate with Hot Break Process, Manufacture of Fruit Concentrate, Commercial Production of Fruit Concentrate, Fruit Concentrate Production Line, Fruit Concentrate Manufacturing Business, Process of Manufacture Fruit Concentrate, Fruit Concentrate Processing Plant, Concentrated Fruit Production Line, Fruit Concentrate Manufacturing Process, Tomato Puree Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Tomato Puree Production Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Tomato Puree Production In India, New Project Profile on Tomato Puree Production Industries, Project Report on Production of Fruit Concentrate with Hot Break Process Manufacturing Industry, Detailed Project Report on Production of Fruit Concentrate with Hot Break Process, Project Report on Production of Fruit Concentrate with Hot Break Process, Pre-Investment Feasibility Study on Production of Fruit Concentrate with Hot Break Process, Techno-Economic Feasibility Study on Tomato Puree Production, Feasibility Report on Tomato Puree Production, Free Project Profile on Tomato Puree Production, Project Profile on Production of Fruit Concentrate with Hot Break Process, Download Free Project Profile on Production of Fruit Concentrate with Hot Break Process, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Production of Fruit Concentrate with Hot Break Process, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan on Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Plant capacity: Tomato Puree : 600 MT/annum Tomato Concentrate : 300 MT/annum Mango Concentrate : 300 MT/annum.......Plant & machinery: 136 Lakhs
Working capital: -T.C.I: Cost of Project 521 Lakhs
Return: 28.00%Break even: 57.00%
Add to Inquiry Add to Inquiry Basket

Dehydrated Onion

Onion is one of the most important commercial vegetable crops grown in India. It contains vitamin B and a trace of vitamin C and also traces of iron and calcium.All onions for processing are grown from specific varieties best suited for dehydration. The main advantages of dehydrated onions are that they are easy to store, being lighter in weight and smaller in bulk than fresh or other processed onions. They are cheap to pack compared with canned goods. There are different types of dehydrated onion in the market. Dehydrated onions are used chiefly as a constituent in various food products i.e. they are sold to manufacturing concerns as an industrial raw material and demand for dehydrated onions is a function of the demand of these food products. There is a big market in the metro cities and urban pockets. Dehydration industry can grow faster provided awareness and acceptance of such products grows in the domestic market. According to industry estimates, the domestic consumption is pegged at a tenth of 55,000 tonnes produced annually. The domestic consumption is largely driven by institutional buyers such as star hotels and restaurants.Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian major players are as under • Darshan Foods Pvt. Ltd. • Garlico Industries Ltd. • Kasaar Innovative Foods Ltd. • L M P Gujarat Agro Exports Ltd. • Meghmani Organics Ltd. • Orient Vegetexpo Ltd. • S Y P Agro Foods Ltd.
Plant capacity: Dehydrated Onion Sliced/Chopped: 1000Mt/annum Cattle Feed as by product : 700Mt/annumPlant & machinery: 79 lakhs
Working capital: -T.C.I: Cost of Project : Rs 236 lakhs
Return: 27.00%Break even: 55.00%
Add to Inquiry Add to Inquiry Basket

Virgin Coconut Oil

Virgin coconut oil (VCO) is the purest form of coconut oil. Introduced onto the world market at the end of the 20th century, it is one of the highest value products derived from the fresh coconut. It is growing in popularity as functional food oil and the public awareness of it is increasing. It is the oil obtained from the fresh and mature kernel of coconut by mechanical or natural means, with or without the use of heat, without undergoing chemical refining, bleaching or deodorizing, and which does not lead to the alteration of the nature of the oil. Coconut oil is extensively used for food and industrial purposes. The oil is rich in medium chain fatty acids and exhibits good digestibility. The growing demand for virgin coconut oil (VCO) in the international market is expected to directly benefit coconut farmers in the State, with the Coconut Development Board (CDB) initiating steps to help local farmers set up their own large-scale VCO units.“The demand for VCO in the international market has increased considerably. This year, it is estimated that VCO exports from India would touch Rs 75 crore.Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Andhra Pradesh State Civil Supplies Corpn. Ltd. • ConfroAgros Ltd. • Diligent Industries Ltd. • K P L Oil Mills Pvt. Ltd. • Prima Industries Ltd. • Raj Oil Mills Ltd. • Sambandam Solvent Extraction Ltd.
Plant capacity: Virgin Coconut Oil (Packed in 1 Ltr Glass Bottle): 180,000Ltrs/Annum Deffated Coconut Powder (Bye Products): 75,000 Kgs/annumPlant & machinery: 108 lakhs
Working capital: -T.C.I: Cost of Project : Rs 258 lakhs
Return: 15.00%Break even: 67.00%
Add to Inquiry Add to Inquiry Basket

