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Investment Opportunities & Business Ideas in Mexico, North America - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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BILLETS FROM STEEL SCRAP BY ELECTRIC FURNACE - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Steel is the most widely used materials in a large variety of applications. Steel is one of the most recyclable material available-40% produced in the world is from recycling techniques. Carbon steel of many large cross-sections are used as structural steels while flats of steel corner the rest of the engineering uses hot rolled sheets & strips of steel are used in large qualities in various down stream industries for either fabrication methods. Under prevailing circumstances, India steel prices went up w.r.t. international prices. This high cost of steel production, in turn, affected the rate of consumption. Now, India per capita steel consumption is around at 19 kg. This is quite a low figure when compared with China (60 Kgs), USA (451.2 kgs), USSR (575 kg) & Japan (620kg.). The steel industry during the second half of 1980s has been moving towards capacity expansion & modernization. It is now being considered more beneficial than setting up green field capacities. The cost of modernization & expansion of an existing steel plant is much less expensive that setting up a green field.
Plant capacity: 1785000 MT / AnnumPlant & machinery: 836 Crores
Working capital: -T.C.I: Cost of Project : 1124 Crores
Return: 45.00%Break even: 52.00%
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BANANA AND ITS BY PRODUCTS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Banana is a fair source of calcium iron and a rich source of potassium magnesium, sodium & potassium. Because aids in combating diarrhoea intestinal lesions. Pected leaf sheaths are used fresh or after drying as packaging materials for flowers, betal leaves, fruits, etc. India is the second largest producer of banana after Brazil. Banana is cultivated in every part of the country. A small percentage of banana production is exported to USSR being lightly perishable in nature; there is need to process this fruit by manufacturing products such as figs, flour powder, banana pulp, etc. to cater the need of different society sections. There is a good marketing scope in metropolitan cities. The processed banana products has also a good export market.
Plant capacity: 54 MT / DayPlant & machinery: 18 Crores
Working capital: -T.C.I: 31 Crores
Return: 41.88%Break even: 37.93%
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BANANA AND ITS BY PRODUCTS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Banana is a fair source of calcium iron and a rich source of potassium magnesium, sodium & potassium. Because aids in combating diarrhoea intestinal lesions. Pected leaf sheaths are used fresh or after drying as packaging materials for flowers, betal leaves, fruits, etc. India is the second largest producer of banana after Brazil. Banana is cultivated in every part of the country. A small percentage of banana production is exported to USSR being lightly perishable in nature; there is need to process this fruit by manufacturing products such as figs, flour powder, banana pulp, etc. to cater the need of different society sections. There is a good marketing scope in metropolitan cities. The processed banana products has also a good export market.
Plant capacity: 54 MT / DayPlant & machinery: 18 Crores
Working capital: -T.C.I: 31 Crores
Return: 41.88%Break even: 37.93%
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FRESH FROZEN VEGETABLES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

There are thousands of frozen foods available. Before freezing, it is necessary to blend the product to destroy enzymes, which would result on off flavours and consequent quality deterioration. As frozen food preserves the vegetables, they don’t get spoiled even after months once they are kept in cold storage, some 250000 retail stores have frozen food departments and 75% of the industry output is sold through super markets. Today, frozen foods are available in retail and institutional outlets over all the areas of the country. The total annual commercial production is estimated to be more than 10 billion pounds. Obviously, what is produced must be marketed.
Plant capacity: 20 MT / DayPlant & machinery: 81 Lakh
Working capital: -T.C.I: 1090 Lakh
Return: 53.00%Break even: 31.00%
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INTEGRATED MELTING & ROLLING MILL - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Steel is generally produced by removing impurities from pig iron in a basic oxygen furnace or an electric furnace. Steel products are broadly divided under two major groups “ non-flat or long products and flat product. Requirement of long products viz. bar, rods, angles, channels and beams are predominant in any developing country. Today, in India, wire rod form 40% of the total production of bars and rods. These are largely used in civil constructions starting from domestic buildings to large dams and bridges. Wire rod is, therefore, a very important product of steel industry and its requirement in India is going to multiply with time. There is good scope for new entrants.
