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SWEET SCENTED SUPARI (BETEL NUT)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost of Project

Betel nut chewing has been practiced by natives in various countries since times. It is planted in Bengal, Mysore, Sri Lanka etc. It is found in various places and its yield is different due to changed climate. It is used to refresh the mouth and breathe with its flavour. It is chewed by all age group people. It helps in digestion of food after meals. It is a direct substitute of pan, pan masala etc. As described that supari or tobacco chewing is increasing bitterly in India & every part of world its chewing is prevailed. In India 60-70% of population is using chewing material & it is increasing today in this way. Export of betel nut from India to foreign countries is about 40% of the total production of betel nuts. No doubt, the product can be marketed easily, if the quality is up to the mark. As a whole there is a good scope for new entrants.
Plant capacity: 300 Kgs. / DayPlant & machinery: 4 Lakh
Working capital: -T.C.I: 40 Lakh
Return: 53.00%Break even: 43.00%
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PAN MASALA, ZARDA, KHAINI, GUTKA, SWEET & SCENTED SUPARI - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Panmasala, Zarda, Khaini, Gutka, Sweet & Scented supari now-a-days are very common demandable products. Increasing likings of people for tobacco had made their use throughout the day with rapid rise in their consumption. Gutka is the refined tobacco with catachu, chuna, flavouring agents and perfumery compounds etc. It refreshes the mouth and gives the feeling of cold in throat. All types of chewing tobacco is used as chewing material by the people which generates some sensation and makes the people fresh and recovering from tiresome. In India most of our population is using chewing material & it is increasing today. Pan masala, zarda, khaini, gutka, sweet & scented supari are the items of daily use but not occasional. The demand of these items is increasing regularly. Increasing demand of these products all over the country has led present manufacturers to increase its capacity and has open the areas for the new entrepreneurs.
Plant capacity: Pan Masala 180 MT / Annum, Zarda 180 MT / Annum,Gutka 180 MT / Annum,Khaini 90 MT / Annum,Scented Supari 270 MT / Annum Plant & machinery: 17 Lakhs
Working capital: -T.C.I: Cost of Project : 177 Lakhs
Return: 42.00%Break even: 89.00%
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COMPACT FLUORESCENT LAMPS (CFL) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost & Revenue

Fluorescent lamps are low-pressure mercury electric–discharge lamps in which a phosphor coating transforms the ultraviolet energy generated by the discharge arc into light. Energy conservation activities have focused attention on the relatively low efficacy and short life of general service 25W to 100W incandescent lamps are widely used in many residential, commercial, institutional and industrial applications. Compact fluorescent lamp provide significantly higher efficacy and come in variety of sizes and wattage replace incandescent lamp in existing and new table and floor lamps, in recessed down light etc. The Indian lighting is just 60 years old. It was pioneered by Bengal lamps, Phillips India, and then Bajaj electricals, Apar, Sylvania Laxman, Crompton Greaves, Mysore lamps, Surya Roshni, Wipro, and Crompton have introduced the compact fluorescent lamp (CFL) as part of their product range. The CFL is said to have a useful life of 10,000 hours as against 800-900 hours for an ordinary incandescent bulb apart from the long life, a 12 Watt CFL gives the some luminosity as 60 watt in adjacent bulb, contributing to sharp reduction in electricity bills during life time. The demand of CFL Lamps is increasing very rapidly so there is wide scope for new entrepreneurs to venture into this project.
Plant capacity: 60 Lakhs Pcs/AnnumPlant & machinery: 446 Lakhs
Working capital: -T.C.I: Cost of Project : 727 Lakhs
Return: 44.00%Break even: 60.00%
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Compact Fluorescent Lamps (CFL) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost & Revenue

