Spices and Condiments Cultivation, Processing and
Handbook on Spices, Seasonings and Condiments Processing...
<p>The Spices and Condiments sector is a vital and vibrant segment of the global food industry, deeply rooted in history, culture, and commerce. Spice... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI373 | 440 | 978-81-940995-6-7 |
Handbook on Manufacture of Indian Kitchen Spices (Masala ...
Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) (Chaat Ma... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI337 | 368 | 9788195577569 |
Handbook on Spices and Condiments (Cultivation, Processin...
The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI232 | 640 | 9788178331324 |
The Complete Book on Spices & Condiments (with Cultivatio...
The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for impa... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI169 | 888 | 9788178330389 |
Cultivation of Tropical, Subtropical, Vegetables, Spices,...
Plant spices grown in tropical countries on small scale family farms of commercial farms, to provide foods for human or live stock, in dry or humid re... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI119 | 652 | 8186623876 |
Handbook on Spices
Ever since the commencement of civilization India has been the world's most preferred destination of spices. The variety and nature of spices availabl... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI20 | 416 | 8178330946 |