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Manufacturing of Dextrose Anhydrous, Sorbitol & Vitamin C - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Dextrose anhydrous is generally manufactured from starch, basically maize starch. It is manufactured by vacuum evaporation of the dextrose solution and by crystallization. There is plenty of availability of raw materials. The market demand of the above products is appreciably high and these have good export potential also. But the main barrier to produce these products, that there is no available bacterial culture in India and the manufacturers are solely depended upon the advanced countries for the culture. As a whole, this is a good project provided good commercial bacterial culture available with the manufacture. Once, if one can solve the problem of availability of bacterial culture, then it is very profitable sector for one for investment.
Plant capacity: 17.00 MT /DayPlant & machinery: Rs. 406 Lakhs
Working capital: Rs. 575 LakhsT.C.I: Rs. 1280 Lakhs
Return: 44.07%Break even: 45.54%
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Sodium Sulphate (Anhydrous) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Sodium sulphate as known as salt cake, is produced commonly by Manheim Mechanical Furnace. It has circular muffle of cast iron with dome shaped top and bottom. A shaft is attached from the bottom to four arms and revolves by a suitable mechanical arrangement It is used for the manufacturing of glass, filler in the synthetic detergent. It is also used in the processing of textile fibre, dyes, tanning, pharmaceuticals, freezing mix, etc.. The other important uses of the salt are as a source of sulphur in cattle feed supplement in the refining of nickel, in salting hides and in the preservation of living tissues during transportation. There is average demand increase by 10%. Average growth of the manufacturers also increase by 10%. There is total demand and supply met by our own country production. The new comer can well venture in this field.
Plant capacity: 220000 MT per AnnumPlant & machinery: 456 Lakhs
Working capital: N/AT.C.I: Cost of Project 1552 Lakhs
Return: 35.00%Break even: 50.00%
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STARCH AND ALLIED PRODUCTS FROM MAIZE(Starch, Liquid Glucose, Dextrose Monohydrate, Dextrose Anhydrous, Sorbitol and Vitamin C)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Plant Layout

Starch is a group of polysaccharides, composed of glucopyranose units joined together by-glucosidric linkages. It conforms to the molecular formula, (C6-H10O5)n, where n varies from a few hundred to over one million. Starch is found as the reserve carbohydrate in various parts of plants and is enzymatically broken down to glucose to other carbohydrates according to the metabolic needs of the plants. Industrially, starch is broadly divided into two types viz., natural and modified. Natural starches also designated as unmodified starches or simply starches are obtained from grains such as sorghum. From roots like potato, tapioca and arrowroot, and from the pith of the stems of certain palms such as sago. They are further classified into cereal starches and root starches. The characteristics of the natural starches are changed by chemical or enzymatic action and the products of these reactions are termed modified starches. This group includes dextrin, acid-modified starches, oxidized starches, starch esters, starch ethers, dialdehyde starches, and cationic starches. Starch can be obtained from maize, sorghum, roots and tubers such as tapioca, arrowroot, potato and from the pith of the stems of certain palms such as sago. Physical and chemical properties of starch vary according to the raw material from which it is derived. Starch is a high polymeric carbohydrate with the molecular formula (C6H10O5)n where n varies from a few hundred to over one granules, usually made up of both a linear polymer (amylose) and a branched polymer dissolves in hot water. Starch granules gelatinize in water when the temperature is raised to about 60-700C. At higher temperatures they well progressively to form a paste or solution and the shorter, linear molecules dissolve. The solutions form a gel on cooling depending upon the variety and concentration of starch present. Starch is an absorbent for water. Under normal atmospheric conditions most starches contain 10-17% moisture. Starch and Glucose are reserved carbohydrates of plants and are therefore widely distributed in their crude form. They can be found in almost all fruits, vegetables and corns. There is no definite information as to how they were initially obtained. But different countries