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Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

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Dairy farming and dairy products (Pasteurised Milk, Butter, Ghee, Paneer and Butter Milk)- Cattle Breeding Farm, Fodder, Livestock Farming, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study

Every body use milk and milk products. A dairy is a place for handling milk and milk products. Technology refers to the application of scientific knowledge for purposes. Dairy technology has been defined as that branch of dairy science which deals with the processing of milk and the manufacture of milk products on an industrial scale. Milk is used as a food. Used as a complete food of infant. It is used in all homes. It is used in hotels and restaurants as milk food preparation and in the preparation of tea. If we compare India position w.r.t. other milk producing countries, of the world, we find that India has 53.0 million animals in milk, within buffalo milk/annum per buffalo-450kg (average) and total milk production = 2, 13, 60,000 MT/Year. So there is very good scope for new entrepreneurs.
Plant capacity: Farming 200 Cows, 5000 Ltrs/Day, Processed Milk 34000 Lts/DayPlant & machinery: 594 Lacs
Working capital: 440 LacsT.C.I: 1866 Lacs
Return: 58.00%Break even: 34.00%
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Dairy Products (Skimmed Milk Powder, Butter, Ghee, Paneer)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

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Plant capacity: Skimmed Milk Powder 1800 Kgs., Butter 500 Kgs.,Ghee 600 Kgs.,Paneer 200 Kgs.Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Peanut Butter - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

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Plant capacity: 1.0 MT/DayPlant & machinery: Rs. 69 Lakhs
Working capital: -T.C.I: Rs. 247 Lakhs
Return: 27.00%Break even: 54.00%
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I.V. CANNULA (Intravenous Cannula) AND BUTTERFLY NEEDLES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Cost of Project

A Cannula is a tube that can be inserted into the body, often for the delivery or removal of fluid. An intravenous cannula is a flexible tube which when inserted into the body is used either to withdraw fluid or insert medication. Cannula normally comes with a trocar attached which allows puncture of the body to get into the intended spaces. An intravenous (I.V.) cannula is inserted a vein, primarily for the administration of intravenous fluids, obtaining blood samples and administering medicines. An arterial cannula is inserted into an artery, commonly the radial artery, and used during major operation and in critical care areas to measure beat-to-beat blood pressure. The cannula is also used in an emergency procedure to relieve pressure and bloating in cattle due most commonly to their accidentally grazing wilted legume or legume-dominant pastures. They are also a component used in the insertion of the verichip. A butterfly needle or casually a butterfly is named because of the plastic handles attached to the needle resemble butterfly wings. The butterfly needle may have a smaller diameter needle than the usual blood drawing needle, but not necessarily. It is sometimes less awkward for the blood drawer to have the flexible tubing separating the syringe. They are useful in difficult venepuncture because the handles allow much finer control of the needles. They can also be useful for a one off administration of intravenous drugs. The demand of I.V. Cannula and Butterfly needles is increasing rapidly, so there is wide scope for new entrepreneurs.
Plant capacity: Total 60,000 Pcs/Day, 30,000 Pcs./Day (I.V. Cannula), 30,000 Pcs./Day (Butterfly Needles)Plant & machinery: 191 Lakhs
Working capital: -T.C.I: 539 Lakhs
Return: 42.00%Break even: 43.00%
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BUTT WELDED CARBON STEEL FITTING AND STEEL FLANGES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunity

Butt welded steel pipe fittings are extensively used in a piping system to change direction or function which is mechanically used to the system. The main types of fittings are, various types of elbows, bends, reducers, cross and cap etc. A pipe fitting is defined as a part used in a piping system to change direction or function, which is mechanically joined to the system. Butt joints in pipe work are normally welded by the metal arc process, but argon arc and semi automatic methods are used when appropriate. Pipe flanges are used as couplings to join lengths of pipe. Traditionally there have been two main types of flanges. Butt-weld i.e. weld neck for very high pressure and slip on flanges for the medium and low pressure. However in the past few years more companies are using the slip on variety of flanges. Even for very high pressures. The reason for this is the high and consistent quality of steel plate, and also the cost. The most common facings machined on flanges are: (a) Raised face (b) Flat face (c) Ring face The growth in power sector, oil and natural gas shipping urban water supply and water sewage disposal and chemical and petrochemical industry will result in increased damage for pipe fitting and flanges. Forge flanges/pipe fitting at high temperature/pressure will be required while at low pressure/temperature, fabricated flanges/fittings will be required such as urban water supply/sewage disposal and various industrial applications. There is quantum in power generation during 12th plan (2012 to 2017) by addition capacity of over 20,000 MW. Similarly in oil and gas sector and urban infrastructure, chemical and petrochemical there is faster growth which shall generate considerable demand for these items. There is a very good scope and demand for such products and new entrepreneurs should venture into this field.
