Export Oriented Units, Projects (100% EOU)

The Export Oriented Unit (EOU) Scheme, which had been introduced in the early 1980s remains in the forefront of country’s export production schemes. The main objectives of the EOU scheme is to increase exports, earn foreign exchange to the country, transfer of latest technologies stimulate direct foreign investment and to generate additional employment. The scheme has witnessed many changes over the last twenty-four years in the context of ever changing economic realities. However, the basic premise remains the same. This premise is that the exporters are treated as a special class and given the required tariff, non-tariff and policy support to facilitate their export efforts. Thus, today the EOU Scheme has emerged as a dynamic policy initiative facilitating the exporting community in the task of increased exports. The EXIM Policy, 2002-07 reinforces the importance of Scheme in chapter 6 of the policy. Appendix 14 I of the Handbook of procedures (Vol.1) as amended upto 28- 1-2004 sets out the procedures and benefits of this scheme.

The 100% EOUs fall into 3 categories:

(a) EOUs established anywhere in India and exporting 100% products except certain fixed percentage of sales in the Domestic Tariff Area (DTA) as may be permissible under the Policy.

(b) Units in Free Trade Zones in Special Economic Zones (SEZs) and exporting 100% of their products.

(c) EOUs set up in Software Technology Parks (STPs) and Electronic Hardware Technology Parks (EHTPs) of India for development of Software & Electronic Hardware.

Major Sectors in EOUsare:

  1. Granite
  2. Textiles / Garments
  3. Food Processing
  4. Chemicals
  5. Computer Software
  6. Coffee
  7. Pharmaceuticals
  8. Gem & Jewellery
  9. Engineering Goods
  10. Electrical & Electronics
  11. Aqua & Pearl Culture

To set up an EOU for the following sectors, an EOU owner needs a special license. EOUs can be set up anywhere in the country and may be engaged in the manufacture and production of software, floriculture, horticulture, agriculture, aquaculture, animal husbandry, pisciculture, poultry and sericulture or other similar activities. Apart from local zonal office and state government, setting up of an EOU is also strictly guided by the environmental rules and regulations.

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Baby Cereal Food

The Baby-cereal-foods is that enriched food which has a requisite level of nutrition. This requisite level is prescribed by various dietitians & physicians for children. Various experts fixed a definite calorific value for infant food & based on this the various mixtures or formulae of foods are developed. Food products are derived from single grains or blends of mixed grains combined with other ingredients for flavour and nutritional fortification. Materials used by various manufacturers in addition to the grains include malt, milk powder, vegetable oil, wheat germ, sugar, cotton seed flour, tri and dicalcium phosphate, dried yeast, a form of iron such as sodium iron pyrophosphate and the vitamin B1 (thiamin), riboflavin and niacin. The baby food market in India is witnessing rapid growth and is growing by 10-12% a year. India has the largest population of 0-4 year old in Asia. Additionally, due to the increasing number of working women, and the increasing parental concerns about nutrition have lead to its growth. Professionally-made food designed to meet the nutrition requirements of babies also address the problems of paucity of time for preparing baby food at home.As a whole it is a good project for new entrepreneurs to invest. Few Indian major players are as under • Continental Milkose (India) Ltd. • Glaxosmithkline Consumer Healthcare Ltd. • Hindustan Foods Ltd. • Kaira District Co-Op. Milk Producers' Union Ltd. • Narayan Agro Foods Ltd. • Natureland Organic Foods Pvt. Ltd. • Nestle India Ltd.
Plant capacity: Baby Cereal Food (Packing in 225 gms Size Packet): 600,000 Kgs/annumPlant & machinery: Rs 35 lakhs
Working capital: -T.C.I: Cost of Project : Rs 82 lakhs
Return: 32.00%Break even: 72.00%
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Fruit Processing

It could be said that freshly pressed fruit juice provides the truly natural answer to all the requirements of a soft drink: thirst quenching, fresh, healthy, flavor some, nutritional and, of course, natural.Changes in lifestyles and awareness regarding the consumption of a healthy and balanced diet have steered the growth of the global juice market. As a result of the growing consumption of vegetable and fruit juice, the global market for juice is likely to witness strong growth over the forthcoming years. However, the growth of the global juice market is entirely dependent on the geographical distribution and availability of vegetables and fruits. In the beverage industry, juices constitute the most competitive segment. To meet the requirements of consumers, manufacturers of juice products are focusing on introducing different varieties and flavors of juices along with innovative packaging, and product development. As dietary and health concerns are rising among consumers, the demand for vegetables and fruit juices is also rising.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Canfruit Export India Ltd. • Capricorn Food Products India Ltd. • Dabur Foods Ltd. • Foods & Inns Ltd. • Fortune Foods Ltd. • Galla Foods Pvt. Ltd. • Has Lifestyle Ltd. • Jagdale Industries Pvt. Ltd. • Maa Fruits India Pvt. Ltd. • Manpasand Beverages Ltd.
Plant capacity: Mango Juice (250 ml in PET Bottle) : 300,000 ltr/annum Pomegranate Juice (250 ml in PET Bottle): 300,000 ltr/annumPlant & machinery: Rs 61 lakhs
Working capital: -T.C.I: Cost of Project: Rs 109 lakhs
Return: 27.00%Break even: 69.00%
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Potato Flakes and Pellets

