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Best Business Opportunities in Andhra Pradesh - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

Agro-based industry: Project Opportunities in Andhra Pradesh

 

PROFILE:

Agro-based industry would mean any activity involved in cultivation, under controlled conditions of agricultural and horticultural crops, including floriculture and cultivation of vegetables and post-harvest operation on all fruits and vegetables. The development of agro-industries has assumed crucial importance in the economic planning and progress of the country. India is one of the world's largest producers of food, and is the largest producer of milk, sugarcane and tea, as well as the second largest producer of rice, wheat, fruits, and vegetables. Nearly 70% of the population depend on agriculture and agro-based industries. The agro industry is regarded as an extended arm of agriculture. The development of the agro industry can help stabilise and make agriculture more lucrative and create employment opportunities both at the production and marketing stages. The broad-based development of the agro-products industry will improve both the social and physical infrastructure of India. Since it would cause diversification and commercialization of agriculture, it will thus enhance the incomes of farmers and create food surpluses. 

 

RESOURCES:

Andhra Pradesh produces over 9.57 million tons of fruits, vegetables and spices. Andhra Pradesh is the largest egg producer in India 1,000 kilometres of coastline, 8,577 kilometre river length and 102 reservoirs spread over an area of 2.34 lakh hectares have helped Andhra Pradesh develop as the principal producer of marine and fresh water foods, including fish and prawn. State is blessed with different agro-climatic conditions for growing a variety of horticulture crops like fruits, vegetables, spices, tuber crops, plantation crops and floriculture, largest producer of rice in India. The state is a leading producer of cash crops like tobacco, groundnut, dry chilly, turmeric, oilseeds, cotton, sugar and jute, second-largest producer of horticulture products in India; production is expected to reach 22.90 million tonnes by 2020. State produces some of the finest varieties of mangoes, grapes, guavas, papayas and bananas. Number one position in production of sweet lime, lime, papaya, chilly, turmeric and palm oil, second in the production of tomato and coriander, third in pomegranate, fourth in tapioca, lady finger and grapes, and fifth in onions. To achieve the growth envisaged for the agricultural sector, the state intends to promote investment of around US$ 17.07 billion by 2010, while the total investment until 2020 would be around US$ 39.02 billion

 

GOVERNMENT POLICIES:

In the recent Union Budget (2007-08), agriculture has got considerable attention with the various policy initiatives from the side of finance ministry. Some of the imp0ortant policies are:

·         During 2006-07 (until December 2006), 53.37 lakh new farmers were brought into the institutional credit system. A target of Rs. 225,000 crore as farm credit and an addition of 50 lakh new farmers to the banking system have been fixed for the year 2007-08. The two per cent interest subvention scheme for short-term crop loans will continue in 2007-08, and a provision of Rs.1,677 crore has been made for that purpose.

·         A special purpose tea fund has been launched for re-plantation and rejuvenation of tea. Government soon plans to put in place similar financial mechanism for coffee, rubber, spices, cashew and coconut.

·         Accelerated Irrigation Benefit Programme (AIBP) has been revamped in order to complete more irrigation projects in the quickest possible time. As against an outlay of Rs.7,121 crore in 2006-07, the outlay for 2007-08 has been increased to Rs.11,000 crore.

·         Rs.17,253 crore had been budgeted for fertilizer subsidies in 2006-07. However, according to the Revised Estimates, this will rise to Rs.22,452 crore.

·         The National Insurance Scheme (NAIS) will be continued for Kharif and Rabi crops during the year 2007-08.

·         The two per cent interest subvention scheme will continue in 2007-08.

·         Rs. 100 crores have been allocated to new Rain fed Area Development Programme, set up for coordinating all schemes for watershed development. 

 

 

 

 

Mineral: Project Opportunities in Andhra Pradesh

 

PROFILE:

A mineral is a naturally occurring solid chemical substance formed through biogeochemical processes, having characteristic chemical composition, highly ordered atomic structure, and specific physical properties. Common rocks are often made up of crystals of several kinds of minerals. Minerals constitute the backbone of economic growth of any nation; India is endowed with significant volume of mineral deposits. It is estimated that India holds abundant reserves of minerals such as non coking coal, iron ore, bauxite (metallurgical grade), dolomite, gypsum, limestone and mica; adequate level of reserves of minerals such as lignite, chromite (metallic), manganese, zinc, graphite; but deficiency in mineral reserves such as coking coal, chromite (refractory grade), bauxite (chemical grade), copper, lead, apatite, rock phosphate and kyanite.

RESOURCES:

Andhra Pradesh is the second largest storehouse of mineral resources in India.  A total of 48 minerals were located with vast explored resources of coal, limestone, bauxite, barites, mica, beach sands, granite, limestone slabs etc., and good resources of oil and natural gas, manganese, asbestos, iron ore, ball clay, fireclay gold, diamond, graphite, dolomite, quartz, tungsten, steatite, feldspar, silica sand, Uranium, beach sands minerals, etc. State is endowed with the internationally known black, pink, blue and multicoloured varieties of granites. Over 400 mines have reported production in the state of Andhra Pradesh. Some of the major mineral based industries in the state include cement, ceramic & refractories, and sulphuric acid.

The state stands First in value of mineral production, contributing 9 to 10 per cent of the country’s mineral value production. Andhra Pradesh has huge reserves of key minerals such as coal, limestone, granite, bauxite and barytes. In fact, the state is estimated to have one-third of the country's total mineral wealth. Andhra Pradesh is the only southern state with coal deposits and has 20 per cent of the country's limestone reserves and 27 per cent of its bauxite reserves. The world's best granite, Black Galaxy, is found only in Andhra Pradesh. Andhra Pradesh is the second largest producer of cement in the country

GOVERNMENT POLICIES:

The Andhra Pradesh mineral policy aims at optimum exploitation, scientific development, value addition, marketing and exports under private and joint sectors. Mineral, cement and jewellery sectors are identified as thrust areas in the international policy. Simplified entrepreneur friendly structural changes are brought out in the state mineral policy, decentralised, deregulated and introduced prefixed time frame in the processing of mineral concessions at each level for faster implementation of projects. The government has thrown the mineral sector open for private investment & like to withdraw from areas in which their presence is no longer required & disinvest from these public sectors. The ministry of mines regulates & promotes the activities of mining in the country and is responsible for survey and exploration of all the minerals other than coal, natural gas, petroleum and atomic minerals; mining & metallurgy of non ferrous metals like aluminium, copper, zinc,  lead, gold, nickel; providing administration for prospecting and mining laws

 

Tourism: Project Opportunities in Andhra Pradesh

PROFILE:

India’s tourism industry is experiencing a strong period of growth, driven by the burgeoning Indian middle class, growth in high spending foreign tourists, and coordinated government campaigns to promote ‘Incredible India’. Tourism in India is the largest service industry, with a contribution of 6.23% to the national GDP and 8.78% of the total employment in India. The tourism industry has helped growth in other sectors as diverse as horticulture, handicrafts, agriculture, construction and even poultry.

RESOURCES:

Andhra Pradesh has a variety of attractions including beaches, hills, wildlife, forests and temples. The state has a rich cultural heritage and is known for its rich history, architecture and culture. Andhra Pradesh is the top tourist destination in India. The weather is mostly tropical. Andhra Pradesh attracts the largest number of tourists in India. 3.2 million Visitors visit the state every year. With more than 600 tourist locations, the second largest coast line in the country, 1000 years of history and pilgrimage centres of every major religion of India, Andhra Pradesh is truly "The essence of India". Many sites still depict that Buddhism had its major significance and it was a prime Buddhist centre. Andhra Pradesh is popularly known as “Food bowl of South”. Hyderabad is the capital of Andhra Pradesh, which is a rich cultural city with many places of interests, palaces, museums, parks and religious sites. Andhra Pradesh is home to many wildlife and natural forest reserves with a large variety of flora and fauna. Diverse landscapes, deciduous forest, coastal belt, dense mangrove forest and many rivers of religious importance also originate in Andhra Pradesh. Largest Indian tiger reserve at Nallamala forest and pelican refuge at Kolleru Lake forms an important location for wildlife lovers.

 

GOVERNMENT POLICIES:

Some of the salient features of the Tourism Policy are:

·         The policy proposes the inclusion of tourism in the concurrent list of the Constitution to enable both the central and state governments to participate in the development of the sector.

·         No approval required for foreign equity of up to 51 per cent in tourism projects. NRI investment up to 100% allowed.

·         Automatic approval for Technology agreements in the hotel industry, subject to the fulfilment of certain specified parameters.

·         Concession rates on customs duty of 25% for goods that are required for initial setting up, or for substantial expansion of hotels.

·         50% of profits derived by hotels, travel agents and tour operators in foreign exchange are exempt from income tax. The remaining profits are also exempt if reinvested in a tourism related project.

