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Fast Moving Consumer Goods (FMCG) Projects, Non-Durable Items, Consumer Packaged Goods (CPG), Packaged Foods, Beverages, Toiletries, Over-the-Counter Drugs and many other Consumables

Fast Moving Consumer Goods (FMCG) goods are popularly named as consumer packaged goods. Items in this category include all consumables (other than groceries/pulses) people buy at regular intervals. The most common in the list are toilet soaps, detergents, shampoos, toothpaste, shaving products, shoe polish, packaged foodstuff, and household accessories and extends to certain electronic goods. These items are meant for daily of frequent consumption and have a high return.

The Indian FMCG sector with a market size of US$14.8 billion is the fourth largest sector in the economy. The FMCG market is set to double from USD 14.7 billion in 2008-09 to USD 30 billion in 2012. FMCG sector will witness more than 60 per cent growth in rural and semi-urban India by 2010. Indian consumer goods market is expected to reach $400 billion by 2010.Hair care, household care, male grooming, female hygiene, and the chocolates and confectionery categories are estimated to be the fastest growing segments. At present, urban India accounts for 66% of total FMCG consumption, with rural India accounting for the remaining 34%. However, rural India accounts for more than 40% consumption in major FMCG categories such as personal care, fabric care, and hot beverages. In urban areas, home and personal care category, including skin care, household care and feminine hygiene, will keep growing at relatively attractive rates. Within the foods segment, it is estimated that processed foods, bakery, and dairy are long-term growth categories in both rural and urban areas.The growing incline of rural and semi-urban folks for FMCG products will be mainly responsible for the growth in this sector, as manufacturers will have to deepen their concentration for higher sales volumes.

Major Players in this sector include Hindustan Unilever Ltd., ITC (Indian Tobacco Company), Nestlé India, GCMMF (AMUL), Dabur India, Asian Paints (India), Cadbury India, Britannia Industries, Procter & Gamble Hygiene and Health Care, Marico Industries, Nirma,Coca-Cola, Pepsi and others.As per the analysis by ASSOCHAM, Companies Hindustan Unilever Ltd , Dabur India originates half of their sales from rural India. While Colgate Palmolive India and Marico constitutes nearly 37% respectively, however Nestle India Ltd and GSK Consumer drive 25 per cent of sales from rural India.

A rapid urbanization, increase in demands, presence of large number of young population, a large number of opportunities is available in the FMCG sector. The Finance Minister has proposed to introduce an integrated Goods and Service Tax by April 2010.This is an exceptionally good move because the growth of consumption, production, and employment is directly proportionate to reduction in indirect taxes which constitute no less than 35% of the total cost of consumer products - the highest in Asia.. The bottom line is that Indian market is changing rapidly and is showing unprecedented consumer business opportunity.

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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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Readymade Garments: Clothing Business Ideas & Opportunities

Ready-made garments are mass-produced finished textile products of the clothing industry. They are made from many different fabrics and yarns. Their characteristics depend on the fibers used in their manufacture. The garments are very simple to manufacture and easily marketable both in urban and rural areas. The demand of readymade garments is increasing day by day due to urbanization of the cities. Readymade garments are a part of our daily life. Clothes are an epitome of a culture. People in different parts of the world have their own styles of dressing which symbolize their culture and status. The Readymade garments industry is increasing day by day due to changes of fashion in day to day life. The textile industry including readymade garments occupies a unique position in the Indian economy. Its predominant presence in the Indian economy is manifested in terms of its significant contribution to the industrial production, employment generation and foreign exchange earnings. The readymade garment industry in India owes its existence to the emergence of a highly profitable market for exports. Ready-made garments account for approximately 45% of India's total textile exports. It has immense potential for employment generation particularly in the rural and remote areas of the country on account of its close linkage with agriculture. They represent value added and less import sub sector. In the recent years, however, the domestic demand has also been growing rapidly. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Achiever Apparels Pvt. Ltd. • Arvind Clothing Ltd. • Arvind Goodhill Suit Mfg. Pvt. Ltd. • Biba Apparels Pvt. Ltd. • Centex International Pvt. Ltd. • Gini & Jony Ltd. Market Outlook India’s textiles sector is one of the oldest industries in Indian economy dating back several centuries. Even today, textiles sector is one of the largest contributors to India’s exports with approximately 15 per cent of total exports. The textiles industry is also labour intensive and is one of the largest employers. India is the sixth largest supplier of readymade garments in the world with a 3.7 per cent share in global exports. The textile industry employs about 51 million people directly and 68 million people indirectly. India's overall textile exports during FY 2015-16 stood at US$ 40 billion. The Indian textiles industry, currently estimated at around US$ 120 billion, is expected to reach US$ 230 billion by 2020. The Indian Textile Industry contributes approximately 4 per cent to India’s Gross Domestic Product (GDP), and 14 per cent to overall Index of Industrial Production (IIP). The size of India’s textile market in 2014 was USD99.0 billion which is expected to touch USD226 billion market by 2023 at a CAGR of 8.7 per cent between 2009-23E. 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Low-Cost Project to Setup Mini Sanitary Napkin Manufacturing

