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Investment Opportunities & Business Ideas in Ghana, West Africa - Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

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Shopping Mall with Four Screen Multiplex & 3 Star Hotel

Shopping Mall with Four Screen Multiplex A shopping mall is a modern, chiefly North American, term for a form of shopping precinct or shopping center (also spelled shopping centre), in which one or more buildings form a complex of shops representing merchandisers with interconnecting walkways that enable customers to walk from unit to unit. A shopping arcade is a specific type of shopping precinct which is usually distinguished in English for mall shopping by the fact that connecting walkways are not owned by a single proprietor and are in open air. A multiplex is a movie theater complex with multiple screens within a single complex. They are usually housed in a specially designed building. Sometimes, an existing venue undergoes a renovation where the existing auditoriums are split into smaller ones, or more auditoriums are added in an extension or expansion of the building. The largest of these complexes can sit thousands of people and are sometimes referred to as a megaplex. The dramatic growth in multiplex cinemas, projected to grow in numbers by 300 per cent over the next three years, has been greatly encouraged by urban planning and taxation policies designed to encourage new commercial and residential developments arising out of urban regeneration programs and the growth of satellite conurbations. 3 Star Hotel Typically these hotels offer more spacious accommodations that include well-appointed rooms and decorated lobbies. They are often located near major expressways or business areas, convenient to shopping and moderate to high priced attractions. The hotels usually feature medium-sized restaurants that typically offer service breakfast through dinner. Room service availability may vary. Valet parking, fitness centers and pools are often provided. The 3 Star segment held the largest market share in the global hotels market. Increasing domestic tourism coupled with demand for luxurious lifestyle is one of the major factors fueling the demand in the 3 Star hotels segment. Hotels industry is one of the major sectors fueling the growth of hospitality sector at the global level. Booming travel and tourism industry is one of the major factors fueling the demand in the hotels industry. In addition, with large number of multinational companies opening their bases globally has also increased the number of business travelers boosting the hotels industry. The major companies in the hotels market are also focusing on improvement of customer service experience there by increasing the number of revisits. 3 Star hotels held the largest market share in the hotels market globally and is expected to remain the market leader throughout the forecast period. However, the unrated segment is expected to be the fastest growing market. Increasing demand in the budget hotels segment is one of the major factors fueling the demand in the unrated segment.
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Thiourea (Using Carbon Disulphide)

Thiourea is an organosulfur compound with the formula SC(NH2)2. It is structurally similar to urea, except that the oxygen atom is replaced by a sulfur atom, but the properties of urea and thiourea differ significantly. Thiourea is a reagent in organic synthesis. "Thioureas" refers to a broad class of compounds with the general structure (R1R2N) (R3R4N)C=S. Thioureas are related to thioamides, e.g. RC(S)NR2, where R is methyl, ethyl, etc. Thiourea is an organic compound of carbon, nitrogen, sulfur and hydrogen, with the formula CSN2H4 or (NH2)2CS. It is similar to urea, except that the oxygen atom is replaced by a sulfur atom. The properties of urea and thiourea differ significantly because of the relative electro negativities of sulfur and oxygen. Thiourea is a versatile reagent in organic synthesis. "Thioureas" refers to a broad class of compounds with the general structure (R1R2N) (R3R4N)C=S. Thioureas are related to thioamides, e. g. RC(S)NR2, where R is methyl, ethyl, etc. Thiourea is originated from laburnum shrubs and is also a natural metabolite of the fungi Verticillium alboatrum and Bortrylius cinerea with no significant emissions into the air from the industrial use of thiourea as a catalyst in the synthesis of fumaric acid, diazo paper, or metal polish, whereas releases to surface water are unclear. Based on end-user industry, the thiourea market can be segmented into textile, pharmaceuticals, agriculture, mining, rubber, chemical, and paper. Agriculture is likely to remain the major end-user industry segment of the thiourea market during the forecast period. Thiourea is used as an effective pesticide in crop protection. It helps boost crop productivity in the field. Use of thiourea in the pharmaceutical industry is also expected to increase significantly between 2017 and 2025. In the pharmaceutical industry, thiourea is employed as an intermediate for making thiazole and drugs inhibiting for thyroid disease. The pharmaceutical segment is anticipated to exhibit significant CAGR during the forecast period. Agriculture is likely to remain the major sector for the growth of thiourea market. While the pharmaceutical segment is expected to show substantial growth during the forecast period. The increase in investments in the growing agriculture and pharmaceutical industries creates opportunities for the global thiourea market. However, toxicity related to thiourea has hampered the consumption of thiourea in the market which might act as a restraining factor for the growth of the thiourea market globally.
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Air Taxi (Rental

An air taxi is a small commercial aircraft which makes short flights on demand. The global air taxis market was valued at USD 27.69 billion in 2017 and is expected to reach USD 80.50 billion by 2030, growing at a CAGR of 8.32% from 2017-2030. The market growth is expected to be positively influenced by shorter expected waiting time at the airports and flexibility of the consumers to choose their travel time according to their convenience. The multicopter segment is expected to acquire a considerable share in the global air taxis market over the forecast period. The demand for the segment is expected to register the highest CAGR in the market over the coming years. The segmental growth is projected to be influenced by the economic benefits offered by it along with its ability to use shorter runways for ultra-short-haul journeys.
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Polyurethane

Polyurethane (PUR and PU) is a polymer composed of organic units joined by carbamate (urethane) links. While most polyurethanes are thermosetting polymers that do not melt when heated, thermoplastic polyurethanes are also available. Polyurethane polymers are traditionally and most commonly formed by reacting a di- or tri poly-isocyanate with a polyol. Since polyurethanes contain two types of monomers, which polymerise one after the other, they are classed as alternating copolymers. Both the isocyanates and polyols used to make polyurethanes contain, on average, two or more functional groups per molecule. Polyurethanes are versatile, modern and safe. They are used in a wide variety of applications to create all manner of consumer and industrial products that play a crucial role in making our lives more convenient, comfortable and environmentally friendly. Polyurethanes are formed by reacting a polyol (an alcohol with more than two reactive hydroxyl groups per molecule) with a diisocyanate or a polymeric isocyanate in the presence of suitable catalysts and additives. The uses of polyurethane ranges from flexible foam in upholstered furniture, rigid foam for insulation in walls and roofs, TPU used in medical devices and footwear, to coatings, adhesives, sealants, and elastomers used on floors and automotive interiors. The base year considered for the study is 2015, and the forecast has been provided for the period between 2016 and 2021. The future of the global MDI based polyurethane market is positive with opportunities in building and construction, appliance, transportation, furniture and bedding, footwear, packaging, and general & industrial engineering industries. The major driver for growth in this market is increasing demand for higher thermal insulating materials in building and construction, home appliances, and transportation sectors. The polyurethane (PU) market size was USD 53.94 billion in 2015 and is projected to grow at a CAGR of 7% from 2016 to 2025. High demand for lightweight & durable materials from end-use industries such as furniture, construction, electronics & appliances, automotive, footwear & packaging has driven growth in recent years.
