Best Business Opportunities in Bhutan - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

The economy of Bhutan, one of the world's smallest and least developed countries, is based on agriculture and forestry, which provide the main livelihood for more than 60% of the population. Agriculture consists largely of subsistence farming and animal husbandry. The economy is closely aligned with India's through strong trade and monetary links and dependence on India's financial assistance. Most production in the industrial sector is of the cottage industry type. Most development projects, such as road construction, rely on Indian migrant labour. Model education, social, and environment programs are underway with support from multilateral development organisations.

The industrial sector is in a nascent stage, and though most production comes from cottage industry, larger industries are being encouraged and some industries such as cement, steel, and ferroalloy have been set up. Most development projects, such as road construction, rely on Indian contract labour. Agricultural produce includes rice, chilies, dairy (some yak, mostly cow) products, buckwheat, barley, root crops, apples, and citrus and maize at lower elevations. Industries include cement, wood products, processed fruits, alcoholic beverages and calcium carbide.

Bhutan’s hydropower industry accounts for 32% of the nation’s economy. The dependency on a single sector is a potential risk factor, the report states. As an alternative revenue generation sector, the government is promoting tourism, which also hopes to generate employment. Like in most countries, the Cottage and Small Industry (CSI) play a pivotal role in the overall industrial economy of Bhutan.

 

Business Sectors

Agriculture Industry

Agriculture in Bhutan has a dominant role in the Bhutan's economy. Approximately 80% of the population of Bhutan are involved in agriculture. Over 95% of the earning women in the country work in the agricultural sector. Majority of the refugees in this Himalayan nation are also employed in the agricultural sector. Agriculture in Bhutan is characterized by its labor-intensive nature with relatively low intensity of farm inputs.

Major crops cultivated in Bhutan are maize and rice. Maize accounts for 49% of total domestic cereal cultivation, and rice accounts for 43%. Rice is the major staple crop. Agriculture in the country includes cultivation of wheat and other minor cereal crops. Paddy is the primary crop in those regions where proper irrigation is available. Apart from paddy, other crops like wheat, barley, oil seeds, potato and different vegetables are also cultivated in these lands. The primary goals of agriculture in Bhutan are to raise the per capita income of the people living in rural areas, to enhance self-sufficiency in staple crops, and to increase the productivity per unit of farm labor and agricultural land.

There may be investment opportunities in:

  • Dall Mill (Split Dalls/ Pulses for Chhilke-wali Moong, Urad, Arhar, Channa, Masoor)
  • Poha (Rice Flakes)
  • Atta, Maida Suji & Wheat Bran (Wheat Flour Plant) Roller Flour Mill
  • Rice Powder, Puttu and Wheat Powder
  • Biscuits & Candy
  • Rice Mill(Parboiled Rice)
  • Bakery industry, etc.


Minerals and Mining

The country’s mineral industry was small and insignificant to its economy and was dominated by the production of cement, coal, dolomite, gypsum, and limestone. Known resources included deposits of beryl, copper, graphite, lead, mica, pyrite, tin, tungsten, and zinc. Mining is one of the fastest growing industries in Bhutan generating average revenue of 54 million U.S. dollars or contributing 3 percent to country's GDP.

Industrial mineral products were the primary output of Bhutan’s mineral industry and included dolomite, graphite, marble and slate, and sand and stone. The production of a variety of stone materials and energy fuels had been increasing steadily in recent years and corresponded to the increased demand for these commodities in the construction sector. While major exports of minerals are made in raw form, Bhutan processes some of its minerals into value-added products such as calcium carbide, cement, and ferrosilicon.

Accordingly, Bhutan’s policies on mining and quarrying consider inter-generational equity. This is important since minerals constitute vital raw materials for the mineral based manufacturing industries and are a major resource for economic development of a country. Bhutan is endowed with rich mineral resources that has allowed for the sustainable growth of a mineral based industry and export base. This mineral resource exploitation and value addition has helped generate employment and can contribute towards poverty alleviation.

