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Best Business Opportunities in Lesotho, Africa- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Corn Flakes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

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Plant capacity: 2 Ton/DayPlant & machinery: Rs. 11 Lakhs
Working capital: -T.C.I: Rs. 66 Lakhs
Return: 50.00%Break even: 39.00%
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KHAKRA-READY TO EAT (RTE) CONVENIENCE FOOD - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Khakra is an Indian traditional ready to eat snack food based on wheat. It is known for its crisp texture and baked flavour. It can be consumed as breakfast/snack food and can also fit into the main meal. It is a traditional Gujarat food and is quite familiar in Gujarat and other states in India. It is a food, which is liked by people of all states and is well within the reach of common people. It is consumed at breakfast, lunch and dinner. It is very good in taste. Due to its good nutritious value and taste its demand is increasing day-by-day. The product at present is made on cottage scale. It can be exported to other countries and can earn valuable foreign exchange. It is normally made round in shape and are thin. Different sizes and types of Khakra are available in the market. The market turn over of ready to eat food is approximately Rs. 600-700 million. India is the world’s second largest producer of food. There is a good scope for new investment in this field and a new entrepreneur find it a lucrative trade.
Plant capacity: 500 Kgs. / DayPlant & machinery: 22 Lakh
Working capital: -T.C.I: 85 Lakh
Return: 46.00%Break even: 40.00%
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FOOD PROCESSING UNIT (PULSES & DATES)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

The food processing industry has been identified as a thrust area for development. This industry is included in the priority-lending sector. India produces over 200 million tonnes of food grain and 13 million tonnes of fruits and vegetables. There is great scope for domestic and export trade by improving the post-harvest distribution and processing facilities of highly perishable horticultural commodities. Pulses are rich in proteins and are mainly consumed in the form of dehusked split pulses. Various preparations are made from its flour, e.g. papad, bariyan, dosa etc. Date is one of the most important fruits of the desert. It contains fructose sugar as one of the carbohydrates, protein, mineral, vitamin etc. The demand for pulses is increasing day-by-day. The country consumed 15-16 million tonnes of pulses has stagnated at 11-13 million tonnes for the last five years. In spite of being the largest producer, India continues to import pulses to bridge the demand-supply gap. A new entrepreneur can confidently venture into this field.
Plant capacity: 12 MT / DayPlant & machinery: 26 Lakhs
Working capital: -T.C.I: 406 Lakhs
Return: 47.00%Break even: 39.00%
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Angora Rabbit Farming, Rabbit Feed, Yarn from Wool, then manufacturing of Shawls, Sweaters, Caps, Mufflers with Dyeing & Bleaching - Cattle Breeding Farm, Fodder, Livestock Farming, Detailed Project Report, Profile, Business Plan, Industry Trends

Rabbits are warms blooded mammals possessing a hairy coat or fur or quills on their body. Flesh of hares and rabbit is reported to be eastern in many parts of the country. The meat is palatable and nutritious. It is a source of high quality protein. Rabbit skins are commercially valued in U.S.A. This can be used in the preparation of fur garments, shawls, sweaters mufflers, caps, trimmings glove linings, toys, felt and glue. Rabbit farming on a relatively small scale, involving minimum inputs, could make a substantial contribution to the supply of animal protein for human consumption. It is increasing commercially in many countries. The rabbit farming can be raised with the development of rabbit strains, more suited to the environmental conditions and of improved feed formulations based on locally available materials. There is a good scope to invest into this project.
Plant capacity: 5000 Angora rabbit Farming, 2 MT Rabbit feed/hr,100 kg Rabbit Yarn wool Plant & machinery: 611 Lakh
Working capital: -T.C.I: 919 Lakh
Return: 61.00%Break even: 36.00%
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Production of different grades of Lime from Limestone (Technical Grade Lime, Refractory Grade Lime, Agriculture Grade Lime, FCC Grade Lime)

