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Fruits and Vegetables Value addition, Food Processing, Dehydration, Canning and Preservation, Processed Food Projects

In developing countries agriculture is the mainstay of the economy. As such, it should be no surprise that agricultural industries and related activities can account for a considerable proportion of their output. Of the various types of activities that can be termed as agriculturally based, fruit and vegetable processing are among the most important. Therefore, fruit and vegetable processing has been engaging the attention of planners and policy makers as it can contribute to the economic development of rural population. The utilization of resources both material and human is one of the ways of improving the economic status of family.

The change in the income growth, increase in population, lifestyle and concern towards health and nutrition worldwide have resulted in a large demand for processed fruit and vegetable products all over the globe. India is among the topmost vegetable and fruit producer in the worldand accounts for about 15% of the world's production of vegetables. A large number of units are in the cottage/home scale and small scale sector, having small capacities upto 250 tonnes/annum though big Indian and multinational companies have capacities in the range of 30 tonnes per hour or so. It has the distinction of producing almost all-tropical and exotic fruits and vegetables because of varied climatic conditions. India’s food processing sector covers fruit and vegetables. Value addition to food products has assumed vital importance in our country due to diversity in socio-economic conditions, industrial growth, urbanization and globalization. Value is added by changing their form, colour and other such methods to increase the shelf life of perishables.

There are various methods of preservation of food including thermal processing, fermentation, pickling, dehydration, freezing etc. The technology for preservation also varies with type of products and targeted market. Some of fast growing segments of food processing industries are given as under:

• Mango and other fruit pulps

• Pickles, chutney, sauces etc.

• Tomato products like paste, puree and ketchup

• Fruit jam, marmalade, crush, squashes, juices etc.

• Canned fruits and vegetables etc.

• Frozen products like frozen peas, cauliflower etc.


India has made a good progress on the horticultural map of the world.Boosted by rising consumer demand owing to better health awareness and purchasing power, production of fruits and vegetables across India has increased this year with their total yield surpassing the production of food grains. Fruit & vegetable processing is driven by growing consumer demand for healthy and fresh products that are easily available and require minimal preparation time. Processing of fruits & vegetables increases their shelf-life. Since they are traded on a large scale, processing ensures that market demand of fruits & vegetables with standard quality is met. The vast production base offers India tremendous opportunities for export. India's exports of Processed Food was Rs. 26,067.64 Crores in 2015-16, which includes the share of products like Mango Pulp (Rs. 796.17Crores), Dried and Preserved Vegetable (Rs. 914.21 Crores), Other Processed Fruit and Vegetable (Rs. 2,900.33 Crores), Pulses (Rs. 1,603.22 Crores), Groundnuts (Rs. 4,046.05 Crores), Guargum (Rs. 3,233.87 Crores). The Indian food –processing industry is primarily export oriented. India’s geographical situation gives it the unique advantage of connectivity to Europe, the Middle East, Japan, Singapore, Thiland, Malaysia and Korea.

Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong growth rate annually. Infrastructure development for processing may take this industry to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is done widely in the food and beverage industry.Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another.


Reasons for buying our reports:

• This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

• This report provides vital information on the product like its characteristics and segmentation

• This report helps you market and place the product correctly by identifying the target customer group of the product 

• This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

• The report provides a glimpse of government regulations applicable on the industry

• The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.


Our Approach:

• Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

• The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

• We use reliable sources of information and databases. And information from such sources is processed by us and included in the report


Tags

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How and Why to Start Your Own Fruit Beverage Industry - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Production Schedule

