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Best Business Opportunities in Gambia, Africa- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

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Sesame Seed Hulling Plant

Sesame is commonly known as “Till”. Its botanical name is Sesamum indicum L. It is one of the earliest domesticated plants. It is a short duration crop grown throughout the year. The seeds of the plant yield edible oil. Due to the presence of potent antioxidant, sesame seeds are known as “the seed of immortality”. Two distinct types of seed are recognized, the white and the black. There are also intermediate coloured varieties varying from red to rose or from brown or grey. Sesame seed is an important food ingredient in many countries which is widely known for its health benefits & culinary applications. The nutty morsel is evenly loaded with nutrients and is also used in traditional medicines. With around 45-50% of oil content, sesame seeds impart good texture, rich flavors, unique crunchiness & a certain smokiness to various cuisines across the globe. Sesame seed oil is extensively used in pharmaceuticals and personal care products, such as soaps and hair oils. Widespread usage of the oil for treatment of scalp dandruff and fungal infections owing to its exceptional medicinal properties is also expected to boost the market in future. In addition, food products such as sauces and pickles use of sesame oil as a preservative to increase their shelf life. Major oil extraction companies are reliant on small- and large-scale sesame farmers for seed collection and extraction of the oil. Sesame is grown for its edible seeds which are the source of gingelly oil. This oil is used as a substitute for olive oil as a salad dressing and in cooking. The fried seeds are eaten in soups and, mixed with sugar, are a popular sweetmeat in Africa and Asia. Sesame seed hull contains approximately 35mg of oxalic acid per 100g of hull. Oxalic acid ((COOH) 2.2H2O) may combine with calcium, iron, sodium, magnesium, or potassium to form less soluble salts known as oxalates. Market Outlook The global sesame seeds market size is expected to reach USD 17.77 billion by 2025. Growing popularity of sesame seeds as a functional ingredient in several foods on account of its ability to facilitate digestion and reduce hypertension is a key driving factor in the market. Furthermore, rising application of the product as an anti-oxidant in various pharmaceutical formulations is expected to drive the market. Robust growth of the pharmaceutical industry in developing countries, including China and India can be attributed to supportive government policies for promoting investments in manufacturing sector. This is projected to open new avenues for the market in future. The world market for sesame seeds is growing briskly in terms of value as these are rich in calories containing 50% fat, 23% carbohydrates, 18% protein, 12% dietary fiber and some other minerals which have been boosting the usage in food and other applications. Sesame is also called Benni, is an ancient oilseed crop which has been cultivated from the past 3000 years and has been used for confectionery purposes, tahini (Paste), humus, edible oils, cakes and others. Sesame is the most preferred oil when compared to other oils because of its odour, taste, color and chemical composition. Sesame seeds are also used as a key constituent during formulation of cosmetic creams due to their anti-bacterial and skin nourishing properties. The product is used as a key ingredient in massage oils. Positive outlook towards tourism in countries such as Sri Lanka, Maldives, and Thailand can be attributed to favorable policies by domestic governments on renovating tourist spots and increased spending on road infrastructure. This is expected to expand the scope of massage therapy among tourists, which could, in turn, fuel demand for sesame seeds. Growing bakery sector in developed countries, such as U.S. and Japan on account of new product developments pertaining to dietetic products is expected to boost the product demand in future. Furthermore, rising concerns regarding adverse effects associated with consumption of synthetic pharma drugs on a global level is expected to expand the scope of herbal medicines. Increasing demand for herbal medicines is expected to promote incorporation of the product as an excipient for drug delivery. Key manufacturers operating in the sesame seeds industry include Bayer AG, Syngenta, Orienco, Selet Hulling PLC, SunOpta, SINDAN ORGANIC, and Archer Daniels Midland Company. Establishment of tie-ups with the personal care and food and beverages industries is expected to remain a key driving