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Spice (Chilli) Oleoresin - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

India is world?s largest producer and consumer of spices and chilli. A huge amount of spices is also exported all over the world. Oleoresins of spices consist of essential oils that impart aroma and resins that impart taste. supercritical technology is state of the art technology which can be applied to extract oleoresins from spices & chillis. The taste efficiency of oleoresin is more than 100%. that means extract from a chilli will impart more taste than the chilli itself. there is a very good demand of the product in domestic as well as international market, and the demand is expected to rise greatly in future.
Plant capacity: 50 Kg/DayPlant & machinery: Rs. 47.54 Lacs
Working capital: Rs. 72.54 LacsT.C.I: Rs. 100 Lacs
Return: 1.00%Break even: N/A
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AUTOMATIC MODERN CHILLI POWDER PLANT - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Chilli powder is one of the widely used spices. There is more than 10% demand of growing market. Chilli powder can be produced by automatic plant and batch process. There is basic plant machinery required grinding machine, sifter sieves, magnetic separator destorer, packing and weighing machine, pneumatic conveyor etc. It is largely used as spice for the preparation of soup, in the food industries, in the hotel industries etc. It has also pharmaceutical use for flavour and taste. It can be used for extraction of red colour. India, exports about 5% of its total chilli production. Also the country faces stiff competition from China and Pakistan, which offer chillies at low prices in the international markets. It is however, true that our exports are affected because of huge domestic demand for chillies. There is a good scope for any new entrepreneur.
Plant capacity: 5 MT/dayPlant & machinery: 21 Lakhs
Working capital: -T.C.I: 261 Lakhs
Return: 68.00%Break even: 26.00%
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RED CHILLI POWDER - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue,Plant Layout

Chilli is cultivated mostly as a rein-fed crop, but in areas of low rainfall it is grown under irrigation. In the genetic area, it is a cold weather crop. The crop is raised on a variety of soil. For cultivation as a rain fed crop, well drained heavy soils which retain moisture should be selected. Chilli powder is a well known name among the Indian people. All the people in the world use this, irrespective of their region. Indians are using the curry powder, contains more chilli. Consumption of chilli powder is increasing, so the quantity required is increasing day by day. So this is an industry, which a new entrepreneur can start without a second thought.
Plant capacity: 500 Kgs/Day Plant & machinery: 2 Lakh
Working capital: N/AT.C.I: 28 Lakh
Return: 54.00%Break even: 43.00%
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EXTRACTION OF SPICE OLEORESIN (Chilly)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Chilly is available in throughout India. It is one of the abundantly domestically used as well as commercially used spices. For extraction of chilly oil and oleoresin, there will be use of solvent extraction process or steam distillation process. Chilly is an important cash crop in India. Its annual production is 8.4 lakh tonnes out of which only 10% is being exported to other nations. Spice oils and oleoresins serve as an alternative to whole and ground spices. On addition of oleoresins, all the flavour components of the spices are released in the food. It can be used in the medicinal purpose, aromatherapy, preparation of derivatives of essential oils and oleoresin etc. India is the largest producer and consumer of spices in the world. The present production of spices is around 2700 lakh tonnes per annum, which accounts for 30% of the world production. As a whole manufacturing of spice oleoresin is a good business, which has bright scope in our country as well as in the export market.
Plant capacity: Chilly Oleoresin ” 9 MT / Annum, Chilly Oil ” 2.16 MT / Annum, Ground Chill Powder ” 58.50 MT / AnnumPlant & machinery: 137 Lakhs
Working capital: -T.C.I: Cost of Project : 274 Lakhs
Return: 38.00%Break even: 46.00%
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CULTIVATION AND SUPER CRITICAL OIL EXTRACTION(CHILLI, GINGER AND LARGE CARDAMOM)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

