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Bakery, Confectionery, Ice Cream, Chocolate and Cocoa Manufacturing


Page 1 of 2 | Total 13 books in this category | Showing All books in the category «   Page 1 2   Next »
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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)

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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition) Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-indust ... Read more

Author: NIIR Board of Food Technologists
Format: Paperback | Code: NI10 | Pages: 688 | ISBN: 9789381039823
Price: Rs. 1,775.00   US$ 47.95

Published: 2017 Usually ships within 5 days

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 9788178330990
Price: Rs. 600.00   US$ 15.95

Published: 2012 Usually ships within 5 days

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The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout)

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The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout) The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production P ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 488 | ISBN: 9788193733974
Price: Rs. 1,875.00   US$ 61.00

Published: 2023 Usually ships within 5 days

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Food Packaging Technology Handbook (3rd Revised Edition)

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Food Packaging Technology Handbook (3rd Revised Edition) Food Packaging Technology Handbook (3rd Revised Edition) (Biodegradable Films, Materials , Polymers, Aseptic Packaging, Labels and Labelling, Packaging of Cashew Nuts, Dairy Products, Milk, Fish, ... Read more

Author: NIIR Board of Consultants Engineers
Format: Paperback | Code: NI93 | Pages: 528 | ISBN: 9788193733981
Price: Rs. 1,895.00   US$ 50.95

Published: 2020 Usually ships within 5 days

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The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products

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The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products Cocoa, Chocolate and Ice Cream are the products which has a good nutritious value and relatively inexpensive food. Cocoa butter is used in chocolate and to cover other confectionery products. Now a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI144 | Pages: 624 | ISBN: 8186623906
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 3rd Edition

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Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 3rd Edition ABOUT: Today much of the world’s economy is based on the ability of countries to import and export goods to each other. This global economy is vital to allowing the exchange of technology and ... Read more

Format: CD-Rom | Code: NID63
Price: Rs. 4,307.00   US$ 150.00

Published: 2017 Usually ships within 5 days

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The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details

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The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhanc ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI184 | Pages: 448 | ISBN: 9788178331812
Price: Rs. 1,475.00   US$ 39.86

Published: 2019 Usually ships within 5 days

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Directory / Database of Corporate/Leading Companies/Industries in Indian Food, Beverages and Tobacco Products (with Financial Figures) 9th Edition [.xlsx, excel format]

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Directory / Database of Corporate/Leading Companies/Industries in Indian Food, Beverages and Tobacco Products (with Financial Figures) 9th Edition [.xlsx, excel format] Products: Meat, Eggs, Dairy Products, Sugar, Cocoa, Cocoa Beans, Cocoa Powder, Confectionery, Miling, Bakery, Packaged Food, Starch, Fruit/Vegetable, Edible, Sprit & Vinegar, Water, Soft Drink, Bee ... Read more

Format: CD-Rom | Code: NID142
Price: Rs. 5,015.00   US$ 150.00

Published: 2022 Usually ships within 5 days

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Directory / Database of Corporate/Leading Companies in Indian Oils, Fats & Derived Products (Animal Fats & Oils, Vegetable Oils, Vanaspati, Margarine, Waxes From Bees, Oil Cakes, Meals, Animal Feed) (with Financial Figures) 8th Edition [.xlsx, excel forma

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Directory / Database of Corporate/Leading Companies in Indian Oils, Fats & Derived Products (Animal Fats & Oils, Vegetable Oils, Vanaspati, Margarine, Waxes From Bees, Oil Cakes, Meals, Animal Feed) (with Financial Figures) 8th Edition [.xlsx, excel forma "Contains: 580 records with following Information: Name of Company, Address, City, Pin Code, Phone, Fax, Email (412), Website (169). Name of Directors, Location of Plants, Project Capacity, Produ ... Read more

Format: CD-Rom | Code: NID156
Price: Rs. 4,779.00   US$ 150.00

Published: 2022 Usually ships within 5 days

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The Complete Book on Fruits, Vegetables and Food Processing

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The Complete Book on Fruits, Vegetables and Food Processing Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these t ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI250 | Pages: 648 | ISBN: 9789381039229
Price: Rs. 1,675.00   US$ 44.95

Published: 2013 Usually ships within 5 days

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