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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

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Blended Alcohol with Bottling Line (Molasses Based)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunity

The production of alcohol is based upon fermentation, the natural process of decomposition of organic materials containing carbohydrates. It occurs in nature whenever the two necessary ingredients, carbohydrate and yeast, are available. Yeast is a vegetative microorganism that lives and multiplies in media containing carbohydrates. Distilled spirits are all alcoholic beverages in which the concentration of ethyl alcohol has been increased above that of the original fermented mixture by a method called distillation. Drinking alcohol or grain alcohol, is a flammable, colorless, mildly toxic chemical compound, and is best known as the alcohol found in alcoholic beverages. In common usage, it is often referred to simply as alcohol. Blending is another method of obtaining a balanced product with precise flavour characteristics. Blended products are composed of one or more highly flavoured components, a high-proof component with a low congener content, a colour adjustment ingredient, and perhaps an additional flavouring material. Distilled spirits react upon exposure to many substances, extracting materials from the container that tend to destroy the liquor aroma and flavour. For this reason, glass, being nonreactive, has been the universal container for packaging alcoholic liquors. The Indian market for alcohol — mostly spirits and beer, as well as wine — totaled $14 billion last year, and was one of the fastest-growing alcohol markets in the world. Imports account for only a tiny fraction of that, but with India booming while demand elsewhere stalls, no international beverage company can afford to ignore it. Over the next five years, the Indian market for alcohol is projected to grow at 10% a year — more than in China, the U.S. and Europe combined, according to an estimate by KPMG India. "You've got a sizable population, a growing middle class, a growing economy," says Nigel Fairbrass, a spokesman for SAB Miller, one of the world's largest brewers. "All of that is driving increasing consumption of alcohol products." Few Indian Major Players are as under:- Allied Blenders & Distillers Pvt. Ltd. Amar Alcoholi Ltd. Amber Distilleries Ltd. Amrut Distilleries Ltd. Associated Alcohols & Breweries Ltd. B D A Breweries & Distilleries Ltd. B D A Pvt. Ltd. Bacardi India Pvt. Ltd. Balaji Distilleries Ltd. Balbir Distilleries Ltd. Baramati Grape Inds. Ltd. Beam Global Spirits & Wine (India) Pvt. Ltd. Central Distillery & Breweries Ltd. Dhampur Sugar Distillery Pvt. Ltd. Empee Distilleries Ltd. Glasgow Distilleries Ltd. Globus Spirits Ltd. Hyderabad Distilleries & Wineries Ltd. Interlink Exports Ltd. Jagatjit Industries Ltd. John Distilleries Pvt. Ltd. Jubilant Industries Ltd. Jubilee Beverages Ltd. Kedia Distilleries Ltd. Khoday India Ltd.Mcdowell & Co. Ltd. Mehra Beerages Ltd. Mohan Breweries & Distilleries Ltd.
Plant capacity: 150 Lakh Bottles/AnnumPlant & machinery: Rs. 290 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 1268 Lakhs
Return: 27.00%Break even: 49.00%
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Indian Kitchen Spices (Masala Powder) Spices Powder and Blended Spices, Readymade mixes (Red Chilli Powder, Sambhar Masala, Biryani Masala, Chicken Fry Masala, Garam Masala)

A spice is a seed, fruit, root, bark, berry, bud or other vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobial properties. Spices produce a vast and diverse assortment of organic compounds, the great majority of which do not appear to participate directly in growth and development. Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, taste and medicinal value. India has the largest domestic market for spices in the world. Traditionally, spices in India have been grown in small land holdings, with organic farming gaining prominence in recent times. India is the world's largest producer, consumer and exporter of spices. Demand for Indian spices is high because they are clean and hygienic as compared to that of other countries. The total market size of branded spices is estimated at 6,600 crore, and is growing at 14 per cent annually. While the US is the main importer of Indian spices, contributing 16 per cent of the total export value, it is followed by China at nine per cent. The UAE and Malaysia are at six per cent, while Saudi Arabia, Germany, Sri Lanka, Singapore and the UK at four per cent each. India produces almost all the known spices and the country takes pride in being one of the largest exporters of this commodity. As the spice is a mass consumption item that’s mostly used in culinary preparation or seasoning of food merchandise, its internal demand is heightening increasingly. Moreover, the Indian Spices Manufacturer in India uses matured technology-based machinery and quality-conscious resources or raw material to deliver customer-satiating products. By 2020, the Indian spice market is anticipated to reach USD 18 billion approximately. Looking at the potential in the sector the manufacture of branded spices and spice mixes are expected