Indian vegetable basket is incomplete without mentioning the king of vegetables-potato-a sustaining force and a culinary delight. The raw materials for potato flakes and pellets required are fresh potatoes. Potato flakes are the most important form of dehydrated potato products, which also include potato granules, pellets, powder, shredded and sliced potato. Potato pellets are intermediate non-expanded products made with raw materials potatoes. These semi-finished products are generally sold to snack manufacturers who then process them, using different methods and adding various taste ingredients to create ready-to-eat snacks. The production of potato flakes has huge potentials in the fast growing Indian market. Potato Flake is being increasingly consumed by manufacturers of snack food, soup powder, bread, biscuit and other bakery products.The Potato pellets market is considered as a niche segment but is one of the fastest-growing segments of the snack market due to the increasing consumer preference for convenience food products.Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian Major Players are as under • Balaji Wafers Pvt. Ltd. • Garlico Industries Ltd. • Indian Food Fermentations Ltd. • Merino Industries Ltd. • Shree Basukinath Food Processors Ltd. • Southern Health Foods Pvt. Ltd.
Plant capacity: Potato Flakes : 600 MT/annum Potato Pellets :600 MT/annumPlant & machinery: Rs 140 lakhs
Working capital: -T.C.I: Cost of Project : Rs 401 lakhs
Return: 28.00%Break even: 50.00%
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Beer Plant Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Beer is the world's oldest and most widely consumed alcoholic drink; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of sugars, mainly derived from cereal grain starches—most commonly from malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The fermentation process causes a natural carbonation effect, although this is often removed during processing, and replaced with forced carbonation. Among the alcoholic drinks, Beer is quite common and popular in almost every Country of the World. Beer is drink primarily as a source of liquid and for its pleasant & refreshing taste; non-the less, its nutritional properties are of great importance. A special use of beer is for the control of sodium intake in the treatment of disease e.g. congestive heart failure, high blood pressure and certain Kidney and liver ailments. The growth of Indian beer industry in recent years has been fast. Some 36 units are manufacturing beer in India. The Indian beer industry has shifted towards the strong beer segment. As the sector is heavily licensed, any changes in the tax regime will affect the growth of this segment. Accelerated growth would also be possible with liberalized licensing for manufacturing and retailing. Few Major Players are listed below: • Appollo Distilleries & Breweries Pvt. Ltd. • Arlem Breweries Ltd. • Arthos Breweries Ltd. • Associated Breweries & Distilleries Ltd. • Aurangabad Breweries Ltd. • Blossom Industries Ltd. • Buckingham Distilleries & Breweries Ltd. • East Coast Breweries & Distilleries Ltd. • Hindustan Breweries & Bottling Ltd. • Kalyani Breweries Ltd. • Kool Breweries Ltd. • Lilasons Breweries Ltd. • Malabar Breweries Ltd. • Mysore Breweries Ltd. • United Breweries Ltd. • Winsome Breweries Ltd. Market Outlook Beer is a rapidly expanding segment in the Indian alcoholic beverages industry. It is the third largest market and second fastest growing market in the Indian alcoholic beverages industry. Beer market has been segmented into strong beer and mild beer on the basis of their alcohol content. Strong beer which has alcohol content more than 5%, dominates the Indian market stating its popularity and preference. Beer sales in India are expected to see an annual growth of 7.5 per cent over the next five years despite regulatory hurdles, as rising disposable incomes in the hands of middle class will lead to higher spending. In 2016, consumption of beer in India was 4.6 litres per capita as against 57 litres per capita of fast-growing economies in Asia. Global beer market is expected to garner $688.4 billion by 2020, registering a CAGR of 6% during the forecast period 2015-2020. The market for strong brew is expected to garner about $464 billion in sales by 2020. Besides this, the strong beer industry is likely to register a CAGR of 6.5% during the period 2015?2020. Beer is globally the third most popular drink after water and tea. Growing at a CAGR of 2.4%, it is projected that the global beer market will reach approximately USD 636 billion by 2020. In 2015, the global beer market was valued at USD 566.6 billion. While in 2014 the global beer market grew by 1%, it grew approximately by 2% in 2015. Tags Process of Brewing Beer, How is Beer Made?, Brewing Process, Beer Brewing Process, Beer Production Process, Beer Production, Production of Beer, Steps of Brewing, Beer Manufacturing Process, Beer Manufacturing, Beer Processing, Beverage Production, Manufacturing Process of Beer, Beer Making, Beer & Brewing, Brewery Production, Beer Manufacturing Plant, Process for Manufacturing Beer, Production Process of Beer, Process of Starting Beer Brewing in India, Process of Making Beer, Beer Manufacturing Industry, Steps to Making Beer, Beer Manufacturing Plant in India, Industrial Production Process of Beer, Making of Beer, Beer Manufacture in India, Methods of Beer Production, Brewing Industry, Beverage & Brewing Processing, Ways to Brew Commercial Beer, Beverage Making Plant, Starting Beer Manufacturing Industry, Start Successful Beer Making Business, How to Start Your Own Beer Manufacturing Business, Starting Brewery Business Plan, Beer Making Business Ideas, Most Profitable Beer Manufacturing Business Ideas, Profitable Small Scale Beer Manufacturing Business, Business Ideas for Beer Manufacturing, Guide to Starting Your Beer Making Business, How to Start Beer Brewery Business, Startup Guide for Beer Manufacturing, Production Plant of Beer, Manufacturing Plant of Beer, Beer Manufacturing Unit, Method for Manufacturing Beer, Production of Alcoholic Beverages, Alcoholic Beverage Production, Process for Manufacture Alcoholic Beverage, Beer Manufacture, Method for Producing Beer, Beer Plant in India, Alcoholic Beverage Manufacture, Manufacturing of Beer, Manufacturing and Processing of Beer, Beer Processing in India, Beer Manufacturing Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Beer Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Beer Manufacturing Industry in India, Beer Manufacturing Projects, New Project Profile on Beer Manufacturing Industries, Project Report on Beer Manufacturing Industry, Detailed Project Report on Beer Production, Project Report on Beer Manufacturing, Pre-Investment Feasibility Study on Beer Production, Techno-Economic Feasibility Study on Beer Manufacturing, Feasibility Report on Beer Production, Free Project Profile on Beer Manufacturing, Project Profile on Beer Production, Download Free Project Profile on Beer Production, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Beer Production, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Plant capacity: 5169000 Bottles/AnnumPlant & machinery: 413 Lakhs
Working capital: -T.C.I: Cost of Project: 1290 Lakhs
Return: 22.00%Break even: 50.00%
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Diaper (Baby and Adult) and Sanitary Napkins Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