Low-Cost Project to Setup Mini Sanitary Napkin Manufacturing. Production of Disposable Sanitary Pad for Girls and Women. An absorbent item worn by women, primarily to absorb menstrual blood, sanitary napkin is a widely used product. It is impermeable to liquids and consists of layers of quilted cotton fabrics and alternative layers of super absorbent polymers and plastics. In addition, fragrance and antibacterial agents are also included. Feminine hygiene (lady napkins) are hygiene absorbent products engineered to absorb and retain body fluid without causing any leakage. The user should always feel dry and comfortable. It consists of an absorbent pad sandwiched between two sheets of nonwoven fabric. There are a number of factors owing to which sanitary napkins have emerged as one of the most popular option for menstrual management. As a result of economic development and encouraging market conditions, the majority of women worldwide are now able to afford sanitary napkins. Although, this scenario varies in developed and developing regions. Diversification and innovations in the product design have facilitated the sanitary napkin market the developed regions. Sanitary napkin, a universally needed product, has very low penetration in India and other developing countries, partly due to its high price and partly due to the tradition of using cheaper but unhygienic old cloth piece. As a result they become the host of many infectious diseases. This is due to lack of awareness and economic inability for adopting better precautions like use of good sanitary napkins during menstruation period. Usually different varieties of sanitary napkins are found available in the market but they are very expensive and are not affordable for rural & under-privileged women and girls. The Sanitary napkin industry is closely connected with the mode of life, which is in turn directly correlated to housing. Accordingly this industry has always grown by keeping space with improvement in living and it is new indispensable for sanitary in modern housing. Sanitary napkin, a universally needed product, has very low penetration in India and other developing countries, partly due to its high price and partly due to the tradition of using cheaper but unhygienic old cloth piece. As a result they become the host of many infectious diseases. Sanitary Napkins are exclusively used by adult girls & Ladies around the world during their menstrual periods as a means of maintaining physical aid & to avoid wetting or staining of the clothes. India’s sanitary napkin market has significant profit potential. The demand for such products is stable; purchases are recurring and not subject to normal business cycles. Historically, the price of feminine hygiene products have been relatively expensive, but that is changing as small and large businesses enter the market and make an accessible, lower-priced offering to a wider consumer base. In India, the technology for sanitary napkins available by processing of raw cotton spinning and weaving to napkins. On small scale, the processed cotton is purchased which is spinned and woven. The market is also segmented on a regional basis, covering Maharashtra, Delhi NCR, Tamil Nadu, Karnataka, Gujarat and Others. Amongst these, Maharashtra is the leading market, followed by Delhi NCR and Tamil Nadu. Global sanitary pads market stood at $ 18,426 million in 2016, and is projected to reach $ 26,215.23 million by 2022, exhibiting a CAGR of 6.07%, in value terms, during forecast period, on account of growing awareness among female towards hygiene, increasing disposable income and aggressive promotional activities. Moreover, huge demand for reusable pads which are affordable and cost efficient is expected to positively influence global sanitary pads market in the coming years. On the basis of type, the global sanitary napkin market is segmented into menstrual pad and pantyliner. Among these, menstrual represents the most popular product type. The market has further been analysed on a regional basis, covering Asia-Pacific, Europe, North America, Latin America, and Middle East and Africa. Currently, Asia-Pacific represents the largest market, followed by Europe. Few Indian Major Players are as under • Carewell Hygiene Products Ltd. • Godrej Hygiene Products Ltd. • Gufic Biosciences Ltd. • Johnson & Johnson Pvt. Ltd. • Kimberly Clark Lever Pvt. Ltd. • Procter & Gamble Hygiene & Health Care Ltd. 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Small Business Ideas & Project Opportunities in Manufacturing of Pan Masala, Tobacco, Zarda and Kimam