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Production of Polyester Fiber from Corn/Starch

Production of Polyester Fiber from Corn/Starch. Corn Fibre Manufacturing Business Polyester fibers are manufactured from recycled or virgin PET. These fibers can be colored by the method of pigmentation or dope dyeing. Polyester fibers can be classified as staple fibers and bulk continuous fibers (BCF) depending on their length. These fibers can also be manufactured in various geometries such as square, rectangular, triangular, hexagonal and circular depending upon the area of application. Polyester is the most used and most preferred fibre in the textiles industry due to its better physical properties, lower price, versatility, and recyclability, which offer a completely unique set of benefits unmatched by any other natural or synthetic fibres. Polyester fibers are extremely strong, resistant to most chemicals and shrinking, stretching, abrasion, wrinkle and mildew resistant. Polyester fibers are hydrophobic in nature and dry quickly. Therefore, they can be used to provide insulation in the form of hollow fibers. Polyester fibers withstand wear and tear longer than cotton and retain their shapes in extreme climatic conditions and are thus preferred for manufacturing outdoor clothing. Polyester fiber offers superior properties and is cost-effective than the substitute products making it one of the preferred materials for the textile manufacturers. Increasing use of this cost efficient and superior quality product in fabrics used for industrial purposes will further drive the polyester fiber market in the upcoming years. Corn Fiber is made using fermentation of simple plant sugar to create a range of textile products and applications. Although the fiber itself comes from corn starch, which generates a lactic acid (the basis for a polymer) by fermentation, it is not "natural" since there is chemical transformation. It is however considered 'renewable' since it does not come from a fossil product. Corn fiber is a manmade fiber derived entirely from annually renewable resources. These fibers have the performance advantages often associated with synthetic materials, and complementing properties of natural products such as cotton and wool. Corn fibre is composed of lactic acid, which is produced by converting corn starch into sugar & then fermenting it to get lactic acid. Lactic acid can be considered a commodity chemical sleeping giant, with advantages including: • It can be made from biomass. • It has both a hydroxyl group and a carboxylic acid group. • It is optically active. The fabric made from corn fibre is easy to care for, cheap and very comfortable to wear. Moreover, it is stain-resistant and UV resistant. This fabric can be used for several applications such as readymade apparel, diapers, bedding, carpets and upholstery. Moreover, the production of this fabric requires the use of less fuel, and is hence environment-friendly as well. Advantage of Corn Fibre: • High melting point. • High crystallization degree and good clarity. • The fiber also has the high strength which is same as normal poly fiber, so its use is very abroad. The Corn fiber has the characteristics of lustrous silk, has excellent hand touch and brightness and so on. Garments in corn fiber reportedly demonstrated good soil release, quick drying and show excellent after-wash appearance. Market Outlook The soluble corn fibre market can be segmented on the basis of its application as food & beverages, nutraceuticals and clinical nutrition, animal nutrition and others. It can also be classified on the basis of end-user usage pattern of soluble corn fibre into breakfast, lunch, dinner and on-the-go eating. One of the major advantages of soluble corn fibre is, it can be used as low-calorie fillings in a range of food items, specially baked goods and confectionery. In addition, there is a growing demand for soluble corn fibres in frozen entrees such as pasta and tortillas in packaged food industry. Regionally, the market can be divided into Asia-Pacific, North America (the U.S., Canada and Mexico), Western Europe, Eastern Europe, Middle East and North Africa, and Rest of the World (Latin America and South Africa). With the rise in disposable income and a shift towards leading a healthy life, the industry has felt an augmented demand for soluble corn fibres. In addition, advancement in food technologies to produce label-friendly products happens to be a major supply side driver of this market. One of the restraints of the market could be the process stability of corn-soluble ingredients as these products are highly application specific. Tags #Corn_Fibres, #Polyester_Staple Fibre, #Polyester_Fiber_from_Corn/Starch, #Manufacture_of_Polyester_Fibres, #Manufacturing_Process_of_Polyester_Fiber, #Polyester_Fiber_Production, Production Process of Polyester Fiber, Manufacturing of Polyester Fiber, Flow Chart of Polyester Fiber Production, Polyester Fiber and its Uses, Processing of Polyester Fibers, Polyester Fiber Production Using Corn, Polyester Fiber Manufacture, Polyester Staple Fiber Production Process, Polyester Fiber Industry, #Project_Report_on_Polyester_Fiber_manufacturing_Industry, #Detailed_Project_Report_on_Polyester_Fiber_Production, Project Report on Polyester Fiber Production, #Pre_Investment_Feasibility_Study_on_Polyester_Fiber_Production, Techno-Economic feasibility study on Polyester Fiber Production, #Feasibility_report_on_Polyester_Fiber_Production, Free Project Profile on Polyester Fiber Production, Project profile on Polyester Fiber Production, Download free project profile on Polyester Fiber Production, Production of Corn Fiber, Corn Fiber / Maize Fiber
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Milk & Dairy Processing Business Ideas

Milk & Dairy Processing Business Ideas. Production of Ghee, Khoa (Khoya), Dairy Cream, Toned Milk 3% Fat, Thandai and Shrikhand. Milk Packaging and Distribution Milk is a valuable nutritious food that has a short shelf-life and requires careful handling. Milk is highly perishable because it is an excellent medium for the growth of microorganisms – particularly bacterial pathogens – that can cause spoilage and diseases in consumers. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. India is one of the world's largest producer and consumer of milk. It contributes to almost 9.5%of the global milk production. Processing of dairy products gives small-scale dairy producers higher cash incomes than selling raw milk and offers better opportunities to reach regional and urban markets. Milk processing can also help to deal with seasonal fluctuations in milk supply. The transformation of raw milk into processed milk and products can benefit entire communities by generating off-farm jobs in milk collection, transportation, processing and marketing. Ghee Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter. Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is still used in Ayurvedic massage and as a base for herbal ointments to treat burns and rashes. Ghee is great for deep or pan frying. It can be used when toasting spices, as opposed to dry roasting, when making authentic Indian dishes. This technique results in a richer version of the spice's original flavor. Ghee can be thought of simply as a more durable, more flavorful butter replacement, and can be used as a condiment you spread on toast or toss with vegetables. A more traditional variation of ghee worth trying is flavored ghee, made by adding ginger, peppercorns, cumin, or other spices at the very beginning of the clarifying process. Khoa A concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets. About 600,000 metric tons are produced annually in India. Khoa is made from both cow and water buffalo milk. Khoa is made by simmering full-fat milk in a large, shallow iron pan for several hours over a medium fire. The gradual evaporation of its water content leaves only the milk solids. The ideal temperature to avoid scorching is about 80°C (180°F). Another quick way of making khoa is to add full fat milk powder to skimmed milk and mixing and heating until it becomes thick. Cream Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. The dairy cream market is driven by the growing food processing industry and increasing household consumption. The other major factors driving the market demand are changing food preferences towards processed food, and the growing population and rapid urbanization. The high production costs and health consciousness leading to low-fat consumption are found to be obstacles for the industry. Toned Milk Toned milk is a method, developed in India, of treating buffalo milkby adding skim milk, powdered skim milk and water to buffalo milk. This process decreases the fat content, increases the quantity of available milk, and 'tones up' the non-fat solids level to the original amount. Thandai Thandai is a refreshing milk based beverage specifically associated with the Holi festival. During dry summer winds, Thandai makes you feel cooler and have many other health benefits as well. Shrikhand Shrikhand is a popular, classic, thick and delectable Indian yoghurt sweet commonly known all over India especially in the states of Gujarat and Maharashtra. It is one of the prime sweet delicacies from the Gujarati and Maharashtrian cuisines made with hung & strained yoghurt flavoured with saffron and cardamom. Shrikhand is one such excellent and luscious Indian sweet served during festivals, feast or get together. Market Outlook The milk processing industry in India will rise at an overall compound annual growth rate (CAGR) of 20.5%, and will be worth USD 53.17 billion by 2020. India has always been the largest producer (an estimated 400 million litre per day currently) and consumer of milk in the world. But it remained a boring market largely because the per capita consumption was low, and most of the milk was consumed in its basic, liquid form, or at best as ghee and some butter. Out of the 400 million litres of milk that India produces per day, 160 million litres per day (48 per cent) is retained by the producers for their own consumption. The surplus milk that is available for sale is around 240 million litres per day. Along with offering profitable business opportunities, the dairy industry in India serves as a tool of socio-economic development. On the other hand, the private participation in the Indian dairy sector has also increased over the past few years. Both national and international players are entering the dairy industry, attracted by the size and potential of the Indian market. The focus is being given to value-added products such as cheese, yogurt, probiotic drinks, etc. They are also introducing innovative products keeping in mind the specific requirements of the Indian consumers. The factors which have contributed to this growth are increasing population, rising disposable incomes, health consciousness among the consumers, government initiatives, etc. Some of the major factors driving the growth of the Indian dairy market are rising working-population, increasing disposable incomes and health consciousness among the consumers. Additionally, the government is also taking active participation in advancing and promoting dairy farming practices to promote the production and quality of milk. Milk production is a very important element of the whole dairy chain. Over the next five years, changing lifestyles of urban population and rising demand for healthy and convenient dairy products is anticipated to play an instrumental role in the growth of India dairy products market. In addition, value-added dairy products have larger shelf life than raw milk. Value-added products help your company become more viable, more visible to the public and open up new markets. The global dairy market was USD 413.8 billion in 2017, and is expected to register a decent growth rate during the forecast period. The global dairy sale has surpassed 192,884 million kg in 2017, with milk accounting for the largest category. The global dairy market observed a volume growth of 1.8% during the past five years. Increasing population, rising demand for dairy products from developing countries and improvements in operational efficiency are some of the key factors favoring the market growth. In addition, emerging economies due to changing consumer dietary patterns will offer significant growth opportunities. However, increasing shares of value-added products (VADPs) in overall dairy products is restricting the market growth. Ghee Ghee, which is widely used in Indian cooking, is the pure butter fat left over after the milk solids and water are removed from butter. It is very fragrant with a rich nutty taste and represents the second largest consumed dairy product in India, after liquid milk. The ghee market in India has witnessed a strong growth in recent years. Some of the factors which have contributed in influencing the market growth are increasing disposable incomes, expanding distribution channels and introduction of organic ghee. The taste, texture, and color of the ghee depend on the quality of butter, source of milk, and duration of boiling. In Ayurveda, ghee is considered as a vital medicine for healing wounds, improving digestion, reducing free radicals, and boosting immune system. It can be kept at room temperature for several weeks without refrigeration. The consumption of ghee has increased, as it is rich in fat soluble vitamins A, D, & E, helps in building strong bones, improves digestion, and reduces inflammation. The plethora of health benefits and high penetration in the emerging market are the key drivers of the market growth. Further, high disposable income and population boom are expected to present lucrative opportunities to market players. However, overconsumption of ghee could lead to cardiovascular diseases, which in turn is key factor affecting the market growth during the forecast period. The healthy growth of the market can be attributed to numerous forces. Population growth, rising disposable incomes, easy availability, and growing awareness about the benefits of ghee are some of the factors that are broadening the growth aspects of the market. The global ghee market is segmented based on application and geography. On the basis of application, it is divided into household and industrial. Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA. In 2017, the global Ghee market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. Dairy Cream The global dairy cream market is expected to reach USD XX billion by 2023, growing at a 3.6% CAGR during the forecast period 2018-2023. Germany, Russia, Canada, and France were the leading dairy cream consuming markets, together accounting for approximately more than 40% of global consumption. These countries were also the leading producers of fresh cream in the world. Based on the cream type, the market is segmented into dairy cream and vegetable cream. The dairy cream market is further segmented into fresh cream, whipping cream, half and half cream, sour cream, double cream, and others. Fresh cream is leading in the dairy cream market for food service industry. It is appropriate for spooning and is broadly utilized as a part of cookery, progressively well known in Britain. The vegetable cream is further segmented into soybean, coconut, palm kernel, and others. The soybean cream is the leading segment in the vegetable cream market for food service industry. The dairy cream market is driven by the growing food processing industry and increasing household consumption. The other major factors driving the market demand are changing food preferences towards processed food, and the growing population and rapid urbanization. The high production costs and health consciousness leading to low-fat consumption are found to be obstacles for the industry. Innovative product development with low trans-fat and organic cream products are expected to be further growth opportunities in this