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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery. The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

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Fish Canning in Tins & Pouches

Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity (pH greater than 4.6) need sterilization under high temperature (116–130°C). To achieve temperatures above the boiling point requires pressurized cooking. An estimated 2.3 percent hike in global fish production combined with good market conditions around the world gave a significant boost to trade revenues in the first nine months of 2017. Aquaculture continues to increase its contribution to the world’s seafood supply, growing at a steady rate of about 4.5 percent to reach a total harvest of 83.6 million tonnes in 2017. Capture fisheries productions remain stable at some 90.4 million tonnes. The global canned seafood market size was estimated at USD 21.50 Billion. Increasing popularity of ready-to-eat seafood products due to improvement in distribution infrastructure is anticipated to drive the industry growth. In addition, factors such as changing life styles coupled with increasing affordability are likely to drive the industry growth over the next eight years. Demand for the product is likely to rise due to increased product consumption owing to health benefits coupled with the adoption of sustainable fish farming techniques adopted by the manufacturers. In addition, advantages offered by this product including extended shelf life, ease in cooking, are anticipated to drive growth.
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Asparagus Cultivation & Processing

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like the related Allium species, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and asparagus in the Asparagaceae. Sources differ as to the native range of Asparagus officinalis, but generally include most of Europe and western temperate Asia. It is widely cultivated as a vegetable crop. Asparagus is a vegetable that comes from the Asparagaceae family. There are more than 200 species within that plant family. Some species are grown as ornamental plants and others are used by florists in arrangements and corsages. Asparagus is one of the most nutritionally balanced plant-derived foods. Low in fat, cholesterol, and sodium, asparagus also has vitamin A (also known as retinol because it produces pigments in the retina), E (has strong antioxidant properties, meaning it reduces oxidative damage caused by oxygen, which can harm human tissue, cells, and organs), and K (which helps your blood clot), magnesium, zinc and selenium, as well as fiber, thiamin, riboflavin, niacin, vitamin B6, iron, copper, and manganese. The global asparagus market is rising every year because of the high demand for organic asparagus. Asparagus growers are striving to increase the yield they can obtain and this can largely be attributed to the thriving global asparagus export market. There is a rising demand for organic asparagus in the global asparagus market as well. The number of organic growers in the global asparagus market is rising every year. Asparagus growers are striving to increase the yields.
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Biscuits and Candy Manufacturing Industry

Biscuits and Candy Manufacturing Industry. Setting up a Food Processing Factory Biscuits Biscuits are made from a number of ingredients. Flour is the most basic and important. Biscuits are one of the most important snacks used in an average household. They are a variety of breads popular for breakfast and other meals. A lot of different type of biscuits are being manufactured by the various large scale companies with plants, where they are packaged and supplied within a short time span. The biscuits are made from various combinations of raw materials such as flours, shortening, leavening, and water or milk. The type of biscuits included in the sweet biscuits, savory, crackers, filled/coated, wafers, and others. Biscuit is a term used for an assortment of baked, mainly flour-based food products. The term biscuit can mainly refer to two products. Biscuit is a term used for a variety of baked, mainly flour-based food products. Biscuits are either sweet or savoury. Biscuits are touted healthful because they are prepared with whole wheat flour and other wholesome ingredients. Known to be of the right balance between sweet and savoury, biscuits have grabbed attention of all the health-conscious people. Candy Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Candy, also called confectionery, sweet food product. Candy segments target not just children, but youngsters as well. To expand their horizons, many have moved beyond advertising in children’s books and traditional mediums too. Market Outlook India biscuit market stood at $3.9 billion in 2016, and is projected to grow at a compound annual growth rate (CAGR) of 11.27 per cent, in value terms, between 2017 and 2022, to reach $7.25 billion by 2022. India is the third largest producers of biscuits following United States and China. The biscuit market of India is driven by factors such as increasing income of consumers, shift to premium biscuits, more manufacturing facilities set up, growing health awareness, innovation in biscuits, attractive packaging, etc. Moreover, augmented disposable incomes, along with changing lifestyles, increasing awareness regarding healthy diets and changes in food consumption patterns, are some of the other factors expected to propel demand for biscuits over the course of the next five years. Additionally, introduction of healthy, sugar-free, digestive, multigrain & oat biscuits are further contributing to the growth of this market. India biscuits market is largely driven by demand originating from urban population; however, with improving purchasing power of rural consumers, market players are making efforts to reach the untapped rural market by taking certain key initiatives such as offering low priced products and smaller packs coupled with improving distribution network. Major companies operating in the biscuit market of India are ITC Limited, Britannia Industries Limited, Mondelez India Foods Private Limited, Parle Products Private Limited, Surya Food & Agro Limited, Ravi Foods Private Limited, Unibic Foods India Private Limited, Anmol Industries Limited, Mrs. Bectors Food Specialities Limited and United Biscuits Private Limited. The biscuits market is segmented into sweet biscuits, savory, crackers, filled/coated, wafers, and others. The sweet biscuits segment is likely to be the most attractive segment in the forecast period on the backdrop of the rising consumer preference towards healthy biscuits. On the basis of source type, the biscuits market can be segmented into wheat, oats, millets, and others. The savoury biscuit market has seen considerable growth in recent years, benefiting from the growing consumer trend toward healthier alternatives to sweet snacks. Manufacturers have also given the market greater appeal by introducing exciting products and flavors like tomato