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Fruits and Vegetables Value addition, Food Processing, Dehydration, Canning and Preservation, Processed Food Projects

In developing countries agriculture is the mainstay of the economy. As such, it should be no surprise that agricultural industries and related activities can account for a considerable proportion of their output. Of the various types of activities that can be termed as agriculturally based, fruit and vegetable processing are among the most important. Therefore, fruit and vegetable processing has been engaging the attention of planners and policy makers as it can contribute to the economic development of rural population. The utilization of resources both material and human is one of the ways of improving the economic status of family.

The change in the income growth, increase in population, lifestyle and concern towards health and nutrition worldwide have resulted in a large demand for processed fruit and vegetable products all over the globe. India is among the topmost vegetable and fruit producer in the worldand accounts for about 15% of the world's production of vegetables. A large number of units are in the cottage/home scale and small scale sector, having small capacities upto 250 tonnes/annum though big Indian and multinational companies have capacities in the range of 30 tonnes per hour or so. It has the distinction of producing almost all-tropical and exotic fruits and vegetables because of varied climatic conditions. India’s food processing sector covers fruit and vegetables. Value addition to food products has assumed vital importance in our country due to diversity in socio-economic conditions, industrial growth, urbanization and globalization. Value is added by changing their form, colour and other such methods to increase the shelf life of perishables.

There are various methods of preservation of food including thermal processing, fermentation, pickling, dehydration, freezing etc. The technology for preservation also varies with type of products and targeted market. Some of fast growing segments of food processing industries are given as under:

• Mango and other fruit pulps

• Pickles, chutney, sauces etc.

• Tomato products like paste, puree and ketchup

• Fruit jam, marmalade, crush, squashes, juices etc.

• Canned fruits and vegetables etc.

• Frozen products like frozen peas, cauliflower etc.


India has made a good progress on the horticultural map of the world.Boosted by rising consumer demand owing to better health awareness and purchasing power, production of fruits and vegetables across India has increased this year with their total yield surpassing the production of food grains. Fruit & vegetable processing is driven by growing consumer demand for healthy and fresh products that are easily available and require minimal preparation time. Processing of fruits & vegetables increases their shelf-life. Since they are traded on a large scale, processing ensures that market demand of fruits & vegetables with standard quality is met. The vast production base offers India tremendous opportunities for export. India's exports of Processed Food was Rs. 26,067.64 Crores in 2015-16, which includes the share of products like Mango Pulp (Rs. 796.17Crores), Dried and Preserved Vegetable (Rs. 914.21 Crores), Other Processed Fruit and Vegetable (Rs. 2,900.33 Crores), Pulses (Rs. 1,603.22 Crores), Groundnuts (Rs. 4,046.05 Crores), Guargum (Rs. 3,233.87 Crores). The Indian food –processing industry is primarily export oriented. India’s geographical situation gives it the unique advantage of connectivity to Europe, the Middle East, Japan, Singapore, Thiland, Malaysia and Korea.

Fruit and vegetable processing industry has taken a new direction and is growing gradually with strong growth rate annually. Infrastructure development for processing may take this industry to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is done widely in the food and beverage industry.Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another.