factor in the market over the projected period. Indian Sesame Seeds Market: Today, India ranks first in the production of sesame seeds around the world. It is a country which exports white, black and red/brown sesame seeds in the Americas, Europe, and the Middle East. Sesame seeds are consumed in the form of raw/roasted seeds as well as oil. Black sesame seeds are mostly used to extract oil, due to its high oil producing properties, and the white and brown sesame seeds are added to food. India produces sesame seeds which can yield around 40% to 50% of the oil. These seeds are used for various reasons across the globe and are also one of the oldest oil seeds known to humans. The seeds are multipurpose and utilized in many countries. In India, around 80% of sesame seeds are grown in the monsoon season, also known as the Kharif season. Sesame seeds production has been increasing over the years along with its demand. The edible oilseeds coming in the assorted range of white, black & brown are one of the most favored crops to farmers for its resistance to withstand unfavorable weather conditions & grow with minimum attention. Growing popularity of sesame seeds as a functional ingredient in several foods on account of its ability to facilitate digestion and reduce hypertension is a key driving factor in the market. Furthermore, the rising application of the product as an anti-oxidant in various pharmaceutical formulations is expected to drive growth to the Indian sesame seeds market in the years to come. India is the leading producer and exporter of sesame seed. India produces a wide range of sesame seed varieties and grades each peculiar to the region where they are grown. India exported US$ 435.6 million while imported US$ 42.9 million of sesame seeds in 2017. India’s sesame seed export to the world saw an upward trend till 2014. In the last decade India’s export reached to US$ 813.6 million in 2014 afterwards it dipped to US$ 477.6 million in 2015 and from there on, it is picking up. States Producing Sesame Seeds – Sesame seeds are majorly grown in the eastern and western part of India. The major sesame seeds producing Indian states are Maharashtra, Rajasthan, West Bengal, Andhra Pradesh, Gujarat, Tamil Nadu, Madhya Pradesh, and Telangana. Tags #Sesame_Hulling, #Sesame_Seed_Hulling_Plant, #Till, #Sesamum_indicum_L, #Processing_for_Hulled_Sesame_Seeds_Plant, #Sesame_Processing_Plant, Sesame Hulling Plant, Sesame processing plant, Food Processing, Hulling Plant, Sesame Hulling Process, #How_to_Hull_Sesame_Seeds, Process of Sesame Seed Hulling, Sesame Seeds, Sesame Seed, Sesame Seeds (Hulled), Sesame Seed Processing, Hulled Sesame Seeds, #Hulling_Plant_for_Sesame_seeds, Processing of Sesame Seed, Sesame Seeds (Til/Tal), Sesame Seeds (Til), Sesamum Indicum (Sesame or Til), Opportunities in Sesame Seed industry, #Hulled_Sesame_Processing, Detailed Project Report on Sesame Seed Hulling Plant, #Project_Report_on_Sesame_Seed_Hulling_Plant, Pre-Investment Feasibility Study on Sesame Seed Hulling Plant, Techno-Economic feasibility study on Sesame Seed Hulling Plant, Feasibility report on Sesame Seed Hulling Plant, Free Project Profile on Sesame Seed Hulling Plant, Download free project profile on Sesame Seed Hulling Plant
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Lithium Ion Battery (Battery Assembly)

Lithium batteries are now powering a wide range of electrical and electronical devices, including laptop computers, mobile phones, power tools, telecommunication systems and new generations of electric cars and vehicles. Lithium-ion (Li-ion) batteries, also known as secondary batteries, are rechargeable batteries in which lithium ions move from the negative electrode, usually made of carbon, to the positive electrode made of a metal oxide (nickel, manganese and cobalt) during discharge, and back when charging. The electrolyte is typically a mixture of organic solvents, such as ethylene carbonate, dimethyl carbonate or diethyl carbonate, containing complexes of lithium ions, such as lithium hexafluorophosphate (LiPF6), The India lithium-ion battery market is expected to grow at a robust CAGR of 29.26% during the forecast period, 2018-2023. The Indian automobile sector is one of the most prominent sectors of the country, accounting for nearly 7.1% of the national GDP. The industry produced a total of 25.31 million vehicles, including commercial, passenger, two, and three vehicles and commercial quadricycle in April-March 2017, as against 24.01 million in April-March 2016. However, India has set itself an ambitious target of having only electric vehicles (EV) by 2030, which is expected to increase the demand for lithium-ion batteries in India, significantly.
