Books » Spices and Condiments Cultivation, Processing and Extraction with Formulation, Ground and Processed Spices, Grinding of Whole Spices, Indian Kitchen Spices Product Mix, Kitchen Masala Powder Manufacturing

spices condiments cultivation processing extraction with formulation ground processed spices grinding whole spices indian kitchen spices product mix kitchen masala powder manufacturing

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Handbook on Spices
	Ever since the commencement of civilization India has been the world's most preferred destination of spices. The variety and nature of spices available in India makes the country to stand out of th ... Read more Author: NIIR Board Format: Paperback \| Code: NI20 \| Pages: 416 \| ISBN: 8178330946 Price: Rs. 975.00 US$ 100.00 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants
	Plant spices grown in tropical countries on small scale family farms of commercial farms, to provide foods for human or live stock, in dry or humid regions are highly abundant and taxonomically div ... Read more Author: NIIR Board Format: Paperback \| Code: NI119 \| Pages: 652 \| ISBN: 8186623876 Price: Rs. 1,075.00 US$ 125.00 Published: 2004 Usually ships within 3 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 3rd Edition
	ABOUT: Today much of the world’s economy is based on the ability of countries to import and export goods to each other. This global economy is vital to allowing the exchange of technology and ... Read more Format: CD-Rom \| Code: NID63 Price: Rs. 4,307.00 US$ 150.00 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
	The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI169 \| Pages: 888 \| ISBN: 9788178330389 Price: Rs. 2,275.00 US$ 200.00 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
	The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more Author: H. Panda Format: Paperback \| Code: NI232 \| Pages: 640 \| ISBN: 9788178331324 Price: Rs. 1,575.00 US$ 150.00 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder...)
	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani P ... Read more Author: NPCS Board of Food Technologists Format: Paperback \| Code: NI307 \| Pages: 336 \| ISBN: 9789381039953 Price: Rs. 1,750.00 US$ 150.00 Published: 2019 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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