How and Why to Start Your Own Fruit Beverage Industry (Business Plan, Investment Opportunity, Why to invest, Market Potential, Project Financials of Fruit Juice Plant (FMCG Sector) for Indian entrepreneur, Project Feasibility, Potential Buyers, Market Size & Analysis) Indian fruit beverage industry has an effervescent future ahead of itself with rising health consciousness and growing affordability among Indians. The industry is in the pink of its health as fruit beverage consumption levels grows among Indian population and makes way for newer variants and flavors in the segment. Acknowledging the growth potential of fruit beverages in India, Niir Project Consultancy Services has launched its new report titled “How and Why to Start Your Own Fruit Beverage Industry (Business Plan, Investment Opportunity, Why to invest, Market Potential, Project Financials of Fruit Juice Plant (FMCG Sector) for Indian entrepreneur, Project Feasibility, Potential Buyers, Market Size & Analysis)”. The report qualifies as an investor’s guide for making investment into Indian fruit beverage segment. While expanding a current business or while venturing into new business, entrepreneurs are often faced with the dilemma of zeroing in on a suitable product/line. And before diversifying/venturing into any product, they wish to study the following aspects of the identified product: • Good Present/Future Demand • Export-Import Market Potential • Raw Material & Manpower Availability • Project Costs and Payback Period We at NPCS, through our reliable expertise in the project consultancy and market research field, have demystified the situation by putting forward the emerging business opportunity in fruit beverage sector in India and its business prospects. Through this report we have identified Fruit Juice project which has the potential to be a lucrative investment avenue. The report analyzes the investment feasibility of fruit beverage sector by discussing factors like potential buyers, reasons for investment, regulations, foreign trade and project financials. The report embarks the assessment by giving an overview of the overall fruit beverage sector in India as well as in world which is followed by the identification, estimation and forecasts of target consumers of the industry in India. The report further elaborates on factors that make a case for investing in the sector by profound analysis supported by graphical representation and forecasts of key data indicators. Evolving consumer dynamics like changing preferences, growing health consciousness and increasing consumption levels will bring in the next phase of growth for the industry. The report then lists the import-export market of the products and the recent developments in the sector. The key segment of the report ‘Project Details’ is a useful tool for any entrepreneur who is willing to enter fruit beverage segment in India as it discusses investment vitals like raw materials required, list of machinery, manufacturing process and project financials of the project. The report includes project details of a model project manufacturing four types of fruit juices (Pineapple, Orange, Banana and Guava). The project financial sub section provides details like plant capacity, costs involved in setting up of project, working capital requirements, payback period, projected revenue and profit. It also provides contact details of major players operating in the Indian fruit beverage sector. The fruit beverage industry in India is on its mark for a great run to success. Changing consumer dynamics like rising incomes, shifting preferences towards healthy drinks and changing perceptions will contribute majorly for the industry’s next growth phase. Macro-economic factors like spurt in the modern trade, growing urbanization in the nation and burgeoning middle class will further lend a helping hand to the sector. Reasons for buying the report: • This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product • This report provides vital information on the product like it’s characteristics and segmentation • This report helps you market and place the product correctly by identifying the target customer group of the product • This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials • The report provides a glimpse of important taxes applicable on the industry • The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions Our Approach: • Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years. • The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players • We use reliable sources of information and databases. And information from such sources is processed by us and included in the report Table of Contents 1 OVERVIEW 1.1 The Global Scenario 1.2 The Indian Scenario 1.2.1 Classification 1.2.2 Structure 2 POTENTIAL BUYERS 3 REASONS FOR INVESTING IN THE SECTOR 3.1 Growth in Modern Trade 3.2 Evolving Consumer Perceptions & Preferences 3.3 Rising Rural Consumption 3.4 Burgeoning Middle Class 