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LIST OF PROFITABLE FOOD PROCESSING BUSINESS IDEAS

Food processing industry is of enormous significance for India's development because of the vital linkages and synergies that it promotes between the two pillars of our economy, industry and agriculture. Fast growth in the food processing sector and progressive improvement in the value addition chain are also of great importance for achieving favourable terms of trade for Indian agriculture both in the domestic and international markets. Even more important is the crucial contribution that an efficient food processing industry could make in the nation's food security. The simple fact that the post-harvest losses are about 25 to 30 per cent in our country should serve as an eye opener for all of us. Even marginal reductions in these losses are bound to give us great relief on the food security front as well as improve the income levels of the farmer.

The food processing industry of India is one of the largest in the world in terms of manufacture, use, export, and development.  The sector has immense potential to contribute to growth and employment opportunities of the country.

The Indian food industry is poised for huge growth, increasing its contribution in world food trade every year. In India, the food sector has emerged as a high-profit sector on the back of the scope it offers for value addition, particularly with the food processing industry getting recognized as a high-priority area.

The Indian food and grocery market is the world’s sixth largest, with retail contributing 70 per cent of the sales. It is projected to grow at the rate of 104 per cent, touching US$ 482 billion by 2020.

The Indian food processing industry accounts for 32 per cent of the country’s total food market, 14 per cent of manufacturing GDP, 13 per cent of India’s exports and six per cent of total industrial investment.

The food processing industry in India has a total turnover of around USD 65 billion which includes value added products of around USD 20.6 billion.

Food processing involves any type of value addition to agricultural or horticultural produce and the products that there follow. The grading, processing and packaging of foods all fall under this umbrella. The Food Processing Industry sector in India is a global contender in terms of production, consumption, exports and growth prospects.

India is expected to attract an investment of $10 billion in food processing sector and generate 1 million jobs in the next 3 years. The Food Processing Industry in India offers unique opportunities in production and export of processed food. It has a strong and dynamic food processing sector playing a vital role in diversifying the agricultural sector, improving value addition opportunities and creating surplus food for agro-food products.

 

 

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Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

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Mango Pickles Manufacturing Business

Mango Pickles Manufacturing Business. How to Start a Pickle Business. Mango Fruit Processing Industry Pickle making is a global culinary art; you can find variety of pickles around the world. It is one of the oldest methods of preserving food. Traditionally, people used to make pickles at home and use to preserve it in ceramic jars or earthen pots, but with due course of time its popularity and demand increased which made people to use it commercially. The optimization of pickle quality depends on maintenance of proper acidity, salt concentration, temperature and sanitary conditions. The mangoes used for the pickles are of course different in different parts of the country. A mango pickle is a variety of pickle prepared using mango. It is a very popular South Asian pickle. These sometimes spicy pickles are also available commercially. Uses of Mango Pickles • It is used as palatable food materials. • It is largely used in the domestic food products during breakfast, lunch or dinner. • It can be easily transferred from one place to another place. Benefits of Pickle: • It helps in improving the digestion of the body • It reduces ulcers • A good source of antioxidants • Enhances taste of the food Market Potential Mango pickle is an essential part of typical Andhra cuisine. Whatever is the occasion, without pickle the meals course is not complete. East and West Godavari districts are renowned for preparation of the pickles at households. But the preparation of pickles became a cottage industry providing livelihood to thousands of women. Mango pickles and other mango products even mango itself has a very good export as well as domestic market. On an average, an Indian family consumes around 2 kilograms of pickle per year. As life is becoming fast and hectic, people want readymade quality products that can provide them a homemade taste. Now, almost every segment of the society middle class, upper middle class and rich class are looking for readymade food options with good services. So, the market potential is like that you can talk to almost anyone about your product. The better is your service and taste; the better will be your growth prospects. The market is being driven by the wide range of health benefits offered by pickles as they are a rich source of essential nutrients such as vitamins, iron, calcium and potassium. Additionally, the growing popularity of non-GMO and organic pickles has positively influenced the market growth. The thriving food service sector has also contributed to the growing demand for pickles across the globe. Nowadays, a surge in cross-cultural cuisines has further widened the scope for the consumption of pickles in various emerging markets as well. Rising disposable incomes and aggressive promotional activities undertaken by the manufacturers is anticipated to fuel the market in the foreseeable future. Owing to the abovementioned factors, the market is expected to reach a value of US$ 12 Billion by 2023, growing at a CAGR of 3% during 2018-2023. The pickles market in the Americas was valued at USD 5.36 billion in 2015. In 2015, the US emerged as the largest market in the Americas and accounted for 47.76% of its share in the region. More than 67% of American households consume pickles, with a per capita consumption of close to nine pounds annually. Adults above the age of 55 are the main consumers. However, new flavors and the purported health benefits of pickles have attracted younger consumers in the market. On the basis of product types, the market can be segmented into fruits, vegetables, meat, seafood, relish etc. On the basis of distribution channels, the market is divided into grocery retailers, hypermarket/ supermarkets, online retailers, and others etc. hypermarkets/supermarkets is likely to hold major share in the market, due to their large scale business- which further results in bigger revenue generation. Also, the segment is expected to witness strong growth during the forecast period, owing to repeat business that these supermarkets/hypermarket do through customers. Geographically, the global market for pickles is segregated to North America, Europe, Asia Pacific, Middle East & Africa and Latin America. North America and Latin America combined makes the most dominant region in the global market for pickles. This is attributed to larger consumption of pickles among the consumers in North America due to their differentiating taste and taste enhancing capabilities. Asia Pacific is anticipated to witness the fastest growth rate during the forecast period owing to increased demand for pickles among consumers as a savory product and also as food enhancers. Developing nations such as China and India are showing substantial growth rate in this region. The global pickles market is highly fragmented because of the presence of several large and small vendors. The vendors in the market compete on the basis of factors such as price, quality, innovation, service, reputation, distribution, and promotion to gain more market shares. Tags Mango Pickles, Pickle Production, How to Make Mango Pickle, Mango Pickles Manufacturing Plant, Mango Pickle Making, Pickle Production and Processing, Pickle Making, Processing of Mango Pickle, Mango Pickles Manufacture, Production of Mango Pickle, Mango Processing Plant, How Mango Pickle is Prepared, Aam Ka Achaar (Indian Mango Pickle), Preparation of Mango Pickle, Mango Pickle Processing Pdf, Pickling, How Pickle is Made, Pickle Manufacturing, Pickle Manufacturing Process, Pickle Fermentation Process, Pickling Process, How are Pickles Made in Factories, Mango Pickle Manufacturing Process, Pickling Food Preservation, Pickle Manufacturing Business Plan, How to Start a Pickle Business, Pickle Making Business, Pickle Manufacturing Unit, Project Profile on Pickle Manufacturing, How to Start a Small-Scale Pickle Business, Pickle Manufacturing Business Plan Pdf, Pickle Manufacturing Project, How to Start a Pickle Making Business, Pickle Manufacturing Plant, Flow Chart of Mango Pickle, Pickle Processing Unit, Pickle Making Business Ideas, Pickle Making Business in India, Mango Pickle Processing Industry, Pickle Industry In India, Project Report on Pickle Manufacturing Industry, Detailed Project Report on Pickle Manufacturing, Project Report on Mango Pickles Manufacturing, Pre-Investment Feasibility Study on Mango Pickles Manufacturing, Techno-Economic feasibility study on Mango Pickles Manufacturing, Feasibility report on Mango Pickles Manufacturing, Free Project Profile on Mango Pickles Manufacturing, Project profile on Mango Pickles Manufacturing, Download free project profile on Mango Pickles Manufacturing
Plant capacity: -Plant & machinery: -
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Return: 1.00%Break even: N/A
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Puffed Rice (Muri) Manufacturing Business