are known to be using different agricultural sources for production of starch. While Japan and the European countries produce starch from potatoes, America from corn, countries like Thailand and Brazil are understood to be producing starch mainly from tapioca. In the case of India, starch is being produced from Maize as well as tapioca. While the units producing starch from maize are concentrated in large sector, the units producing starch from tapioca are large concentrated in the small-scale sector. Commercially glucose is produced from starch only and these two products are generally made in the same unit side by side. The history of starch and glucose Industry dates back to early forties before the Second World War starch used to be imported from European countries. But owing to difficulties in importing starch and difficulties in continuing the production of cotton textiles (where starch finds its extensive use in the manufacture of adhesives, sizing and finishing in textiles) two units namely Anil starch products with their factories located at Ahmedabad, in the year 1939 and 1941 respectively. Starch and Glucose can be used in different end use industries such as in the manufacture of adhesives, sizing and finishing in textiles, thickening agents in gravies, custards, and confectioneries. Sizing papers, Cosmetics, explosives, reagent, face powders, indicators in domestic analysis, water soluble packaging films, book bindings fabrics, distilled liquors, malt sugar, cattle feed ingredient, rubber reinforcing resins etc.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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SORBITOL, MALTITOL, DEXTROSE ANHYDROUS AND VITAMIN-C - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Production Schedule

Sorbitol is a water soluble polyhydric alcohol, having sweet taste and high stability besides properties of humectancy and plastisizing used in manufacture of tooth paste, tonics, pharmaceutical formulations, cosmetics etc. Maltitol is a polyol or sugar substitute that is understood to be almost as sweet as conventional granulated sugar. It is a reduced caloric bulk sweetener with sugar like taste and sweetness. Maltitol is especially useful in the production of sweets, sugarless hard candies, chewing gum, chocolates, baked goods and ice cream. It is useful in the diets of people with diabetes control of blood glucose. Lipids and weight are the three major goals of diabetes management today. Dextrose anhydrous is the purest form of dextrose, commonly called glucose. It is used in tableting (salt tablets) and as a raw material in the fermentation industry for biochemical synthesis of antibiotics and vitamin C, via sorbitol. Vitamin C, is a sugar acid and act as an antioxidant. This material is generally found in crystallized or powder form with white or light yellow appearance and is water soluble. Demand growth of this industry is very good. So there is good scope for new entrepreneurs. Few Indian major players are: (Sorbitol) Amaravati Chemicals Ltd. Gayatri Bioorganics Ltd. Gulshan Polyols Ltd. Hico Products Ltd. Jayant Vitamins Ltd. Sayaji Industries Ltd. Sukhjit Starch & Chemicals Ltd. Tan India Ltd. Unicorn Organics Ltd. (Dextrose) Indian Maize & Chemicals Ltd. Kamala Sugar Mills Ltd. Origin Agrostar Ltd. Tirupati Starch & Chemicals Ltd. Unique Sugars Ltd.
Plant capacity: 35 MT/Day, 15 MT Sorbitol, 5 MT Maltitol, 10 MT Dextrose Anhydrous, 5 MT/Day Vitamin C Plant & machinery: 607 Lakhs
Working capital: -T.C.I: 2332 Lakhs
Return: 39.00%Break even: 39.00%
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Maize and It’s by Products (Maize Starch, Sorbitol, Liquid Glucose, Dextrose Monohydrate, Dextrose Anhydrous, Gluten and Maltodextrin)

Maize also known as corn is a cereal grain. Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. All the major sweeteners are commercially made from maize starch. Maize starch is a polymer of anhydrous glucose units (dextrose) and is the raw material for sweeteners. Dextrose equivalence (DE) is a measure of the total reducing sugars calculated as D-glucose on a dry weight basis. Maltodextrins are the dried products or puri?ed aqueous solutions of saccharides obtained from edible starch having a dextrose equivalency of less than 20. Glucose syrups, also known as corn syrups in the US, are puri?ed aqueous solutions of nutritive saccharides obtained from edible starch having a dextrose equivalency of 20 or more. Dextrose monohydrate is puri?ed, crystalline D-glucose containing one molecule of water of crystallization per molecule of D-glucose. Anhydrous dextrose is puri?ed, crystalline D-glucose without water of crystallization. Glucose