There may be investment opportunities in:

  • Artificial Marble Tiles
  • Granite (Marble) Polishing Batti (Bar)
  • Granite Marble Cutting and Polishing Unit
  • Calcium Carbonate from Marble Chips
  • Coal Washing Unit
  • Ferro Silicon Manufacturing
  • Gypsum plaster boards
  • Beneficiation of chromium, nickel and manganese ore
  • Integrated production unit of gypsum powder, gypsum board
  • P.V.C. laminated gypsum ceiling tiles, etc.


Livestock Industry

Livestock farming practices continue to evolve in response to rapid modernization and growing economic opportunities in the Bhutan Himalaya. Animal husbandry is an integral part of farming activities in Bhutan and, especially in the high altitude or alpine regions, animal husbandry forms virtually the sole economic activity. The consumption of animal products is an important element of the Bhutanese diet.

Livestock is an integral part in all Bhutanese farming systems. While most households rear livestock for home consumption, livestock farming and nomadic herding are the predominant activities in the alpine and cool temperate zones. Over 80 per cent of rural households own cattle. Other significant livestock include poultry (reared by about 65% of rural households), pigs (38%), horses (23%), goats (15%) and yaks (2%). Inadequate pasture land and poor access to markets are significant constraints to improving production, but increasing urban demand for livestock products is encouraging farmers near urban areas to keep better breeds and improve feed and fodder management. In the livestock sector artificial insemination covers not only Jersey breeds that are high yielding but also for the production of Jatsa and Jatsam that are local high yielding varieties.

The indigenous cattle are the most important livestock genetic resources for food, animal energy and household income in Bhutan. Poultry farming is one of the important livestock farming components in Bhutan.

There may be investment opportunities in:

  • Aquaculture Fish Farming
  • Prawn/Shrimp Farming
  • Poultry & Broiler Farming
  • Management of Rabbits/Angora Rabbit Farming
  • Goat & Sheep Farming
  • Poultry Farm for Producing Eggs
  • Animal Feed Using Date Pits, Discarded Dates and Other Ingredients
  • Pig Farming
  • Cattle Feed, etc.

 