Macaroni, Vermicelli, Noodles and Instant Noodles with Tastemaker

Extrusion-technology is gaining increasing popularity in the global agro-food processing industry, particularly in the food and feed sectors. Extrusion cooking technologies are used for cereal and protein processing in food. Noodles and macaroni are a form of pasta that is becoming extremely popular in India even as Continental and Italian delicacy. Instant Noodles, macaroni and vermicelli is prepared by means of an extrusion machine that is basically made of an stainless steel make strips, either flat (rolled and Cut) or Oval round (Extruded). The process is quite simple and requires not much skilled labour. The machine itself is high technology and provides the manufacturers to produce pasta with several alternatives materials (like Maida, Suji, Rava, Rice flour and so on) and in different shapes (like Spaghetti, Fettuccini, Vermicelli, Maccaroni, Fusilli, Penne, etc.) of Pasta and Noodles. Extrusion cooking technology relatively known to our country can provide attractive varieties of snack foods, similar to traditional snack food in different tastes, textures, colours, flavours with better keeping qualities. The product can be made at relatively low cost on mass scale for socially oriented markets, to fill up the gap with practically negligible loss of protein content and excellent amino - acid make - up.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Bambino Agro Inds. Ltd. • C G Foods India Pvt. Ltd. • G D Foods Mfg. (India) Pvt. Ltd. • Nissin Foods India Ltd. • Shree Foods Ltd. • Surya Agroils Ltd.
Plant capacity: Macaroni (500 gms Size) :225,000 Pkts/annum Vermicelli (500 gms Size) :225,000 Pkts/annum Noodles (500 gms Size):225,000 Pkts/annum Instant Noodles witPlant & machinery: 51 lakhs
Working capital: -T.C.I: Cost of Project : Rs 103 lakhs
Return: 30.00%Break even: 67.00%
Add to Inquiry Add to Inquiry Basket

Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

Add multiple items to inquiry
Select the items and then press Add to inquiry button

Page 61 of 76 | Total 751 projects in this category
« Previous   Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 .... 61 75 76   Next »

About NIIR PROJECT CONSULTANCY SERVICES

Hide »

NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services. NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the related industries.

Our various services are: Detailed Project Report, Business Plan for Manufacturing Plant, Start-up Ideas, Business Ideas for Entrepreneurs, Start up Business Opportunities, entrepreneurship projects, Successful Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery, Raw Materials, project report, Cost and Revenue, Pre-feasibility study for Profitable Manufacturing Business, Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Business Opportunities, Investment Opportunities for Most Profitable Business in India, Manufacturing Business Ideas, Preparation of Project Profile, Pre-Investment and Pre-Feasibility Study, Market Research Study, Preparation of Techno-Economic Feasibility Report, Identification and Section of Plant, Process, Equipment, General Guidance, Startup Help, Technical and Commercial Counseling for setting up new industrial project and Most Profitable Small Scale Business.

NPCS also publishes varies process technology, technical, reference, self employment and startup books, directory, business and industry database, bankable detailed project report, market research report on various industries, small scale industry and profit making business. Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and project consultancy firms as one of the input in their research.

^ Top

Products & Services

Others

Contact Us

My Account

Help

Payment Options

  • Credit Cards
  • Debit Cards
  • PayPal
  • Net Banking - (All Major Indian Banks)

We Process

  • Cards

Google Search


Search Project Reports & Profiles





Subjects