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WINE FROM GRAPES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Wine is an alcoholic beverage made from the fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Although other fruits such as apples and berries can also be fermented, the resultant "wines" are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically known as fruit or country wine. Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer more than wine, while ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than production process. The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced. Wine is one of the largely suitable alcoholic beverages, which is generally manufactured by fermentation of grape juice. Matured ripe grapes are the basic raw materials. Wine is used as drinking purpose for special type alcoholic beverages in parties or any special social function. It can be used as tonic for the weak health people. There are few well-organized companies engaged in the production of wine. There is also entry of European countries wine in Indian market to compete with the Indian brand. It has good market demands. There is about 20% to 30% demands of wine full filled by importing. Around 200 distilleries are in the production of different types of alcoholic products in the country. Among the various IMFL products whisky occupies the prominent position with a market share of above 50%. There is a good scope for new entrants.
Plant capacity: 9,00,000 Ltrs./ AnnumPlant & machinery: 237 Lakhs
Working capital: -T.C.I: Cost of Project : 555 Lakhs
Return: 43.00%Break even: 49.00%
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Dehydration of Grapes

Grapes are a great source of vitamins A, C and K before they become raisins BUT when they ARE raisins, they have more Choline, Niacin, Folate, and Betaine, with higher trace amounts of Thiamin, and Riboflavin! Dried grapes are the dried, ripe fruit of the grapevine (Vitis Vinifera). Grapes are one of the world’s most commonly produced fruit crops, with approximately 75 million tonnes produced each year. It is also one of the most abundant fruits: while almost 50% of grapes are used to make wine, one third is consumed as fresh fruit and the rest is dried, consumed as grape juice or stored in the form of grape musts (whether concentrated or not). The Dried Fruit refers to the fruit which the original water has been removed, usually through the sun drying or the drying machine. The revenue generated from Dried Fruits has been estimated to be valued over US$ 43.54 Bn in 2018, which is projected to increase at a CAGR of 5.7% during the forecast period (2018-2026). Rising global urban population and per capita income are factors responsible for the boost in demand for industry products such as fruit snacks and cereals. Demand for dried fruits from food manufacturers, such as confectionery and bakery, as well as dairy companies is increasing all over the world, as these buyers purchase processed fruit products from industry operators for utilization of fruits in their manufacturing processes. By Product Type, the global dried fruits market is segmented as Raisins (Dried Grapes), Tropical and Exotic Fruits, Berries and Other Fruits. The Raisins (Dried Grapes) are further includes Natural Seedless, Golden Seedless, Black Currant, Raisin Mix and Others (Sultana, Muscat, Monukka, Other Seedless). The Tropical and Exotic Fruits segment includes Table Dates, Prunes, Dried Figs, Dried Apricots and Other Tropical and Exotic Fruits (Apple, Mango, Papaya, Pineapple, Banana, and Citrus). The European Union is the largest importer of dried grapes in the world, with a market share of more than 50% of the world imports. Also dried grapes are the most important dried fruit in the European market, representing 40% of all dried fruit imports. Nearly 70% of all European imports of dried grapes are from Developing Countries.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Grapes Packing for Exports with 100 MT Cold Storage

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Table grapes are most often packaged in plastic punnets, such as clamshells. These punnets are then placed in a cardboard crate. The processes at the export packhouse include: receipt of raw material at packhouse; weighing and acceptance of produce; trimming, sorting and grading; weighing, packing and coding; pre-cooling; sulphur dioxide padding; palletization; storage (cold stores); container loading; and transportation. Grapes account for 2.7 percent of production and 1.4 percent of total fruit area in India. India is a small producer of grapes, with a world share of less than 2 percent. India produced more than 1.2 million tonnes of grapes from 0.11 million ha. Grapes are one of India’s important fruit exports, with a 9.1 percent share in all fruit and nut export. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under • Archon Engineering Co. Ltd. • Associated Woodrums Mfg. Pvt. Ltd. • DevKunj Trade Enterprises Ltd. • Empower India Ltd. • FicusPax Pvt. Ltd. • Infragro Industries Ltd.