salsa, onion & garlic, cream cheese among others, while emphasizing on the health benefits of the biscuits. Revenue generated from biscuits market is estimated to be valued at roughly US$76,384.9 mn by the end of 2017 and is expected to increase at a CAGR of 4.7% over the forecast period. Global biscuits market are expected to be valued at approximately US$109,959.9 mn by the end of 2025. Demand for biscuits is increasing due to the innovative packaging, new flavors, shapes, technologies. The major factors driving the growth of the biscuits market are the increasing preference for convenience and snacking. Expanding demand for healthy snacks and increase in per capita consumption in developing countries are also driving the global biscuits market. Biscuits are convenient snacks which can be carried while transport, stored and eaten anywhere. These convenient aspects of biscuits are major factors responsible for increased demand and growth of global biscuits market. In addition, use of innovative and modern technologies in biscuit packaging by manufacturers is another factor to empower the rapid growth of this market. Candy Market The candy markets there are different flavored candies in varied shapes available in the market. Companies are also engaged in new product launch, which is further boosting the market demand for candies. Product innovation also aimed at addressing the growing health issues pertaining to candy consumption, such as diabetes. Major cities in India, such as Delhi/NCR, Mumbai, Hyderabad, Bengaluru, Chandigarh, Chennai, and Kolkata are among the leading demand generators of candies in the country. With increasing economic development in the country, lifestyle and preference of consumers is also significantly changing in Tier I and Tier II cities, which is driving candy consumption across these cities. Moreover, demand for sugar-free and low calorie candy products is also growing on account of increasing health awareness among consumers across the country. The most dominant segment in the country’s candy market is sugar candy. The sugar candy segment is expected to maintain its dominance due to continuing launch of innovative products as well as aggressive branding initiatives undertaken by leading market players. Preference for premium chocolate candies as gifts on festivals and functions is also growing considerably across the country due to increasing marketing initiatives to position chocolate candies as a product of indulgence rather than impulse product. India Candy market has witnessed a robust growth during the last five years and is anticipated to grow at a double digit CAGR during the next five years. Candy, also known as sweets, toffies or lollies, is a sweet treat or a confection made with sugar or sugar substitutes like chocolates, combined with additives like fruits, nuts, etc. or a piece of such confection. India Candy Market: Key Players Perfetti Van Melle, Nestle, Mondelez, Parle Agro, ITC, Lotte, Mars and D.S Group are some of the major players operating in India Candy market. Candy is usually made in smaller pieces. The growth of the global candy market is the incessantly increasing expenditure capacity of consumers and growing urbanization. The growing target consumer base and product innovation is further expected to drive the growth of the global candy market. The food and beverages industry identifies candy as a part of the confectionary industry and uses the term confectionary and candy interchangeably. This preferably includes preserves, pastries, and ice creams. The global candy market has been segmented on the basis of the presence of chocolate. The candy market is considered to be a seasonal market and has skyrocketing sales during festive seasons. To meet the mounting requirements for candies during festive seasons, manufacturers raise the employment in order to intensify production and output. Tags #Production_of_Biscuits_and_Candy, #Biscuits_and_Candy, #Biscuit_Production, Candy_Manufacturing, Production of Biscuits, Manufacturing Process of Biscuits, Production of Candy, How to Start a Candy Making Business, #Candy_Production, Biscuit Production Process, Process of Biscuit Manufacturing, Biscuit Making Process, How to Start a Candy Business, #How_to_Start_Candy_Making_Business, Business Ideas of Candy, Starting a Candy Business, How to Start a Candy Business Ideas, Biscuits and Candy Business Ideas, Candy Business Ideas, Starting a Candy Making Business, How to Start Biscuit Production, How to Start a Small Biscuit Making Business in India, Biscuit Factory, Bakery and Confectionery, #Bakery_&_Confectionary_Business_Opportunity_in_India, How to Start a Candy and Biscuit Making Business, #Project_Profile_on_Bakery_Products, How to Start Confectionery (Bakery) Business, How to Start a Bakery Unit in India, Projects on Bakery & Confectionery, Start a Bakery Manufacturing Business, Food Processing Business Ideas, Starting a Candy & Confectionery Manufacture Business, Profitable Food Processing Business Ideas & Opportunities, Food Manufacturing Business Ideas, Most Profitable Food Processing Projects, Biscuit Making Project, Project Report on Bakery Manufacturing Industry, Detailed Project Report on Biscuit Production, #Project_Report_on_Candy_Production, Pre-Investment Feasibility Study on Candy Production, Techno-Economic feasibility study on Bakery & Confectionary Business, #Feasibility_report_on_Bakery_&_Confectionary_Business, Free Project Profile on Biscuit Production, Project profile on Candy Production, Download free project profile on Bakery & Confectionary Business, Cookies & Biscuit Making Business, Biscuit & Bakery Product Making Business, Setting up a Food Processing Factory, How to Start a Food Production Business, Food Processing Industry, How to make Money in Candy Manufacturing Business, How to Start Manufacturing Project on Confectionery Products, Candy Manufacturing Industry, Confectionery Manufacture, Candy Manufacturing Unit
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Peanut Butter Manufacturing Industry

Peanut Butter Manufacturing Industry. Start a Food Processing Factory. Processed Food Industry Peanut, also known as groundnut, is classified as both a grain legume and an oil crop (because of its high oil content). Applications: peanuts are used for • Production of nutritional supplements • Peanut butter • Confectionery Products – peanut candy bars, peanut butter cookies, cakes, chocolates • Snacking Products – salted peanuts, dry-roasted peanuts, boiled peanuts Peanut butter is a high protein, low calorie product that possess high nutritional value. It is healthy alternative to dairy butter and used as bread spread. Major market presence of peanut butter is in western countries in comparison to Asian countries such as India as product is relatively new to the Asian region. Peanut butter is used in various applications in the form of spread and is used as the substitute for milk butter. However, in comparison to other spreads peanut butter is a low calorie product with high protein content. Consumption of peanut butter includes various benefits associated with it such