Small Business Ideas & Project Opportunities in Manufacturing of Pan Masala, Tobacco, Zarda and Kimam. Profitable Small Business Ideas in India Pan Masala is a balanced mixture of areca nuts (also known as supari), catechu, cardamom, lime, flavouring agents and some natural perfuming materials. It is widely used to remove the bad odour of the mouth by providing a fresh breath and comes in attractive user-friendly packets and containers. Despite its growing demand in rural areas, pan masala is gaining prominence in urban areas of India. It is prepared with precise measurements so as to maintain a balance of all ingredients while keeping in mind its taste and human health. Pan Masala acts as a mouth freshener and unlike other Western synthetic pan masala which are made with chemical and petroleum ingredients, the Indian pan masala is considered safer. It is available in hygienic and attractive foil packets (sachets) and tins which are easy to store and carry. Factors like its immense popularity, constantly increasing disposable incomes, convenient packaging, aggressive advertising campaigns by manufacturers and the large-scale switching of consumers from tobacco products to pan masala are currently encouraging the growth of pan masala market. The Indian pan masala market reached a value of INR 36,523 Crores in 2016 and is further expected to reach nearly INR 81,992 Crores by 2022. The strong growth of the market can be attributed to a number of factors. As pan masala has been traditionally popular in India, it is consumed by all age groups and social classes in the region. Large population along with rising disposable incomes also provide a huge consumer base for pan masala products. Moreover, convenient packaging, easy availability, competitive marketing by manufacturers as well as the shift from tobacco to tobacco-free products have further fuelled the demand for pan masala globally. Although it has gained prominence in urban households of India, especially among adolescents, its demand is growing faster in rural households. Among the various types of pan masala available in the Indian market, pan masala containing tobacco represents the dominating type accounting for more than 50% of the entire market. Pan Masala containing tobacco is followed by plain pan masala and flavoured pan masala. The Indian exports of pan masala are dominated by UAE accounting for around one-third of the total export values. UAE is followed by USA, Singapore, Afghanistan, South Africa, Saudi Arabia and Malaysia. Factors like its immense popularity, constantly increasing disposable incomes, convenient packaging, aggressive advertising campaigns by manufacturers and the large-scale switching of consumers from tobacco products to pan masala are currently encouraging the growth of pan masala market. Tobacco is a plant grown for its leaves, which are dried and fermented before being put in tobacco products. Tobacco contains nicotine; an ingredient that can lead to addiction. Tobacco contains the alkaloid nicotine, which is a stimulant, and harmala alkaloids. Tobacco is one of the most economically significant agricultural crops in the world. It is a drought tolerant, hardy and short duration crop which can be grown on soils where other crops cannot be cultivated profitably. In India, Tobacco crop is grown in an area of 0.45 M ha (0.27% of the net cultivated area) producing ~ 750 M kg of tobacco leaf. A large proportion of Indian economy is agro based in which Tobacco is one of the principal cash crops. The tobacco production and its allied products’ sales in the country have played a prominent role in the development of nation’s economy. India is the ~ largest tobacco market in the world in terms of tobacco consumption. The smokeless tobacco has historically been served as a tradition in India for many decades. Presently, the smokeless tobacco is the largest tobacco product category in India. On account of the fact the majority of the Indian tobacco consuming population consumes beedis, snuff and smokeless tobacco, including gutka, khaini and zarda, the tobacco market is majorly held by chewing and beedi tobacco products. Unlike other countries such as the US, UK and others where the production of cigarettes accounted for more than ~% of total production of tobacco related products, in India, the tobacco market is majorly controlled by the production of snuffs, guthka and others. Tobacco and tobacco products generate around US$ 3.1 billion in revenues to the national exchequer by way of excise duty, and around US$ 768.69million by way of foreign exchange every year. Indian tobacco is exported to about 100 countries. India exports unmanufactured tobacco primarily to Western Europe, South and Southeast Asia, East Europe and Africa. Western Europe is the key market for Indian tobacco exports. The tobacco market is expected to witness growth, with a range of tobacco products such as cigarettes, cigars, kreteks, dissolvable tobacco, pipe, hookah-cigarettes etc. Presently, the drivers to this market are increase in consumer disposable income, improved new product development and innovation, and availability of premium products. The U.S. tobacco market size was USD 100.3 billion in 2016 and is expected to grow further over the forecast period. Increasing consumer disposable income and the availability of superior products such as customized e-cigarettes and pipes are driving the market growth. Additionally, increasing consumption of tobacco products by the youth and female population has further elevated the demand for these products. Zarda – a moist or dry chewing tobacco mixed with a variety of colourings, spice essences, and perfumes. Zarda is prepared by cutting tobacco leaves into small pieces and boiling them in water with slaked lime and spices until the water evaporates. It is then dried, and colouring and flavouring agents are added. Zarda may be chewed by itself, with areca nut or in betel quid quid. It is available in small packets or tins. In India it is used in two forms pilapatti and kalipatti. Kimam' or 'Qiwam' as it is said is a liquid tobbaco mixture consumed with 'Paan'. Kimam (Qiwam) is made after adding tobacco with a lot of spices and some imported essences. Only experts can make it and there are only a few in India who know to make it. It is for taste and its smell is quite strong. Kimam is a thick tobacco paste, it is also available as granules or pellets. To prepare kimam, the midribs and veins of tobacco leaves are removed, and the remaining matter is boiled in water. Powdered spices (saffron, cardamom, aniseed and musk) are added, and the mixture is stirred and allowed to macerate until it becomes a paste, from which granules and pellets are made. It is used in India, Bangladesh and Nepal. Smokeless tobaccos are a group of tobaccos that are formally meant for consumption purposes apart from smoking. Several types of tobacco are used to sniff, chew, held in the mouth, or even applied on the skin. Research shows that quitting smokeless tobacco can be as difficult as quitting smoking tobacco. While less consumed than smoking tobacco, it is still a very widely used and sold commodity in the world. Both are known to be interrelated among consumers, as those who smoke cigarettes are more likely to take up smokeless tobacco and vice versa. Statistics also point to males consuming more smokeless tobacco than females. The smokeless tobacco market is anticipated to grow due to growing smoking bans and awareness associated with cigarette consumption. The product choices are expected to evolve based on ease of use, cost and regulatory sights. Therefore, the smokeless tobacco market estimation and forecast has been initiated with an exhaustive set of assumptions, following which market size information for both key geographical areas and key products has been provided. 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Gold and Silver Jewellery