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ZARDA - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Zarda is a mixture of tobacco, lime, spices, and occasionally, silver flakes is also added to pan and chewed. The tobacco industry is one of the most profitable industries in the world. Tobacco companies use their enormous wealth and influence both locally and globally to market their deadly products. Even as advocacy groups and policy makers work to combat the tobacco industry’s influence, new and manipulative tactics are used by tobacco companies and their allies to circumvent tobacco control efforts. It is important for tobacco control advocates to know which companies are present in their country, how and where they operate, the types and quantity of products sold, and marketing tactics used to sell tobacco products. By being informed about all aspects of the tobacco industry within a country, advocates are better equipped to fight for effective tobacco control policies. Smokeless tobacco is consumed without burning the product, and can be used orally or nasally. Oral smokeless tobacco products are placed in the mouth, cheek or lip and sucked (dipped) or chewed. Tobacco pastes or powders are used in a similar manner and applied to the gums or teeth. Fine tobacco mixtures are usually inhaled and absorbed in the nasal passages. As a whole it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Dharampal Premchand Ltd. • Prabhat Zarda Factory Ltd.
Plant capacity: Zarda 25 gms & 50 gms Size Pack 500 Kgs/DayPlant & machinery: Rs 17 Lakhs
Working capital: -T.C.I: Cost of Project :Rs 198 Lakhs
Return: 31.00%Break even: 25.20%
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Curry Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Curry powder is a blend of many spices, and comes in almost infinite varieties. Each curry powder can have different component spices, in differing amounts–making each curry blend unique. Curry Powder is one of a number of mixtures of spices used in Indian cooking and (unsurprisingly) is specifically used for curry dishes. Others spice mixtures are Garam Masala, Rasam powder and Sambar powder. These all have their own uses and, although they may look similar, they should not be confused with each other. Curry powder is made up of numerous ingredients, and depending on the region of the world, they can change slightly, which can also alter the specific health benefits that may be derived from the powder. The most common and advantageous ingredients of curry powder are turmeric, coriander, cardamom, cumin, sweet basil, and red pepper. Some other ingredients that are occasionally added, depending on the specific recipe, are fennel seeds, ginger, garlic, cinnamon, or mustard seeds, all of which have individual health benefits. We will focus on the benefits from the most traditional form of curry powder. Properties of each curry powder vary according to the contents. Because of its powdered nature it continuously gives out its flavor and essential oil and so its properties will decrease gradually. We can avoid it to an extent by a careful air tight packing. Therefore the manufacturer should give a keen interest during its packing and also the distribution soon after the manufacturing. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • A V T Mccormick Ingredients Pvt. Ltd. • A V Thomas Intl. Ltd. • Chordia Food Products Ltd. • Devon Foods Ltd. • Eastern Overseas Ltd. • Empire Spices & Foods Ltd. • Indian Chillies Trdg. Co. Ltd. • Indian Products Ltd. • J C R Drillsol Pvt. Ltd. • Jamnadas Madhavji Intl. Ltd. • Kedar Spices Ltd. • Kohinoor Foods Ltd. • M T R Foods Pvt. Ltd. • Madhur Industries Ltd. • N H C Foods Ltd. • Nedspice Processing India Pvt. Ltd. • Ramdev Food Products Pvt. Ltd. • S T C L Ltd. • Shalimar Chemical Works Pvt. Ltd. • Swani Spice Mills Pvt. Ltd. • Vinayak Ingredients (India) Pvt. Ltd.
Plant capacity: Curry Powder:400 Kgs/Day •Garam Masala:400 Kgs/Day •Sambhar Masala :400 Kgs/Day •Biryani Masala:400 Kgs/Day •Chicken Fry Masala :400 Kgs/DayPlant & machinery: Rs 64 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 326 Lakhs
Return: 28.29%Break even: 52.53%