Plant capacity: -Plant & machinery: -
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Return: 1.00%Break even: N/A
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Processed Food & Spices (Spices, Vegetable Sauces, Fruit Pulp)

Food processing sector is one of the largest sectors in India in terms of production, growth, consumption, and export. India's food processing sector covers fruit and vegetables; spices; meat and poultry; milk and milk products, alcoholic beverages, fisheries, plantation, grain processing and other consumer product groups like confectionery, chocolates and cocoa products soya-based products, mineral water, high protein foods etc. With spice, comes flavors and regular foods become luscious in taste. Each spice has a different texture, unique aroma, and enhancing features that bring out the best of the ingredients and make food delectable. With spice, comes flavors and regular foods become luscious in taste. Each spice has a different texture, unique aroma, and enhancing features that bring out the best of the ingredients and make food delectable. Fruit Pulp is processed fruit products which are useful in the preparation of various food, beverages, cosmetics and other products. The production of Fruit Pulp requires extraction of juice with the crushing of membranes of the fruit which contains juice and then processing it to make it a thick paste. Fruit Pulps helps in maintaining the underlying basis for organic agriculture and interaction of the ecological effects of the inputs into our food supply. Fruit Pulps retains most of the nutrients of fruit and thus preferred in various food and beverage products. Fruit pulp consists of more fiber due to the presence of crushed membrane of the fruit and hence is more beneficial as compared to juice concentrate. The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry. Currently, food processing accounts for almost one-third of the total food market in India. The food processing industry is valued at US$258 billion, and is the fifth largest industry domestically in terms of production, consumption, export, and expected growth in the country. The country’s food processing industry is expected to reach US$482 billion by 2020, driven by growth in organized retail, changing consumer behaviour, and increasing consumerism in tier II and tier III cities. The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry. The shelf life of fruit pulp is longer than fresh fruit. Frozen or chilled fruit pulp retains all the vitamins, minerals, and proteins obtained after processing the pulp. A longer storage life without much alteration to the natural content and flavor is a main factor boosting global market demand for fruit pulp. A longer shelf life also means reduced transportation and storage costs, and this factor encourages manufacturers to increase production of fruit pulp. Also, fruit pulp possesses the same properties (taste, texture, flavor, color) as fresh fruit – in fact, fruit pulp imparts an enhanced color and taste to the finished product. This is another main factor driving the demand for fruit pulp in the global market. Pulp/puree is used as a sweetener in various food products such as snacks, juices, yogurt, and baby food, and also in ready-to-drink smoothies. Food producers are moving towards producing fruit pulp based food products owing to the enhanced properties of fruit pulp. This factor is also fueling revenue growth of the global fruit pulp market. Fruit Pulp market is mainly driven by the changing consumer preferences towards healthy and non-genetically modifies food. Adverse effects have reduced the demand for GMO and Non-GMO food. Fruit Pulp doesn’t create any harmful consequences on soil and human health whereas GMO fruit pulp can have both the problems. Changing preference toward nutritious and healthy products is the new trend for which companies are launching innovative products to supplement the demand of modern society. Fruit Pulp market will face a surge in demand as many food producing companies started focusing on Organic foods. Fruit Pulp market has an opportunity to replace raw fruit consumption due to changing food preferences.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Sesame Oil Manufacturing Business