Gold is more than a precious metal in Indian culture and is truly entrenched in their belief system. Over centuries and millennia, gold has become an inseparable part of the Indian society and fused well into the psyche of an Indian. Gold Jewellery forms an integral part of Indian tradition. 24 carat is the purest form of gold available on the surface of Earth. Demand for gold in India has witnessed an increasing trend in the past, despite soaring prices of gold for many years now. Gold and silver are considered as sacred metals by Hindus. Silver in jewellery has always been the preferred metal for young people. More recently, because of the high price of other metals, it has become more popular among the middle-aged and the elderly as well. Silver jewellery remains a popular gift item. It is fashionable, affordable and increasingly more personalised. The main occasions for buying jewellery are Christmas, Valentine’s Day and weddings. India is one of the largest markets for gold, and growing affluence is driving growth in demand. Gold has a central role in the country’s culture, considered a store of value, a symbol of wealth and status and a fundamental part of many rituals. Gold in India is also universally valued a store of wealth. That is the other major driver of demand. Gold jewellery products provide a tangible way to preserve wealth while at the same time serving the cultural function of providing decoration and displaying wealth. Indian consumers will always favour gold above other jewellery materials because of its dual role.At steady gold prices, demand for such products will grow faster than demand for gold jewellery products simply because it is still in the nascent stage. Global gold jewellery demand during 2017 increased by 4% to 2,135.5 tonnes (t), the first year of growth since 2013, driven by stable gold prices and improving economic conditions, The popularity of silver jewelry stems largely from the price of the metal. Relative to other precious metals, such as platinum and gold, silver is cheap. China is one of the world’s top silver consumers and its fondness of the metal apparently extends beyond investment interests and manufacturing. China’s silver jewelry market grew 211 percent. This growth has been attributed to exposure across the country’s interior. Urbanization is expected to continue fueling expansion as more retail jewelry outlets open in major Chinese cities. The gems and jewellery market in India is home to more than 300,000 players, with the majority being small players. Its market size is about US$ 60 billion as of 2017 and is expected to reach US$ 100-110 billion by 2021-2022. It contributes 29 per cent to the global jewellery consumption.
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Sindur Roli Bindi & Gulal

Sindoor is an orange/red colored powder used by the Hindu community for religious and cultural purposes. Married women may wear sindoor in the part of their hair to indicate marriage status. Women may also w ear sindoor as a dot or “bindi” on their foreheadsfor cosmetic purposes, or, along with men, may wear it for religious purposes. The red colour is connected with rajas, one of the three constituents of prakriti (nature) that is sattva, rajas and tamas. These three constituents of prakriti represent goodness, passion and darkness. Each of these is represented by a colour. White colour is for goodness, red is for passion and black is for darkness and ignorance. These three constituents of prakriti are described in Sankhya philosophy of Hindu religion. The red colour of bindi or sindoor represents the passionate aspect of prakriti. The red implies also love, fertility and strength. Sindoor (vermilion) is sublimed mercuric sulfide and is a brilliant red pigment. Bindi originally is a round mark on the foreheads of Hindu females. Bindi is derived from the Sanskrit word bindu meaning dot or drop. Making a mark on the forehead is a very old tradition among Hindu men and women. The old name for this mark is tilaka. Tilaka is made with coloured earth, ashes of yajna (the fire offering), sandalwood paste or unguent. The term tika or tikka is a distorted form of the term tilaka. The positioning of the bindi in between the eyes is significant. According to the Indian sages, the area between the eyebrows is the seat of latent wisdom. This point between the eyes, known by various names such as Ajna Chakra, Spiritual Eye, and Third Eye, is said to be the major nerve center in the uman body. In the Kundalini yoga and Tantric tradition during meditation, the "kundalini" - the latent energy that lies at the base of the spine is awakened and rises to the point of sahasrara (7th chakra) situated in the head or brain. The central point, the bindu, becomes therefore a possible outlet for this potent energy. Gulal also known as Abeer is the traditional name given to the coloured powders used for the typical Hindu rituals, in particular for the Holi festival. During this festival, which celebrates love and equality, people throw these powder solutions at each other while singing and dancing. Abeer' is made of small crystals or paper like chips of mica. This is usually mixed with the gulal to give it a rich shine. These colors can be used dry, or mixed with water. Colored powder (Gulal) is bought and prepared, long syringes called 'pichkaris' are made ready and water balloons are bought and filled. Gulal powder has always had an important role in Hindu culture and has always been used for religious purposes.
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Profitable Grape Wine Production Business

