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The Complete Book on Jatropha (Bio-Diesel) with Ashwagandha, Stevia, Brahmi & Jatamansi Herbs (Cultivation, Processing & Uses)

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The Complete Book on Jatropha (Bio-Diesel) with Ashwagandha, Stevia, Brahmi & Jatamansi Herbs (Cultivation, Processing & Uses) Jatropha proves to be a promising Biofuel plantation and could emerge as a major alternative to diesel thus reducing our dependence on oil imports and saving the precious Foreign Exchange besides p ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI176 | Pages: 592 | ISBN: 8178330040
Price: Rs. 1,500.00   US$ 39.95

Published: 2008 Usually ships within 5 days

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Fish and Fisheries 2nd Revised and Enlarged edn

Fish and Fisheries 2nd Revised and Enlarged edn Fishes are the most primitive vertebrates from which all other vertebrates including man has evolved. They are adapted to aquatic life with gills to breathe and fins to move about, although a few s ... Read more

Author: Kumar, Arvind & Pushpalata Dubey eds
Format: Paperback | Code: DPH0452 | Pages: 344 | ISBN: 8170354293
Price: Rs. 1,400.00   US$ 32.00

Published: 2006 Usually ships within 10 days

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam M ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI307 | Pages: 344 | ISBN: 9788193733967
Price: Rs. 0.00   US$ 0.00

Published: 2020 Usually ships within 5 days

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition)

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Ma ... Read more

Author: Ajay Kumar Gupta
Format: Paperback | Code: NI337 | Pages: 360 | ISBN: 9788195577569
Price: Rs. 1,975.00   US$ 52.95

Published: 2022 Usually ships within 5 days

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