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Alcoholic and Non-Alcoholic Beverages, Drinks, Hard and Soft Drinks, Fruit and Vegetable Juice, Agro food Sector, Distilled Beverage, Carbonated and Non Carbonated Drinks, Beer and Breweries, Caffeinated Beverages, Energy Drinks Projects

This profile section includes all projects related to Alcoholic and Non Alcoholic Beverages or Drinks.

Drinking practices vary substantially among different countries and different masses. But both alcoholic and non alcoholic beverages are very popular among all ages of people. The alcoholic drinks market is broadly classified into five classes, starting from beers, wines, hard liquors, liqueurs and others. The Indian alcoholic market has been growing rapidly for the last ten years, due to the positive impact of demographic trends and expected changes like rising income levels, changing age profile, changing lifestyles and reduction in beverages prices. Similarly non-alcoholic drinks market is broadly classified into carbonated drinks, non-carbonated drinks and hot beverages. These include juices, energy drinks, carbonated drinks, tea, coffee and bottled water.

Indian life style has a predilection for fresh fruits and vegetables or those processed at home. There is a sea change. People, are now increasingly going in for fresh fruit vending from kiosk fountains which produce instant juices from fresh fruits in the presence of the consumer. Besides this, growing health consciousness among India’s young population has brought about a revolution in the Indian non-alcoholic drinks market. Among the fruit juices beverages are Pepsi’s Tropicana, nectars (Dabur’s Real) and fruit drinks (Frooti and Slice).All these are real, reconstituted from fruit pulps or concentrates. The leading fruit juice brands include Real, Onjus, Tropicana, Frooti, and Jumpin.

India presents a huge growth potential for alcoholic and non alcoholic beverages sales. Increasing GDP, favourable growth in the demographics with a growing urban middle class, growth of modern retail formats, hopeful rationalization of the taxation rules and ban on local country liquor and rising health consciousness, age preferences will act in favour of the growth of both alcoholic (specially beer) and non alcoholic (specially fruit juices, energy drinks etc) beverages in India in the near future. All new entrepreneurs venturing into this field will find a future which is looking very promising and bright.

Liquor industry has always remained under strict governmental control in terms of capacity creation, distribution, taxation. While overall public perception spells restraint, it is the symbol of high life even in puritan India. The industry poses a dilemma to the state. It cannot resist the temptation of large revenues, while steering clear of the embarrassment of giving encouragement to drinking. A positive feature of allowing the industry to grow and operate is the prevention of illicit production and drinking.

Of the over Rs. 280 bn liquor industry (excluding beer) selling around 450 mn cases annually, a large peg of which (67%) is whisky, followed by brandy and gin at 13%, rum at 17% while the white spirits account for 3% of the market share. Of this, the Indian-made foreign liquor (IMFL) accounts for Rs. 78 bn (86 mn cases) with whisky alone constituting 95%. Besides, there is a large 223 mn case market of low-priced country liquor. Indian spirit market also consumes branded country liquor worth Rs. 125 bn and unbranded country liquor worth Rs. 50 bn.

The growing popularity of wine in India is generating lots of interest among big and small wine producers. This is also reinforced by the fact that the cost for opening and setting up of wine plants with capacity of around 100,000 lts comes only to somewhere between Rs. 10-15 mn mark. As a result many entrepreneurs, Indian and foreign, are entering in this sector.

Global non-alcoholic beverages market, which had a valuation of US$1,435.25 bn in 2013, will expand at a 4.3% CAGR over the period between 2014 and 2020 and reach US$1,937.73 bn by 2020. In terms of volume, the market is expected to expand at a similar 4.9% CAGR, propelling the consumption of non-alcoholic beverages from 912.77 bn liters in 2013 to 1,289.03 bn liters by 2020. The global alcoholic beverages market is anticipated to display moderate growth rate over the 2015-2021 period. The consistent sales of all the product segments (spirits, wine, and beer) have led to the positive growth of the global market over the last few years. Alcoholic drinks market during the forecast period and will occupy around 48% of the total market share by 2020.

 

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Coconut and Cashew Feni

Coconut tree is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The country is the highest producer of coconuts in the world. The total cultivated area is over 1.94 million hectares. Basically, the four southern states of India, with Kerala, holds 90% of coconut production occupying about 50% of coconut cultivated area in India. The growing market for all coconut products is waking up even in the USA, Europe, and other countries. Cashew Feni Feni is a thrice distilled liquor derived from cashew fruit, the outer fruit surrounding the cashew nut. Feni has been a part of Goan food tradition for over 400 years. It is a fruity spirit with a distinct, pungent smell that could be quite overwhelming for some. Feni is a mainstream spirit traditionally consumed in mixed cocktails with sweet or sour profiles.
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Return: 1.00%Break even: N/A
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Beer Plant