Puffed Rice (Muri) Manufacturing Business. Production of Puffed Food (Kurmura, Murmura, Muri). Rice Processing and Value Added Products Muri is to rice as popcorn is to corn. A traditional puffed rice called muri (sometimes spelled mouri) is made by heating rice in a sand-filled oven. Puffed rice also known as kurmura, murmura, muri in Hindi are very lightweight and crisp. As the same suggest puffed rice are made from rice, where the rice grains are expanded because of high-pressure heating. Rice grains are slow roasted with sand in huge iron kadai (wok) with lot of patience keeping the heat very slow so that the rice grains do not burn. Puffed rice has greater volume than regular rice but is less in calories which means that given equal sized servings puffed rice will have fewer calories than rice. Puffed rice is used to make bhelpuri and snacks and for other needs. Market Outlook The most common sight today would be Bhel puri - is a savoury snack originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce. Puffed rice is a popular low cost breakfast cereal and snack used worldwide because of its ready to eat (RTE), lighter and crispness characteristics. India produces annually 89 million tonnes of rice (second largest producer of rice in the world), but, only 10 percent of it is converted to different value added products such as puffed rice, popped rice or flaked rice. Puffed rice has got a highest demand both in national and international market. Quality factors such as uniform puffing, contamination free, good colour, crispness etc. are the major concern for export of puffed rice. However, the production of puffed rice in India is only limited to village levels. The puffing method traditionally followed in India is sand-roasting. The whole process of puffing is very tedious, time consuming and involves a large amount of skilled labour working in hot conditions. The Puffed Rice Market to grow at a substantial Compound Annual Growth Rate during the forecast period 2017-2022. With the increase in demand for muri, farmers are growing more rice to meet the demands. Puffing of food is done by using high temperature, pressure, or extrusion. In puffing process expansion of seed is carried out and at that period the vapor pressure escapes through the micropores of the grain structure due to high pressure or thermal gradient. There are different methods of puffing viz. dry heat, sand and salt treated, hot air popping, gun puffing, popping in hot oil, and microwave heating. A wide range of cereals and millets used for puffing such as rice, wheat, corn, sorghum, and ragi. Puffed food Puffed food has a primary role in human consumption. Consumer demand is increasing for puffed foods due to various health benefits such as weight loss. Therefore increasing the market share of puffed food market. Increasing demand for flavor food products is expected to increase the puffed food market over the forecast period. The growing puffed market attributed to the shift in consumer demand for various flavors and nutritious food. Increasing demand for healthy snack food in breakfast is fuelling the market for puffed food. The shift is now leading to growing demand for nutritious street food. Thus puffed food are expected to see higher market share related to its various health benefits. Puffed food market is also growing due to its innovations in packaging. Puffed food segmented by category type, application and region. By category, puffing comes in wheat, rice, corn, sorghum, and ragi. Puffed wheat is prepared by heating wheat grains under pressure and then rapidly releasing pressure when the superheated steam in the grain expands grain is puffed. It is a good source of copper, protein, and iron. Puffed rice used in breakfast cereal or snack foods served as popular street food. It is made by heating rice kernels under high pressure in the presence of steam. Puffed food is segmented by applications as Bakery Industry and Snacks Industry. In bakery it uses in in making puffed backed pancake, puffed baked potato and others. Puffed food market is further segmented by region such as Latin America, North America, Europe, Middle East and Africa, and Asia Pacific. Latin America and North America possess significant potential, whereas Europe and other developing markets such as Asia-Pacific and MEA possess the growth opportunities for quinoa over the forecast period. There is a high consumption of puffed food in Asia-Pacific regions like India and China as growing young population prefers street food and snacks like cheese doodles. Tags Puffed Rice, Puffed Rice Making, Manufacturing of Puffed Rice, Puffed Rice Also Known as Kurmura, Murmura, Muri, Making of Murmura, Project Profile on Murmura Manufacturing Unit, Producing Muri (Puffed Rice), Muri Rice, Puffed Rice Manufacturing, Puffed-Rice (Muri) Making, Puffed Rice Manufacture, Production of Puffed Rice, Puffed Rice Making Plant, Muri Making Business, How to Make Puffed Rice, Puffed Rice Processing, Puffed Rice (Muri), Puffed Rice (Muri) Production, Puffed Rice or Murmure Manufacturing Business, Rice Puff Making Business, Puffed Rice Making Business, Puffed Rice Manufacture, Puff Rice Manufacturing Business, Puffed Rice & Murmura Plant, Murmura Manufacturing Unit, Murmura Manufacturing Process, Murmura Factory, Puffed Rice Plant (Murmura Plant), Murmura Manufacturing Plant, Murmura Making Process, Puffed Rice Mill Project Report, Puffed Rice (Murmura) Production, Project Report on Murmura Manufacturing Industry, Detailed Project Report on Puffed Rice Processing Business, Project Report on Puff Rice Manufacturing, Pre-Investment Feasibility Study on Puffed-Rice (Muri) Production, Techno-Economic feasibility study on Puffed-Rice (Muri) Making Business, Feasibility report on Puff Rice Manufacturing, Free Project Profile on Murmura Manufacturing, Project profile on Murmura Manufacturing, Download free project profile on Puffed-Rice (Muri) Production, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India, Starting a Food Processing Business, Small scale food processing industry, How to Start Manufacturing Processing Business, Starting Business in Food Processing Industry, Food Manufacturing Industry, Project Report on food processing & agro based, Food and Beverage Industry Projects, Indian Processed Food Industry, How to Start a Food Production Business, Food Processing Projects, Food Processing & Agro Based Profitable Projects, Most Profitable Food Processing Business Ideas, Food Processing Industry in India, How to Start Food Processing Industry in India, Cereals Food, Rice Based Products, Value-Added Processing of Rice, Rice Processing, Rice Processing and Value Addition in India, Value-added processing of rice, Rice Production and Processing, processed products from rice, By-products of Rice Processing, Processed Food Products from Rice, Rice Processing Plant, Rice Processing Business
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Grapes Packhouse for Exports