as it helps to reduce the weight and also possess optimum nutrition value. Peanut butter are also available in powder form and used in various applications such as breakfast food, savory sauces and smoothies. Gujarat has been a leader in traditional butter production. Now, the state has also emerged as the largest manufacturer. The global peanut butter market is expected to witness robust growth over the forecasted period due to the rising needs of the consumers for low calorie nutritious products. Globally, among all regions, North America is expected to contribute highest market share, followed by Europe over the forecasted period. In North America, U.S. is expected to contribute maximum market share due the high disposable income of the consumers. However, in emerging economies such as Asia Pacific peanut butter market is anticipated to witness highest growth owing to the rising disposable income of consumers in these regions. Changing lifestyle coupled with shift towards the intake of convenient food are also factors that are expected to drive the peanut butter market in the coming four to five years. Major restraint that is expected to hamper the growth of the overall peanut butter market is the availability of peanut at relatively competitive prices coupled with fluctuating production of peanuts especially in India. Largely used as a sandwich spread, it can either be used with other kind of spreads or in savory sauces, bakery products and smoothies. A variety of flavors, new blends, rising disposable income of consumers and growing preferences for nutritious products are the major factors driving the growth of the global peanut butter market. The Peanut Butter Production industry's revenue decreased at an annualized rate of 2.0% over the five years to 2018 reaching $1.9 billion in 2018. Increasing health awareness is raising the inclination of consumers towards low calorie healthy diets. Peanut butter is a low calorie product which has high protein and nutritional value. In Asia-Pacific region, around 35% of different food items utilizes peanuts as an ingredient. However, peanut butter has high penetration in western countries market as compared Asia-Pacific region due lack of awareness about the benefits associated with peanut butter. Peanut butter is considered as a staple food in US, Canada and Western European Countries for breakfast. Nearly 90% of the United States households consume peanut butter as bread spread. And around one third of the peanuts which is harvested in US is utilize for the manufacturing of peanut butter. Every year over 2 billion pounds of peanuts are utilized in the production of peanut butter. Peanut butter contains high amount of essential nutrients and dietary fiber and are rich in minerals such as potassium and magnesium. These nutrients help in preventing diseases and improving health. Consumption of peanut butter helps in weight loss and it lowers the risk of type II diabetes and gallstones. Regular consumption of peanut butter improves the antioxidant properties of the body which helps in controlling fatal diseases such as cancer and other degenerative conditions. These are some of the key factors which are boosting the growth of global peanut butter market. The wide application of peanuts in the food industry is considered as a major driver for peanuts market. Peanuts are widely used for the extraction of oils and peanut flour. The processing of peanuts and its high consumption as snacks also has a positive impact on its market growth. The high nutrient value of peanuts make its consumption more popular amongst the health conscious consumers. Shift in consumption pattern and adoption of healthy lifestyle has supported the positive growth of peanuts market. However, peanut is also listed as one of the major allergens due to which its consumption is restricted only amongst the consumers who do not have peanut allergy. On the basis of peanuts form, raw form is found to hold a major share and is calculated to increase at high rate globally based on the oil and flour extracted from the raw form of peanuts. However, the convenience usage of the powder form is supporting the increased demand of the product from consumer’s side. The application of peanut in extraction of peanut oil is found to hold a major share on a global level. Amongst the distribution channels for the sale of peanuts, hypermarket and supermarket’s share is projected to increase at a high rate. USA is the fourth largest producer and second largest exporter of peanuts in the world. The main peanut producing regions in United States are Georgia, Texas, Alabama, North Carolina, Florida, Virginia. The major countries that import peanuts from the US in terms of value, as of 2017, are Mexico (USD 112,020 thousand), Canada (USD 102,663 thousand) Netherlands (USD 57,421 thousand), Japan (USD 20,905 thousand), China (USD 19,426 thousand), among others. The demand for US peanuts is increasing in countries, like China, Canada, European Union, and Mexico. Peanut exporters in the US have a good opportunity to capture the global market because of worsened weather conditions in major production areas of Argentina. Peanuts has been segmented on the basis of application which comprises Direct consumption/Culinary purpose, Bakery and confectionery, Peanut butter and Spreads, Peanut bars, Dairy Products, Oils, Others. Peanuts application in oil production is holding a large share followed by application in bakery and confectionery. 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Soybean and Palm Oil Refining Business

See more https://goo.gl/AFp4nz https://goo.gl/gNTvzL Contact us: Niir Project Consultancy Services An ISO 9001:2015 Company 106-E, Kamla Nagar, Opp. Spark Mall, New Delhi-110007, India. Email: [email protected] , [email protected] Tel: +91-11-23843955, 23845654, 23845886, 8800733955 Mobile: +91-9811043595 Website: www.entrepreneurindia.co , www.niir.org Tags #Soybean_Oil_Refinery, #Refining_of_Soya_Bean_Oil, #Soyabean_Crude_Oil, Soybean Oil Refining, Soybean Processing, Production of Crude Oil, Crude Soya Bean Oil, Palm Oil Refining Process, #Palm_Oil_Refining_Plant, Crude Palm Oil Refining Plant, Crude Palm Oil Refining, Palm Oil Processing, Palm Oil Refining Process Pdf, Palm Oil Process, How to Make Palm Oil, #Extraction_and_Refining_of_Crude_Palm_Oil, Edible Oil Refining Process, #Project_Report_on_Crude_Palm_Oil_Refining_Plant, Detailed Project Report on Soybean Oil Production Business, Project Report on Palm Oil Extraction and Refining, #Pre_Investment_Feasibility_Study_on_Crude_Palm_Oil_Refining_Plant, Techno-Economic feasibility study on Palm Oil Extraction and Refining, #Feasibility_report_on_Edible_Oil_Refinery, Free Project Profile on Soybean Oil Production Business, Project profile on Soybean Oil Production Business, Download free project profile on Crude Palm Oil Refining Plant, Palm Oil Processing, Palm Oil Extraction and Refining, Soybean Oil Production, Crude Palm Oil Production Process, Soybean Oil Extraction Process, Soybean Oil Production Process, Soybean Oil Extraction Process Pdf, #Production_of_Crude_Palm_Oil, Crude Palm Oil