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Fruits and Vegetables Value addition, Food Processing, Dehydration, Canning and Preservation, Processed Food Projects

In developing countries agriculture is the mainstay of the economy. As such, it should be no surprise that agricultural industries and related activities can account for a considerable proportion of their output. Of the various types of activities that can be termed as agriculturally based, fruit and vegetable processing are among the most important. Therefore, fruit and vegetable processing has been engaging the attention of planners and policy makers as it can contribute to the economic development of rural population. The utilization of resources both material and human is one of the ways of improving the economic status of family.

The change in the income growth, increase in population, lifestyle and concern towards health and nutrition worldwide have resulted in a large demand for processed fruit and vegetable products all over the globe. India is among the topmost vegetable and fruit producer in the worldand accounts for about 15% of the world's production of vegetables. A large number of units are in the cottage/home scale and small scale sector, having small capacities upto 250 tonnes/annum though big Indian and multinational companies have capacities in the range of 30 tonnes per hour or so. It has the distinction of producing almost all-tropical and exotic fruits and vegetables because of varied climatic conditions. India’s food processing sector covers fruit and vegetables. Value addition to food products has assumed vital importance in our country due to diversity in socio-economic conditions, industrial growth, urbanization and globalization. Value is added by changing their form, colour and other such methods to increase the shelf life of perishables.

There are various methods of preservation of food including thermal processing, fermentation, pickling, dehydration, freezing etc. The technology for preservation also varies with type of products and targeted market. Some of fast growing segments of food processing industries are given as under:

• Mango and other fruit pulps

• Pickles, chutney, sauces etc.

• Tomato products like paste, puree and ketchup

• Fruit jam, marmalade, crush, squashes, juices etc.

• Canned fruits and vegetables etc.

• Frozen products like frozen peas, cauliflower etc.


India has made a good progress on the horticultural map of the world.Boosted by rising consumer demand owing to better health awareness and purchasing power, production of fruits and vegetables across India has increased this year with their total yield surpassing the production of food grains. Fruit & vegetable processing is driven by growing consumer demand for healthy and fresh products that are easily available and require minimal preparation time. Processing of fruits & vegetables increases their shelf-life. Since they are traded on a large scale, processing ensures that market demand of fruits & vegetables with standard quality is met. The vast production base offers India tremendous opportunities for export. India's exports of Processed Food was Rs. 26,067.64 Crores in 2015-16, which includes the share of products like Mango Pulp (Rs. 796.17Crores), Dried and Preserved Vegetable (Rs. 914.21 Crores), Other Processed Fruit and Vegetable (Rs. 2,900.33 Crores), Pulses (Rs. 1,603.22 Crores), Groundnuts (Rs. 4,046.05 Crores), Guargum (Rs. 3,233.87 Crores). The Indian food –processing industry is primarily export oriented. India’s geographical situation gives it the unique advantage of connectivity to Europe, the Middle East, Japan, Singapore, Thiland, Malaysia and Korea.

Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong growth rate annually. Infrastructure development for processing may take this industry to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is done widely in the food and beverage industry.Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another.


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Our Approach:

• Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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We can also prepare project report on any subject as per your requirement.

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SUGARCANE JUICE PRESERVATION - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Preservation is done when juice of food is kept for longer period without any deteriorated or spoils the juice by the direct contact with atmosphere. Juice are spoilt by decomposition due to aqueous content in the juice itself and oxygen and other gases plus moisture in the atmosphere. Sugarcane juice is very useful product against sunny day and used as cold drinks during the summer and gives good taste. Juices are having a major constitute of glucose and sugar. Glucose gives quick stamina to human. This juice has an eminent place. They are rich in essential minerals, vitamins and nutritive factors. This juice have a good export potential and good marketability in the wholly basis atmosphere where people do not get time to make the product themselves. There is good scope for any new entrepreneur.
Plant capacity: 4000 Ltrs./DayPlant & machinery: 22 Lakhs
Working capital: -T.C.I: 121 Lakhs
Return: 51.00%Break even: 41.00%
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Amla (Gooseberry) Fruit or Indian Gooseberry Plantation - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

We all are familiar of the fruit called Amla (Gooseberry). It is very commonly found in India, Ceylon, Malaya and China. It is very important fruit from medicinal point of view. It has characteristics to maintain good health. It has capability to establish fighting system against diseases related to stomach. It is helpful in the growth of hairs and also good for skin. The fruit contain high content of vitamin C, Iron. It is used successfully in the treatment of human scurvy. The amla tree wood is red hard and close grained, and used as fuel and for making charcoal. Due to medicinal use, Amla cultivation is more and more adopted by farmers, as their extra source of income.
Plant capacity: 20,000 Kg. / AnnumPlant & machinery: 2 Lakhs
Working capital: -T.C.I: 10 Lakhs
Return: 39.00%Break even: 35.00%
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STRAWBERRY JAM - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economic