Beer contains approximately 90% water, and the importance of the liquor to final beer quality cannot be over-estimated. Historically a correlation was observed between the liquor composition of an area and the type of beer that the region could best brew. There are several steps in the brewing process, which include malting, milling, mashing, lautering, boiling, cooling, fermenting, maturation, filtering, and packaging. The production of malt beverages, or beer, comprises four main stages: brew house operations, fermentation, aging or secondary fermentation, and packaging. The annual growth in the Indian beer market has been around 8% in the recent years, which compares well with the growth in China. But the Chinese market of 20 mn kl is over 25 times more than the Indian market of over 900,000 kilolitres. The Beer market in India will grow at a CAGR of 16.94 percent and 14.57 percent on the basis of revenue and volume. The Global Beer Market was valued at $593,024 million in 2017, and is projected to reach $685,354 million by 2025, growing at a CAGR of 1.8% from 2019 to 2025. As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • Appollo Distilleries & Breweries Pvt. Ltd. • Arthos Breweries Ltd. • Aurangabad Breweries Ltd. • Castle Breweries Ltd. • Devans Modern Breweries Ltd. • Doburg Lager Breweries Ltd. • Doon Valley Brewers Ltd.
Plant capacity: 15385 Bottles/DayPlant & machinery: Rs 387 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1590 lakhs
Return: 29.00%Break even: 47.00%
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Start a Beverage Manufacturing Industry

Start a Beverage Manufacturing Industry. Carbonated and Non-Carbonated Drinks (Non-Alcoholic) Manufacturing Business. Production of Carbonated and Non-Carbonated Beverages Carbonated Drinks Carbonated drink is a drink that bubbles and fizzes with carbon dioxide gas. The process by which the gas dissolves in the drink is known as carbonation. This process can occur naturally, such as in naturally carbonated mineral water that absorbs carbon dioxide from the ground, or by man-made processes, as is the case in most soft drinks and soda waters. Carbonated drinks are beverages that contain dissolved carbon dioxide. The dissolution of CO2 in a liquid, gives rise to fizz or effervescence. The process usually involves carbon dioxide under high pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. Carbonated drinks are light, sweet water-based drinks that have carbon dioxide added to make them bubbly or fizzy. Milk can actually be carbonated too, but nobody would buy it. Uses Carbonated drinks are very popular throughout the world. In many drinks, the carbonation is used to give "bite" to the flavor. Interestingly, the fizzy sensation of the drinks is almost never caused by the bubbles, but in fact by the presence of dilute carbonic acid created during carbonation. This acid creates a mild tingling sensation on the tongue. Carbonated drinks are an invention that have been very successful and greatly accepted by the mass consumer market in the last century. The carbons that are used for sterilizing purposes to extend drinks self-life, makes the distribution and storage of carbonated soft drinks much easier than that of non-carbonated soft drinks. Non-Carbonated Drinks Non?carbonated beverages represent an important segment of the market for soft drinks, but they present some special technological issues for product developer and manufacturer alike. The principal groups of non?carbonated beverages are Dilutables drinks, ready?to?drink pre?packaged beverages, fruit juices and nectars. There are some soft drinks, of which cola?flavored beverages are the most prominent, which do not rely primarily on fruit flavors. Non-carbonated soft drinks, flavored waters, teas and isotonic drinks demands flexibility and the highest level of operational efficiency. The products are seasonal, to a great extent, and speed to market and a fully stocked distribution channel are elementary to the success of a Soft Drink manufacturer or Bottler. Having a Hygiene Partner who can support this process and address its key requirements is among the critically important factors for success. Market Outlook Carbonated Beverage Carbonated Beverages are commonly known as soft drinks which have carbon dioxide dissolved in it. They don’t have any alcoholic content; hence, they are termed as soft drinks and spans across sparkling drinks, smoothies, juices, ready-to-drink tea and coffee, concentrates, and functional drinks. Carbonated beverages market is segmented based on their product types such as carbonated beverage regular, carbonated beverages diet, lemon/lime regular, and lemon/lime diet. The global carbonated beverages market is expected to reach USD 412.5 billion by 2023, at a CAGR of 2.8%, during the forecast period. Carbonated beverages sector is one of the matured industries in the worldwide beverages market. In the recent past, the industry has undergone major changes regarding product innovations and offerings. To face the growing market challenges, companies are bringing new flavors keeping in mind the health and wellness concerns of consumers. The global market for carbonated beverages is highly fragmented in nature, thanks to the presence of a large pool of companies. At the forefront of this market are PepsiCo, Coca Cola, Dr Pepper Snapple, and Cott. Sinar Sosro, Parle Agro, Asia Brewery, Asahi Soft Drinks, Ito En, Britvic Soft Drinks, Kirin Beverage, Bickford's Australia, Lotte Chilsung Beverage, Frucor Beverages, F&N Foods, Suntory Beverage & Food, Tru Blu Beverages, and National Beverage are some of the other prominent carbonated beverages manufacturers across the world. Carbonated soft drink concentrate are sub-segmented by flavor as cola and non-cola. Among carbonated soft drink concentrate segment, currently cola concentrate is accounting the largest share as compared to non-cola variant. However, increasing consumer consciousness towards their health is expected to support the growth of non-cola soft drink concentrate as cola contains high amount of caffeine. Non-Carbonated Beverage Market The non-carbonated markets are growing at a double-digit growth rate while the Indian carbonated drinks market has declined by 15-20 per cent in the last three years. There has been a strong shift in the consumer beverage demand towards non-carbonated alternatives, creating new opportunities for drinks manufacturers in the country. As several new non-carbonated drinks are frequently making their way into the market, the demand for caps and closures for non-carbonated beverages is slated to fire up to a great extent. Tags #Production_of_Carbonated_and_Non_Carbonated_Drinks, #Carbonated_and_Non_Carbonated_Beverages, #Carbonated_Drink, #Non_Carbonated_Drinks, Production and Packaging of Non-Carbonated, Carbonated and Non-Carbonated Drinks Production, Production of Carbonated Drinks, Carbonated Drink Manufacturing Process, #Soft_Drink_Production, Carbonated Drinks Business Ideas, Soft Drink Industry in India, Business Ideas of Carbonated Drinks, Non-Carbonated Beverages, Manufacturing of Soft Drinks, Carbonation, Beverage Production, Soft Drink Manufacturing Process Pdf, Soft Drink Manufacturing Process Flow Chart, How to Make Soft Drinks Process, Carbonated Soft Drinks, Formulation and Production of Carbonated Soft Drinks, Carbonated Drink Production Plant, Carbonated and Non-Carbonated Soft Drinks, Non-Carbonated Beverages, #Non_Carbonated_Beverages_PPT, Beverage Production Process, Non-Carbonated Drink Industry, Project Report on Carbonated Drink Manufacturing Industry, Detailed Project Report on Non-Carbonated Drinks Production, #Project_Report_on_Carbonated_and_Non_Carbonated_Drinks_Production, Pre-Investment Feasibility Study on Non-Carbonated Drinks Production, #Techno_Economic_feasibility_study_on_Carbonated_Drink_Manufacturing, #Feasibility_report_on_Carbonated_Drink_Manufacturing, Free Project Profile on Carbonated and Non-Carbonated Drinks Production, #Project_profile_on_Carbonated_and_Non_Carbonated_Drinks_Production, Download free project profile on Carbonated and Non-Carbonated Drinks Production, How to Start a Beverage Business, Beverage Industry, Starting a Beverage Production, Starting a Food or Beverage Processing Business, Beverage Manufacturing Business, Food & Beverage Manufacturing, Beverage Manufacture
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Instant Tea Manufacturing Business