Profitable Grape Wine Production Business. Fruit Wine Industry in India. How to Start Your Own Winery Business Grape wines are more popular than the fruit wines. But, customers are shifting towards fruit wines as they have a wide variety of products along with having the ability to please people with different tastes. The customers with habits of trying new varieties of wines are motivating the producers to constantly produce new flavors of fruit wines. The health benefits of fruit wines, style and brand appeal, royal fragrance, ability to fit any cuisine, and refreshing taste attract customers to consume various types of fruit wines. And the popularity is increasing rapidly in India. Grape wine is actually a fermented grape juice. Broadly, there are three different types of wines. These are fortified, sparkling and table. Generally, fortified wines have the higher alcohol content (around 14 to 30%). However, these are less perishable and you can get it stable without pasteurization. India is a large market for grape wine. In addition, the market is growing very fast. Nowadays, consumers can buy good quality wines from the supermarkets and shopping malls. In addition, online selling allows customers to get the products at their doorsteps. Earlier the choice was limited. Now there are over 200 wine labels available in Mumbai alone. Also, there is a growing demand for Indian wines outside the country. Availability of good quality Indian wine at half the price has resulted in a continuous increase in demand. Gradual awareness about the basic difference between wines and hard drinks is also helping the wine industry. Thus, India provides a large virgin market for wine. The grape wine industry in Maharashtra, particularly in Nashik and Sangli districts, has registered tremendous growth in the last few years. Currently, total grape wine production in India is 1.04 crore litres, of which 94.79 lakh litres is produced in Maharashtra. The total investment in wineries in the state stands at Rs 160.31 crore. Wine consumption is primarily based on consumers’ preference for taste. The wide variety of grapes, different soil and climate conditions, and various winemaking and viticulture practices affect the quality, taste and appearance of wine. Hence, the consumers naturally demand for information regarding the properties of wine such as from which grape variety it was produced, where the vineyard was, or in which vintage it was produced. Wine is expected to perform well over the forecast period as increasing excise and trade restrictions on other spirits have led to many consumers shifting to wine. Additionally, a growing number of middle-income consumers in the country have been gradually developing a taste for wine. Rising youth population together with growing affluence amid middle-class, penchant for exotic tourism and other related factors are likely to push the growth of emerging wine industry in India. Fruit wine is prepared from the juice of a ripe fruit and fermented naturally with yeast. The alcohol formation in the fruit wine is through natural fermentation of the fruits and its content primarily varies in between 5% to 15%. In order to increase alcohol content, yeasts requires sugar for generation of alcohol. The process called capitalization is an alcohol enrichment process by addition of sugar in the fruit wine. The market is valued at USD 287.39 billion in 2016 and is expected to reach USD 402 billion by 2023, at a 5.8% CAGR during the forecast period 2018 - 2023. The wine market is huge, largely dominated by the European and North American countries. The USA, France, Italy, and Spain are the largest producers and consumers of wine. In the international trade, the European region has more than 50% share of the global wine trade. Currently, there are about one million small and big wine makers globally and the world’s most famous brands (around 84%) are French. The wine consumption is declining in the traditional markets. It is growing rapidly (x4 since 2000) in the Asian markets. Asia-Pacific accounts for 16% of value of global wine imports. The global wine market is driven by the consumption habits of wine, rapid urbanization, the changing lifestyles and high disposable incomes, and popularity of wine products during social celebrations and aging population preferring wine over hard drinks. Few Indian major players are as under • Charosa Wineries Ltd. • Four Seasons Wines Ltd. • Grover Zampa Vineyards Ltd. • Indage Vintners Ltd. • Millennium Spirits Pvt. Ltd. • N D Wines Pvt. Ltd. Grape Wine Manufacturing Process: Step 1 – Harvesting As the grapes ripen the concen­tration of sugars and aroma compounds rises and the concen­tration of acids falls. The aim at harvest is to pick the grapes at their optimum compos­ition. This depends on the type of wine to be produced. For example, sparkling wine requires a higher acidity than still table wine. The develo­pment of the grapes is followed by taking samples of the grapes at regular intervals from a few weeks before the expected optimum levels will be reached. The samples are analyzed for pH (using a pH meter), acid (by titration with sodium hydrox­ide), sugar (by refractive index or chemical reduction of copper salts) and flavour compounds (by tasting). When optimum levels are reached, the grapes are harvested. Step 2 - Crushing and Destemming Sulphur dioxide (5 - 10% solution of metabisulphite) is usually added to the grape bunches as they are fed into the crushe­r/destemmer. The stems are removed as the bunches pass through a perforated rotating cylinder in which the grapes fall through the perfor­ations while the stems are separated out by beathers. The berries are then passed through rollers and crushed. The SO2 inhibits the growth of wild icroorgansisms and prevents oxidative browning of the juice. Molecular SO2 is the active biocide, but in solution this is in equili­brium with inactive HSO3-. At wine pH only 2 - 8%2 of the SO2 exists in the molecular form, but this is usually sufficient to give the required protec­tion. Wherever possible during the manufa­cturing process the juice is kept under a blanket of CO2 to exclude air, and if necessary more SO2 is added to maintain the level of molecular SO2 at a minimum of 80ppm. Step 3 - Pressing The free-run juice is separated from the crushed berries, which are pressed by gentle squeezing to obtain a high quality juice. The juice is allowed to settle overnight or is centri­fuged to clarify it. If necessary pectolytic enzymes are added to remove haze. Finally, the pulp is then squeezed almost dry. This final juice is of low quality and is used for cask wine or fermented for distil­lation into alcohol for sherry or port production. Step 4 - Fermentation Fermentation is begun by inoculating the juice with the chosen wine yeast. This yeast catalysis a series of reactions that result in the conversion of glucose and fructose to ethanol: C6H12O6? 2C2H5OH + 2CO2 the drivin­g-force behind this reaction is the release of energy stored in the sugars to make it available to other biological processes. In aerobic condit­ions, the reaction can proceed further and convert the ethanol to H2O and CO2, releasing all of the energy present in the original sugars. This process is undesi­rable in wine produc­tion, so fermen­tation is usually carried out under a blanket of CO2 to exclude oxygen and hence maximize alcohol production. Step 5 - Purification In former times, after fermen­tation was complete, the wine was heavily treated to alter the pH, compos­ition etc. to give it a desirable flavour, appearance etc. Very few such measures are used today, but those that are retained are outlined briefly below. Proteins and tannins that are suspended in colloidal form in the wine are precip­itated out with substances such as gelatin or adsorbed to the surface of substances such as bentonite. This process is called fining. The wine is often also clarified in a process called racking. This is the drawing off of the wine from the lees (sediment formed). Wine is often also cold stabilized (left at 0 to -3oC for 10 - 14 days) to crystallize out any potassium bitartrate.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Production of Banana, Onion, Orange and Tomato Powder