industry. Toned Milk 3% Fat Toned milk is often used in areas where milk production is extremely low. In these cases, untreated milk tends to be high in fat, and mechanical removal of the milk-fat would be cost-prohibitive. Buffalo milk has a fat content of about 7-8%, and contains calcium and a non-fat solids content of 9-10%. By reducing the fat content to 3% through the toning process, the available milk quantity is nearly tripled. Toned milk contains lesser fat as compared to full cream milk. Nevertheless, it continues to maintain the nutritional content. If we take the fat content into consideration, one glass of toned milk contains 80 calories, which is half of the calorie content of full-cream milk. It is a rich source of calcium and is good for your bones and teeth. Double-toned milk: It is obtained by taking milk through the toning process twice, reducing the fat content of milk even further. Double-toned milk is ideal for weight conscious, calorie counting people. Double-toned milk is more nutritious than toned milk. Milk Packaging Market Packaging of milk is the process of using suitable vessels to carry, protect and merchandise milk. Condensed milk, fresh milk, skimmed milk, evaporated milk and flavored milk are packaged in a broad range of packaging types such as cans, bottles, pouches, etc. Milk packaging has transformed from the conventional methods to new and advanced techniques. Depending on the convenience of consumers, milk packaging is done through several types of specialized containers such as tetra packs. Earlier, glass bottles were widely used for milk packaging, although, currently, only a minor proportion of glass bottles are being utilized in milk packaging. Thermoformed plastic packaging products such as bottles and pouches are being widely used for milk packaging owing to their high stability, resistance to UV rays and resistance to a broad range of temperatures. Also, cartons prepared from plastic or wax coated paperboard are being most widely used for milk packaging. Global Milk Packaging Market was valued at $36,157 million in 2016, and is expected to reach at $49,809 million by 2023, registering a CAGR of 4.6% from 2017 to 2023. Packaging is a method of using components and containers to carry, protect, identify, and enable merchandising of products. Apart from providing safety and hygiene of products, it enables differentiation of products of two distinct companies or competitors. Moreover, increase in demand for single serve milk packs is estimated to fuel the growth of the global milk packaging market during the forecast period. In addition, several health & nutritional benefits associated with the use of packaging materials have fueled the demand for milk in the recent years, which is expected to drive the global market during the forecast period. The packaging of milk is an important aspect to protect, carry, and market in order to sustain its freshness and convenient form of the product. There are various packaging types which are used for packaging milk, such as bottles, cans, and pouches. The trends associated with the packaging types vary with respect to country and region. For example, in Germany, the milk is usually packed in cartons whereas in the US the milk is also packed in pouches. There are diverse reasons for good packaging of milk like safety, information, ease of storage & handling, and distribution damages. The rise in production of milk across the globe is expected to have a positive impact on the market growth over the forecast period. Furthermore, the correct choice of packaging material in accordance with the weather conditions helps in ascending shelf life of the product which is likely to boost the utilization. Growth of the global milk packaging market is driven by factors such as increasing number of small households – due to which consumers prefer single serve packs of consumer goods – particularly for milk and other dairy products. Moreover, increasing number of health conscious consumers in various countries is driving demand for milk as a source of calcium, minerals, vitamin D, and protein. Availability of various flavoured milk products in the market is another factor expected to stimulate growth of the global milk packaging market during the forecast period. In addition, increasing population and per capita disposable income is expected to drive sales of packaged milk products in future. Moreover, various applications of milk for preparing food products is a factor expected to drive growth of the milk packaging market during the forecast period. Tags #Milk_Processing_Business_Ideas, #How_to_Start_a_Milk_Processing_Plant_in_India, #Milk_Processing, #Milk_Packaging_Business, #Milk_Processing_and_Packaging, Milk Processing Unit, How to Start a Dairy Milk Plant, #Dairy_Processing_and_Packaging, Dairy Products in India, Milk Processing Plant Costs, Processing of Milk in Dairy Industry, Setting up Mini Milk Processing Plant, Milk and Dairy Products, How to Start a Successful Dairy Business, Milk Packaging, Packaging, Storage and Distribution of Processed Milk, Dairy Processing Industry, Small Scale Milk Processing Plant, Milk Processing Business, Dairy Industry, Dairy Products Manufacturing Process Pdf, Business of Milk Packaging, How to Set up a Milk Processing Plant Pdf, Processing of Milk and Milk Products, Milk Processing Plant Layout Pdf, Milk & Dairy Processing and Packaging Plant, Packaging Milk and Milk Products, Ghee Manufacturing, Ghee Production Plant in India, Ghee Manufacturing Unit, Ghee Production Plant, How to Make Ghee, Manufacture of Ghee, Ghee Manufacturing Plant, Production of Ghee, Dairy Product Production, How to Start a Ghee Manufacturing Unit, Ghee Making Unit, Ghee Manufacturing Plant Project Report, Cost of Ghee Processing Business, Project Profile on Dairy Products, Preparation of Khoa, Manufacturing of Khoa, Start a Khoa Making Business, Khoya Making Business, Khoa Production, Production of Cream from Milk, Cream Processing, Dairy Production and Products, Manufacture of Dairy Products, Milk Cream Manufacturing Process, Milk and Cream Processing, Toned Milk, Toned and Double Toned Milk, Shrikhand Manufacturing, Flowchart of Preparation of Shrikhand, Shrikhand Making Business, Shrikhand Manufacture, Thandai Manufacture, Project Report on Milk Packaging and Distribution, #Detailed_Project_Report_on_Milk_Packaging_Business, #Project_Report_on_Milk_Packaging_Business, Pre-Investment Feasibility Study on Milk Processing Business, Techno-Economic feasibility study on Milk Processing Business, #Feasibility_report_on_Milk_Packaging_Business, Free Project Profile on Milk Packaging Business, #Project_profile_on_Milk_Packaging_Business, Download free project profile on Milk Processing Business
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Bauxite Calcination Plant by Rotary Kiln with Fine Grinding Ball Mill