A diaper (American English) or a nappy (British English) is a type of underwear that allows the wearer to defecate or urinate without the use of a toilet, by absorbing or containing waste products to prevent soiling of outer clothing or the external environment. When diapers become soiled, they require changing, generally by a second person such as a parent or caregiver. Failure to change a diaper on a sufficiently regular basis can result in skin problems around the area covered by the diaper. Diapers are made of cloth or synthetic disposable materials. Cloth diapers are composed of layers of fabric such as cotton, hemp, bamboo, microfiber, or even plastic fibers such as PLA, and can be washed and reused multiple times. Disposable diapers contain absorbent chemicals and are thrown away after use. Plastic pants can be worn over diapers to avoid leaks, but with modern cloth diapers, this is no longer necessary. An adult diaper (or adult nappy) is a diaper made to be worn by a person with a body larger than that of an infant or toddler. Diapers can be necessary for adults with various conditions, such as incontinence, mobility impairment, severe diarrhea or dementia. Adult diapers are made in various forms, including those resembling traditional child diapers, underpants, and pads resembling sanitary napkins (known as incontinence pads). A sanitary napkin, sanitary towel, sanitary pad, menstrual pad, or pad is an absorbent item worn by a woman while she is menstruating, while she is recovering from vaginal surgery, for lochia (post-birth bleeding), after an abortion, or in any other situation where it is necessary to absorb a flow of blood from the vagina. These pads are not to be confused with generally higher absorbency incontinence pads, which are worn by men or women who have urinary incontinence problems or experience stress incontinence. Menstrual pads may be used by some people for this purpose. ? Why is the Demand for Adult Diapers Predicted to Increase? • Growing aging population • Urbanization • Increased awareness of treatment methods for urinary incontinence • Economic affluence • Improvements in the healthcare sector Market Outlook Rising birth rates have ensured that the baby diapers market, growing at a healthy 18-20 per cent year on year, is estimated to reach Rs. 11,964 crore by 2017, with three nations accounting for the massive jump. The diaper market in West Asia and Africa is growing at a fast clip, with babies in these regions expected to use about 8 billion diapers a year by 2017. In India, the baby diaper market is currently pegged at Rs. 1,400 crore. Supported by favourable demographics with 26 million babies born in India every year, the potential is huge. “The diaper market is experiencing a surge in demand for sanitation products. The diaper market in India is growing with more than 20% CAGR from the last seven years. The healthy growth rate is driven by factors such as millions of babies born per year, higher disposable incomes and the increased hygiene awareness of Indian mothers. Global baby diapers market is expected to garner $59.4 billion by 2020. The global baby diaper market covers different types of diapers provided by the manufacturers within the baby diapers. The different types of diapers manufactured around the globe are Cloth diapers, Disposable diapers, Training nappy, Swim pants and Bio-degradable diapers. The global baby diaper market is anticipated to expand at a CAGR of 4.1% during the forecast period and is expected to be valued at US$ 70.4 Bn by 2024 end. Among all product type segments in the baby diaper industry, disposable diapers are projected to be the fastest-growing segment over the forecast period (2016-2024). This segment accounts for approximately 49.0% of the global volume of diapers consumed; attributed to the availability of improved raw materials and technological advancements in markets in various regions across the globe. Global disposable diapers market size of about USD 64.4 billion in 2014, global disposable diaper market size is expected to reach about USD 84.7 billion by 2019. Global adult diapers market was valued at USD 9,246.36 million in 2015 and is expected to reach USD 14,592.72 million by 2021, growing at a CAGR of 7.50% between 2016 and 2021. In terms of volume, the global adult diapers market stood at 17,689.3 million units in 2015. The global sanitary napkin market to grow at a CAGR of 4.6% during the period 2016-2020. Tags Investment Opportunities in India Sanitary Napkin Project, Sanitary Pads Market in India, Sanitary Napkin Machine, Low Cost Sanitary Napkin Making Machine, Project Profile for Sanitary Napkins, Diaper Manufacture Business Plan, Baby Diaper Manufacture, Baby Diaper Manufacturing Machine, Disposable Diaper Industry, Diaper Manufacturing Machine, Diaper Manufacturing in India, Disposable Diaper Manufacturing, Disposable Baby Diaper Manufacture, Diaper Manufacturing Business Plan in India, Baby Diaper & Sanitary Napkins Manufacturing Plant, Baby Diaper Manufacturing, Diaper Manufacturing Business, Baby Diaper Manufacturing Plant, Diaper Production Plant, Diaper Manufacturing Business Plan, Diaper Manufacturing Process, Diaper Manufacturing Project Report, Diaper Manufacturing Plant, Manufacturing Process of Disposable Diaper, Baby Diaper Production Line, Report on Diapers Manufacturing in India, Start Diaper Manufacturing Business, Adult Diapers Manufacture, Adult Diaper Production Line, Adult Diaper Making Machine, Adult Diaper Production, Adult Diaper Manufacturing Machine, Adult Diaper Manufacturing Process, Manufacturing Process Of Adult Diaper, Adult Diapers Industry, Baby & Adult Diaper & Sanitary Pads Manufacturing Plant, How to Start Diaper Manufacturing Business, Sanitary Napkin Manufacturing Business Plan, Sanitary Napkin Manufacturing, Sanitary Napkins Manufacturing Plant, Low Cost to Setup Mini Sanitary Napkin Manufacturing, Sanitary Napkin Making Machine, Sanitary Napkins Manufacturing Unit, Low Cost Sanitary Napkin Making Machine, Sanitary Napkin Manufacturing Machine, Sanitary Napkin Project, Sanitary Napkin Manufacturing Project, Sanitary Napkin Business Plan, Sanitary Napkin Business Opportunity, How to Make Sanitary Napkins, Sanitary Pad Manufacturing Business Plan, Sanitary Napkin Production, Sanitary Pads Making Machine, Manufacturing of Sanitary Napkins, Sanitary Napkin Manufacture, How to Start Sanitary Napkin Manufacturing, Sanitary Napkin Manufacturing Process, Start Sanitary Napkins Manufacturing, Methods of Making Sanitary Napkins, Method of Manufacturing Sanitary Napkin, Production of Baby Diapers & Sanitary Napkins, Manufacturing Equipment for Sanitary Napkins, Sanitary Napkin Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Adult Diaper Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Sanitary Napkin Industry In India, Baby Diaper Manufacturing Projects, New Project Profile on Baby Diaper Manufacturing Industries, Project Report on Adult Diaper Manufacturing Industry, Detailed Project Report on Adult Diaper Manufacturing, Project Report on Sanitary Napkin Production, Pre-Investment Feasibility Study on Sanitary Napkin Production, Techno-Economic Feasibility Study on Baby Diaper Manufacturing, Feasibility Report on Baby Diaper Manufacturing, Free Project Profile on Adult Diaper Manufacturing, Project Profile on Diaper Manufacturing, Download Free Project Profile on Sanitary Napkin Production, Industrial Project Report, Project Consultant, Project Consultancy, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Sanitary Napkin Production, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Plant capacity: Baby Diapers : 3000000 Pkts/annum Adult Diapers : 1500000 Pkts/annum Sanitary Napkins : 4500000 Pkts/annumPlant & machinery: 1029 lakhs
Working capital: -T.C.I: Cost of Project : 1657 lakhs
Return: 29.00%Break even: 51.00%
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Spray Dried Fruit and Vegetables Juice Powder Vegetables and Fruit Juice Powder (Spray Dried Pineapple Juice Powder, Spray Dried Orange Juice Powder, Dehydrated Beetroot Powder, Dehydrated Carrot Powder) Manufacturing Plant, Detailed Project Report