Production of Banana, Onion, Orange and Tomato Powder. Profitable Business Ideas in Fruit and Vegetable Powder Industry Banana is one of the most widely consumed fruits and is grown across various countries. The majority of the bananas produced worldwide are consumed directly, while a small part is processed into banana powder, which helps in expanding its shelf-life. Banana powder is mainly used for producing milkshakes, protein powder, baby food, etc. Banana Powder is obtained by processing of bananas. Banana powder having high essence of banana, is one of the major source of carbohydrate and calories. It is also beneficial in treating indigestion, preventing dehydration, improving absorption of nutrients, and preventing ageing effects. Banana powder helps in stimulating the growth of intestinal bacteria and produce digestive enzymes. Processing of banana into banana powder prolongs its shelf life. Banana powder has found wide use in cosmetic application owing to its moisturizing properties. It also relieve skin itching and irritation. Owing to the high health consciousness among consumers with increasing awareness regarding the health benefits of banana powder, it is expected that its market will grow at a rapid pace during the forecast period. The several health benefits associated with banana powder stimulate its demand across the globe. Banana powder strengthens bones, enables quicker digestion and nutrition absorption, improves vision, prevents dehydration, regulates blood pressure, treats depression and relaxes muscles. Banana powder finds numerous applications in the food as well as non-food industries. Moreover, it is employed in the skincare and cosmetic sector, owing to its several skin benefits; and in the feed industry, for feeding animals such as pig, fish, shrimp, etc. Some of the other factors that proliferate the demand for banana powder include its longer shelf-life, convenience and portability. Moreover, increasing global population and inflating income levels are proactive in maintaining the growth of the market. However, there are several factors that hamper the market growth. Bananas are endowed with extra calories that may gradually lead to unwanted weight gain. Apart from this, fluctuations in the prices of the raw material acts as another major deterrent. Consumers have been preferring more of natural food ingredients to support a healthy life style. Other factors intensifying the demand for banana powder include the increasing research & development activities by food technologists and companies, continuous new product developments and improved distribution channel. The product is a foremost source of calories & carbohydrates and is rich in antioxidants, vitamin C and magnesium. The other nutrients in banana are vitamin B6, protein, dietary riboflavin, fiber, iron, niacin, etc. It is beneficial in preventing dehydration, ageing effects; it improves nutrients absorption and cures indigestion (dyspepsia). It protects against the blood pressure fluctuations due to the potassium content in it. It also helps in treating depression as magnesium helps in relaxation of muscles. Other benefits of banana consumption include strengthening of bones, improvement of digestion, vision improvement, etc. Global Banana Powder Market size is likely to grow at a high CAGR by 2024. Numerous health benefits associated with banana powder will propel the market growth. Owing to the increasing awareness regarding the health benefits of banana powder, the market has bright growth prospects in near future. Based on end-use, the food industry currently represents the largest end-use segment of banana powder. It is majorly used in the production of cakes, instant food products, solid beverages, etc. Food industry is followed by feed industry, wherein it is used in pet food and cattle feed. Banana powder market is segmented based on applications as food, cosmetics, pharmaceuticals and animal feed. The food application can be further sub-segmented as infant food, seasonings, puffed food and others (bakery products, confectioneries, etc.). Food is anticipated to attain higher share among others in the product market. This healthy banana powder helps in weight gain in babies and used as an essential component for production of baby foods. It is also used in baking industry for the preparation of fillings for cakes and biscuits. Health attributes of banana powder include stimulation of intestinal bacteria growth-producing digestive enzymes, treatment of ulcers, acidity reduction and more. It has found wide use in cosmetics industry for its moisturizing properties such as nourishment of skin and relieving skin from itching and irritation. In animal studies, banana powder was found to protect the lining of the stomach from acid. The shelf life of banana is prolonged on processing it into banana powder. Later the powder could be stored for up to a year commercially, which eases its transportation. Based on the distribution channel, the market is divided into supermarkets, convenience stores and online stores. Banana powder market is expected to witness high growth owing to its high medicinal and nutritional characteristics. Development of ingredients with high health and wellness functionality is one of positive trend supporting the growth of banana powder market. Rapid urbanization along with the changing lifestyle and dietary habits plays a significant role in increasing the demand for banana powder. Consumers are becoming highly health conscious, hence prefer more of natural food ingredients to support a healthy life style. Other factors escalating the demand for banana powder includes continuous new product developments and improved distribution channel that supports the wide availability of banana powder in the market. Food technologist and companies in the banana powder market also carry out research & development activities to increase the utility of banana powder in various application. Onion powder is a processed form of dehydrated onion that can add the same flavor as fresh onions in a convenient manner. As a flavoring agent, onion powder is currently being used in a number of food and non-food products like- snacks, sauces, salads, soups, gravies, appetizers, seafood, meats, etc. Although, it is slightly less pungent than fresh onions, even its little amount can replace the chopping of a whole medium-sized onion. Thus, it is quite easier to handle compared to fresh onions and saves a lot of time while cooking as no chopping is required. Onion powder is also easier to pack and unlike fresh onions does not require refrigerated storage. The demand for onion powder has increased owing to several factors. The primary factor that helped in establishing a wide consumer-base for onion powder is its long shelf-life up to 8-12 months which makes it available in the market all year round, even in the absence of raw onions. Apart from this, the transportation of onion powder is more economical than raw onions as onion powder carries less weigh and is not vulnerable to spoilage. In the urban regions, the demand for onion powder is also increasing because it can directly be used in the preparation of various dishes without indulging in difficult cooking procedures. The consumption volume is expected to reach around 68 Thousand Tons by 2022.Onion powder is considered to offer enhanced taste and better texture owing to which it has become an essential ingredient in a number of applications in the food industry. It is used in seasonings, condiments, dry rubs, marinades, etc. to prepare several dishes such as soups, gravies, appetizers, seafood, meats, instant noodles, and sauces. Another factor which has accelerated the consumption of onion powder in the food industry is the increasing demand for ready-to-eat snack foods, particularly in the urban regions. Consequently, the market is further expected to reach a volume of around 68 Thousand Tons by 2022. Tomato powder is obtained by dehydrating tomato and creating a fine powder. It is one of the most widely used ingredient in food and beverage industry. It has a rich flavor, usually sweet and sour in taste and is used widely in seasonings and savories, soup mixes, snack foods, curries and gravies, baby foods and many more. Due to higher shelf life of tomato powder the demand for the product has accelerated manifold in recent years. Tomato powder has also found application in cosmetic industry for its high nutrient and anti-oxidant properties which is adding fuel to the growth of tomato powder market. Tomato powder has a wide range of application in food and beverage industry owing to its rich flavoring attribute. Tomato also contain several health promoting phytochemicals as well as it is rich in anti-oxidant properties which helps to keep skin cells healthy, this factor is one of the major driving factor for the uses of the product in cosmetic as well as health supplements industry. Furthermore, changing lifestyle and growing number of working population has escalated the demand for processed foods, consequently impacting tomato powder market positively. Additionally, focus on R&D will contribute in the growth of tomato powder market. Tomato powder has diverse application in various food product lines including seasonings and savories, soup mixes, snack foods, curries and gravies, baby foods and many more which is driving the growth of the market. It is rich in flavor and used as a flavoring agent. Additionally, tomatoes hold health beneficial attributes which includes reduced risk of heart diseases and cancer, reduced blood pressure, improved eyesight and improved skin quality which is escalating the usage of tomatoes. However, storage of fresh tomatoes is a rising concern among consumers which has opened doors for tomato powder market as a substitute of fresh tomatoes. Moreover, changing consumer lifestyle and increasing consumption of processed food is adding fuel to the growth of tomato powder market owing to its high shelf life. However, lycopene present in tomato causes allergy to some consumers which may hamper the market growth of tomato powder. Tags Banana Powder Making, Banana Powder Business, Banana Powder Manufacturing Process Pdf, Banana Powder Manufacture in India, Banana Processing Industry, Banana Powder Project, Banana Powder Production Process, Banana Powder Production, Banana Powder Manufacturing Plant, Banana Powder Manufacturing Process Pdf, Banana Powder Business, Banana Powder Manufacturing Project Report, Banana Powder Project Profile, Banana Powder Industry, Banana Processing Industry, Banana Powder Processing, Banana Powder Making Unit, Manufacturing of Banana Powder, Onion Powder Production, How to Make Onion Powder, Onions Powder Making, Onion Powder Production, Project Report on Onion Powder Manufacturing, ]Onion Dehydration, Onion Dehydration Plant, Onion Powder Manufacturing Process, Onion Powder Project Report Pdf, Onion Powder Manufacturing Project, Project Report on Onion Powder Making Unit, Production of Orange Powder, Orange Powder Manufacture, Production of Tomato Powder, How To Make Tomato Powder, Dehydrated Tomatoes, Production of Fruit Powder, Production of Vegetable Powder, Manufacture of Fruit and Vegetable Powder, Fruit and Vegetable Powder Production, Tomato Powder Production Tomato Powder Manufacturing Process Pdf, Manufacturing Process of Tomato Powder, How to Dehydrate Tomatoes and Make Tomato Powder, Business Plan for Processing of Tomatoes, Production of Dehydrated Tomato, Profitable Tomato Processing Business Opportunities, Detailed Project Report on Onion Powder Manufacturing, Project Report on Banana Powder Production, Pre-Investment Feasibility Study on Orange Powder Manufacturing, Techno-Economic feasibility study on Orange Powder Manufacturing, Feasibility report on Onion Powder Manufacturing, Free Project Profile on Onion Powder Manufacturing, Project profile on Onion Powder Manufacturing, Download free project profile on Banana Powder Production, Agro Based Food Processing Industry, Projects for Small Scale Food Processing Industry, How to Start Manufacturing Processing Business, Agri-Business & Food Processing, Agro and Food Processing, Food Processing Business, Starting Business in Food Processing Industry, Food Manufacturing Industry, Food Processing & Agro Based Profitable Projects, Most Profitable Food Processing Business Ideas, Food Processing Industry in India, How to Start Food Processing Industry in India
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Namkeens (Dalmoth, Bhujia, Chana Chur and Khatta Meetha)