Bauxite Calcination Plant by Rotary Kiln with Fine Grinding Ball Mill. Refractory Grade Calcined Bauxite Calcined bauxite is produced by sintering/calcining of low iron, low alkali containing raw bauxites at temperatures of 1600 - 1800 degree Celsius. In this calcination process the high refractory mineral phase’s corundum and mullite are formed. Therefore calcined bauxite is one of the most important raw materials for the production of shaped and unshaped refractories for the steel industry, foundries, glass and cement plants. Calcined bauxite is available "run of kiln" i.e. uncrushed or in fractions and as ball milled powder according to customers’ requirements, in bulk or bagged. Calcined Bauxite is obtained by calcining (heating) superior grade Bauxite at high temperature (from 850 oC to 1600 oC). This removes moisture thereby increasing the alumina content. Compared to an alumina content of about 57 % to 58 % in raw Bauxite, Calcined Bauxite has an alumina content of 82 % to 86 %. The heating is carried out in rotary kilns. Calcination is done at different temperatures ranging from 850 oC to 1600 oC depending upon the customer’s application. Calcined bauxite is used in a number of applications: • Refractory Grade Calcined Bauxite (CB - I and CB - II Grade): To make refractory grade, Bauxite is thermally treated at 1600 oC to produce Calcined Bauxite where the Alumina content is mostly above 82%. • Brown Fused Alumina, Proppants and Road Surfacing : To make the above grades, Bauxite is thermally treated at 1000 oC – 1200 oC to produce Calcined Bauxite where the Alumina content is anywhere between 80-88% depending on the requirement. • Anti-skid protection. Calcined Bauxite is an ideal aggregate for anti-skid applications. It is used extensively for vehicle skid prevention and on surfaces requiring additional safety. The bauxite may be trowelled into fresh concrete, added to paints or applied to surfaces using resin cements and adhesives. • Anti-slip protection. This material is ideal for reducing the risk of pedestrians slipping and is used in many industrial, commercial and residential applications. These include pedestrian crosswalks, stairways, factory floors and work zones, sidewalks, ship decks, boat docks, pool decks, bathtubs, and • High friction surface treatment (HFST). HFST is a cost-effective method to reduce skidding and is mainly used to make roadways safer. It is used on horizontal curves and ramps, intersections, steep grades, bridge decks, roundabouts and pavement surfaces. Studies have indicated that the application of HFST reduces vehicle crashes by up to 100%. The material is applied to surfaces using a polymer binder. • Refractories. Refractories are insulating materials that maintain their strength and chemical properties at high temperatures. They are used to line boilers, furnaces, kilns, reactors, and GLM is one of the largest importers of refractory-grade bauxite, using only the highest quality materials for our products. Calcined bauxite is used globally for its anti-skid and high friction properties to make roadways safer. It is a strong and highly durable material, which makes it ideal to prevent slips on factory floors and other surfaces. Calcined Bauxite Benefits • Extreme hardness and wear resistance • High resistance to weathering, abrasion, and polishing • High durability • Chemically stable when exposed to intense heat and acid or alkaline agents Market Outlook India currently imports 60% of its Calcined Bauxite from China. Spurred by expansion of domestic steel production, a scarcity of acceptable quality of bauxite from China and raising import cost, drives are now under way in India to produce high grade bauxite from domestic bauxite sources. At present, India is very minor producer of non-metallurgical bauxite, despite having occurrence of high grade bauxite in west coast and central India. This is attributed to limited effort to test high grade bauxite occurrence in region outside the main bauxite producing area around Gujarat. Demand for calcined bauxite in production of ceramic proppants is expected to grow by more than 5%py out to 2021 as North America and China target greater exploitation of unconventional oil and gas reservoirs. Calcined Bauxite Production: India produces about 400,000 tons of calcined bauxite Global Calcined Bauxite market size will increase to Million US$ by 2025, from Million US$ in 2017, at a CAGR of during the forecast period. Demand for calcined bauxite-based refractories used principally in steel production continues unabated. The majority of standard refractory products incorporate a calcined or fire-treated form of bauxite for their raw material base. China is now also the leading producer of refractories. Outputs tends at about 23m. tonnes. In the present paper, various aspects of calcined bauxite are discussed. India’s present position is compared with leading high grade bauxite producers of World i.e. China and Guyana. Based on various R&D work, proposals are put forward to produce high grade bauxite in India by complex mining / sorting and beneficiation. Bauxite and Alumina in Refractories • World Refractories production ~39 million T • Calcined Bauxite 1.6 million T • BFA 1.2 million T Requires 1.4million T Calcined Bauxite • Alumina 1.9 Million Tonnes – Tabular, WFA, CAC, calcined, spinel, mullite, Ceramic Fibres • Refractory clays and Magnesia still largest Tags Calcined Bauxite, Refractory Calcined Bauxite, Bauxite, Calcined, Calcination, Calcination of Bauxite, Refractory Bauxite Products, Calcined Bauxite Manufacture, Refractory Grade Calcined Bauxite, Refractory & Abrasive Grade Calcined Bauxite, Refractory Grade Bauxite, Calcined Bauxite Production, Calcined Bauxite Uses, Calcined Bauxite Manufacturing Plant, Manufacturing of Calcined Bauxite, Bauxite Calcination Plant, Bauxite Calcination Plant Cost, Calcined Bauxite Project, Profitable Calcined Bauxite Project, Calcined Bauxite Plant, Calcined Bauxite Processing, Production Cost of Calcined Bauxite, Bauxite Calcination Plant Grinding By Ball Mill, Grinding Bauxite Calcinations, Calcined Bauxite Grinding Balls, Bauxite Refractory Process Calcination, Project Report on Calcined Bauxite Manufacturing Industry, Detailed Project Report on Bauxite Calcination Plant Grinding By Ball Mill, Project Report on Bauxite Calcination Plant, Pre-Investment Feasibility Study on Calcined Bauxite Manufacturing, Techno-Economic feasibility study on Bauxite Calcination Plant Grinding By Ball Mill, Feasibility report on Calcined Bauxite Manufacturing, Free Project Profile on Calcined Bauxite Manufacturing, Project profile on Bauxite Calcination Plant, Download free project profile on Bauxite Calcination Plant, Bauxite Calcination Rotary kiln plant, Rotary Kiln Calcination Plant, Bauxite Rotary Kiln Calcined, Rotary Kiln Calcined Bauxite for Refractory Industry
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Fruits Dehydration and Processing Business

Fruits Dehydration and Processing Business. Opportunities in Setting up Fruit Processing Industry. Start a Dehydrated Fruits Business Fruits are an important source of nutrition. Fresh fruits having short lifespan have added advantage to its substitute market of dried fruits. Additionally, increasing health awareness among consumers have a positive impact on the dried fruit market. Moreover, growing R&D to bring innovations regarding its applications in various product lines is adding fuel to market growth. They are highly used in the dairy as well as bakery industry owing to their flavor enhancing-ability. On the other hand, owing to their nutritional value, application of dried fruits in snacks and breakfast cereal is widely focused. Dehydration of fruit is one of the oldest forms of food preservation techniques known to man and consists primarily of establishments engaged in sun drying or artificially dehydrating fruits and vegetables. Although food preservation is the primary reason for dehydration, dehydration of fruits also lowers the cost of packaging, storing, and transportation by reducing both the weight and volume of the final product. Drying (dehydrating) food is one of the oldest and easiest methods of food preservation. Dehydration is the process of removing water or moisture from a food product. Removing moisture from foods makes them smaller and lighter. Dehydrated foods are ideal for backpacking, hiking, and camping because they weigh much less than their non-dried counterparts and do not require refrigeration. Drying food is also a way of preserving seasonal foods for later use. Preserving fruit to extend its shelf-life, with ensuring its safety and quality, is a central preoccupation of the food industry. As a result, there has been a steady stream of new ‘minimal’ preservation techniques. At the same time, the development of the hurdle concept has led to renewed interest in the use of more traditional preservation methods and the ways they can be combined with newer technologies. Uses of Dry Fruits: 1. It can be directly used as nutritional food. 2. It can be used for making different variety food products on fruit base industry as well as in the commercial complex. 