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Bakery and Confectionery Products: Food Confectionery, Chocolate, Sweets, Lollipop, Candy Bar, Toffee, Chewing Gum, Sugar-based Foods, Confectionery Lozenges, Marshmallow, Jelly, Cream, Biscuits, Processed Food, Bread, Cakes, Pastries, Cookies, Rusk

The bakery and confectionery industry represents a dynamic segment of the food industry, marked by a rich diversity of products that cater to a wide range of tastes and preferences. This sector includes everything from bread and pastries to chocolates and candies, making it a significant part of the global food market. In urban parts of India, the bakery industry is particularly prominent, with a large proportion of production occurring in the unorganized sector, including small bakery units and household-type manufacturing.

 

Market Demand and Size

The global market for bakery products is expected to reach USD 530 billion by 2021, growing at a Compound Annual Growth Rate (CAGR) of 4.5%. This growth is driven by increasing per capita consumption and a growing preference for convenient, packaged food products influenced by Western culture. In India, the confectionery market, including sugar-boiled confectionery, hard-boiled candies, toffees, and other sugar-based candies, shows a significant potential for growth. With only an estimated 17% household penetration, the room for expansion is considerable, especially in urban areas where penetration is around 25%.

Benefits and Business Potential

Entering the bakery and confectionery industry offers numerous benefits and a high business potential due to the sector's inherent demand and growth prospects. Products in this category enjoy a universal appeal across all age groups and are not seasonally bound, ensuring steady sales throughout the year. Additionally, the sector's evolution toward packaged and quality-assured products opens up opportunities for innovation and differentiation, enabling new entrants to carve out niche markets.

Profits and Future Growth Opportunities

The industry's profit margins can be attractive, particularly for products that offer unique value propositions, such as health-oriented or gourmet options. Future growth opportunities lie in catering to emerging consumer trends, such as the demand for organic, gluten-free, or low-sugar products, and leveraging technology for marketing and distribution efficiency. The Indian chocolate industry, for instance, is expected to grow at a CAGR of 16%, reaching INR 122bn by 2019, indicating the vast potential for confectionery products.

Government Facilities and Incentives

Governments often offer a range of facilities and incentives to promote the food industry, including subsidies for technology upgrades, tax incentives for small businesses, and support for exports. These facilities can significantly lower the entry and operation barriers for startups and new entrepreneurs in the bakery and confectionery sector.

 

Why Enter This Industry?

Entrepreneurs and startups should consider entering the bakery and confectionery industry for several reasons:

  • The evergreen demand for food products ensures a stable market.
  • High growth potential in both domestic and international markets.
  • Opportunities for innovation in product development and packaging.
  • Government support in the form of incentives and subsidies.
  • A vast array of product categories allows for niche market targeting.

The bakery and confectionery industry offers a fertile ground for entrepreneurs and startups looking to enter the food sector. With its broad market demand, potential for high profits, and diverse range of products, the industry presents numerous opportunities for business growth and innovation. Government incentives further sweeten the deal, making it an attractive option for new entrants.


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1. Identify Lucrative Opportunities:

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Make informed decisions about diversification or new business ventures.

2. Understand Products Inside-Out:

Acquire detailed information on product characteristics and segmentation.

Gain a clear understanding of the product landscape and potential applications.

3. Target Consumers Effectively:

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Required machinery and equipment

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We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Cake Gel (Cake Improver)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

It is one of bakery products largely used by the cake manufacturer. Basic raw materials are vegetable oil, G.M.S., Xanthenes gum, Satiric Acid etc. It is stable (at room temperature) gel like product. It required a mixing machine, heating equipment, packing machine for manufacturing the product. It will improve the cake quality after baking. It has good demand.
Plant capacity: 500 Kgs Cake Gel/DayPlant & machinery: Rs. 6 Lakhs
Working capital: Rs. 48 LakhsT.C.I: Rs. 30 Lakhs
Return: 55.00%Break even: 40.00%
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Bread Making Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