Instant Tea Manufacturing Business. Production of Black Instant Tea and Green Instant Tea. Business Opportunities in Instant Beverage Industry Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Instant teas are produced from black tea by extracting the liquor from processed leaves, tea wastes, or undried fermented leaves, concentrating the extract under low pressure, and drying the concentrate to a powder by freeze-drying, spray-drying, or vacuum-drying. Low temperatures are used to minimize loss of flavour and aroma. Instant green teas are produced by similar methods, but hot water is used to extract liquor from powdered leaves. Because all instant teas absorb moisture, they are stored in airtight containers or bottles. Instant teas are once put into liquid form and the amount of nutrients is said to be the same as the brewed green tea. On the other hand, green tea powder is simply fine powder of loose leaf teas that you can take in the nutrients of the whole leaf. Instant tea is a soluble type of tea powder that is either roasted or grounded in form. It has recently gained popularity over the traditional style of consuming tea as it is easier and quicker to prepare. The grounded crushed leaves of tea are extracted along with hot water to derive the desired tea flavor and aroma. Furthermore, these tea extract is then dried either by spray drying or freeze drying to prepare and pack the tea powder in glass jars or sachets. Individuals worldwide are found accepting instant tea rather than the traditional one as it is helping them to save time and resources in preparing the originally brewed tea. Market Outlook Global instant tea market is expected to grow on account of changing eating habits and lifestyle. Increasing preference for ready-made food & beverages due to its time conservation nature is expected to drive global instant tea market. Growing ready-made food & beverage market is expected to remain a key driving factor for global market growth. Shift in trend towards instant tea in emerging economies is expected to further augment market growth. Increasing demand for instant green & herbal tea products due to rising health awareness is anticipated to foster the global instant tea market growth. Green tea has abundant health benefits such as antioxidants, reducing cancer cells, headaches and helps in fat reduction. This in turn is expected to fuel the global instant tea market. Changing customer taste and preference to drinks such as ice tea and black tea is projected to uplift the instant tea market. Presence of wide variety of flavors such as lemon, vanilla, aloe vera, jasmine and basil is projected to impact global market growth positively. Technological advancements in food & beverage packaging have resulted in increased food shelf life. This is expected to have a positive impact on the global market. Rising ready-to-eat beverages market is projected to endure a major driving factor for this market growth. Change in tendency about premix instant tea in developing economies is projected to boost the instant tea market growth. Increasing demand for herbal and instant tea products due to growing health consciousness is expected to substitute the instant tea market progress. Green tea has rich health welfares such as fat reduction, headaches, antioxidants, and others. Shifting consumer taste and preferences to beverages such as black tea and ice tea is expected to raise the global instant tea market. Nowadays, due to busy schedules and hectic lifestyle, many people have started to trust on ready-made food products, increasing the popularity of instant tea market in upcoming years. With added health benefits of instant tea such as fat reduction, antioxidants, and headache and various components such as cardamom, ginger, basil, and aloe vera are proven to be fit for health. This key factor is anticipated to increase the growth of instant tea premix market in forecast period. Increasing trade values in emerging economies is also projected to increase the growth of instant tea premix market in upcoming years. Companies in the food & beverage industry are continuously aligning themselves to consumer preferences and recent food consuming trends to emerge as key players in local markets as well as international markets. Growth in imports and exports of Instant Tea along with increasing support sectors are further fuelling the market growth. The leading players in the market are Starbucks Corp., Keurig Green Mountain Inc., PepsiCo Inc., Ito En Ltd., The Coca-Cola Company, Suntory Beverage & Food Ltd., Monster Beverage Company, The Republic of Tea Inc., Dunkin Brands Group Inc., Others The major players in the market are profiled in detail in view of qualities, for example, company portfolio, business strategies, financial overview, recent developments, and share of the overall industry. Green Tea Market The global green tea market reached a value of US$ 17.4 Billion in 2018. Green tea, made from the unoxidized leaves of Camellia sinensis, is a pale green beverage with a slightly bitter taste. It was traditionally employed as a medicine in China and India for easing digestion, regulating body temperature, improving heart and mental health, controlling bleeding, and healing wounds. On account of altering lifestyles of consumers, increasing prevalence of chronic diseases and rising awareness about the health benefits of green tea, it is becoming one of the preferred beverages across the globe. In addition to this, green tea is widely used as a raw material in the production of beverages, dietary supplements, dental care items and cosmetic products. The green tea market is gaining immense popularity across the globe and is anticipated to witness robust growth throughout the forecast period. In addition, convenient and attractive packaging is expected to drive the demand and encourage the growth of the market. The increasing number of players entering the global green tea market is expected to strengthen the competitive scenario throughout the forecast period. The global green tea market is witnessing an impressive growth over the last few years. This is attributed by the rising health conscious people both in developed and developing economies. Also, increasing disposable income of the consumer is anticipated to be the significant reason of the growth of green tea during the forecast period. Increasing cardiovascular diseases and obesity cases are anticipated to fuel the sales of green tea during the forecast period. Apart from that, presence of catechin in green tea hinder the growth, motility, and incursion of cancer cells which in turn escalates the death of such malignant cells. Moreover, Green tea acts as a natural detoxification agent and helps in healing scars, managing weight, and improve the quality of the skin. The growing popularity of convenience options has driven the rise in the consumer preferences for green tea, all while keeping the product offerings fresh and unique to grab more consumers. Also, increasing health cognizant consumers in developed economies is anticipated to boost the sales of green tea during the forecast period. Also, the enhancement of livelihood among the consumers in developing economies is also significant factor for the growth of Green Tea over the forecast period. On the other hand, the higher price of green tea in comparison with black tea and the lack of awareness, especially in developing economies are anticipated to restrict the growth of the global green tea market in the next few years. Nevertheless, the expansion of the product portfolio and the increasing marketing activities and advertising are projected to offer promising opportunities for the key players in the global green tea market. Companies such as Tetley GB Ltd., Tata Global Beverage, Nestle S.A., DSM Nutritional Products, Associated British Foods LLC, Unilever Group, Oregon Chai Inc, Northern tea Merchants Ltd., AMORE Pacific Corp, and Numi Organic Tea, AriZona Beverage Company LLC, Amorepacific Corporation are the key players in manufacturing green tea globally. Black tea production in India, the world's second largest producer, is projected to rise to 1.61 million tonnes in the next decade from 1.26 million tonnes in 2017. Black tea is the most exported tea product from India to the global market. India exports of black tea stood at 80.46% of the total tea exports which is followed by regular tea and recorded 15.66% value. Green tea, herbal tea, masala tea, and lemon tea are other types of tea exported majorly. With the growing awareness about the health concerns, the shift of consumer from normal tea to free/limited pesticides tea is on the rise. However, the price for such tea is high than ordinary tea. The value addition to tea, a flavored version of green tea has a great scope as this has become popular among all age groups even youngsters. Various part of India is famous for tea production; East and North East part of India (Assam, Tripura, Manipur, Darjeeling, Terai part of West Bengal), The North part of India (Kangra valley in Himachal Pradesh, Dehradoon etc) and South (Part of Kerela and Karnataka). Tags #Instant_Tea, #Manufacturing_of_Instant_Tea, #Manufacturing_Process_of_Instant_Tea, Production of Instant Tea Powder, Instant Tea Processing, Manufacturing of Instant Green Tea, Instant Tea Manufacturing Process Pdf, Process for Preparation of an Instant Tea Powder, Tea Manufacturing Process, Instant Tea Plant, Instant Tea Production, #Instant_Tea_Production_Process, Instant Tea Manufacturing, Instant Tea Unit, Green Tea Manufacturing Process, How Green Tea is Made? #Green_Tea_Production, Green Tea Manufacturing, Green Tea Processing, Manufacturing and Production, Green Tea Processing, Green Tea Making Process, Production of Green Tea, How to Process Green Tea, Tea Production Plant, Production Process of Green Tea Extract, Manufacturing of Instant Green Tea, Tea Manufacturing Process, #Tea_Powder_Making_Process, Instant Green Tea Preparation, #Black_Tea_Production, Black Tea, Tea Processing, Black Tea Processing, Black Tea Processing Pdf, Tea Manufacturing Process, Tea Manufacturing Process Flow Chart, Green Tea Processing, Tea Production, Process of Making Tea in Factory, Tea Manufacturing Process PPT, Black Tea Manufacturing Process, Black Tea Manufacture, Manufacture of Black Tea, Instant Tea Manufacturing Plant, #Plan_for_Setting_up_Instant_Tea_Manufacturing_Business, How to Start Instant Tea Processing Business in India, #Detailed_Project_Report_on_Instant_Tea_Production, Project Report on Instant Tea Production, Pre-Investment Feasibility Study on Black Tea Manufacture, Techno-Economic feasibility study on Green Tea Production, #Feasibility_report_on_Instant_Tea_Production, Free Project Profile on Green Tea Production, Project profile on Green Tea Production, Download free project profile on Instant Tea Production
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Return: 1.00%Break even: N/A
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Craft Beer

