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Ketones

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Preservation of Meat and Poultry Products
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 544 \| ISBN: 817833030X Price: Rs. 1,100.00 US$ 29.73 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Oleoresin and Pine Chemicals (Rosin, Terpene Derivatives, Tall Oil, Resin & Dimer Acids)
	Pines are known to mankind from the time immemorial. It offers both direct uses, as well as indirect uses specially soil conservation. Initially it was used mainly for fuel; their branches were use ... Read more Author: H Panda Format: Paperback \| Code: NI207 \| Pages: 608 \| ISBN: 8178330199 Price: Rs. 2,200.00 US$ 200.00 Published: 2008 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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