Strawberry is one of the delicious fruits. It contains vitamins minerals, enzymes, fruit juice etc. Our daily need of food is incomplete unless we take sugar. We can intake sugar by many means, one as fruit jam. Strawberry is one the fruits having high perishable character for making jam. It has its own sweet taste, which minimizes the use of sugar during making jam. It is one of the all over favorite fruit of children so the jam made up of it is also very popular among them. Its popularity & taste makes its consumption high & also gives benefit to the manufacturing company.
Plant capacity: 200 MT / AnnumPlant & machinery: 20 Lakhs
Working capital: -T.C.I: Cost of Project : 92 Lakhs
Return: 42.00%Break even: 43.00%
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Grape Wine - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

The Indian wine industry is in its nascent stage. The per capita consumption of wine in India is only 10 ml per annum as against 100 litres per year in Argentina and 65 litres in the European countries. However, the Indian wine industry has been continuously growing over the last ten years. Awareness about the benefits of wine drinking is also on the rise and wine is gradually becoming a part of urban Indian life style. Rising incomes of Indian population and exposure to new culture is adding to the higher consumption. Wine volume sales grew by 17% in 2005, keeping up with the pace of growth seen in 2004 to clock reach 4.6 million litres. Value sales of wine were worth just under Rs4.5 billion, which represented an increase of almost 20% in current terms on the previous year. Despite the rapid growth, wine sales continued to represent a minor proportion of total alcoholic beverages consumption in India, and barely measurable per capita consumption. As per the types of wine consumed, red wine has the largest market share (45% of total wine consumed) followed by white wine (40%), sparkling wine (13%) and rose wine (2%). Further, the consumption of wine is unevenly spread across the country as 4 major cities i.e. Mumbai (40%), Delhi (31%), Goa (8%) & Bangalore (6%) contribute about 85% of total wine consumption. The Indian wine market is mostly dominated by three major players / Companies. Grapes are the key raw material in the production of wines. For wine manufacturing, uninterrupted supply of grapes is must to ensure smooth production. Hence most of the wineries have their own vineyards or make arrangements with farmers / growers for supply of grapes as a backward integration. Recognizing the scope of potential, the Government of India has put more emphasis on the development of the wine industry. The Maharashtra Government has announced a series of incentives like nil excise duty and 4% sales tax same as that of agricultural produce for all the wineries in the state, simplified licensing procedure for new wineries, winery has been given status of Food Processing Industry, grant of subsidy, single window clearance system etc. after it classified wine as agro based product. The state has also established two wine parks, Godavari Wine Park in Nashik and Krishna Wine Park in Sangli district.
Plant capacity: 10500 Ltrs/dayPlant & machinery: 453 Lakhs
Working capital: -T.C.I: 1218 Lakhs
Return: 68.00%Break even: 32.00%
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TAMARIND JUICE CONCENTRATE - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Tamarind is a fruit of highly soured nature having big trees all over India. Tamarind cultivation is used for the extraction of its fruit juice and pulp. The tamarind pulp is the chief agent for souring curries, sauces, chutneys and certain beverages and stored for marketing in a number of ways. There are many more uses of tamarind juice concentrates apart from the above. The tamarind concentrate is used for the isolation of the tartaric acid and the fermentation of sugar for useful by products like ethanol, lactic acid and citric acid. The pulp is also reported to posses antiseptic properties and is recommended to be applied as a poultice on inflammatory swelling. Due to a lots of medicinal & homely uses the Tamarind juice and pulp industry has a bright future. New entrants can well venture in this field by installing a unit of tamarind juice concentrate.
Plant capacity: 0.50 MT/dayPlant & machinery: 11 Lakhs
Working capital: -T.C.I: 74 Lakhs
Return: 49.00%Break even: 38.00%
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FROZEN CONVENIENCE/READY TO EAT FOODS, PUREES AND SAUCES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Food freezing is a technique by which the fruits and vegetables are brought into below freezing temperature and stored in the same temperature in order to preserve its quality. Freezing is a quick, convenient and popular way to preserve fruits and vegetables. Food preservation refers specially to the processing techniques that are used to keep food from spoiling. As India is the largest producers of fruits and vegetables, we have the largest potential in international market. The existing technology should be updated to global scenario to compete in global market. Though freezing techniques are little expensive, because of the better quality, the products would be appreciated and yield premium price for entrepreneur. India is marching ahead with its populace-men women and children working almost round the clock to take it forward to the advanced status by the turn of the century. Time has come when like western countries Indias population too has to increasingly rely on ready to eat to serve and eat hygienically cooked and well preserved food. New companies are entering in the market with new products and more and more companies are diversifying and expanding faster viz the processed food items than in their traditional products. To looking the demand there is good scope for new entrants.