Grapes Packhouse for Exports. Packaging of Grapes with Cold Storage. Fruit Packaging Business Grapes are versatile fruits used in a wide range of popular foods — from raisins to jelly to wine. They are also packed with nutrients and antioxidants, and have high amounts of the phytonutrient resveratrol, which is good for the heart. In fact, while grapes are good for your overall health, they are especially lauded for their heart benefits. Grapes are berries that grow on a vine. Because of their versatility, variety and portability, grapes are popular all over the world. More than 72 million tons of grapes are grown annually around the globe. Grapes have been around for thousands of years. As grapes ripen on their vines, they turn translucent green, black, purple, or red. Some types of grapes have edible seeds. Other types are seedless. Seedless grapes may be easier to eat, but grapes with seeds tend to be sweeter. The seed itself may taste slightly bitter. The grapes you find in your local grocery store are known as table grapes. Wine grapes are used to make wine. They are smaller than table grapes, but have thicker skins and larger seeds. Grapes have been cultivated for thousands of years and have been revered by several ancient civilizations for their use in winemaking. There are many types of grapes including green, red, black, yellow and pink. They grow in clusters and come in seeded and seedless varieties. Grapes are grown in temperate climates across the world, including Southern Europe, Africa, Australia and North and South America. The majority of grapes grown in the US are from California. Grapes offer a wealth of health benefits due to their high nutrient and antioxidant contents. Today, 72 million tons of grapes are grown each year worldwide, mostly to produce wine. Every year, 7.2 trillion gallons of wine are produced. Grapes are also a popular finger food. The nutrients in grapes offer a number of possible health benefits. They have been associated with prevention of cancer, heart disease, high blood pressure, and constipation. In India, Grapes are cultivated in an area of 111.4 thousand ha with a total production 1,234.9 thousand tons and productivity of 11.1 tons/ha. Because of special arbor training systems provided for grape cultivation in India, productivity is highest among the grape growing countries of the world. Maharashtra is a leading state in production of grapes in the whole country. With regard to agricultural land under grape cultivation and grapes production. The global grapes production was estimated to be 77.4 million metric ton in the year 2016, which was a 0.8% increase in production compared to 2015. Although a 0.4% decrease in the area was observed on a global level, the production continued to increase. The major grapes producing countries include Italy, France, US, Spain, and China. Italy is the largest grapes producing country, with an annual production of 8.2 million metric ton in the year 2016. In terms of region, Europe is the largest grapes producing region in the world, accounting for more than 45% of the world grapes production. Cooling and Storing Grapes Grapes Cold Storage Room is fully advanced and considered suitable for the proper freezing and chilling. Whether they are going to be eaten raw, made into juice or wine, or used in other products, it is important to properly cool and store grapes to keep them fresh, delicious, and nutritious. Temperature – Grapes should be stored at a temperature of about 30°F-32°F. Cooler storage runs the risk of freeze damage whereas warmer temperatures may be insufficient to fully preserve them. Relative Humidity – Grapes have a very high moisture content and as such require a high relative humidity. They should be stored at a relative humidity of about 90%-95%. Additionally it is important to avoid placing them directly in the path of rapidly flowing air since this will hasten dehydration. Storage and Handling – Grapes should be stored away from other produce that have a strong smell since they may absorb odors. In particular they shouldn’t be left near onions and leeks. It is also important to ensure that there is adequate air flow around the grapes to keep them cool and that they are not too tightly packed together. Finally, all efforts should be made to prevent the grapes from coming into contact with water since this will also hasten decay. Shelf Life – Under proper conditions fresh grapes will have a shelf life of about 1-2 weeks. Longer shelf lives may be attained if the fruit is frozen, processed, or preserved. Ethylene – It is worth noting that unlike many other types of produce grapes are not ethylene sensitive and the presence of ethylene will not affecting ripening or decay. Benefits: -Loaders & Unloaders with Light Platform Trolleys for Easy Movement -Reduced Muscle Power And Fast Info On Weights Of Inward Material. -Sorting Operators Ergonomic Handling of Inward Crates -Packing Materials Reaching Operators without Delay -Weighing and Packing On Special Y Designed, Dedicated Tables -Stuffing into Cold Storage Well Within Time for Shelf Life of Grape Fruit. Fruit Packaging Market Packaging has become an essential part of the global economy. Packaging not only caters to storage and enhances shelf life but also offers attractive packaging design which also plays a significant role in the revenue generation from the packaging. The global market for packaging particularly for fruits is marked by both packaging formats, flexible as well as rigid packaging. Fruit packaging market is characterized based on the material type, and packaging format. Fruit packaging is done in order to promote safe and healthy eating along with extending the shelf life of fruits. Fruits produced are packaged into crates, baskets, etc. for transporting and storing. Fruits after harvesting, have a low shelf life to maintain the freshness and enhanced shelf life; packaging plays a vital role. The packaging of fresh fruits is one of the important procedure in the long run journey from the cultivator to the consumer, which in turn plays a pivotal role in creating value added eco-friendly service. Containers such as crates, bags, cartons, hampers are convenient for transporting, handling and supplying fresh produce. Henceforth, different types of packages have been manufactured globally, and it will grow on the back drop of new packaging materials. Moreover, the manufacturers are more focused on reducing the cost of the materials by introducing container standardization. In the current scenario, the trend has moved towards a broad range of size of the packages, to provide the diverse necessity to the vendors and consumers of packaged fruit. Packaging materials utilized in the packaging of fruits plays a vital role in the packaging industry. Therefore it is essential that shippers, buyers and consumers have a clear approach to the broad range of packaging options available. Moreover, packaging has become an essential part of the global economy, not only for the preservation for extending shelf life but also to cater high-value graphics to the products. The global fruit processing industry has witnessed various technological advancements in the past few years. Advanced packaging products such as self-venting microwave packs and respiring trays are finding increasing application in the global fruit packaging market. Tags Packaging of Grapes, Grapes Packing, Packing Grapes, Packing Grapes for Export, Fruit Packaging, Export of Grapes, Packing of Fruit, Processing of Grapes, Grape Processing, Grapes Packing for Exports, Grapes Packhouse Process for Export, Grapes Packing for Exports with Cold Storage, Packing Grapes for Export, Packinghouses for Export of Grape, Packaging of Table Grapes for Exports, Export Packing of Grapes, Project Report on Grapes Packing Industry, Detailed Project Report on Fruit Packaging, Project Report on Grapes Packing for Exports, Pre-Investment Feasibility Study on Packaging of Grapes, Techno-Economic feasibility study on Fruit Packaging, Feasibility report on Grapes Packing for Exports, Free Project Profile on Grapes Packing for Exports, Project profile on Fruit Packaging, Download free project profile on Grapes Packing, How to Start Packaging Business, Grapes Cold Storage, Cold Storage of Grapes, Cold Storage for Fruits, Fruit Cold Storage Room, Grapes Cold Storage Room, Cooling and Storage of Grapes, Cold Storage, How to Store Grapes in Cold Storage, Grape Storage, Cold Storage Unit
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Grapes Packhouse for Exports

