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Meats

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Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)
	Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fa ... Read more Author: NIIR Board Format: Paperback \| Code: NI68 \| Pages: 576 \| ISBN: 9788178330853 Price: Rs. 1,875.00 US$ 50.67 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Colours, Flavours and Additives Technology Handbook
	Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI94 \| Pages: 626 \| ISBN: 8186623760 Price: Rs. 0.00 US$ 0.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Fresh Meat Technology Handbook
	The origin of meat processing is lost in antiquity but probably began when primitive humans first learned that salt is an effective preservative and that cooking prolongs the keeping quality of fre ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI102 \| Pages: 540 \| ISBN: 8178330407 Price: Rs. 975.00 US$ 100.00 Published: 2004 Usually ships within 3 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Preservation of Meat and Poultry Products
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 544 \| ISBN: 817833030X Price: Rs. 1,100.00 US$ 29.73 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Practicals in Basic Entomology
	Generally different kinds of “Foods and Sweetmeats” which very soon go bad, many of them deteriorating in a few hours, other in few days. A few especially fruits can be kept good for months. Th ... Read more Author: Hausner, A Format: Paperback \| Code: DPH0902 \| Pages: 226 \| ISBN: 8176221430 Price: Rs. 595.00 US$ 14.00 Published: 2005 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Preserved Food and Sweetmeats
	This book describes the principles and methods of logging operations in all the timber regions. Logging is the important part of forestry in which our woods are treated and a future supply of timbe ... Read more Author: Brown, Nelson Courtlandt Format: Paperback \| Code: DPH0906 \| Pages: 418 \| ISBN: 8176220787 Price: Rs. 860.00 US$ 20.00 Published: 2002 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Biological Waste Treatment and their Utilization
	The organic waste stream is composed of waste of a biological origin such as paper and cardboard, food, green and garden waste, animal waste and biosolids and sludges. Organic waste is usually gene ... Read more Author: Dr. H. Panda Format: Paperback \| Code: NI251 \| Pages: 504 \| ISBN: 9789381039236 Price: Rs. 1,675.00 US$ 44.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Maize (Corn) Processing and Manufacture of Maize Products
	Handbook on Maize (Corn) Processing and Manufacture of Maize Products (Oil, Starch, Corn Steep Liquor, Syrup, Cornmeal, Popcorn, Flakes, Gluten, Husk, Anhydrous Dextrose, High Maltose Syrup, Malt ... Read more Author: P. K. Chattopadhyay Format: Paperback \| Code: NI329 \| Pages: 504 \| ISBN: 9788195577552 Price: Rs. 1,895.00 US$ 50.95 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 9 books in this tags