The fluorescent lamp is an electric lamp consisting of a glass tube, coated on the inside with a fluorescent substance that gives off light when acted upon by electricity. Fluorescent lamps and incandescent lamps are the two major sources of electric light today. However, fluorescent lamps produce 3.5 times as much light per watt, have much longer lives and often cost less than the corresponding models of incandescent lamps. Compact Fluorescent light bulbs, also known as CFLs, are an eco friendly alternative to standard incandescent light bulbs. CFLs can be screwed into the same sockets as other light bulbs and provide very comparable lighting. CFLs are easily recognizable due to their distinct twisting shape. These green light bulbs have a host of benefits that can help improve the planet, our home and finances. One of the greatest benefits of compact fluorescent light bulbs is their energy efficiency. Uses and Applications An incandescent bulb that uses 75 watts can be replaced with a CFL bulb that only uses 20 watts. They are economic in use. Replacing one incandescent bulb with one CFL bulb keeps 450 pounds of carbon dioxide out of the atmosphere over the life of the bulb. Hence, they are environment friendly. The average lifetime of a CFL is 8 to 10 years. CFLs are produced for both alternating current (AC) and direct current (DC) input. CFLs have reduced energy consumption, reduced expense, reduced heat production and reduced power usage. Market Survey CFLs have almost completely penetrated the commercial market, and the sales of CFLs in India have grown much. It is estimated that about 400 million light points in India today are lighted by incandescent bulbs; their replacement by CFLs would lead to a reduction of over 10,000 MW in electricity demand. The import duty for the CFL is 15% or not less than Euro 0.08 per bulb. Russian market for Compact Fluorescent Lamps (CFL) is growing rapidly and has high potential for further development. An energy conservation drive, replacing conventional lighting in government organizations, public places and commercial establishments is also fuelling CFL demand. Few Indian Major Players are as under:- Asian Electronics Ltd. Dhanashree Electronics Ltd. Eon Electric Ltd. Mirah Dekor Ltd. P G Electroplast Ltd. Satellite Engineering Ltd. Starlite Lighting Ltd. Surya Roshni Ltd.
Plant capacity: 33333 Pcs/Day (2U, 3U & Spiral Types each 11111 Pcs/Day)Plant & machinery: Rs.1951 Lakhs
Working capital: -T.C.I: Cost of Project : Rs.2728 Lakhs
Return: 35.00%Break even: 41.00%
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Sweet & Scented Supari in Pouches - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

The betel nut (Supari) tree, which is known as "ARECA" in South India. It is planted in Bengal, Mysore, Sri Lanka etc. Its yield considered being very good in Sri Lanka. The betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with or without tobacco with adverse health effects. Betel is notable for staining the teeth of regular users. It is found in various places and its yield is different due to changed climate. Betel nut chewing has been practiced by natives in various countries since times. So keeping in mind its demand manufacturer utilising supari as a raw material for making various chewing material as Supari, Pan chapp gutaka, Pan Masala, Mayur brand sweet supari, scented supari etc. People chew it for stress reduction, feelings of well-being, and heightened awareness. It contains three major alkaloids: arecoline, pilocarpine, and muscarine. ? USES 1. It is used to refresh the mouth. 2. It freshens up mouth and breathes with its flavour. 3. It is chewed by all age group people. 4. It is served to guests after lunch and dinner to keep mouth fresh. 5. It helps in digestion of food after meals 6. It is served in marriages, parties or any other special occasions. 7. It is a direct substitute of pan, pan masala etc. 8. Widely used in religious and social functions. Cost Estimation Capacity • Sweet & Scented Supari (2 gms Size Pouches) : 83,333.3 Pouches /Day • Sweet & Scented Supari (5 gms Size Pouches): 33,333.3 Pouches / Day • Sweet & Scented Supari (10 gms Size Pouches): 16,666.7 Pouches / Day
Plant capacity: -Plant & machinery: Rs 9 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 192 Lakhs
Return: 27.00%Break even: 45.00%
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Fluorescent Tube

Fluorescent lamp, or fluorescent tube, is a low-pressure mercury-vapor gas-discharge lamp that uses fluorescence to produce visible light. An electric current in the gas excites mercury vapor, which produces short-wave ultraviolet light that then causes a phosphor coating on the inside of the lamp to glow. A fluorescent lamp converts electrical energy into useful light much more efficiently than incandescent lamps. The typical luminous efficacy of fluorescent lighting systems is 50–100 lumens per watt, several times the efficacy of incandescent bulbs with comparable light output. The global market for Fluorescent Bulbs is forecast to decline to US$8.3 billion by 2020, constrained by the cannibalizing popularity of LED bulbs in general lighting applications. A key drawback of CFL bulbs that is challenging market growth is the incompatibility of the technology with light and motion sensors. Asia-Pacific represents the largest market worldwide.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Sweet Scented Supari Manufacturing Business

