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Micronutrients Fertilizer for Banana, Vegetables and Citrus - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Micronutrients are elements which are essential for plant growth, but are required in much smaller amounts than those of the primary nutrients; nitrogen, phosphorus and potassium. The micronutrients are boron (B), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), zinc (Zn), and chloride (Cl). While chloride is a micronutrient, deficiencies rarely occur in nature, so discussions on supplying micronutrient fertilizers are confined to the other six micronutrients. Deficiencies of micronutrients have been increasing in some crops. Some reasons are higher crop yields which increase plant nutrient demands, use of high analyses NPK fertilizers containing lower quantities of micronutrient contaminants, and decreased use of farmyard manure on many agricultural soils. Micronutrient deficiencies have been verified in many soils through increased use of soil testing and plant analyses. A micronutrient fertilizer composition should fulfill the following criteria in order to secure the best effect and optimum plant growth: It should contain a number of the essential micronutrients, and preferably all of the essential micronutrients which are not readily available from the soil; It should be formulated and applied so as to ensure the best possible absorption of the micronutrients by the plant; It should be applied at the proper time in relation to the growth of the plant, i.e. especially at the beginning of the plant's growth cycle and when the soil temperature is at least about 5°C It has now been found that crop plants can easily and inexpensively be provided with a suitable balance of the essential micronutrients in a readily available form by means of a novel solid micronutrient fertilizer composition comprising the micronutrients in the form of metal salts together with at least one water-soluble nitrate. As a whole it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Ajay Bio-Tech (India) Ltd. • Aries Agro Ltd. • Asian Fertilizers Ltd. • Chambal Fertilisers & Chemicals Ltd. • Gujarat State Fertilizers & Chemicals Ltd. • Indian Farmers Fertiliser Co-Op. Ltd. • Madras Fertilizers Ltd. • Mangalore Chemicals & Fertilizers Ltd. • Nava Bharath Fertilizers Ltd. • Navkisan Bio Plaantec Ltd. • Rashtriya Chemicals & Fertilizers Ltd. • Recon Agrotech Ltd. • Shivashakti Bio Technologies Ltd. • Tata Chemicals Ltd.
Plant capacity: Micronutrients Fertilizer for Banana:500 Kgs/Day •Micronutrients Fertilizer for Vegetables:500 Kgs/Day •Micronutrients Fertilizer for Citrus: 500 Kgs/DayPlant & machinery: Rs 7 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 30 Lakhs
Return: 30.00%Break even: 72.00%
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Micronutrients Fertilizer

Micronutrients are elements which are essential for plant growth, but are required in much smaller amounts than those of the primary nutrients; nitrogen, phosphorus and potassium. The micronutrients are boron (B), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), zinc (Zn), and chloride (Cl). Deficiencies of micronutrients have been increasing in some crops. Some reasons are higher crop yields which increase plant nutrient demands, use of high analyses NPK fertilizers containing lower quantities of micronutrient contaminants, and decreased use of farmyard manure on many agricultural soils. Micronutrient deficiencies have been verified in many soils through increased use of soil testing and plant analyses. Agricultural micronutrients have become a fundamental input in agriculture production and leading the industry to achieve its transformation in line with the changing demand from growers as well as to replenish the increasing demand for food with the increasing population worldwide. The agricultural micronutrients market growth has increased progressively because of increased global micronutrient deficiency in soil and shrinkage in the world’s agricultural land.Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian Major Players are as under • AbellonAgrisciences Ltd. • Agro Extracts Ltd. • Champion Agro Ltd. • Good Value Mktg. Co. Ltd. • Jupiter Biotech Ltd. • Jutlibari Tea Co. Ltd. • Krishna Industrial Corpn. Ltd.