Plant capacity: 1500 MT Steel Fittings & Flanges/AnnumPlant & machinery: 705 Lakhs
Working capital: -T.C.I: Cost of Project : 1178 Lakhs
Return: 42.00%Break even: 59.00%
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Milk Processing (Flavoured Milk (Chocolate), Milk in Pouches, Curd, Flavoured Yogurt, Ghee, Paneer & Butter)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery

Milk is the normal product of mammary gland secretion. Milk is a complex, nutritious product that contains more than 100 substances that are either in solution, suspension or emulsion in water. The fat and fat soluble vitamins in the milk are in the form of an emulsion; that is, a suspension of small liquid globules that do not mix with the water in milk; Lactose (milk sugar), some proteins (whey protien), mineral salts and other substances are soluble; that is, they are entirely dissolved in the water in milk. Extremes of temperature, acidity (pH) or contamination by microorganisms can rapidly decrease its quality. Milk is a highly perishable product that should be cooled to about 40 degree Celsius as soon as possible after collection. Extremes of temperature, acidity (pH) or contamination by microorganisms can rapidly decrease its quality. Many population groups in Asia and Africa cannot or can hardly consume milk because of so called lactose intolerance. Dairy products in which a proportion of the milk sugar is converted during production, such as cheese, curd, yoghurt and sour milk or buttermilk, do not cause many problems in this respect. Uses & Applications of Milk Milk is used as a complete food for infant. It is used to prepare curd, butter, ghee, cream and ice cream etc, Milk is used in all homes & also used in hotels and restaurants as milk food preparation and in the preparation of tea. New uses of milk are: it makes frozen fish tastes fresh, tarnished silverware will look new if sour milk is polished on it. It softens skin too, and cleans patent leather. It can remove ink stains from clothes too. It is also furniture Cleaner and polisher. Market Survey Dairying has become an important secondary source of income for millions of rural families and has assumed the most important role in providing employment and income generating opportunities. Government of India is making efforts to increase the productivity of milch animals and thus increase the per capita availability of milk. Most of the milk is produced by small, marginal farmers and landless laborers. About 14.46 million farmers have been brought under the ambit of 1, 44,168 village level dairy corporative societies. It is the Apex organization of the Dairy Cooperatives of Gujarat, popularly known as AMUL, which aims to provide remunerative returns to the farmers and also serve the interest of consumers by providing quality products which are good value for money. India exports specialty products such as casein for food processing or pharmaceuticals. The Indian dairy sector is also different from other dairy producing countries as India places its emphasis on both cattle and buffalo milk. Some of the major destinations of Indian dairy products are Bangladesh, UAE, US, and Philippines. Indigenous milk products and desserts are becoming popular with the ethnic population spread all over the world. Therefore, the export demand for these has gone up tremendously, thus providing great potential for export. Today, India is the worlds largest milk producer, accounting for more than 13% of the worlds total milk production. Therefore, it is an appropriate and cost effective place for manufacture of dairy products like ghee, cheese, curd, butter, etc. import restrictions on dairy products also promote Indian producers in this sector. There is a very good scope for this product and it is the right time for new entrepreneurs to venture into this field. Few Indian Major Players are as under: Aarkay Food Products Ltd. Amrit Corp. Ltd. Amrut Industries