 

Automotive Industry: Project Opportunities in Andhra Pradesh

PROFILE:

The automotive industry in India is one of the largest in the world and one of the fastest growing globally. India's passenger car and commercial vehicle manufacturing industry is the seventh largest in the world, with an annual production of more than 3.7 million units. Automotive industry is the key driver of any growing economy. It plays a pivotal role in country's rapid economic and industrial development. It caters to the requirement of equipment for basic industries like steel, non-ferrous metals, fertilisers, refineries, petrochemicals, shipping, textiles, plastics, glass, rubber, capital equipments, logistics, paper, cement, sugar, etc. It facilitates the improvement in various infrastructure facilities like power, rail and road transport. Due to its deep forward and backward linkages with almost every segment of the economy, the industry has a strong and positive multiplier effect and thus propels progress of a nation. The automotive industry comprises of the automobile and the auto component sectors.

 

 

RESOURCES:

Andhra Pradesh recognizes the enormous economic potential of automotive industry for the future development of the state. The economic benefits of the automobile industry to a host economy are legion. The immediate tangible benefits of the automotive industry are employment generation, fast development of key linkage industries liked steel, plastics, paints, etc., improvement in technological and related skill levels in various supporting industries, increased exports, increased revenues, etc. The automotive component manufacturing industry has a major share in the economic map of Andhra Pradesh. An abundance of skilled and non-skilled labourers helped the industry flourish in Andhra Pradesh and today there are more than 100 automotive component manufacturing companies in the state. 

GOVERNMENT POLICIES:

The government policies on Indian automobile industry have been framed in order to aid in the expansion of the automobiles sector in India. The Auto Policy has spelt out the direction of growth for the auto sector in India and addresses most concerns of the automobile sector, including-

·         Promotion of R&D in the automotive sector to ensure continuous technology up gradation, building better designing capacities to remain competitive.

·         Impetus to Alternative Fuel Vehicles through appropriate long term fiscal structure to facilitate their acceptance.

·         Emphasis on low emission fuel auto technologies and availability of appropriate auto fuels and encouragement to construction of safer bus/truck bodies - subjecting unorganised sector also to 16% excise duty on body building activity as in case of OEMs.

The government has recently proposed for an infrastructure that will provide one stop clearance for any kind of proposal for foreign direct investment in the automotive sector. This will include the local clearance system also for the same purpose. There are also plans for imposing a 100 % tax deduction on export profits. The government has also proposed for a concession in import duty for the establishment of new manufacturing units and industrial holdings.

 

 

 

Biotechnology: Project Opportunities in Andhra Pradesh

 

PROFILE:

Biotechnology is gaining increasing ground in India. It is said that the 21st century belongs to this technology. Biotechnology is a frontier technology which has the potential to provide very substantial benefits to society in a wide range of sectors such as agriculture, medical and health, forestry, animal husbandry, environment protection, and improving the quality of products and services. The frontier technology is finding application in the field of healthcare, food, agriculture, horticulture, biopharmaceuticals, environmental protection, etc. The commercialisation of this technique for the betterment of mankind is poised to grow rapidly. The State is leading centre for Biotechnology and several global and Indian Biotechnological companies, global renowned research institutions.

RESOURCES:

Andhra Pradesh is the leading centre for Biotechnology and is known as Vaccine Capital of India. The Biotech industry is Andhra Pradesh accounts for 43% of the total biotech revenue generated by companies in South India. Hyderabad has become the Centre for International Bio Events like Bio India and Bio Asia. Technology will play a critical role in accelerating the pace of development in the State. Andhra Pradesh is endowed with rich bio-resources. There are 7 agro-climatic zones across the State, with 19 major food and commercial crops grown in different parts of the State. There are more than 5000 species of trees and, out of these, 2000 species are flowering trees. About 40 percent of the land is utilised for agriculture and 23 percent of the land is covered by forests in the State. Andhra Pradesh has unique proven expertise, commercial success and thus a competitive edge in biotechnology. With the increasing convergence of these technologies, Andhra Pradesh is poised to forge further ahead. In Agri-biotech, tissue culture for food crops and ornamental plants has been taken up in several parts of the state with considerable success.

GOVERNMENT POLICIES:

The Government of Andhra Pradesh has identified the biotechnology sector as engine of economic growth and one of the thrust areas that has the potential to make a positive contribution to the life of the common man. The Government has consistently pursued proactive policies and undertaken several initiatives to support and promote the biotechnology sector in the State. Government of Andhra Pradesh has several firsts to its credits in the area of Bio sector. Key Highlights of the Policy:

·         Single Window Clearance System

·         Sales tax of 1%

·         Provision of rebate based on the employment opportunity created

·         To support the various initiatives being undertaken, the Government proposes to redraft the biotech policy and introduce positive changes that would enable an investor friendly environment.

 

 

Waste management: Project Opportunities in Andhra Pradesh

PROFILE:

Waste utilization, recycling and reuse plays a major role in limiting resource consumption and the environmental impact of waste. Recycling is an integral part of any waste management system as it represents a key utilization alternative to reuse and energy recovery (Waste-to-Energy). Which option is ultimately chosen depends on the quality, purity and the market situation. Hazardous waste management is a new concept for most of the Asian countries including India. The lack of technical and financial resources and the regulatory control for the management of hazardous wastes in the past had led to the unscientific disposal of hazardous wastes in India, which posed serious risks to human, animal and plant life.

 

RESOURCES:

In A.P., the collection and transportation constitutes 80 to 95% of total budget of solid waste management, hence it forms key component in determining the economics of whole waste management. Besides other factors like collection and transportation time, routing, the design and carrying capacity of vehicles, types of bins will have bearing effect on the efficient waste management system. It is preferable to use vehicles having mechanical loading system and with closed system of having no dust/smell nuisance during the transportation.

GOVERNMENT POLICIES:

National policy on waste management is set out in the October 1998 policy statement on waste management - Changing our Ways. It outlines the Government's policy objectives in relation to waste management, and suggests some key issues and considerations that must be addressed to achieve these objectives. The policy is firmly grounded in an internationally recognised hierarchy of options, namely prevention, minimisation, reuse/recycling, and the environmentally sustainable disposal of waste which cannot be prevented or recovered.

 

Petroleum, petrochemicals, Chemicals: Project Opportunities in Andhra Pradesh

PROFILE:

The Petroleum, Chemical and Petrochemical industry in India is well established and has recorded a steady growth over the years. The industry offers a wide scope for development that contributes positively to economic growth and regional development. The future outlook for the industry is bright with positive developments anticipated in various chemical and sub-sectors. The Indian chemical industry is an integral component of the Indian economy contributing around 67% id Indian GDP (Gross Domestic Product). In terms of consumption the chemical Industry is its own largest customer and accounts for approximately 33% of the consumption. Chemical Industries are very important for the economy of any country. This is because; these Chemical Industries supply the farmers Pesticides and Fertilizers which are essential for crop growing. In this way Chemical Industries contribute to agriculture and food self sufficiency of every country.

RESOURCES;

Andhra Pradesh is identified to locate PCPIR (Petroleum, Chemical, and Petro-Chemical Investment Regions) near Visakhapatnam in an area of 250 Sq. Kms (62,000 acres).

 

GOVERNMENT POLICIES:

Ministry of Chemicals & Fertilisers, Department of Chemicals & Petrochemicals, and Government of India had prepared the PCPIR policy duly addressing the following issues and policy would be announced very shortly:

·         Feedstock availability and its pricing,

·         Incentives and package of the Government of  India,

·         Identification of location of PCPIRs,

·         legal framework for the PCPIR policy,

·         State’s commitment and their incentive  packages

·         Mechanism for inter-action with identified / prospective investor’s / developers.