Grapes Packhouse for Exports. Packaging of Grapes with Cold Storage. Fruit Packaging Business Grapes are versatile fruits used in a wide range of popular foods — from raisins to jelly to wine. They are also packed with nutrients and antioxidants, and have high amounts of the phytonutrient resveratrol, which is good for the heart. In fact, while grapes are good for your overall health, they are especially lauded for their heart benefits. Grapes are berries that grow on a vine. Because of their versatility, variety and portability, grapes are popular all over the world. More than 72 million tons of grapes are grown annually around the globe. Grapes have been around for thousands of years. As grapes ripen on their vines, they turn translucent green, black, purple, or red. Some types of grapes have edible seeds. Other types are seedless. Seedless grapes may be easier to eat, but grapes with seeds tend to be sweeter. The seed itself may taste slightly bitter. The grapes you find in your local grocery store are known as table grapes. Wine grapes are used to make wine. They are smaller than table grapes, but have thicker skins and larger seeds. Grapes have been cultivated for thousands of years and have been revered by several ancient civilizations for their use in winemaking. There are many types of grapes including green, red, black, yellow and pink. They grow in clusters and come in seeded and seedless varieties. Grapes are grown in temperate climates across the world, including Southern Europe, Africa, Australia and North and South America. The majority of grapes grown in the US are from California. Grapes offer a wealth of health benefits due to their high nutrient and antioxidant contents. Today, 72 million tons of grapes are grown each year worldwide, mostly to produce wine. Every year, 7.2 trillion gallons of wine are produced. Grapes are also a popular finger food. The nutrients in grapes offer a number of possible health benefits. They have been associated with prevention of cancer, heart disease, high blood pressure, and constipation. In India, Grapes are cultivated in an area of 111.4 thousand ha with a total production 1,234.9 thousand tons and productivity of 11.1 tons/ha. Because of special arbor training systems provided for grape cultivation in India, productivity is highest among the grape growing countries of the world. Maharashtra is a leading state in production of grapes in the whole country. With regard to agricultural land under grape cultivation and grapes production. The global grapes production was estimated to be 77.4 million metric ton in the year 2016, which was a 0.8% increase in production compared to 2015. Although a 0.4% decrease in the area was observed on a global level, the production continued to increase. The major grapes producing countries include Italy, France, US, Spain, and China. Italy is the largest grapes producing country, with an annual production of 8.2 million metric ton in the year 2016. In terms of region, Europe is the largest grapes producing region in the world, accounting for more than 45% of the world grapes production. Cooling and Storing Grapes Grapes Cold Storage Room is fully advanced and considered suitable for the proper freezing and chilling. Whether they are going to be eaten raw, made into juice or wine, or used in other products, it is important to properly cool and store grapes to keep them fresh, delicious, and nutritious. Temperature – Grapes should be stored at a temperature of about 30°F-32°F. Cooler storage runs the risk of freeze damage whereas warmer temperatures may be insufficient to fully preserve them. Relative Humidity – Grapes have a very high moisture content and as such require a high relative humidity. They should be stored at a relative humidity of about 90%-95%. Additionally it is important to avoid placing them directly in the path of rapidly flowing air since this will hasten dehydration. Storage and Handling – Grapes should be stored away from other produce that have a strong smell since they may absorb odors. In particular they shouldn’t be left near onions and leeks. It is also important to ensure that there is adequate air flow around the grapes to keep them cool and that they are not too tightly packed together. Finally, all efforts should be made to prevent the grapes from coming into contact with water since this will also hasten decay. Shelf Life – Under proper conditions fresh grapes will have a shelf life of about 1-2 weeks. Longer shelf lives may be attained if the fruit is frozen, processed, or preserved. Ethylene – It is worth noting that unlike many other types of produce grapes are not ethylene sensitive and the presence of ethylene will not affecting ripening or decay. Benefits: -Loaders & Unloaders with Light Platform Trolleys for Easy Movement -Reduced Muscle Power And Fast Info On Weights Of Inward Material. -Sorting Operators Ergonomic Handling of Inward Crates -Packing Materials Reaching Operators without Delay -Weighing and Packing On Special Y Designed, Dedicated Tables -Stuffing into Cold Storage Well Within Time for Shelf Life of Grape Fruit. Fruit Packaging Market Packaging has become an essential part of the global economy. Packaging not only caters to storage and enhances shelf life but also offers attractive packaging design which also plays a significant role in the revenue generation from the packaging. The global market for packaging particularly for fruits is marked by both packaging formats, flexible as well as rigid packaging. Fruit packaging market is characterized based on the material type, and packaging format. Fruit packaging is done in order to promote safe and healthy eating along with extending the shelf life of fruits. Fruits produced are packaged into crates, baskets, etc. for transporting and storing. Fruits after harvesting, have a low shelf life to maintain the freshness and enhanced shelf life; packaging plays a vital role. The packaging of fresh fruits is one of the important procedure in the long run journey from the cultivator to the consumer, which in turn plays a pivotal role in creating value added eco-friendly service. Containers such as crates, bags, cartons, hampers are convenient for transporting, handling and supplying fresh produce. Henceforth, different types of packages have been manufactured globally, and it will grow on the back drop of new packaging materials. Moreover, the manufacturers are more focused on reducing the cost of the materials by introducing container standardization. In the current scenario, the trend has moved towards a broad range of size of the packages, to provide the diverse necessity to the vendors and consumers of packaged fruit. Packaging materials utilized in the packaging of fruits plays a vital role in the packaging industry. Therefore it is essential that shippers, buyers and consumers have a clear approach to the broad range of packaging options available. Moreover, packaging has become an essential part of the global economy, not only for the preservation for extending shelf life but also to cater high-value graphics to the products. The global fruit processing industry has witnessed various technological advancements in the past few years. Advanced packaging products such as self-venting microwave packs and respiring trays are finding increasing application in the global fruit packaging market. Tags Packaging of Grapes, Grapes Packing, Packing Grapes, Packing Grapes for Export, Fruit Packaging, Export of Grapes, Packing of Fruit, Processing of Grapes, Grape Processing, Grapes Packing for Exports, Grapes Packhouse Process for Export, Grapes Packing for Exports with Cold Storage, Packing Grapes for Export, Packinghouses for Export of Grape, Packaging of Table Grapes for Exports, Export Packing of Grapes, Project Report on Grapes Packing Industry, Detailed Project Report on Fruit Packaging, Project Report on Grapes Packing for Exports, Pre-Investment Feasibility Study on Packaging of Grapes, Techno-Economic feasibility study on Fruit Packaging, Feasibility report on Grapes Packing for Exports, Free Project Profile on Grapes Packing for Exports, Project profile on Fruit Packaging, Download free project profile on Grapes Packing, How to Start Packaging Business, Grapes Cold Storage, Cold Storage of Grapes, Cold Storage for Fruits, Fruit Cold Storage Room, Grapes Cold Storage Room, Cooling and Storage of Grapes, Cold Storage, How to Store Grapes in Cold Storage, Grape Storage, Cold Storage Unit
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Chocolate, Toffee and Candy Manufacturing Industry

