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CHOCOLATE & CONFECTIONERY - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours. The chocolate and confectionery products industry has traditionally been subject to significant fluctuations in demand chocolate products tend to be seasonal in nature, with demand increasing sharply during the holidays. Consumers of all age groups prefer chocolate and confectionery products because of their attractive appearance and colour. Now-a-days varieties of products have gained importance due to their delicious taste & better keeping quality. Chocolate, candy and gum are some of peoples best loved treats. These sweets have been enjoyed around the world for thousands of years. Chocolates are not high in cholesterol. People consistently name chocolate as their favourite flavor for desserts and sweet snacks. Chocolates are the favourite item of children. Confectionery category include products such as chocolate, gum, sugar confectionery, gummies/jellies, hard candy, toffee and fudge. The main reasons for purchasing are convenience, passive health, age, choice and pleasure. The most popular flavour groups are brown flavours, fruit, nuts, mints & menthols & dairy flavours. The top 5 companies supplying confectionery are Cadbury, Nestle, Kraft, Lindt & Mars. The organized sector of the Indian confectionery market is estimated to be about Rs. 1400 crore and it is estimated that the market is growing at a pace of 9 percent per annum. The confectionery industry in India is the largest among the food processing industries. It has an annual turnover of around Rs. 3500 crores with huge potential to grow. The Indian chocolate market is estimated at US $ 400 million and growing at 18 percent per annum. Cadbury has over 70 percent share in this market, and recorded a turnover of over US $ 37 m in 2008. So, the demand of chocolate & confectionery are increasing day by day. There is very good domestic as well as export market for chocolate & confectionery. New entrepreneurs can well venture into this field. Few Indian Major Players are as under: Anchor Daewoo Inds. Ltd. Anchor Health & Beauty Care Pvt. Ltd. Barista Coffee Co. Ltd. Brady & Morris Engg. Co. Ltd. Cadbury India Ltd. Candico (I) Ltd. Cremica Agro Foods Ltd. Fresh & Honest Cafe Ltd. Godrej Hershey Ltd. Just Desserts Ltd. Lotte India Corpn. Ltd. Millennium Laboratories Ltd. N P Chewing Gums Ltd. Nadukkara Agro Processing Co. Ltd. Nestle India Ltd. Nutrine Confectionery Co. Ltd. Panjon Ltd. Parle Biscuits Pvt. Ltd. Ravalgaon Sugar Farm Ltd. Sathe Biscuit & Chocolate Co. Ltd. Shrijee Heavy Projects Works Ltd. Ushodaya Enterprises Ltd. Veeramani Biscuit Inds. Ltd. Vidya Dairy
Plant capacity: 150 MT Chocolate/Annum, 150 MT Toffee/Annum, 150 MT Candy/AnnumPlant & machinery: 137 Lakhs
Working capital: -T.C.I: Cost of Project : 278 Lakhs
Return: 43.00%Break even: 51.00%
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Toffee (Confectionery Industry)

Candy, also known as sweets, toffies or lollies, is a sweet treat or a confection made with sugar or sugar substitutes like chocolates, combined with additives like fruits, nuts, etc. or a piece of such confection. Unlike a cake or a chocolate bar or a loaf of bread that can be shared among many people candy is usually made in smaller pieces. The definition of candy also depends upon people on how they treat the food. Unlike sweet pastries that are served as a dessert course at the end of the meal candies are often eaten casually as a mouth refreshment or between meals. Global Confectionery Market size was valued at $184,056 million in 2015, and is expected to reach $232,085 million by 2022, supported by a CAGR of 3.4% during the forecast period 2016 - 2022. Confectionery market comprises array of food products such as chocolates, raw pastes, and various sugar-based products. In addition, it includes therapeutic and dietetic confectioneries that differ in formulations from traditional confections. Product innovation in terms of formulations, processing, and packaging is the major factor that drives the growth of the confectionery industry. Moreover, retail market expansion and economic growth in advanced & emerging economies supplement the market growth. Asia-Pacific confectionery market showed the highest growth rate in 2015. Product portfolio extensions and new brand launches from established players are significant factors that fuel the market growth in Asia-Pacific. Key players in the region largely invest on advertising campaigns and marketing to enhance their brand recognition and influence in the confectionery industry. Ferrero China Ltd., a confectionery company promotes its products as gifts for weddings and other occasions. Fluctuation in prices of raw materials, growth in health awareness among consumers about sugar intake, and diverse consumer spending habits limit the confectionery market growth. Rise in demand for low-calorie, organic, sugar-free and functional products provide lucrative growth opportunities to the confectionery industry.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Chocolate Confectionery Plant (Milk Chocolate, Dark Chocolate, White Chocolate, Orange & Tangy Flavour Toffee, Citric Flavoured Candies & Chocolate Wafers)