to get a surge. The Indian government is also aggressively promoting spice exports through various initiatives such as setting up of “spice parks” that offer common processing facilities to both producers and exporters. Blended Spices have shown remarkable growth in India in the past couple of years. The market is forecasted to grow with a CAGR of more than 9% in the near future. An increasing population of working women and consumers awareness towards adulteration has created a huge demand for blended spices. With higher purchasing power due to the high economic development of India, there has been a change in the preference of Indian consumers. The consumers are observed to be shifting from standard, local and regional brands towards national brands. The consumption of foreign brands is also observed to be increasing in Indian Blended Spices market. While the growth of blended spices and spices mix has opened a new segment for many of the players as it is currently consisting of regional players. Food and beverage industry is the most important end user of spices in the world. With a rise in disposable income, the working class and urban population in general is willing to eat in restaurants and experience different cuisines. Packaged and frozen food are also utilizing spices to make the food seem more edible while preserving it for a long time simultaneously. This has been contributing to the overall market growth of spices and will define its direction in the upcoming years. The Indian spices market is worth INR 40,000 crore annually. Key spices produced in the country include pepper, cardamom, chilli, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, ajwain, dill seed, garlic, tamarind, clove, and nutmeg among others. The market is largely unorganized and the branded segment makes up about 15%. The population in India is surging and the increasing consumer expenditure on food explains the swelling demand for food in India. Accordingly, the demand for spices is expected to grow in the future which will lead to a prominent growth in the revenues from the sales of spices in India. The revenues from India market are expected to expand to around USD 18 billion in FY’2020, growing with a CAGR of ~% from FY’2016 to FY’2020. The highest contribution to this growth is expected to come from the spice mixes and blended spices. Few Indian major players are as under Sunrise Foods Pvt. Ltd. Shubham Goldiee Masale Pvt. Ltd. Paras Spices Pvt. Ltd. M V J Spices (India) Pvt. Ltd. M V J Foods (India) Pvt. Ltd. Kitchen Xpress Overseas Ltd. MDHSpices
Plant capacity: Red Chilli Powder: 100 Kgs. / day Sambhar Masala:100 Kgs. / day Biryani Masala:100 Kgs. / day Chicken Fry Masala:100 Kgs/ day Garam Masala:100 Kgs. / dayPlant & machinery: Rs 35 lakhs
Working capital: -T.C.I: Cost of Project: Rs 195 lakhs
Return: 29.00%Break even: 53.00%
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Blended Energy Dense Food Production Business | Food Fortification Industry

Energy dense food refers to foods that are lower in calories, high in nutrient and fiber content. The nutrients come from micronutrients and electrolytes that provide people with a boost of energy for their workout or task at hand. Energy dense food is geared towards anyone who works out on a regular basis and needs a convenient source of fuel to provide them with energy throughout their day. Visit this Page for More Information: Start a Business in Cereal Processing Industry Uses Micronutrient fortified food (MFF) is a category of food products that have enhanced quantities of vitamins and minerals. Energy dense foods are foods which have high calorie density per unit weight or volume. Energy dense foods are usually called as weight gainer. Hence, MFF becomes energy dense food for normal individuals by adding energy nutrients to it, thus providing more calories to their body through low-weight dietary products. Read Similar Articles: Cereal Food Processing This helps in treating malnutrition due to less intake of food with required nutrients in some populations where people live on minimal income and has no money to buy nutritious food. Thus, by manufacturing MFFs one can contribute toward healthy society without any extra cost. It will also benefit economically poor people who cannot afford good nutrition but need adequate nutrition like lactating mothers, pregnant women and growing children who need extra calories during critical period of life cycle development. Watch Video:- Food Fortification Business | Micronutrient Fortified Blended Energy Dense Food Manufacturing Benefits of Starting Micronutrient Fortified Energy Dense Food Business It's a new era of health food, and everyone wants more vitamins in their meals. That is why energy rich foods fortified with micronutrients have become so popular in an increasingly health-conscious market. This industry is growing in popularity, providing chances for entrepreneurs who want to establish themselves as industry leaders and sell high-quality, healthy products to people all over the world. Here are some of the advantages of beginning a micronutrient-fortified, energy-dense food business: • Added Product Value – Those little nutrients that have been lost from our daily diets can be added back into