Plant capacity: 5 ton Frozen Foods.5000 Cans Ready to Eat Food 450 gms.5000 Pack Tomato Purees (200 gms.)5000 Bottles Tomato Sauces (500 gm.)Plant & machinery: 56 Lakhs
Working capital: -T.C.I: 703 Lakhs
Return: 50.00%Break even: 35.00%
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TOMATO CONCENTRATE & KETCHUP - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Fresh tomatoes are very refreshing and appetizing. They are a good source of vitamin C. Most of the tomatoes products are made from tomato pulp, which is unflavoured finally divided flesh and juice separated from skins and seeds. Tomato paste is a concentrated tomato juice or pulp without seeds and skin, containing not less than 25% tomato solid. Tomato ketchup is a thick paste like product of tomato and tastes like sauce or chatni. Tomato concentrate, ketchup is all potable foods, used in all hotels, restaurants and houses. Tomato ketchup have delicious taste, flavour and a bright red colour. It is liked by all persons and is used widely with other eatables to give very good taste and flavour. It has very good domestic use and having a good demand in hotels and restaurants to serve the customers and preparation in different foods. Any entrepreneur may go into this field, will be successful.
Plant capacity: 1200 MT / AnnumPlant & machinery: 38 Lakhs
Working capital: -T.C.I: Cost of Project : 130 Lakhs
Return: 39.00%Break even: 59.00%
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PECTIN FROM CITRUS, LEMON, ORANGE PEELS & APPLE POMACE -Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Fruits naturally possessing relatively large amount of pectin include lemons, bitter oranges, apples, quinees, currants and plums. It is less plentiful in fruits such as black berries, raspberries, strawberries and cherries. Pectin acid is the completely de methylated product possessing no power of forming sugar acid gels as required in the preserving industry. Citrus pectin is usually sold in a finely powdered condition. It is soluble in water and insoluble in organic solvents. It is a white powder. Both dilute acid and alkali cause removal of the methyl esters. Dilute acid also causes deploymerization of the pectin molecules, especially at high temperature of jam, jellies, candies, glue and mucilage. It is used to increase quality of processed cheese, bakery foods etc. Pectin has several applications in the pharmaceutical industry. The field of uses and applications of pectin show that there is vast consumption scope of pectin. Its demand is increasing tremendously and the major requirement is being fulfilled through import. There is a good scope for new entrants.
Plant capacity: 460 Kg. / DayPlant & machinery: 63 Lakhs
Working capital: -T.C.I: 266 Lakhs
Return: 43.00%Break even: 45.00%
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DEHYDRATED GARLIC POWDER - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Garlic powder means garlic in powder form. Powder form means moisture less or dehydrated form. In other words, dehydrated garlic is in flour form. Due to the reduction in moisture content of the material its weight and volumes are reduced to a great extent. More important is that the dehydrated materials can be compressed thereby effecting further savings in the cost of packing and transport. Tomato soups, canned soups are flavoured with the addition of garlic powder. It is used in meat products, sausages, hamburger etc. it is also used in ayurvedic medicines, which are for digestion trouble, throat trouble and for coughs and bad colds. The garlic powder is manufactured by many large scale and small scale food processing units in India. The technical details and other details are available in our country and a sizeable amount of dehydrated garlic is exported other countries. The new comer can well venture in this field.
Plant capacity: 300 Kgs / DayPlant & machinery: 6 Lakhs
Working capital: -T.C.I: 64 Lakhs
Return: 51.00%Break even: 45.00%
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Contract Farming of Fruits, Citrus Fruits (Orange, Tangerine) Pineapple, Papaya, Watermelon, Passion and Mango - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process

Contract farming is most commonly practiced by food processing firms. These firms have an interest in keeping raw material inflows at a stable level, close to plant capacity. Contracts, on the other hand, can specify supplying time as well as total quantities to be delivered. For the success of contract farming, farmers should be ready to adopt this system. The key future of it, which bears on production response, is risk sharing and risk reduction. In fact, contracting is fundamentally a way of allocating risk between the company and its growers. There is a growing interest in the consumption of fruits and vegetables in the EU food market. This is caused by the fact that fruits and vegetables contain vitamin and natural antioxidants, which help to prevent heart diseases and cancer. The food processing industry is the largest segment for preserved fruits and vegetables. As the trade in these products takes place on a business-to-business basis. This is particularly important since the demand for organic food is growing in several EU member countries and can offer interesting market opportunities for developing countries exporters. It will be profitable for new entrants to invest into this project.
Plant capacity: 75000 Nos. Bottles Fruit Juice / Day, 150 MT Fresh Fruit for Fruit JuicePlant & machinery: 144 Lakhs
Working capital: -T.C.I: 29 Crores
Return: 55.00%Break even: 22.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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