3.5 Growing Health Consciousness 3.6 Rising Incomes 3.7 Expanding Packaged Category 3.8 Low Per Capita Consumption 3.9 Convenient Packaging 3.10 Urbanization 4 REGULATORY ENVIRONMENT 4.1 BIS Specifications 4.2 Excise/Customs Duty 5 IMPORT-EXPORT MARKETS 6 RECENT DEVELOPMENTS 7 MARKET SIZE & OUTLOOK 8 PROJECT DETAILS 8.1 Raw Materials Required 8.2 Manufacturing Process 8.3 List of Machinery 8.4 Project Financials 9 PRESENT PLAYERS 10 ABOUT NPCS 11 DISCLAIMER List of Figures & Tables Figure 1 Top Ranking Beverages in Global Beverage Industry Figure 2 Non-alcoholic Beverage Industry in India- Classification Figure 3 Fruit Beverage Industry in India- Classification Figure 4 Indian Fruit Beverage Industry- Structure Figure 5 Population of India (2008-17, In Millions) Figure 6 Indian Retail Industry- Structure Figure 7 Indian Middle Class Population (2011-2026) Figure 8 Top 3 Obese Countries in the World Figure 9 India's Annual Per Capita Income (2008-14, In INR) Figure 10 Rising Share of Packaged Category in Indian Fruit Beverage Industry Figure 11 Per Capita Consumption of Fruit Beverages in India and Other Countries (In Litres) Figure 12 Indian Population- Rural & Urban (In Crores) Figure 13 Packaged Fruit Beverage Industry in India- Market Size (2011-17, In INR Billions) Figure 14 Basic Manufacturing Process of Fruit Juices Figure 15 Manufacturing Process of Banana Juice Figure 16 Manufacturing Process of Guava Juice Table 1 Population Composition of India (2010-12, %) Table 2 Presence of Key Food Retailers in India- Total Stores Table 3 BIS Specifications for Fruit Juice in India Table 4 Excise/Customs Duty of Fruit Beverages in India Table 5 Key Export Destinations Table 6 Key Import Source Countries Table 7 List of Machinery for Fruit Juice Manufacturing Plant Table 8 Fruit Juice Plant- Total Capacity Table 9 Fruit Juice Plant- Product Capacity Table 10 Fruit Juice Plant- Capital Investment Table 11 Fruit Juice Plant- Monthly Working Capital Requirements Table 12 Fruit Juice Plant- Total Cost of the Project Table 13 Fruit Juice Plant- Product-wise Production Schedule Table 14 Fruit Juice Plant- Product-wise Revenue Schedule Table 15 Fruit Juice Plant- 5 Year Profit Analysis (In INR Millions) Table 16 Fruit Juice Plant- Pay Back Period Table 17 Present Players in Fruit Beverage Industry in India- Contact Information
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Turmeric and Ginger Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Ginger, one of the most important and oldest of spices used in every kinds of food preparation. The rhizomes known in the trade as hand or races reach the spice trade either, with the outer cortical layers intact (Coated unscraped ginger) or with the outer coating partially or completely removed. To improve their appearance some grades of ginger are bleached by various means by liming. The turmeric (Curcuma longa) plant, a perennial herb belonging to the ginger family, is cultivated extensively in south and southeast tropical Asia. The rhizome of this plant is also referred to as the?root and is the most useful part of the plant for culinary and medicinal purposes. The most active component of turmeric is curcumin, which makes up 2 to 5% of the spice. Ginger is cultivated in India, China, Japan, Indonesia, Australia, Nigeria and West Indies islands. India is the largest producer and consumer of ginger in the world. In India ginger is produced in the states of Orissa, Kerala, Karnataka, Arunachal Pradesh, West Bengal, Sikkim and Madhya Pradesh. Kerala is the largest ginger producing state, accounting for about 33 percent of the total production in India. Out of the total production, about 30 percent is converted into dry ginger, while 50 percent is consumed as green ginger and the rest as seed materials. Dry ginger is produced mainly in Kerala, a major share of which is exported. As a whole it is a good project for entrepreneurs for investment. Few Indian Major Players are as under:- A M Todd Co. India Pvt. Ltd. A V T Natural Products Ltd. Absolute Aromatics Ltd. Concert Spices & Exports Ltd. Enjayes Natural Flavours Ltd. Floral Aroma Ltd. Indfrag Ltd. Kancor Flavours & Extracts Ltd. Keva Biotech Pvt. Ltd. Keva Flavours Pvt. Ltd. Naturite Agro Products Ltd. Novo Agritech Ltd. Oriental Aromatics Ltd. Privi Organics Ltd. R K S Agrotech Ltd. Sharp Menthol India Ltd. Sijmak Oils Ltd. South East Agro Inds. Ltd. Surya Vinayak Inds. Ltd. Synthite Industries Ltd. Tamilnadu Forest Plantation Corpn. Ltd. Vaishali (India) Ltd.
Plant capacity: Turmeric Oil: 162.5 Kgs/Day,Curcumin: 162.5 Kgs/Day,Turmeric Oleoresin : 375 Kgs/Day, Turmeric Residue: 1600 Kgs/Day,Ginger Oil: 115 Kgs/Day • Ginger Oleoresin : 315 Kgs/Day • Ginger Residue : 3400 Kgs/Day • Turmeric Leaf Oil : 7.5 Plant & machinery: Rs. 502 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 831 Lakhs
Return: 32.00%Break even: 49.00%
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Dehydrated Onion & Onion Powder