A microbrewery or craft brewery is a brewery that produces small amounts of beer (or sometimes root beer), typically much smaller than large-scale corporate breweries. "Craft brewing" is a more encompassing term for developments in the industry succeeding the microbrewing movement of the late 20th century. Bira 91, (90 calories for a 330 ml bottle). "Bira 91 Light is the lowest calorie option for any alcoholic beverage in the bar. It is lower than a glass of champagne, much lower than Breezers, wine, or cocktails. Heck, it’s even lower than a glass of milk or orange juice" Craft beers and microbreweries are niche concepts in India which have been growing for past few years and are beginning to take shape now. They are mushrooming in many parts of the country. This is an emerging trend that is certainly attracting middle class Indians, particularly in urban areas. The craft beer market in India is pegged at Rs. 280 crore and may grow to Rs. 4,400 crore by 2020. Entrepreneurs who invest in this project will be successful. Few Indian major players are as under • Aurangabad Breweries Ltd. • Blossom Industries Ltd. • Castle Breweries Ltd. • Hindustan Breweries & Bottling Ltd. • Impala Distillery & Brewery Ltd. • Kool Breweries Ltd. • Lilasons Breweries Ltd.
Plant capacity: Craft Beer (Cans & Bottles 650 ml Size): 9230 Nos./DayPlant & machinery: Rs 890 lakhs
Working capital: -T.C.I: Cost of Project: Rs 1628 lakhs
Return: 27.00%Break even: 45.00%
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Mahua Oil & Country Liquor