Process Flow Diagram, Palm Oil Processing Pdf, Crude Palm Oil Production, Palm Oil Industry, How to Start Soybean Oil Manufacturing Business, Soybean Oil Extraction Process Pdf, Soybean Oil Refining Process Flow Chart, Soybean Oil Uses, Edible Oil Refinery/ Soybean Oil Refinery/ Palm Oil Refining, Refined Soyabean Oil, Processing and Refining Edible Oils, Processing of Soybean Oil for Food Uses, Starting a Soybean Processing Business, #Soybean_Oil_Production_Business, Starting a Small Scale Soya Oil Plant, Starting a Palm Oil Processing Industry, How to Start Palm Oil Extraction Business, How to Start a Palm Oil Processing Business, Palm Oil Production and Processing Business Asia Pacific palm oil market dominated the overall demand in 2015 and it accounted for the significant share of the market. Production in the region increased significantly in recent years driven by the increase in the cumulative land area of palm oil plantation, rising palm oil yield, and high investment in R&D related activities. Malaysia and Indonesia palm oil industry currently dominate the global production scenario. They are also the major global exporters, covering a large portion of the global trade. Latin America and the Middle East & Africa are expected to witness significant growth in areas such as food applications and other industrial uses. Moreover, the low cost of palm oil compared to the other vegetable oils has boosted the palm oil market growth in the estimated period. Furthermore, rising market penetration by the majority of oil producing countries such as Malaysia, Indonesia, and Thailand might hint the novel prospect in the palm oil market in the upcoming period. Palm oil refining industries are most important manufacturing sectors in the world and Palm oil has become an increasingly important vegetable oil in the world market and today is the largest traded vegetable oil in the world. Malaysia is the largest producer and exporting company of Crude Palm oil. Key players in palm oil market are Cargill Inc., United Palm Oil Industry Public Company Limited, Wilmar International Limited, Sime Darby, Golden Agri Resources Limited, Godrej Agrovet Limited, PT Astra Agro Lestari Tbk, IOI Corp., London Sumatra, Kulim Bhd, Musim Mas Group, Alami Group and ADM. Soybean Oil Market The global soybean oil market reached a volume of 48.8 Million Tons in 2017, registering a CAGR of 1.9% during 2010-2017. The market is projected to reach a volume of 55.6 Million Tons by 2023, at a CAGR of 1.8% during 2018-2023. Soybean oil refers to a clear yellow vegetable oil which is extracted from the seeds of soybean. It is a rich source of essential nutrients like vitamins, proteins, fatty acids and plant sterols. As a result, soybean oil helps in improving immunity, preventing osteoporosis, managing heart health, boosting skin and eye health, lowering cholesterol levels, and reducing the threat of cognitive disorders. Over the years, soybean oil has become a preferred choice for cooking in households and restaurants due to its neutral taste, high smoke point and negligible saturated fat content. Some of the key factors which are influencing the demand for soybean oil in the global market is due to increasing number of health conscious consumers and changing preference of consumers towards healthy food. Nowadays, soybean oil is highly preferred among consumers suffering diseases from high cholesterol, obesity and cardiovascular as it helps to manage cholesterol, improves the immune system, reduce cognitive disorder and also helpful to maintain healthy skin. These are some key factors which are driving the demand for soybean oil in the developed and developing countries. Moreover, it is also preferred by food manufacturers to fulfill the demand for consumers seeking for food products with highly nutritional content. Food manufacturers are using soybean oil as a key ingredient as it has low saturated fat value, no trans-fat, and fewer calories and on the other side the demand for soybean oil is also fueling from healthcare industry as it is a rich source of omega-3 fatty acids, vitamins and minerals. In addition, the versatility of soybean oil is also one of the key factor which creates opportunities for rubber and plastic industries, pharmaceutical and nutraceutical products across the global market. In future, the growth soybean may inhibit due to the availability of substitutes such as sunflower oil, olive oil, palm oil and many other conventional oil which may limit the growth of soybean oil market. On the basis of the regional segment, soybean oil market is segmented into seven regions including North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific, Japan and the Middle East & Africa. On analyzing the market share on the graph, it is expected that North America and Asia-Pacific accounts for the majority of share in terms of value and volume in global soybean oil market. Furthermore, increasing demand for soybean oil in household purpose and in fast food industry among developing countries of Asia Pacific region. In addition, increasing urban population and increasing number of health conscious consumers in China and India show that Asia Pacific region is expected to be one of the most attractive markets in near future. The demand for soybean oil has been continuously increasing due to an increased soybean supply and the tightened supply in the market of other vegetable oils, particularly rapeseed oil. Soybean oil is the second most consumed vegetable oil in the world, and its production is driven by its demand in Asia and the U.S. The growing awareness among consumers regarding advantages of soybean oil in comparison to other vegetable edible oils has driven its demand significantly. The health-related concerns among consumers is likely to shift their food preferences and this will benefit the global soybean market because this oil is a source of omega-3 fatty acids and vitamin E. On the other hand, the availability of substitutes such as olive, rice bran, palm, sunflower, and rapeseed oil in abundance is limiting the demand for soybean oil. Nowadays, consumers who suffer from health-conditions like obesity, high cholesterol and cardiovascular diseases are incorporating soybean oil in their food. Increasing health-consciousness has created a shift from ready-to-eat (RTE) products to home cooked items which is further catalyzing the growth of the soybean oil market. Tags #Soybean_Oil_Refinery, #Refining_of_Soya_Bean_Oil, #Soyabean_Crude_Oil, Soybean Oil Refining, Soybean Processing, Production of Crude Oil, Crude Soya Bean Oil, Palm Oil Refining Process, #Palm_Oil_Refining_Plant, Crude Palm Oil Refining Plant, Crude Palm Oil Refining, Palm Oil Processing, Palm Oil Refining Process Pdf, Palm Oil Process, How to Make Palm Oil, #Extraction_and_Refining_of_Crude_Palm_Oil, Edible Oil Refining Process, #Project_Report_on_Crude_Palm_Oil_Refining_Plant, Detailed Project Report on Soybean Oil Production Business, Project Report on Palm Oil Extraction and Refining, #Pre_Investment_Feasibility_Study_on_Crude_Palm_Oil_Refining_Plant, Techno-Economic feasibility study on Palm Oil