Dramatic


Page 2 of 2 | Total 14 books in this tags
« Previous   Page 1 2   »

Add multiple items to cart
Select the items and then press Add to cart button

Sustain Fish

Sustain Fish The Earth’s thirsty and burgeoning human population is confronted today with the reality of an unchanging freshwater supply-a disparity that grows worse each year. Global water usages have increa ... Read more

Author: Agoramoorthy, Govindasamy
Format: Paperback | Code: DPH1066 | Pages: 283 | ISBN: 8170356165
Price: Rs. 850.00   US$ 20.00

Published: 2009 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Traditional Institutions in Meghalaya: A Case Study of Doloi and his Administration

Traditional Institutions in Meghalaya: A Case Study of Doloi and his Administration The elucidation of the structure of DNA in the 1950s, the discovery of restriction enzymes in the 1960s, the acquisition of molecular cloning and DNA sequencing techniques in the 1970s and the know ... Read more

Author: Sawahel, Wagdy A & Daniel M Okenu
Format: Paperback | Code: DPH1111 | Pages: 83 | ISBN: 8170351731
Price: Rs. 70.00   US$ 2.00

Published: 1997 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Book on Water Soluble Gums and Resins

The Complete Book on Water Soluble Gums and Resins Resins, gums and latex are almost ubiquitous in the plant kingdom and many of them continue to play an important role in our daily lives. Numerous plants produce some kind of resin, latex or gum, b ... Read more

Author: H. Panda
Format: Paperback | Code: NI240 | Pages: 640 | ISBN: 9788178331478
Price: Rs. 1,675.00   US$ 150.00

Published: 2011 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details- 2nd Revised Edition

New
Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details- 2nd Revised Edition Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI307 | Pages: 312 | ISBN: 9789381039847
Price: Rs. 1,695.00   US$ 150.00

Published: 2018 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart
Add multiple items to cart
Select the items and then press Add to cart button

Page 2 of 2 | Total 14 books in this tags
« Previous   Page 1 2   »

Products & Services

Others

Contact Us

My Account

Help

Payment Options

  • Credit Cards
  • Debit Cards
  • PayPal
  • Net Banking - (All Major Indian Banks)

We Process

  • Cards

Google Search


Search books

Subjects