is a monosaccharide (or simple sugar) also known as grape sugar, blood sugar, or corn sugar, is a very important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate. Maize is cultivated on nearly 178 million Ha globally in about 160 countries and contributes ~50% (1,170 million MT) to the global grain production. In India, maize constitutes ~9% of the total volume of cereals produced and is the third most important food grain after rice (~42%) and wheat (~38%). Advance estimates for total production in India stands at 9.3 million MT in trade year 2015, growing at ~6% in the past 5 years. This is mainly because the area under kharif maize (2016-17) saw a jump to 84.26 lakh ha. About twelve states which include Maharashtra, Bihar, Orissa, Uttar Pradesh, Uttarakhand and Delhi account for over 50 percent of the total maize acreage in the country. Increasing demand from Poultry sector is likely to substantially hike maize consumption to go over 30 million tons by 2020. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under • Amaravati Agro Ltd. • Avinash Impex Pvt. Ltd. • Charoen Pokphand Seeds (India) Pvt. Ltd. • Continental Milkose (India) Ltd. • Devi Corn Products Ltd. • Fieldfresh Foods Pvt. Ltd.
Plant capacity: Maize Starch : 60MT/Day Sorbitol : 30MT/Day Liquid Glucose: 30MT/Day Dextrose Monohydrate: 30MT/Day Dextrose Anhydrous: 15MT/Day Gluten Plant & machinery: 6690 lakhs
Working capital: -T.C.I: Cost of Project: Rs10721 lakhs
Return: 27.00%Break even: 41.00%
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Anhydrous Ferric Chloride

Iron (III) chloride (Ferric Chloride, FeCl3) has been used in the synthesis of Au/Fe nanoparticles. It has been used as oxidative etching agent during the preparation of platinum nanostructures. Iron (III) chloride, also called ferric chloride, is an industrial scale commodity chemical compound, with the formula FeCl3 and with iron in the +3 oxidation state. The colour of iron(III) chloride crystals depends on the viewing angle: by reflected light the crystals appear dark green, but by transmitted light they appear purple-red. Anhydrous iron(III) chloride is deliquescent, forming hydrated hydrogen chloride mists in moist air. It is rarely observed in its natural form, the mineral molysite, known mainly from some fumaroles. Ferric chloride is a brownish liquid which has a pungent odor which is similar to that of hydrochloric acid. It also exists in solid lump form or in anhydrous powder form. Ferric Chloride or Iron (III) Chloride is used as a flocking agent in drinking water and waste water treatment in various industries. The global ferric chloride market is estimated to witness a CAGR of 4.82% during the forecast period, 2018-2023. Asia-Pacific is expected to account for the major share of the market with the growing stringent regulations in the water treatment industry in the region. By application, water treatment will continue to be the largest end-user of ferric chloride. Owing to the implementation of various new amendments regarding safe drinking water act, the utilization of ferric chloride has increased in the municipal potable water treatment over the recent past. Moreover, use of ferric chloride for etching of Printed Circuit Boards has increased, this will have a significant impact on the growth of ferric chloride market. Ferric chloride solutions are also being used in surface treatment of metals like copper and zinc for removing scales. One driver in the market is increase in demand for wastewater reuse. Industries discharge wastewater that contains contaminated inorganic compounds that can have toxic effects on the marine life and cause serious water pollution if released untreated into rivers, ponds, or lakes. Mandatory guidelines by various regulatory bodies including the Environmental Protection Agency (EPA) make the treatment and reuse of industrial wastewater compulsory. The use of ferric chloride for the treatment of wastewater is the key reason for its high demand. This is critical in countries where there are scarce resources for drinking water but abundant seawater such as in the Middle East.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Manufacturing of Dextrose Anhydrous, Sorbitol & Vitamin C