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Baby Cereal Food Manufacturing Industry

Baby Cereal Food Manufacturing Industry. Start a Profitable Baby Food Production Business Baby Foods are those foods which are given to babies and infants for their sustenance during the few nascent years of their lives and can be demarcated into two types comprising of Infant Formula and Baby Foods. Infant Formulas serve as a replacement of mother’s milk as it emulates the nutritional attributes of a mother’s milk. And, baby foods are soft minced and mashed vegetables, fruits, meats, cereals, etc. for babies consumption and are sold in the form of purees or powders (to be consumed with the addition of water) and snacks. Baby foods are essentially the first alternative to the breast milk during the growth and development of babies. Purees of natural fruits and vegetables are given as nutritional food for babies initially. As they grow, the baby food available for them varies from infant formula to solid dried baby foods. Currently, health conscious parents are opting for organic baby foods over conventional baby food. There are mainly three forms of baby food, which are liquid concentrate, powder, and ready-to-feed. The powder is the least expensive form and it is used by mixing with water before feeding the infant. In the case of the ready-to-feed form of baby food, there is no need of addition of any liquid and mother can feed this directly to the baby. Furthermore, subcategories of baby foods include dried baby food, milk formula, prepared baby food and other baby food such as baby snacks and beverages. Cow milk-based formulas are gaining large adoption in emerging economies in the past few years. Increasing population base, rising disposable income level of individual and growing urbanization, are some of the major reasons, which are expected to be driving the baby food market in all across the globe. Baby food is either a total or partial substitute for breast milk for infants or toddlers of under two years. It is a soft food, which can be easily consumed by infants and babies. To meet the nutritional requirements of the baby, baby foods are especially designed by the manufacturers. Generally, baby food is prepared with required amount of proteins and iron, so that it properly helps in the baby’s growth and initial body development. The baby food market is classified into various segments which include product, health benefits and basic ingredients. Supermarkets, hypermarkets, small grocery retailers, and health & beauty retailers are the key distribution channels in the baby food industry. Supermarkets are the primarily preferred distribution channel among consumers, followed by health and beauty retailers. However, considering the scenario in few Asian developing countries such as India, small grocery retailers and health & beauty retailers hold significant share considering sales in the region. Small grocery retailers account for a comparatively smaller share in the baby food market but would witness rapid growth over the forecast period. Other distribution channels include discounters, non-grocery retailers, and non-store retailing. Baby food is one of the fastest growing categories in baby care and overall FMCG industry of India. Baby food market is segmented mainly into infant milk formula, baby cereals, follow-up formula and other products like baby juice, baby soup, and prepared baby food products. All of these products have witnessed significant growth in the past few years. Baby Food Market size in 2014 was valued at $50.7 billion and is expected to garner $72.7 billion by 2020, registering a CAGR of 6.4% during the forecast period 2015-2020. Traditionally, babies are fed with soft home cooked food, a practice that is still popular in underdeveloped and developing countries. However, growing urbanization and changing lifestyles have increased the demand for packaged baby foods in different societies and cultures. These foods are fed to babies between the ages of four to six months and two years. Growing awareness for nutrition, rise in organized retail marketing, urbanization paired with a significant increase in the count of working women population are key factors that boost the baby food industry growth. Concerns related to food safety, falling birth rates, and the practice of feeding home cooked food to babies are the key restraints in this market. The global baby food market is segmented based on product type, distribution channel and geography. Based on product type, the market is segregated into dried baby food, milk formula, prepared baby food, and other baby food. Presently, milk formula occupies the largest market share followed by the product segment of prepared baby food. However, over the forecast period, product segment of prepared baby food would gain prominent adoption in the global market. Sales of milk formula baby food is highly concentrated in the APAC region. Alternatively, demand for prepared baby food is largely limited to developed regions. However, market for prepared baby food, in developing regions would pick pace over the forecast period, subsequently leading to the dynamic growth of the baby food market in the APAC region. The global baby food market has been analyzed on the basis of four geographical regions, which include North America, Europe, Asia-Pacific and LAMEA. Asia-Pacific is leading the market in terms of adoption of new and innovative baby food products launched by various companies, followed by the European region. Asia Pacific is the largest market for milk formula and occupies more than half of the overall world baby food market share. Larger demand would be observed in the LAMEA region over the forecast period. Prepared baby food is the second largest market globally and is expected to grow the fastest CAGR during the forecast period. Growing time constraints among parents are the key factors propelling the increased adoption of prepared baby food. Presently, the demand for prepared baby food is largely limited to developed countries, however, over the forecast period, a considerable adoption would be witnessed in developing countries. Presently, demand for dried baby foods is moderate and would gain a steady pace over the forecast period. Increasing consumption of dried food with nutritionally balanced content is a key factor driving the demand for dried baby food products market. The global baby food market has experienced significant growth over the past few years, primarily due to rising population of working women, and their concern for good nutrition for their babies. Furthermore, manufacturing of baby food under strict health and safety standards has helped creating the awareness about the usefulness of packaged baby foods in providing the required nutrition for babies. This in turn has escalated the demand for baby food in the world market. Additionally, baby food is gaining popularity in the high income groups as a part of their status quo, especially in the emerging markets, which is expected to further drive the baby food market in emerging economies. Currently, owing to increasing demand for nutrition from the natural sources, the organic baby food segment is growing at a significant pace and several large players are engaging themselves to cash in the untapped markets. The demand for baby food in India is witnessing a continuous increase due to rising awareness among parents to adequately fulfil the nutritional requirements of their babies. Though the demand for baby food is comparatively a lot higher in developed countries as compared to developing nations, the market is witnessing increasing demand due to increasing purchasing power of the consumers and busy lifestyle of working women that restricts them to cook food for their babies at home. Baby food is expected to grow at a constant 2017 value CAGR of 8% during the forecast period to reach INR69.8 billion in 2022. The increasing number of working women, growing nutrition concerns for the development of babies among young mothers and the convenience of baby food available throughout the country will support the growth of baby food in India. The Indian baby food is emerging as one of the most promising markets across the globe due to rapid urbanization, expanding middle class, growing population, and increasing women workforce. Other major market drivers include rising disposable income, rising trend of nuclear families and growing number of urban households. The availability of good quality and nutritious baby food is gradually increasing due to the entry of large number of international and domestic players in the India’s baby food market. Tags Cereal for Baby Food, Processing of Baby Food and Infant Formula, Baby Food Cereal Manufacturing Plant, Baby Food Industry, Baby Cereal Food Production, Processing of Baby Food, Baby Cereal Factory, Baby Food Manufacturing, Baby Cereals, Baby Food Manufacturing Process, How to Start a Baby Food Manufacturing Company, How to Make Baby Cereal, Baby Cereal Food Making Factory, Manufacturing Process of Baby Food Products, Baby Food Manufacturing, How to Start a Baby Food Production, Baby/Infant Food Processing, Baby/Infant Food Processing, Baby Food Production, Cereal-Based Baby Food, Foods for Babies, Baby Food and Infant Formula, Baby Food Processing Plant, Production of Baby Food, How to Start a Baby Food Business, How to Start a Baby Food Company, Starting a Baby Food Business, Baby Food Production Unit, How to Start a Baby Food and Formula Business, Baby Food Business Plan, How to Start a Baby Food Production, Baby Food Manufacture, Project Report on Baby Food Processing Industry, Detailed Project Report on Baby Cereal Food Production, Project Report on Baby Cereal Food Production, Pre-Investment Feasibility Study on Baby Cereal Food Production, Techno-Economic feasibility study on Baby Food Manufacturing, Feasibility report on Baby Cereal Food Production, Free Project Profile on Baby Food Manufacturing, Project profile on Baby Food Manufacturing, Download free project profile on Baby Cereal Food Production
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Low Tension Cables, LT Power Cables Manufacturing Industry