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Amla (Gooseberry) Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Amla powder is largely used for the production of Ayurvedic medicine. There is good demand of the Herbal medicinal product. The dried fruits of E.ribes are used in decoction for fevers and for diseases of the chest and skin. They are also used for ringworm and other skin diseases. It is also used for coughs and diarrhoea. According to the report of W.H.O, over 80% world population relies on traditional medicine largely plant base, for primary healthcare. Unfortunately, Indias share in the global medicinal plants export trade is just 0.5%. There is good scope for new entrepreneurs to venture into this field.
Plant capacity: 600 MT/AnnumPlant & machinery: 52 Lakhs
Working capital: -T.C.I: 154 Lakhs
Return: 38.00%Break even: 63.00%
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Tomato Ketchup, Tomato Sauce And Tomato Soup - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Fruit and vegetable production is labour intensive, as every plant and its products need to be looked after and greater human intervention is needed at the time of harvest, to ensure right size, maturity, colour, ripeness and so on. The fruit and vegetable group is the single largest item in the national statistics on private final consumption expenditure in domestic market. Tomato ketchup, Tomato soups and Tomato sauce are all palatable foods used in all hotels, restaurants and houses. Indias vegetable production has increased from about 20 million tonnes in the fifties to about 90 million tonnes. Few new entrepreneurs can venture into this project.
Plant capacity: Tomato Ketchup 600 MT/Annum, Tomato Sauce 600 MT/Annum, Tomato Soup 600 MT/AnnumPlant & machinery: 32 Lakhs
Working capital: -T.C.I: Cost of Project : 115 Lakhs
Return: 43.00%Break even: 61.00%
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APPLE CHIPS - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Apple is one of the delicious fruits. It contains vitamins, minerals, enzyme, fruit juice etc. Apples can be preserved in the form of apple chips by drying it. In normal drying apples pieces changed its colour to brown. There is very good market of apple chips. It can be sealed in the aluminium foil. Apple chips are used as snack food. It can be used as health care food, vitamins, minerals and substitute product. India is the largest producer of fruits in the world. The fruit production in India has recorded a growth rate of 3.9% whereas the fruit-processing sector has grown as about 20% per annum. However, the growth rates have been extensively higher for frozen fruits and vegetables than the dehydrated fruits and vegetables. There is very good scope of apple chips. It can be exported in the European countries. They have large demand of this product. As a whole there is a good scope for new entrepreneurs with manufacturing of good quality of product.
Plant capacity: 5 MT/DayPlant & machinery: 253 Lakhs
Working capital: -T.C.I: 656 Lakhs
Return: 47.00%Break even: 33.00%
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PECTIN FROM CITRUS, LEMON AND ORANGES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Pectin is a naturally occurring substance present in all plant tissue, calcium pectin being present between the cell walls and serving as a strengthening or building agent. Pectin is a group of complex materials of very high molecular weight, which are able to form a gel in the presence of correct amounts of acidity and sugar. It is used in the manufacture of jam, jellies and candies. It is also used in glue and mucilage. It can be used to increase the foaming power of gases in water and also to glaze candied fruit. The pectin has a ready market in India at all the time. In India there are only 4-5 manufacturers. Enzo- Chem Laboratories being the chief producer. This firm is having its installed capacity of 5 tonnes. It is assumed that total production of pectin in the country is about 70-75 tonnes per year, while the production is little compared consumption, which is estimated to be around 180 tonnes per year. It will be profitable for the new entrants to invest in this project.
Plant capacity: 18 MT/DayPlant & machinery: 23 Lakhs
Working capital: -T.C.I: 119 Lakhs
Return: 52.00%Break even: 53.00%
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FOOD PROCESSING UNIT(CASSAVA PROCESSING INTO FLOUR STARCH, GARI AND CUSCUS)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

There are hundreds of commercial varieties of cassava in various equatorial regions. These varieties fall into two main categories: Manihot palmate and manihot aipi or bitter and sweet cassava. Particularly, in some regions, the cassava plant may be subject to treat by various diseases. A major effort has been put forward to select cassava seed disease resistant. A factor not always appreciated in cassava growing areas is the nutritious nature of cassava leaves. They contain good quantities of vitamin A and C, as well as minerals, and a higher proportion of protein than the tubers. A process for converting cassava starch into alcohol, using a fungal enzyme preparation from submerged culture to hydrolyze the starch into sugar was reported by teixeira. Due to increase of food habits in through out the world, it can be said that there is very good market demand now. It can be concluded that any new entrepreneur may enter in this field of production, will be successful.
Plant capacity: (Cassava Flour 3000, Starch 30000, Gari 1500, Cuscus 1500) MT / AnnumPlant & machinery: Rs. 400 Lacs
Working capital: -T.C.I: Cost of Project : Rs. 1500 Lacs
Return: 35.00%Break even: 84.00%
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POTATO CHIPS/WAFERS AUTOMATIC PLANT -Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