Onion is one of major bulb crop grown in India which presently attracting attention of all persons due to rise in prices. The price is directly related to supply-Demand of the commodity. An Indian farmer normally pays more attention to grow those crops which are fetched very good market prices during last season. To get the very good prices during present season, many farmers switch to grow Onion crop due to which supply in the market increases many fold and market glut fetches very low prices to farmer’s commodity such as onions. Dehydrated onions are used chiefly as a constituent in various food products i.e. they are sold to manufacturing concerns as an industrial raw material and demand for dehydrated onions is a function of the demand of these food products. However there is a demand for dehydrated onions for use as culinary onions, both by large catering concerns - institutions and industrial canteens; and for domestic use. In India dehydration of many food products especially vegetables and some fruits are in practices at home and industry level throughout year. Onion is an important vegetable crop grown in India and forms a part of daily diet in almost all households throughout the year. India is the second largest producer of onion in the world 7 onion is one of the most important but perishable groups known. It is also used for medical purpose. But due to non-availability of appropriate post-harvest storage facilities, 20-25% of the total produced onions are wasted, which in terms of value amounts to crores of rupees. As a whole it is a good project for entrepreneurs for investment. Any entrepreneurs venture into this field will be successful. Few Indian Major Players are as under:- Aarkay Food Products Ltd. Coduras Exports Ltd. Gujarat Dehyd Foods Ltd. Jain Irrigation Systems Ltd. L M P Gujarat Agro Exports Ltd. Orient Vegetexpo Ltd. S Y P Agro Foods Ltd. Tirupati Vegpro (India) Ltd. Unique Organics Ltd.
Plant capacity: Dehydrated Onion (Chopped and Sliced) : 3 MT/Day,Dehydrated Onion Powder: 3 MT/Day Plant & machinery: Rs. 215 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 503 Lakhs
Return: 25.00%Break even: 55.00%
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Bitter Gourd (Karela) Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Karela is a vegetable which is grown in every part of India. Karela is especially grown in India in from April to August. In the session it is abundantly available. It is generally used as vegetable throughout India. It has also good medicinal value. It is generally bitter in taste. Karela powder is now special product which can be produced by spray drying process. Bitter gourd fruit is a good source of carbohydrates, proteins, vitamins, and minerals and have the highest nutritive value among cucurbits. The vitamin C content of Chinese bitter gourd varies significantly. Bitter gourd has been used for centuries in the ancient traditional medicine of India, China, Africa, and Latin America. Bitter gourd extracts possess antioxidant, antimicrobial, antiviral, antihepatotoxic and antiulcerogenic properties while also having the ability to lower blood sugar. These medical activities are attributed to an array of biologically active plant chemicals, including triterpenes, pisteins and steroids. Uses of Karela Powder • It can be used in the preparation of concentrated vegetable soup. • It can be used for the preparation herbal base medicine. • It can be used also in the preparation of cosmetics powder. As bitter gourd powder finds its major application in ayurvedic medicine, it would be suffice to gauge the demand for ayurvedic medicine. Ayurvedic medicines are produced by several thousand companies in India, but most of them are quite small, including numerous neighborhood pharmacies that compound ingredients to make their own remedies. It is estimated that the total value of products from the entire Ayurvedic production in India is on the order of one billion dollars (U.S.). The industry has been dominated by less than a dozen major companies for decades, joined recently by a few others that have followed their lead, so that there are today 30 companies doing a million dollars or more per year in business to meet the growing demand for Ayurvedic medicine. So any new entrants can venture in to this industry.
Plant capacity: 500 Kgs. / DayPlant & machinery: Rs. 97 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 236 Lakhs
Return: 24.00%Break even: 56.00%
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Potato Flakes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Potato is one of the important tuber vegetables, which is consumed throughout the year. Its botanical name is Solanum Tuberosum. Potatoes can be consumed in varied forms. In fact, it is a vegetable that can easily be combined with any other food item including other vegetables, cereals, pulses, meat and poultry. The raw materials required are fresh potatoes. Potato flakes are the most important form of dehydrated potato products, which also include potato granules, pellets, powder, shredded and sliced potato. Dehydrated potato flakes are made by pressing cooked mashed potatoes onto a drum drier, which forms a sheet that can be broken up and ground to the required density. Potato flakes can be used anywhere, where one would use mashed potatoes. Potato flakes are potatoes that have been through an industrial process to yield a packaged convenience food that can be reconstituted in the home in seconds by adding hot water or milk, producing mashed potatoes with very little expenditure of time and effort. Mashed potatoes can be reconstituted from potato flour, but the process is made more difficult by lumping; a key characteristic of flakes is, it eliminates the lumping and the mash is smooth. Properties of Potato Flakes • It is crispy and very lightweight product. • It is free flowing. • Its colour is same as potato • It can absorb moistures from air and become soft when exposed. • It can be preserved for more than one year when it is vacuum packed with nitrogen flash. The potato dehydration and flakes manufacturing unit has exclusively been reserved on small scale by Govt. of India as per Industrial Policy introduced in 1983. No any big competitor may enter in this field. The potato flakes and powder is meant only for export. Although domestic market for dehydrated and powdered potato is there but more than 70% of the total indigenous production of potato flakes /powder is exported to various countries. Due to demand growth, it is a good project for entrepreneurs to invest. Any entrepreneurs venture into this field will be successful.
Plant capacity: 8.4 MT/ DayPlant & machinery: Rs. 789 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 1161 Lakhs
Return: 25.00%Break even: 47.00%
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FRUIT JUICE (MANGO, ORANGES, LITCHI) & SUGARCANE JUICE WITH ASEPTIC PACKAGING & PET BOTTLE PACKAGING