In agriculture, cultivation is the process of growing vigorous plants on aerable land. It is usually associated with large-scale agriculture, as opposed to small-scale gardening. Cultivation requires fertile soil, water & seeds. Its usually begins with sowing of the seeds in the appropriate season. In the process of cultivation a farmer may be required to fill the land, weed control and ultimately harvest the crops. This practice has been perfected into the professional art of agronomy, where it is analyzed by specialized agronomists to maximum efficiency cultivation is very common with farm owners. A relatively new method of extraction that is being employed is called carbon dioxide extraction, or CO2. The required equipment used for this method is quite expensive but yields a higher volume of essential oil, making more expensive oil such as frankincense and myrrh more widely available. These oils are mainly used in medicines and food industries. There is very good domestic as well as export market for this product. There is good scope for new entrepreneurs.
Plant capacity: 2388 Kgs Cardamom Oil/Annum,18000 Kgs Chilli Oil/Annum, 31500 Kgs Ginger Oil/Annum Plant & machinery: 1300 Lakhs
Working capital: -T.C.I: 2200 Lakhs
Return: 34.00%Break even: 41.00%
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Dehydration of Chillies, Onion and Vegetables - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Vegetables are available during specific seasons and they are perishable. Hence, majority of them are not available during off season. To overcome this problem, dehydration technique has been developed by which vegetables in dehydrated form are preserved for a longer period and are made available during off season. With this technology, certain high value and popular vegetables can be profitably sold. Dehydration technology is well established and proven. Certain products like green peas, cauliflower, carrots, spinach etc. command good prices during lean and off season. Drying preserves foods by removing enough moisture from food to prevent decay and spoilage. Water content of properly dried food varies from 5 to 25 percent depending on the food. When drying foods, the key is to remove moisture as quickly as possible at a temperature that does not seriously affect the flavor, texture and color of the food. Physical changes that may occur include: shrinkage, puffing, crystallization, glass transitions. In some cases, desirable or undesirable chemical or biochemical reactions may occur leading to changes in color, texture, odor or other properties of the solid product. Dehydration of vegetables by sun drying is the oldest known method. Now modern techniques have been developed for dehydration of vegetables. In this process, the dehydrated product has better flavour, colour, aroma, rehydration, acceptability, etc. in comparison to sundried dehydrated products. Uses and Applications The most popular applications of dehydrated vegetables are pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients. Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients. Dehydrated vegetables can also be used to make powders by grinding dehydrated vegetable pieces in a food mill or blender. The powder can be used as flavoring agents, or add them as thickeners for soup and stew. Create your own instant soup mix from vegetable powders. Market Survey India is a prominent exporter of dried and preserved vegetables to the world. The world production of chilli crop sums up to around 7 million tons that is cultivated on approximately 1.5 million hectares of land. India is the world leader in context of chilli production followed by China and Pakistan. Owing to rich horticultural potential that exists in the country, the fruit and vegetable processing industry can play an important role in salvaging the wastage by utilizing small and sub grade fruits, help in stabilization of prices during the glut season, afford employment opportunity (as this industry is labour intensive), meet the requirements of defense forces in border areas, and last but not the least earn foreign exchange for the country. The present concentration of the processing units is near the concentrated centers of producing areas and near the consuming centers which are a major base for domestic market, or near the export areas/port towns, such units being, by and large export oriented. The food processing industry has been slated for accelerated growth. It is projected to be a futuristic industry and it is anticipated that, over the years, it will emerge as a leading player in the global markets. As a result, the industry is seen to be witnessing feverish activity. Cost Estimation Capacity Dehydrated Chilli : 3.0 Dehydrated Onion : 4.0 Dehydrated Garlic : 5.3 Dehydrated Ginger : 4.3 Dehydrated Carrot : 3.3 Dehydrated Cabbage : 4.1 Dehydrated Capsicum : 3.6
Plant capacity: -Plant & machinery: Rs.136 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.675 Lakhs
Return: 44.00%Break even: 58.00%
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Chilli Oleoresin - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

The paprika oleoresins are produced by solvent extraction of dried, ground red pepper fruits, using a solvent-system compatible with the lipophilic/hydrophilic characteristics of the extract sought and subsequent solvent-system removal. The solvents most commonly used for paprika oleoresin extraction are trichloroethylene, ethylacetate, acetone, propan-2- ol, methanol, ethanol and n-hexane. Paprika powder originally was retailed and the product used in the kitchen only. Now the product finds a huge market for applications in the food ingredient industry; mainly meat processing, sauces and snack food segments. Since the 1960’s requirements arose for the standardization of application in the food ingredient industry. Methods were developed to measure the concentration of the pigments, carotenoids, in paprika powder. ? Capsaicin is used as an analgesic in topical ointments, nasal sprays (Sinol-M), and dermal patches to relieve pain, typically in concentrations between 0.025% and 0.25%. It may be applied in cream form for the temporary relief of minor aches and pains of muscles and joints associated with arthritis, backache, strains and sprains, often in compounds. Few Indian Major Players are as under • A V T Natural Products Ltd. • Akay Flavours & Aromatics Ltd. • Enjayes Spices & Chemical Oils Ltd. • Kancor Ingredients Ltd. • Naturite Agro Products Ltd. • South East Agro Inds. Ltd.
Plant capacity: 250 Kgs/DayPlant & machinery: Rs 75 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 238 Lakhs
Return: 26.41%Break even: 57.07%
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Chilli Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Spices are used for flavour, colour, aroma and preservation of food or beverages. Spices may be derived from many parts of the plant: bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and styles or the entire plant tops. The term ‘herb’ is used as a subset of spice and refers to plants with aromatic leaves. Spices are often dried and used in a processed but complete state. Another option is to prepare extracts such as essential oils by distilling the raw spice material (wet or dry), or to use solvents to extract oleoresins and other standardized products. Spice oils are basically extracts from the spice seeds or spice plant parts and they are 100 percent pure extracts that retain the full body and flavor profile of the particular spice. Chili is available in throughout India. It is specially available in the U.P, Himachal Pradesh and other states. Chili is one of the abundantly domestically used as well as commercially used spices. Chili can be commercially exploited for extraction of chili oil and oleoresin afterwards it can be ground in Chili powders as used ground chili spices. For extraction of chili oil and oleoresin, there will be use of solvent extraction process or steam distillation process. It is used in the food industry as a flavouring agent, beverages, candy/sugar confectionery, cookies etc. , It can be used in the medicinal purpose , It can be used in the aroma therapy , It can be used in the preparation of derivatives of essential oils and oleoresin , It can be used in Chinese cuisines, It can be used as dip for various dishes. Few Indian Major Players are as under • A V T Natural Products Ltd. • Akay Flavours & Aromatics Pvt. Ltd. • Enjayes Spices & Chemical Oils Ltd. • K C P Biotech Ltd. • Kancor Ingredients Ltd. • Naturite Agro Products Ltd. • Sijmak Oils Ltd. • South East Agro Inds. Ltd. • Synthite Industries Ltd. • Techno Chemical Inds. Ltd.
Plant capacity: Chilli Oil :20 Kgs/Day •Chilli Oleoresin:60 Kgs/DayPlant & machinery: Rs 57 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 147 Lakhs
Return: 27.91%Break even: 59.00%
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Chilli Oil from Red Chilli

