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Parboiled Rice Mill with Rice & Corn Flakes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

The term parboiling covers the operation to which the paddy is subjected before milling. Water and heat are the two main elements in the process. After steeping followed by heating, which involves the action of steam. The rice must be dried milling and storage. Corn flakes are used mainly as break-fast food along with milk. They are also used for making any delicious food by cooking. It contains carbohydrates, protein and starch. Rice flakes has also an important role in popularizing wheat in traditionally non-wheat consuming regions of the country. At present, there are only few leading companies engaged in the manufacture of corn flakes to cater to the needs of the upper and affluent classes of society. It is estimated that about 500 tonnes of corn flakes are produced annually in our country. Rice flakes, improved by the addition of suitable flavouring and sweetening agents, could compete with corn flakes as a breakfast food. The new entrepreneur can well venture into this field.
Plant capacity: Parboiled Rice: 3000 MT/Annum, Broken Rice : 230 MT/A, Rice Flake 1500 MT/A, Corn Flakes:1500 MT/APlant & machinery: Rs. 85 Lakhs
Working capital: -T.C.I: Cost of Project Rs. 308 Lakhs
Return: 40.00%Break even: 58.00%
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HARD BOILED CANDY - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Confectionery products are universally popular among the young and the older generations alike. With increased access to better machinery, openness among customers to newer tastes and flavors and affordability of required raw materials, the confectionery industry is thriving like never before. Candy or Sweet is the most popular type of confectionery over the world, and there is certainly something about this unique product that holds many mysterious qualities. Hard boiled candies are the most common kind of sweets. Generally candies are available in fruit based flavors or Milk based flavor and sometimes with centre filling also. While we often think about candy as a food for children, we all know that adults love this delicious food as well. There are so many flavours available in the market i.e. orange, pineapple, mango, mint, pan, strawberry, grapes etc. and are having good demand among the children. Hard boiled candy are sugar confectionery which includes hard boiled candies lollipops, mints & lozenges, etc of different flavours. Indians like to celebrate with sweets and they start relishing it at a pretty young age. While the West may be more calorie conscious, the Indian kids start off by indulging in all sorts of sugar boiled candies. No wonder, the confectionery industry is one of the largest and well developed among the food processing sectors in the country. The organized sector of the Indian confectionery market is estimated to be about Rs 1400 crore and it is estimated that the market is growing at a pace of 9 per cent per annum. The confectionery industry in India is the largest among the food processing industries. It has an annual turnover of around Rs 3,500 crores with huge potential to grow (Including the organized and the non-organized sector). There are four categories of confectionery in the organized sector chocolate confectionery, sugar confectionery, gum and cereal bars. A large part of the confectionery industry in India comprise of the local subsidiaries of global confectionery majors like Perfetti, Lotte, Wrigley's and Cadbury. Korean confectionery company Lotte India. According to a study by the market intelligence provider Euromonitor, the Indian candy market is currently valued at around $ 664 million, with about 70 per cent share ($ 461 million) in sugar confectionery and the remaining 30 per cent ($ 203 million) in chocolate confectionery. The domestic confectionery industry is benefitting from the country’s economic boom and growth in consumer spending. Indian consumers, with the nation’s economy growing at around 10 per cent, are expected to consume more chocolates as the product sells more in happy times. Chewing gums and sugar free products are emerging categories, which are showing high growth. However, considering the huge unorganized segment hard boiled confectionery will continue to be the largest contributor. There is a very good scope and ample space for new entrepreneurs to venture into this field. Cost Estimation: Capacity : 360 MT/Annum 150 Kgs./Hr or 30 MT/Month
Plant capacity: -Plant & machinery: 40 Lakhs
Working capital: -T.C.I: 188 Lakhs
Return: 45.00%Break even: 47.00%
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Rice Mill(Parboiled Rice) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Parboiled rice, popularly known as “ushna” rice in boiled form. India contributes about one-third of the world acreage under rice. Rice is available in over 5000 varieties, of which Izong rice of Assam occupies a important position on account of its superfine grains, pleasant, fine cooking quality, sweet taste, soft texture. This article reviews the quality and traits of Izong rice, particularly the verities grown in different parts of Assam and North Eastern Region. Parboiling is preliminary to hulling in which the rough paddy is first soaked, then steamed and dried before removing the hulls. There are many advantage of parboiling the paddy. It reduces grain brakeage during milling, greatly improves the vitamins content and other nutrients in the polished rice grain, increases the oil content in the bran, and changes the cooking and eating quality of the rice an infestation during storage. The term parboiling (also known as boiling or overheating hydrothermal rice treatment) covers the operation to which the paddy is subjected before milling. Water and heat are the two main elements in the process after steeping followed by heating, which involves the action of steam. The rice must be dried before milling and storage. Rice is one of the most important food crops of India in term of both area, production and consumer preference. India is the second largest producer and consumer of rice in the world. Modernization of rice mill yield more rice from it, and came with more competition between the rice mill entrepreneurs. It involve of high capital, and huge investment to start a new rice mill. Even though more rice mills were emerged in southern region of India. Many of the rice processing units are of the semi automatic type. Modern rice mills are having high capacity and are capital intensive. • A V I Export (India) Ltd. • Agrawal Oil Extractions Ltd. • Ankit India Ltd. • Arvind Kumar Nand Kumar Ltd. • B C L Industries & Infrastructures Ltd. • Daawat Foods Ltd. • I T C Ltd. • Infarm Kuthary Co. Ltd. • Kerala State Civil Supplies Corpn. Ltd. • Kohinoor Foods Ltd. • Modern Flour Mills Pvt. Ltd. • Nagreeka Exports Ltd. • Navjivan Roller Flour & Pulse Mills Pvt. Ltd. • North Eastern Regional Agri. Mktg. Corp. Ltd. • Rei Agro Ltd. • Sachdeva & Sons Rice Mills Ltd. • Shakti Bhog Foods Ltd. • Shakti Bhog Snacks Ltd. • Sirohia & Sons Ltd. • Soubhik Exports Ltd. • Sri Ramalinga Choodambikai Mills Ltd. • State Trading Corpn. Of India Ltd. • Sun Agro Foods & Exports Ltd. • Sunstar Overseas Ltd. • Ushodaya Enterprises Pvt. Ltd. • Victor Foods India Ltd.
Plant capacity: Parboiled Rice :80 MT/Day •Broken Rice:6 MT/Day •Rice Bran by product:6 MT/Day •Rice Husk by product:19 MT/DayPlant & machinery: Rs 677 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 1290 Lakhs
Return: 26.00%Break even: 49.00%
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