Sesame Oil Manufacturing Business. Extraction of Sesame Seed Oil. Emerging Investment Opportunities in Edible Oil Industry Sesame oil is a vegetable oil, with the colour ranging from a pale yellow to amber colored oil derived from the seeds of sesame plant. Sesame oil is produced using cold-press methods or normal oil-refining methods. The major application of this oil is found in cooking, the oil is also used in salad dressings, cosmetics and in other health and wellness products. Although the use of this oil in the other industries such as cosmetics has not been significantly high but the consumption of sesame oil for its nutrient has picked up as the trends in healthy living rises. Sesame oil is also use in certain cosmetic products as well, many hair care and skin care products such as hair serums, hair oil, lotions and conditioners use sesame oil as an active ingredient. It is often severed in the premium cosmetics category where the demand for this product is increasing at much higher levels. This demand is further expected to increase backed by the rise to a nutricosmetics segment in cosmetics industry. Market Outlook Sesame Oil is one of the oldest edible oils in the world. It is extracted from the seeds of one of the oldest cultivated plant, namely sesame. The sesame oil is very popular amongst the Southern regions in India, along with countries in Asia, USA, etc. The global Sesame Seed Oil market was million US$ in 2018 and is expected to million US$ by the end of 2025, growing at a CAGR of between 2019 and 2025. The country is facing a paradigm shift in the consumption of sesame oil because of its increasing use in different cuisines, ayurveda, various massage oils, etc. Sesame Oil is one of the oldest edible oils in the world. It is extracted from the seeds of one of the oldest cultivated plant, namely sesame. The sesame oil is very popular amongst the Southern regions in India, along with countries in Asia, USA, etc. Due to its nutritional value, people often pick sesame seed oil rather than any other oil for consumption and application. The power packed seed oil is good for overall health, but should only be consumed after consulting a doctor, it is good for skin and hair too. As the seed oil has so many benefits it is in a subtle way taking over the market with the increase in its production. This means that the more demand in the market for sesame oil, the more production will be required. This is also an insight for sesame seeds exporters in India who supply these seeds to different countries in the seed and oil form. The global Sesame oil market is segmented on the basis of its application, product type, distribution channel, and region. Based on its application, the global sesame oil market is segmented into three main segments; food, cosmetics and dietary supplement. Sesame oil has wide applications as a cosmetic, it is mostly used as nourishing, hair conditioning oil and as skin tonner. In culinary, sesame oil is used as a base for seasoning various dishes in the European cuisine. The use of this oil for cooking purpose is large but the use in cosmetics and dietary supplements is building up and the market is expected to grow at a relatively higher rate during the forecast period. The product type segment of sesame oil includes; brown sesame oil, pale yellow sesame oil and golden sesame oil. The pale yellow oil is often derived by cold pressing method and is produced directly from raw whereas the darker variants are derived from roasted/toasted sesame seeds. Highest growth is anticipated to come from the pharmaceutical segment among the major applications of the sesame seed oil market. The sesame oil market growth in this application is expected to increase at a CAGR of 6.6%. Increasing use of sesame oil as an injectable active pharmaceutical ingredient is expected to open new opportunities for the growth of the market in the near future. Consumption of sesame oil has gained an uptick, owing to its utilization in various products along with food. A major factor sustaining growth of the sesame oil market across the globe, is use of sesame oil in different cuisines, beauty products, Ayurveda, and various massage oils. Adoption of sesame oil is comparatively higher than other essential oils, as it has been the oldest edible oil consumed by humans. On the back of its nutritional value, consumers are opting the sesame seed oil, and the power packed sesame seed oil is beneficial for the overall human health, provided its consumption post-consulting a doctor. Sesame oil is also well known for its benefits regarding health of hair and skin. Owing to its aforementioned benefits, production of sesame oil has been witnessing a hike over the past few years, which in turn will impact growth of the sesame oil market in the upcoming years. Increasing demand for sesame seed globally, rising health awareness among individuals, and changing consumer preference towards healthy and nutritious food are major factors expected to drive growth of the global market over the forecast period. In addition, increasing preference towards sesame oil amongst variety of cooking oil and innovation in storage and transportation are other factors