Extraction and Refining, #Feasibility_report_on_Edible_Oil_Refinery, Free Project Profile on Soybean Oil Production Business, Project profile on Soybean Oil Production Business, Download free project profile on Crude Palm Oil Refining Plant, Palm Oil Processing, Palm Oil Extraction and Refining, Soybean Oil Production, Crude Palm Oil Production Process, Soybean Oil Extraction Process, Soybean Oil Production Process, Soybean Oil Extraction Process Pdf, #Production_of_Crude_Palm_Oil, Crude Palm Oil Process Flow Diagram, Palm Oil Processing Pdf, Crude Palm Oil Production, Palm Oil Industry, How to Start Soybean Oil Manufacturing Business, Soybean Oil Extraction Process Pdf, Soybean Oil Refining Process Flow Chart, Soybean Oil Uses, Edible Oil Refinery/ Soybean Oil Refinery/ Palm Oil Refining, Refined Soyabean Oil, Processing and Refining Edible Oils, Processing of Soybean Oil for Food Uses, Starting a Soybean Processing Business, #Soybean_Oil_Production_Business, Starting a Small Scale Soya Oil Plant, Starting a Palm Oil Processing Industry, How to Start Palm Oil Extraction Business, How to Start a Palm Oil Processing Business, Palm Oil Production and Processing Business
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Orange Juice Manufacturing

Orange Juice Manufacturing. Business Ideas in Beverages Industry. Orange Juice Plant with Cold Storage Facility and Captive Power Plant Orange juice is made from the juice of the orange fruit. It is squeezed from the fruit either through commercial mechanical methods, or less complicated methods in the home, such as twisting a half an orange with friction over a juicer to force the juice out of the pulp. Orange juice can be made from concentrate, which involves rehydrating the juice after being dried, which extends the shelf life. It can also be made by concentrating the juice and then adding water. Orange juice is known for its high vitamin C content, which is essential for human health. Fruit juice business is a great opportunity for entrepreneurs trying to start a new business. Changing lifestyle and demand for hygienic and clean fruit juices is creating a growing demand for fresh fruit juices in India. The fresh fruit juice industry in India is largely unorganized and an untapped industry. Fruit Juice business in India is a fast-growing business, because packaged juice is easily available everywhere, and uses the property to be used. Currently, Juice’s Per Capita Consumption in India is much less than other countries. Revenue in the Orange Juice segment amounts to US$10m in 2019. The market is expected to grow annually by 5.7% (CAGR 2019-2021). In global comparison, most revenue is generated in the United States (US$3,859m in 2019). In relation to total population figures, per person revenues of US$0.007 are generated in 2019. The average per capita consumption stands at 0.008L in 2019. Within the beverages market, the packaged fruit juice is one of the fastest growing products. It has grown at a CAGR of over 30% over the past decade. At present, the Indian packaged juices market is valued at Rs 1100 crore and is projected to grow at a CAGR of 15% over the next three years. The rising number of health-conscious urban consumers is giving a boost to fruit juices. Juices are healthy only when prepared hygienically. So the hygiene conscious people are only buying packaged fruit juices for the companies that have trusted brand value in the market. Growing affordability and rising disposable income are also responsible for the growing demand of fruit juices in the Indian market. The juice market is growing at a healthy clip across various developing and developed countries. The mounting focus of consumers toward a healthier consumption of fruits and vegetables and recent changes in their dietary habits are the key factors driving the evolution of the juice market. A burgeoning convenience foods segment in emerging regions and increasing awareness about the nutritional benefits of juices have provided a robust fillip to the consumption of packaged fruits juices. The growth of the juice market is governed by a variety of region-specific factors, such as geographical distribution of fruits and vegetables. For instance, the consumer preference toward the consumption of fresh fruits may hamper the demand for fruit juices in some regions. Fruit juices have today become an essential part of human diet and are preferred by all the age groups as they are a good source of instant energy and vital nutrients. Fruit juices can be easily obtained by extracting the pulp of fruits and are generally consumed as a beverage or may be used for flavoring in foods. The global market for fruit juice and nectars was worth 44 Billion Litres in 2015 and is further expected to reach a volume of 50 Billion Litres by 2021. Fruit juice market represents one of the fastest growing sectors and is currently evolving at a fast pace. The global fruit juice market is gaining impetus due to a number of factors. Rising dietary and health concerns among consumers is one the key factors giving a push to the global fruit juice market. Owing to the high nutritional content and refreshing attributes of fruit juices, there has been a major shift in consumer preferences from carbonated drinks to the non-carbonates and natural beverages like fruit juices. Several other factors like population growth, rising disposable incomes, product innovations, premiumization and growing demand from emerging markets are also inducing the growth of the global market for fruit juices. The global fruit juice market is surrounded by some of the top players, namely, Coca Cola, PepsiCo, Tingyi, Huiyuan, Wild, Jugos and Eckles. Coca Cola and PepsiCo represented the biggest global producers of the fruit juices. Cold Storage Cold storages are essential for extending the shelf life, period of marketing, avoiding glut, reducing transport bottlenecks during peak period of production and maintenance of quality of produce. The development of cold storage industry has therefore an important role to play in reducing the wastages of the perishable commodities and thus providing remunerative prices to the growers. Indian cold storage market is expected to grow at a CAGR of 16.09% by 2020 driven by the growth in the organized retail, Indian fast food market, food processing industry and e-commerce sectors. The cold storage market in India is highly fragmented with more than 3500 players in the unorganized sector and around 30 players in the organized sector. The cold storage market in India is highly fragmented with more than 3500 players in the unorganized sector and around 30 players in the organized sector. Refrigerated storage market in India which constitutes a minor market share in overall cold storage market in India is expected to grow at a CAGR rate of 15% in the next 5 years. The global cold storage market is anticipated to reach USD 212.54 billion by 2025, growing at a CAGR of 12.4%, according to a new report by Grand View Research, Inc. The retail sector in emerging economies, such as India and China are increasingly getting organized. This trend among others is expected