Fruit juices are spray dried in order to have a long shelf life, reduces storage place requirement and lower cost of bulk packing. Fruit juice powders have many applications in food industry as additive like for sandwich cookies, instant soup, health food, jellies, puddings, biscuits, ice food mixes, breakfast cereals, confectionery, ready-to-drink mixes, bakery, milk powder mixes, flavorings in medicine, dietetic food & nutritional food etc. Fruits are important sources of vitamins and carbohydrates. They are naturally sweet and low in calories. Nowadays, the fast economic development has changed the trend of food consumption from calories assurance to diet nutrient enrichment. The consumers today are well aware of the importance of vitamins. This scenario has increased the global market demand towards the fresh fruits. In order to handle the market demand throughout the year, the fresh fruits are preserved using different techniques. There are many drying techniques have invented such as spray drying, freeze drying, tray drying have invented to increase the productivity and achieve the better control of a process to increase the product quality. Among the drying techniques, spray drying is usually applied to produce the fruit juice powder. In India, as a part of diet, milk and milk products are consumed by more than 80 per cent people, coffee and soft drinks by less than 60 per cent, bottled water by less than 40 per cent and fruit juices by less than 20 per cent. Few Indian Major Players are as under: • Aarkay Food Products Ltd. • Devon Foods Ltd. • Foods & Inns Ltd. • Kamdhenu Foods Ltd. • Market Outlook The global fruit powders market is segmented on the basis of fruit type, application and region. The fruit powders market is segmented on the basis of application type in which fruit powders is used in applications in food products such as infant formula, beverage premixes, supplemental liquids, desserts, smoothies and instant food products, in beverages such as fruit drinks, energy drinks and carbonated drinks, in pharmaceuticals such as tablets, softgels and capsules, confectionery such as chocolates, and biscuits, bakery products such as cakes, bread and bread products and candy and dairy products such as yogurt, flavored milk, cheese and butter. Hence, the global fruit powders market is expected to significantly increase the revenue contribution over the forecast period. The global fruit powders market driving factors are increasing demand for variety of fruit powders health drinks that contains high amount of vitamins and minerals and antioxidants. The fruit powders market is estimated to have growth potential in developing and developed countries as a result of consumer preference towards health drinks along with variety of fruit flavors in the drinks. Fruit powders are convenient and economical substitute to fresh fruits in various different applications. The use of fruit powders in infant formulas is seen to have robust growth due to consumer preference towards fruit flavored infant formula which also provides essential vitamins and minerals for infants. Along with increasing usage of fruit powders in various industries and economic potential by increased fruit production in the market, the global fruit powders market is expected to observe robust growth over the forecast period. Tags Manufacturing Process of Vegetables Powder, Fruit and Vegetable Powders Production, Fruit and Vegetable Processing, Vegetable Powder Processing, How to Make Vegetable Powder, Vegetables Powder Manufacture, Production of Vegetable Powder, Fruits Processing Plants, Vegetables Processing Plants, Dehydrated Vegetables and Powders, Small Scale Fruit and Vegetable Processing and Products, Small Scale Vegetable Powder Processing, Vegetables Powder Manufacturing Process, Juice Powder Process, Vegetable Dehydration, Fruit & Vegetable Process Plant, Process of Manufacture of Vegetables Powder, Fruit Powder & Vegetable Powder, Vegetable Powder Processing Unit, Vegetable Powders Production, Vegetable Powder Making, Vegetables Powder Manufacturing Plant, Process for Preparation of Vegetable Powder, Vegetable Dehydration Plant, Manufacture of Vegetables Powder, Production Process of Vegetable Powder, Process Line of Vegetable Powder, Most Profitable Vegetables Powder Processing Business Ideas, Manufacturing Methods For Vegetables Powder, Vegetables Powder Production Line, Commercial Processing of Vegetables Powder, Method For Producing Vegetables Powder, Process for Making Fruit Juices Powder, Fruit Juices Powder Production, Production of Fruit Juice Powder, Juice Powder Process, Fruit Powder Processing, Spray Drying of Fruit Juices Powder, Fruit Juice Powder Processing Plant in India, Fruit Juice Powder Processing Business Plan, Fruit Juice Powder Plant Project Report, Preparing Fruit Juice Powder, Fruit Juice Powder Manufacture, Methods for Production of Fruit Juice Powder, Processing for Fruit Juice Powders, Fruit Juice Powder Production Lines, Small Scale Fruit Juice Powder Processing, Method of Manufacturing Fruit Juice Powder, Production Process of Fruit Juice Powder, Fruit Juice Powder Processing Projects, Fruit Juice Powder Processing Unit, Fruit Juice Powder Processing Plant, Commercial Processing of Fruit Juice Powders, Fruit Juice Powders Production Line, Methods for Production of Fruit Juice Powder, Commercial Production of Fruit Juice Powder, Fruit Juice Powders Manufacturing Industry, Spray Drying of Pineapple Juice, Production of Spray Dried Pineapple Juice Powder, Spray Dried Pineapple Powder Manufacture, Spray Drying Technique of Fruit Juice Powder, Spray Drying Process for Pineapple Juice Powder, Spray Drying of Pineapple Juice Powder, Spray Dried Pineapple Powder, Pineapple Powder Manufacture, Spray Dried Fruit Juice Powders and Spray Dried Vegetable Juice Powders, Spray Dried Fruit Powder, Spray Drying of Orange Juice, Spray Dried Orange Juice Powder, Orange Juice Powder Spray Dried, Dehydrated Beetroot Powder, Beet Root Powder Manufacture, Dehydrated Beetroot Powder Manufacture, Dehydrated Carrot Powder, Fruit Juice Powder Manufacturing Process, Process for Making Powdered Fruit Juices, Spray Drying Technique of Fruit Juice Powder, Vegetables Powder Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Fruit Juice Powder Manufacturing Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Fruit Juice Powder Manufacturing Industry In India, New Project Profile on Fruit Juice Powder Manufacturing Industries, Project Report on Fruit Juice Powder Manufacturing Industry, Detailed Project Report on Fruit Juice Powder Manufacturing, Project Report on Vegetables Powder Production, Pre-Investment Feasibility Study on Vegetables Powder Production, Techno-Economic Feasibility Study on Fruit Juice Powder Manufacturing, Feasibility Report on Fruit Juice Powder Manufacturing, Free Project Profile on Fruit Juice Powder Manufacturing, Project Profile on Vegetables Powder Production, Download Free Project Profile on Vegetables Powder Production, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Fruit Juice Powder Manufacturing, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan in Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Report
Plant capacity: Spray Dried Pineapple Juice Powder : 500Kgs/day Spray Dried Orange Juice Powder : 168Kgs/day Dehydrated Beetroot Powder : 168Kgs/day Dehydrated Carrot Powder : 168 Kgs/dayPlant & machinery: 220 lakhs
Working capital: -T.C.I: Cost of Project: 544 lakhs
Return: 27.00%Break even: 58.00%
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Vacuum Fried Snacks:Vacuum Fried Vegetable Chips (Sweet Potato, Beans and Beetroot)