Plant capacity: 50400 MT/AnnumPlant & machinery: 2815 Lakhs
Working capital: -T.C.I: Cost of Project : 3947 Lakhs
Return: 45.00%Break even: 56.00%
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STEEL BAR - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Steel is said to be the back bone of any national economy. In India SAIL units in public sector and TISCO in private sector are the integrated steel plants producing primary steels, using ore as the input material. They cover around 50% of the total steel requirement. Rest of the 50% need is met by minimum steel plants, re-rollers, etc. units plus import quantities. Export of Indian steels is minimal but pickling up our present consumption of steel is 20 kg per capita which is too low compared to Japans 650 kgs, USA (550 kgs) & UK (480 kgs). Most of the steel generally used are plain carbon and mild steel. The carbon content in the steel predominantly governs the steel properties. Carbon and mild steel bars have occupied a wide area of applications. Some of them are wires used for reinforcing concrete structures; wires for manufacturing cycle spokes; bridge and civil construction etc. India’s steel consumption is well set to go up very soon. A new entrepreneur can confidently venture into this field.
Plant capacity: 3000 MT / AnnumPlant & machinery: 88 Lakhs
Working capital: -T.C.I: Cost of Project : 275 Lakhs
Return: 42.00%Break even: 60.00%
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IRON POWDER FROM MILL SCALE SCRAP - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

Iron powder is used to produce particles in desired range for use in powder metallurgy and metallic pigments. Powder iron made electrolytically makes stronger parts than other types and electrolytic iron powder makes parts that are easier to machine and improved wear. In future, the demand from all these uses is expected to increase. All the end use industries except railways are estimated to increase their demand at their respective trend growth for the last ten years. In case of railways the demand is expected to grow according to the likely expansion in railway stocks and fluids allocated for repairs and maintenance of tracks. Accordingly, the demand from railway is estimated to increase at 12 percent per annum. Export demand is roughly part at 5% of total demand.
Plant capacity: 2 MT / DayPlant & machinery: 23 Lakhs
Working capital: -T.C.I: 176 Lakhs
Return: 46.00%Break even: 46.00%
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Osmotic Dehydration of Temperate and Subtropical Fruits (Osmosed amla, apricot, apple, citrus galgal peel, pear, peach, papaya, plum quince)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey

It is paradoxical that out of the total annual production of about 20 million tones of fruits, nearly 25% is lost due to spoilage during handling, transportation, processing, marketing and for lack of cold storage facilities. Hardly one percent of the total production of fruits and vegetables is utilized for processing and preservation. Even if one percent of this spoilage of fruits is prevented at the production centers by converting them into dehydrated products, there will be a saving of 20 million rupees to the horticulture wealth of the country. Fruits and vegetable preservation techniques based on canning, freezing and expensive packaging raise the cost of finished products manifold. Any dehydrated product will be cheaper in terms of canned and frozen products. Minimum labor requirement for production and packing and reduced distribution costs are the other advantages of the dehydrated products. An insignificant quantity of dehydrated fruit products are produced mainly from banana, mango, apricot and plums in the form of figs, leather and whole fruit. But these are spoiled during storage due to non-enzymatic browning, mold growth and also lead to irreversible textural changes in the product. Recently, instead of seeking stable products through extensive removal of water, interest is focused on the development of stable products by osmotic dehydration. Advantages of dehydration by direct osmosis over conventional methods are that it conserves the color, flavor and nutritive value of the fruit. Enzymatic browning does not occur during processing but the product may require protection to prevent subsequent browning. The fruit preservation industry has remained static in terms of products, therefore, has to look forward to the production and marketing of new products for the survival and growth on one hand and meet the demands of consumer’s new tastes and preferences on the other hand. Size independent techniques have been developed to produce osmosed dried quality product from perishable temperate and subtropical fruits e.g. amla, apple peach, apricot, plum, pear, cherries, quince, papaya, citrus galgal peel etc. The plant will work for 2 shifts of 8 hours each a day for 300 days a year. The plant is capable of processing a variety of seasonal fruits.