Low Tension Cables, LT Power Cables Manufacturing Industry. Industrial LT Cables Production Business LT Cables or Low Tension PVC Cables are defined as per IS 1554 Part I having voltage grade up to 3.3kv. LT Cables designed to be used underground directly, buried in ducts, trenches or in tunnels for electric power transmission, are used in many applications including: • Infrastructure • Industries • Power Generation • Automation • Lighting • Sound and security • Video surveillance • Fire alarm Some LT cables with Special Fire Properties are used in Oil, Gas and Petroleum Sector and in application areas where fire safety is of critical importance. Low tension cables are used for transmitting the voltages below than 1 KV. Because the cable is not prone to any special electrostatic stress its construction is kept normal. Even the insulation is very simple in which a paper is impregnated using oil. Its viscosity increases by applying the resin and it also avoids damage. Over the outer sheath layer, there is another layer which keeps the cable protected from moisture and any environmental damage. There are two more types of low tension cable which are as follows. • Single-Core Cable A stranded circular core which is insulated with lead sheath. The lead sheath prevents any moisture penetration in the cable. Above the lead sheath, there is another layer which prevents the metal from corrosion. In these cables, no armoring is done during its manufacturing because the armor becomes a reason of excessive loss. • Multicore Cable A three core cable insulated with each other. The strands of the conductor are either circular shaped, oval or section-wise these are insulated using impregnated paper. Similar to the single core cable, the insulation is provided on each belt of the core. This outer covering prevents the penetration of moisture in the cable. A coating of lime water is also provided on the outer layer to avoid the cable to act adhesive. The major demand for electric wire and cable in India is likely to come from the railway and construction sectors due to rising government investment. The Government of India has allocated a budget of approximately 18 billion for the development of Indian Railways during 2016-2017 and the government also plans to develop 100 smart cities during the forecast period. Power cables, a critical segment of the power sector, are experiencing an escalating demand owing to the growth in power generation infrastructure. India is one of the biggest consumers of electric energy after the US and China. With rapid industrial development and urbanization in the country. However, the overall generation capacity is unable to cater to the existing demand. Moreover, the T&D infrastructure is quite old and needs extensive renovation. Rural electrification is another major factor, which is expected to propel the growth of the electric wire and cable market in India. GOI's goal to provide electricity to every home by 2020 should attract major investments in the sector. Wires and cables play an indispensable role in today’s digitally advanced life and find extensive usage across a number of applications in several industries. The extensive usage and applications of wires and cables across various industries will put the wires and cables industry on the right path for the future. In India, the size of the cable manufacturing industry is approx Rs. 40,000 crores. The specialised cable industry in which CMI operates currently, is roughly of the size of Rs. 10,000 crores. The government has announced ambitious plans for infrastructure development. One of the primary focus area of the development plan is railways, with over Rs. 800,000 Cr as promised investment over the period of 2015-2020. In addition, the government has earmarked Rs 50,000 crore (US$ 7.53 billion) to develop 100 smart cities across the country. Wires and cables market in the world and in India is highly fragmented, with the presence a number of small and medium enterprises. The organized sector manufactures high voltage durable cables, whereas the unorganized sector mainly captures the low voltage market, where products are mainly separated on the basis of the price. The intensifying competition in the industry is expected has put increasing pressures on all of players to maintain their market shares. Additionally, the low level of exports has also hampered the growth of this industry in India. However, the real estate’s boom in the country, promulgated by an incensement in the number of houses being bought and sold contributed positively towards the revenue generation by the cable market. Additionally, the demand for electricity is expected to be rise in future with increasing number of households, together with the sales of transmission and distribution equipment’s lead to positive inclination in demand for wires and cables & thus revenue generated by the industry. The wires and cables market is presently at its growing stage in our country and is expected to be capturing a significant share in the electrical equipment industry in the upcoming years. Global Cable & Wire market escalates to become 297.4 billion by 2019, with the demand for telecom cable taking the lead with 8.5% 5 Year Compound Annual Growth Rate (CAGR), followed by Power Cable with 7.5% CAGR. The growing trend in the building construction and automobile sector is expected to keep demand of copper high. Understanding the copper technology involved in copper production, exploration, mining, and the uses of copper, as well as the global industry structure would impact the copper mining on the environment, the various markets of copper, etc. The industry is affected by the price trends of copper, market performance, import/export scenario, the physical market trends, demand for copper, and of course, a market forecast. The Indian government has made an ambitious plan. Each segment in the wires and cables industry such as power cables, control cables, communication cables and others is subject to a gamut of different factors such as price cuts and number of units sold that play an important role in determining their respective revenues. The global wire and cable market can be broadly segmented by based on type, material, and application. By In terms of type, the low voltage wire and cable segment is consistently expected to constitute a dominant market share between 2018 and 2026. Increasing urbanization, which is resulting in the expansion of power transmission & distribution networks and rise in residential & commercial buildings, is a major factor attributed to the segment’s high share. Moreover, rising demand for low-voltage wires in electrical installations of automobiles is another factor accounting for its dominance throughout the forecast period. However, out of all types, the optical fiber cable segment is expected to expand at a significant CAGR of 6.1% owing to its increasing applications for telecommunication systems, television transmission, and data networks. By Based on material, the copper segment held a prominent share of the market in 2017 and is further expected to lead the wire and cable market during the forecast period. Superior electrical conductivity together with high ductile and tensile strength makes copper a versatile material for wires and cables. Tags Low Tension Cables, LT Power Cables, LT Cable, Manufacturing of Cables, Cables Manufacturing Process, Wire and Cable, Cable Manufacturing, Profitable Business Ideas in Wire & Cable Manufacturing industry, Low Tension Cables Manufacture, Electrical Cables, Low Tension Cable Production, Low Tension Power and Control Cables, Low Tension Power Cable, Manufacturing of Low Tension Cables, Electrical Cable Manufacture, LT Cable Manufacturing Business, LT Cable Production, Power Cable Manufacture, Cable Manufacturing Company, Cables Industry, Low Tension (LT) Cables, LT Control Cables, Wire & Cable Manufacturing Projects, Power Cable, How to Start LT Cable Production, Industrial Cable & Wire Manufacture, Project Report on LT Cable Manufacturing Industry, Detailed Project Report on LT Cable Production, Project Report on LT Cable Production, Pre-Investment Feasibility Study on LT Cable Production, Techno-Economic feasibility study on LT Cable Production, Feasibility report on LT Cable Production, Free Project Profile on LT Cable Production, Project profile on LT Cable Production, Download free project profile on LT Cable Production
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Production of Gallic Acid from Tannic Acid

Production of Gallic Acid from Tannic Acid Gallic acid is an organic acid found in a variety of foods and herbs that are well known as powerful antioxidants. Foods and herbs such as blueberries, walnuts, apples, flaxseeds, tea leaves, oak bark, watercress, flax seed and tea all contain Gallic acid. Gallic acid is also found in gall nuts, sumac, witch hazel, watercress, oak bark, and a variety of other plants and herbs. Gallic acid is also found as part of tannins, which are astringent, bitter plant polyphenols. Its supplements are available as capsules, ointments and liquid extracts, and have been used traditionally to treat a variety of ailments. The form and dosage depend on the age of the patient and condition being treated. Gallic acid supplements are generally safe to use, although they may interfere with certain blood pressure medications. It is important to consult a doctor before using them to avoid possible adverse reaction and drug interaction. Gallic acid can be bought as a supplement as well, specifically as capsules, liquid extracts, and even ointments. The supplement form of Gallic is not known to have any harmful side effects, though they can negatively interact with anti-hypertensive medications when taken in excess. It is used in the pharmaceutical industry as a standard for determining the phenol content (a large group of several hundred chemical substances) of various analytes by the Folin-Ciocalteau assay. Gallic acid, a product of tannin degradation, finds application in various fields including biological activities such as antibacterial, antiviral and analgesic. The work was undertaken to produce gallic acid from banana flower stalk and coir pith using fungal system isolated from soil of different places. Optimization of incubaton period for maximum fungal biomass was found to be 6 days and 9 days in banana flower stalk and coir pith amended broth respectively. Five fungal strains were chosen for Gallic acid production and the results reveal that banana flower stalk was found to be the better substrate than coir pith in producing gallic acid and fungal strains C 1 and I2 were found to be better producers than I3, T1 and T3. Therefore it is suggested that agricultural wastes containing tannin could be considered as alternative substrates for Gallic acid production. Gallic acid has always been a molecule of industrial importance because of its applications in different sectors from healthcare and food to dyes, inks, paints and photography. It was used in preparation of high grade leather tannins, in the manufacture of inks, paints and colour developers and as a photosensitive resin in the semiconductor production. It is also used in testing of free mineral acids, dihydroxy-acetone and alkaloids. Gallic acid has emerged as a potential drug molecule of therapeutic value as antimicrobial, antioxidant; anticancer, antiviral, antitumor and as a radio protective agent. The major application of Gallic acid was a precursor for synthesis of broad spectrum antibacterial agent, trimethoprim. Gallic acid is used as a starting material for production of food additives like gallic acid esters and derivatives such as propyl gallate, octyl gallate, lauryl gallate and dodecyl gallate which reduce rancidity and work as preservatives. Propyl gallate, an antioxidant and antimicrobial agent is being used in hair products, adhesives and lubricants. Gallic acid is obtained by the hydrolysis of tannic acid with sulfuric acid. When heated above 220°C, gallic acid loses carbon dioxide to form pyrogallol, or 1, 2, 3-trihydroxybenzene, C6H3 (OH) 3, which is used in the production of azo dyes and photographic developers and in laboratories for absorbing oxygen. The Gallic Acid Market is highly competitive due to the presence of well-established key vendors. The availability RD facilities and investments by the market leaders ensure that product innovation is always given top priority. The vendors compete based on price, quality, branding, and customer service. Since there is little differentiation between the products offered in Gallic Acid Market, vendors are focusing on launching new technologies. Tags Gallic Acid Production, Production of Gallic Acid, Gallic Acid Production from Tannic Acid, Gallic Acid Uses, Gallic Acid Benefits, Gallic Acid, Gallic Acid Formation, Process for Preparation of Gallic Acid, Phenolic Acids (Gallic and Tannic Acids), Tannic and Gallic Acids, Gallic Acid from Tannic Acid, Tannic Acid, Preparation of Gallic Acid from Tannic Acid, Gallic Acid Production from Tannic Acid, Gallic Acid Industry, Production of Gallic Acid from Tannic Acid, Gallic Acid Manufacture, Gallic Acid Manufacturing, Project Report on Gallic Acid Production Industry, Detailed Project Report on Production of Gallic Acid from Tannic Acid, Project Report on Gallic Acid Production, Pre-Investment Feasibility Study on Production of Gallic Acid from Tannic Acid, Techno-Economic feasibility study on Production of Gallic Acid from Tannic Acid, Feasibility report on Production of Gallic Acid from Tannic Acid, Free Project Profile on Production of Gallic Acid from Tannic Acid, Project profile on Gallic Acid Production, Download free project profile on Production of Gallic Acid from Tannic Acid
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Agar Agar (Bacteriological Grade) Manufacturing Industry