Ltd. Anik Industries Ltd. Anmol Dairy Ltd. [Merged] Asian Lakto Inds. Ltd. Belapur Industries Ltd. Britannia Dairy Pvt. Ltd. Brooke Bond Lipton India Ltd. [Merged] Cepham Milk Specialities Ltd. Continental Milkose (India) Ltd. Crown Milk Specialities Pvt. Ltd. Daverashola Estates Pvt. Ltd. Dempo Dairy Inds. Ltd. Devyani International Ltd. DinshawS Dairy Foods Ltd. Foremost Industries (India) Ltd. Genuine Commodities Devp. Co. Ltd. Glaxosmithkline Consumer Healthcare Ltd. Goga Foods Ltd. Goldline Milkfood Ltd. Haryana Milk Foods Ltd. Hatsun Agro Products Ltd. Heinz India Pvt. Ltd. Heritage Foods (India) Ltd. Herman Milkfoods Ltd. India Dairy Products Ltd. Indiana Dairy Specialities Ltd. Indodan Industries Ltd. Induri Farm Ltd. Industrial Progressive (India) Ltd. Kaira District Co Op. Milk Producers Union Ltd. Kwality Dairy (India) Ltd. Lipton India Ltd. [Merged] Mafco Ltd. Mahaan Foods Ltd. Markandeshwar Foods & Allied Products Ltd. Mehar Dairy Inds. Ltd. Merryweather Food Products Ltd. [Merged] Metro Dairy Ltd. Milk Specialities Ltd. Milkfood Ltd. Modern Dairies Ltd. Mother Dairy Food Processing Ltd. [Merged] Mother Dairy Kerala Ltd. [Merged] Narayan Agro Foods Ltd. Nikumbh Dairy Products Ltd. Panchmahal District Co Op. Milk Producers Union Ltd. Param Dairy Ltd. Parul Foods Specialities Pvt. Ltd. Premier Industries (India) Ltd. Rama Dairy Products Ltd. Ramya Agro Products Ltd. Ravileela Dairy Products Ltd. Reliance Dairy Foods Ltd. Rishabh Agro Inds. Ltd. Satyam Dairy Ltd. Schreiber Dynamix Dairies Ltd. Sri Skandan Inds. Ltd. Sterling Milk Products Ltd. Svera Agro Ltd. Swojas Energy Foods Ltd. Umang Dairies Ltd. V R S Foods Ltd. V R S Foods Ltd. [Merged] Vadilal Dairy International Ltd. Vadilal Industries Ltd. Vidya Dairy Vimal Oil & Foods Ltd. Vintage Foods & Inds. Ltd. Virat Crane Inds. Ltd. Vishal Lakto (India) Ltd. Vital Foods Ltd. Cost Estimation Capacity 1 ltr. Milk Pouches : 1500000 500 Milk Pouches : 3000000 250 ml. Flavoured Milk Pouches : 6000000 250 gm Yogurts Cup : 5400000 15 kgs. Ghee in Tin Pack : 135000 1 kgs. Ghee in Poly Pack : 675000 250 ml. Curds Pack cup : 2700000 250 ml Curds pack pouch : 2700000 1 kg. Paneer Pack : 216000 500 gms. Paneer Pack : 432000 250 gms Butter Pack : 5400000
Plant capacity: -Plant & machinery: Rs 696 Lakhs
Working capital: -T.C.I: Rs 5708 Lakhs
Return: 70.00%Break even: 23.00%
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Peanut Butter - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Peanut butter is not “butter” but butter like product made from ground nut or peanut. It consists essentially of cleaned, graded, blanched, roasted and crushed groundnuts containing about 45 percent of oil and over 25 percent of proteins, being thus a highly nutritive food. Since India occupies the first position both in regard to the area and the production of groundnut, in the world, it is bound to explore all the qualitative values of groundnut, and use it to the maximum. Plant and machinery required for the manufacture of peanut butter are not much sophisticated and can be procured indigenously. The unit can be installed within S.S.I. Limit; hence all the facilities provided by Government of India for S.S.I. Units can be availed, fully. Marketing is no problem for such a cheaper and nutritive food. “Peanut butter is the food prepared by grinding one of the shelled and roasted peanut, to which may be added seasoning and stabilizing ingredients, but such seasoning an stabilizing ingredients do not in the aggregate exceed 10% of the weight of the finished product. To the ground peanuts, cut or chopped, shelled, and roasted peanuts may be added. During processing the oil content of the peanut ingredient may be adjusted by the addition or subtraction of peanut oil. China and India together are the world's leading groundnut producers accounting for nearly 60 percent of the production and 52 percent of the crop area. India cultivates about 7.74 million