Chocolate is a product that requires complex procedures to produce. The process involves harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for cleaning, coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed into different type of chocolate products. The chocolate and confectionery products industry has traditionally been subject to significant fluctuations in demand. Chocolate products tend to be seasonal in nature, with demand increasing sharply during the holidays. Consumers of all age groups prefer chocolate and confectionery products because of their attractive appearance and colour. In addition, several consumer trends have had an impact on demand. Now-a-days varieties of products have gained importance due to their delicious taste and better keeping quality. Chocolate, candy and gum are some of people’s best-loved treats. These sweets have been enjoyed around the world for thousands of years. Early man developed a taste for sweets by digging honey from beehives. Recorded history traces several types of actual candy to the Egyptians 3,500 years ago. Boiled candies were popularized in 17th century Europe. By the mid-1800s, more than 380 American factories were producing candy. Confectionery, gummies/jellies, hard candy, toffee and fudge. The main reasons for purchasing are convenience, passive health, age, choice and pleasure. The most popular flavour groups are brown flavours, fruit, nuts, mints & menthols and dairy flavours. The top 5 companies supplying confectionary are Cadbury, Nestle, Kraft, Lindt and Mars. Flavanols are the main flavonoids found in cocoa and chocolate. Research over the past decade has identified flavonoids as showing diverse beneficial physiological and antioxidant effects. Flavonoids are compounds also found in fruits, vegetables, and certain beverages such as tea, red wine, and grape juice. Chocolate is not high in cholesterol. Cocoa and its components (cocoa solids and cocoa butter) are not recognized as a source of Trans fat in the diet. Confectionary products include a wide variety of food items, like – milk chocolate, white chocolate, citric flavor candies, orange flavor candies, tangy flavor candies, hard sweets, fudge, toffee, milk tablet, liquorices, jelly candies, marshmallow peeps, marzipan sweets, divinity, chewing gum, etc. The preparation and manufacture of chocolate and confectionary products require hoards of raw materials. These include - basic food colours, blended food colours, lake colours, natural food colours, food chemicals, spray dried coated powder flavour, soft drink concentrates, baking powder, icing sugar, coco powder and natural gums. Chocolates are the favourite item of children. Its primary feature is that it is solid at room temperature of 20 - 25 deg. C and yet melts rapidly in the mouth at 37 deg. C giving a liquid, which appears smooth to the tongue. The toffee and candy are used after meal, dinners as smooth refresher. It drives away bad smell from mouth and refreshes the breath. Sometimes it causes good sensation while chewing. Chocolate wafer are usually enjoyed as a snack. The chocolate wafers product is more nutrient due to the addition of the flavor layers and the dried fruits, the multi-flavor chocolate wafer biscuit is more beneficial to intake of nutrition and calories for people. The chocolates market in India is estimated at around 45,000 tonnes valued at approximately Rs 15.0 bn. The counter market is estimated at about Rs 5 to 7 bn and the rest is made up of chocolate bars. Chocolates make up less than a fourth of the sweet-tooth products including sugar-boiled confectionery, mints and chewing gums. Sugar confectionery is by far the largest segment. To push sales, chocolate majors have been targeting adult clientele. Chocolates are being presented as snack food for the new target audiences. Another strategy sought was the introduction of smaller editions. Growing at a compounded annual growth rate (CAGR) of about 25% Indian chocolate industry’s size is presently worth about 50 bn and is likely to cross Rs. 75 bn mark in the next couple of years while globally the chocolate industry is worth over USD 85 bn. Besides, India’s per capita chocolate consumption is having at about 100 gm & urban centres comprise 35% of the chocolate consumption in the country. Cocoa, specifically, the market size (volume) of cocoa was 3,455,622 metric tonnes in 2013 and is estimated to grow at a compounded annual growth rate (CAGR) of 3.1 % from 2014 to 2019. As for the chocolate market, it is projected to grow at a CAGR of 2.3% from 2014 to 2019. By 2019, the world cocoa market is expected be worth about USD 2.1 bn, and the world chocolate market is expected to be worth about USD 131.7 bn. India chocolate market projected to grow at a CAGR of over 16% to reach $ 3.3 billion by 2023 with the country currently representing one of the world’s fastest growing markets for chocolates. Entrepreneurs who invest in this project will be successful. Few Indian Major Players • Gandour India Food Processing Pvt. Ltd. • Inbisco India Pvt. Ltd. • Joyco India Pvt. Ltd. • Lotte India Corpn. Ltd • Mondelez India Foods Pvt. Ltd. • Perfetti Van Melle India Pvt. Ltd.