Chili is one of the abundantly domestically used as well as commercially used spices. Chili can be commercially exploited for extraction of chili oil and oleoresin afterwards it can be ground in Chili powders as used ground chili spices. For extraction of chili oil and oleoresin, there will be use of solvent extraction process or steam distillation process. Chili oil is an infusion of chili peppers in a base oil like sesame oil. It is a condiment commonly used in Chinese and Korean cuisine. Chili oil can easily be prepared at home and enjoyed with the dishes. It is generally reddish orange in color and tastes like chili peppers, although slightly less intense. This makes it ideal as a sauce or dip for many recipes.Chili oil can also be used for various healing purposes. Oleoresins and spice oils have large domestic as well as export markets. They are consumed by a broad spectrum of manufacturers like confectionary, noodles, beverages, sauces, canned meat, soup powders, curries, poultry products and so on. Most of the end use industries are growing steadily and demand is bound to increase. With increasing preference for quality products, use of spices is rapidly replaced with oleoresins and spice oils. Thus due to demand it is a good opportunity for entrepreneurs to invest. Few Indian Major Players are as under • AkayFlavours& Aromatics Pvt. Ltd. • Anmol Bakers Pvt. Ltd. • Enjayes Spices & Chemical Oils Ltd. • Him Neel Breweries Ltd. • Naturite Agro Products Ltd. • Sijmak Oils Ltd.
Plant capacity: Chilli Oil: 6000 kg/annum Paprika Oleoresin: 18000 kg/annumPlant & machinery: 43 lakhs
Working capital: -T.C.I: Cost of Project : Rs. 135 lakhs
Return: 24.00%Break even: 63.00%
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Spices (Turmeric Powder, Red Chilli Powder, Dhaniya Powder, Garam Masala, Sabji Masala, Popcorn Masala)

Spices impart aroma, color and taste to food preparations. The volatile oils from spices give the aroma and the oleoresins impart the taste. Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, and bulb) of plants used as a flavoring or seasoning, although many can also be used as an herbal medicine. A closely related term, ‘herb’, is used to distinguish plant parts finding the same uses but derived from leafy or soft flowering parts. The two terms may be used for the same plants in which the fresh leaves are used as herbs, while other dried parts are used as spices, e.g. coriander, dill. India, known as the home of spices, boasts a long history of trading with the ancient civilisations of Rome and China. Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, taste and medicinal value. India has the largest domestic market for spices in the world. Traditionally, spices in India have been grown in small land holdings, with organic farming gaining prominence in recent times. India is the world's largest producer, consumer and exporter of spices; the country produces about 75 of the 109 varieties listed by the International Organization for Standardization (ISO) and accounts for half of the global trading in spices. As a whole you can invest in this project without risk and earn profit. Few Indian major players are as under • M V J Spices (India) Pvt. Ltd. • Paras Spices Pvt. Ltd. • Spicer India Pvt. Ltd. • Spices (India) Ltd. • Spices Valley Estates Ltd. • Sunrise Foods Pvt. Ltd. • Suruchi Spices Pvt. Ltd.
Plant capacity: Turmeric Powder 100 Kgs. /Day Red Chilli Powder 100 Kgs. /Day Dhaniya Powder100 Kgs. /Day Garam Masala 100 Kgs. /Day Subji Masala100 Kgs. /Day Popcorn Masala100 Kgs. /Day Plant & machinery: Rs 12 lakhs
Working capital: N/AT.C.I: Cost of Project: Rs 120 lakhs
Return: 27.00%Break even: 56.00%
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