hectares and produces 7.61 million tonnes of groundnut with the productivity level of 991.8 kg per ha. South Africa is the major producer in Africa, while in Latin America almost one half of the total groundnut produced in that region may be credited to Argentina. Among the developing countries Egypt has the highest productivity and capacity to produce groundnuts. Though India is world’s largest producer of peanuts, however, manufacturing of peanut butter is not a significant activity. So any new entrants can venture in to this industry. Few Indian Major Players are as under:- Sonya Foods Pvt. Ltd. United Foods Bharat Kernels Pvt. Ltd.
Plant capacity: 3000 MT / AnnumPlant & machinery: Rs. 182 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 666 Lakhs
Return: 26.00%Break even: 52.00%
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Market Research Report on Milk Processing &Dairy Products in India (Butter, Yogurt, UHT Milk, Cheese, Ice Cream, Ghee & Other Products)- Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Market Research Report on Milk Processing & Dairy Products in India (Butter, Yogurt, UHT Milk, Cheese, Ice Cream, Ghee & Other Products) Market Prospects, Present Scenario, Growth Drivers, Demand-Supply Statistics, Industry Size, Sector Outlook, Analysis & Forecasts upto 2017 If you find yourself bewildered by innumerable variants of cheese, flavored yogurts, ice creams or UHT milk, in an expansive section of a modern retail store, then assume that you have hit the much evolved dairy section. Gone are the days when shopping of dairy products just meant choosing between plain curd or Cottage Cheese or basic sandwich spread, today dairy products have outdone their first forms and evolved into much urbanized and modern consumer centric products. To establish a better understanding of market potential of the evolved dairy products in India, Niir Project Consultancy Services has released a new study titled ‘Market Research Report on Milk Processing & Dairy Products in India (Butter, Yogurt, UHT Milk, Cheese, Ice Cream, Ghee & Other Products)- Market Prospects, Present Scenario, Growth Drivers, Demand-Supply Statistics, Industry Size, Sector Outlook, Analysis & Forecasts upto 2017’. The report identifies the current& future market prospects of dairy products, the value drivers that will trigger the growth, opportunities & challenges faced by the sector coupled with government initiatives and porters 5 forces analysis of the industry. It helps you classify dairy industry on the basis of its business attractiveness and investment potential which can prove to be a vital link in prudent business decision making. The report provides a comprehensive analysis of the dairy products sector along with the financial details of dairy products companies. It begins by a brief on global dairy sector and then proceeds to discuss the Indian scenario of dairy industry in detail. It discusses the present scenario, structure and classification of the industry while defining the scope of the report. The sector has moved away from large consumption of milk in unprocessed and fluid form to higher intake of processed dairy products. The known factors for such rising preference for processed dairy products include growing disposable incomes, urbanization, spiraling trend of modern retail and growing acceptability of processed products. The report analyzes the above mentioned factors in growth drivers section supported by graphical representation and forecasts of data points. Growing population of middle class households pose immense opportunities for a host of consumer industries; dairy being one of them. With higher incomes in their pockets and growing western influence on their taste buds, Indian middle class is well equipped to experiment with new products which will have a domino effect on the consumption of dairy products. Also, growing health consciousness among Indian population, low