foods, using quality ingredients like brewer’s yeast powder. Your product will be perceived as having extra value simply because it contains added nutrients, making it superior to similar offerings on supermarket shelves. • Cheaper Ingredients – Adding essential vitamins and minerals to your products will not add much cost. You could use cheap, but nutrient-rich grains like barley or rye instead of wheat; use brewer’s yeast or cornstarch instead of sugar; or invest in chlorella which provides several essential nutrients at no additional cost. Related Project: Start Production Business of Micronutrient Fortified Energy Dense Food • There are no risks associated with food storage and transportation - Foods lose freshness with time. However, by supplementing them with vitamins and nutrients, they will live longer. Pickles that have been salt-preserved, for example, last longer than pickles that have not been processed. Because micronutrients extend shelf life, there are fewer risks connected with keeping and shipping these foods because they last so long. • Customers who are happy – Consumers want newer options to be available at all times. You can give them exactly that with micronutrient fortification. What more could a client want for than a wide choice of delightful items created from excellent ingredients and providing optimal nutrition? • Increased Competitiveness - When customers see a healthier choice offered by one company over another, they will respond favourably. This puts pressure on competitors to follow suit, providing your brand an advantage and allowing it to stand out among similar brands. Watch other Informative Videos: Food Processing and Agriculture Based Projects Manufacturing Process: Meal that is high in macronutrients such as fat, carbohydrate, protein, and calories is referred to as energy dense food. Foods that are high in energy keep people content for extended periods of time, preventing them from overeating. Freshness, taste, and a crisp crunchy texture are the most critical characteristics for producing energy packed foods. Another significant element that plays a part in energy dense food is maintaining constant quality. Finally, because presentation is always appealing to customers, creating beautiful packaging for calorie dense meals is also critical. Innovative technologies may be used to produce micronutrient enhanced energy dense foods in a variety of ways. The method chosen will be determined by the amount of micronutrients that should be added to food in addition to normal nutrients like carbs, proteins, and fats. Depending on their needs, manufacturers can use liquid fortification, dry fortification, or frozen fortification processes. When it comes to liquid fortification, adding vitamins and minerals directly to beverages is the most common way. Frozen fortification is most commonly employed in mass processing, when water used to manufacture ice creams, juices, and other products is fortified with critical vitamins and minerals prior to freezing. Nutrients such as vitamins and minerals are added to a solution and then dried at high temperatures in a drying machine for dry methods. Manufacturers can enrich their products with all vital nutrients by adopting appropriate technology for making micronutrient fortified energy dense meals. Related Feasibility Study Reports: Cereal Processing (Rice, Dal, Pulses, Oat, Wheat), Sugar and value added Products and Projects Market outlook The market value is expected to reach US$ 234,253.7 Mn by 2031, with a CAGR of 6.3 percent between 2012 and 2031. Food fortification, or the adding of micronutrients like vitamins and minerals to foods and condiments, has been used by food producers for almost a century. Companies are boosting their food formulations with vitamin and mineral premixes as the present consumer population becomes more aware of the benefits of nutritionally filled foods. Read our Books Here: Cereal Food, Cereals And Cereal Products Processing Industry Throughout the preceding decade, food fortification was defined as the process of adding vitamins and minerals to commonly consumed foods in order to increase their nutritional worth. It's a tried-and-true, safe, and cost-effective way to improve diets and prevent and treat micronutrient deficiencies. As a result of rising consumption of vitamin-enriched meals, the worldwide fortified foods business has seen tremendous expansion in recent years. Throughout the forecast period, rising health concerns and an increase in disease rates will be the primary drivers of the fortified foods market. The market is estimated to grow at a CAGR of 6.3 percent between 2021 and 2031. For More Details: - https://bit.ly/3hANYvg See More Links: Start a Business in Asia Start a Business in Potential Countries for Doing Business Best Industry for Doing Business Business Ideas with Low, Medium & High Investment Looking for Most Demandable Business Ideas for Startups Startup Consulting Services Start a Business in Africa Start a Business in India Start a Business in Middle East Related Videos Related Books Related Projects Related Market Research Reports
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: 1
Return: 1.00%Break even: N/A
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