Plant capacity: Micronutrient Fertilizer for Fruits: 187,500 Kgs/annum Micronutrient Fertilizer for Vegetables: 112,500 Kgs/annumPlant & machinery: Rs 23 lakhs
Working capital: -T.C.I: Cost of Project: Rs 114 lakhs
Return: 26.00%Break even: 76.00%
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Production of Micronutrients Fertilizer Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Micronutrients are elements which are essential for plant growth, but are required in much smaller amounts than those of the primary nutrients; nitrogen, phosphorus and potassium. The micronutrients are boron (B), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), zinc (Zn), and chloride (Cl). Deficiencies of micronutrients have been increasing in some crops. Some reasons are higher crop yields which increase plant nutrient demands, use of high analyses NPK fertilizers containing lower quantities of micronutrient contaminants, and decreased use of farmyard manure on many agricultural soils. Micronutrient deficiencies have been verified in many soils through increased use of soil testing and plant analyses. Agricultural micronutrients have become a fundamental input in agriculture production and leading the industry to achieve its transformation in line with the changing demand from growers as well as to replenish the increasing demand for food with the increasing population worldwide. The agricultural micronutrients market growth has increased progressively because of increased global micronutrient deficiency in soil and shrinkage in the world’s agricultural land. Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian Major Players are as under: • Abellon Agrisciences Ltd. • Agro Extracts Ltd. • Champion Agro Ltd. • Good Value Mktg. Co. Ltd. • Jupiter Biotech Ltd. • Jutlibari Tea Co. Ltd. • Krishna Industrial Corpn. Ltd. Market Outlook Global market for micronutrient fertilizers is expected to reach a market value of $6291.3 million by 2022 from an estimated $3922.2 million in 2016 with an annual compound growth rate of 8.2% during 2017-2022. Micronutrient fertilizers are fertilizers that contain various micronutrients at commercially valuable concentration. These fertilizers contain trace elements which are required for holistic growth of plants but are applied in small quantities. 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Plant capacity: Micronutrient Fertilizer for Fruits : 187,500 Kgs/annum Micronutrient Fertilizer for Vegeta....Plant & machinery: 23 Lakhs
Working capital: -T.C.I: Cost of Project 114 Lakhs
Return: 26.00%Break even: 76.00%
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Micronutrients for Crop Production (Solid Form)

Micronutrients are essential elements required by organisms in small quantities throughout life to orchestrate a range of physiological functions to maintain health. Micronutrient requirements differ between organisms; for example, humans and other animals require numerous vitamins and dietary minerals, whereas plants require specific minerals. For human nutrition, micronutrient requirements are in amounts generally less than 100 milligrams per day, whereas macronutrients are required in gram quantities daily. Micronutrients are essential to the production of enzymes, hormones, proteins, and other products created by your body. Some micronutrients have a specialized role, while others fulfill a broad range of functions. Micronutrients are incredibly important for health and wellness. Mineral deficiencies can have lasting, detrimental health consequences in children and adults of all ages. Micronutrients are trace elements such as vitamins and minerals. They differ from macronutrients, like carbohydrates, protein and fat, because they are necessary only in very small amounts. Micronutrients include minerals such as fluoride, selenium, sodium, iodine, copper and zinc, and vitamins such as vitamin A, B, C, D, E, and K. Because our body is not able to produce all vitamins and minerals, it obtains them from the nutrient-rich foods we eat. Global micronutrients market is expected to grow over the forecast period on account of increasing demand from agriculture industry since they significantly improve uniformity and quality in crop yield. Micronutrients deficiency results in yellowing of leaves, withering of buds in crops, health hazards and eventually resulting in crop productivity decline. Micronutrients are utilized by humans and other organisms in micro quantities for various physiological functions. As opposed to macronutrients, micronutrients are required in minute quantities in soil and humans, generally less than 100 milligrams per day. Micronutrients such as copper, iron, zinc, boron are considered as essential micronutrients for plants. As the deficiency of micronutrients can lead to various diseases in plants that may reduce quality and quantity of plants. Increasing preference for Genetically Modified (GM) seeds across the globe is also likely to impact the growth of the global market for agriculture micronutrients. Increasing use of chemical fertilizer is also driving the growth of micronutrients, as it protects crops from insects, UV radiations, and also offer increased yield. The global micronutrients market is expanding due to high demand for quality and uniform yield owing to rising population. Food security is one of the major challenges faced by the global agriculture industry. Depleting arable land is another major concern in most regions. The amount of nutrients in the soil has diminished due to adoption of new technologies and increasing pressure on agricultural land to deliver quality yields.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Micronutrients Fertilizer