Vegetable chips (also referred to as veggie chips) are chips or crisps that are prepared using vegetables. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food, and may accompany other foods such as dips, or be used as a topping on dishes. In the United States, vegetable chips are often mass-produced, with many brands marketed to consumers. A potato chip or crisp is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors and additives. More generally, crisps and chips include savory snack products made from not just potato, but also corn, tapioca, banana, or other cereals, and other root vegetables (e.g., sweet potato and carrot), and other fruits. Mixed Vegetable Chips (Sweet Potato, Pumpkin, Carrot, Taro and Green Beans), mixed fruit chips and beet root chips are processed by a vacuum frying method, the latest technology using the carefully selected raw materials from the best growing regions. Vegetables chips and fruit chips are 100% natural, Low fat, high nutrient, no preservative. Vacuum frying is a reasonably new technology which uses lower pressure and temperature rather than atmospheric deep-fat frying to improve the quality attributes of food products. Future Super parties might feature far healthier snacks if vacuum frying catches in. The technique, which is already used in Asia for items such as seaweed snacks, uses a lower temperature than conventionally fried foods. Vacuum frying reduces the amount of oil the food absorbs when compared to traditional frying methods; consequently, vacuum-fried foods retain more nutrients. Advantages of Vacuum Frying Vacuum fried products has low moisture content (<6%) and low water activity (aW<0.3) (Wongsuwan and Laosuksuwan, 2006). The absence of air during frying may inhibit oxidation including lipid oxidation, enzymatic browning; therefore, the color and nutrients of fried samples can be largely preserved (Tarzi et al., 2011). The products are crispy and retain original colour, taste and odour as of the natural foods. Vacuum frying have some advantages, first it can reduce oil content in the fried product. Second it can preserve natural color and flavors of the product depend to the low temperature and oxygen content during frying process and third it has less adverse effect on oil quality. Likewise vacuum frying is beneficial to some fruits or vegetables with intense odour such as durian. Vacuum fried durian is less objectionable and more convenient to carry when compared with fresh durian. Vacuum frying can be used to fry high sugar fruits and fresh vegetable in order to produce various kinds of snacks. Sugar is burnt before water is removed from the fruits. The products still have high moisture content. Market Outlook Potato chips and crisps are one of the most popular snack foods consumed worldwide. Over the years, the potato chips and crisp market has witnessed substantial growth, turning it into a multibillion-dollar market. However, the potato chips and crisps market is witnessing a shift in consumption patterns, a fluctuation in price of raw materials, and intense competition from substitutes. Manufacturers in the market are expected to meet success by developing newer products and quickly modifying ingredients of existing products to meet changes in consumer demand. The development of newer flavors to meet taste preferences of varied consumers is the key to surviving in the global potato chips and crisps market. The global potato chips market has been segmented by type and taste. By taste, the market is segregated into plain, salted, chili, and flavored chips. The global potato chips market is expected to grow at a CAGR of 4.3%, during the period 2017-2022, to reach a market value of USD 40.3 billion by 2022. The global potato chips market is also segmented by the distribution channel into super markets/hyper markets, convenience stores, independent retailers, and others. The supermarkets/hyper markets dominated in 2016, with more than 70% market share. 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Products Processing, Beans Processing Plant, Bean Processing, How To Start Beans Processing Business, Processing of Beans, Sweet Potato Processing Plant, Processing of Beetroot, Beetroot Processing, Beetroot Processing Line, Beetroot Processing Industry, Sweet Potato Chips Manufacturing Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Vegetable Chips Production Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Vegetable Chips Production in India, Bean Chips Manufacturing Projects, New Project Profile on Sweet Potato Chips Manufacturing Industries, Project Report on Sweet Potato Chips Manufacturing Industry, Detailed Project Report on Bean Chips Manufacturing, Project Report on Vacuum Fried Sweet Potato Chips Manufacturing, Pre-Investment Feasibility Study on Beetroot Chips Manufacturing, Techno-Economic Feasibility Study on Beetroot Chips Manufacturing, Feasibility Report on Bean Chips Manufacturing, 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Plant capacity: Sweet potato : 120 kg/day Beat root : 80 kg/day Beans chips : 266 kg/dayPlant & machinery: 83 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 209 Lakhs
Return: 26.00%Break even: 59.00%
