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Modern Bakery Unit - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities,Cost and Revenue,Plant Layout

Bakery products in India are in common use. Items like breads, biscuits, buns, doughnuts, cookies etc are very much popular among people and use them in their daily life, because they are cheaper and largely accepted. Attempts at popularizing bakery products among all has been successful because these products are considered easy, convenient and rather inexpensive means of taking food in hygienically prepared ready-to-eat form. Out of all bakery items, bread has an ever-increasing demand. The projected growth rate for bakery products is 11.10% in the future and is a source of employment for people. This can be a good investment for an entrepreneur to meet the ever-increasing demand for bread and biscuits
Plant capacity: 1243.7 Kgs/ DayPlant & machinery: Rs. 32 Lakhs
Working capital: Rs. 22 LakhsT.C.I: Rs. 73 Lakhs
Return: 30.79%Break even: 56.12%
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Bakery Industry - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Bakery is one of the oldest among the food processing activities. An estimated 78,000 bakeries operate in India. The production of bread is estimated at 11.5 lakhs tonnes and biscuits at 7.8 lakhs tonnes. In this sector 25-30 percent of production is from organized sector units. However, there are hardly 50-75 units including modern food, Britannia, Parle and kwality. There is lot of scope for introducing anti-diabetic bread or breads of high/low calories and so on. Fresh capacity creation is reserved for small scale units. There is need for more products like bread varieties with required taste, food values and products with higher shelf life.
Plant capacity: 1243.70 Kgs./DayPlant & machinery: Rs. 33 Lacs
Working capital: Rs. 22 LacsT.C.I: Rs. 74 Lacs
Return: 30.79%Break even: 56.12%
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Bakelite Sheets (Phenolic Sheets) Electric Grade - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Bakelite resin are the trade mark for a series of polymers viz. Polyethylene, Polypropylene, epoxy, phenolic, polystyrene, phenoxy etc. Phenolic resin is the term that describes a wide variety of product, results from the reaction of phenol and aldehydes. Although Phenol itself C6H5OH is the dominant Phenol. The major use category of phenolics are moulding compounds, coatings and industrial bonding resins. The demand for Bakelite sheets depends upon the enduses. There is bright future for new entrant and existing manufacturers.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: 1.00%
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Bakelite Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Bakelite is manufactured by condensation polymerization of phenol and formaldehyde. It is one of the most important and widely used thermosetting plastic, finding use is utensil industry to electrical appliances to electronics to space industry. It is also used for moulded articles, as bonding powder, laminating and inpregnating, plywood & glass fibre composites, thermal and acoustic insulation, automobile parts etc. The project is a good one. The demand growth is expected to increase upto 8-10% per annum. New entrepreneur can venture into this project.
Plant capacity: 2 Ton/DayPlant & machinery: Rs. 48 Lacs
Working capital: Rs. 68 LacsT.C.I: Rs. 160 Lacs
Return: 34.84%Break even: 49.47%
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Bakelite Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Bakelite is manufactured by condensation polymerization of phenol and formaldehyde. It is one of the most important and widely used thermosetting plastic, finding use is utensil industry to electrical appliances to electronics to space industry. It is also used for moulded articles, as bonding powder, laminating and inpregnating, plywood & glass fibre composites, thermal and acoustic insulation, automobile parts etc. The project is a good one. The demand growth is expected to increase upto 8-10% per annum. New entrepreneur can venture into this project.
Plant capacity: 2 Ton/DayPlant & machinery: Rs. 48 Lacs
Working capital: Rs. 68 LacsT.C.I: Rs. 160 Lacs
Return: 34.84%Break even: 49.47%
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BAKERS YEAST - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

There are two types of yeast as compressed yeast and dry yeast. It is convenient to use dry yeast powder for bakeries because it is handling is simple and its preservation easy. Yeast is a living organism, which requires warm with food and liquid so that it can live and reproduce. Bakers yeast can be used for making bread, biscuit and pasta etc. It can also be used for making alcohol from waste sugar, dried yeast, yeast capsules etc. The activity of compressed yeast is high but it cannot stand for long-time. The dry yeast having low activity and can be stored for more time. The total estimated production in India is about 22000 tonnes per year. While the consumption is about 27000 to 28000 tonnes in a year. To fill the demand gap of 5000 to 6000 tonnes between production and consumption, so few more industries are require.