Micronutrient-efficient varieties grow deeper roots in mineral deficient soils and are better at tapping subsoil water and minerals. When topsoil dries, roots in the dry soil zone (which are the easiest to fertilizer) are largely deactivated and the plant must rely on deeper roots for further nutrition. The micronutrients are boron (B), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), zinc (Zn), and chloride (Cl). Micronutrient-efficient varieties grow deeper roots in mineral deficient soils and are better at tapping subsoil water and minerals. When topsoil dries, roots in the dry soil zone (which are the easiest to fertilizer) are largely deactivated and the plant must rely on deeper roots for further nutrition. Mixing micronutrients with fluid fertilizers has become a popular method of application. Clear liquids are commonly used as starter fertilizers for row crops and some micronutrients, especially zinc sources, are easily applied with these fluids. Micronutrient fertilizers can provide an optimal nutrient balance, tailored to the demands of the specific crop, soil and climate conditions Agriculture micronutrients are gaining popularity globally for obtaining better yield output. The global agriculture micronutrients market value is anticipated to increase from US$ 6,576.9 Mn in 2015 to US$ 13,344.2 MN by 2024, expanding at a CAGR of 8.3% during the forecast period (2016–2024). Increasing need for effective fertilizers due to poor soil quality and high demand for quality and uniform yield in view of the increasing population across the globe are factors anticipated to drive the growth of the agriculture micronutrients market over the forecast period. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players • Abellon Agrisciences Ltd. • Agro Extracts Ltd. • Aries Agro Ltd. • Bayer Cropscience Ltd. • Champion Agro Ltd. • Coromandel Agro Products & Oils Ltd.
Plant capacity: Micronutrient Fertilizer for Fruit: 1,250 Kgs/Day Micronutrient Fertilizer for Vegetable: 750 Kgs/DayPlant & machinery: Rs.58 Lakhs
Working capital: -T.C.I: Cost of Project: 345 Lakhs
Return: 27.00%Break even: 55.00%
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Production of Micronutrients Fertilizer. Most Profitable Industries to Launch Startups.

Introduction: Nutrients are needed for the survival of all living things. Plants, too, require vital nutrients in order to complete their life cycle. Carbon, Hydrogen, and Oxygen are all naturally occurring elements that are not supplied to plants. Major nutrients such as nitrogen, phosphorus, and potassium are needed in greater amounts by plants and must be supplied on a regular basis. Calcium, Magnesium, and Sulphur are secondary nutrients that are needed in smaller amounts than main nutrients. Micronutrient Fertilizer is required in very limited amounts by plants and plays an important role in their physiology. Related projects:- Disinfectants, Pesticides, Insecticides, Mosquito Repellents, Destroyers, Phenyl, Fertilizer, Fungicides, Herbicides, Plant Regulator, Plant Growth Regulator, Mixture, Intermediates, Agrochemicals, Bio Stimulate, Growth Activator, Organic Pesticides Zinc [Zn], Boron [Bo], Iron [Fe], Manganese [Mn], Copper [Cu], Molybdenum [Mo], Silicon [Si], Nickel [Ni], Cobalt [Co], and Sodium [Na] are all micronutrients. Plant micronutrients play an important role in flower initiation, fertilization, fruit set, and disease resistance. Sulfates are the most common micronutrient fertilizer sources for Zn, Cu, and Mn, but chelates are the most common Fe source, and borax and sodium molybdate are used for B and Mo, respectively. The soil property that has the greatest effect on micronutrient availability is soil pH, and for all but Mo, the higher the pH, the lower the plant availability. Liming, according to Mo, will potentially avoid deficiencies. Organic matter content, particularly for Cu, oxidation/reduction conditions, especially for Fe and Mn, soil texture, Fe and Al oxide content, and soil moisture conditions are also essential in bioavailability. Uses and Types of Micronutrients: We're all familiar with the basic nutrients for plants: nitrogen, phosphorous, potassium, magnesium, calcium, and sulphur. They're known as macronutrients. However, there is a long list of plant micronutrients that are also important for the health of your plants in far smaller