A Namkeen is seen in western culture as a type of food that is not meant to be eaten as part of the main meals of the day (breakfast, lunch, and diner). Rather, the food is intended as a namkeen something to temporarily tide a persons hunger and provides a brief supply of energy for the body. Namkeen are designed to be less perishable, more durable, and more appealing than natural foods. Dal Moth, Chanachur, Bhujia & Khatta Meetha are the important names enhancing the flavour, & taste and processed foods. These are food products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced. The market of ready-to-eat namkeens is estimated at more than Rs.50,000 crore, having grown at a compounded annual growth rate of around 13% since 1998 till 2014 and expected to grow at a CAGR of 22% during 2014-2019. India is the world’s second largest producer of food next to China, and has the potential of being the biggest with the food and agricultural sector. This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Aakash Global Foods Pvt. Ltd. • Bakeys Foods Pvt. Ltd. • D F M Foods Ltd. • Frito-Lay India • Gopal Snacks Pvt. Ltd. • Haldiram Foods Intl. Ltd
Plant capacity: Namkeen, Bhujia, Dalmoth, Chana Chur & Khatta Meetha: 10 MT/DayPlant & machinery: 221 lakhs
Working capital: -T.C.I: Cost of Project: Rs 495 lakhs
Return: 27.00%Break even: 53.00%
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Baby Diaper and Sanitary Napkins