3. It can be used for extraction of fruit base flavours as well as food colour ingredients. 4. It can be used for making different variety of sweet meat. 5. It can be used for making mixed flavour in the different variety of food ingredients. 6. Dried fruits are a great snack, being convenient and easy to pack no matter the season or activity. Dried fruits can also be added to granola or hot cereals, salads, pilafs, meat dishes and much more. 7. Dried fruits are excellent in cobblers, breads, pies, puddings, gelatin salads, milk shakes and cooked cereals. 8. It is used as basic food material whenever needed before the expiry date of packaging. 9. It may be used for the preparation of different flavours and pigments from the fruits. Market Outlook Global consumption of dehydrated fruits continues to grow on the back of changing lifestyle and consumer purchasing pattern. At the same time, increased efforts to develop solutions that allow extended food preservation without the use of unhealthy preservatives is also driving the popularity of dehydrated. By 2023, the global market size for dehydrated fruits is expected to surpass UDS 38 Bn up from 22.34 Bn in 2016. This indicates towards a strong growth of the market during the review period (2017-2023). Dehydration of fruits enhances their shelf life, which also makes a positive impact on profit margins for retailers as the spoilage rate reduces. Healthiness is major factor that also comes into play – dehydration usually preserves most of the nutrition and other properties of fruits. Therefore, they are popular among health-conscious consumers. Global dehydrated fruits market is anticipated to be driven by various factors. Increasing massive growth of sports drinks and supplements, the growth of dehydrated fruits is increasing at a high pace. Additionally, the sports nutrition is undergoing a transitions of new product development, which, in turn, accelerates the growth of the dehydrated fruits Increasing disposable income of the consumers coupled with the growing urban middle class population is anticipated to fuel the sales of ready to eat food products which is considered to be one of the major factors for the rising growth of dehydrated fruits in the developing economies. Dehydrated fruits are majorly used in ready to eat foods, fruit bars, soup, energy drinks, beauty products, aromatherapy oils, bakeries, organic paints, etc. It can also be sold individually like raisins, dried figs (Anjeer), banana chips dried mangoes, dried oranges, dates, coconut, sun-dried tomatoes, dried potato chips, amchur powder, chili powder, food flavoring etc. It is also used as flavoring by many kinds of manufacturers. Dehydrated fruits are mostly used by space stations, hikers, campers, hotels, restaurants, organic food retail stores, herbal tea manufacturers. It is a life saver in areas that are affected by disasters like earthquakes, flood, etc. as most of dehydrated products do not require any cooking or refrigeration. It can be done at household level as well as at a large scale. At a small level, ladies in house make pickles, amchur powder, chili flakes, snacks, spices, etc. by sun drying it and preserving it with the help of salt, oil and preservatives. It is a good business option for household ladies and people who have small amount of capital to work with. The demand for dehydrated fruits is developing gradually as consumers become more accepting of convenient food options. Apart from the noticeable benefit of dehydrated fruits in terms of longer shelf life, the nutritional benefits offered by the products are increasing the consumer base for the market. Moreover, the availability of seasonal fruits in dehydrated forms is further reinforcing the market’s growth. The rise in health awareness and development of a nutrition-conscious diet pattern is expected to broaden the scope of development of the market in the forecast period. The dehydrated fruits market is segmented on the basis of type and form globally. The type basis of segmentation is consists of fruits. The form basis of segmentation of the market comprises of granules, powder, and others. The powder segment is predicted to control a substantial market share in the dehydrated fruits & vegetable market globally through the forecast period. Dried Fruit Market Dried fruit market is categorized on the basis of type, drying method, application, end-use and geography. On the basis of type, the market is divided into dried dates, dried grapes, dried prunes, dried apricots, and others. Based on drying method, the market is divided into solar drying, vacuum drying, freeze-drying, microwave drying, and others. In terms of application, dried fruits market is classified into commercial and household. Based on end-use, dried fruits market is divided into household, foodservice, food processing, bakery products, cereal and snack bars, fruit snacks, dairy products, chocolate & confectionery, beverages, frozen desserts and ice cream, others (jams, ready meals, and infant nutrition). Rising global urban population and per capita income are factors responsible for the boost in demand for industry products such as fruit snacks and cereals. Demand for dried fruits from food manufacturers, such as confectionery and bakery, as well as dairy companies is increasing all over the world, as these buyers purchase processed fruit products from industry operators for utilization of fruits in their manufacturing processes. Advancements of modern retail formats, such as convenience stores and increased penetration of online stores, particularly in the Asian countries is resulting in increasing product visibility and improved product information. This enables easier accessibility to food products, such as dried fruits, to consumers. Rising consumer awareness over the health benefits offered is helping the industry to boost its demand for dried fruits. Growth in the market is benefited by the increased acceptance of diets rich in prunes, almonds, raisins, figs and apricots. Dried fruits are estimated to grow in popularity as a nutritionally rich alternative to fresh fruits, especially in countries with cold weather conditions. Dehydrated Food The global dehydrated food market is growing at a fast pace and is anticipated to observe significant growth over the next seven years till 2023. Expanding demand of food products with wide shelf life along with rising demand for seasonal products all over the world is expected to intensify the growth of dehydrated food market over the period 2016-2023. Apart from this, enhancing demand of food producers to preserve food products for longer duration is also fostering the growth of dehydrated food market worldwide and is likely to fuel the growth till 2023. Dehydrated food market can be segmented on the basis of technology which includes spray dried, freeze dried, vacuum dried, sun dried, hot air dried and others. Traditionally among all these segments sun dried process of dehydration was the major segment in terms of usage by food manufacturers followed by hot air dried process. However due to the introduction of new technology spray dried is expected to account for largest share in terms of market revenue contribution, followed by freeze dried during the forecast period. Vacuum dried segment is expected to show a consistent growth as compared to others. Limited usage in food products is expected to be the restraining factor for the growth of vacuum dried technology in dehydrated food market in the near future. Rising demand of food products with longer shelf life coupled with the increasing demand of seasonal products across the year is supporting the growth of dehydrated food market during the forecast period. Moreover, increasing demand of food manufacturers for preserving food product for longer period so that they could use it as an ingredient in their final product is also fuelling the demand of dehydrated food market during the forecast