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Freeze Dried Vegetables - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Most foods contain very high percentage of water. Microorganisms thrive when there is water, spoiling the food and altering its taste. Removing water keeps food from spoiling for long periods of time. Also removing water makes the food lighter, making it easy to package and transport. Yet, removing water, must not alter the composition of the food. Its basic structure and composition of its nutrients must remain intact. Freeze-drying, technically known as Lyophilization, is a process of sublimation where water molecules in a solid phase are directly converted to vapor phase. Since Lyophilization is the most complex and expensive form of dehydration, its use is usually restricted to delicate and heat-sensitive high value materials. Over the period it has gained importance as it is found to be a process that is least damaging to various product characteristics like colour, aroma, texture shape, nutritional content and size etc. It is thus particularly suitable for delicate, heat-sensitive and high value materials. Freeze-dried products once sealed to prevent the reabsorption of moisture can be stored at room temperature without refrigeration, and be protected against spoilage for many years. Freeze-dried products can be rehydrated (reconstituted) quickly and easily and become as fresh as they were when freeze dried. Since Freeze Dried products are light in weight they have an added benefit of easy handling while usage and transportation. ? Freeze drying is one such method. The scientific principle in freeze-drying is sublimation, the conversion of a solid (ice) directly into its gaseous form (water vapour). A typical freeze-drying machine consists of three major components - a freeze-drying chamber, a freezing coil connected to a refrigerator compressor, and a vacuum pump. Frozen Food is increasingly becoming popular among consumers in India. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Agro Dutch Inds. Ltd. • Amalgam Foods Ltd. • Classic Mushrooms Ltd. • Flex Foods Ltd. • Himalya International Ltd. • Kohinoor Foods Ltd. • Ovobel Foods Ltd. • Saraf Foods Ltd. • Tarai Foods Ltd.
Plant capacity: Freeze Dried Vegetables 730 Kgs/DayPlant & machinery: Rs 336 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 572 Lakhs
Return: 24.19%Break even: 53.97%
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Particle Board (Wood Base) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Particle Boards are a relatively new type of engineered wood product that are made from gluing together small chips and saw-dust and firmly pressing them together to make boards or sheet with particle board furniture becoming more commonly available in the market. Particle boards are engineered wood products that are made from very small particles of wood (such as sawdust and small wood flakes). These wood particles are often the by-products that are obtained while making other types of wood such as plywood or blackboards, and hence particle boards are very cost-effective to make. The main advantage of particle board over solid wood or plywood is that its cost is very low. Compared to plywood furniture of similar dimensions, particle board furniture costs less than half. This low cost of course comes at a price, because particle boards are not as durable as plywood or solid wood. Particle boards are much cheaper compared to solid wood, as also cheaper than all the other kinds of engineered woods such as plywood, block boards, MDF (medium density fibre-boards) and HDF (high density fibre-boards). Therefore, it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Archidply Industries Ltd. • Bajaj Eco-Tec Products Ltd. • Bajaj Hindusthan Sugar Ltd. • Century Plyboards (India) Ltd. • Ecoboard Industries Ltd. • Feroke Boards Ltd. • Genus Paper Products Ltd. • Kitply Industries Ltd. • Madras Chipboard Ltd. • N C L Industries Ltd. • Rushil Decor Ltd. • Shirdi Industries Ltd. • Western India Plywoods Ltd.
Plant capacity: Particle Board (Wood Based) 56652 Sq Ft/DayPlant & machinery: Rs 1521 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 2501 Lakhs
Return: 28.11%Break even: 54.19%
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Masala Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, bulb) of plants used as a flavoring or seasoning, although many can also be used as a herbal medicine. A closely related term, ‘herb’, is used to distinguish plant parts finding the same uses but derived from leafy or soft flowering parts. The two terms may be used for the same plants in which the fresh leaves are used as herbs, while other dried parts are used as spices, e.g. coriander, dill. Spices are no longer regarded as wonders of medicine, but they still play an important part in the manufacture of many cosmetics and perfumes and are grown commercially for their coloring and preservative properties. Nutmeg and mace are no longer the main crops of the Moluccas, but instead are grown on a large scale on the West Indian island of Grenada. Cloves, however, still come from Madagascar and Zanzibar-names that are still evocative and romantic and hint strongly of spices. Spices can be aromatic or pungent in flavors and peppery or slightly bitter in taste. In order to keep their fragrance and flavor intact, they are generally added in the cooking recipes at the last moments since, prolonged cooking results in evaporation of essential oils. Spices are being used in the preparation of season soups, barbecue sauces, pickling and as a main ingredient in a variety of curry powders.Spices along with some seasonal herbs are being used to enhance the flavor and taste of vegetable, chicken, fish and meat dishes. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • A V T Mccormick Ingredients Pvt. Ltd. • A V Thomas Intl. Ltd. • Chordia Food Products Ltd. • Devon Foods Ltd. • Eastern Overseas Ltd. • Empire Spices & Foods Ltd. • Indian Chillies Trdg. Co. Ltd. • Indian Products Ltd. • J C R Drillsol Pvt. Ltd. • Jamnadas Madhavji Intl. Ltd. • Kedar Spices Ltd. • Kohinoor Foods Ltd. • M T R Foods Pvt. Ltd. • Madhur Industries Ltd. • N H C Foods Ltd. • Nedspice Processing India Pvt. Ltd. • Ramdev Food Products Pvt. Ltd. • S T C L Ltd. • Shalimar Chemical Works Pvt. Ltd. • Swani Spice Mills Pvt. Ltd. • Vinayak Ingredients (India) Pvt. Ltd. Capacity: • Red Chilli Powder: 400 Kgs/Day • Sambhar Masala : 400 Kgs/Day • Biryani Masala: 400 Kgs/Day • Chicken Fry Masala : 400 Kgs/Day • Garam Masala: 400 Kgs/Day
Plant capacity: Red Chilli Powder:400 Kgs/Day •Sambhar Masala :400 Kgs/Day •Biryani Masala:400 Kgs/Day •Chicken Fry Masala:400 Kgs/DayPlant & machinery: Rs 54 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 317 Lakhs
Return: 30.23%Break even: 50.14%
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MACARONI, VERMICELLI & ATTA NOODLES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Macaroni are made from wheat flour, carbonic salt water, pure salt, soft water and other additives. Carbonic salt water with sodium or potassium carbonate as the main constituent is an important additive giving the stickiness, elasticity, smoothness and good taste. Mixing or compounding wheat powder and additives (powder state) or their solution, is the most important factor deciding the quantity of the dough (paste state) of the additives are incorporated, with wheat powder, either dissolved or dispersed in carbonic salt solution or in emulsion state. The quantity of water and salt used in the process differs in summer and winter, as viscosity and osmotic pressure are sensitive to temperature. Vermicelli is the symbol of religious festivals in India. It is prepared at the occasion of Rakshabandhan in the Hindu custom and at the occasion of Id-ul-fitter in the Muslim custom. Besides, it is regularly consumed by so many families as a sweet-dish, or curry or fired and salty. Atta instant noodles is a ready to cook and serve snack food which has become very popular in India in the recent years The noodles must contain 5.5% of the solids of eggs as percent of the total solid in the finished product. The egg solids can be put into the product by addition of frozen yolks, dried yolks, frozen whole eggs, dried whole eggs, or fresh whole eggs or yolks. As a whole it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Indo Nissin Foods Ltd. • M T R Foods Pvt. Ltd. • Nestle India Ltd. • Om Oil & Flour Mills Ltd. • Surya Agroils Ltd.
Plant capacity: Macaroni :1MT/Day •Vermicelli : 1MT/Day •Atta Noodles: 1MT/DayPlant & machinery: Rs 33 Lakhs
Working capital: -T.C.I: Total Cost Of Investment:Rs 151 Lakhs
Return: 45.00%Break even: 39.00%
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Precipitated Silica from Rice Husk Ash - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Rice husk is an agricultural residue easily available in rice producing countries. India is a major rice producing country, and the husk generated during milling is mostly used as a fuel in the boilers for processing paddy, producing energy through direct combustion & or by gasification. The rice husk contains about 75% organic volatile matter & the balance 25% of the weight of this husk is converted into ash during the firing process, is known as rice husk ash (RHA). This RHA in turn contains around 85%–92% amorphous silica. Silica is one of the valuable inorganic chemical compounds. It can exist in gel, crystalline and amorphous forms. It is the most abundant material in the earth’s crust. Silica is the major constituent of rice husk ash. With such a large ash content & silica content in the ash it becomes economical to extract silica from the ash, which has wide market & also takes care of ash