Agar Agar (Bacteriological Grade) Manufacturing Industry. Bacteriological Grade for Culture Media, Pharmaceutical Industry, Dairy Products, Air Freshener Gel, Dentistry and Food Grade Agar-agar belongs to the family of galactan polysaccharides. Galactan polysaccharides are complex linear sugar polymers containing 22 galactose molecules. It is present in the cell walls of Rhodophyceae class of red algae. Agar is produced in several species of marine algae found across the globe. Most commercial agar-agar is extracted from Gelidium and Gracilaria species. Other commonly used species include Pterocladia and Gelidiella. Bacteriological grade agar is used in clinical applications, auxotrophic studies, bacterial and yeast formation studies, bacterial molecular genetics applications as well as in mammalian and plant tissue cultures. Agars are used in final concentrations of 1-2% for solidifying culture media. Smaller quantities of agar (0.05-0.5%) are used in culture media for motility studies (0.5% w/v) and growth of anaerobes (0.1 %) and microaerophiles. Agar-agar is a unique natural hydrocolloid obtained from the red seaweeds of Gelidium and Gracilaria. These gels are considered more compact and resistant as compared to other gelatin or carrageenan gels. The product’s gel strength is also considerably higher as compared to gelatin. The product also eliminates the need for the addition of any foreign substance such as acids, sugar, proteins and cations for optimizing food texture or flavor. Uses: Agar or agar-agar is a jelly-like substance, obtained from algae. Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta (red algae) phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. • Agar Agar is widely used as a solidifying agent for preparation of culture media. • An Agar plate or Petri dish is used to provide a growth medium using a mix of agar and other nutrients in which microorganisms, including bacteria and fungi, can be cultured and observed under the microscope. • Since it is indigestible for many organisms, that microbial growth does not affect the gel used and it remains stable. Agar is often dispensed using a sterile media dispenser. • In the pharmaceutical industry agar has been used for many years as a smooth laxative. In orchid nurseries, agar gels containing appropriate nutrients are used as the growth substrate to obtain clones or copies of particular plants. Meristems – the part of the plant with actively dividing cells, usually the stem tips – are grown in the gel until there has been sufficient root development and growth for them to be transplanted. An advantage of this system is that the plants can be cultured in a sterile environment. • Agar-agar gum is commonly used as an ingredient in dairy products such as yogurt, cheese, creams, custard, spreads, curd, mousses, puddings, infant formula, and smoothies. It can jellify, thicken, and stabilize food items at a lesser concentration level. These properties of solidifying and stabilizing dairy products make agar-agar gum a vital ingredient in the dairy industry. Moreover, this gum has non-nutritive characteristics that makes it advantageous due to the increased demand for no-sugar, no-fat, and no-carbohydrate products. Additionally, several milk-based local desserts in APAC also use agar-agar gum to jellify and it also can be used as a substitute for gelatin. • Agar Agar as a culture media is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media in Microbiology. Applications: Culture Media: Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media. It is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Plant Tissue Culture: The major application of Agar Agar is in the field of plant tissue culture. Tissue culture is emerging as the standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products and this has increased the demand for Agar Agar. Dentistry: In prosthetic dentistry, Agar Agar is used in the preparation of dental casts. It is an elastic impression material and it can be reused for making multiple impressions. Air Freshener Gel: Agar Agar is being used in gel form in Air Fresheners. It will have a gel texture with the essential oils infused within it. The global agar agar gum market size was estimated at USD 214.98 million in 2015 and is anticipated to grow at a CAGR of 4.9% from 2016 to 2025. Growing demand for dairy products in line with the westernization of diets has aided industry growth in recent years. The product is widely used in dairy products such as milk, cheese, yogurts, creams, custard, curd, spreads, mousses, puddings, infant-formula, confectioneries, beverages, and smoothies. Gelling and thickening properties of agar agar are anticipated to drive the agar agar gum market during the forecast period. The F&B industry is likely to witness an increase in demand for agar agar gum, in the next few years, as a stabilizer and solidifying agent. Agar agar gum is preferred over other polysaccharides due to the large hystersis between the melting and setting temperatures of agar agar gum, an unusual property of a polysaccharide. Agar-agar is primarily utilized in the F&B industry, due to high compatibility of agar agar gum in sugary environment, in order to provide stable structure to concentrated sugary system. Thus, the demand for agar agar gum is expected to rise significantly from sugary food products even after the forecast period. However, rising health concerns (diabetes, high blood pressure, obesity, etc.) due to these processed sugary products are likely to hamper the agar agar gum market in the near future. One driver in the market is growing demand from baking and confectionery industry. Bakery and confectionery products include products that are jellified for a prolonged shelf life and appealing look. The latter is vital because visual appeal plays an important role in the purchase decision of consumers, especially in the bakery industry. Agar-agar gum prevents the products from sticking and makes them more palatable. The availability of a variety of agar-agar gum in the market is driving its growth. The development of new products and applications is one of the latest trends that will contribute to the growth of the agar-agar gum market in the forthcoming years. Agar-agar gum manufacturers are investing heavily in R&D activities for the development of new products. They are finding new ways to distinguish their brands by producing new products to increase their revenues. The global agar market is segmented on the basis of application which includes: food & beverages, bacteriological applications, technical applications and others (agriculture). In 2015, of these segments, food & beverages segment dominated the market in terms of value and volume, and is expected to remain dominant over the forecast period. Food & beverages segment is further sub segmented as bakery, confectionery, dairy, canned meat/poultry products, beverages, sauces, creams & dressings, dietetic products and others. In addition bacteriological is further sub-segmented as culture media and microbiology. Technical application is sub-segmented as cosmetology and medical applications. The technical application segment is expected to expand at the highest CAGR in terms of value during the forecast period. Few Indian major players are as under: • Marine Hydrocolloids • Leeman Laboratories • Osler Scientific Enterprises • Lakshmi Engineering Products • Saffron Life Science Tags Bacteriological Grade Agar, Agar Bacteriological Grade, Agar Agar, Bacteriological Grade, Agar Agar Bacteriological Grade, Agar Agar Manufacture, Industrial Agar Agar, Manufacturing Food Grade Agar Agar, Bacteriological Agar?, Industrial Production of Agar Agar, Bacteriological Grade Agar Agar Manufacturing Plant, Preparation of Agar-Agar, Agar Bacteriology Grade, Process for Producing Agar-Agar, Agar Agar Food Grade, Agar Powder (Bacteriological Grade), Agar Agar Production, Applications, Production of Agar, Process for Production of Agar, Industrial Production of Agar-Agar PPT, Manufacture and Composition of Commercial Agar Agar, Agar Industry, Agar Factory, Agar-Agar Manufacturing Factory, Project Report on Agar-Agar Manufacturing Industry, Detailed Project Report on Agar-Agar Manufacturing, Project Report on Bacteriological Grade Agar Agar Manufacturing Plant, Pre-Investment Feasibility Study on Agar-Agar Manufacturing, Techno-Economic feasibility study on Bacteriological Grade Agar Agar Manufacturing Plant, Feasibility report on Bacteriological Grade Agar Agar Manufacturing Plant, Free Project Profile on Bacteriological Grade Agar Agar Manufacturing Plant, Project profile on Bacteriological Grade Production, Download free project profile on Agar-Agar Manufacturing
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Control Panel Manufacturing Industry