expected to further fuel growth of the target market. Furthermore, increasing use of sesame oil in various applications such as in cooking, beauty products, ayurveda products, and various massage oils are also expected to support growth of this market in the near future. Moreover, increasing adoption of sesame oil in various cosmetics products, owing to the increasing consciousness and awareness among individuals regarding benefits of oil in skin and hair product are expected to propel growth of the global market over the forecast period. Some of the key players participating in the global sesame oil market includes; Kadoya Sesame Mills Inc., La Tourangelle, Inc., Archer Daniels Midland Company, Pansari Group, V.V.V & Sons Edible Oils Limited. Tags #Sesame_Oil, #Sesame_Oil_Manufacturing, #Sesame_Seed_Oil_Production, #Sesame_Seed_Oil_Extraction, Sesame Seed Oil Making Process, #Sesame_Oil_Production, Sesame Oil Manufacturing Process Flowchart, Sesame Oil Extraction Process, Sesame Oil Extraction Process Pdf, Sesame Oil Project Report, #How_to_Extract_Sesame Oil, How is Sesame Oil made? Set up Sesame Oil Processing Plant, Sesame Oil Processing Plant, Sesame Oil Producing Business, #Sesame_Seed_Production_Business, Manufacture of Sesame Oil, Sesame Processing, Sesame Seeds Oil Extraction, Sesame Oil Industry, Sesame Seed Oil Processing Unit, Sesame Oil Production Plant, Sesame Oil Mill, Sesame Oil Extraction Plant, Sesame Oil Manufacture, Planning to set up a Sesame Oil Factory Small Plant? Sesame Oil Making Business, Sesame Oil Production Business, Start a Small Edible Oil Manufacturing Business, Starting a Vegetable Oil Production, #Investment_Opportunity_in_Edible_Oil_Industry, How to Start a Vegetable Oil Extraction Business, Food Processing Business Ideas, Edible Oils, Emerging Investment Opportunity in Edible Oil Industry in India, Edible Oil Business, Edible Oils Production Plant, Edible Oil Industry, #Detailed_Project_Report_on_Sesame_Seed_Oil_Production, Project Report on Edible Oil Industry, Pre-Investment Feasibility Study on Sesame Seed Oil Production, Techno-Economic feasibility study on Sesame Seed Oil Production, #Feasibility_report_on_Sesame_Seed_Oil_Production, Free Project Profile on Sesame Seed Oil Production, Project profile on Sesame Seed Oil Production, Download free project profile on Edible Oil Industry
Plant capacity: -Plant & machinery: -
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Return: 1.00%Break even: N/A
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Lithium Ion Battery (Battery Assembly)

Lithium ion batteries are those that can be recharged. Lithium batteries are now powering a wide range of electrical and electronical devices, including laptop computers, mobile phones, power tools, telecommunication systems and new generations of electric cars and vehicles. The India lithium-ion battery market is expected to grow at a robust CAGR of 29.26% during the forecast period, 2018-2023. India has set itself an ambitious target of having only electric vehicles (EV) by 2030, which is expected to increase the demand for lithium-ion batteries in India, significantly. The high cost, associated with batteries that are used in the electric vehicles, is considered to be critical for India's ambitious target. To counter this, the Government of India is planning to set up lithium-ion battery manufacturing units in India, aggressively. This facilitates the development of new technologies and ensures a high quality product.
Plant capacity: 90 Volt, 180 AH Lithium Ion Battery Pack: 56 Nos./DayPlant & machinery: Rs 503 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1382 lakhs
Return: 31.00%Break even: 56.00%
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Fish Flavoured Chips

A snack is a small service of food and generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods.A chip (American English and Australian English) or crisp (British English) is any type of snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. Puffed cheese snacks do not count. The Indian chips market, sized at Rs 7,000-7,500 crore according to Euromonitor, has been growing at a robust pace of 15% over the past five years and going forward, is expected to grow at a similar pace.Growth will come from rising disposable incomes, changing lifestyles, product innovations and strengthening of distribution to have better selling opportunities in lower-tier cities and rural areas, the report goes on to state.Entrepreneurs who invest in this project will be successful. Few Indian major players are as under • A D F Foods Ltd. • Bakeys Foods Pvt. Ltd. • Balaji Wafers Pvt. Ltd. • Bikaji Foods Intl. Ltd. • Cholayil Pure & Natural Foods Pvt. Ltd. • Energy Products (India) Ltd.