period. The Leading Market Players in the Global Dehydrated Fruits Market The leading market players in the global dehydrated fruits market primarily are DMH Ingredients (U.S.), FutureCeuticals, Inc. (U.S.), Kanegrade Limited (U.K), Saipro Biotech Private Limited (India), NutraDry (Australia), Paradise Fruits Solutions Gmbh & Co. (Germany), Activz LLC (U.S.), Baobab Foods, LLC (U.S.), Milne MicroDried (U.S), Herbafood Ingredients GmbH (Germany) Tags #Fruit_Dehydration_Plant, #Dried_Fruit_Processing, #Business_Opportunity_in_Dehydrated_Fruits_Business, Food Drying, Dehydration of Food, How to Dehydrate Fruits, #Dried_Fruit_Processing_Plant, #Dried_Fruit_Processing_Unit, Dehydrated Fruits Plant, Fruit Drying Process, Drying Fruit, Dried Fruit Business Plan, Dehydration of Fruits, How is Dried Fruit Made, Dehydration Process, #Drying_and_Dehydration_of_Fruits, How to Dehydrate Fruits, Dehydration of Fruits PPT, Dehydration of Fruits Project Report, Dried Fruit Production, Making of Dried Fruits, Dried Food Processing Factory Plan, I Want to Start up a New Business in Dried Fruits, Start a Dehydrating Fruits Business, How to Start Fruits Processing Industry, Starting a Dried Fruit Business, Fruits Dehydration and Processing Factory, Profitable Dry Fruits Processing Industry, Most Profitable Food Processing Projects and Agro Based Business, Dry Fruit Business Ideas, Dry Fruit Business Plan Pdf, Start Dehydrated Food Business, Opportunities in Food Processing Business, Project Report on Dehydrated Fruits Processing Business, Project Report on Dried Fruit Processing Industry, #Detailed_Project_Report_on_Dehydrated_Fruits_Business, #Project_Report_on_Dehydrated_Fruits_Business, #Pre_Investment_Feasibility_Study_on_Dehydrated_Fruits_Business, Techno-Economic feasibility study on Dried Fruit Processing, Feasibility report on Dried Fruit Processing, Free Project Profile on Dried Fruit Processing, #Project_profile_on_Dehydrated_Fruits_Business, Download free project profile on Dehydrated Fruits Business, Setting up a Food Drying Business, Fruits Dehydration and Processing Factory, Profitable Fruit Processing Business Ideas & Opportunities, Business plan for a fruit processing industry, Opportunities in Setting up Fruit Processing Industry, Fruit Processing Business Ideas, Commercial Fruit Processing, #How_to_Start_a_Food_Processing_Unit_in_India, Processing Industry of Fruits, Project Report on Fruit Processing Unit
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Potato Starch Production

Potato Starch Production. Extraction of Starch from Potato. Profitable Potato Processing Business Ideas Potato Starch is a very fine flour with a bland taste that is made by removing the potato peel, made into a slurry and watery mix, and then dehydrated to form Potato Starch. The Potato Starch is not cooked, thus it does not absorb much water unless it is heated. For example, it will make an excellent gravy if heated with liquid in a saucepan. Food manufacturers produce potato starch by extracting and processing only the starchy component of potatoes. Potato starch is used as: • Water binder • Thickener • Anti caking ingredient • Bulking ingredient • Glueing agent Potato starch and potato starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes, in kosher foods for Passover and in Asian cuisine. In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. Potato starch is a white powder similar in texture to cornstarch while potato flour has more weight to it and is similar to wheat flour. Potato starch is used in baking and as a thickener in various recipes. Potato flour is often used along with or to replace wheat flour as the base for breads and cakes. Market Demand Global Potato Starch market is expected to exceed US$ 2 Billion by 2024. Potato starch is obtained from potatoes mechanically through an exclusive process of washing and then the potatoes are crushed so that the starch grains are released from the potato cell walls. Further, the starch is then washed out and dried to powder. Some of the prominent trends that the market is witnessing include rising demand from the food and beverage industry, increase in the consumption of potato starch and recent technological developments in potato starch. The growing Sweet Potato Starch demand and consumption has provided a major boost to the Global Sweet Potato Starch Market as more people are shifting their preferences to Food and Beverage sector. The global Sweet Potato Starch market report covers every aspect of the market including statistics and key insights for the customers. Potato Starch is driving the market growth. Moreover, it is used in the textile industry to finish and stiffen fabrics; in the pharmaceutical industry to produce anti-biotics; and in the paper and chemical industries for its adhesive properties. Potato starch is used in various ready-to-mixes and ready-to-eat products, such as baked goods, curry, and dessert mixes. It finds various applications in convenience food products, and the growing consumption of convenience food across the globe is expected to drive the growth of the potato starch market in near future. Additionally, potato starch offers certain health benefits such as increasing the absorption of minerals like calcium and magnesium; lowering overall blood glucose levels; and reducing the absorption of toxic and carcinogenic compounds. The global textile industry is expected to witness significant growth during the forecast period, especially in emerging markets such as China and India. This, in turn, is expected to increase the consumption of potato starch, primarily for textile sizing, and make a profound positive impact on the growth of the market. Starch is mainly used for textile sizing, especially for cotton yarns. It is preferred for the sizing of coarse and medium-count yarns. Starch forms the adhesive component during the size mix process, due to various factors such as Starch properties can be tuned as per requirement. Also, the rising demand of potato starch from the food and beverage industry is also driving the growth of the potato starch market. The rising disposal income of consumers and consequent growth in the consumption of potato starch also drives potato starch market affluently. On basis of end user, market is divided into textile industry, personal care, paper industry, food industry, pharmaceuticals and other end users. Food Industry segment is further sub-segmented into seasoning blends, sauces & soups, dairy product, infant food, bakery product, meat preservative, confectionery and drinks and other food industries. The India starch and starch derivative market is projected to grow at the rate of 5.1% during the forecast period 2018 to 2023. The Indian starch and starch derivative market is highly impacted by the export-import factors, which add high value to the revenue. Due to high production and less consumption of starch and starch derivatives in India, exports contribute, to larger extent, to the growth of the market studied. Other factors driving the market studied are abundant availability of raw-materials, low production costs incurred by the manufacturers, and presence of many new players in the market. Tags Production of Potato Starch, Potato Starch Production, Starch Manufacturing Process, Manufacturing of Potato Starch, Potato Starch in India, Potato Starch Uses, Starch Industry in India, Potato Starch Manufacturing, Potato Starch Manufacture, How Potato Starch is Produced, How to Make Potato Starch, Starch Manufacturing Process, Potato Starch Plant, Automatic Potato Starch Production, How to Make a Potato Starch, Potato Starch Manufacturing Plant, Potato Starch Manufacturing Business Plan, Potato Starch Making Process, Potato Starch Production Process, Profitable Potato Processing Business Ideas, How to Start a Business of Potato Starch Production, Profitable Potato Processing Business Ideas, How to Start a Food Processing Unit in India, Potato Starch Manufacturing Project Report, Project Report on Potato Starch Production, Potato Starch Manufacturing Project, Production of Starch from Potatoes, Potato Starch Industry, Extraction of Starch from Potato, Extraction of Starch, Extraction of Starch From Potato PDF, Potato Processing, Potato Processing Business Ideas, Value Added Products from Potato, Potato Processing Industry, Indian Potato Processing Plant, Project Report on Starch Manufacturing Industry, Detailed Project Report on Potato Starch Production, Project Report on Potato Starch Production, Pre-Investment Feasibility Study on Starch Manufacturing, Techno-Economic feasibility study on Potato Starch Production, Feasibility report on Starch Manufacturing, Free Project Profile on Potato Starch Production, Project profile on Potato Starch Production, Download free project profile on Potato Starch Production, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India, Starting a Food Processing Business, New small scale ideas in food processing industry, Small Scale Food Processing Industry, Food Processing Industry Project Report, Small Scale Food Processing Projects, Indian Food Industry, Agro Based Food Processing Industry, Most Profitable Agriculture Business Ideas