Chocolate, Toffee and Candy Manufacturing Industry. Start your own Confectionery Business Chocolate is a typically sweet, usually brown, food preparation of cocoa beans, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created. Chocolates, one of the mouthwatering foods, are relished by kids, young and middle-aged people in India. That’s why chocolate industry is growing day-by-day in India. Nowadays chocolates honour the most auspicious festivals in India like Diwali and Raksha Bandhan and occasions such as birthdays, weddings and engagements. Chocolates enter the market with different sizes, shapes and designs according to the occasion and are priced correspondingly. People are now slowly shifting from traditional Indian sweetmeats to the well-wrapped chocolates. Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe. Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for cleaning, coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed into different type of chocolate products. Candy, also known as sweets, toffies or lollies, is a sweet treat or a confection made with sugar or sugar substitutes like chocolates, combined with additives like fruits, nuts, etc. or a piece of such confection. Unlike a cake or a chocolate bar or a loaf of bread that can be shared among many people candy is usually made in smaller pieces. The definition of candy also depends upon people on how they treat the food. Unlike sweet pastries that are served as a dessert course at the end of the meal candies are often eaten casually as a mouth refreshment or between meals. Market Outlook India’s love for all things sweet is expected to push demand for chocolate products even higher in the coming years. Mintel forecasts that the country’s chocolate market will hit Rs 32,000 crore by 2020, up over 160% from Rs 12,000 crore in 2015, making it one of the world’s fastest-growing. In 2016, India consumed an estimated 228 thousand tonnes of chocolate confectionary, up 50% from the 152 thousand tonnes consumed in 2011. Chocolate confectionery is projected to see a 4% retail value CAGR at constant 2017 prices over the forecast period to reach INR148 billion in 2022. A rising penetration rate, including among rural consumers, and a growing fondness for chocolate as a healthy snack option are expected to stimulate sales. Globally, India is amongst the fastest growing chocolate markets. In 2016, the chocolate market in the country grew by 13% year-on-year. Other than India, Poland's market which grew at 2% year-on-year are the only two countries globally have shown growth in the chocolate market. “Consumers are fast shifting towards niche and premium chocolate varieties and there is tremendous demand for dark chocolates as they have less sugar and more cocoa taste. India is a nation of chocoholics and the country has one of the world's fastest growing chocolate markets which posted a huge 13 per cent sales growth last year. India's chocolate market has a positive outlook due to exceptional growth in the confectionery industry, rising per capita income and gifting culture in the country. Over the years, changes in consumers' preferences and lifestyle, eating habits, and their global exposure to international brands have given a boost to the chocolate industry. The India Chocolate market is expected to reach USD 5.01 billion by 2023, witnessing a robust CAGR during the forecast period. Chocolate consumption volume in the region surpassed 193 million Kg in 2017, with Moulded Chocolate registered the largest volume sale. Rising per capita income and westernization tend is the key driver for the market. Expanding retail channel and impulse purchase are further driving the market. Growing demand for premium varieties gives a potential opportunity for foreign brands to tap the market. Rising demand for premium and dark chocolate as a result of growing affluent middle-class purchasing power coupled with marketing and promotional activities triggered the chocolate demand. Consumer demand for high cocoa content in chocolate and consumer awareness related to cocoa benefits are driving the dark chocolate market. Moulded chocolate dominates the Indian chocolate retail sale followed by count lines. The sale of boxed assortment is growing at a faster pace driven by increased in occasional gifting trend. Heavy price and discount offered at supermarkets/hypermarkets and healthy eating habits are another factor boosted sales. The Indian chocolate market in precedent years has been witnessing tremendous growth in terms of value as well as volume. The governance of market is maintained by large international giants through franchisee and expansion into new markets which is leading to the growth of the chocolate industry in India. India is a market of huge opportunity and it will continue to grow at a healthy rate in the next few years to come. Urban people are becoming more aware and conscious about chocolate brands and thus dominate the chocolate consumption heavily. Affluent urban consumers are now even demanding premium chocolates which are more costly than the regular ones. Manufacturers are keen to tap this section of consumers and are introducing premium or higher-priced products into the market. The chocolate industry is also considered as the most popular product in the food processing sector. With the demand of premium high end chocolate going up in the market; international companies are entering into the market through collaborations and acquisitions in order to increase their share in the market. India chocolate market is divided into four segments where Bars chocolate segment accounts for maximum share of 36%. However, the demand for assorted chocolates is expected to increase with the highest growth rate within next five years considering the increasing gifting culture in the country followed by growing demand for luxury chocolates. The chocolate industry has a considerable growth potential in the country but the area of concern lies in high input cost of raw materials such as sugar, cocoa, milk powder and increasing packaging cost. Increasing tariffs and rising custom duty also makes the imported chocolate costly thereby affecting the sales of premium chocolates in the country. Chocolate market is segmented on the basis of products such as dark chocolate, milk chocolate and white chocolate. Dark chocolate consists of more than 60% cocoa content and is known to have health benefits which such as reducing risk of cardiovascular diseases and improving blood flow are likely to propel its demand over the next six years. Global chocolate market witnessed substantial growth over the past decade and is expected to follow similar a growth trend over the forecast period owing to changing taste preferences and improving lifestyle of consumers especially in the Asia Pacific region. One of the most consumed and popular food product among consumers across the globe is chocolate. Based on the amount of cocoa employed during preparation, different varieties of chocolates are produced globally. As the global chocolate market is highly driven by the taste preferences of consumers, it is imperative that companies focus on product development and marketing strategies to gain a wider consumer base and capture new markets. The growth of the global chocolate market is primarily driven by the rising awareness among consumers regarding the health benefits associated with cocoa-rich dark chocolates. This trend is anticipated to boost the popularity of chocolate across the globe. The popularity of dark chocolate is expected to rise over the forthcoming years owing to the fact that it helps in preventing cardiac diseases, in addition to other benefits. Chocolate is wildly popular for individual consumption, as gifts and for the purposes of baking and cooking. Due to the dominance of large-scale production dynasties, franchises and small businesses tend to focus on unique or specialty items and services. The demand for cocoa is predicted to rise by 30% by 2020, the industry is all set to ignite for a country like India. The chocolate industry offers a wide variety of opportunities for the small business owners too. The industry growth will be driven by population growth as well as expansion into new markets, product innovation and rising disposable income levels leading to a greater purchasing of premium offerings. The global market for chocolate is expected to witness a robust CAGR. A host of trends and opportunities that are currently driving the market are slated to shape up the market condition during the forecast period. Chocolate is one of the most profitable components of the confectionary industry globally. The chocolate industry has been representing a multibillion dollar market since the past decade and is expected to reach new levels of growth within the next few years. Rising awareness about health benefits of consuming a chocolate on a daily basis, will remain a key booster to the global chocolate market over the next few years. It is expected that the global chocolate market will grow at a CAGR of approximately to 5% through 2020. New flavors coupled with product packaging innovations will be the trend going forward. World over there is growth potential in the customized and luxury chocolate segments. People have a rising affinity for handcrafted chocolate and many startups are dappling in the art of chocolate making. Popularity of premium chocolates is on the rise particularly in the United States and Brazil. While rising obesity and health concerns worldwide is a challenge for the growth of the sector, there is also growing awareness about the benefits of dark chocolate. Players have also been introducing low sugar and sugarless chocolates. Increasing population of the country, rising disposable income coupled with innovative product offerings by major players along with aggressive product marketing and robust supply chain network with increasing penetration in rural areas are few of the major factors fueling the demand of candies in India. Candy market in India is anticipated to grow at a CAGR of over 9% during 2016 - 2021, on account of rising middle class households, coupled with increasing working as well as youth population. The most dominant segment in the country's candy market is sugar candy. Rapid modernization, continuously rising innovative and premium product launches, growing e-commerce market coupled with expanding organized retail channels and synchronized distribution networks are projected to drive candy market in India in the coming years. Most part of India is still poorly developed or undeveloped. However, increase in personal disposable income and rising standards of living due to westernization has shifted the mindset of consumers from saving to consumption and spending on lifestyle. The spending power of consumers in India is projected to increase due to rising middle class households. Today, consumers are willing to entertain quality products, irrespective of the price constraints and this is why the premium products in candy market are picking up speed in India. Rising young population base in the country coupled with increasing preference for imported products which backed by aggressive marketing and promotional campaigns by foreign players, innovative product offerings and more than ever evolving distribution network with increasing penetration in rural areas are few of the factors aiding to the growing demand of candies in India. Candies are also treated as the replacement for expensive chocolates by consumers. This is forecast to drive the candy market in the country. Global Confectionery Market size was valued at $184,056 million in 2015, and is expected to reach $232,085 million by 2022, supported by a CAGR of 3.4% during the forecast period 2016 - 2022. Confectionery market comprises array of food products such as chocolates, raw pastes, and various sugar-based products. In addition, it includes therapeutic and dietetic confectioneries that differ in formulations from traditional confections. The preferred type of confectioneries often differ according to the geographical regions due to difference in regulatory norms and other factors such as economy and taste & preference of customers. The global confectionery market is growing at a steady pace owing to high demand from middle-class consumers. Product innovation in terms of formulations, processing, and packaging is the major factor that drives the growth of the confectionery industry. Moreover, retail market expansion and economic growth in advanced & emerging economies supplement the market growth. Asia-Pacific confectionery market showed the highest growth rate in 2015. Product portfolio extensions and new brand launches from established players are significant factors that fuel the market growth in Asia-Pacific. Key players in the region largely invest on advertising campaigns and marketing to enhance their brand recognition and influence in the confectionery industry. Ferrero China Ltd., a confectionery company promotes its products as gifts for weddings and other occasions. Fluctuation in prices of raw materials, growth in health awareness among consumers about sugar intake, and diverse consumer spending habits limit the confectionery market growth. Rise in demand for low-calorie, organic, sugar-free and functional products provide lucrative growth opportunities to the confectionery industry. Confectionery market is segmented on the basis of type and region. Based on type, the market is categorized into sugar, chocolate, fine bakery wares, and others. In terms of sugar confectionery, the market is divided into hard-boiled sweets, caramel & toffees, gums & jellies, medicated confectionery, mints, and others. Chocolate confectionery is sub segmented into white, milk, and dark chocolate. Geographically, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA. Tags Production of Chocolate, Chocolate Production, Manufacturing of Chocolate, Chocolate, How to Make Chocolate, Chocolate Making Process, Chocolate Manufacturing, How Chocolate is Made, Chocolate Making, Chocolate Manufacturing Process Pdf, Chocolate Production Process Flow Chart, How is Chocolate Made in Factories, Chocolate Manufacturing Process PPT, Chocolate Manufacturing Plant, Chocolate Manufacturing Process, Chocolate Industry, Chocolate Production Process, Manufacture of Chocolate, Chocolate Manufacturing Process, How to Set Up a Commercial Chocolate Production, How to Start a Chocolate Business, Starting a Chocolate Business, Start Chocolate Making Business, How to Start Your Own Chocolate Business, Business Plan for Starting a Chocolate Manufacturing, Commercial Chocolate Making Business, Starting a Chocolate Factory, Starting Chocolate Manufacturing Business, Industrial Chocolate Production, Chocolate Manufacturing Industry, Chocolate and Confectionery Manufacturing, Project Report on Chocolate Manufacturing Industry, Detailed Project Report on Chocolate Manufacturing, Project Report on Chocolate Production, Pre-Investment Feasibility Study on Chocolate Manufacturing, Techno-Economic feasibility study on Chocolate Manufacturing, Feasibility report on Chocolate Production, Free Project Profile on Chocolate Manufacturing, Project profile on Chocolate and Confectionery Manufacturing, Download free project profile on Chocolate Manufacturing, Toffee Manufacturing Plant Cost, Toffee Manufacturing Process Pdf, Toffee Candy Production, Toffee Production, Toffee Making, How to Start a Candy or Chocolate Making Business, How to Start Candy Making Business, Candy Making Business, How to Start a Candy Factory in India, Candy Manufacturing, How to Start Manufacturing Project of Confectionery Products Business, Starting a Candy & Confectionery Manufacturers Business, How to Make Money in Candy Manufacturing Business, Candy Manufacture
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Cake & Filled Croissants Puffs Manufacturing Project