Plant capacity: 1000 Kg/dayPlant & machinery: Rs 46 lakhs
Working capital: -T.C.I: Cost of Project : Rs 252 lakhs
Return: 26.00%Break even: 64.00%
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Biodegradable Disposable Plastic Cutlery

Biodegradable Disposable Plastic Cutlery. (Eco Friendly Compostable Spoons Cutlery) India is slowly becoming a country where people are turning health conscious. Thankfully, biodegradable cutlery has emerged as a better alternative to plastics across the globe and Indians have been early adopters of biodegradable products. These Cutlery is fully compostable and biodegradable in approximately 100 days in properly maintained compost facilities. These eco-friendly products are perfect for restaurants, cafeterias, business functions, trade shows, festivals and fairs, catering. Compostable or biodegradable bio-plastics, most commonly used for utensils, are marketed as a sustainable alternative to single-use plastic. More and more people are becoming environmentally conscious every day and are taking the necessary steps to protect the environment. Businesses that embrace the concept of being eco-friendly can realize a wide range of benefits from doing so. One of the business industries in which compostable products can be used the most is in the food industry. Both dine-in and takeout restaurants have the opportunity to incorporate eco-friendly products into their operations in the form of plates and cutlery. The Global Biodegradable Cutlery Market sales were 845 million pieces in 2016, and it will be 1274 million pieces in 2023; while the revenue of Biodegradable Cutlery Market was 30.5 million USD in 2016 and forecast to accomplish 38.9 million USD in 2023, with a CAGR of 5.5% by 2023. Increasing awareness regarding harmful effects associated with non-biodegradable plastic wastes is a key factor likely to drive the market in the forecast period. Disposable cutlery, unlike the traditional disposable cutlery made from steel, is single-use cutlery. It is also comparatively cheaper than steel cutlery. Additionally, due to its lightweight it can be carried easily and is most favourable for on-the-go food. The increasing use of plastic in our day-to-day life is creating a lot of plastic waste and regulatory authorities in various parts of the world are posing bans on the use of plastic. To overcome this challenge, foodservice packaging manufacturers use plant-based raw materials for manufacturing single-use packaging like disposable cutlery, plates, bowls, and trays. Expansion in bio-based foodservice manufacturing capabilities may benefit disposable cutlery manufacturers during the forecast period. Furthermore, in recent years several manufacturers are looking for positive opportunities in edible disposable cutlery made of wheat bran, rice, corn, and sorghum. Additionally, edible disposable cutlery reduces CO2 emissions by tons. As per product type, the global disposable cutlery market is segmented into fork, spoon, and knife. Rising demand for eco-friendly, safe, and sustainable cutlery owing to increasing number of restaurants, fast food joints, and cafeterias is fueling the demand for biodegradable plates and cups. Environment friendly cutleries are a feasible alternative that offers the convenience of disposable plates, cups, and spoon in picnics, parties, and other occasions. Moreover, they do not have any negative impact on the environment. The Biodegradable Cutlery Market is segmented based on raw materials, products, composition and end user. The biodegradable cutlery is mainly made from PLA resin, CPLA (modified PLA), and Starch Blends. In general, the plant starch biodegradable cutlery is made from 70% renewable resources and 30% fillers like polypropylene and talc. PLA is