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Emulsifiers, Food Emulsifier Manufacturing Industry


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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition)

The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition) Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. water soluble and a water insoluble moiety. It is the ingredient which binds the water ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI201 | Pages: 428 | ISBN: 9788190568531
Price: Rs. 1,400.00   US$ 37.83

Published: 2014 Usually ships within 5 days

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