In modern days bread is now becoming one of the most essential food item in human diet due to its ready made availability and high nutritive value. It is the most consumable wheat based bakery product. Wheat flour, yeast, sugar, salt, water and shortening agent are required as raw materials to manufacture bread. The plant and machinery and the technology required to manufacturing the bread, are completely available in India. Since the consumption of bread is increasing rapidly day by day, the demand also is increasing enormously. So, though there are a lot of organized as well as private sector existing, but the demand will not meet totally by them in near future. So, for new entrepreneur, it may become very good sector for investment.
Plant capacity: 5000 Packets/DayPlant & machinery: Rs. 12 Lakhs
Working capital: Rs. 11 LakhsT.C.I: Rs. 36 Lakhs
Return: 13.53%Break even: 80.44%
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Modern Bakery Unit - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities,Cost and Revenue,Plant Layout

Bakery products in India are in common use. Items like breads, biscuits, buns, doughnuts, cookies etc are very much popular among people and use them in their daily life, because they are cheaper and largely accepted. Attempts at popularizing bakery products among all has been successful because these products are considered easy, convenient and rather inexpensive means of taking food in hygienically prepared ready-to-eat form. Out of all bakery items, bread has an ever-increasing demand. The projected growth rate for bakery products is 11.10% in the future and is a source of employment for people. This can be a good investment for an entrepreneur to meet the ever-increasing demand for bread and biscuits
Plant capacity: 1243.7 Kgs/ DayPlant & machinery: Rs. 32 Lakhs
Working capital: Rs. 22 LakhsT.C.I: Rs. 73 Lakhs
Return: 30.79%Break even: 56.12%
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Chocolates - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Chocolates is the favourite item of children. Chocolates and Cocoa products supply proteins, fats, Carbohydrates, Vitamins and Minerals. It?s primary feature is solid at room temperature and yet melt rapidly in the mouth a 37?C giving a liquid with appears smooth to the tongue. If production costs of Cocoa are reduced, there is good export potential on this front. The increasing Craze and demand for Chocolate, not only in children but the adults as well, surely provides the investor , a good market potential in the field.
Plant capacity: 15000 Kgs/AnnumPlant & machinery: Rs. 4 Lakhs
Working capital: -T.C.I: Rs. 45 Lakhs
Return: 47.68%Break even: 44.00%
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Bakery Industry - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Bakery is one of the oldest among the food processing activities. An estimated 78,000 bakeries operate in India. The production of bread is estimated at 11.5 lakhs tonnes and biscuits at 7.8 lakhs tonnes. In this sector 25-30 percent of production is from organized sector units. However, there are hardly 50-75 units including modern food, Britannia, Parle and kwality. There is lot of scope for introducing anti-diabetic bread or breads of high/low calories and so on. Fresh capacity creation is reserved for small scale units. There is need for more products like bread varieties with required taste, food values and products with higher shelf life.
Plant capacity: 1243.70 Kgs./DayPlant & machinery: Rs. 33 Lacs
Working capital: Rs. 22 LacsT.C.I: Rs. 74 Lacs
Return: 30.79%Break even: 56.12%
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Biscuits - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Biscuits is an important item of bakery industry. It has now become a common item of consumption among all classes of people. With tea or coffee, a biscuit makes a tasty nutritious snack. It is highly nutritious easy to digest can be preserved for a long time. By varying the ingredients and flavours it is possible to producer a variety of biscuits. About 50 percent of the total biscuit production in our country is of glucose. It is highly demandable product. The demand is continuously growing. The demand match with some new units installed. You can come in this field. There is bright scope for existing manufacturers as well as new enterants.
Plant capacity: 30.0 Tonnes/DayPlant & machinery: Rs. 224.0 Lacs
Working capital: Rs. 403 LacsT.C.I: Rs. 828 Lacs
Return: 52.02%Break even: 45.55%
