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Imparting

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The Complete Technology Book on Dyes & Dye Intermediates (2nd Edition)
	Dyeing is the process of imparting colours to a textile material. Different classes of dyes are used for different types of fiber and at different stages of the textile production process, from loo ... Read more Author: Dr. Himadri Panda Format: Paperback \| Code: NI91 \| Pages: 544 \| ISBN: 9788194737957 Price: Rs. 1,995.00 US$ 52.95 Published: 2021 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 504 \| ISBN: 978-81-7833-030-3 Price: Rs. 1,575.00 US$ 39.00 Published: 2024 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete book on Natural Dyes & Pigments
	Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources. Dyeing is the process of imparting colors to ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI160 \| Pages: 448 \| ISBN: 8178330326 Price: Rs. 1,100.00 US$ 29.73 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
	The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI169 \| Pages: 888 \| ISBN: 9788178330389 Price: Rs. 2,275.00 US$ 60.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Natural Dyes for Industrial Applications (Extraction of Dyestuff from Flowers, Leaves, Vegetables) 2nd Revised Edition
	Dyeing is the process of imparting colors to a textile material. Natural dyes are friendly and satisfying to use. They are obtained from sources like flowers, leaves, insects, bark roots etc. howev ... Read more Author: Dr. Padma S Vankar Format: Paperback \| Code: NI195 \| Pages: 432 \| ISBN: 9789381039755 Price: Rs. 1,575.00 US$ 42.56 Published: 2016 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
	The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more Author: H. Panda Format: Paperback \| Code: NI232 \| Pages: 640 \| ISBN: 9788178331324 Price: Rs. 1,575.00 US$ 42.56 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

A Textbook of Applied Aquatic Biology
	Though, there may be many books on fisheries, but there is no one book that could possibly be recommended to the students of graduate and undergraduate level. My last 7 years in teaching have thus ... Read more Author: Gupta, Surekha M Format: Paperback \| Code: DPH1090 \| Pages: 150 \| ISBN: 9789380156613 Price: Rs. 650.00 US$ 15.00 Published: 2010 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 7 books in this tags