A diaper or nappy is a kind of underwear that allows one to defecate or urinate in a discreet manner. Most materials in the diaper are held together with the use of a hot melt adhesive which is applied in spray form or multi lines, an elastic hot melt is also used to help with pad integrity when the diaper is wet. Sanitary napkin, a universally needed product, has very low penetration in India and other developing countries, partly due to its high price and partly due to the tradition of using cheaper but unhygienic old cloth piece. As a result they become the host of many infectious diseases. This is due to lack of awareness and economic inability for adopting better precautions like use of good sanitary napkins during menstruation period. The Baby Diaper market is expected to reach around INR 200 Billion by 2022, growing at a double digit CAGR over the forecasted period 2017-2022. According to “India Diaper Market Outlook, 2021”, India’s diaper market was growing with a CAGR of 22.23% over past five years. India feminine hygiene market grew with a CAGR of about 16.05% in the period of five years. As a whole entrepreneur can venture in this field will be successful. Few Indian major players are as under • Carewell Hygiene Products Ltd. • Centron Industrial Alliance Ltd. • Diapers India Ltd. • Godrej Hygiene Products Ltd. • Gufic Biosciences Ltd. • H L L Lifecare Ltd.
Plant capacity: Sanitary Napkins (8 Pcs/Pkt) : 31250 Packets/Day Baby Diapers (4 Pcs/Pkt): 25000 Packets/DayPlant & machinery: 704 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1331 lakhs
Return: 30.00%Break even: 48.00%
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Mouth Freshener (Sounf, Supari, Elaichi Flavoured & Coloured in Pouch)

Mouth fresheners are available in different forms in market. When you are in India, you will see people chewing “pan or paan” after meal. Or you might also see roasted seeds in restadurants kept in a bowl. While stepping out after heavy meal or snacks you will take a teaspoon of these roasted seeds and put in your mouth. Within an hour of eating these mouth fresheners you will start feeling better. They get rid of bad breath, heaviness in the system and helps in digestion.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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