Lime is manufactured from lime stone. Lime is mainly used for manufacture of hydrated lime. Hydrated lime is a dry powder obtained by treating quick lime with water. It consists essentially of calcium hydroxide and some magnesium hydroxide. The project envisages production of lime by calcinations of limestone on vertical oil fired kiln. This lime, chemical grade, having purity exceeding 85% is vastly superior to lime made by country kiln or bhatta. Quick lime of high purity is used in various other chemical industries under the chemical name lime. It is also the starting material for the manufacture of precipitated calcium carbonate on the activated calcium carbonate. In view, of multifarious uses the multi grade lime is diversified industries, its demand is increasing rapidly. To cope up with increasingly demand, more number of units for its manufacture should be established. There is a bright scope for starting new units in this field.
Plant capacity: 600 MT/DayPlant & machinery: 131 Lakhs
Working capital: -T.C.I: Cost of Project : 548 Lakhs
Return: 24.00%Break even: 42.00%
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Corn Flakes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

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Plant capacity: 2 Ton/DayPlant & machinery: Rs. 11 Lakhs
Working capital: -T.C.I: Rs. 66 Lakhs
Return: 50.00%Break even: 39.00%
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MEDICAL DISPOSABLES: Disposable Syringes (Self Destructive) with Needles, Catheters and Mask - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Disposable needle is widely used by doctors for injection purpose with the help of syringes. With the increase in population in our country, requirement of medicine and injections has increased. For more strength of people more number of needles is required with syringes. Tablets or capsules also play a great role in the life of human beings but injections are also a must to some extent. the disposable syringes market has now self-destructing or auto-disable (AD) syringe as a safe bet against re-use and spread of HIV, hepatitis and other infections. The national immunization policy has adopted the non-reusable, self-breaking syringes, though many States are yet to follow suit for the curative injections. Disposable surgical caps and mask are used considerably while performing an operation or undergoing surgical measures. Catheters are used for the purpose of passing urine for bed-ridden and emergency patients in hospitals, nursing homes etc. With the development of pharmaceutical industries the use of syringes and disposable needles will also develop. About 70% pharmaceutical industries are in small-scale sector. Disposable syringes are becoming more popular in the medical world due to its lower cost and higher accuracy. Plastic can be used in place of metal without any problem. The procedure is also relatively easy and cheaper. New comer can well venture into this field. Cost Estimation: Capacity : Seamless SS Tubes – 324 MT / Annum Disposable Syringes & Needles – 36,00,000 Nos./Annum Disposable Surgical Masks – 9,00,000 Nos. / Annum Disposable Catheters – 9,00,000 Nos. / Annum
Plant capacity: -Plant & machinery: 147 Lakhs
Working capital: -T.C.I: Cost of Project : 426 Lakhs
Return: 43.00%Break even: 47.00%
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MATCHBOX - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Matchbox is one of the most important items. Though it is looked upon as small and insignificant, earlier it was a big problem. In the 17th century, people used phosphorous and sulfur together using flints or sticks of woods. It was then found in the 19th century that using non-provisions red phosphorous on the match head instead of white phosphorus. The raw materials required for the manufacture of matches are timber paper, flour paste or glue, and chemicals of which amorphous phosphorus and potassium chlorate are the most important. Due to the widespread use of cigar, bidi, Cigarettes and domestic uses, there are huge demand of match boxes. A new entrepreneur can well venture into this field,because it has good future scope.
Plant capacity: 50000 Nos. /DayPlant & machinery: Rs. 5 Lakhs
Working capital: -T.C.I: Rs. 29 Lakhs
Return: 46.00%Break even: 52.00%
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FROZEN FOODS HAVING GOOD EXPORT AND DOMESTIC DEMAND - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Cost of Project

