Bakery, Confectionery, Ice Cream, Chocolate and Co
Handbook on Natural and Flavoured Ice Cream Manufacturing...
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| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI372 | 480 | 9788195744770 |
Modern Technology of Food Processing & Agro Based Industr...
<p>The major contents of the book are Biotechnological Applications in Dairy Industry, Packaging of Orange Squash in Rigid Plastic Containers, Quality... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| hardcover | NI10 | 668 | 9789381039823 |
EMERGING INVESTMENT OPPORTUNITY IN INDIAN BAKERY INDUSTRY...
The report titled ‘EMERGING INVESTMENT OPPORTUNITY IN INDIAN BAKERY INDUSTRY (Biscuits, Bread and Other Bakery Products)-Why to Invest, Project Pote... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI273 | 42 | 9789381039458 |
Bakery Industry in India (Bread, Biscuits and Other Produ...
The market research report titled ‘Bakery Industry in India (Bread, Biscuits and other products) – Present & Future Prospects, Market Size, Statis... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI265 | 118 | 9789381039366 |
Confectionery Products Handbook (Chocolate, Toffees, Chew...
Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are r... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI254 | 672 | 9788178331539 |
The Complete Book on Fruits, Vegetables and Food Processing
Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crop... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI250 | 648 | 9789381039229 |
The Complete Technology Book on Flavoured Ice Cream (2nd ...
Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nu... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI184 | 448 | 9788178331812 |
The Complete Technology Book on Cocoa, Chocolate, Ice cre...
Cocoa, Chocolate and Ice Cream are the products which has a good nutritious value and relatively inexpensive food. Cocoa butter is used in chocolate a... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI144 | 624 | 8186623906 |
Food Packaging Technology Handbook (4th Revised Edition)
Food Packaging Technology Handbook (3rd Revised Edition) (Biodegradable Films, Materials , Polymers, Aseptic Packaging, Labels and Labelling, Packagi... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI93 | 480 | 9788193733981 |
The Complete Technology Book on Bakery Products Baking Sc...
The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cooki... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI61 | 488 | 9788193733974 |