Confectionery


Page 1 of 2 | Total 14 books in this tags
«   Page 1 2   Next »

Add multiple items to cart
Select the items and then press Add to cart button

Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)

Best Sellers
Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition) Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-indust ... Read more

Author: NIIR Board of Food Technologists
Format: Paperback | Code: NI10 | Pages: 688 | ISBN: 9789381039823
Price: Rs. 1,775.00   US$ 47.95

Published: 2017 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)

Best Sellers
Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.) ***********Limited Edition- available in Photostat Version Only************ Dairy products, milk, and milk-based foods such as butter, cheese, ice cream, yoghurt, and condensed and dried milk ... Read more

Author: Ajay Kumar Gupta
Format: Hardcover | Code: NI16 | Pages: 244 | ISBN: 9788195577545
Price: Rs. 2,595.00   US$ 69.95

Published: 2022 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

Best Sellers
Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 9788178330990
Price: Rs. 600.00   US$ 15.95

Published: 2012 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Handbook on Modern Packaging Industries (2nd Revised Edition)

Best Sellers
Handbook on Modern Packaging Industries (2nd Revised Edition) Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound condition at the minimal overall cost. Packaging not only differentiates one brand from another b ... Read more

Author: NIIR Board
Format: Paperback | Code: NI72 | Pages: 848 | ISBN: 9788178330860
Price: Rs. 1,675.00   US$ 44.95

Published: 2010 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Laghu V Kutir Udyog (Small Scale Industries) 5th Revised Edition (Hindi Language) लघु व कुटीर उद्योग (स्मॉल स्केल इण्डस्ट्रीज़)

Best Sellers
Laghu V Kutir Udyog (Small Scale Industries) 5th Revised Edition (Hindi Language) लघु व कुटीर उद्योग (स्मॉल स्केल इण्डस्ट्रीज़) Note: This book is in Hindi Language लघु व कुटीर उद्योग (स्मॉल स्केल इण्डस्ट्रीज़)5th Revised Edition (Hindi Language) ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI90 | Pages: 664 | ISBN: 9789381039656
Price: Rs. 1,150.00   US$ 29.95

Published: 2017 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Food Flavours Technology Handbook

Best Sellers
Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products

Best Sellers
The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products Cocoa, Chocolate and Ice Cream are the products which has a good nutritious value and relatively inexpensive food. Cocoa butter is used in chocolate and to cover other confectionery products. Now a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI144 | Pages: 624 | ISBN: 8186623906
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Directory / Database of Corporate/Leading Companies/Industries in Indian Food, Beverages and Tobacco Products (with Financial Figures) 9th Edition [.xlsx, excel format]

New
Directory / Database of Corporate/Leading Companies/Industries in Indian Food, Beverages and Tobacco Products (with Financial Figures) 9th Edition [.xlsx, excel format] Products: Meat, Eggs, Dairy Products, Sugar, Cocoa, Cocoa Beans, Cocoa Powder, Confectionery, Miling, Bakery, Packaged Food, Starch, Fruit/Vegetable, Edible, Sprit & Vinegar, Water, Soft Drink, Bee ... Read more

Format: CD-Rom | Code: NID142
Price: Rs. 5,015.00   US$ 150.00

Published: 2022 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)

Best Sellers
Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery) Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI254 | Pages: 672 | ISBN: 9788178331539
Price: Rs. 1,975.00   US$ 52.95

Published: 2013 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup

Out of Stock
55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI316 | Pages: 392 | ISBN: 9789381039908
Price: Rs. 0.00   US$ 0.00

Published: 2018 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart
Add multiple items to cart
Select the items and then press Add to cart button

Page 1 of 2 | Total 14 books in this tags
«   Page 1 2   Next »

Search books

Subjects