Control Panel Manufacturing Industry. Production of Control Cabinets. Electrical Panel Manufacturing Business Control Panel and cabinet design is fundamental in allowing the user to interact efficiently with the industrial process right on the front line. Industrial control panels consist of power circuits or control circuits (or both) which provide signals that direct the performance of machinery or equipment. Industrial control panels don’t include the main power, nor do they include the controlled equipment; rather, the panel is mounted on a back panel (or subpanel) or in an enclosure, depending on the application. The control panels are enclosures fabricated out of sheet metal which can be open, semi enclosed or totally enclosed type. They direct and control electric power to equipment and appliances. A control panel is a flat, often vertical, area where control or monitoring instruments are displayed or it is an enclosed unit that is the part of a system that users can access, as the control panel of a security system (also called control unit). The electrical control panel is an essential item in industrial electrification. It regulates the function of the electrical equipment. Electrical panels fitted with necessary relays are also used to protect electrical equipment from being damaged due to short circuit and overloading. Furthermore, the control panels are enclosures fabricated out of sheet metal. It is open type, semi enclosed or totally enclosed type. In addition, they indicate the parameters like voltage, current, frequency & PF on the face of the panel. Also, they can regulate the power supply with the help of switches/circuit breakers. Types of Control Panel There are several different combinations when it comes to these devices and some of the most basic types include: • Low Tension Control Panels • High Tension Control Panels • Instrument Control Panels • Motor Control Panels • Lighting Control Panels • Generator Control Panels Switchgears and control panels form a part of power distribution equipment and are widely used in power grid or electricity distribution systems. Low-voltage and medium-voltage switchgear are used in many industries such as oil and gas, and paper and pulp, while high-voltage switchgears are primarily used in power substations. Capacitors are widely used as parts of electrical circuits in many common electrical devices and also in power distribution systems. The rising demand in the power capacity addition is marginally boosting the demand for distribution machinery such as switchgears and control gears. The demand for the panels is increasing day-by-day. Rapid electrification and industrialization are the main reason for the growth. Functionally, it is an integral part of all electrical equipment like Motor, Generator, Transformer, Motor Control Centre, Incinerator etc. However, it is a B2B business. The automotive control panel market is projected to grow at a CAGR of 8.10% from 2016 to 2021, to reach a market size of USD 110.18 billion by 2021. Key factors driving the growth of this market include rapid urbanization, increasing luxury car sales, and growing demand for interior comfort. Growth drivers Today, highly-efficient control panel and switchgear applications are in huge demand across end-user segments such as industrial, construction (residential/ commercial), power generation, and transmission and distribution (T&D) utilities. Growth in key sectors such as oil and gas, petrochemicals, steel, cement, and telecom are the major growth drivers for control panel and switchgear industry. The other factors leading to the growth of the automotive control panel market are the introduction of stringent safety norms and increasing vehicle electrification. Increase in demand for enhanced cabin comfort and convenience features in high end passenger vehicles owing to the increase in purchasing power, also helps in the growth of the automotive control panel market. Based on components, the automotive control panel market has been segmented as rotary switch, roof light, touch pad, smart roof, locking function, side mirror, door panel light, driver monitoring camera, electric window and others. Amongst these, driver monitoring camera is expected to grow significantly over the forecast period. These cameras detect any risky behavior on the part of the driver, thereby helping in avoiding potentially dangerous situations during driving. The rise in the number of road accidents caused by driver drowsiness or fatigue, is driving the installation of driver monitoring camera systems. Increasing traffic in urban areas, is also a key factor responsible for the rising number of road accidents. The rising demand for safety features in vehicles, would accelerate the growth of the driver monitoring camera market. Automotive control panels are electrical and displaying controls that are being used for the operation of vehicles. The control panel provides the driver with operational knowledge of various systems of the vehicle. Control panels form an integral part of passenger cars, motorcycles, airplanes, ship, boats and other vehicles. Highly-efficient control panel and switchgear applications are in huge demand across end-user segments such as industrial, construction (residential/ commercial), power generation, and transmission and distribution (T&D) utilities. Planned investment across major infrastructures projects such as airports, metro rail, mono rail, industrial corridor are expected to drive the growth further. Plus investments in renewable and alternative energy sources, modernization of power plants and various government schemes are also expected to boost the market. Global Automotive Control Panel Market is driven by factors such as development of electronics and communications industry is also contributing extensively in the growth of the automotive control panel market. The other factors leading to the growth of the automotive control panel market are the introduction of stringent safety norms and increasing vehicle electrification. Increase in demand for enhanced cabin comfort and convenience features in high end passenger vehicles owing to the increase in purchasing power, also helps in the growth of the automotive control panel market. Indian switchgear and control panel market size is approx. $4.4 Billion (2017) and projected to reach $8.2 Billion by 2022. Few Indian major players are as under: • Aartech Solonics Ltd. • Annanya Interface & Controls Pvt. Ltd. • Bonfiglioli Renewable Power Conversion India Pvt. Ltd. • C G-Ziv Power Automation Solutions Ltd. • Eimco Elecon Electricals Ltd. • H B Electro Control Pvt. Ltd. • Impression Automation & Robotics Pvt. Ltd. Tags Control Panel Manufacturing, Industrial Control Panels, Control Panel Manufacture, Manufacturing of Control Panels, Manufacturing of Electrical Panel, Control Panel Production, Control Panels Manufacturing Industry, Electrical Control Panel Manufacturing Process, Electrical Panel Manufacturing Process Pdf, Electrical Control Panel Manufacture, Electrical Panel Manufacturing Project Report, Industrial Control Panel Manufacturers, Electrical Control Panel Manufacturing Industry, Panel Manufacture, Control Panel Manufacturing Company, Control Panels Boxes & Boards Manufacturing, Integrated Control Panels?, Electric Control Panel, Panel Manufacturing, Electrical Control Panel Manufacturing, Control Cabinets, Control Panel Cabinet, Control Panel Boards Cabinet Manufacture, Custom Control Panels & Cabinets for Industrial, Control Cabinet Manufacturing, Manufacturing an Electrical Control Cabinet, Panel and Control Cabinets, Electrical Cabinets, Production of Electric Cabinets, Project Report on Control Panel Manufacturing Industry, Detailed Project Report on Control Cabinet Manufacturing, Project Report on Control Panel Manufacturing, Pre-Investment Feasibility Study on Control Panel Manufacturing, Techno-Economic feasibility study on Control Cabinet Manufacturing, Feasibility report on Control Cabinet Manufacturing, Free Project Profile on Control Cabinet Manufacturing, Project profile on Control Cabinet Manufacturing, Download free project profile on Control Panel Manufacturing
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Cold Water Starch Production Business

Cold Water Starch Production Business. Manufacturing of Cold Water Starch for Laundry, Dry Cleaning, Textile Finishing, Paper Smoothening, Printing Finishing, Gluing and Gumming Industry Cold water starch is a modified starch used to stiffen textile and other related fabric. Cold water starch is used to stiffen clothes and fabrics. It is used in cold water at room temperature on the fabric to be treated. Production of cold water starch is a lucrative business due to high demand for it. Cold water starch is easy to use; it does not require boiling water to prepare it, this has made it a darling to starch users and launderers. The raw materials for producing it are affordable and readily available in the market. Cold water starch is used during laundry and is applicable on a small or large scale. It is simply used in cold (room temperature) water or directly on the material to be treated. Types: There are two types, namely the powder and the liquid. However, the liquid is also found in aerosol pack. Uses: 1. Laundry and dry cleaning 2. Textile finishing (cloth, bandages, rug towels) etc. 3. Fishing and other nets finishing 4. Paper smoothening (in paper production) 5. Printing finishing (Anti-set-off powder) 6. Gluing and gumming (labeling, binding & gumming) Cold water starch, which is popularly used by many because it is easier to apply, comes in two variants, namely, the dry (powder form) and the liquid cold water starch. Making of cold water soluble starch is one profitable business anyone can venture into with minimal capital and generate steady income with remarkable high turnover. It is used during laundry and is applicable on a small or large scale. Home owners use the product including businesses that do laundry and dry cleaning. Manufacturing Process Mixing of Starches: • The waxy maize starch 20% and common corn starch 80% are mixed with water to get a slurry. • Ethanol -water mixture. • Prepare an ethanol 60%-water 20% mixture. • Add the mixture of starch (20%) to the ethanol-water mixture (80%). • Stir continuously and a slurry is prepared, • This slurry is pumped through a tubular jacketed reactor at a temperature 150-172°C for 2 minute residence time. • Cool the slurry to 40°C. • Filter the slurry by centrifuge and recycle the ethanol. • Dry the starch and • Filled in the poly bags and sent to store/ sale. Industrial starches are largely used as adhesives in paper and packaging material manufacturing, etc. There is an increase in the demand for the adhesive in the packaging industry, which is helping its growth. The growing demand for industrial starches in the construction industry and the high demand for food additives as thickeners are also responsible for the growth of the market. Growing demand for starch is mainly due to its use in the coating of papers as one of the binders. Coated paper from starch has enhanced smoothness, whiteness, stability, and hence, improves the printing quality, which has boosted sales of industrial starches. The demand for starches and derivatives looks very promising in India as all the major user segments of starches and derivatives are showing near double digit growth in their production. The major users of starches and derivatives are food, textile, paper and pharma sectors. The textile sector is one of the oldest industries in the Indian economy dating back several centuries. It is also one of the largest contributors to India’s exports with approximately 11 percent of total exports. The Indian textile industry, currently valued at around INR 7265 bn ($110 bn), is expected to reach $225 bn by 2021. The industry contributes about 5 percent of India’s GDP. Starch is an important raw material for the textile industry, with applications in sizing, finishing and printing. Approximately 80 percent of the starch used in textiles is in sizing and minor quantity of starches are used in garment finishing. The increasing consumption of industrial starch as adhesives in consumer products and packaging industry is anticipated to boost the growth of the global industrial starch market. The emerging trend of biofuels and biomaterials and the consumption of starch in this industry is expected to drive the growth of the industrial starch market. The global industrial starch market can be divided into seven regions, namely North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan and Middle East and Africa (MEA). APEJ holds major share in the industrial starch market in terms of consumption. This is attributed to the growth of end-use industries such as textile, paper and food industry in the emerging clusters of the region. North America also accounted for the significant share in the industrial starch market, owing to the rapid growth of industrial packaging in the region. The growing end-use industries and industrial packaging industry in Western Europe is anticipated to increase the share of the industrial starch market in the region. Tags Production of Cold Water Starch, Liquid Cold Water Starch Business, How to Start a Cold Water Starch Business, Starting a Cold Water Starch Company, How to Produce Cold Water Starch, Cold Water Starch Production, Production of Cold Water Starch Powder, How to Make Cold Water Starch Pdf, Cold Water Starch Production Business Plan, Cold Water Starch Production, Cold Water Starch Production Business, Production of Liquid Cold Water Starch, Uses of Cold Water Starch, Starch, Instant Cold Water Starch, How to make Liquid Starch for Clothes, Cold Water Soluble Starch for Textile Industry, Project Report on Cold Water Starch Production Industry, Detailed Project Report on Cold Water Starch Production, Project Report on Cold Water Starch Production, Pre-Investment Feasibility Study on Cold Water Starch Production, Techno-Economic feasibility study on Cold Water Starch Production, Feasibility report on Cold Water Starch Production, Free Project Profile on Cold Water Starch Production, Project profile on Cold Water Starch Production, Download free project profile on Cold Water Starch Production
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Green Peas Processing and Preservation using IQF Technology

