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Food Flavours Technology Handbook

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Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 5 days

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Awareness Workshop on Biotechnology Based Programmes for Women and Rural Development

Awareness Workshop on Biotechnology Based Programmes for Women and Rural Development Bakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective. Through this course the students shall acquire adequate know ... Read more

Author: Khetarpaul, Neelam et al
Format: Paperback | Code: DPH0094 | Pages: 311 | ISBN: 8170353505
Price: Rs. 695.00   US$ 16.00

Published: 2005 Usually ships within 10 days

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