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The Complete Technology Book on Dyes & Dye Intermediates

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The Complete Technology Book on Dyes & Dye Intermediates Dyeing is the process of imparting colours to a textile material. Different classes of dyes are used for different types of fiber and at different stages of the textile production process, from loo ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI91 | Pages: 730 | ISBN: 8186623795
Price: Rs. 1,100.00   US$ 125.00

Published: 2004 Usually ships within 5 days

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Plant Biotechnology Handbook

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Plant Biotechnology Handbook Plant biotechnology is a precise process in which scientific techniques are used to develop molecular and cellular based technologies to improve plant productivity, quality and health; to improve ... Read more

Author: NIIR Board
Format: Paperback | Code: NI117 | Pages: 550 | ISBN: 8186623833
Price: Rs. 1,100.00   US$ 125.00

Published: 2004 Usually ships within 5 days

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Preservation of Meat and Poultry Products

Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 5 days

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The Complete book on Natural Dyes & Pigments

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The Complete book on Natural Dyes & Pigments Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources. Dyeing is the process of imparting colors to ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI160 | Pages: 448 | ISBN: 8178330326
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 125.00

Published: 2005 Usually ships within 5 days

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI169 | Pages: 888 | ISBN: 9788178330389
Price: Rs. 2,275.00   US$ 200.00

Published: 2013 Usually ships within 5 days

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Handbook on Natural Dyes for Industrial Applications (Extraction of Dyestuff from Flowers, Leaves, Vegetables) 2nd Revised Edition

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Handbook on Natural Dyes for Industrial Applications (Extraction of Dyestuff from Flowers, Leaves, Vegetables) 2nd Revised Edition Dyeing is the process of imparting colors to a textile material. Natural dyes are friendly and satisfying to use. They are obtained from sources like flowers, leaves, insects, bark roots etc. howev ... Read more

Author: Dr. Padma S Vankar
Format: Paperback | Code: NI195 | Pages: 432 | ISBN: 9789381039755
Price: Rs. 1,575.00   US$ 150.00

Published: 2016 Usually ships within 5 days

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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Biotechnology and Food Processing Mechanics

Biotechnology and Food Processing Mechanics Agricultural biotechnology is an advanced technology that allows plant breeders to make precise genetic changes to impart beneficial traits to the crop plants we rely on for food and fibre. Dependi ... Read more

Author: Mangal, S K ed
Format: Paperback | Code: DPH0140 | Pages: 266 | ISBN: 8189729276
Price: Rs. 695.00   US$ 16.00

Published: 2007 Usually ships within 10 days

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Fern Flora of South India: Taxonomic Revision of Polypodioid

Fern Flora of South India: Taxonomic Revision of Polypodioid This book is first of its kind in India on field cum Laboratory procedures in animal health care. This book has been composed to impart the basic knowledge of collection, preservation and transport ... Read more

Author: Pampori, Zahoor A
Format: Paperback | Code: DPH0446 | Pages: 189 | ISBN: 8170353149
Price: Rs. 395.00   US$ 9.00

Published: 2003 Usually ships within 10 days

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