Plant capacity: 5 MT/dayPlant & machinery: Rs. 292 lakhs
Working capital: -T.C.I: Rs. 535 lakhs
Return: 45.00%Break even: 47.00%
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BAKELITE SHEET (FABRIC & PAPER BASED) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Bakelite sheet is gaining conspicuous significance in modern times during to its versatile use and far stretched field of application for electrical insulation glass, textile shuttles, bearing pickers, bushes marine applications etc. it is a very much demandable product with very bright future prospects. Bakelite sheet provides good mechanical strength, wear resistance and resilience. Bakelite resin is the trademark for a series of polymers viz. polyethylene, polypropylene, epoxy, phenolic etc. Bakelite sheet is very versatile and its demand is increasing at a considerable pace. As it has wide horizons of end-uses the future scope of the product is very bright. To cater to the outgrowing demand of the product, more number of units should be set up for the manufacture of this product. Thus a new entrepreneur can well venture into this field. It is a lucrative project with bright future scope.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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BAKERS YEAST - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Bakers yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and related products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol. The use of potatoes, water from potato boiling, eggs, or sugar in a bread dough accelerates the growth of yeasts. Salt and fats such as butter slow down yeast growth. The majority of the yeast used in baking is Saccharomyces cerevisiae, the same species commonly used in alcoholic fermentation. Additionally, Saccharomyces exiguus (also known as S. minor) is a wild yeast found on plants, fruits, and grains that is occasionally used for baking; it is not, however, generally used in a pure form, but comes from being propagated in a sourdough starter. Yeasts are single-celled fungi. As fungi, they are related to the other fungi that people are more familiar with. These include edible mushrooms available at the super market, common bakers yeast used to leaves bread, molds that ripen blue cheese and the molds that produce antibiotics for medical and veterinary use. Many consider edible yeast and fungi to be as natural as fruits and vegetables. Bakers yeast, like baking powder and baking soda, is used to leaven baked goods (breads, danish pastries, brioche, croissants). The principle use of Bakers yeast is as an essential bakery ingredient- for causing fermentation in the dough used in making bakery items. This process helps making soft and fluffy bakery items like variety of breads, bread rolls, pizza base, cracker biscuits, sweet breads and burger buns etc. The useful physiological properties of yeast have led to their use in the field of xylitol biotechnology. Fermentation of sugars by yeast is the oldest and largest application of this technology. The demand of bakers yeast is growing day by day. So there is good scope for new entrants.
Plant capacity: 3060 MT/AnnumPlant & machinery: 116 Lakhs
Working capital: -T.C.I: 397 Lakhs
Return: 42.00%Break even: 45.00%
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Bakery Unit (Rusk & Cookies)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The term cookies generally refer a baked product containing a percentage of sugar and fat relative to the flour and a small quantity of water. This general statement on composition separates cookies from bread that contain relatively low level of sugar and fat and intermediate level of water. The type of cookies is defined not only by their composition but also by their method of production. Cookies containing high amount of fats and sugar can be processed by three procedures, like rotary mold, wire cut or bar process. Many types of cookies are manufactured in a baking industry, some of them are mostly preferred the common people. These are like Butter cookie, Almond cookie, Bar cookie, Benne cookie, Black & White cookie. Rusk is of two types one of Milk rusk and second is Sooji rusk. Bakery industry is now almost two centuries old and is producing vast variety of baked products. Outside India more specially in European continent, bakery products are most widely consumed as food items. Cooking habits abroad are relatively simpler and therefore bread consumption is very high. Biscuits are estimated to enjoy around 37% share by volume and 75% by value of the bakery industry. The organized sector caters to the medium and premium segments, which are relatively less price sensitive. The organized sector is unable to compete at the lower price range due to the excise advantage enjoyed by the informal sector. The organized segment in biscuits has witnessed a growth of over 6.0% by volume and 8.5% by value during the 2002 to 07 period. Total market of biscuits was estimated at Rs 62 bn in 2007 to 08 which was an increase of around 10% over that of the preceding year. In India, the per capita consumption of biscuits is around 2 kgs; compared to more than 10 kgs in the US, UK and the West European countries and over 4.25 kg in South East Asian countries like Singapore, Hong Kong, Thailand and Indonesia. China has a per capita consumption of 1.9 kg, while in the case of Japan it is reported at 7.5 kg. There is very good scope in this sector and new entrepreneurs can venture into this field.
Plant capacity: 2 MT Rusk/Day, 2 MT Cookies/DayPlant & machinery: 110 Lakhs
Working capital: -T.C.I: 250 Lakhs
Return: 49.00%Break even: 41.00%
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Bakery Unit (Rusk & Cookies)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The term cookies generally refer a baked product containing a percentage of sugar and fat relative to the flour and a small quantity of water. This general statement on composition separates cookies from bread that contain relatively low level of sugar and fat and intermediate level of water. The type of cookies is defined not only by their composition but also by their method of production. Cookies containing high amount of fats and sugar can be processed by three procedures, like rotary mold, wire cut or bar process. Many types of cookies are manufactured in a baking industry, some of them are mostly preferred the common people. These are like Butter cookie, Almond cookie, Bar cookie, Benne cookie, Black & White cookie. Rusk is of two types one of Milk rusk and second is Sooji rusk. Bakery industry is now almost two centuries old and is producing vast variety of baked products. Outside India more specially in European continent, bakery products are most widely consumed as food items. Cooking habits abroad are relatively simpler and therefore bread consumption is very high. Biscuits are estimated to enjoy around 37% share by volume and 75% by value of the bakery industry. The organized sector caters to the medium and premium segments, which are relatively less price sensitive. The organized sector is unable to compete at the lower price range due to the excise advantage enjoyed by the informal sector. The organized segment in biscuits has witnessed a growth of over 6.0% by volume and 8.5% by value during the 2002 to 07 period. Total market of biscuits was estimated at Rs 62 bn in 2007 to 08 which was an increase of around 10% over that of the preceding year. In India, the per capita consumption of biscuits is around 2 kgs; compared to more than 10 kgs in the US, UK and the West European countries and over 4.25 kg in South East Asian countries like Singapore, Hong Kong, Thailand and Indonesia. China has a per capita consumption of 1.9 kg, while in the case of Japan it is reported at 7.5 kg. There is very good scope in this sector and new entrepreneurs can venture into this field.
Plant capacity: 2 MT Rusk/Day, 2 MT Cookies/DayPlant & machinery: 110 Lakhs
Working capital: -T.C.I: 250 Lakhs
Return: 49.00%Break even: 41.00%
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