Fruit juices are health drinks; it is largely used throughout the society and popularity of fruit juices are gradually increasing. There is good scope of export of fresh fruit juices. There is no availability of one type of fruits throughout the year, hence it is necessary to take various type of fruit juice processing in the same plant to keep production throughout the year. Waste fruit skin, seeds are used for the production of pectine, oil, seed butter and for the production of bio-organic fertilizer. For making juice palatable it may be used cane sugar, essence, food colours etc. Fruit juices are packed in the labeled clean bottle and again packed in the corrugated cartoon to transport the bottles. As a whole this is one of the best items now days, which has very good market demand. There is good scope for new entrepreneur to enter into this field. The mango is one of the oldest tropical fruits and has been cultivated by man for over 1000 years, originating apparently in Indo-Burma region. To the large population of Asia, particularly Southern Asia and Malaysia, the mango plays the role as the major fruit of the region, much as the apple looms has importance in North America and Europe. The fruit is eaten in its raw, fresh form when ripe. Un-ripened fruits are commonly used for preparing jellies, jams and preserves. Mango blends well with numerious processed foods, such as ice creams. Properties of Mango Juice 1. It has very good pleasant taste. 2. It has good natural flavour, good taste and good appearance. 3. It contains adequate amount of vitamins & minerals, which is helpful for human body’s growth & energy. 4. In the tetra pack it can be preserve for 6 month or more. 5. In the open atmosphere fruit juices are attacked by yeast or other microorganisms. 6. It contains also adequate amount of vitamins, fibres, low calories and enzymes, which helps to digestion. Few Indian Major Players are as under • Asian Lakto Inds. Ltd. • Atash Industries (India) Ltd. • Bodal Agrotech Ltd. • Dabur Foods Ltd. • Devyani Beverages Ltd. • Duke & Sons Ltd. • Enkay Texofood Inds. Ltd. • Foods & Inns Ltd. • Mother Dairy Fruit & Vegetables Pvt. Ltd. • Nadukkara Agro Processing Co. Ltd. • Rasna Pvt. Ltd. • Schreiber Dynamix Dairies Ltd. • Seabuckthorn Indage Ltd. • Surya Fresh Foods Ltd. • Surya Processed Food Pvt. Ltd. • Tricom Fruit Products Ltd. • Tropicana Beverages Co. • Tunip Agro Ltd. • Vividh Agro Processors Ltd.
Plant capacity: PET Bottle (250 ml Size) : 16000 Packs of Mango Juice/Day,Aseptic Pack (200 ml Size) : 20,000 Packs of Mango Juice/DayPlant & machinery: Rs 156 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 588 Lakhs
Return: 25.00%Break even: 45.00%
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Onion Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