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Biscuits - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Biscuits is an important item of bakery industry. It has now become a common item of consumption among all classes of people. With tea or coffee, a biscuit makes a tasty nutritious snack. It is highly nutritious easy to digest can be preserved for a long time. By varying the ingredients and flavours it is possible to producer a variety of biscuits. About 50 percent of the total biscuit production in our country is of glucose. It is highly demandable product. The demand is continuously growing. The demand match with some new units installed. You can come in this field. There is bright scope for existing manufacturers as well as new entrants.
Plant capacity: 30.0 Tonnes/DayPlant & machinery: Rs. 224.0 Lacs
Working capital: Rs. 403 LacsT.C.I: Rs. 828 Lacs
Return: 52.02%Break even: 45.55%
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CAKE GEL (CAKE IMPROVER)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Cake gel is basically a different variety of organic chemical mix product formed, which is largely used for the better cake preparation in sense of flavour smell and taste. It is basically substitute product of baking powder. It will give much more better quality product than baking powder. Baking powder basically mixed product of few inorganic and organic compounds. In case of baking powder preparation there is use of tartaric acid, ammonium sulfate, sodium bicarbonate etc. In case of cake gel preparation or cake improver there is maximum chemical compound used are SSL, GMS, DETEM, glycerin, soyabean oil, D.M. water etc. Mostly chemicals are organic chemical compound. Most of the chemicals are indigenously available. Most of the machineries for the preparation of cake gel are indigeneously available in India. Machineries are used stainless steel made reaction kettle, heating sources quality checking equipments, weighing machine and packing machine. Technology for the manufacturing of cake gel is available indigeneously in our country. There is fair market growth of cake improver/cake gel. It is proportionately to the growth of cake industry and allied bakery products. It is observe that the rate of growth of cake industry is about 10-15% i.e. the rate of growth of cake gel is also 10% per annum. There is very negligible amount of water pollution or air pollution problem arises in this industry. It can be controlled easily. As a whole this is a good product in the future generation along with other bakery items like custard powder, icing sugar, baking powder, calcium propionate etc.
Plant capacity: 300 MT/AnnumPlant & machinery: Rs. 17.00 Lakhs
Working capital: -T.C.I: Rs 51 Lakhs
Return: 58.00%Break even: 76.00%
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Liquid Glucose From Broken Ric - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Broken rice is the by-product of rice mill. It has various uses out of which one use is to prepare liquid glucose from broken rice. It can be processed from the F.C.I. Godown also. By using broken rice, starch can used as filler in the different variety of food products. About 90% of the liquid glucose produced in India is consumed by the confectionery industry. Its preparation of sugar candy. It standard confectionery being about 33%. It is used also in textile printing and in biscuit and tobacco canning. The rest of this is used in leather, textile pharmaceutical and other industries. The domestic demand for liquid glucose had been estimated as 4000 MT/annum of which 3000 tonnes are used in the confectionery plants and are therefore widely distributed in their crude from. They can be found in almost all fruits, vegetables and corns. Different countries are known to be using different agricultural sources for production of starch. Now a days there is very good scope of new investment in this line.
Plant capacity: 30000MT/AnnumPlant & machinery: 664 Lacs
Working capital: -T.C.I: Cost of Project 1107 Lacs
Return: 40.00%Break even: 50.00%
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Medicated Lozenges Like Strepsils, Tusg - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Medicated lozenges are made basically by using glucose, water, calcium carbonate, peppermint and some other ingredients. It is used by children to old age people to get the relief from the throat problem. It is same as hard candy having some medicinal effect. Few organized and few in private sectors are engaged in the manufacturing of medicated lozenges. There is 5% growth in demand every year. New entrepreneurs can enter into this field.
Plant capacity: 1 Ton/DayPlant & machinery: 36 Lakhs
Working capital: -T.C.I: 138 Lakhs
Return: 47.00%Break even: 42.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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