Green Peas Processing and Preservation using IQF Technology. Start your own Vegetable Preservation and Processing Business Green peas are a tasty and very nutritious vegetable that should be a part of almost everyone's diet. They're a great source of protein, vitamins, minerals, and soluble fiber. They are also very versatile. Peas can be cooked and prepared in many different ways and can add flavor and interest to many dishes. Another advantage of peas is that they are often inexpensive to buy. In addition to being a component of a meal, green peas can be used to make other foods, including soups, puddings, and porridges. They also make a great addition to items such as salads, stews, pies, pasta, and omelettes. Freeze drying is a relatively recent method of preserving food. It involves freezing the food, then removing almost all the moisture in a vacuum chamber, and finally sealing the food in an airtight container. Freeze dried foods can be easily transported at normal temperatures, stored for a long period of time, and consumed with a minimum of preparation. Freeze-dried food has many advantages. Because as much as 98% of the water content has been removed, the food is extremely lightweight, which significantly reduces the cost of shipping? This also makes it popular with boaters and hikers who have to carry their food with them. Because it requires no refrigeration, shipping and storage costs are even further reduced. Freeze-dried food is also relatively contamination-free since the dehydration process makes it virtually impossible for yeast and potentially harmful bacteria to survive. Types of Green Peas The scientific name of the green pea plant is Pisum sativum. The plant is also known as the garden pea or simply "the pea". There are many closely related varieties of Pisum sativum. These have slightly different characteristics. Somewhat confusingly, the different varieties of green pea often have different common names. Biologically, a pea pod is a fruit and the peas inside are seeds. In some varieties of green pea the pods are edible and in others they aren't. Inedible pods have a fibrous inner layer which edible pods lack. Some popular varieties of green pea are described below: • Snow peas have flat, edible pods. They are picked when the peas are very small and are eaten whole. Snow peas are also known as Chinese pea pods and are often eaten raw or stir fried. • Sugar snap peas also have edible pods and are eaten whole. The pods are sweeter and rounder than snow pea pods and have a crunchy texture when raw. • Marrowfat peas are green peas with unusually large and starchy seeds. • Yellow peas are varieties of the green pea plant that have yellow seeds instead of green ones. • Split peas are dried peas which have been allowed to split naturally into two sections or are helped to do so mechanically. They are produced from both green and yellow varieties of the pea plant. Some of the health benefits of Green Peas are given below. • Green Peas help in losing weight. • Green Peas help in controlling blood sugar levels. • Green Peas help in prevention of wrinkles, Alzheimer’s, arthritis, bronchitis and osteoporosis. • Green Peas source of anti-aging, strong immune system, and high energy. • Green Peas may help in prevention of stomach cancer. • Green Peas may help in improving digestion. Pea is a quick growing, an annual herbaceous vine which requires the trellis to support its growth. It flourishes in well-drained, sandy soil supplemented with adequate moisture and cold weather conditions. Short-stalked, green pods appear by late winter or early spring. Each pod measures about 2-3 inches long, swollen or compressed, straight or slightly curved, filled with a single row of 2-10, light-green, smooth edible seeds. Green peas are winter crops. Fresh peas can be readily available from December until April in the markets. However, dry, mature seeds, and split peas, flour...etc., can be found in the markets around the year. Green peas are at their best soon after harvest since much of their sugar content rapidly convert into starch. To store, place them inside a vegetable container in the home refrigerator set at high relative humidity where they keep fresh for 2-3 days. Frozen seeds, however, can be used for several months. Pea cultivation is suitable to the cold climatic regions such as North America and Europe where various commercial varieties of peas such as dry peas, yellow, green, maple, green marrowfat, and Austrian winter peas are grown. Dry peas are ranked fourth in terms of world production of legumes below soybeans, peanuts, and dry beans. Yellow peas and green peas are the commercially grown varieties, with yellow peas dominating the global production. North America dominates pea production, followed by Europe. However, the large countries in Asia-Pacific such as China and India are growing at a fast rate. The increasing world population, mainly in the developing regions, is continuously driving the consumption demand for dry peas. Due to the high consumption demand, developing countries such as China and India are unable to meet the domestic requirement despite having high production volume. Indians generally prefer green and fresh vegetables but they are available only during seasons. Some their shelf life is not more than 3-4 days. But dehydration technique preserves them for few months and the original taste, flavour and colour is also retained. Green peas are very popular and they are used along with other vegetables in many vegetarian and continental dishes. Many fast food and snack items also include green peas. Thus apart from household demand, there is a continuous demand from restaurants, dhabas, caterers and canteens. Fresh, sound and green pea pods are thoroughly washed in water and then pea seeds are separated and cleaned with the help of pea podder. Then they are pricked as pricking facilitates quick and uniform drying of peas. Then they are blanched and sulphited to retain colour, taste and texture in the final product. Blanched peas are then dried in a drier wherein moisture is reduced to 7-8%. Drying time is around 3 hours. Finally dried peas are graded and packed. Green peas are available for around 5 months during winter season only. They are used for making vegetables, as additives in certain vegetables and for making several snack preparations. Hence, if they are made available even during off-season, there is a good market for them. A small scale unit with lower overheads can offer competitive prices. Marketing would play a critical role. Likewise, the promoters should have adequate financial resources as the finished goods stock of around 5-6 months shall have to be stored. Pea (Pisum sativum) is the third most important pulse crop at global level, after dry bean and chickpea and third most popular rabi pulse of India after gram and lentil. Uttar Pradesh is the major field pea growing state. It alone produces about 49 % of pea produced in India. Garden pea is cultivated on a large scale in other states like Madya Pradesh and Jharkhand, Himachal Pradesh, Punjab, West Bengal, Haryana, Bihar, Uttarakhand, Jammu and Kashmir, Odisha, parts of Rajasthan and Maharashtra. In south it is grown in Karnataka and in the hilly regions like Ooty and Kodaikanal. Tags Green Peas Processing Unit, Frozen Green Peas Project, Peas Processing Plant Project Report, Frozen Peas Processing Plant in India, Green Peas Business, Green Peas Processing, Vegetable Processing Plant, Green Peas Processing Plant, Peas Processing Plant, Green Peas Processing & Preservation, Frozen Pea Processing Plant, Project Report on Green Peas Processing, Preservation of Vegetables, Green Pea Production, Food Processing, Green Peas Dehydration, How to Start a Food Processing Unit in India, How to Start a Frozen Food Business, Profitable Green Peas (Matar) Farming Process, Pea Processing Factory, Processed Fruit and Vegetables, How to Preserve Green Peas, How to Store and Preserve Green Peas, How to Frozen Green Peas, Preserving Peas, Preservation of Vegetables, Freezing of Green Peas, Green Peas Preservation, Vegetable Preservation and Processing, Frozen Pea Processing Plant, Project Report on Green Peas Processing Industry, Detailed Project Report on Green Peas Preservation, Project Report on Green Peas Preservation, Pre-Investment Feasibility Study on Green Peas Processing, Techno-Economic feasibility study on Green Peas Processing, Feasibility report on Green Peas Preservation, Free Project Profile on Green Peas Processing, Project profile on Green Peas Preservation, Download free project profile on Green Peas Processing, Agro Based Food Processing Industry, Projects for Small Scale Food Processing Industry, How to Start Manufacturing Processing Business, Agri-Business & Food Processing, Agro and Food Processing, Food Processing Business, Agricultural Business Plan, Most Profitable Agriculture Business Ideas, Food Processing & Agro Based Profitable Projects, Most Profitable Food Processing Business Ideas, Food Processing Industry in India, How to Start Food Processing Industry
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Cashew Nut Shell Oil