Cake & Filled Croissants Puffs Manufacturing Project. Make Profits in Bakery Industry. Start Your Own Baking Business Bakery products includes bread, crackers and cookies, biscuits and rolls, cakes, croissants puff, cupcakes, bread and cracker products, pies, tarts, sweet rolls, coffeecakes, doughnuts, and frozen and refrigerated bakery products, such as cookies, bread and cake dough, and batter. The Cake is a food which typically is used and known all over the world in the form of Sweet Desserts. Cakes were a modern modification of bread, typically in olden days bread are used in place of cake. The global cake market is expected to witness a CAGR of 3.3%, during the period 2018-2023, and is expected to value at USD 75 billion, by 2023. Manufacturers are including healthy ingredients in their cake products in order to gain competitive advantage. The sale of large cakes have been on the decline, as customers are favoring of smaller ones. The increasing popularity of customizable cakes is the driver for global cake market. With the rise of in-store bakeries and innovative product offerings from the small, regional, and international suppliers, the cake market is making its presence felt, globally. The recent trends of designer cakes and continuous innovations in cakes are likely to boost the market. The global cake market is segmented based on flavors, product type, distribution channels, and geography. Decorated cakes and dessert cakes together account for the majority of the market demand for cakes, globally. The chocolate cakes are preferred to other flavors, and contribute the most to revenue generation. The market for cakes is highly fragmented, due to the presence of a large number of regional and international suppliers. The vendors compete for innovation, pricing, and distribution. Urbanization and rising disposable incomes have resulted in greater purchasing power. The working population in big cities prefers on-the-go foods, such as pastries, cake snacks and sweet pies, among others. Globally, 54% of the population lives in urban areas, and this is expected to increase in the coming years. Traditionally, croissants have been regarded as an upscale luxury food item, primarily accessible to consumers with extra spending money. The use of croissants as a sandwich carrier adds to its growth potential. As breads and biscuits are fast-moving consumer goods (FMCG), they are consumed on a daily basis by the consumers which increases the sales of these products in India. In addition to this, growth in the fast-food chains further stimulates the demand for breads as they are used in sandwiches, burgers, soups, snacks, etc. Moreover, introduction of value-added bakery products is giving an impetus to the market growth. Apart from this, busy lifestyle, changing eating habits and western influence has reflected in a strong demand for bakery products in India. Bakery Industry Bakery industry is one of the oldest businesses in India, which is modernizing and is constantly changing in terms of product range and services. Bakery holds an important place in food processing industry and is a traditional activity. The bakery industry in India today has an important place in the industrial map of the country. The bakery industry in India has witnessed an annual growth rate of more than 15 per cent during the past years. There is an immense growth potential in the global and domestic markets. As the bread industry is a low-margin business, cost control is crucial in sustaining profitability in the long run. Indian bakery industry is one of the biggest sections in the processed food industry of the nation and has undergone a massive change majorly on account of changing perception of bakery products and evolving consumer tastes. Rising urbanization and growth in the disposable incomes of the Indian population has proven to be a magnet for international bakery chains owing to which the sector has seen an influx of foreign bakery companies foraying into India which has helped in improving the quality of Indian bakery products. Today there is a constant effort by the bakery players to innovate their product line to match up to Indian palate. Driven by evolving perception of bakery products in India, consumption boom in the nation and changing consumer preferences, we estimate the Indian bakery industry to touch levels of INR 483 billion in the next five years. Global bakery products market is expected to witness significant growth over the next eight years owing to rising popularity of natural, healthy and organic baked products along with increasing consumption of bread China, the U.S., Mexico, and Brazil. Abundant availability of raw materials including sugar, flour, starch, meat, emulsifiers, dried fruit, flavorings, additives, preservatives, gluten, food acids, and vitamins will propel industry growth. Growing demand for various products including donuts, bread, cakes, pastries, and pies is expected to drive market growth. The increasing presence of convenience stores, supermarkets, retailers and food service providers will aid demand over the forecast period. The exponential population growth, presently low per-person consumption, widespread promotional and advertising campaigns by multinationals, rapidly westernized lifestyles and reducing the time for preparation of drive demand in the region. Also, availability of better-quality ingredients such as chocolate, fillings, toppings and flavors and secondly, by international exposure to improve the quality of bakery products will stimulate growth over the next eight years. Increasing preference for bread, rolls, cakes and pastries, pies, cookies, crackers, pretzels and tortillas is expected to augment demand over the forecast period. Bread will continue to remain the most widely consumed bakery product globally, whereas cakes and pastries will witness the fastest growth over the next eight years. The introduction of novel flavors, increasing penetration, indulgence factor and rising disposable income in Asia Pacific and Latin America will promote pastries demand over the forecast period. Increased global urbanization has led to improved living standards and higher disposable incomes. However, hectic lifestyles have resulted in deteriorating health conditions and lifestyle disorders owing to unhealthy eating habits. In large cities, the working class demands more on-the-go foods such as rolls, sandwiches, and croissants. Hence, in-store bakeries and artisanal bakeries are often located around busy streets and near corporate parks and entertainment parks. Tags Bakery Products, Bakery Manufacturing Process Pdf, Bakery Production Process, How to Make Profits in Bakery Industry, Bakery Product Production, Production of Bakery Products, Bakery Product Manufacturing Industry, Small Scale Bakery Unit, How to Start a Small Scale Bakery Business, Cake Manufacturing Process, Cake Manufacturing, How to Make a Cake, Cake Production, Cake Production Process, Cake Manufacturing Process Flow Chart, Cake Manufacturing Process Pdf, Croissant Production, Puff Pastry, Baked Croissants, Production of Croissants, Croissant Production Process, How to Make Croissant, How to Start a Bakery Business, How to Start a Bakery in India, How to Start Your Own Bakery, How to Start a Bakery Unit in India, Bakery Industry, How to Start a Cake-Making Business, Start Your Own Cake Business, How to Start a Cake or Baking Business, Cake Manufacturing Business, Project Report on Cake Manufacturing Industry, Detailed Project Report on Bakery Business, Project Report on Cake Manufacturing, Pre-Investment Feasibility Study on Bakery Business, Techno-Economic feasibility study on Bakery Business, Feasibility report on Bakery Business, Free Project Profile on Bakery Business, Project profile on Bakery Business, Download free project profile on Cake Manufacturing, Bakery Items Manufacture, Bakery Product Manufacturing Industry, Project Profile on Bakery Products, Manufacture of Bakery Products
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Khandsari Sugar Processing Industry