to augment the cold storage market demand over the forecast period. Government policies to de-regulate the entry of foreign player has increased the Foreign Direct Investment (FDI) in the organized retail sector. In organized retailing, the licensed retailers sell products of various categories. Compared to the traditional stores the organized retail stores use better refrigeration and improved storage technology. Consumers are increasingly purchasing frozen foods from the organized retail stores. With the increased demand for the chilled and frozen foods and growth of the organized retail sector the demand for the cold storage market is expected to grow over the projected period. The organized retail supports different outlet formats depending on the proximity from residential and consumption cluster and spending power. The offline mode of the organized retailing is categorized into convenience stores, supermarket, and hypermarket based on the product range and surface coverage. Captive Power Plant Captive power plants are a form of distributed generation, generating power close to the source of use. Distributed generation facilitates the high fuel efficiency along with minimizing losses associated with the transmission of electricity from centralized power plants. A captive power plant is a facility dedicated to provide energy for a single user. The user can be an industrial facility or large offices. For example, a steel plant needs power to operate its equipment’s, the power to the plant is produced by the captive power plant dedicated to it. The CPP’s may operate in grid parallel mode i.e. it can send the surplus power to grid. Benefits of captive power plants: • Security of power supply through self-generation • Reduced costs through high fuel efficiency, particularly when in CHP configuration • Improved environmental performance resulting from fuel efficiency Captive power plant market is likely to witness steady growth over the course of the forecast period, on account of growing energy demand from small- and medium-scale industries. The specific benefits that captive power plants offer to small industries are likely to boost investments. Self-generation security, combined with high fuel efficiency are likely to provide an impetus to the growth of the captive power plant during the assessment period. The major drivers of captive power plants are the needs for reliable power supply at reasonable cost. Generally factories are established near to the sourcing point of raw materials or mines. It is not always that there is a power plant in the vicinity. If the distance is more then, the cost of transmission has to be borne by the user along with added expenses due to technical loss during transmission. Tags #Orange_Juice_Plant, #Orange_Juice_Production, How Orange Juice is Made, Processing of Orange Juice, Production Process of Orange Juice, How to Make Orange Juice, Orange Juice Processing, #Fruit_Juice_Production_Process_Pdf, Fruit Juice Processing Flow Chart, Orange Juice Manufacturing Business, Fruit Juice Processing, Production for Orange Juice, Orange Juice, #Starting_a_Fruit_Juice_Business, #How_to_Start_a_Fruit_Juice_Business, Fruit Juice Business, Juicing to Profit: How to Start a Juicing Business, Fruit Juice Business Opportunity, Fruit Juice Manufacture, Beverages & Fruit Juice Processing Plant, Fruit Juice Production Process Pdf, Orange Juice Manufacture, Orange Juice Processing Business, How to Start a Cold Storage Business, Cold Storage Business Plan, Project Report on Orange Juice Manufacturing Industry, #Detailed_Project_Report_on_Orange_Juice_Production, Project Report on Fruit Juice Production, Pre-Investment Feasibility Study on Orange Juice Production, Techno-Economic feasibility study on Fruit Juice Production, #Feasibility_report_on_Orange_Juice_Production, Free Project Profile on Orange Juice Production, Project profile on Orange Juice Production, Download free project profile on Orange Juice Production, Cold Storage Business Opportunity, Cold Storage Business Cost, How do I Start a Cold Storage Unit in India? #Cold_Storage_Project_Report, #Starting_a_Cold_Storage_Warehouses_Business, Profitable Cold Storage Business, Start Your Own Cold Storage Unit, Fruit Juice Cold Storage, Orange Juice Plant With Cold Storage Facility, Processing and Storage of Orange Juice, Captive Power Plant, Captive Power Generation, Captive Power Plant Process Flow Chart, #Business_Opportunity_in_Captive_Power_Plant, Captive Power Business Ideas & Opportunities
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Fructose Syrup Production from Broken Rice

Fructose Syrup Production from Broken Rice. High Fructose Rice Syrup (HFS 90%) Manufacturing Business This is a natural sweetener produced by adding enzymes that convert the starch of rice into sugar. The Rice Fructose Syrup is widely used in beverages, fruit drinks, carbonated drinks, cakes, breads, jams, tinned fruits and dairy foods. Rice Fructose Syrup is a natural sweetener made from rice of Oryza Sativa (Asian Rice) origin, which is Allergen Free and Non GMO. Rice Fructose syrup can be made with either conventional rice or organic rice. Rice Fructose finds wide application in health foods and beverages, due to its inherent nature of being ‘Natural’, ‘Non GM’, ‘Allergen Free’, ‘Gluten Free’ ‘Organic’ and has ‘Low Glycemic Index’ (fewer calories). Being a plant source, Rice Fructose is suitable for ‘Vegan’ and ‘Vegetarian’ foods. Rice Fructose makes a great base for pollen-free table top sweeteners, such as pancake syrup, breakfast sweetener, honey substitute, etc. Rice Fructose is a good bulking agent for natural and blended sweeteners. Rice Fructose is a perfect healthy alternate to High Fructose Corn Syrup. Rice Fructose Syrup is very sweet with Fructose content ranging from 40-90%. As a substitute of sucrose, Rice Fructose syrup contains higher sweetness than sucrose and has wider applications. Commercially it is widely used in food, canned fruit, jam, dairy products, beverage, tobacco, cold drink, fruit juice, preserved fruit, wines, heath food, salad dressings, household seasonings and chemicals. High Fructose Rice Syrup can partially or totally replace sucrose in beverage production or food processing. Market Outlook The increasing use of rice syrup in developing an alternative ingredient for table sugar and sweeteners has fuelled its popularity among consumers in recent years. Growing demand for organic and natural sweeteners has been observed, owing to the increasing health consciousness among consumers and product developers. However, there are very few natural sweeteners available in the market right now. Due to this, it is expected that there will be launches of new products with natural ingredients, such as rice syrup, which is anticipated to drive the growth of the global rice syrup market during the forecast period. In Europe, rice syrup is the most preferred natural sweetener used in food processing industries. There has been rising demand for rice syrup from food service industries such as hotels, quick service restaurants, and cafes in recent years. As a natural sweetener, rice