amounts. These micronutrients, such as boron, iron, zinc, and others, not only promote healthy growth, but also aid in the fight against pests and diseases in your garden. Related Books:- Biofertilizer, Biofertiliser, Biogas, Organic Farming, Vermicompost, Vermiculture, Biotechnology Adding organic compost to your garden soil is the safest long-term way to keep it rich in the micronutrients it needs. Compostable materials such as grass clippings, leaves, plant trimmings, and table scraps already contain a variety of micronutrients. Their presence in your compost means that certain micronutrients are returned to the soil. Many regions have increased their use of micronutrients as a result of increased information gained over the last 25 years about plant requirements, sources, and the most successful methods of applying them. Higher crop yields, which are generally the product of higher NPK fertilizer prices, can also result in increased micronutrient requirements. Furthermore, the rapid change in the tropics to higher-analysis fertilizers like urea, triple superphosphate, and ammonium phosphate has reduced the amount of micronutrients added to the soil as fertilizer contaminants. Micronutrients are small amounts of basic elements used by plants. Crop absorption of most micronutrients is less than one pound per acre. Despite this low requirement, if micronutrients are not available, essential plant functions are hampered, resulting in plant abnormalities, reduced growth, and lower yield. In such situations, costly, high-demand crop inputs like nitrogen and water can be squandered. Growers are evaluating all possible obstacles to top grain production, including micronutrient shortages, as a result of higher yields, higher commodity prices, and higher crop input costs. Related project:- Micronutrients Fertilizer Production Process: By simply mixing the process with the right formula, a specific fertilizer grade of mixed micronutrients can be created. Micronutrients are divided into two categories based on their use. The one for foliar spray is different from the one for soil application. Micronutrients are essential for providing healthy nutrition to plants, and a lack of them can limit crop growth. One of the major factors driving the market's growth is the increasing occurrence of micronutrient deficiencies in soils around the world. Market Outlook: The Global Micronutrient Fertilizers Market is expected to expand at a rate of 10.2% over the next five years. However, the prevalence of micronutrients in soil is now decreasing at a faster rate, allowing for their artificial addition. This is where the micronutrient fertilizer industry has a lot of space to develop. The global Micronutrients Fertilizers market has the following segments based on the type: Boron, Copper, Iron, Manganese, Molybdenum, Zinc, and Others. The increase in soil degradation due to extensive cultivation and shrinking farmland will drive the micronutrient fertilizers market. Based on type, the global Micronutrients Fertilizers market is segmented into the following categories: Boron, Copper, Iron, Manganese, Molybdenum, Zinc, and Others. The demand for micronutrient fertilizers would be motivated by a rise in soil depletion due to intensive agriculture and diminishing farmland. Furthermore, rising demand for high-value crops such as fruits and vegetables would drive up demand for micronutrient fertilizers. The micronutrient fertilizers market is likely to be hindered by limited product availability. Related Videos:- Fertilizers, Biofertilizer, Inorganic Fertilizers (Mineral Fertilizer), NPK, Nitrogen Fertilizer, Nitrogenous Fertilizer, Diammonium Phosphate Projects Increased agricultural investment in developed countries, on the other hand, would open up opportunities for the micronutrient fertilizer industry. Based on feature, the global market for micronutrient fertilizers is divided into the following segments: soil, foliar, fertigation, and others. The agricultural micronutrients market is expected to expand due to factors such as increasing soil micronutrient deficiencies and rising awareness about food security. In terms of both value and volume, Asia-Pacific was the largest market for crop micronutrients. The rising demand for high-quality food, as well as farmers' increased awareness and acceptance of micronutrients, are some of the major factors driving the crop micronutrients market in Asia Pacific. Furthermore, the crop micronutrients market in this area is expected to be driven by an increase in agricultural practices and the demand for high-quality agricultural produce. Government Policy Micronutrients Fertilizers: India is a zinc-deficient country, according to an ICAR report under the Ministry of Agriculture and Farmers Welfare, with about 37% of soil samples analyzed for accessible zinc being found deficient. Owing to zinc deficiency, the World Health Organization (WHO) estimates that about 800,000 people die each year as a result of zinc deficiency, with 450,000 of them being children