Khandsari Sugar Processing Industry. Khandsari Sugar (Raw Unprocessed Sugar) Factory Khandsari sugar may be termed as "Cottage Sugar", which is obtained in unrefined crystalline form from small scale sugar industries known as Khandsari units. Khandsari is a type of unrefined raw white sugar made from thickened sugar cane syrup. It is neither bleached nor contains harmful chemicals and additives. • It is full of minerals and other nutrients, making it a healthier choice than refined, chemically treated sugar. • Using the right kind of sugars and salt for daily use is the basis of a healthy diet. • A healthy and nutritious alternative to sugar India is the birthplace, where the small scale Khandsari (sugar) industry was born and developed into a modern industry. The Khandsari sugar production, which was originally confined to the State of Uttar-Pradesh only, is now spread all over the country. It occupies an important place in the country's sugar economy. Around 45-50% of the total sugar cane produced in the country is absorbed by the Khandsari industry which provides employment to about 2.5 million people. Market Outlook With an annual production capacity of over 30 million metric tonne (MMT), the Indian Sugar Industry (ISI) is the second largest producer of sugar in the world. It is also the second largest agro-based industry in the country after cotton. The sugar industry contributes significantly to socio-economic development of the rural population. Presently sugar is one of the most regulated commodities being subject to quotas, subsidies and import duties in almost every country. Sugar come in two distinguishable groups; raw sugar and refined sugar. Sugar can be produced from sugar cane or sugar beet. Cane sugar accounts for 80% of all sugar produced in the world, 20% comes from sugar beet. Refined sugar from beets and cane is seen as the same, consequently there is no difference in sugar prices between the two. The state of Uttar Pradesh (UP) is expected to be the largest producer of sugar in India with its highest production estimate in decades, followed by the state of Maharashtra. In MY 2017/18, an estimated 357 MMT of sugarcane will be produced from 5.0 million hectares with sugar recovery estimated at 11.2 percent vis-à-vis 11 percent for MY 2016/17. Apart from white crystal sugar, sugarcane is used for manufacturing traditional sweeteners like Khandsari sugar and Jaggery that are mostly consumed in rural areas. About 60% of cane is utilized for the production of sugar, about 30% for alternate sweeteners, namely gur and khandsari and the balance 10% for seeds. Consumption: Out-year sugar consumption is forecast at 27.5 MMT. A strong demand from bulk buyers, food processors’, quick service restaurants, sweet meat shops, households, a growing population, rising income and changing food consumption patterns should 2 Except for Maharashtra state which received good monsoon rains in the post-2017 monsoon season. Support higher consumption in the out-year. Bulk users account for two-third of total sugar consumption in India. In addition to the above, most khandsari sugar is consumed by local sweet shops and gur is mostly consumed in rural households for food, and feed use as well. The sugar industry in India has witnessed a growth in recent years on account of rising number of sugar factories in the country as well as the increasing sugarcane yield in the country. The surge in growth of the industry is majorly originated from the rising sugar demand by the consumers as well as the institutional sector and also forms the increasing expenditure on food and beverages. Indian sugar industry is highly fragmented with organized and unorganized players. The unorganized players mainly produce Gur and Khandari, the less refined forms of sugar. The industry plays a vital role in the economic development of rural areas as they generate large-scale direct employment besides providing indirect employment to rural population. The sugar industry provides livelihood to more than 4 crores sugar cane grower’s factory workers and others. Sugar industry in India occupies a distinctive position in the economic and social fabric of the economy. It is playing a pivotal role especially in the upliftment of the rural economy. Future Growth of India sugar market is expected to be led by increasing sugarcane yield, rising demand of sugar by the consumers and increasing sugar recovery rate. The sugar industry in India has witnessed a growth in recent years on account of rising number of sugar factories in the country as well as the increasing sugarcane yield in the country. The surge in growth of the industry is majorly originated from the rising sugar demand by the consumers as well as the institutional sector and also forms the increasing expenditure on food and beverages. Tags #Khandsari_Sugar_Plant_Cost, #How_is_Khandsari_Made, #Khandsari_Sugar_Project_Report, #Khandsari_Sugar_Factory, #Khandsari_Sugar_Project_Report_Pdf, #Khandsari_Sugar_Plant, #Project_Report_on_Khandsari_Sugar, Indian Sugar Industry, Sugar Processing, Khandsari Production, Manufacture of Khandsari Sugar, Khandsari Sugar, Manufacture of Sugar, Sugar Production, Sugar Manufacturing, Khandsari Industry, Khandsari Sugar Processing, Sugar Processing Industry, Muscovado, Project Report on Khandsari manufacturing Industry, #Detailed_Project_Report_on_Khandsari_Sugar_Processing, Project Report on Khandsari Production, #Pre_Investment_Feasibility_Study_on_Khandsari_Sugar_Processing, Techno-Economic feasibility study on Khandsari Production, #Feasibility_report_on_Khandsari_Sugar_Processing, Free Project Profile on Khandsari Sugar Processing, Project profile on Khandsari Sugar Processing, Download free project profile on Khandsari Sugar Processing, Cottage Sugar Industry, Khandsari Sugar Making Plant, Sugar Processing Plant, Process for Manufacture of Khandsari Sugar, Sugar Manufacturing Process, Sugar Manufacturing Industry in India, Sugar Manufacturing Process Flow Chart, Sugar Manufacturing Process from Sugarcane PPT, Sugar Manufacturing Process Pdf, Sugar Manufacturing Process Flow Diagram Pdf, Sugar Production Process, Sugar Industry Business Plan
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Dehydrated Fruits