Madhuca latifolia or Madhuca indica commonly called as Mahua is such a kind of tree involved in day-to-day activity of tribal people. The Mahua tree is medium sized to large deciduous tree, usually with a short bole and a large rounded crown. Mahua flower are used as a food as well as used as an exchanger in tribal and rural areas. It is also used by wild animals as food. India’s country liquor (or arrack) industry, a commoditised and often chaotic business, is estimated at Rs 22,000 crore, with annualised volume sales of over 200 million cases. At one point, the country liquor market was projected at 2.5 times that of the more visible and heavily branded IMFL industry, but has been yielding ground to the latter rapidly in recent years. Country liquor continues to go strong in northern States like Uttar Pradesh, Haryana and Punjab, while Maharashtra is one of the bigger States in the west. Few Indian major players are as under: • A D L Agrotech Ltd. • Betul Oil Ltd. • Chitali Distillery Ltd. • Co-Operative Company Ltd. • Frost Falcon Distilleries Ltd. • G M Breweries Ltd. • Great Galleon Ventures Ltd.
Plant capacity: Mahua Oil:3,000,000 Bottles per annum Country Liquor (180 ml Size Bottle):4,666,650 Bottles per annum Country Liquor (375 ml Size Bottle):2,880,000 Bottles per annum Country Liquor (750 ml Size Bottle):1,440,000 Bottles per annum Mahua Deoiled CakPlant & machinery: 310 Lakh
Working capital: -T.C.I: Cost of Project:1635 Lakh
Return: 29.00%Break even: 50.00%
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Bottling of Country Liquor