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Production of Tomato Puree and Fruit Concentrate with Hot Break Process Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Tomato is one of the most important "protective foods" because of its special nutritive value. Tomato concentrate that contains no less than 7% but less than 24% of natural total soluble solids is known as tomato puree. Tomato puree is also widely used in the industrial manufacturing of other food products either recipe components for household or catering use, such as sauces; or finished products such as ready meals, pizzas, soups and so on. Fruit Concentrate is the product of fruit juice or fruit pulp in the dry form or dry powder form mixed with sugar natural fruit flavour or synthetic fruit flavour and with natural food colour or synthetic permitted food colour. It is one of the best palatable fruit base product especially non-carbonated readymade cold drinks. The fruit concentrates and puree market has been segmented on the basis of geography, type, technology and application. The major markets for fruit concentrates and puree market are European Union, the Middle East and the U.S. Fruit juices, concentrates and purees are traded internationally and used by a variety of industries; mainly the beverages industry. As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under: • Capricorn Food Products India Ltd. • Dabur Foods Ltd. • Foods & Inns Ltd. • Fortune Foods Ltd. • Frigerio Conserva Allana Pvt. Ltd. • Keventer Agro Ltd. • Rasna Pvt. Ltd. Market Outlook Tomatoes are an important crop for both the farmer and the consumer in India. With 11% share of global production, India produces more tomatoes than any other country, except China. Despite this, less than 1% of India’s tomato production is processed, way below the average of 26% for the world’s top 10 tomato producing countries. Tomato processing industry is huge. The only ketchup and sauce market in India is pegged at Rs 1,000 crore and growing at around 20% year-on-year. There is a big market for the processed tomato products. The market scenario has revealed a positive indication for the specially packed tomato sauce in local as well as outside market. Rapid urbanization has increased the use of processed tomato products. Tags Tomato Paste Processing, Tomato Paste Production, Tomato Processing Plant, Profitable Tomato Paste Processing Business Opportunities, Tomato Paste Production Line, Producing Tomato Puree, Tomato Concentrate Production Line, Plant for Production of Tomato Puree, Manufacture of Tomato Puree, Tomato Paste Manufacturing Business Plan, Projects on Tomato Products, How to Make Tomato Puree, Production of Tomato Puree, Tomato Products Manufacturing, Process of Producing Tomato Paste, Industrial Tomato Paste Processing, Tomato Puree Plant, Tomato Processing Line, Tomato Paste Manufacture, Tomato Puree Making Plant, Tomato Puree Production, Process to Produce Tomato Puree, Production Process of Tomato Puree, Tomato Paste Processing Industry, Making Tomato Paste, Method for Producing Tomato Paste with Hot Break Process, Make Your Own Tomato Paste, Profile on Production of Tomato Puree, Tomato Puree Manufacture, Business Plan for Tomato Puree Production, Small Business Project for Tomato Puree Manufacturing, Guide to Manufacture Tomato Puree, Industrial Tomato Puree Production Line, Process for Producing Tomato Puree, Tomato Puree and Paste Manufacture, Process for Preparing Tomato Puree, Plant for Production of Tomato Paste, How to Make Tomato Paste, Small Scale Processing of Fruit Concentrate with Hot Break Process, Tomato Paste Manufacturing Plant, Fruit Concentrate Processing, How is Fruit Concentrate Made?, Manufacturing of Fruit Concentrates, Fruit Processing Lines, Fruit Concentrate Process, Manufacturing Process of Fruit Concentrates, Process of Making Fruit Concentrate, Fruit Concentrates Production Process, Small Scale Fruit Concentrate Processing, Fruit Concentrate Process Line, Production of Fruit Concentrate, Process for Making Fruit Concentrate with Hot Break Process, How to Start Fruit Concentrate Production Business, Production Process of Fruit Concentrate with Hot Break Process, Production Planning of Fruit Concentrate with Hot Break Process, Process for Making Tomato Puree, Methods for Production Fruit Concentrate with Hot Break Process, Manufacture of Fruit Concentrate, Commercial Production of Fruit Concentrate, Fruit Concentrate Production Line, Fruit Concentrate Manufacturing Business, Process of Manufacture Fruit Concentrate, Fruit Concentrate Processing Plant, Concentrated Fruit Production Line, Fruit Concentrate Manufacturing Process, Tomato Puree Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Tomato Puree Production Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Tomato Puree Production In India, New Project Profile on Tomato Puree Production Industries, Project Report on Production of Fruit Concentrate with Hot Break Process Manufacturing Industry, Detailed Project Report on Production of Fruit Concentrate with Hot Break Process, Project Report on Production of Fruit Concentrate with Hot Break Process, Pre-Investment Feasibility Study on Production of Fruit Concentrate with Hot Break Process, Techno-Economic Feasibility Study on Tomato Puree Production, Feasibility Report on Tomato Puree Production, Free Project Profile on Tomato Puree Production, Project Profile on Production of Fruit Concentrate with Hot Break Process, Download Free Project Profile on Production of Fruit Concentrate with Hot Break Process, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Production of Fruit Concentrate with Hot Break Process, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan on Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Plant capacity: Tomato Puree : 600 MT/annum Tomato Concentrate : 300 MT/annum Mango Concentrate : 300 MT/annum.......Plant & machinery: 136 Lakhs
Working capital: -T.C.I: Cost of Project 521 Lakhs
Return: 28.00%Break even: 57.00%
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Sweat Free and Antibacterial Socks Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