Dehydration is a process by which shelf life of the fruits can be extended by evaporating water while preserving the taste.Dehydrated products can be used during off season and the fresh produce of far off places can be saved from decomposition due to severe weather conditions and inefficient transport facilities. It is one of the oldest methods of preserving fruit is removes moisture stops the growth of bacteria, yeasts & molds that normally spoil fruit. The Indian dried fruits industry size is currently pegged at Rs 15,000 crore (4,50,000 tons approx.). By 2020, this is likely to reach almost a million tonnes in volume, leading to an industry size exceeding Rs 30,000 crore. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under • EstelAgrotech Ltd. • Freshtrop Fruits Ltd. • Infragro Industries Ltd. • Konkan Mango Processing (Ratnagiri) Pvt. Ltd. • Peninsular Agro Pvt. Ltd. • Ready Foods Ltd.
Plant capacity: Dehydrated Fruits: 400 Kgs./dayPlant & machinery: Rs. 1084 lakhs
Working capital: -T.C.I: Cost of Project : Rs1425 lakhs
Return: 26.00%Break even: 45.00%
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Extruded Food (Kurkure Type)

Food extrusion is a form of extrusion used in food processing. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and is then cut to a specified size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder consists of a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die. Extrusion processing has become an important food process in the manufacture of pasta, ready-to-eat cereals, snacks, pet foods, and textured vegetable protein (TVP). An extruder consists of tightly fitting screw rotating within a stationary barrel. Preground and conditioned ingredients enter the screw where they are conveyed, mixed, and heated by a variety of processes. The global extruded foods market is expected to grow significantly in the near future. Rapid growth of the processed food industry is expected to fuel the extruded foods market. The increasing investments in emerging economies create the growth opportunities for the manufacturers. On the other hand unpredictable factors, such as global climatic conditions affect the production of raw materials, which can hamper the growth of the extruded foods market. Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced. Extrusion snack food products are prepared using a wide variety of ingredients such as corn, potatoes, tapioca, and others.
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Garlic Flakes, Paste & Powder

Garlic Flakes are small, dehydrated pieces of garlic. The pieces are larger than in Garlic Powder or Garlic Granules. And, it’s a more expensive product than Garlic Salt, as it’s not diluted with salt. Typical dishes in which they are used include soups, stews, sauces, meat loaves, and casseroles. Garlic Flakes don’t work in items such as an oil and vinegar salad dressing: a dressing has the liquid, but doesn’t have the cooking. These are available in the various sizes and are known for their tangy taste and strong Flavors. These dried ginger flakes are widely appreciated in the market due to its medicinal use as carminative and stimulant. These gingers are processed and packed in hygienic and moisture free packaging. The Global Market for Dehydrated Garlic Flakes to 2023 offers detailed coverage of guanidine Dehydrated Garlic Flakes industry and presents main market trends. The market research gives historical and forecast market size, demand and production forecasts, end-use demand details, price trends, and company shares of the leading Dehydrated Garlic Flakes producers to provide exhaustive coverage of the guanidine carbonate. Garlic Paste is one of the essential ingredients in Indian cuisines. It is added to almost all of the Non-vegetarian preparations and a few vegetarian dishes in Hyderabadi cuisine. Ginger and Garlic Paste is mainly used as a condiment in various food preparation. Additionally, it dominates the cooking paste market. Ginger Paste is mainly used as a condiment in various food preparation and also serves as a carminative and gastric stimulant in many medicine preparations. As a condiment, it is used for flavoring mayonnaise and Tomato Ketchupsauce, Salads, meat sausages, chutney, pickles, Biryani, Fried Rice etc. As Indian people are the main consumer for this product, it has the vast market throughout India. These days, working people and young age group prefer to have instant foods, flavored and spicy foodstuffs and instant mixes. Being an essential culinary ingredient, garlic paste is consumed on a daily basis in every Indian household. The cooking-paste market is growing at 35% every year. The reason behind it, the cooking paste segment is now catering to working women professionals who are pressed for time and not just housewives. Basically, this type of paste helps to save time for cooking foods on regular basis. Apart from the domestic use, the hotels, restaurants and different eatery centers use this paste on regular basis. Basically, the value-added items ensure better revenue. Hence, starting a garlic paste making business is a profitable opportunity for the young startup community. Garlic Powder is an important ingredient of Indian cooking. It is being used for over hundred years as a condiment. It helps in absorption and digestion of food has anathematic and antiseptic properties and is thus used in several medicinal preparations. Garlic powder is a hygienically prepared product. It is easy and convenient to use and is liberally utilized in Indian food preparations be it vegetarian or non-veg.
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Return: 1.00%Break even: N/A
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NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services. NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the related industries.

Our various services are: Detailed Project Report, Business Plan for Manufacturing Plant, Start-up Ideas, Business Ideas for Entrepreneurs, Start up Business Opportunities, entrepreneurship projects, Successful Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery, Raw Materials, project report, Cost and Revenue, Pre-feasibility study for Profitable Manufacturing Business, Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Business Opportunities, Investment Opportunities for Most Profitable Business in India, Manufacturing Business Ideas, Preparation of Project Profile, Pre-Investment and Pre-Feasibility Study, Market Research Study, Preparation of Techno-Economic Feasibility Report, Identification and Selection of Plant, Process, Equipment, General Guidance, Startup Help, Technical and Commercial Counseling for setting up new industrial project and Most Profitable Small Scale Business.

NPCS also publishes varies process technology, technical, reference, self employment and startup books, directory, business and industry database, bankable detailed project report, market research report on various industries, small scale industry and profit making business. Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and project consultancy firms as one of the input in their research.

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