Bottling of Country Liquor. Liquor Bottling Plant. Business Opportunities in Alcoholic Beverages Industry Country Liquor Is a category of liquor made in the countryside of the Indian subcontinent, one of whose variants is there. It is traditionally prepared from a procedure that has been passed down for centuries. It is the primary and most popular alcoholic beverage in India's villages and for the below poverty line class in urban and city areas. It is fermented and distilled from molasses which is a byproduct of sugarcane. Country Liquor is a broad term and it can include both legally and illegally made local alcohol. The term Country Liquor usually refers to legal alcohol while other types of (Country Liquor arrack and palm toddy) may be categorized as Moonshine alcohol. Country Liquor. It is consumed in India from ancient times and is known by different names in different parts of the country. Market Outlook India is one of the fastest growing alcohol markets in the world. Rapid increase in urban population, sizable middle class population with rising spending power, and a sound economy are certain significant reasons behind increase in consumption of alcohol in India. Country Liquor includes three segments such as wine, beer, and spirit. From the analysis presented, beverage raw material suppliers as well as alcoholic beverage producers will recognize that valuable opportunities exist in the global alcoholic beverage industry, due to impressive trends in demand quantity and growth, based on the various markets. The growing demand for Country Liquor is considered to be one of the primary drivers for this market. Efforts by Country Liquor manufacturers for strengthening distribution channels and extension of purchase channels, such as online stores, and convenience stores, is also contributing substantially to the growth of the global Country Liquor market. Product innovation and economic growth are drawing the consumers to go for expensive Country Liquor beverages. New product launches and innovations in alcoholic drinks are favoring the growth of the industry. The growth of Country Liquor industry of India. Also, increased stress, change of lifestyle, availability of products and product diversification are also helping Country Liquor sector to grow in India. Growing demand for alcoholic beverages in India is majorly attributed to the huge young population base and growing consumption of alcohol by the young generation as well as rising disposable income is strengthening the industry growth. Key Market Players ? SABMiller plc , ? Anheuser-busch InBev , ? Carlsberg,United Breweries Ltd., ? Mohan Meakins, ? Radico Khaitan,United Spirits, ? United Breweries, ? Tilaknagar Inds., ? Som Distilleries, ? Globus Spirits, ? Heineken NV, ? Carlsberg breweries A/S, ? Beam Suntory The global alcoholic drinks industry is expected to exceed $1 billion in 2014 and is expected to witness moderate growth and reach an estimated $1.5 billion by 2018. Increasing demand of Country Liquor beverages in emerging countries because of their huge population base and growing consumption of alcohol by the young generation as well as rising disposable income supports the industry growth. The Indian liquor Industry is one of the most vibrant in the world. The array of liquor sold in India is dazzling and demand for the same is growing among affluent Indians. India is one of the top markets for higher consumption and growing at a healthy rate. The Indian alcohol market is growing at a CAGR of 8.8% and it is expected to reach 16.8 Billion liters of consumption by the year 2022. India alcoholic beverage industry is one of the biggest alcohol industry across the globe only behind from two major countries such as China and Russia. Growing demand for alcoholic beverages in India is majorly attributed to the huge young population base and growing consumption of alcohol by the young generation as well as rising disposable income is strengthening the industry growth. With population of 1.3 billion India is one of the largest consumer markets across the globe. It is also demographically one of the youngest with around 50% of its population below the age of 25 and around 65% below the age of 35. The majority of alcohol volume is consumed by people between the ages of 18 and 40.These demographic stats are expected to fuel the growth of alcoholic beverages market over the forecast period at rapid pace. Additionally, rapid urbanization of tier-II cities is further fueling the market growth. Tags #Bottling_of_Country_Liquor, #Country_Liquor_Manufacture, #Country_Liquor_Plant, Manufacture of Liquor, #Liquor_Processing,_Country_Liquor_Production, Production of Country Liquor, #Country_Liquor_Manufacturing_Business, Country Liquor Manufacture, Country Liquor Processing Unit in India, how to start the bossiness of Country Liquor, #Desi_Sharaab, #Start_Successful_Desi_Sharaab_Making_Business, #Start_a_Desi_Sharaab_Business, Starting a Desi Sharaab Business, #Manufacturing Process of Desi Sharaab, Desi Sharaab Process Flow Diagram, How is Desi Sharaab made, How to Make Desi Sharaab, Manufacture of Desi Sharaab, Desi Sharaab Manufacturing Plant, How to Start Desi Sharaab Manufacturing Industry, How to Start a Liquor Business in India, Starting a Beverage Production, Beverage Industry, Beverage Manufacturing, Alcoholic Beverages, Production of Alcoholic Beverages, How is Alcohol made? 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Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Beer and Whisky Production

Beer and Whisky Production. Start an Alcoholic Beverages Manufacturing Business Beer Beer is one of the oldest and most widely consumed alcoholic drinks in the world. It is also the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavors and act as a natural preservative and stabilizing agent. Other flavoring agents such as fruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Beer is any alcoholic beverage made by the fermentation of grain, just as wine is any alcoholic beverage made by the fermentation of fruit. In the vast majority of the world’s beers, the grain base is barley. Whisky Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak. Market Outlook Beer The global beer market size stood at $33.3 billion in 2018, and is projected to grow at a healthy CAGR of 15.8% throughout the forecast period 2019-2024. This growth in market size can be attributed to consumers in the beer market becoming increasingly experimental in their consumption habits, looking for new experiences and new beer styles. This is resulting in an increased demand for craft beer, premium brands, and imported brands. These factors will act as the primary growth drivers expected to increase beer market size in the coming years. The market will also witness an increasing preference among consumers for beer. This can be attributed to factors like the expansion of breweries and the growing preference for beer beverages. Beer market analysis forecasts beer market size to grow by over in the coming years. The introduction of new flavors within the beer segment has provided a major boost to the beer market. Increasing disposable income of individuals in developed and developing countries, rapid changes in lifestyle and creative marketing and innovative promotional strategies by the market players are some of the key factors driving the beer market growth. Additionally, spending more on beers by young urban-dwellers is also contributing to growth of the market. Global Whiskey Market: Segmentation Analysis This market segments the global whiskey market by distribution channel (off-trade and on-trade), by product (Scotch whiskey, American whiskey, Canadian whiskey, Irish whisky, and others) and geographical regions (APAC, North America, Europe, South America, and MEA). , followed by North America, Europe, South America, and MEA, respectively. The global Whiskey market has always been a growing space mainly due to the augmenting demand for premium whiskey, worldwide. The close association with premium brands among wealthier consumers has encouraged their sales stating it as luxury drink and a must for every celebration and occasion. Moreover, the improving macro-economic conditions, worldwide, that have been improving the standard of living are contributing heavily towards revenue growth in the market, escalating the market on the furthered height. Investing in the high-end premium distillation of the product, which will support the market growth. The demand for malt whiskey is likely to witness a significant growth, especially in China, Taiwan, and South Korea. The global whiskey market is forecasted to reach USD 8.40 billion by 2024 growing at a CAGR of 5.51% during the period (2019-2024). Key Players leading the global whiskey market include Beam Suntory (U.S.), Allied Blenders and Distillers Pvt. Ltd (India), Brown-Forman (U.S.), Diageo (U.K.), Pernod Ricard (France), Bacardi (Bermuda), Heaven Hill Distilleries (U.S.), Distell Group Limited (South Africa), Constellation Brands, Inc. (U.S), and Radico Khaitan (India) among others.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Mahua Oil and Country Liquor production business