Manufacturing of Dextrose Anhydrous, Sorbitol & Vitamin C. Investment Opportunities in Pharma Sector. Dextrose Anhydrous will witness a rise in the demand because of its use in medicines. Its demand is increasing because of vast benefits including can be used for making glucose injection, sodium chloride compound, lactic acid, sodium glucose injection, drug, etc. Anhydrous Dextrose, a high purity product with moisture below 1 percent, it finds applications in the making of special food preparations and is the best sweetener for water-sensitive systems such as chocolate. Dextrose Anhydrous is formulated with vitamins and Minerals and sold in packets or containers or used during convalescent periods of physical stress by patients, athletes and students. Dextrose anhydrous is generally manufactured from starch, basically maize starch. It is manufactured by vacuum evaporation of the dextrose solution and by crystallization. There is plenty of availability of raw materials. Dextrose anhydrous is purified and crystallized glucose. It exists in white, odorless, crystalline powder having sweet taste. Dextrose Anhydrous is produced by re-dissolving Dextrose Monohydrate, refining, evaporation and re-crystallization by seed crystals at elevated temperature. Anhydrous Dextrose is crystallized D-glucose compounds. It has no water molecule in its chemical structure and is a monosaccharide, a simpler sugar than the fructose cane sugar. Food Anhydrous Dextrose is used in the production of cakes and cold drinks to improve their taste, flavor and luster. Sorbitol, also called glucitol, is a sugar substitute found naturally in foods like apples, peaches, pears and prunes. It is a sugar alcohol prepared by reducing glucose through a chemical process so that the aldehyde group molecules change to hydroxyl group. It is considered to be a sweetener with nutritional energy, as it provides 2.6kcal per gram of the sweetener. Its sweetening properties allow it to be used as a low-calorie sweetener in medicinal solutions. Its hyperosmotic properties allow it to work as a laxative, drawing water into the colon from surrounding body tissues to allow softening of stool and relieve constipation. Vitamin C is a water-soluble vitamin. It is needed for normal growth and development. Water-soluble vitamins dissolve in water. Leftover amounts of the vitamin leave the body through the urine. Although the body keeps a small reserve of these vitamins, they have to be taken regularly to prevent a shortage in the body. As a hex hydric alcohol, Sorbitol is a member of the polyhydric alcohol family, the lowest of which are ethylene glycol and glycerol. The close chemical relationship between Sorbitol and the lower alcohols (like glycol and glycerol) is responsible for the similarity in their general physical properties and applications in industrial technology. In general, hexitols and their derivatives particularly Sorbitol, are used in diverse industries viz. pharmaceuticals, cosmetics, toothpastes, cigarettes, foods, textiles, adhesives, confectionery, printing ink, etc. One of the major uses of Sorbitol is as a humectant and conditioning agent. Many products under day-to-day atmospheric changes require the addition of a humectant to assist them to retain their freshness, softness and flexibility and to maintain ideal manufacturing conditions. Dextrose anhydrous is generally manufactured from starch, basically maize starch. It is manufactured by vacuum evaporation of the dextrose solution and by crystallization. There is plenty of availability of raw materials. The market demand of the above products is appreciably high and these have good export potential also. But the main barrier to produce these products, that there is no available bacterial culture in India and the manufacturers are solely depended upon the advanced countries for the culture. Related projects:- Dextrose Anhydrous, Sorbitol & Vitamin C Uses ? Food ? Pharmaceutical ? Beverage ? Animal feed and pet food ? Chemical processes ? Fermentation Dextrose Anhydrous is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, and beverage industry to create invert sugar. Vitamin C / Sorbitol is a medicine that is used for the treatment of Scurvy, Cell damage, Wound healing, Tissue repair, Red blood cell production, Occasional constipation and other conditions. The complete list of uses and indications for Vitamin C / Sorbitol is as follows: ? Scurvy ? Cell damage ? Wound healing ? Tissue repair ? Red blood cell production ? Occasional constipation Application 1) Food: The various nutritive physical and chemical properties of Dextrose make it a valuable ingredient in many food application. 2) Baking: Dextrose is readily fermentable sugar and an excellent nutrient for yeast in bread dough. Its reaction when heated with protein provides color and flavours to bread and cookie crusts, Strength in bread for slicing and handling. 3) Beverage: Dextrose is readily fermentable sugar and hence used in wine and beer to supply sweetness, body and osmotic pressure. It is adjacent to reduce residual carbohydrate level and caloric content in light beer production. 