It is part of age-old human experience that food remains in fresh condition longer in cool than in warm weather. Hence it is not surprising that one of the first applications of mechanical refrigeration was to cool perishable food to prolong their storage life. It was claimed in 1968 that there were 2823 types of frozen foods, including 639 types of frozen vegetables, 446 frozen deserts, and 448 types of frozen seafood. It is further stated that 58% of the volume of frozen foods is fruit juices and vegetables. It is also said that frozen soups account for 11.4% and baked goods for 10.1%. Before freezing, it is necessary to blanch the product to destroy enzymes, which would result in off-flavours and consequent quality deterioration. Rapid freezing is important, since just as with ice cream, it results in a smoother product having smaller ice crystals and a more natural body and texture. In the first freezing systems the product was frozen by being subjected to high velocity air at temp. as low as 400F. The next important was that of the birds eye system, in which the product was frozen extremely rapidly, by being clamped tightly between very old refrigerated plants at – 20 to – 400F. This gave very rapid heat transfer and quick cooling resulting in marked improvement in the quality of both and vegetables the details of the system vary somewhat with the product the rate of freezing depends upon the size of packages but in usually on the order of ½ hr to 1 hr. Calculation of Refrigeration Requirements: Fruits and Vegetables are high in water content, and are absorbed much refrigeration. FREEZING Many vegetables are seasonal crops, abundant at certain times of the year, and not readily available at other times of the year. In order to extend availability all year round, methods of preservation are needed. These methods may alter the characteristics of the vegetables; some to a small extent, some to a large extent. They may also be effective over different time periods. Some extend shelf life by only a few weeks, some give a shelf-life of many months. The changes in the tissue characteristics consequent upon the preservation technique may be more market where long storage lives are required. for long-term storage, extending from months to years, canning (in which product is placed in a hermetically sealed container, and then heated sufficiently to achieve sterility) and freezing (in which product is cooled down to temperatures below – 200C and maintained at these temperatures) are the primary preservation techniques. Freezing is often preferred over canning, because the alternations to the tissues, such as softening and colour changes, may be less marked. Preservation by freezing makes use of the phenomenon that rates of chemical change are generally reduced at lower temperatures. Rates of physical change, too, may be reduced at sufficiently low temperatures, so that a product may be stored at low temperatures for extended periods without there being too much change in its properties compared to those it had at the commencement of the storage period. The freezing process itself, however, may result in change. There are commodities, such as lettuce, preservation of that particular commodity. It is generally true that the lower the temperature of storage, the slower the rate of change in properties. Because freezing involves the separation of some of the water in the product as ice, with consequent increase in the concentrations in the unfrozen phase, and potential crystallization or precipitation of other components, the rate of deterioration may be affected by factors other than the temperature linked slowdown. Higher solute concentrations may induce increased rates of change in some chemical processes (1). Also, low temperatures may enhance the rates of some crystallization processes. The rates of change in frozen systems could then be a complex function of temperature. There may be a temperature region with enhanced rates of change just below 00C in some systems. However, at sufficiently low temperatures, of rates of change will reduce. This is illustrated schematically in Figure. The upper line illustrates rate enhancement due to freezing. The lower line illustrates rate inhibition due to freezing. The centre line represents the rate to be expected on the predictions of the Arhenius rate expression. The arhenius expression in inappropriate for use in frozen systems, as it does not allow for the complex changes, which accompany the separation of crystalline ice, but assumes the system stays on uniform phase. It has recently been shown that, in systems containing ice, the temperature dependence of the kinetics in the unfrozen phase may better be described by an equation, known as the Williams-Landel-Ferry equation, which describes the temperature dependence of kinetics in rubbery systems. To-day frozen foods are available in retail and institutional outlets over all areas of the country. The total annual commercial production is estimated to be more than ten billion pounds. Obviously, what is produced must be marketed. To day some 250,000 retail stores have frozen food departments and 75 percent of the Industry out put is sold through supermarkets. The distribution channels of produce run through a long chain of middlemen by and large the processing industry gets its few materials from the maindis or wholesales markets. There are of course a few large units who have their orchard and farms. But even these depend extensively on mandis. The industry does not get preferential treatment in credit allocations. The raw materials used by it being highly perishable, the financial reckoning of security is extremely conservative. However, finished products are subjected to the usual norms for purposes of bank financing.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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ALUMINIUM BOTTLES CAPS, METAL CAPS FOR FOOD GRADE - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunity

Metal closures are made from tinplate, aluminium or mild steel. The closures employed for sealing general-line can are: screw cap, lug type closure, slip lid, lever lid and hinged lid; vacuum seal cutter lids and crown caps are other types of metal closures. Metal caps are used for protection of the product from spillage and contamination in storage and during transportation, protecting against tampering/adulteration, providing ease of opening and resealing in case of re-closeable systems, providing convenience in filling and dispensing. There is good scope for new entrants.
Plant capacity: 450 MT/Annum Plant & machinery: 49 Lakhs
Working capital: -T.C.I: Cost of Project : 145 Lakhs
Return: 44.00%Break even: 62.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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