under the age of five. Low zinc intake could affect 60-70 percent of the population in Asia and Sub-Saharan Africa, according to estimates. Profile- Project Reports & Profiles This amounts to about 2 billion people in Asia and 400 million people in Sub-Saharan Africa in absolute terms. Zinc malnutrition has resulted from widespread zinc deficiency in humans, especially in developing countries like India. This has drew the attention of India's government and politicians, raising consciousness about the value of zinc in human health. In terms of fertilizer policy, the position of zinc was targeted through an Rs 500 per ton additional subsidy under the Nutrient Based Subsidy (NBS) Scheme, which was launched in 2010. Under the National Food Security Mission (NFSM), the government is actively promoting the use of zinc by providing farmers with an additional subsidy of Rs 500 per hectare for using micronutrients, including zinc fertilizers. Big fertilizer companies are also making forays into the zinc fertilizer market in India. Key Players: 1. Abellon Agrisciences Ltd. 2. Agro Extracts Ltd. 3. Aries Agro Ltd 4. Bayer Cropscience Ltd. 5. Champion Agro Ltd. 6. Coromandel Agro Products & Oils Ltd. 7. Good Value Mktg. Co. Ltd. For More Details:- https://www.niir.org/profile-project-reports/profile/2890/micronutrients-fertilizer.html
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Business Plan for Micronutrient Fortified Energy Dense Food Manufacturing

Although most people think of protein as the nutrient that makes us feel full and gives us energy, micronutrients can also help us feel full and give us the energy we need to go through the day. Foods that have had their nutritional profile upgraded to add vitamins, minerals, or other nutrients that are helpful to our health but are deficient in the ordinary diet are known as micronutrient-fortified foods. Micronutrient-fortified food aids in the prevention of chronic diseases such as obesity, diabetes, and heart disease by boosting the consumption of micronutrients (vitamins and minerals) that could otherwise be insufficient in the diet. Many micronutrients, such as vitamins C and B6, folic acid, zinc, and magnesium, play a role in maintaining a healthy body weight and blood sugar levels. We need to consume certain critical vitamins and minerals every day for health reasons, and failing to do so can lead to a variety of health problems in the future. Deficiencies in one or more micronutrients, such as iron, zinc, and vitamin A, are common in low- and middle-income nations, limiting millions of people's physical and cognitive abilities. Food fortification is a low-cost method that has been shown to provide health, economic, and social benefits. Despite ongoing debates about the effectiveness and safety of food fortification in some countries and around the world, the practise has significant benefits across all of the main vehicles for food fortification (large-scale food fortification, bio fortification, and point-of-use or home fortification), ranging from lowering the prevalence of nutritional deficiencies to societal and economic benefits. Micronutrient deficiencies are caused by a lack of nutrient-dense foods in the diet, as well as nutrient losses through poor diets, illnesses, and blood loss during menstruation (women of reproductive age). Micronutrient needs are particularly high during early growth, pregnancy, and lactation. Several country-level studies on the impact of food fortification on micronutrient status have yielded encouraging results. In Indonesia, for example, a study conducted in two districts of West Java evaluated the effects of large-scale fortification on the vitamin A status of women and children and discovered that fortified oil increased vitamin A intake close to the recommended nutrient intakes, contributing on average 26 percent of daily need for children aged 12 to 23 months, 38–40 percent for older children, and 29–35 percent for women. The market for fortified foods is expected to reach $172.4 million in 2020, growing at a CAGR of 6.1 percent from 2021 to 2026. Foods that have been supplemented with nutrients that are not naturally present in them are known as fortified foods. These foods are intended to improve nutrition and provide health benefits. Calcium could be supplied to fruit juice extracts, for example, because milk is usually fortified with vitamin D. The global market for fortified foods is being driven by a growing awareness of the need of maintaining a disease-free and healthy lifestyle. Additional microelements, such as major trace elements and several vitamins, are provided through fortified foods. The term "enhanced food" refers to food that has been fortified with nutrients that were lost during preparation. Furthermore, following processing, many refined grains, such as wheat flour, can be treated with folic acid, riboflavin, and iron. This is aimed at restoring the body's natural vitamin levels. Key Players • Hindustan Foods Ltd. • Natureland Organic Foods Pvt. Ltd.