A sock is an item of clothing worn on the feet and often covering the ankle or some part of the calf. The foot is among the heaviest producers of sweat in the body, as it can produce over 0.12 l of perspiration per day; socks help to absorb this sweat and draw it to areas where air can evaporate the perspiration. Socks can be created from a wide variety of materials such as, cotton, wool, nylon, acrylic, polyester, olefins, (such as polypropylene), or spandex. To get an increased level of softness other materials that might be used during the process can be silk, bamboo, linen, cashmere, or mohair. ? Market Outlook Only 2 per cent of population in India wears socks and therefore, 98 per cent market is yet to be exploited. A sock is an item of clothing worn on the feet. The foot is among the heaviest producers of sweat in the body, as it is able to produce over a pint of perspiration per day. Socks help to absorb this sweat and draw it to areas where air can evaporate the perspiration. In cold environments, socks decrease the risk of frostbite. The global socks market was valued at USD 5.6 billion in 2014, expected to increase at a CAGR of 8.5% from 2015 to 2023. The overall socks market stood at a valuation of US$5.6 bn in 2014 and is expected to be worth US$11.6 bn by 2023. The study states that almost 70 per cent of men use socks every day. Socks are quickly growing beyond being a useful item to an apparel of fashion due to product developments, diversifications, and commercialization. Application specific customized socks are also opening new opportunities in the market. The global socks market was valued at USD 5.6 billion in last year, expected to increase at a CAGR of 8.5% in coming year. The lower share of the socks market in the backdrop of the apparel industry can be attributed to low volume and large percentage of the market being unorganized. However, taking the market growth rate into consideration, the socks market is projected to experience robust growth during the forecast period in contrast to the apparel industry in general. The rising demand for socks is primarily driven by improving fashion trends and the growing retail sector. Thus, due to demand it is a good project for entrepreneurs to invest. The second driver of the sports socks market is the affordable price of sports socks. While some luxury socks made of high-quality fabrics like rare animal wool can sell from $400 to $800 a pair, sports socks can be easily purchased for less than $50. This makes them far more likely to be used for a variety of reasons not related to sports. While their main purpose is for sports, rigorous activities or working out at the gym, sports socks can be matched with informal footwear in a casual setting. Nearly 70% of men wear socks every day and the growth of the men’s apparel industry should also provide a fillip to the overall socks and thereby sports socks market. 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Plant capacity: 450,000 Pairs/annumPlant & machinery: 42 Lakhs
Working capital: -T.C.I: Cost of Project 161 Lakhs
Return: 27.00%Break even: 66.00%
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Dehydrated Onion