Mahua Oil and Country Liquor production business. Profitable business ideas in Alcoholic Beverage Industry Mahua is an alcoholic drink made out of flowers of the mahua tree and is a popular summer drink. The drink would be mostly sourced from Bastar and sold under the brand name Mahua. Besides this, the government is also planning to sell de-seeded tamarind and amla as candies and jams Mahua longifolia is an Indian tropical tree found largely in the central and north Indian plains and forests. It is commonly known as mahuwa, mahua, mahwa, mohulo, or Iluppai or vippa chettu. It is a fast-growing tree that grows to approximately 20 meters in height, possesses evergreen or semi-evergreen foliage, and belongs to the family Sapotaceae. It is adaptable to arid environments, being a prominent tree in tropical mixed deciduous forests in India in the states of Odisha, Chhattisgarh, Jharkhand, Uttar Pradesh, Bihar, Maharashtra, Telangana, Madhya Pradesh, Kerala, Gujarat, West Bengal and Tamil Nadu. Mahua seeds are of economic importance as they are good source of edible fats. Flowers have been traditionally used as cooling agent, tonic, aphrodisiac, and astringent, demulcent and for the treatment of helminthes, acute and chronic tonsillitis, pharyngitis as well as bronchitis. Uses Mahua Oil. Mahua oil has emollient properties and is used in skin disease, rheumatism and headache. It is also a laxative and considered useful in habitual constipation, piles and haemorrhoids and as an emetic. It is inexpensive and the production is largely done in home stills. The Mahua tree is a very important source of food for the Gonds and other tribes in Central and Western India. They are also used for making alcohol, vinegar, syrups and jams. Mahua oil is largely used in the manufacture of soaps, besides cooking. The Mahua tree is a very important source of food for the Gonds and other tribes in Central and Western India. They are also used for making alcohol, vinegar, syrups and jams. Mahua oil is largely used in the manufacture of soaps, besides cooking. Mahua flowers and seeds have healing Power and Curative Properties, used in Bronchitis, Rheumatism, Diabetes, Piles, Arthritis, Problem of Breast Milk Secretion, Bleeding Gums, Tonsillitis, Eczema, and Skin Disorders. Mahua flowers are also considered good for cooling, and are used as a tonic and demulcent. Market outlook India presents a huge growth potential for alcoholic and nonalcoholic beverages sales. Increasing GDP, favourable growth in the demographics with a growing urban middle class, growth of modern retail formats, hopeful rationalization of the taxation rules and ban on local Mahua Oil and rising health consciousness, age preferences will act in favors of the growth of both alcoholic (specially beer) and non-alcoholic (specially fruit juices, energy drinks etc.) beverages in India in the near future. Mahua Oil industry has always remained under strict governmental control in terms of capacity creation, distribution, taxation. While overall public perception spells restraint, it is the symbol of high life even in puritan India. The industry poses a dilemma to the state. It cannot resist the temptation of large revenues, while steering clear of the embarrassment of giving encouragement to drinking. A positive feature of allowing the industry to grow and operate is the prevention of illicit production and drinking. Global Mahua Oil market, which had a valuation of US$1,435.25 bn in 2013, will expand at a 4.3% CAGR over the period between 2014 and 2020 and reach US$1,937.73 bn by 2020. In terms of volume, the market is expected to expand at a similar 4.9% CAGR, propelling the consumption of Mahua Oil from 912.77 bn liters in 2013 to 1,289.03 bn liters by 2020. The global alcoholic beverages market is anticipated to display moderate growth rate over the 2015-2021 period. The consistent sales of all the product segments (spirits, wine, and beer) have led to the positive growth of the global market over the last few years. Alcoholic drinks market during the forecast period and will occupy around 48% of the total market share by 2020. The growth trends in packaged Mahua Oil and a growing demand is indicative of the fact that Mahua Oil and its variants will be the single largest beverage category, growing and becoming at least 20 times of the current market size within the next 10-12 years. Key player Cargill Incorporated, Grain Processing Corporation, Croda International, Akzo Nobel NV, Bayer AG, Ajinomoto Company Incorporated, Henkel KGaA, and Associated British Foods A D L Agrotech Ltd. Betul Oil Ltd., Chitali Distillery Ltd., Co-Operative Company Ltd. Frost Falcon Distilleries Ltd. G M Breweries Ltd. Great Galleon Ventures Ltd. Hyderabad Distilleries & Wineries Ltd. Lords Distillery Ltd. N V Distilleries Pvt. Ltd. Piccadily Sugar & Allied Inds. Ltd. Rangar Breweries Ltd. S K G Consolidated Ltd. Sethia Oil Inds. Ltd. V V V & Sons Edible Oils Ltd. Veekay Distilleries Ltd. Tags #Mahua_Alcoholic_Beverage, #Alcoholic_Drink_Mahuwa, #Mahua_Alcoholic_Beverage_Preparation, #Mahua_Country_liquor, #How_to_prepare_Mahua_liquor, #production_of_liquor_from_mahua_flower, #fermentation_process_for_alcoholic_beverage_production_from_mahua, #Beverage_Production, #Alcoholic_Beverage_Production, #Alcoholic_Beverage_Manufacturing, Mahua Alcoholic Beverage, Project Report on Alcohol from Mahua Flower, Process for Production of Alcoholic Beverage from Mahua Flower, Project Report on Mahua Oil , Liquor from Mahua oil, Mahua Wine, Mahua Fermentation, Mahua Beer, Liquor from Mahua Oil Manufacturing Plant, Fermentation Process for Production of Alcoholic Beverage from Mahua, Production of Alcohol, Alcoholic Drink Mahuwa, Country Liquor Manufacturing Plant, Country Liquor Project Report, Country Liquor in India, Alcoholic Beverage, Project Report on Country Liquor, Country Liquor Manufacturing Process, How to Make Mahua Liquor, Mahua Liquor Process, Madhuca Longifolia, Mahwa or Lluppai, Alcoholic Beverage Production From Mahua, Beverage Production, Mahua Flower Alcohol, Project Report on Wine from Mahua Flowers, Central Indian Liquor Made of Flowers, Mahua Alcoholic Beverage Processing Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Secret to Making Money by Starting Small Business, Small Business Ideas with Small Capital, Alcoholic Beverage Processing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Alcoholic Beverage Processing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Alcoholic Beverage Processing Industry in India, Alcoholic Beverage Processing Projects, New project profile on Alcoholic Beverage Processing industries, Project Report on Alcoholic Beverage Processing Industry, Detailed Project Report on Mahua Alcoholic Beverage Production, Project Report on Mahua Alcoholic Beverage Production, Pre-Investment Feasibility Study on Alcoholic Beverage Processing, Techno-Economic feasibility study on Mahua Alcoholic Beverage Production, Feasibility report on Mahua Alcoholic Beverage Production, Free Project Profile on Mahua Alcoholic Beverage Production, Project profile on Mahua Alcoholic Beverage Production, Download free project profile on Mahua Alcoholic Beverage Production, Industrial Project Report, Project consultant, Project consultancy, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients, Startup Project for Mahua Alcoholic Beverage Production, Mahua Oil Manufacturers, Madhuca indica (Mahua), Mahua Biodiesel Business Plan,
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Return: 1.00%Break even: N/A
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Lemon-Lime Flavoured Soft Drink (Nimbu Pani)