disposal. Precipitated Silica (also called particulate silica) is composed of aggregates of ultimate particles of colloidal size that have not become linked in massive gel network during the preparation process. Precipitated Silica soluble silicate solutions are of fine controlled particle size & porous in nature. Precipitated silica powders have a more open structure with higher volume than dried pulverized gels. Precipitated silica is used as filler for paper & rubber as a carrier & diluents for agricultural chemicals, as an anti caking agent, to control viscosity & thickness and as a cleansing agent in toothpastes & in cosmetics. Precipitated silica also finds its applications as anti caking agents in food industry & as thermal insulators. Precipitated silica is perhaps the best not black filler and reinforcing agent used in rubber industry especially for the production of silicon rubber. Precipitated silica market is fragmented and major portion of the global market share is constituted by regional players. Therefore, precipitated silica market has high price sensitivity. Moreover low capital investment has increased the threat of new entrants in the market mainly in the developing economies. There has been surge in investment by major players in the emerging economies. Thus, as an entrepreneur this project offers an exciting opportunity to you.
Plant capacity: Precipitated Silica:10 MT/Day • CaCO3 (by product):20.6 MT/DayPlant & machinery: Rs 864 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 1255 Lakhs
Return: 25.00%Break even: 50.00%
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Extraction of Salt from Sea Water - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Salt is an essential ingredient for the survival of all living creatures, including humans. Salt is needed in regulating the fluid balance or water content of body. Salt cravings may occur as a result of trace mineral deficiencies or due to the deficiency of sodium chloride itself. Salt is important for life, but its overconsumption can cause health problems, such as high blood pressure, in those individuals who are genetically predisposed to hypertension. Main source of salt is rocks and sea. Maximum consumption of salt is in its natural form after being produced from sea or directly from rock. Salt, also known as sodium chloride, comprises the elements sodium and chlorine. Sodium is a silver-colored metal that is so unstable that it reacts violently in the presence of water, and chlorine is a greenish-colored gas that is dangerous and may be lethal. Yet the combination of these two elements forms sodium chloride that is a white-colored compound essential to life itself. Virtually every person in the world has some direct or indirect contact with salt daily. People routinely add salt to their food as a flavor enhancer or apply rock salt to walkways to remove ice in the winter. Salt is used as feedstock for chlorine and caustic soda manufacture. These two inorganic chemicals are used to make many consumer-related end-use products, such as polyvinyl chloride (PVC), a plastic made from chlorine and paper-pulping chemicals manufactured from sodium hydroxide (caustic soda). Iodizing salt for human consumption is a modern trend. Iodine is used in the body for formation of thyroxin an essential hormone. Salt is used as a medium in supply iodine to the body. Iodization of common salts has been recognized all over the world to meet the deficiency of iodine to eradicate goiter. Few Indian Major Players are as under • Aditya Birla Chemicals (India) Ltd. • Ankur Chemfood Ltd. • Bharat Salt & Chemical Inds. (Mundra-Kutch) Ltd. • Chowgule & Co. (Salt) Ltd. • Consumer Protection & Guidance Co. Ltd. • D C W Ltd. • G H C L Ltd. • Gujarat State Civil Supplies Corpn. Ltd. • Himachal Pradesh State Civil Supplies Corpn. Ltd. • Hindustan Salts Ltd. • Indian Products Ltd. • Kutch Salt & Allied Inds. Ltd. • N. E. Regional Agri. Mktg. Corp. Ltd. • Parakh Foods Ltd. • Positive Biosciences Ltd. • Priyadarshini Salt Works Pvt. Ltd. • Saboo Sodium Chloro Ltd. • Sahayamatha Salt Refinery Ltd. • Sambhar Salts Ltd. • Solaris Chemtech Inds. Ltd. • Sree Maruthi Marine Inds. Ltd. • Super Salts Pvt. Ltd. • Tamil Nadu Salt Corpn. Ltd. • Tata Chemicals Ltd. • Tuticorin Salt & Marine Chemicals Ltd.
Plant capacity: Iodized Salt: 100 MT/ day •Industrial Salt: 100 MT/ dayPlant & machinery: Rs 1156 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 2776 Lakhs
Return: 29.00%Break even: 40.75%
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Health Drink (Cocoa Beverages in Granules Form) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