a bio-based plastic derived from renewable resources such as maize starch, tapioca roots, or sugar cane. 100% cutlery is made from recode bio-plastic, produced from a rapidly renewable starch sourced from non-GMO crops. Growth will be driven by the increased options and convenience of meals prepared or consumed away from home. Demand will also be supported by a shift toward the use of higher value products featuring durable plastic or compostable materials. The Biodegradable Cutlery Market is dominated by the key players like Biopak, Eco-Products, Inc, Trellis Earth, BioMass Packaging, World Centric, Bionatic GmbH, GreenGood, Better Earth, Nature House Green, BioGreenChoice, Green Home, Vegware, Biodegradable Food Service, Biogreenchoice, Green good, World Centric, Karat and Green Home. Tags #Biodegradable_Spoon, #Disposable_Plastic_Cutlery, Biodegradable, Compostable and Renewable Disposable Plastic, #100%_Compostable_Spoons, Biodegradable Spoons, Plastic Cutlery, Disposable Plastic Cutlery, Biodegradable Cutlery, #Biodegradable_Plastic_Cutlery, Biodegradable Disposable Plastic Cutlery, Biodegradable Disposable Cutlery Manufacture, Biodegradable Cutlery Manufacture, Disposable Biodegradable Plastic Cutlery, Eco Friendly and 100% Compostable Spoons, Eco Friendly Cornstarch 100 Biodegradable Disposable Plastic Cutlery, Biodegradable Disposable Eco-Friendly Cutlery, #Compostable_Cutlery, Disposable Eco-Friendly Plastic Cutlery, Disposable Cutlery, Eco Friendly Biodegradable Cutlery, Eco Friendly Compostable Spoons Cutlery, #100%_Compostable_Spoons, Compostable Biodegradable Spoons, Cutlery Utensils, How Compostable Utensils are Made, 100% Disposable & Eco Friendly Cutlery Items, Eco-Friendly Utensils, Disposable Utensils, Eco-Friendly Cutlery, Compostable & Biodegradable Cutlery, Environmentally Friendly Cutlery, #Compostable_Cutlery_Manufacturing, Environmentally Friendly Cutlery, #Detailed_Project_Report_on_Disposable_Biodegradable_Plastic_Cutlery, Project Report on Biodegradable Spoon, Pre-Investment Feasibility Study on Disposable Biodegradable Plastic Cutlery, Techno-Economic feasibility study on Compostable Cutlery Manufacturing, #Feasibility_report_on_Compostable_Cutlery_Manufacturing, Free Project Profile on Disposable Biodegradable Plastic Cutlery, Project profile on Compostable Biodegradable Spoons, Download free project profile on Biodegradable Spoon, Compostable Food Service Ware, Compostable Products, Disposable and Compostable Spoon, #Manufacturing_of_Biodegradable_Plastics_Cutlery
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Oxygen and Nitrogen Gas Plant

Oxygen (CO2,gas at O0/1 matm. 1.429 g./l, crit. pressure, 49.7 matm.) is a colorless, odourless, and tasteless gas, somewhat heavier than air. It is one of the most active elements and plays on essential part in the respiration of living cells and in combustion. Nitrogen is the chemical element with the symbol N and atomic number 7. It was first discovered and isolated by Scottish physician Daniel Rutherford in 1772, nitrogen is the principal gas in air (78%). India industrial gases market was valued at $ 2.1 billion in 2017 and is forecast to grow at a CAGR of over 11% to surpass $ 3.9 billion in 2023 on account of growing demand from metal industry, particularly steel. Moreover, regular capacity expansions by automobile, refinery and chemical companies coupled with increasing number of new applications of industrial gases is further augmenting demand for industrial gases in the country. As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under: • Air Liquide India Holding Pvt. Ltd. • Arrow Oxygen Ltd. • Bellary Oxygen Co. Pvt. Ltd. • Bhagawati Oxygen Ltd. • Bhilai Oxygen Ltd. • Ellenbarrie Industrial Gases Ltd. • Govind Poy Oxygen Ltd.