Plant capacity: Micronutients Fortified Energy Dense Food (Rice): 1,600 Kgs per DayPlant & machinery: 23 Lakh
Working capital: -T.C.I: Cost of Project: 56 Lakh
Return: 27.00%Break even: 66.00%
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Start Production Business of Micronutrient Fortified Energy Dense Food

Energy Dense Food with Micronutrient Fortification ensures that you obtain all of the critical micronutrients you need to stay healthy and eat well. Micronutrient Fortified Energy Dense Food adds vitamins A, C, B12, zinc, and iron to food and meals to give consumers the most nutritional options at every meal of the day. Deficits in one or more micronutrients, such as iron, zinc, and vitamin A, are common in low- and middle-income nations, putting millions of people's physical and mental health at danger. Fortification of foods is a low-cost method that has been shown to benefit health, the economy, and society. Food fortification has grown in popularity in LMICs over the last two decades for a variety of reasons, including increased urbanisation and rising household spending power, which has led to a greater reliance on processed foods by a larger proportion of the population. Iron insufficiency kills 0.8 million people per year (1.5 percent of all deaths), whereas vitamin A deficiency kills a similar number of people, resulting in a large number of lives lost. According to a large body of research, LSFF appears to have public health implications in both HICs and LMICs. According to a recent review of 50 trials in LMICs, iodine, folic acid, vitamin A, and iron fortification resulted in significant decreases in serious disease. Several country-level studies on the effect of food fortification on micronutrient status have yielded encouraging results. The market for micronutrient fortified foods is expected to grow at a CAGR of 6.1 percent from 2021 to 2026, reaching $172.4 million in 2020. Foods that have been supplemented with nutrients that aren't naturally present in them are known as fortified foods. These foods are designed to provide nutrition as well as health benefits. Calcium could be added to fruit juice extracts because vitamin D is commonly supplemented in milk. As a result of fortified food consumption, common nutrient-deficiency ailments such as rickets and pellagra have practically vanished, and this driver is propelling the fortified foods market forward over the projected period of 2021-2026. While mandatory food fortification has been used in high-income countries (HIC) to prevent micronutrient deficiencies since the 1920s in Europe and North America—when the first salt was iodized—it is still uncommon in LMICs, where food systems are failing to deliver nutritionally adequate diets due to the production and consumption of only a few major starchy food crops (maize, rice, wheat) with low micronutrient content and/or bioavailability.
Plant capacity: 1600 Kgs Per DayPlant & machinery: 23 Lakhs
Working capital: N/AT.C.I: Cost of Project: 56 Lakhs
Return: 28.00%Break even: 65.00%
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Start Production of Micronutrient Fortified Energy Dense Food (Rice Based)

A novel approach to nutrition, Micronutrient Fortified Energy Dense Food (Rice Based) uses rice as its main ingredient and attempts to tackle micronutrient deficiencies while offering a high energy output. This type of food is intended to fill in the nutritional gaps in diets, particularly in areas where it is difficult to obtain a wide range of foods. Rice, which naturally has a high carbohydrate content but is frequently deficient in important micronutrients, is fortified by purposefully adding vitamins and minerals like iron, zinc, vitamin A, and various B vitamins. These fortified rice kernels, or FRYKs, are the result of a laborious process. First, rice-like grains are created using a mixture of rice flour, vitamins, and minerals. Following that, a mixture of natural rice and artificial grains is combined to guarantee that the finished product satisfies desired nutritional requirements without sacrificing texture or flavor. Why Rice Is the Perfect Foundation for Fortification Because of its extensive use and essential place in the diets of billions of people globally, rice stands out as an excellent choice for nutritional fortification. Its versatile texture and taste make it a great starting point for adding important vitamins and minerals without sacrificing its core qualities, which are highly regarded. This flexibility is essential to enabling the smooth integration of fortified rice into current dietary habits and promoting acceptance and consistent consumption across a range of demographics. The growing and delivery network of rice presents a noteworthy benefit when utilizing it as a foundation for fortification. Since rice can be grown on every continent and in every climate, it is a crop that is available to everyone. Together with its widespread reach, this well-established supply chain makes it possible to produce and distribute fortified rice effectively, guaranteeing that it reaches those in need without requiring a substantial increase in infrastructure. It is possible to make fortified rice widely available by utilizing the current rice distribution methods, especially in areas where malnutrition rates are high and rice is a staple food. Rice is a highly effective medium for providing enhanced nutrition on a big scale due to its widespread use, culinary adaptability, and strong supply chain. since of its natural qualities, rice is a great choice for fortification programs that aim to improve