4) Canning: Dextrose alone or with sucrose controls Osmotic pressure and enhances flavours, sweetness, and texture in Jams, Jellies, fruits and juices. In addition it helps to create the glossy appearance of Jams and Jellies. 5) Confectionery: Dextrose supplies sweetness, softness and crystallization control in candies. It is also used in Candy and gum for coating, strength, hardness & color. 6) Pharmaceutical: Dextrose Mono-hydrate is formulated with vitamins and Minerals and sold in packets or containers or used during convalescent periods of physical stress by patients, athletes and students. In medical formulations Dextrose is used in tableting (salt tablets) and as a raw material in the fermentation industry for bio-chemical synthesis of antibiotics (Penicillin, streptomycin etc.) And vitamin C. via Sorbitol. 7) Fermentation industry: Dextrose serves as a raw material in the manufacture of citric acid, amino acids, enzymes, lactic acid and ethanol. 8) Chemical Processes: Sorbitol and mannitol methyglucoside, gluconic acid, gluconates also are produced from various chemical reactions with Dextrose Monohydrate. Market Outlook Sorbitol is a water soluble polyhydric alcohol, having sweet taste and high stability besides properties of humectancy and plasticizing used in manufacture of tooth paste, tonics, pharmaceutical formulations, cosmetics etc. Maltitol is a polyols or sugar substitute that is understood to be almost as sweet as conventional granulated sugar. It is a reduced caloric bulk sweetener with sugar like taste and sweetness. Maltitol is especially useful in the production of sweets, sugarless hard candies, chewing gum, chocolates, baked goods and ice cream. It is useful in the diets of people with diabetes control of blood glucose. Lipids and weight are the three major goals of diabetes management today. Dextrose anhydrous is the purest form of dextrose, commonly called glucose. It is used in tableting (salt tablets) and as a raw material in the fermentation industry for biochemical synthesis of antibiotics and vitamin C, via sorbitol. Vitamin C, is a sugar acid and act as an antioxidant. This material is generally found in crystallized or powder form with white or light yellow appearance and is water soluble. Demand growth of this industry is very good. Sorbitol is a natural sugar alcohol with an increasing range of applications from the food industry (as a sweetener) to pharmaceutical applications (mainly as a carrier) to the cosmetics industry (as an emulsion stabilizer). Sorbitol is considered to be one of the top 12 high value-added building block intermediate chemicals that can be produced from renewable biomass resources, mainly from corn starch–based glucose and corn steep liquor. It can be also produced by catalytic hydrogenation or electrolytic reduction of glucose. The largest production and consumption worldwide are concentrated in China, where the main vitamin C industry is located. Dextrose Anhydrous market is mainly driven by the increasing food market. It is used in a vast variety of foods. Many food producers started using Dextrose Anhydrous instead of table sugar because of its better effects on human body. Manufacturers widely use Dextrose Anhydrous in food products and also used by athletes to replenish the muscle glycogen levels. Dextrose Anhydrous will witness a rise in the demand because of its use in medicines. Its demand is increasing because of vast benefits including can be used for making glucose injection, sodium chloride compound, lactic acid, sodium glucose injection, drug, etc. Another factor that fuels up the growth of the Dextrose Anhydrous market is that the affordable price because of cheap production cost. Most of the companies are located in U.S. and APEJ countries which are exporting Dextrose Anhydrous to all the regions. Hence, Dextrose Anhydrous market is expected to grow. However, Dextrose Anhydrous comes along with a number of restraints. Dextrose Anhydrous might lead to increase in thirst, swelling of arms, face, and legs, upset stomach, general fatigue, running short of breath, nausea, frequent urination, vomiting and skin dryness. Dextrose Anhydrous can also cause Hyperglycemia, increases body fat, and Hypoglycemia. The increasing demand of sorbitol by food and beverages in order to prepare sugar-free and dietary products is the main reason behind the growth of sorbitol market. Also the demand from cosmetics and personal care industry is nearly to boost up the market. Consumers shifting towards low sugar content foods is propelling the growth of the market. Consumer’s awareness about health and the increasing number of diabetes patient is shifting the consumers towards low