The health food drink market in India is approx. 300,000 MT per annum and is growing at the rate of around 15% per annum. The health food drinks are popularly used as a milk additive for better nutrition and taste. Health Food Drinks are added to the diet to boost overall health and energy; to provide immune system support and reduce the risks of illness and age-related conditions; to improve performance in athletic and mental activities; and to support the healing process during illness. However, most of these products are treated as food and not regulated as drugs are. Most of the Health Food Drinks in India are Malted Food Drinks. The Malted Food Drink is a sub category of the Health Food Drink in India. These drinks are purely natural with no side-effects and are good for human health. These drinks are well suited for kids, youngsters, adults, women (both pregnant and non-pregnant) and practically everyone. ? Horlicks came to India with the British Army; the end of World War I saw Indian soldiers of British Indian Army bringing it back with them as a dietary supplement. Punjab, Bengal and Madras Presidencies became early adopters of Horlicks and many well-to-do Indians took to drinking Horlicks as a family drink in early 1940s and 1950s. It became a sort of status symbol in upper middle class Indians and rich classes. The first flavour available in India, as in Britain, was malt. India, where it has traditionally been marketed as The Great Family Nourisher, is the largest market for Horlicks. The Indian formulation for Horlicks is slightly different than in most other countries, as there it is manufactured from buffalo milk rather than cow’s milk due to cultural concerns. In 2003, the brand underwent a revamp which led to the introduction of new flavours such as vanilla, toffee, chocolate, honey, and elaichi (cardamom). The current line-up of flavours includes original (malt), chocolate and elaichi. with the latest offering Horlicks Kesar Badaam added recently to the portfolio, providing a more specialized taste offering to the consumers. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • Abbott Healthcare Pvt. Ltd. • Glaxosmithkline Consumer Healthcare Ltd. • Gujarat Co-Op. Milk Mktg. Fedn. Ltd. • Heinz India Pvt. Ltd. • Mondelez India Foods Pvt. Ltd. • Wockhardt Ltd. • Zydus Wellness Ltd.
Plant capacity: 30 MT/DayPlant & machinery: Rs 284 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 1024 Lakhs
Return: 28.54%Break even: 55.85%
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Maltodextrin - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Maltodextrin is a mixture of glucose, maltose, oligosaccharides and polysaccharides. Maltodextrin is 15 to 20% dextrose equivalent and is produced by enzymatic hydrolysis of starch, followed by refining and spray-drying to moisture level of 3% to 5%. Maltodextrin is an artificial sugar (also known as a polysaccharide) that has a mild, sweet taste. It's usually created from corn and wheat but can also made from rice, potatoes and tapioca. While it's a commonly used food additive found in many types of packaged foods including seasonings, cake mixes and potato chips, the health effects of maltodextrin depend on the type and amount you consume. One type of maltodextrin is a simple carbohydrate. It contains calories and is used in supplements designed to provide a boost of energy. The second type resistant maltodextrin comes from the same source, but it goes through additional processing to make it indigestible. Resistant maltodextrin doesn’t provide energy, but it does deliver benefits similar to soluble fiber. The term maltodextrin applies to any starch hydrolysis product containing less than 20 glucose units, and, for this reason, maltodextrin refers to a family of products instead of a specific product. Applications Maltodextrin is a white powder often used in processed foods as a thickener or a filler since it is fairly inexpensive, as well as in pharmaceuticals as a binding agent. It is found in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings, spice mixes, soups and sauces, baked goods, yogurt, nutrition bars, sugar-free sweeteners and meal replacement shakes. Since it contains fewer calories than sugar, it's also found in sugar substitutes . Maltodextrin is used in coffee whiteners, imitation sour creams, imitation cheeses and whipped toppings. It is perfect for candy coating and soft-centre candies, for frosting and glazing, for nut and snack coating, in lozenges and for binding, plasticising and crystal inhibition. In hard candies, it improves the hygroscopic characteristics. Maltodextrin is usually used in such small amounts that it doesn't have a significant impact in terms of the amount of protein, fat, carbohydrate, or fiber that it adds to foods. It is easy and cheap to produce making it very appealing to food manufacturers. Indian demand and supply Maltodextrin is the least hygroscopic of all corn sweeteners due to its low dextrose equivalent (DE) i.e. low sugar content and exhibits high viscosity and contribute to the mouth feel and body due to presence of higher molecular weight saccharides. As a multi functional food additive, maltodextrin is used in food industry such as sweets, drink, beer, ice cream, preserved fruit, milk powder, malted milk, cake, biscuit and bread, as well as in medicine. Maltodextrin is the perfect instant food additive due to its free flexibility open structure, dispersibility in cold water, its ability to help maintain clarity and eye-appeal. Maltodextrin increases the viscosity and prevents caking and crystallisation in the frozen foods such as ice cream. Maltodextrin is a more expensive product but the quantity needed is much less than of ordinary glucose. It can be used in products which require increased nutritive bulk without substantially affecting the flavour of sweetness balance. Maltodextrin is used particularly for production of spray dried infant food product. Indian producers include the following: • Gujarat Ambuja Exports Ltd., Gujarat • Prathista Biotech,Andhra Pradesh • Riddhi Siddhi Starch & Chemicals Ltd.,Karnataka & Gujarat • Sahyadri Starch & Industries P Ltd.,Maharashtra • Santosh Starch, Gujarat and Tamil Nadu • Sukhjit Starch & Chemicals Ltd., Punjab Maltodextrin has gained acceptance in the food manufacturing industry owing to its easy miscibility, temperature tolerance, and bland taste. It can be formulated in any food, ranging from soup & sauces to sports drinks. Major drivers fuelling the growth are growing baby food and infant formula market. Infant food formula utilizes substantial amount of maltodextrin as it is easily digestible by kids. In addition, sports nutrition and meal replacement shakes that uses maltodextrin in large quantities are potential categories of maltodextrin application.. Maltodextrin demand is on rise due to robust market for food, pharmaceutical and cosmetic encapsulation sector that uses maltodextrin as a cell wall material for encapsulation of flavours, colours and pharmaceutical molecules. The present Indian demand for maltodextrin is much below the potential level. With the increasing economic growth and per capita consumption and higher consumer expectation, the demand for confectionery products and infant food sector would steadily increase in the coming years. Such growth would translate into steady increase in demand for maltodextrin in the country.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
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