The onion, also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Onion is one of major bulb crop grown in India which presently attracting attention of all persons due to rise in prices. The price is directly related to supply-Demand of the commodity. An Indian farmer normally pays more attention to grow those crops which are fetched very good market prices during last season. To get the very good prices during present season, many farmers switch to grow Onion crop due to which supply in the market increases many fold and market glut fetches very low prices to farmers commodity such as onions. To stabilize the prices of fruits and vegetables and reduce the post harvest losses, drying of onion in form flakes and onion powder is adopted. USES Dehydrated onions are used chiefly as a constituent in various food products i.e. they are sold to manufacturing concerns as an industrial raw material and demand for dehydrated onions is a function of the demand of these food products. However there is a demand for dehydrated onions for use as culinary onions, both by large catering concerns - institutions and industrial canteens; and for domestic use. The other use of dehydrated onions is in the manufacture of dried soups-once virtually the sole outlet for these products, but now declining in relative importance, as other applications including use in canned soups and stews, baby foods, fish, meat and bakery products and more recently in dried `ready-meals' have been developed. During the last few years the fruit and vegetable processing industry has expanded considerably. Bulk of the production consists of Jams/Jellies, fruit juices/pulps, ready-serve fruit beverages and pickles. The major outlets for the products of this industry are the institutional sectors such as Hotels, Restaurants, Defence Establishment and the Export market. The domestic and house hold sectors consume about 10% of the total production of processed fruits and vegetables. Food processing sector is one of the largest sectors in India in terms of production, growth, consumption, and export. As a whole it is a good project for entrepreneurs for investment. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • Aarkay Food Products Ltd. • Coduras Exports Ltd. • Gujarat Dehyd Foods Ltd. • Jain Irrigation Systems Ltd. • L M P Gujarat Agro Exports Ltd. • Orient Vegetexpo Ltd. • S Y P Agro Foods Ltd. • Tirupati Vegpro (India) Ltd. • Unique Organics Ltd.
Plant capacity: 10 MT/DayPlant & machinery: Rs 70 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 396 Lakhs
Return: 29.00%Break even: 65.00%
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Pickles (Various Types) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Pickle is a general term used for fruits or vegetables preserved in vinegar or brine, usually with spices or sugar or both. Pickle producing businesses are engaged in producing pickle in different varieties. Natural fruit and vegetable items are used as raw material for producing various types of pickles i.e. mango, beet, cabbage, cauliflower etc. Pickles are considered the permanent part of the food table all over the Sub-Continent and its demand is rising after its production on commercial scale. Sub-continental spices, preserved foods and traditional methods of cooking and food making have always been attractive to the world. Pickling is one of the oldest methods of food preservation. Indian pickles play an important role in fruit and vegetable preservation industry. Pickles are a very familiar term known to every locality especially in India. These are being used in India & other countries as food adjuncts and known to impart flavor & taste to the food. They increase the appetite by stimulating gastric secretion and to a certain extent supplement the food with additional minerals and vitamins. Green/slightly under ripe fruits and vegetables are most suitable for making pickles. The food value of cucumber pickles exceeds that of eggs, rice, fresh onions and fresh tomatoes. Uses