sugar content foods. Sorbitol is used as a feedstock for manufacturing vitamin C, but because of the over production of vitamin c the market is witnessing a decline from the past few years due to which the applications in other segments is increasing and it is becoming a challenge for the sorbitol market to expand its growth. The present ground scenario and the future growth prospects of the dextrose injection market for 2017-2025 along with the data of end user medical facilities worldwide. Regional coverage for Dextrose Anhydrous market includes North America, Latin America, Eastern Europe, Western Europe, Asia Pacific Excluding Japan (APEJ), Middle East and Africa (MEA) and Japan. Dextrose Anhydrous market will witnesses a high demand in APEJ because of the high investments in the region and its large population. Market in India and China is still at growth stage which will fuel the market for next ten years in the region. Furthermore, demand for organic products is likely to contribute to the market growth in the years to come. Substitution of sorbitol in food products and decreasing production of vitamin C has resulted in low product consumption in regions, such as South Korea. However, Asia Pacific is projected to witness the fastest growth over the estimated period. China is a leading producer of vitamin C and also accounts for a major portion of sorbitol consumption as input for its production. Rapid expansion of personal care and F&B industries in Central & South America and Middle East and Africa are driving the regional markets. Related books: - Dextrose Anhydrous, Sorbitol & Vitamin C Key Players Cargill, Fisher Scientific, BANGYE, Rouqette, Sigma Aldrich, Orion Infusion, Foodchem, Demo, Amaravati Chemicals Ltd. , Gayatri Bioorganics Ltd., Gulshan Polyols Ltd., Hico Products Ltd., Jayant Vitamins Ltd., Sayaji Industries Ltd., Sukhjit Starch & Chemicals Ltd., Tan India Ltd., Unicorn Organics Ltd., (Dextrose) Indian Maize & Chemicals Ltd. , Kamala Sugar Mills Ltd., Origin Agrostar Ltd., Tirupati Starch & Chemicals Ltd., Unique Sugars Ltd. Tags #projectreport #DetailedProjectReport #businessconsultant #businessfeasibilityreport #BusinessPlan #dextrose #sorbitol #vitaminC #chemicalindustry #maize #maizeindustry #CornStarch #maizestarch #chemicalindustry #Pharmaceuticalsindustry #Pharma #pharmaindustry #pharmaceuticalsbusiness #pharmaceuticalProject #medicalproject #medicalmarketing
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Maize and It’s By Products (Maize Starch, Sorbitol, Liquid Glucose, Dextrose Monohydrate, Dextrose Anhydrous, Gluten and Maltodextrin)

Maize also known as corn is a cereal grain. Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However, not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. Maize is one of the most versatile emerging crop shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. Maize is one of the staple foods in India. The annual maize production in India is around 21 million tonne with the highest maize cultivation in Karnataka, Andhra Pradesh and Rajasthan. India is one of the largest cultivators of maize in the world, and it is a crop suitable for all the growing seasons in nearly every agro-climatic zone within the country’s borders. India has seen a dramatic increase in maize cultivation over the past few years, which explains it’s pre-eminence as a starch source among processors. Maize is cultivated on nearly 178 million Ha globally in about 160 countries and contributes ~50% (1,170 million MT) to the global grain production. In India, maize constitutes ~9% of the total volume of cereals produced and is the third most important food grain after rice (~42%) and wheat (~38%). Maize is important to India as 15 million Indian farmers are engaged in Maize cultivation. Having realised the potential of Maize in generating better income to farmers while providing gainful employment, Maize qualifies as a potential crop for doubling farmer’s income. There is a tremendous potential of growth of the Maize value chain in the country. This is mainly because the area under kharif maize (2016-17) saw a jump to 84.26 lakh ha. There is a bearish trend in the global maize market due to over production in key maize growing countries led by US. Given the global scenario which hints a surplus production this year and assuming the normal kharif maize area, the Agricultural Market Intelligence Centre projected the prices of maize at kharif harvest period of 2017-18. Few Indian major players are as under: • Aksharchem (India) Ltd. • Amaravati Agro Ltd. • Cargill India Pvt. Ltd. • Devi Corn Products Ltd. • Gayatri Bioorganics Ltd. • Gujarat Ambuja Exports Ltd. • Gulshan Polyols Ltd.