syrup plays an important role in providing sufficient sweetness to various foods such as pancakes, muffins, salads, chilled beverages, and others, making them delicious succulents. In the food service industry, rice syrups are also used for dressing and decorating these foods in order to attract consumers. On the basis of the regional outlook, organic rice syrup market is segmented into seven different regions: North America, Latin America, Western Europe, Eastern Europe, Japan, Middle East and Africa and Asia Pacific excluding Japan. On analyzing the organic rice syrup market at the global level, North America followed by Europe is expected to have the significant growth owing to the growing health consciousness among consumers along with growing demand for organic food products. While Asia is expected to possess potential market for organic rice syrup attributed to the increasing population of people those who are concerned about their health and consumers finding an alternative to table sugar which is less harmful. Latin America and the Middle East and Africa are expected to have the considerable growth in the near future owing to increasing demand for nutritive sweetener as well as food additives in the region. Tags #Rice_Fructose_Syrup, #Production_of_Fructose_Syrup_from_Broken_Rice, #Production_of_High_Fructose_Rice_Syrup, #High_Fructose_Rice_Syrup_Production, #Production_of_Fructose_Syrup, #Rice_Syrup_Production, Rice Syrup Processing, High-Fructose Syrups (HFS), Rice Syrup, Syrup Production, High Fructose Rice Syrup Manufacture, High Fructose Syrup, #Manufacturing_of_High_Fructose_Rice_Syrup, Production of High Fructose Syrup from Rice, Fructose Syrup Production, Fructose Syrup from Broken Rice (HFS 90%) Manufacturing Plant, Rice Syrup and Fructose, Syrup Manufacturing Process, High Fructose Rice Syrup, Organic Rice Fructose Syrup, Project Report on Fructose Syrup manufacturing Industry, Detailed Project Report on High Fructose Rice Syrup Production, #Project_Report_on_Fructose_Rice_Syrup_Production, Pre-Investment Feasibility Study on Fructose Rice Syrup Production, Techno-Economic feasibility study on Fructose Rice Syrup Production, #Feasibility_report_on_Fructose_Rice_Syrup_Production, #Free_Project_Profile_on_Fructose_Rice_Syrup_Production, Project profile on High Fructose Rice Syrup Production, Download free project profile on High Fructose Rice Syrup Production, High Fructose Rice Syrups Production Business, How to start a Fructose Rice Syrup Manufacturing Business, Pharmaceutical Syrup, Invertose, Broken Rice Flour Glucose Syrup Production Machine, Raw Rice Broken Rice Processing Fructose Syrup Produce
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Cassava Starch Manufacturing Industry

Cassava Starch Manufacturing Industry. Tapioca Starch Processing and Production Business. Start a Starch Manufacturing Business Cassava starch is produced primarily from the wet milling of fresh cassava roots and it is also produced from dry cassava chips. Starch is the major component of cassava which is present in large amounts which have 25% of starch content that is obtained from mature and good quality cassava roots. Around 60% of cassava starch is obtained from the dry cassava chips and around 10% of dry pulp is also available from the 100 kg of cassava roots. Cassava starch has many beneficial properties which include paste clarity, high viscosity, and freeze-thaw stability which is generally needed for industrial purposes. Cassava starch is non-gluten, non-GMO (genetically modified organisms) and non-allergenic ingredient. Cassava starch is gluten-free which is highly preferred by consumers that are gluten intolerant. Cassava starch is also known as tapioca flour or tapioca starch. Cassava starch is mainly used in sweetened as well as in unsweetened bakery products. Cassava starch is majorly used in the manufacturing of monosodium glutamate (MSG) in various Latin American countries. Cassava starch is mostly preferred in various bakery products and confectioneries than any other starches. Tapioca Starch Applications: Tapioca starch is used in varied industrial as well as commercial applications. Its uses as so diverse that it can be found in almost all kinds of industries ranging from paper, textile, food and furnishings. • Tapioca starch has excellent binding capacity so used in adhesive industry. After mixing it with water, it becomes quiet sticky and remains like this for a long period of time. Industrial glues are also made from the high quality tapioca starch. • It is used as filler in compounded animal feed. • Tapioca starch is extensively used in many textile processes. It is required during sizing of yarn and also for finishing cotton as well as polyester fabrics. Also it is used while producing textile during its process of mixing, printing and finishing. During the process of mixing it is used as a sizing agent. Tapioca starch is also used as a finishing agent to make the fabric smooth. Also it makes the colors of the fabric very sharp and durable. • Tapioca starch is extensively used in many kinds of confectioneries as thickeners, gelling agent, for foam strengthening as well as film foaming and glazing. Low viscosity tapioca starch is used in jellies and gums. While casting, powdered starch is used as a mould release. • Tapioca starch is used in place of sucrose in beverages. • From this starch ethanol is also made that is used as a fuel.720 litres of ethanol is produced from 1 ton of starch. Market Outlook The global cassava starch market is segmented on the basis of starch, grade, end user, nature, application, and region. The global cassava starch market is segmented on the basis of starch such as unmodified or native starch, modifies starch (for industrial purposes) and sweeteners which includes high-fructose syrup and glucose. The global cassava starch market is segmented on the basis of grade which include food grade, feed grade, and industrial grade. The global cassava starch market is segmented on the basis of application in which cassava starch is used as a stabilizing agent in various food products such as soups, sauces, soy-based beverages and meat products. The global cassava starch market is segmented on the basis of end users such as animal feed, paper industries, and food and textile industries, cosmetic industries and others. Animal feed industry uses dried cassava roots as an ingredient along with cassava pellets and cassava meal for livestock. The global cassava starch market is segmented on the basis of nature such as organic cassava starch and conventional cassava starch. Cassava starch is also used in confectionery coatings, bakery products, and others. Hence, the global cassava starch market is expected to represent a significant growth over the forecast period. The global cassava starch market reached a production volume of more than 8 Million Tons in 2017, registering a CAGR of 5.2% during 2010-2017. The market volume is further projected to cross 10 Million Tons by 2023, at a CAGR of 4.0% during 2018-2023. Cassava starch, or tapioca, is procured from cassava roots through the process of washing