Plant capacity: Milk Chocolate:1,600 Kgs Per Day Dark Chocolate:1,600 Kgs Per Day White Chocolate:1,600 Kgs Per Day Oragne & Tangy Flavour Toffee:1,200 Kgs Per Day Citric Flavoured Candies:1,200 Kgs Per Day Chocolate Wafers:1,600Kgs Per DayPlant & machinery: 249 Lakhs
Working capital: -T.C.I: Cost of Project:671 Lakhs
Return: 29.00%Break even: 54.00%
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Start Production of Chocolate and Confectionery Plant (Milk Chocolate, Dark Chocolate, White Chocolate, Orange & Tangy Flavour Toffee, Citric Flavoured Candies & Chocolate Wafers)

Introduction: Chocolate confectionery is described as any food that is ready to eat without further preparation and contains chocolate, cocoa, or non-fat cocoa solids as a characterising element, as well as food that contains carbohydrate sweetening matter and has a chocolate or chocolate-flavored coating. However, cookies, chocolate goods, flour confectionery, and edible ice are not included. Chocolate confections (chocolate-based confections) and sugar-free varieties of sugar confections are often treated as separate categories. Related Project: How to set up a Chocolate Confectionery Plant (Milk Chocolate, Dark Chocolate, White Chocolate, Orange and Tangy Flavour Toffee, Citric Flavoured Candies & Chocolate Wafers) Chocolate is one of the most common food types and flavours in the world, and many chocolate-based foods, especially desserts, such as cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies, are available. Many candies have sweetened chocolate fillings or coatings. Snacks include chocolate bars made of solid chocolate or other ingredients covered in chocolate. Chocolate is a soft, brown food made from roasted and ground cacao seeds that can be consumed as a liquid, paste, or block, or used as a flavouring ingredient in other dishes. Confectionery is the practise of producing sweets (foods high in sugar and carbohydrates). Based on the demand for chocolate confectionery. Benefits of Chocolate Confectionery: Chocolate may be used for a variety of purposes other than eating as a confectionary. Chocolate can be beneficial to your wellbeing. Chocolate's Advantages: Related Book: Modern Technology of Food Processing & Agro Based Industries (Confectionery, Bakery, Breakfast Cereal Food, Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition) 1. High in Nutrients 2. Antioxidant-rich food source. 3. It has the potential to improve blood flow and lower blood pressure. 4. Increases HDL levels while protecting LDL from oxidation. 5. It has the potential to lower the risk of heart disease. 6. It has the potential to protect your skin from the sun. There are a lot of calories in chocolate. Chocolate can be consumed in moderation by those who are trying to lose or control their weight. Chocolate is thought to be a sinful pleasure because it is linked to weight gain and acne. Eating chocolate every day may sound like the last thing you'd want to do to lose weight, but research indicates dark chocolate may help with appetite control. This, in turn, can aid in weight loss. Market Outlook: In 2016, the global chocolate confectionery market was worth USD 123.7 billion, and it is projected to expand at a CAGR of 2.5 percent over the next five years. Due to the positive influence of ads, the Chocolate Confectionary market is expected to expand. Related Videos: Bakery and Confectionery Products: Food Confectionery, Chocolate, Candy, Toffee, Chewing Gum, Jelly, Cream, Biscuits, Bread, Cakes, Pastries, And Cookies To expand the reach of their products within their targeted end consumer segments, chocolate confectionery manufacturers engage in a variety of marketing and promotional activities. Furthermore, attractive product packaging, creative branding activities, and promotional events boost customer appetite for chocolates. Increased demand for organic, vegan, functional, and gluten-free chocolate confectioneries is driving the chocolate confectionery sector. It is also changing as a result of the various eating habits for new chocolate items. Furthermore, in recent years, the trend of gifting confectionery products such as cookies, chocolates, bakery pieces, and others has aided market growth. Key Players: 1. Ambriona Cacao Blends Pvt. Ltd. 2. Candico (I) Ltd. 3. Cocoa Products & Beverages Ltd. 4. Dugar Overseas Pvt. Ltd. 5. Dukes Consumer Care Ltd. 6. Gandour India Food Processing Pvt. Ltd. 7. Global Consumer Products Pvt. Ltd. 8. Inbisco India Pvt. Ltd. 9. Joyco India Pvt. Ltd. For More Detail: https://bit.ly/3f4G0J3 #DetailedProjectReport #businessconsultant #BusinessPlan #feasibilityReport #NPCS #entrepreneurindia #startupbusiness #ProjectReport #startup #projectconsultancy #businessopportunity #ChocolateConfectionery #ConfectioneryBusiness #ConfectioneryProduction #chocolate #ConfectioneryManufacturing #ConfectioneryMarket #foodindustry #chocolatemarket #chocolateIndustry #Confectionery
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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