Onion is one of the most important commercial vegetable crops grown in India. It contains vitamin B and a trace of vitamin C and also traces of iron and calcium.All onions for processing are grown from specific varieties best suited for dehydration. The main advantages of dehydrated onions are that they are easy to store, being lighter in weight and smaller in bulk than fresh or other processed onions. They are cheap to pack compared with canned goods. There are different types of dehydrated onion in the market. Dehydrated onions are used chiefly as a constituent in various food products i.e. they are sold to manufacturing concerns as an industrial raw material and demand for dehydrated onions is a function of the demand of these food products. There is a big market in the metro cities and urban pockets. Dehydration industry can grow faster provided awareness and acceptance of such products grows in the domestic market. According to industry estimates, the domestic consumption is pegged at a tenth of 55,000 tonnes produced annually. The domestic consumption is largely driven by institutional buyers such as star hotels and restaurants.Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian major players are as under • Darshan Foods Pvt. Ltd. • Garlico Industries Ltd. • Kasaar Innovative Foods Ltd. • L M P Gujarat Agro Exports Ltd. • Meghmani Organics Ltd. • Orient Vegetexpo Ltd. • S Y P Agro Foods Ltd.
Plant capacity: Dehydrated Onion Sliced/Chopped: 1000Mt/annum Cattle Feed as by product : 700Mt/annumPlant & machinery: 79 lakhs
Working capital: -T.C.I: Cost of Project : Rs 236 lakhs
Return: 27.00%Break even: 55.00%
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