Sweet Scented Supari Manufacturing Business. Investment Opportunities in Mouth Freshener Industry. Scented Supari is a scented soft bitternut and known for its refreshing & cool taste and flavor. It tastes just like a Sweet Pan the betel nut (Supari) tree, it is planted in Bengal, Mysore, Sri Lanka etc. Its yield considered being very good in Sri Lanka. The betel (Piper betel) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia and elsewhere in the world by some Asian emigrants, as betel quid or in pan, with or without tobacco with adverse health effects. Betel is notable for staining the teeth of regular users. It is found in various places and its yield is different due to changed climate. Betel nut chewing has been practiced by natives in various countries since times. So keeping in mind its demand manufacturer utilizing supari as a raw material for making various chewing material as Supari, Pan Chap guava, Pan Masala, sweet supari, scented supari etc. People chew it for stress reduction, feelings of well-being, and heightened awareness. It contains three major alkaloids: arccosine, pilocarpine, and muscarinic. It is used to refresh the mouth. It freshens up mouth and breathes with its flavor. The areca nut is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it (pan). The term areca originated from the Kannada word dike (and dates from the 16th century, when Dutch and Portuguese sailors took the nut from Kerala to Europe. Consumption has many harmful effects on health and is carcinogenic to humans. Various compounds present in the nut, including arecoline (the primary psychoactive ingredient which is similar to nicotine), contribute to histologic changes in the oral mucosa. It is known to be a major risk factor for cancers (squamous cell carcinoma) of the mouth and esophagus. As with chewing tobacco, its use is discouraged by preventive efforts. Consumption by hundreds of millions of people worldwide – mainly with southern and eastern Asian origins – has been described as a neglected global public health emergency. Uses The areca nut is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut so it is easily confused with betel as with chewing tobacco, its use is discouraged by preventive efforts. It is used to refresh the mouth. It freshens up mouth and breathes with its flavor. It is chewed by all age group people. It is served to guests after lunch and dinner to keep mouth fresh. It helps in digestion of food after meals. It is served in marriages, parties or any other special occasions. It is a direct substitute of pan, pan masala etc. Widely used in religious and social functions. It is chewed by all age group people. It is served to guests after lunch and dinner to keep mouth fresh. It helps in digestion of food after meals. It is served in marriages, parties or any other special occasions. It is a direct substitute of pan, pan masala etc. Widely used in religious and social functions. These nuts are cultivated in the most accurate climate using the best organic fertilizers. Their consumption ensure the well-being of people owing to the innumerable benefits they offer like enhances the stamina, improve digestive system and many others. The Betel Nuts have an outstanding aroma and flavor to number of cuisines. They are checked on all the parameters of quality to make sure that they are safe for consumption. Market Outlook India is the major producer and consumer of arecanut in the world. Production is concentrated in six states, namely Karnataka, Kerala, Assam, Meghalaya, Tamil Nadu and West Bengal. Arecanut is the major plantation crop of coastal and southern districts of the country under assured irrigation facility. The ever increasing demand for areca products like pan, supari and gutkha has led to continuous increase in arecanut prices worldwide. The processing methods, maturity and consumer preferences influence the types of arecanut products prepared. Area and production shares show that Karnataka leads with 46 per cent of area and 47 per cent of production, followed by Kerala with 24 and 23 per cent, respectively. Globally it is primarily grown in India, Bangladesh, China, Indonesia and Myanmar. India leads the production followed by China and Bangladesh. India is the highest producer of arecanut with a production of around 3.3 lakh tones and a total acreage under cultivation of 2.64 lakh hectares, with Karnataka and Kerala accounting for nearly 72 per cent of the total production. Over six million people are engaged in arecanut cultivation, processing and trade. More than 85 per cent of the area under cultivation is made up of small and marginal holdings. Among the two varieties white nuts have a share of 60 per cent. India is also the largest consumer with around 3.2 lakh tones. Areca nut is majorly influenced by weather conditions in the production area, government policies, The time required for cultivation of areca nut and required environmental conditions such as minimum 70% humidity restrains the market at the supplier end. The demand for Sweet scented supari and its products has been increasing steadily in India. Total demand for Sweet scented supari in India is likely to continue to increase, the major producers are China, India, Brazil, the US, Turkey, Zimbabwe and Malawi, which together produces over 80 percent of the world's Sweet scented supari. China alone accounts for over 35 percent of world production. Sweet scented supari consumption, especially in developing countries, is likely to increase because of the expanding global population and trade liberalization. There is no point in reducing production and consumption of tobacco without considering alternatives for tobacco farmers. Tag #Sweet_scented_supari_Production, #Sweet_Supari, Sweet_Supari_Sweeteners, Sweeteners Manufacturing, Production of Sweet Supari, Sweetener Production, Sweet Supari Production, Production of Sweet Supari, #Sweet_Supari_Production_Process, Process for Producing Sweet Supari, How to Make Sweet Supari, Sweet Supari, #How_is_Sweet_Supari_Made? Scented Supari Production project ideas, Projects on Small Scale Industries, #Small_scale_industries_projects_ideas, #Scented_Supari_Production_Based_Small_Scale_Industries_Project, #How_to_Start_Scented-Supari_Production_Industry_in_India, Scented Supari Production Projects, #New_project_profile_on_Scented_Supari_Production_industries, Project Report on Scented Supari Production Industry, #Detailed_Project_Report_on_Scented_Supari_Production, Project Report on Scented Supari Production, Pre-Investment Feasibility Study on Scented Supari_Production, #Techno_Economic_feasibility_study_on_Mouth_Freshener_Sweetener_Production, Feasibility report on Mouth Freshener Production, Free Project Profile on Mouth Freshener Production, Project profile on Mouth Freshener Production, #Download_free_project_profile_on_Mouth_Freshener_Production
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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