and pulping. It is rich in iron, folate, manganese, carbohydrates and calcium. In comparison with its alternatives, cassava is a relatively cheap raw material containing a high concentration of starch. Moreover, cassava starch offers numerous advantages such as neutral taste, high level of purity and excellent thickening characteristics. It also has a high paste clarity, freeze-thaw stability and paste viscosity. Owing to this, cassava starch finds applications in diverse industries like food, beverage, fuel, textile, sweeteners and paper. Growing demand for cassava starch as a stabilizing and binding gent in various food products is a major factor driving the global cassava starch market worldwide. Manufacturers are offering innovative cassava starch-based products to the customers in order to remain in the competition in the market. Dried cassava roots extraction is used for feeding and lactating livestock. Cassava starch is also used for the application such as bakery products, confectioneries, jams and jellies, monosodium glutamate, caramel, and others. Cassava starch is a good source of minerals such as calcium, manganese, phosphorus, iron and others. Hence, the global cassava starch market is expected to represent a significant growth over the forecast period. Cassava starch is also used for the application such as bakery products, confectioneries, jams and jellies, monosodium glutamate, caramel, and others. Cassava starch is a good source of minerals such as calcium, manganese, phosphorus, iron and others. Hence, the global cassava starch market is expected to represent a significant growth over the forecast period. Geographically, the global tapioca starch market is segmented into seven regions namely North America, Latin America, Eastern Europe, Western Europe, Japan, and Asia Pacific excluding Japan, and the Middle East and Africa. Asia Pacific excluding Japan is expected to dominate the market in terms of demand generation and consumption. APEJ contribute significantly in the global tapioca market. India, China, Thailand, and Indonesia are prominent Asian countries that lead the regional market. North America and Western Europe has the considerable share in the overall tapioca market and is expected to have significant growth in the market. Thus the global tapioca market is expected to gain traction in the forecast period. Food manufacturers are experimenting ways for delivering different snacks including tapioca starch, to compete with corn and potato starch-based snacks that have an established presence. Consumer preference for clean-label products, along with quality & taste, in combination with this cassava extract’s ability to serve as an effective alternative to modified starches employed in processed food products, will continue to be significant growth determinants for the tapioca starch market. Tapioca starch has witnessed extensive adoption as bodying agent in a plethora of commercially available baby food products and infant nutritional supplements. Gluten-free, organic tapioca starch has witnessed high consumption from individuals affected from celiac disease. Uptake of female working population, which has driven demand for infant formulas, will further compliment expansion of the tapioca starch market in the upcoming years. Some of the prominent players in the global tapioca starch market includes Ciranda, National Starch & Chemical (Thailand) Limited, Hunan ER-KANG, Authentic Foods, Quality Starch & Chemicals (India) Pvt. Ltd., American Key Food Products (AKFP), Cargill, Ingredion, and others. The players include various value chain members contributing to the growth of the market. Tags #Cassava_Starch_Production, #Cassava_Processing, #Manufacture_of_Cassava_Starch, Production of Cassava Starch, #How_to_Start_Production_of_Cassava_Starch, Tapioca/Cassava Starch Production and Use, Cassava Starch Production Pdf, Cassava Starch Properties, Cassava Starch Uses, Cassava Processing Plant, #Starch_Production, Cassava Production and Processing, Cassava Starch Processing Factory, Cassava Industry, Tapioca Starch Production, Tapioca Starch Processing, How do I Start Business of Cassava Processing Plant? #Tapioca_Starch_Manufacturing_Process, Tapioca Starch Processing Business, Tapioca Starch Production Process, Tapioca Starch Manufacturing, Cassava Starch (Tapioca Starch) Manufacturing Plant, Cassava Starch Manufacture, Starch Manufacture, #Project_Report_on_Cassava_Starch_(Tapioca_Starch)_Manufacturing_Industry,Detailed Project Report on Cassava Starch Production, Project Report on Cassava Production, Pre-Investment Feasibility Study on Cassava Starch Production, Techno-Economic feasibility study on Cassava Starch Production, #Feasibility_report_on_Cassava_Starch_Processing_Factory, Free Project Profile on Cassava Starch Production, #Project_profile_on_Cassava_Starch_Processing_Factory, Download free project profile on Cassava Starch (Tapioca Starch), How to Start Cassava Starch Production, #Cassava_Starch_Production_Business, Cassava Starch Factory, Cassava Starch Industry
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Tejpatta Oil (Bay Leaf Oil)

Bay leaf is an aromatic leaf commonly used in cooking. It can be whole or ground dried pieces of the plant. The bay leaf comes from the sweet bay tree. It is used for culinary purposes for its distinct fragrance and flavor – and is removed from the cooked food before eating. In this article, we will answer that question and discuss a lot more about bay leaf. The bay leaves, scientifically known as Laurus Nobilis are leaves of a small tree found in the Mediterranean region. The bay leaf oil has many properties that make it an essential oil and is being used in many foodservice as well as in personal care and cosmetics. The main use of the bay leaf oil is in cosmetics and especially the bay leaf oil is used in products for hair growth. The bay leaf oil is a very niche market that requires higher quality equipment and also skilled labor to produce an appropriate amount of oil. This is the reason that not many manufacturers produce the bay leaf oil. The market for the bay leaf oil is increasing due to the increasing demand for the natural essential oils.
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Coconut and Cashew Feni

Coconut tree is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The country is the highest producer of coconuts in the world. The total cultivated area is over 1.94 million hectares. Basically, the four southern states of India, with Kerala, holds 90% of coconut production occupying about 50% of coconut cultivated area in India. The growing market for all coconut products is waking up even in the USA, Europe, and other countries. Cashew Feni Feni is a thrice distilled liquor derived from cashew fruit, the outer fruit surrounding the cashew nut. Feni has been a part of Goan food tradition for over 400 years. It is a fruity spirit with a distinct, pungent smell that could be quite overwhelming for some. Feni is a mainstream spirit traditionally consumed in mixed cocktails with sweet or sour profiles.
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