Mainly, these top products are used as eatables & food. Particularly all these products of sauces pickles, squashes, Morabbas etc. are used in dining table. It has very good taste to have such drinks during unfilling. It is used for being appetizing. These are used in different hotels and restaurants, in the academic institutions and messes. In the military canteens and the officers mess people used to have them in larger quantities. Main key factor in Pickle production include purchase of raw material at a time when it is available in economical price. Therefore, seasons when vegetables and fruits i.e. mango, carrot, Garlic and Cucumber etc. are easily available at low price would be critical. In India, the pickles are being manufactured by a number of units. The manufacturing process is simple and the top product is having great demand. Any entrepreneur venture into this field will be successful. Cost Estimation Capacity : • Mango Pickle : 851.0 Kgs./Day • Cabbage Pickle : 1,075.0 Kgs./Day • Onion Pickle : 1,163.0 Kgs./Day • Apple Pickle : 990.0 Kgs./Day • Walnut Pickle : 1,825.0 Kgs./Day • Turnip Pickle: 887.0 Kgs. /Day • Jack Fruit Pickle: 688.0 Kgs./Day • Cauliflower Pickle: 608.0 Kgs./Day • Lime Pickle (Sour): 604.0 Kgs./Day • Lime Pickle (Sweet): 729.0 Kgs./Day • Chilli Pickle: 747.0 Kgs./ Day • Mushroom Pickle: 1,130.0 Kgs./Day
Plant capacity: -Plant & machinery: Rs 65 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 527 Lakhs
Return: 31.00%Break even: 48.00%
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Garlic Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Garlic is one of the important bulb crops grown and used as spice and condiment throughout India. It possesses a high nutritive value and medicinal property. Allicin, the principle of garlic has antibiotic properties. The plant is a small herb and produces a group of small bulbs called cloves covered with a thin skin. The seed stalks bears both seeds and bulblets in the same head. However, seed is seldom used for propagation as the cloves are more commonly used. Oil is one of the three major classes of food substances; the others are protein and carbohydrates. Garlic oils are naturally occurring esters of glycerol and fatty acids that have commercial uses, some oils are called trimester examples are triglycerides or simple glycerides. The physical and chemical properties of garlic oilsare determined to a large extent by the type of fatty acids in the glycerides. In all commercially important glycerides, the fatty acids are straight chain and nearly all contain even number of carbon atoms. Garlic is taken orally to reduce high blood pressure, prevent heart disease and artherosclerosis, treat earaches, stimulate both the immune and circulatory systems and prevent cancer. Other applications include treating diabetes, arthritis, colds and flu, fighting stress and fatigue and maintaining healthy liver function. Garlic also contains protein and the B vitamins thiamin and riboflavin, and trace minerals such as zinc, tin, calcium, potassium, aluminium, germanium, selenium and of course, sulfur. The increasing importance of natural extracts as pharmaceutical & natural cosmetic aid and their use as nutraceutical ingredients in recent times has opened up new vistas for this sector besides their widespread use as flavour & fragrance ingredients. India will play a dominant role in the production & processing of these natural extracts. Country's biodiversity coupled with competent scientific force, make our country as the best choice to become a foremost leader in aroma business in the coming years. Thus it is a good project for investment. Few Indian Major Players are as under • Absolute Aromatics Ltd. • Floral Aroma Ltd. • Industrial Perfumes Ltd. • Jindal Drugs Ltd. • Kancor Ingredients Ltd. • North Eastern Regional Agri. Mktg. Corp. Ltd. • Novo Agritech Ltd. • Pond'S (India) Ltd. • Sharp Global Ltd. • South East Agro Inds. Ltd. • Surya Vinayak Inds. Ltd. • Synthite Industries Ltd. • Tamilnadu Tea Plantation Corpn. Ltd. • Ultra International Ltd. • Vaishali (India) Ltd.
