Books

Spices and Condiments Cultivation, Processing and Extraction with Formulation, Ground and Processed Spices, Grinding of Whole Spices, Indian Kitchen Spices Product Mix, Kitchen Masala Powder Manufacturing

Handbook on Spices...

Ever since the commencement of civilization India has been the world's most preferred dest... Read more

Format Code Page ISBN
paperback NI20 416 8178330946

Author : NIIR Board

Best Seller

Price:

$ 100
$ 25.95
975
Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants...

Plant spices grown in tropical countries on small scale family farms of commercial farms, ... Read more

Format Code Page ISBN
paperback NI119 652 8186623876

Author : NIIR Board

Price:

$ 125
$ 28.95
1075
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised...

The term spices and condiments applies to such natural plant or vegetable products and mix... Read more

Format Code Page ISBN
paperback NI169 888 9788178330389

Author : NIIR Board of Consultants & Engineers

Best Seller

Price:

$ 200
$ 60.95
2275
Handbook on Spices and Condiments (Cultivation, Processing and Extraction)...

The term Spice and Condiments applies to natural plant or vegetable products or mixtures i... Read more

Format Code Page ISBN
paperback NI232 640 9788178331324

Author : H. Panda

Best Seller

Price:

$ 150
$ 42.56
1575
Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Proces...

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Proces... Read more

Format Code Page ISBN
paperback NI337 368 9788195577569

Author : Ajay Kumar Gupta

Best Seller

Price:

$ 200
$ 52.95
1995
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