Plant capacity: Maize Starch: 50 MT per day Sorbitol: 8.5 MT per day Liquid Glucose: 8.5 MT per day Dextrose Monohydrate: 8.5 MT per day Dextrose Anhydrous: 4.2 MT per day Gluten: 8 MT per day Maltodextrin: 4.28 MT per day Germ: 9.5 MT per day FiberPlant & machinery: 4670 Lakh
Working capital: -T.C.I: Cost of Project: 6631 Lakh
Return: 26.00%Break even: 44.00%
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Maize and It’s By Products (Maize Starch, Sorbitol, Liquid Glucose, Dextrose Monohydrate, Dextrose Anhydrous, Gluten and Maltodextrin)

Maize also known as corn is a cereal grain. Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However, not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize is important to India as 15 million Indian farmers are engaged in Maize cultivation. Having realized the potential of Maize in generating better income to farmers while providing gainful employment, Maize qualifies as a potential crop for doubling farmer’s income. There is a tremendous potential of growth of the Maize value chain in the country. The consumption of Maize has increased at a CAGR of 11% in last five years. This is mainly because the area under kharif maize (2016-17) saw a jump to 84.26 lakh ha. There is a bearish trend in the global maize market due to over production in key maize growing countries led by US. Given the global scenario which hints a surplus production this year and assuming the normal kharif maize area, the Agricultural Market Intelligence Centre projected the prices of maize at kharif harvest period of 2017-18. India corn starch market is estimated to be valued at 1.37 Billion in 2018 and is estimated to grow at a CAGR of 3.9% during the forecast period 2019–2024. Corn Starch production in India is very fragmented since there are a large variety of producers or manufacturers with different production capacities. The main raw material for the same is maize but to a small extent, some other materials and used and they include rice, potato and tapioca. The key products or derivatives which are hence obtained include modified starches, syrups, sweeteners, corn germ and others. The main demand for starches arises from textile, paper and construction industries besides the pharmaceutical industry. The use of these derivatives in the food industry is growing but not at a very fast pace, however, there is a lot of potential for the corn starch processing industry that remains untapped. Thus, due to demand it is best to invest in this project. Few Indian major players are as under Aksharchem (India) Ltd. Cargill India Pvt. Ltd. Sahyadri Starch & Inds. Pvt. Ltd. Roquette India Pvt. Ltd. Wockhardt Health Care Ltd. Universal Starch-Chem Allied Ltd Tirupati Starch & Chemicals Ltd. Devi Corn Products Ltd. Gayatri Bioorganics Ltd.