per capita consumption of various dairy products and rising food expenditure will provide ample opportunities for dairy players to seize. Further the report discusses various impediments faced by the dairy players while operating in the industry. The report in its entirety can prove to be an indispensible tool for assessing the market potential of dairy products in India. It analyzes the demand supply situation in the industry from different angles to enable better understanding of the topic. Demand for dairy products in India is captured by determining the demand for various dairy products as well as total exports. Similarly supply side is taken into account by assessing the production of milk in the country and population of milch animals, the production of various dairy products and lastly by scrutinizing the capital expenditure projects announced in the industry. Moving forward, the report analyzes the attractiveness of the sector by evaluating the status of porters 5 forces prevalent in the industry. Any sector is said to be most attractive when the 5 forces are at their weakest and the report explicates the forces methodically to simplify the analysis. It also lists various initiatives undertaken by the Indian government to assist dairy industry as a whole. Lastly to give a fair view of the competition in the industry, the report shares information about players operating in the dairy sector. It gives business profiles of key players like Amul, Parag Milk Foods Ltd, Kwality Ltd and Mother Dairy Fruit & Vegetable Ltd. The next segment provides complete financial details of dairy players in the countrylike address of registered office, director’s name and financial comparison covering balance sheet, profit & loss account and several financial ratios of the players. The report ends with a promising outlook of the sector. Indian dairy industry has been at the forefront with impressive growth rates and immense potential for an effervescent future abetted by rising demand for value added dairy products in the country. Fluid milk market in India has reached a saturation point and the growing acceptance of value added dairy products has brought winds of change for the industry. The Indian market has witnessed a spur in the demand of value added dairy products like cheese, yogurt, packaged milk and probiotic drinks which has invigorated the growth in overall dairy industry.Rising western influence on Indian food habits, rising concerns about quality of dairy products, health consciousness and spiraling disposable incomes of consumers have resulted in higher demand for value added dairy products in India. Gauging the high demand potential in dairy products industry, a host of international and domestic players have set their foot in the Indian dairy domain. The share of milk processed in total milk produced has shown a healthy rise in the last 3-4 years. We anticipate the quantity of milk processed to cross 107 million tonnes by 2017 from ~66 million tonnes in 2013. Also we expect Indian dairy market to touch INR 6971 billion levels by 2017. Reasons for Buying this Report: • This research report helps you get a detail picture of the industry by providing overview of the industry along with the market definition, structure and its classification • The report provides in-depth market analysis covering major growth driving factors for the industry and opportunities & challenges prevalent • This report helps to understand the present status of the industry by elucidating a comprehensive porter 5 force analysis and scrutiny of the demand – supply situation • Report provides analysis and in-depth financial comparison of major players/competitors • The report provides forecasts of key parameters which helps to anticipate the industry performance Our Approach: • Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years. • The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players • We use