Potato is widely consumed as food all over the world. Potatoes are consumed not only as a fresh vegetable, but also in a variety of processed forms. Potato chips are basically used for snacks purposes. They are produced by rapid dehydration of potato slices by direct contact with hot oils. Its crispness and special palatability make it the favourite of people of all age groups. Potato wafers and chips are one of the most popular food products now-a-days. They are dried chips/wafers from semi-boiled potatoes. Potato wafers are consumed by and large with alcoholic drinks, in parties and during journey. The demand in future would depend upon many factors like population, consumer preference for wafers over other similar food products, urbanization etc. In terms of taste and convenience no other food item is as acceptable as wafers. Keeping all these in a consideration the demand is expected to increase at 30% per annum. A new entrepreneur can confidently venture into this field.
Plant capacity: 120 MT / AnnumPlant & machinery: 166 Lakhs
Working capital: N/AT.C.I: Cost of Project : 268 Lakhs
Return: 38.00%Break even: 35.00%
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Coconut Processing Unit - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Coconut is one of the important fruit having large uses starting from bakery, confectionery, pharmaceutical industries to beverage industry and many more industries. Coconut oil is extensively used for edible and industrial purposes. Desiccated coconut powder is a foremost edible product and is used largely as the basic ingredients in the preparation of many South Indian dishes. With the introduction of Western food and confectionery in India, a good demand for coconut powder has been realized by the cakes and pastries manufacturers. It can be seen here that there is a good market for it in India. Any entrepreneur may go into the process, will be successful in this project.
Plant capacity: 27534 MT/AnnumPlant & machinery: 440 Lakhs
Working capital: N/AT.C.I: Cost of Project 1750 Lakhs
Return: 30.00%Break even: 74.00%
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Wine from Kinnow Fruits - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Kinnow has acquired commercial importance and popularity owing to its success under varied agro climatic conditions, response to inputs and high economic returns. Its unique features like gad tree vigor, high fruits yield, excellent fruits quality, higher juice and wider adaptability. The peel of kinnow fruit contains very high amount of flavonoids like naringin and neohesperdine, which makes them highly bitter. Kinnow fruit juice is alcoholated with 21 vol % ethanol to fix complex compounds of limonoids such as primary limonin, flavonoids and naringin and to remove a bitter taste in short time. Kinnow is most suitable fruit for making the wine. In India now demand of wine is increasing day by day. So there is good scope for new entrepreneur to enter in this field.
Plant capacity: 1500 KLs/AnnumPlant & machinery: Rs. 263 Lakhs
Working capital: -T.C.I: Cost of Project Rs. 845 Lakhs
Return: 43.00%Break even: 80.00%
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FRUIT JUICE (MANGO, ORANGES, LITCHI) & SUGARCANE JUICE WITH ASEPTIC PACKAGING & PET BOTTLE PACKAGING - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery

Fruits juices are healthy drinks, it is largely used throughout the society and popularity of fruits juices are gradually increases. There is good scope of export of fruit fresh juices. Juices are packed in the labeled clean bottle and again packed in the corrugated cartoon to transport the bottles. Juices in aseptic packaging are basically used to quench the thirst and to get refreshment. These are used in canteens, hotels, restaurants, homes and also in marriages, birthday parties, all types of function. Sugarcane juice is very useful product against sunny day and used as cold drinks during the summer and gives good taste. This juice has an eminent place. They are rich in essential minerals, vitamins and nutritive factors. As a whole this is one of the best items now days, which has very good market demand. There is good scope for new entrepreneur to enter into this field. Cost estimation Capacity 19200 KL/Annum or Mango Juice 6000 KL/Annum Orange Juice 6000 KL/Annum Litchi Juice 6000 KL/Annum Sugarcane Juice 1200 KL/day.
Plant capacity: -Plant & machinery: 275 Lakhs
Working capital: -T.C.I: Cost of project 726 Lakhs
Return: 43.00%Break even: 52.00%
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FRUIT JUICE IN ASEPTIC PACKAGING

Fruit juices/drinks can be classified as the liquid and pulpy material in relatively homogeneous forms derived from fruit. A glass of fruit juice is an excellent way start the morning meal with people of all ages. It is a most popular product extensively used during summer. In winter and other seasons also cold drink is linked by some people. Juices in Aseptic Packaging are having large shelf life and needs no refrigeration or cold temperature for preservation. These are used in canteens, hotels, restaurants and also in marriages, birthday parties all types of functions. Due to the public consciences about health, it has been found that more and more public are interested to true fruit juices. It has been found that there is average growth rate of demand will be 15%. There is good scope for new manufactures if they produce quality product with economic prices.
Plant capacity: 300000 Packs/day (Orange & Pineapple)Each Pack 200 ml.Plant & machinery: 205 Lakhs
Working capital: -T.C.I: 1414 Lakhs
Return: 57.00%Break even: 26.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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