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Matchbox Manufacturing Business

Matchbox Manufacturing Business. Start a Match Box, Matchstick Factory. Safety Matches Production Matchsticks are a very handy tool used in starting a fire. They are used in the kitchen to light ovens, kerosene stoves and cookers. Other application involves starting a fireplace, industrial burners, camp fire or to light candles. Matchsticks are made from plastic material, wood or cardboard strips. Matchsticks are used to start fire under controlled conditions. They are used in many homes for starting fire for cooking. They are also used industrially for starting fire when heat energy is needed and for burning waste materials. Matches are sold in quantity. There’s the wooden type, which are packaged in boxes. And there are paper matches, which are clustered in rows stapled into matchbooks. Because matches are used in almost every home and in almost every industrial establishment, the demand for matches is always high. This means there is huge profit potential in the matchstick production business. Market Outlook India makes four crore matchboxes per day and these are the cheapest in the world. Every third matchbox used in the world is Indian. The industry produces 90 million bundles a year; each bundle has 600 matchboxes and each box has between 40 and 50 sticks. Wooden match production in India is split into three sectoral categories: the mechanized large-scale sector; the handmade small-scale sector; and the cottage sector. 82% of total match production is in the handmade small-scale (67%) and cottage (15%) sectors, where technology has remained relatively simple. These two non-mechanized sectors of the match industry are distinguished primarily by output size. Officially, the cottage industry in match making is defined as any manual production unit producing less than 75,000 cases of match boxes per year. As matchsticks are consumer durable product it demands branding activity to get the market share. Matchsticks are sold in volume. The success of this business depends on the strong channel network. Billions of matchboxes are used all over the world in a day for different purposes like to light the cooking gas, fireplace, incense sticks or cigarette etc. This gives a huge demand for the matchstick manufacturing business. The production of wooden matchsticks is a great option to select. There is a huge demand for matchsticks and billions of matchboxes are used on daily basis. The matchsticks come to great purpose as it creates fire and fire has a great need in daily life like to cook, light candles, cigarettes and others. Any individual can initiate the matchstick manufacturing business on a small scale with maintaining safety measures strictly. Matchsticks are consumer durable product and the demand is growing day-by-day. An entrepreneur having knowledge in channel distribution can start matchstick manufacturing business with moderate capital investment. FMCG Market in India FMCG product touches every aspects of human life. These products are frequently consumed by all sections of the society and a considerable portion of their income is spent on these goods. Apart from this, the sector is one of the important contributors of the Indian economy. This sector has shown an extraordinary growth over past few years, in fact it has registered growth during recession period also. The future for FMCG sector is very promising due to its inherent capacity and favorable changes in the environment. Fast-moving consumer goods (FMCG) sector is the 4th largest sector in the Indian economy with Household and Personal Care accounting for 50 per cent of FMCG sales in India. Growing awareness, easier access and changing lifestyles have been the key growth drivers for the sector. The urban segment (accounts for a revenue share of around 55 per cent) is the largest contributor to the overall revenue generated by the FMCG sector in India However, in the last few years, the FMCG market has grown at a faster pace in rural India compared with urban India. Semi-urban and rural segments are growing at a rapid pace and FMCG products account for 50 per cent of total rural spending. The FMCG sector has grown from US$ 31.6 billion in 2011 to US$ 52.75 billion in 2017-18. The sector is further expected to grow at a Compound Annual Growth Rate (CAGR) of 27.86 per cent to reach US$ 103.7 billion by 2020. Growing awareness, easier access, and changing lifestyles have been the key growth drivers for the sector. The phenomenal growth of the FMCG industry especially in the tier II and tire III cities in India is mostly due to the improvement in the standard of living of the people of such cities and the rise in the level of disposable income Both the organized and the unorganized sectors are largely responsible for the success of the Indian FMCG industry. The Indian FMCG market also has a well-defined and established distribution network that makes products available even in the most urban areas of the country. Tags #Match_Box_Making_Plant, #Matchbox_Making_Business, #Match_Box_Production, #Manufacturing_of_Match_Box, #Production_and_Manufacturing_of_Match_Box, #Safety_Matches_Manufacturing_Process, How Matches are Made? What are Matches Made of? Match Box Manufacturing Plant, Match Box Manufacturing Plant Cost, How to Start a Match Box Factory, Matchbox Industry, Match Industry in India, Safety Matches Production Business, Safety Matches Production, Safety Match Making Business, Profile on Production of Matchbox, Small Manufacturing Business, Project Report on Match Box Industry, Small Matchbox Unit, Wooden Match Manufacturing Process, Match Box Production Plant, Cost of Making a Matchbox, Project Report on Match Box Manufacturing Industry, Detailed Project Report on Match Box Manufacturing, Match Box (Automatic Plant), #Project_Report_on_Match_Box_Production, #Pre_Investment_Feasibility_Study_on_Safety_Matches_Production, #Techno_Economic_feasibility_study_on_Safety_Matches_Production, Feasibility report on Match Box Production, #Free_Project_Profile_on_Match_Box_Production, Project profile on Match Box Production, Download free project profile on Safety Matches Production, Starting a Match Stick Production, Match Box Making Project Report, Match Making Factory, Matches Box Manufacture, I want to start a match box factory, I want to start a manufacturing or packing business, matchstick manufacturing business, Safety Matches Manufacture, Matchstick Manufacturing, Starting a Match Stick Production, Matchstick Production, Profile on the Production of Match stick, Matchstick Production business, Matchstick Factory, Matchstick Manufacturing Business, How to Start a Match Stick Manufacturing Business, Matchsticks Manufacture
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