Plant capacity: Grapes Packing for Exports: 4MT/DayPlant & machinery: Rs 294 lakhs
Working capital: -T.C.I: Cost of Project: Rs. 708 lakhs
Return: 28.00%Break even: 61.00%
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Grapes Packhouse for Exports

Grapes Packhouse for Exports. Packaging of Grapes with Cold Storage. Fruit Packaging Business Grapes are versatile fruits used in a wide range of popular foods — from raisins to jelly to wine. They are also packed with nutrients and antioxidants, and have high amounts of the phytonutrient resveratrol, which is good for the heart. In fact, while grapes are good for your overall health, they are especially lauded for their heart benefits. Grapes are berries that grow on a vine. Because of their versatility, variety and portability, grapes are popular all over the world. More than 72 million tons of grapes are grown annually around the globe. Grapes have been around for thousands of years. As grapes ripen on their vines, they turn translucent green, black, purple, or red. Some types of grapes have edible seeds. Other types are seedless. Seedless grapes may be easier to eat, but grapes with seeds tend to be sweeter. The seed itself may taste slightly bitter. The grapes you find in your local grocery store are known as table grapes. Wine grapes are used to make wine. They are smaller than table grapes, but have thicker skins and larger seeds. Grapes have been cultivated for thousands of years and have been revered by several ancient civilizations for their use in winemaking. There are many types of grapes including green, red, black, yellow and pink. They grow in clusters and come in seeded and seedless varieties. Grapes are grown in temperate climates across the world, including Southern Europe, Africa, Australia and North and South America. The majority of grapes grown in the US are from California. Grapes offer a wealth of health benefits due to their high nutrient and antioxidant contents. Today, 72 million tons of grapes are grown each year worldwide, mostly to produce wine. Every year, 7.2 trillion gallons of wine are produced. Grapes are also a popular finger food. The nutrients in grapes offer a number of possible health benefits. They have been associated with prevention of cancer, heart disease, high blood pressure, and constipation. In India, Grapes are cultivated in an area of 111.4 thousand ha with a total production 1,234.9 thousand tons and productivity of 11.1 tons/ha. Because of special arbor training systems provided for grape cultivation in India, productivity is highest among the grape growing countries of the world. Maharashtra is a leading state in production of grapes in the whole country. With regard to agricultural land under grape cultivation and grapes production. The global grapes production was estimated to be 77.4 million metric ton in the year 2016, which was a 0.8% increase in production compared to 2015. Although a 0.4% decrease in the area was observed on a global level, the production continued to increase. The major grapes producing countries include Italy, France, US, Spain, and China. Italy is the largest grapes producing country, with an annual production of 8.2 million metric ton in the year 2016. In terms of region, Europe is the largest grapes producing region in the world, accounting for more than 45% of the world grapes production. Cooling and Storing Grapes Grapes Cold Storage Room is fully advanced and considered suitable for the proper freezing and chilling. Whether they are going to be eaten raw, made into juice or wine, or used in other products, it is important to properly cool and store grapes to keep them fresh, delicious, and nutritious. Temperature – Grapes should be stored at a temperature of about 30°F-32°F. Cooler storage runs the risk of freeze damage whereas warmer temperatures may be insufficient to fully preserve them. Relative Humidity – Grapes have a very high moisture content and as such require a high relative humidity. They should be stored at a relative humidity of about 90%-95%. Additionally it is important to avoid placing them directly in the path of rapidly flowing air since this will hasten dehydration. Storage and Handling – Grapes should be stored away from other produce that have a strong smell since they may absorb odors. In particular they shouldn’t be left near onions and leeks. It is also important to ensure that there is adequate air flow around the grapes to keep them cool and that they are not too tightly packed together. Finally, all efforts should be made to prevent the grapes from coming into contact with water since this will also hasten decay. Shelf Life – Under proper conditions fresh grapes will have a shelf life of about 1-2 weeks. Longer shelf lives may be attained if the fruit is frozen, processed, or preserved. Ethylene – It is worth noting that unlike many other types of produce grapes are not ethylene sensitive and the presence of ethylene will not affecting ripening or decay. Benefits: -Loaders & Unloaders with Light Platform Trolleys for Easy Movement -Reduced Muscle Power And Fast Info On Weights Of Inward Material. -Sorting Operators Ergonomic Handling of Inward Crates -Packing Materials Reaching Operators without Delay -Weighing and Packing On Special Y Designed, Dedicated Tables -Stuffing into Cold Storage Well Within Time for Shelf Life of Grape Fruit. Fruit Packaging Market Packaging has become an essential part of the global economy. Packaging not only caters to storage and enhances shelf life but also offers attractive packaging design which also plays a significant role in the revenue generation from the packaging. The global market for packaging particularly for fruits is marked by both packaging formats, flexible as well as rigid packaging. Fruit packaging market is characterized based