Plant capacity: Garlic Oil :25.0 Kgs/ Day •Garlic Powder as bye Product: 5 MT /DayPlant & machinery: Rs 53 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 311 Lakhs
Return: 27.00%Break even: 56.00%
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Grain & Potato Based Vodka Distillery - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Vodka is a neutral spirit that is without distinctive character, aroma, taste, or color. These properties are developed during the distillation process or by treating crudely distilled spirits with activated carbon or other materials. Finely distilled vodka may also be further purified and refined by treatment with activated carbon and other materials. Vodka is usually not aged and can be made from grains, potatoes, sugars, fruits, and just about anything else that can be fermented to produce alcohol. This makes vodka an economical spirit that can be made easily in a short amount of time from readily available materials. It is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat. Alcohol has a depresent effect on the central nervous system and not a stimulating effect as was formerly supposed. A strong does of alcohol introduced into the stomach increases heart beat and causes rise in blood pressure. Hence, the use of brandy as a rostorative. Alcohol possesses excellent solvent properties and it is used for the extraction of several drugs and for the manufacture of tinctures and other medicinal preparation. It is also employed for the extraction of essential oil; and for the preparation of perfumes; essences and flavours. Vodka is produced in India by very few brands; hence this list includes mostly IMFL (Indian Made Foreign Liquor) and imported brands available in the market currently. Therefore, it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Allied Blenders & Distillers Pvt. Ltd. • Amber Distilleries Ltd. • Amrut Distilleries Ltd. • B D A Breweries & Distilleries Ltd. • B D A Pvt. Ltd. • Bacardi India Pvt. Ltd. • Balaji Distilleries Ltd. • Balbir Distilleries Ltd. • Baramati Grape Inds. Ltd. • Beam Global Spirits & Wine (India) Pvt. Ltd. • Central Distillery & Breweries Ltd. • Chhattisgarh Distilleries Ltd. • Empee Distilleries Ltd. • Hyderabad Distilleries & Wineries Ltd. • Interlink Exports Ltd. • Jagatjit Industries Ltd. • John Distilleries Pvt. Ltd. • Jubilant Industries Ltd. • Jubilee Beverages Ltd. • Kedia Distilleries Ltd. • Kerala Alcoholic Products Ltd. • Kerala Distilleries & Allied Products Ltd. • Kesarval Springs Distillers Pvt. Ltd. • Khemani Distilleries Pvt. Ltd. • Khoday India Ltd. • Mcdowell & Co. Ltd. • Mehra Beverages Ltd. • Mohan Breweries & Distilleries Ltd. • Mohan Rocky Springwater Breweries Ltd. • Narmada Distilleries Pvt. Ltd. • Nuway Organic Naturals India Ltd. • Pearl Distillery Ltd. • Pernod Ricard India Pvt. Ltd. • Piccadily Sugar & Allied Inds. Ltd. • Prag Distillery Pvt. Ltd. • Punjab Expo Breveries Pvt. Ltd. • Raj Breweries Ltd. • Ravikumar Distilleries Ltd. • S D F Industries Ltd. • Salamander Distillers Ltd. • Seagram Distilleries Pvt. Ltd. • Shaw Wallace & Co. Ltd. • Shaw Wallace Distilleries Ltd. (Maharashtra) • Shiva Distilleries Ltd. • Silver Oak (India) Ltd. • Southern Agrifurane Inds. Ltd. • Southern Agrifurane Inds. Pvt. Ltd. • Surya Organic Chemicals Pvt. Ltd. • Swarup Vegetable Products Inds. Ltd. • Tilaknagar Distilleries & Inds. Ltd. • Tilaknagar Industries Ltd. • Travancore Sugars & Chemicals Ltd. • Unitech Country Club Ltd. • Utkal Distilleries Ltd. • V R V Breweries & Bottling Inds. Ltd. • Vahni Distilleries Pvt. Ltd. • Vinayak Distilleries Ltd. • Vitari Distilleries Ltd. • Xylon Loquitur Distillers & Vintners Ltd.
Plant capacity: Vodka from Grain & Potato:30 KLs/DayPlant & machinery: Rs 3845 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 6316 Lakhs
Return: 25.00%Break even: 41.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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