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Food Colours, Colors, Flavours, Flavors, Gums, Stabilizers, Food Industry Ingredients, Hydrocolloids and Additives Projects

Food  colors are an important part of the food additives market. Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.

Being a part of the Global Food and Beverage Industry, food colors market has huge potential to grow in the emerging and developing economies such as India. Food & beverage manufacturers are resorting to natural and synthetic food colors to enhance the organoleptic appeal of the finished product.

The food colors market is growing with the increase in demand for food. The growth of the natural colors market segment depends on the consumers’ preference for natural and healthy food colors. This growth will be maintained in the future with finding new sources of raw materials, the launch of new products, and using advanced technologies for color production.

The natural food flavors, by type, has been segmented into natural extracts, aroma chemicals, essential oils, and others which include spices and fermentation. The application segment of natural food flavors includes beverages, savory & snacks, bakery & confectionery, dairy & frozen, and others which include soups, salad, condiments, dressings, and sauces.

The global food colours market is expected to witness an upsurge owing to the introduction of new food products with natural ingredients and colouring pigments. Furthermore, factors such as technological advancements, growing demand for clean label products and stringent regulations on synthetic colouring agents are influencing manufacturers to incorporate more natural colourants in their offerings. Increasing use of natural food colour by the food processing industry is a key factor driving the growth of the market. Food colors market is projected to reach $2.5 billion by 2020; growing at a CAGR of 4.5%.

Food additives are functional substances that are normally neither consumed as food itself nor are used as ingredients, but are intentionally added in food to assist to improve their certain characteristics such as aroma, colour, consistency, taste, texture and/or shelf life. Food additives are edible substances added to food products to enhance their taste, color, appearance and texture. Besides improving quality, these additives are added to prevent microbial growth and increase longevity of processed food products.

Used for enhancing quality and appearance of food products, food additives find diverse application in beverages, bakery, confectionary, dairy and meat & poultry products. Major factors driving the market include rising urban middle class population, improving living standard of consumers, growing working opportunities and increasing women workforce.

The rising population, growing demand for food, need for food preservation, growing concerns towards food safety due to contamination, rising health concerns, consumer demand for better quality, and increasing consumption of premium food products have been the important reasons driving the demand for food additives such as acids, anti-caking agents, food colors, emulsifiers and stabilizers, enzymes, flavors, preservatives, sequestrants, humectants, firming & crisping, agents, Nutritive additives, and sweeteners. Owing to this, additives have gained global importance over the years, and are being increasingly used in existing as well as new & emerging food applications.

The food additives market, in terms of value, is projected to reach USD 52.2 Billion by 2020, at a CAGR of 5.6% from 2015.

 

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Investment Opportunities in Production Business of Xanthan Gum (Food and Oil Drilling Grade)

Introduction: Xanthan gum is one of the most versatile food additives available, working in a variety of viscosities, temperatures, and pH levels. It's simple to use, has no taste, and works well in general. It can also thicken liquids at very low concentrations: 0.1 percent by weight can produce a thick liquid, and 0.5 percent by weight can produce a thick paste (this is why it is best to weigh out xanthan gum with a digital scale rather than use volumetric measurements). Traditional thickeners, such as flour, often require far higher amounts to achieve the same results. The amount important because the higher the proportion of thickening in the whole combination, the more likely it is to impart an unpleasant texture and impede flavour. Xanthan gum is a polysaccharide, or sugar, produced by a bacteria called Xanthomonas campestris during the fermentation process. Xanthomonas campestris infects a variety of cruciferous plants, including cabbage, cauliflower, and Brussels sprouts, and causes diseases including black rot and bacterial wilt. Uses of Xanthan Gum: Xanthan gum is a common food additive that can be found in a variety of foods and beverages. The bacteria strain Xanthomonas campestris produces this thickening, stabilising, emulsion, and suspension agent by fermenting simple carbohydrates. Industrial Products: Because of its ability to resist a wide range of temperatures and pH levels, attach to surfaces, and thicken liquids while maintaining good flow, xanthan gum is utilised in a wide range of industrial products. Personal Care Products: Many personal care and beauty products contain xanthan gum. It enables these items to be thick while still allowing them to flow freely out of their containers. It also enables the suspension of solid particles in liquids. Other Health Benefits: Other potential health benefits of xanthan gum have been connected, albeit these are unlikely to occur without supplementation. 1. Lower your cholesterol levels 2. Loss of weight 3. Anti-cancer properties 4. Increased consistency 5. Makes liquids thicker 6. Saliva replacement Market Outlook: The global xanthan gum market was valued at USD 897.15 million in 2020, rising to USD 963.61 million in 2021, with a compound annual growth rate (CAGR) of 7.74 percent from 2020 to 2026, reaching USD 1,403.74 million in 2026. The global xanthan gums market is being driven by the expansion of end-user industries. Consumption of food and cosmetics is increasing as disposable income rises, resulting in increased demand for xanthan gums. The usage of xanthan gum-containing convenience foods has also expanded dramatically in recent years. In Asia Pacific, rising population and a growing economically active population are driving up demand for on-the-go foods. Increased government expenditure in healthcare is raising pharmaceutical sales all around the world, which is propelling the xanthan gums market forward. The xanthan gum industry is also being driven by rising demand for gluten-free meals. The availability of guar gum as a substitute is one of the most significant constraints for the xanthan gum business. Another stumbling block for the xanthan gum business is that it is incompatible with persons who suffer from specific sensitivities. However, the health risks associated with its usage, such as intestinal enlargement and delayed sugar absorption, are limiting the demand. A key problem for the xanthan gum market is the availability of replacement goods such as guar gum and cassia gum. Key Players:- 1. Danisco 2. Cargill 3. Pfizer Inc 4. Jungbunzlauer 5. Archer Daniels Midland (ADM) 6. CP Kelco 7. Fufeng Group Company Ltd.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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