Plant capacity: Maize Starch: 67 MT / Day Sorbitol: 11.34 KL / Day Liquid Glucose: 11.34 KL / Day Dextrose Monohydrate: 11.34 MT / Day Dextrose Anhydrous: 5.60 MT / Day Gluten : 11 MT / Day Maltodextrin: 5.70 MT / Day Germ: 12.Plant & machinery: Rs 6273 lakhs
Working capital: -T.C.I: Cost of Project : Rs 8902 lakhs
Return: 27.00%Break even: 39.00%
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Setup Plant Of Sodium Sulphate (Anhydrous)

Sodium sulfate, likewise called salt sulphate, is a white crystalline compound with the formula Na2SO4. It is an anhydrous salt that does not contain any type of water particles, which distinguishes it from its moisturized counterpart sodium sulfate decahydrate (Na2SO4 - 10H2O). Salt sulfate is frequently used in a range of markets, consisting of detergents, glass manufacturing, fabrics, as well as paper manufacturing. The substance is composed of salt cations (Na+) as well as sulfate anions (SO42-). It is soluble in water, which suggests it can dissolve in the solvent to produce an aqueous option. Salt sulfate is reasonably stable and has a melting point of 884 ° C. The substance can also undertake various responses to form other compounds or items, depending on the conditions of the response. Uses and Application Salt Sulphate has a range of uses and also applications across different industries. One of the significant uses of Sodium Sulphate remains in the manufacturing of detergents as well as cleaning items. It is made use of as a filler in cleaning agent powders, helping to bulk up the item as well as enhance its circulation residential or commercial properties. An additional significant application of Salt Sulphate remains in the production of glass. It is used as a fluxing agent in glass-making, helping to minimize the melting point of the silica utilized in the process. This makes it simpler to melt and also form the glass, leading to a smoother and also more consistent product. Salt Sulphate is likewise utilized as an artificial additive in some countries, where it is identified as E number E514. It is utilized as a thickener, anti-caking agent, as well as a stabilizer in some refined foods. In addition, Sodium Sulphate is utilized in the fabric market as a coloring auxiliary. It is used to eliminate residual alkali from fibers, making them much more receptive to dyes as well as other chemicals made use of in the dyeing procedure. Sodium Sulphate is likewise made use of in the production of paper as well as pulp. It is made use of as a cooking representative in the pulping process, assisting to break down the lignin as well as launch the cellulose fibers from the timber chips. In the pharmaceutical market, Sodium Sulphate is made use of as a laxative to deal with bowel irregularity. It is additionally made use of as a diluent in some tablet solutions. Global Market Overview The worldwide salt sulphate market size was valued at $1.0 billion in 2020, and also is forecasted to get to $1.6 billion by 2030, expanding at a CAGR of 4.6% from 2021 to 2030. Pure hydrous type of salt sulphate is referred to as mirabilite which is a key resource for acquiring the anhydrous type of salt sulphate. Rising need for soaps as well as detergents industries in industrial and property market are some major factors anticipated to drive market income growth over the projection duration. Salt sulphate in hydrous kind is utilized as finning agent in various chemical markets. Boosting appeal of salt sulphate as a laxative is rising its application in medical and also medical sector for treatments such as colonoscopy. North America is expected to make up biggest profits share over the projection period. Need for sodium sulphate is boosting swiftly owing to its homes such as pH neutralizer, for thickening of aqueous section, and staying clear of swelling development in detergents and soaps, to name a few. On top of that, rigid federal government guidelines concerning health and cleaning conditions in medical facility and centers are leading to expanding use salt sulphate products. Final Thought The surge popular for Salt Sulphate (Anhydrous) can be credited to its functional buildings and utilizes in numerous industries. As worldwide industries remain to increase and diversify, the demand for this chemical substance is anticipated to stay solid in the years ahead. Furthermore, developments in modern technology and increased focus on sustainable practices have actually likewise added to the development of the Salt Sulphate (Anhydrous) market. With its one-of-a-kind qualities and also benefits, it is no surprise that Sodium Sulphate (Anhydrous) is experiencing a boom out there and is positioned for continued growth in the future. Key Players • THE ADITYA BIRLA GROUP • GODAVARI BIOREFINERIES LTD. • Intersac, • ECOBAT TECHNOLOGIES LTD • Nippon Chemical Industrial Co. • MERCK • TCI Chemicals • Borden & Remington Corp. • Lenzing AG • Atul Limited
Plant capacity: Sodium Sulphate (Anhydrous) 10 MT Per Day HCl 32% 15 MT Per DayPlant & machinery: 54 Lakhs
Working capital: -T.C.I: Cost of Project: 336 Lakhs
Return: 29.00%Break even: 60.00%
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