on the material type, and packaging format. Fruit packaging is done in order to promote safe and healthy eating along with extending the shelf life of fruits. Fruits produced are packaged into crates, baskets, etc. for transporting and storing. Fruits after harvesting, have a low shelf life to maintain the freshness and enhanced shelf life; packaging plays a vital role. The packaging of fresh fruits is one of the important procedure in the long run journey from the cultivator to the consumer, which in turn plays a pivotal role in creating value added eco-friendly service. Containers such as crates, bags, cartons, hampers are convenient for transporting, handling and supplying fresh produce. Henceforth, different types of packages have been manufactured globally, and it will grow on the back drop of new packaging materials. Moreover, the manufacturers are more focused on reducing the cost of the materials by introducing container standardization. In the current scenario, the trend has moved towards a broad range of size of the packages, to provide the diverse necessity to the vendors and consumers of packaged fruit. Packaging materials utilized in the packaging of fruits plays a vital role in the packaging industry. Therefore it is essential that shippers, buyers and consumers have a clear approach to the broad range of packaging options available. Moreover, packaging has become an essential part of the global economy, not only for the preservation for extending shelf life but also to cater high-value graphics to the products. The global fruit processing industry has witnessed various technological advancements in the past few years. Advanced packaging products such as self-venting microwave packs and respiring trays are finding increasing application in the global fruit packaging market. Tags Packaging of Grapes, Grapes Packing, Packing Grapes, Packing Grapes for Export, Fruit Packaging, Export of Grapes, Packing of Fruit, Processing of Grapes, Grape Processing, Grapes Packing for Exports, Grapes Packhouse Process for Export, Grapes Packing for Exports with Cold Storage, Packing Grapes for Export, Packinghouses for Export of Grape, Packaging of Table Grapes for Exports, Export Packing of Grapes, Project Report on Grapes Packing Industry, Detailed Project Report on Fruit Packaging, Project Report on Grapes Packing for Exports, Pre-Investment Feasibility Study on Packaging of Grapes, Techno-Economic feasibility study on Fruit Packaging, Feasibility report on Grapes Packing for Exports, Free Project Profile on Grapes Packing for Exports, Project profile on Fruit Packaging, Download free project profile on Grapes Packing, How to Start Packaging Business, Grapes Cold Storage, Cold Storage of Grapes, Cold Storage for Fruits, Fruit Cold Storage Room, Grapes Cold Storage Room, Cooling and Storage of Grapes, Cold Storage, How to Store Grapes in Cold Storage, Grape Storage, Cold Storage Unit
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
Add to Inquiry Add to Inquiry Basket

Grapes Packhouse for Exports

Grapes Packhouse for Exports. Packaging of Grapes with Cold Storage. Fruit Packaging Business Grapes are versatile fruits used in a wide range of popular foods — from raisins to jelly to wine. They are also packed with nutrients and antioxidants, and have high amounts of the phytonutrient resveratrol, which is good for the heart. In fact, while grapes are good for your overall health, they are especially lauded for their heart benefits. Grapes are berries that grow on a vine. Because of their versatility, variety and portability, grapes are popular all over the world. More than 72 million tons of grapes are grown annually around the globe. Grapes have been around for thousands of years. As grapes ripen on their vines, they turn translucent green, black, purple, or red. Some types of grapes have edible seeds. Other types are seedless. Seedless grapes may be easier to eat, but grapes with seeds tend to be sweeter. The seed itself may taste slightly bitter. The grapes you find in your local grocery store are known as table grapes. Wine grapes are used to make wine. They are smaller than table grapes, but have thicker skins and larger seeds. Grapes have been cultivated for thousands of years and have been revered by several ancient civilizations for their use in winemaking. There are many types of grapes including green, red, black, yellow and pink. They grow in clusters and come in seeded and seedless varieties. Grapes are grown in temperate climates across the world, including Southern Europe, Africa, Australia and North and South America. The majority of grapes grown in the US are from California. Grapes offer a wealth of health benefits due to their high nutrient and antioxidant contents. Today, 72 million tons of grapes are grown each year worldwide, mostly to produce wine. Every year, 7.2 trillion gallons of wine are produced. Grapes are also a popular finger food. The nutrients in grapes offer a number of possible health benefits. They have been associated with prevention of cancer, heart disease, high blood pressure, and constipation. In India, Grapes are cultivated in an area of 111.4 thousand ha with a total production 1,234.9 thousand tons and productivity of 11.1 tons/ha. Because of special arbor training systems provided for grape cultivation in India, productivity is highest among the grape growing countries of the world. Maharashtra is a leading state in production of grapes in the whole country. With regard to agricultural land under grape cultivation and grapes production. The global grapes production was estimated to be 77.4 million metric ton in the year 2016, which was a 0.8% increase in production compared to 2015. Although a 0.4% decrease in the area was observed on a global level, the production continued to increase. The