Plant capacity: 2 Tonnes / batch or 8 Tonnes / day, running 4 batches a day.Plant & machinery: 110 Lakh
Working capital: 63T.C.I: 208
Return: 1.00%Break even: N/A
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FROZEN FOODS HAVING GOOD EXPORT AND DOMESTIC DEMAND - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Cost of Project

It is part of age-old human experience that food remains in fresh condition longer in cool than in warm weather. Hence it is not surprising that one of the first applications of mechanical refrigeration was to cool perishable food to prolong their storage life. It was claimed in 1968 that there were 2823 types of frozen foods, including 639 types of frozen vegetables, 446 frozen deserts, and 448 types of frozen seafood. It is further stated that 58% of the volume of frozen foods is fruit juices and vegetables. It is also said that frozen soups account for 11.4% and baked goods for 10.1%. Before freezing, it is necessary to blanch the product to destroy enzymes, which would result in off-flavours and consequent quality deterioration. Rapid freezing is important, since just as with ice cream, it results in a smoother product having smaller ice crystals and a more natural body and texture. In the first freezing systems the product was frozen by being subjected to high velocity air at temp. as low as 400F. The next important was that of the birds eye system, in which the product was frozen extremely rapidly, by being clamped tightly between very old refrigerated plants at – 20 to – 400F. This gave very rapid heat transfer and quick cooling resulting in marked improvement in the quality of both and vegetables the details of the system vary somewhat with the product the rate of freezing depends upon the size of packages but in usually on the order of ½ hr to 1 hr. Calculation of Refrigeration Requirements: Fruits and Vegetables are high in water content, and are absorbed much refrigeration. FREEZING Many vegetables are seasonal crops, abundant at certain times of the year, and not readily available at other times of the year. In order to extend availability all year round, methods of preservation are needed. These methods may alter the characteristics of the vegetables; some to a small extent, some to a large extent. They may also be effective over different time periods. Some extend shelf life by only a few weeks, some give a shelf-life of many months. The changes in the tissue characteristics consequent upon the preservation technique may be more market where long storage lives are required. for long-term storage, extending from months to years, canning (in which product is placed in a hermetically sealed container, and then heated sufficiently to achieve sterility) and freezing (in which product is cooled down to temperatures below – 200C and maintained at these temperatures) are the primary preservation techniques. Freezing is often preferred over canning, because the alternations to the tissues, such as softening and colour changes, may be less marked. Preservation by freezing makes use of the phenomenon that rates of chemical change are generally reduced at lower temperatures. Rates of physical change, too, may be reduced at sufficiently low temperatures, so that a product may be stored at low temperatures for extended periods without there being too much change in its properties compared to those it had at the commencement of the storage period. The freezing process itself, however, may result in change. There are commodities, such as lettuce, preservation of that particular commodity. It is generally true that the lower the temperature of storage, the slower the rate of change in properties. Because freezing involves the separation of some of the water in the product as ice, with consequent increase in the concentrations in the unfrozen phase, and potential crystallization or precipitation of other components, the rate of deterioration may be affected by factors other than the temperature linked slowdown. Higher solute concentrations may induce increased rates of change in some chemical processes (1). Also, low temperatures may enhance the rates of some crystallization processes. The rates of change in frozen systems could then be a complex function of temperature. There may be a temperature region with enhanced rates of change just below 00C in some systems. However, at sufficiently low temperatures, of rates of change will reduce. This is illustrated schematically in Figure. The upper line illustrates rate enhancement due to freezing. The lower line illustrates rate inhibition due to freezing. The centre line represents the rate to be expected on the predictions of the Arhenius rate expression. The arhenius expression in inappropriate for use in frozen systems, as it does not allow for the complex changes, which accompany the separation of crystalline ice, but assumes the system stays on uniform phase. It has recently been shown that, in systems containing ice, the temperature dependence of the kinetics in the unfrozen phase may better be described by an equation, known as the Williams-Landel-Ferry equation, which describes the temperature dependence of kinetics in rubbery systems. To-day frozen foods are available in retail and institutional outlets over all areas of the country. The total annual commercial production is estimated to be more than ten billion pounds. Obviously, what is produced must be marketed. To day some 250,000 retail stores have frozen food departments and 75 percent of the Industry out put is sold through supermarkets. The distribution channels of produce run through a long chain of middlemen by and large the processing industry gets its few materials from the maindis or wholesales markets. There are of course a few large units who have their orchard and farms. But even these depend extensively on mandis. The industry does not get preferential treatment in credit allocations. The raw materials used by it being highly perishable, the financial reckoning of security is extremely conservative. However, finished products are subjected to the usual norms for purposes of bank financing.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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TOMATO PULP - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Tomato pulp is very much popular item derived from tomato fruit. It is a ground form of tomato having only 6% solid content. A wide variety of products are available by processing tomato pulp. Tomato pulp is used for the production of a wide variety of tomato products like sauce, ketchup, juice, etc. By adding proper additions and keeping under specified conditions, tomato pulp can be preserved for a longer period. Other items like puree and cocktail. Processed fruits and vegetables have a very good potential in the export market. The food processing industry has a higher employment potential with a relatively low investment hence, there exists vast areas for new entrants for the development of this industry.
Plant capacity: 10,000 Bottles/Day Plant & machinery: 19 Lakhs
Working capital: -T.C.I: 158 Lakhs
Return: 51.00%Break even: 37.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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