Cashew (Botanical name Anacardium Occidentale) was introduced in India by the Portuguese four centuries ago mainly to prevent soil erosion. Cashew Nut Shell Liquid (CNSL) is a versatile by-product of the cashew industry. The nut has a shell of about 1/8 inch thickness inside which is a soft honey comb structure containing a dark reddish brown viscous liquid. It is called cashew nut shell liquid, which is the pericap fluid of the cashew nut. These units adopt either the Drum Roasting Method or Hot Oil Bath Process while processing cashew nuts. It is reported that raw cashew nuts contains over 20% oils in the shells. India is the largest consumer and the second largest producer of cashew nut shell liquid in the world. The linear and quadratic trend models estimated India‘s cashew nut shell liquid export to be at 19,044.37 tonnes and 23,483.48 tonnes for the year 2020 respectively. Hence, there has been a steady increase in the cashew nut shell liquid export. This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Golden Cashew Products Pvt. Ltd. • Kerala State Cashew Devp. Corpn. Ltd. • Padmavathi Cashews & Coffee Ltd. • Pratap Cashew Co. Ltd.
Plant capacity: Cashew Nut Shell Oil : 1500 MT/Annum De-Oiled Cashew Nut Shell Cake (bye Product) : 13000 MT/AnnumPlant & machinery: 24 lakhs
Working capital: -T.C.I: Cost of Project: Rs 159 lakhs
Return: 27.00%Break even: 57.00%
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Cashew Nut Shell Oil Production

Cashew Nut Shell Oil Production. Manufacturing of Cashew Nut Shell Liquid or CNSL or Cashew Shell Oil or CNSL Oil CASHEW NUT SHELL LIQUID or CNSL or Cashew Nut Oil or Cashew Shell Oil or CNSL Oil is a versatile by product of the Cashew industry. The nut has a shell of about 1/8 inch thickness inside which is a soft honey comb structure containing a dark reddish brown viscous liquid. It is called CASHEW NUT SHELL LIQUID or CNSL. Which is the pericarp fluid of the Cashew Nut. It is often considered as the better and cheaper material for unsaturated phenols. CNSL has innumerable applications, such as friction linings, paints, laminating resins, rubber compounding resins, cashew cements, polyurethane based polymers, surfactants, epoxy resins, foundry chemicals, and intermediates for chemical industry. It offers much scope and varied opportunities for the development of other tailor-made polymers. Cashew Nut Shell Liquid undergoes all the conventional reactions of phenols, CNSL aldehyde condensation products and CNSL based phenolic resins are used in applications such as surface coatings, adhesives. Various polyamines synthesized from CNSL are used s curing agents for epoxy resins. CNSL and its derivatives have been used as antioxidants, plasticizers and processing aids for rubber compounds, modifiers for plastic materials and used to provide oxidative resistance sulphur-cured natural rubber products. It is also added to rubber gum stock or nit rile rubber to improve the processability, mechanical properties and resistance to crack and cut properties of the vulcanisates. CNSL has innumerable applications in polymer based industries such as friction linings, paints and varnishes, laminating resins, rubber compounding resins, cashew cements, polyurethane based polymers, surfactants, epoxy resins, foundry chemicals and intermediates for chemical industry. It offers much scope and varied opportunities for the development of other tailor - made polymers. Raw Cashew nut shell contains over 20% CNSL. In the oil bath process about 10% of oil is recovered as a by-product. By using expellers for extraction, it is possible to extract a further quantity of about 10% more from the shells. Thus from 1 tonne of shells using oil bath process, upto 100 Kg of good quality of CNSL could be extracted by using oil expellers. It is advisable that a small unit of the size given below for extraction and recovery of CNSL is set up adjacent to each good cashew processing unit in view of the economic importance and ready foreign as well as internal demand of the product. Cashew-Nut Shell Liquid Oil (CNSL) is an important by-product of cashew. India’s Cashew-Nut Shell Liquid Oil Export Market: Along with quality cashew kernel, Indian cashew nut industry is producing quality Cashew-Nut Shell Liquid oil which is also exportable. Indian cashew nut industry has big market for CNSL. CNSL oil is used in industries hence there is good demand from industrially developed countries. USA and China are the top most importers of Indian Cashew-Nut Shell Liquid oil. Cashew nut shell liquid oil processing is one of the amazing and latest business ideas which has great market demand as it has many applications. Cashew Oil or Cashew Nut Shell Oil is a dark reddish brown viscos liquid, extracted from soft honey comb structure inside the cashew shell. CNSL has over 200 patents on its industrial applications. The growth of this sector is expected to be high due increasing demand in the market, the CNSL oil market is expected grow with CARG of 7.8% by the year 2022. Cashew nut shell liquid oil processing business has favorable market potential and great profitability. KEY MARKETS AND EXPORT DESTINATIONS • Export of cashew nut shell liquid/Cardanol from India stood at 6,908 MT, valued at Rs 26.28 crore (US$ 4.08 million) during April 2017-December 2017, while exports of cashew kernels stood at 67,653 MT, valued at Rs 4,715.21 crore (US$ 731.15 million) during the same period. • Export earnings from raw cashew nut during April 2017- October 2017 stood at 3,775 MT worth US$ 6.96 million. • India accounts for about 65 per cent of global cashew exports. • India exports cashew kernels to over 60 countries. Its major markets are the US, the Netherlands, Japan, Spain, France, Germany, the UK as well as Middle East countries such as the UAE and Saudi Arabia. Few Indian major players are as under: • Golden Cashew Products Pvt. Ltd. • Kerala State Cashew Devp. Corpn. Ltd. • Padmavathi Cashews & Coffee Ltd. • Pratap Cashew Co. Ltd. Tags Cashew Nut Shell Oil, Cashew Nut Shell Liquid (CNSL), Manufacturing Process of Cashew Nut Shell Liquid, Cashew Nut Shell Liquid Production, Cashew Nut Shell Liquid CNSL Oil, Cashew Kernel and Cashew Nut Shell Liquid Production, Cashew Nut Shell Oil Manufacture, Cashew Nut Shell Liquid Project Report, Cashew Nut Shell Oil Extraction, Cashew Nut Shell Liquid Uses, Cashew Nut Shell Liquid Manufacturing Process, How to make Cashew Oil, Cashew Nut Shell Liquid Oil Uses, Cashew Nut Processing with CNSL, CNSL Processing, CNSL, Cashew Oil, Cashew Nut Oil, Production of Cashew Nut Shell Oil, Cashew Processing in India, Extraction of Oil from Cashew Nut, Extraction of Cashew Nut Kernel Oil, Cashew Nut Shell Oil Extraction Process, Cashew Kernel Oil Production, Oil Extraction Process Of Cashew, Cashew Nut Shell Oil Distillation (CNSL), Cashew Nut Shell Liquid/Oil (CNSL), Project Report on Cashew Nut Processing Industry, Detailed Project Report on Cashew Nut Oil Production, Project Report on Cashew Nut Shell Oil Extraction, Pre-Investment Feasibility Study on Cashew Nut Shell Liquid Production, Techno-Economic feasibility study on Cashew Kernel and Cashew Nut Shell Liquid Production, Feasibility report on Cashew Nut Shell Oil Extraction, Free Project Profile on Cashew Nut Oil Production, Project profile on Cashew Nut Shell Liquid Production, Download free project profile on Cashew Nut Oil Production
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Spices (Turmeric, Red Chilli, Dhaniya and Jeera Powder)

Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, and bulb) of plants used as a flavoring or seasoning, although many can also be used as an herbal medicine. A closely related term, ‘herb’, is used to distinguish plant parts finding the same uses but derived from leafy or soft flowering parts. Spices are essential ingredients in any good cook’s kitchen. They are also used in the manufacture of incense, oils, cosmetics, preservatives and flavorings. India is the largest producer, consumer and exporter of spices and spice products in the world and produces more than 50 spices. India is also a big exporter of Chilli, turmeric, cumin, pepper and many other spices. The revenues from India market are expected to expand to around USD 18 billion in FY’ 2020, growing with a CAGR of ~% from FY’ 2016 to FY’ 2020. The highest contribution to this growth is expected to come from the spice mixes and blended spices. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under • A D F Foods Ltd. • Aachi Masala Food'S Pvt. Ltd. • Akay Flavours & Aromatics Pvt. Ltd. • Catch Foods (India) Ltd. • Chordia Food Products Ltd. • Devon Foods Ltd. • Empire Spices & Foods Ltd.
Plant capacity: Turmeric Powder : 600 Kgs/Day Red Chilli Powder : 200 Kgs/Day Coriander Powder : 200 Kgs/Day Cumin Powder : 200 Kgs/DayPlant & machinery: 60 lakhs
Working capital: -T.C.I: Cost of Project : Rs 110 lakhs
Return: 28.00%Break even: 63.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
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