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Fermentations

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The Complete Book on Rubber Chemicals
	Rubber Chemicals are essential additives for the manufacture and quality improvement of rubber products such as automobile tires, rubber hoses, and quake absorbing rubbers. For rubber processing an ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI220 \| Pages: 672 \| ISBN: 9788178331218 Price: Rs. 1,575.00 US$ 42.56 Published: 2009 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Fermented Foods and Chemicals
	Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI233 \| Pages: 672 \| ISBN: 9788178331379 Price: Rs. 1,875.00 US$ 50.67 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Biotechnology in Agriculture
	This book is an outcome of holistic efforts taken by a group of researchers and professors to bring the recent innovations and developments among the UG and PG students of biological and agricultur ... Read more Author: Selvin, Joseph et al eds Format: Paperback \| Code: DPH0145 \| Pages: 247 \| ISBN: 8176220825 Price: Rs. 995.00 US$ 23.00 Published: 2003 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Farming Systems Development in Flood Prone Basins
	Fermented fruits and vegetables contribute significantly to the diets of rural populations in a number of developing countries. This bulletin reviews the pretreatment, fermentation, packaging and s ... Read more Author: Battcock, Mike & Sue Azam Ali Format: Paperback \| Code: DPH0441 \| Pages: 96 \| ISBN: 8170352487 Price: Rs. 395.00 US$ 9.00 Published: 2001 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Analysis
	Today Food Microbiology has become an interesting and challenging subject. The present book covers important main aspects of interaction between microorganisms, food borne illness and food fermenta ... Read more Author: Khetarpaul, Neelam Format: Paperback \| Code: DPH0478 \| Pages: 552 \| ISBN: 8170355842 Price: Rs. 1,100.00 US$ 25.00 Published: 2009 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 5 books in this tags