Soft drinks include all drinks made from water or mineral water, sugar, aromas, and essences, and usually contain carbon dioxide. Other beverage products such as flavored water, sports and energy drinks, and ice teas use a similar manufacturing process. Due to the nature of these products it is not easy for the consumer to tell the category of one product from another. Non-carbonated soft drinks are water-based flavoured drinks prepared with water and one or more of the following ingredients: fruit juice; fruit pulp; vegetable, herbal or other plant extracts; natural identical or artificial flavouring materials, permitted colourings, sweetening agents, acidulants, clouding matter and preservatives; carbon dioxide and other ingredients such as caffeine, taurine and carnitine. Carbonated Soft Drinks include sodas such as colas, pepper-types, root beer, lemon-lime, and citrus types, both diet/light and regular types. These beverages may be clear, cloudy, or may contain particulated matter (e.g. fruit pieces). The Indian soft drink market might continue its "robust growth trajectory" as annual per-capita bottle consumption is expected to reach around 84 by 2021, according to a report by PepsiCo India's bottling partner Varun Beverages NSE 1.75% Ltd (VBL). The industry would have a broad-based growth across categories, especially helped by juices and bottled water, VBL said in its 2018 annual report. Over the past two years, the soft drink industry has seen a value growth of 11% compound annual growth rate (CAGR) and a volume growth of 5% CAGR. In total, 1.25 billion people in the country drink 5.9 billion litres of soft drinks in a year.
Plant capacity: 50000 Bottles per dayPlant & machinery: 98 Lakh
Working capital: -T.C.I: Cost of Project :700 Lakh
Return: 29.00%Break even: 55.00%
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