public health outcomes since they not only assist the technical parts of the fortification process but also encourage mass adoption and use. Advantages Rice-based, micronutrient-fortified energy dense foods have a number of potential advantages, especially for populations that are experiencing micronutrient deficits. Here are a few main benefits: • Fights Micronutrient Deficiencies: Although rice is a staple grain consumed by billions of people worldwide, it naturally lacks important micronutrients such as zinc, iron, vitamin A, and B vitamins. These micronutrients can be added to rice to deal with widespread deficits, particularly in underdeveloped nations. • Better General Health: Growth, development, immunity, and cognitive performance are just a few of the physiological processes that depend on an adequate intake of micronutrients. Deficiencies in some micronutrients can cause anemia, stunting, weakened immune systems, and higher susceptibility to infections, among other health issues. Enhancing general health and preventing these problems are two benefits of fortification. • Affordable and Long-Lasting: Adding fortification to staple foods, such as rice, is a reasonably priced and long-lasting way to enhance public health. Compared to individual supplementation programs, it is easier to reach big populations since it makes use of the infrastructure and food systems that are already in place. • Enhanced Levels of Energy: Carbohydrates, which are found in rice, are a good source of energy. By assisting with energy metabolism and oxygen delivery in the body, adding important vitamins and minerals like iron and B vitamins can further increase energy levels. • Enhanced Cognitive Performance: The growth and operation of the brain are significantly influenced by certain micronutrients, such as iron and B vitamins. In particular, fortification can help guarantee that youngsters receive enough of these nutrients, which may enhance learning, memory, and cognitive function. • Lower Risk of Chronic Diseases: Research indicates that consuming enough of several micronutrients, such as zinc and vitamin A, may help lower the chance of developing long-term conditions like diabetes, heart disease, and some types of cancer. Over time, fortification may help reduce the chance of developing certain illnesses by supporting a better diet. Why Launch an Energy Dense Food (Rice Based) Business with Micronutrient Fortification? Starting a business focused on Micronutrient Fortified Energy Dense Food (Rice Based) presents a special opportunity to address a need for global health while capitalizing on a growing market. The growing consciousness regarding health and nutrition, along with the pressing necessity to tackle malnourishment in all age groups, creates an ideal environment for businesses that put the good of society before profit. Initiating such a venture places the company at the forefront of a noteworthy nutritional breakthrough and is consistent with the global movement towards sustainable and nutrient-dense food alternatives. A growing customer base that is more knowledgeable and concerned about their dietary choices and the nutritional value of their food is driving an increase in the demand for fortified foods. Because of the increased knowledge among consumers, there is a growing market for fortified foods, such as rice-based goods, which are thought to be a step towards better general health as well as a preventive strategy against vitamin deficiencies. Additionally, by utilizing already-existing agricultural and delivery networks, the operational component of incorporating micronutrient fortification into rice production reduces the need for significant infrastructural renovation. This feature lowers obstacles to entry for companies, enabling scalability and the possibility of swiftly reaching large audiences, particularly in areas where rice is a major staple diet. Investing in a Micronutrient Fortified Energy Dense Food (Rice Based) company is a way to support a greater global health initiative in addition to being a financial venture. As worldwide efforts to address hunger intensify and nutritional science progresses, it promises long-term growth and provides a sustainable business model that meets a key need and maintains a stable demand. Establishing a firm in this field is a wise and socially conscious move, as it leverages the convergence of innovation, health, and nutrition to provide products that are not only lucrative but also essential in the fight against worldwide nutritional inadequacies. Conclusion Starting a company that makes and sells Energy Dense Food (Rice Based) with Micronutrient Fortification is more than just a financial decision; it's a move in the right direction toward improving nutritional health on a worldwide scale. The method makes use of already-existing agricultural and distribution networks, which makes it a sustainable and scalable model that may change as goals for global health and nutritional research change. Key Players • Hindustan Foods Ltd. • Natureland Organic Foods Pvt. Ltd. • Nestlé S.A. • Bühler Group • General Mills, Inc. • BASF SE • Cargill, Incorporated • Corbion N.V. • DSM Nutritional Products • Glanbia PLC • Lonza Group AG • The Archer Daniels Midland Company • SternVitamin GmbH & Co. KG • FMC Corporation • Tate & Lyle PLC • Watson, Inc. • Kellogg Company
Plant capacity: Micronutrient Fortified Energy Dense Food 100 MT Per DayPlant & machinery: 1300 Lakhs
Working capital: -T.C.I: Cost of Project: 3500 Lakhs
Return: 28.00%Break even: 57.00%
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