major grapes producing countries include Italy, France, US, Spain, and China. Italy is the largest grapes producing country, with an annual production of 8.2 million metric ton in the year 2016. In terms of region, Europe is the largest grapes producing region in the world, accounting for more than 45% of the world grapes production. Cooling and Storing Grapes Grapes Cold Storage Room is fully advanced and considered suitable for the proper freezing and chilling. Whether they are going to be eaten raw, made into juice or wine, or used in other products, it is important to properly cool and store grapes to keep them fresh, delicious, and nutritious. Temperature – Grapes should be stored at a temperature of about 30°F-32°F. Cooler storage runs the risk of freeze damage whereas warmer temperatures may be insufficient to fully preserve them. Relative Humidity – Grapes have a very high moisture content and as such require a high relative humidity. They should be stored at a relative humidity of about 90%-95%. Additionally it is important to avoid placing them directly in the path of rapidly flowing air since this will hasten dehydration. Storage and Handling – Grapes should be stored away from other produce that have a strong smell since they may absorb odors. In particular they shouldn’t be left near onions and leeks. It is also important to ensure that there is adequate air flow around the grapes to keep them cool and that they are not too tightly packed together. Finally, all efforts should be made to prevent the grapes from coming into contact with water since this will also hasten decay. Shelf Life – Under proper conditions fresh grapes will have a shelf life of about 1-2 weeks. Longer shelf lives may be attained if the fruit is frozen, processed, or preserved. Ethylene – It is worth noting that unlike many other types of produce grapes are not ethylene sensitive and the presence of ethylene will not affecting ripening or decay. Benefits: -Loaders & Unloaders with Light Platform Trolleys for Easy Movement -Reduced Muscle Power And Fast Info On Weights Of Inward Material. -Sorting Operators Ergonomic Handling of Inward Crates -Packing Materials Reaching Operators without Delay -Weighing and Packing On Special Y Designed, Dedicated Tables -Stuffing into Cold Storage Well Within Time for Shelf Life of Grape Fruit. Fruit Packaging Market Packaging has become an essential part of the global economy. Packaging not only caters to storage and enhances shelf life but also offers attractive packaging design which also plays a significant role in the revenue generation from the packaging. The global market for packaging particularly for fruits is marked by both packaging formats, flexible as well as rigid packaging. Fruit packaging market is characterized based on the material type, and packaging format. Fruit packaging is done in order to promote safe and healthy eating along with extending the shelf life of fruits. Fruits produced are packaged into crates, baskets, etc. for transporting and storing. Fruits after harvesting, have a low shelf life to maintain the freshness and enhanced shelf life; packaging plays a vital role. The packaging of fresh fruits is one of the important procedure in the long run journey from the cultivator to the consumer, which in turn plays a pivotal role in creating value added eco-friendly service. Containers such as crates, bags, cartons, hampers are convenient for transporting, handling and supplying fresh produce. Henceforth, different types of packages have been manufactured globally, and it will grow on the back drop of new packaging materials. Moreover, the manufacturers are more focused on reducing the cost of the materials by introducing container standardization. In the current scenario, the trend has moved towards a broad range of size of the packages, to provide the diverse necessity to the vendors and consumers of packaged fruit. Packaging materials utilized in the packaging of fruits plays a vital role in the packaging industry. Therefore it is essential that shippers, buyers and consumers have a clear approach to the broad range of packaging options available. Moreover, packaging has become an essential part of the global economy, not only for the preservation for extending shelf life but also to cater high-value graphics to the products. The global fruit processing industry has witnessed various technological advancements in the past few years. Advanced packaging products such as self-venting microwave packs and respiring trays are finding increasing application in the global fruit packaging market. Tags Packaging of Grapes, Grapes Packing, Packing Grapes, Packing Grapes for Export, Fruit Packaging, Export of Grapes, Packing of Fruit, Processing of Grapes, Grape Processing, Grapes Packing for Exports, Grapes Packhouse Process for Export, Grapes Packing for Exports with Cold Storage, Packing Grapes for Export, Packinghouses for Export of Grape, Packaging of Table Grapes for Exports, Export Packing of Grapes, Project Report on Grapes Packing Industry, Detailed Project Report on Fruit Packaging, Project Report on Grapes Packing for Exports, Pre-Investment Feasibility Study on Packaging of Grapes, Techno-Economic feasibility study on Fruit Packaging, Feasibility report on Grapes Packing for Exports, Free Project Profile on Grapes Packing for Exports, Project profile on Fruit Packaging, Download free project profile on Grapes Packing, How to Start Packaging Business, Grapes Cold Storage, Cold Storage of Grapes, Cold Storage for Fruits, Fruit Cold Storage Room, Grapes Cold Storage Room, Cooling and Storage of Grapes, Cold Storage, How to Store Grapes in Cold Storage, Grape Storage, Cold Storage Unit
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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