reliable sources of information and databases. And information from such sources is processed by us and included in the report Table of Contents 1 OVERVIEW 1.1 The Global Dairy Industry 1.2 Indian Dairy Industry 1.2.1 Structure 1.2.2 Classification 2 GROWTH DRIVERS 2.1 Rising Acceptance of Value Added Products 2.1.1 Frozen Yogurt 2.1.2 Cheese 2.1.3 Premium Ice Creams 2.2 The Urbanized Indian 2.3 Surge in Organized Food Retail 2.4 Rising Incomes 3 OPPORTUNITIES & CHALLENGES 3.1 Opportunities 3.1.1 Low Per Capita Consumption 3.1.2 Growing Health Awareness 3.1.3 Rising Middle Class 3.1.4 Rising Dairy Expenditure 3.2 Challenges 3.2.1 Weak Supply Chain Infrastructure 3.2.2 Fragmented Milk Production 3.2.3 Rising Competition 4 REGULATIONS & INITIATIVES 4.1 Initiatives 4.2 Regulations 4.3 Excise/Custom Duty 5 DEMAND-SUPPLY SCENARIO 5.1 Demand Analysis 5.1.1 Cheese 5.1.2 Dairy Whiteners/Creamers 5.1.3 Ice Creams 5.1.4 Exports 5.2 Supply Analysis 5.2.1 Milk & Milch Animals 5.2.2 Dairy Products 5.2.3 Capex 6 PORTER’S 5 FORCE ANALYSIS 6.1 Bargaining Power of Buyers 6.2 Bargaining Power of Suppliers 6.3 Threat of Substitutes 6.4 Rivalry among Existing Players 6.5 Threat of New Entrants 7 KEY PLAYERS 7.1 Key Player Profiles 7.1.1 Amul 7.1.2 Mother Dairy 7.1.3 Parag Milk Foods Pvt Ltd 7.1.4 Kwality Ltd 7.2 Peer Group Financials 7.2.1 Contact Information 7.2.1.1 Registered Office Address 7.2.1.2 Director’s Name 7.2.2 Key Financials 7.2.2.1 Plant Location 7.2.2.2 Product Capacity & Sales 7.2.2.3 Raw Material Consumption 7.2.3 Financial Comparison 7.2.3.1 Assets 7.2.3.2 Liabilities 7.2.3.3 Structure of Assets & Liabilities 7.2.3.4 Growth in Assets & Liabilities 7.2.3.5 Income & Expenditure 7.2.3.6 Growth in Income & Expenditure 7.2.3.7 Cash Flow 7.2.3.8 Liquidity Ratios 7.2.3.9 Profitability Ratios 7.2.3.10Return Ratios 7.2.3.11Working Capital & Turnover Ratios 8 INDUSTRY SIZE & OUTLOOK 9 ABOUT NPCS 10 DISCLAIMER List of Figures & Tables Figure 1 World's Cow Milk Production (2010-12, In Million Tonnes) Figure 2 Indian Dairy Industry- Structure Figure 3 Indian Dairy Industry- Classification Figure 4 Indian Population- Rural & Urban (In Crores) Figure 5 Population of India (2008-17, In Millions) Figure 6 India's Annual Per Capita Income (2008-14, In INR) Figure 7 Per Capita Consumption of Cheese in India and Other Countries (In Kgs) Figure 8 Per Capita Consumption of Butter in India & Other Countries (In Kgs) Figure 9 Per Capita Consumption of Ice-Cream in India & Other Countries (In Litres) Figure 10 Per Capita Consumption of Skimmed Milk Powder in India & Other Countries (In Kgs) Figure 11 Indian Middle Class Population (Current-2026) Figure 12 Share of Dairy in Total Household Expenditure (In Percentage) Figure 13 Indian Cheese Industry- Market Size (2007-17, In INR Billions) Figure 14 Demand for Dairy Whiteners & Creamers in India (2007-17, In Thousand Tonnes) Figure 15 Demand for Ice-Creams in India (2007-17, In Million Tonnes) Figure 16 Exports of Dairy Products from India (2011-13) Figure 17 Milk Production in India (FY09-17, In Million Tonnes) Figure 18 Livestock Population in India (In Millions, 1997-2007) Figure 19 Production of Butter & Ghee in India (2011-17, In Million Tonnes) Figure 20 Production of Butter & Ghee by Selected Producers (2009-11, In Tonnes) Figure 21 Production of Milk Powder & Condensed Milk by Selected Producers (2009-11, In Tonnes) Figure 22 Production of Infant Milk Foods by Selected Producers (2009-12, In Tonnes) Figure 23 Kwality Ltd- Shareholding Pattern (%, Mar 2014) Figure 24 Indian Dairy Industry- Market Size (2010-17, In INR Billions) Figure 25 Quantity of Milk Processed in India (2010-17, In Million Tonnes) Table 1 International Yogurt Brands in India- Launch Year Table 2 International Cheese Brands in India Table 3 International Ice Cream Brands in India- Launch Year Table 4 Presence of Key Food Retailers in India- Total Stores Table 5 Excise and Customs Duty Rates for Dairy Products (2013-14) Table 6 Production of Butter & Ghee by Selected Producers (2009-11) Table 7 Production of Milk Powder & Condensed Milk by Selected Producers (2009-11) Table 8 Production of Infant Milk Foods by Selected Producers (2009-12) Table 9 Upcoming Projects in Dairy Industry Table 10 Bargaining Power of Buyers Table 11 Bargaining Power of Suppliers Table 12 Threat of Substitutes Table 13 Rivalry among Existing Players Table 14 Threat of New Entrants