Plant capacity: Oxygen Gas:667,800 Cu.mtrs per annum Nitrogen Gas:2,480,400 Cu.mtrs per annumPlant & machinery: 306 Lakhs
Working capital: -T.C.I: Cost of Project:643 Lakhs
Return: 26.00%Break even: 62.00%
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Fruits & Vegetables Powder (Tomato, Onion, Mango, Pomegranate and Papaya Powder)

Tomato powder is a powder derived from tomato. It is made by turning fresh tomatoes into a slurry and further spray drying the slurry, creating a fine powder of uniform consistency. It is used to add tomato flavor in various dishes, has increased its application in various food processors. On the basis of application, tomato powder is segmented such as seasoning and savories, soup mixes, snack foods, curries and gravies, baby foods and others. Onion powder is a processed form of dehydrated onion that can add the same flavor as fresh onions in a convenient manner. As a flavoring agent, onion powder is currently being used in a number of food and non-food products like- snacks, sauces, salads, soups, gravies, appetizers, seafood, meats, etc. Mango powder is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season. India is known for its exotic spices since the ancient times. These spices are mostly used for flavoring or tempering cooked food. Pomegranate Powder is made of fresh pomegranate juices extracted by spray dried. In the production process strictly abide by the guidelines ensuring the food safety and quality. It is widely used for pharmaceutical industry, health care products, baby and infant products, snacks, solid beverage, ice-cream, all kinds of milk tea. The papaya fruit is a large berry about 15–45 cm (5.9–17.7 in) long and 10–30 cm (3.9–11.8 in) in diameter. It is ripe when it feels soft (as soft as a ripe avocado or a bit softer) and its skin has attained an amber to orange hue. Papayas are a soft, fleshy fruit that can be used in a wide variety of culinary ways. Here we will explore more on the health benefits, uses, how to incorporate more of them into diet, and what nutritional value papayas have. Entrepreneurs who invest in this project will be successful. Few Indian major players are as under: • Aarkay Food Products Ltd. • Foods & Inns Ltd. • Garlico Industries Ltd. • K I Z Foods Ltd. • Konkan Mango Processing (Ratnagiri) Pvt. Ltd. • Oceanic Foods Ltd. • Parry Phytoremedies Pvt. Ltd. • S Y P Agro Foods Ltd.
Plant capacity: Tomato Powder:90,000 Kgs per Annum Onion Powder:36,000 Kgs per Annum Mango Powder:120,000 Kgs per Annum Pomegranate Powder:45,000 Kgs per Annum Papaya Powder:90,000 Kgs per AnnumPlant & machinery: 69 Lakhs
Working capital: -T.C.I: Cost of Project:417 Lakhs
Return: 27.00%Break even: 57.00%
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Fresh Water Fish Processing

India has long coastal line of 8118 km and the total fish production is about 90 lakh tons. West Bengal is the largest fish producing state and accounts for about 17 per cent of the total fish production India. Fish production in India might also cross 13 million tonnes mark by 2017-18, it is aimed to increase it to 15.00 MMT by 2020. Fish is one of the protein foods that needs careful handling. This is because fish spoils easily after capture due to the high tropical temperature which accelerates the activities of bacteria, enzymes and chemical oxidation of fat in the fish. The fish industry utilizes only one percent of the total cold storage capacity available in the country today. Further, while three-fourths of fish harvested in India is marketed in fresh form, there is a strong need for the cold chain industry to come up with innovative & cost effective transportation and storage facilities to ensure supply of superior product to the consumer. India, contributing 5.7 percent to total global fish production, ranks second in overall fish production and is also the second largest producer of fresh water fish in the world. Few Indian major players are as under: • Amison Fisheries Ltd. • Andaman Fisheries Ltd. • Apex Frozen Foods Ltd. • Bay Liners Ltd. • Chowhan Exports Ltd. • Fishing Falcons Ltd.
Plant capacity: Processed IMC Fish:180 MT per Annum Processed Telapia Fish:180 MT per Annum Processed Pangasius Fish:180 MT per AnnumPlant & machinery: 83 Lakh
Working capital: -T.C.I: Cost of Project:323 Lakh
Return: 28.00%Break even: 64.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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