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Peanut Butter

Peanut butter is a food paste made from ground nut or peanut. It consists essentially of cleaned, graded, blanched, roasted and crushed groundnuts containing about 45 percent of oil and over 25 percent of proteins, being thus a highly nutritive food.The major groundnut-producing countries of the world are India, China, Nigeria, Senegal, Sudan, Burma and the USA. The peanuts are shelled and dry-roasted the skins are removed and the nuts are finally ground. This material is blended with salt and other ingredients that may include hydrogenated fat, dextrose, corn syrup solids, and lecithin and anti-oxidants. Plant and machinery required for the manufacture of peanutbutterarenot much sophisticated and canbeprocured indigenously. Peanut butter is used for making Sandwiches, candy and other bakery products. The consumption of peanut butter is less than 1% compare to milk butter, however we can say that it’s growing steadily.More use of ready to eat products in breakfast and an awareness of getting good protein and fibre, the sale of peanut butter is found more in corporate areas of metros.As per the industry estimates, annually 10,000 to 12,000 tonnes of peanut butter is produced in the India and over 90% is exported across the globe. Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian Major Players are as under • Ruparel Foods Pvt. Ltd. • Agro Tech Foods Ltd. • BONVILLE FOODS PVT. LTD. • United Foods • R.M.FOODS • Super Nutri Foods • Sonya Foods PVT. LTD. • Das Foodtech Pvt. Ltd. • Saaz Foods
Plant capacity: 2,400,000 Kg/annumPlant & machinery: Rs 126 lakhs
Working capital: -T.C.I: Cost of Project: Rs 561 lakhs
Return: 29.00%Break even: 53.00%
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Button Mushroom Cultivation

Button Mushroom is the most popular mushroom variety grown and consumed the world over. In India, its production earlier was limited to the winter season, but with technology development, these are produced almost throughout the year in small, medium and large farms, adopting different levels of technology. In the last ten years, large numbers of commercials units have been built by the entrepreneurs/ farmers throughout the country for the production of button mushrooms. However, commercial production of white button mushroom was initiated in the hilly regions of the country (17- 18°C) like Chail (Himachal Pradesh) Kashmir and Ooty (Tamil Nadu).The white button mushroom (Agaricusbisporus) is grown on compost based on various agricultural wastes and animal manure. White button mushrooms are grown all over the world and account for 35-45 % of the total mushroom production. In India, large units with production capacities between 2000 – 3000 tonnes/annum, have been set up mainly as export oriented units in the southern, western and northern regions. A large number of small units without climatic control equipment exist throughout India and function during the autumn and winter months only.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • A S R Agro Ltd. • Agro Dutch Inds. Ltd. • Classic Mushrooms Ltd. • Flex Foods Ltd. • Himalya International Ltd. • Indo Britain Agro Farms Ltd. • Saptarishi Agro Inds. Ltd. • Tarai Foods Ltd.
Plant capacity: 150,000Kgs/annumPlant & machinery: Rs 86 lakhs
Working capital: -T.C.I: Cost of Project : Rs 164 lakhs
Return: 1.00%Break even: 1.00%
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