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Tomato Ketchup, Tomato Sauce And Tomato Soup - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Fruit and vegetable production is labour intensive, as every plant and its products need to be looked after and greater human intervention is needed at the time of harvest, to ensure right size, maturity, colour, ripeness and so on. The fruit and vegetable group is the single largest item in the national statistics on private final consumption expenditure in domestic market. Tomato ketchup, Tomato soups and Tomato sauce are all palatable foods used in all hotels, restaurants and houses. Indias vegetable production has increased from about 20 million tonnes in the fifties to about 90 million tonnes. Few new entrepreneurs can venture into this project.
Plant capacity: Tomato Ketchup 600 MT/Annum, Tomato Sauce 600 MT/Annum, Tomato Soup 600 MT/AnnumPlant & machinery: 32 Lakhs
Working capital: -T.C.I: Cost of Project : 115 Lakhs
Return: 43.00%Break even: 61.00%
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Frozen Foods, Fresh Produce, Purees & Sauces 100% EOU)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Economics

In India there is a variety of natural vegetables, fruits and food available in various season. Processing of fruits and vegetables by using Instant Quick Freezing technique is an advance technology. Now it has very good scope in utilization of processing of fruits and vegetables. It will help us to optimize resources for natural production. Fresh or frozen vegetable can be used for food preparation or can be directly used as food. Sauces are used as condiment for food or to supplement meals for enhancement of flavour. Frozen food can be used directly as convenience ready to eat food. This method can help in storing food for longer periods. The proposed unit has a futuristic technology; hence it will be able to grasp the advantages available in export market. Frozen foods are also becoming popular in metropolitans in India. The project has tremendous scope. It will be profitable for the new entrants to invest in this project.
Plant capacity: 100 MT/Annum Frozen Fruits & Vegetable,600 MT/Annum Purees & Sauces,150 MT/Annum Frozen FoodsPlant & machinery: 110 Lakhs
Working capital: -T.C.I: 375 Lakhs
Return: 48.00%Break even: 43.00%
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FROZEN CONVENIENCE/READY TO EAT FOODS, PUREES AND SAUCES - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Food freezing is a technique by which the fruits and vegetables are brought into below freezing temperature and stored in the same temperature in order to preserve its quality. Freezing is a quick, convenient and popular way to preserve fruits and vegetables. Food preservation refers specially to the processing techniques that are used to keep food from spoiling. As India is the largest producers of fruits and vegetables, we have the largest potential in international market. The existing technology should be updated to global scenario to compete in global market. Though freezing techniques are little expensive, because of the better quality, the products would be appreciated and yield premium price for entrepreneur. India is marching ahead with its populace-men women and children working almost round the clock to take it forward to the advanced status by the turn of the century. Time has come when like western countries Indias population too has to increasingly rely on ready to eat to serve and eat hygienically cooked and well preserved food. New companies are entering in the market with new products and more and more companies are diversifying and expanding faster viz the processed food items than in their traditional products. To looking the demand there is good scope for new entrants.
Plant capacity: 5 ton Frozen Foods.5000 Cans Ready to Eat Food 450 gms.5000 Pack Tomato Purees (200 gms.)5000 Bottles Tomato Sauces (500 gm.)Plant & machinery: 56 Lakhs
Working capital: -T.C.I: 703 Lakhs
Return: 50.00%Break even: 35.00%
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Tomato Products Tomato Ketchup, Sauce and Soup - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Tomatoes are widely consumed and worldwide cultivated. They are one of the most important crops around the world. It is one of the most important food crops in India also. It grows in almost every state of the country.Tomato is one of the most important "protective foods" because of its special nutritive value. It is one of the most versatile vegetable with wide usage in Indian culinary tradition. Tomatoes are used for soup, salad, pickles, ketchup, puree, sauces and in many other ways. Tomato is a valuable raw material used for processed products such as juice, puree, and paste, ketchup/sauce, soup and canned whole. The recent scientific advances have revolutionised tomato processing industries.Ketchup is a sweeter and diluted version of puree (Pulp). Tomato sauce tastes sweet and sour. Both sauce and ketchup are consumed with food and snacks. Tomato soup is available in both form i.e. dry and liquid form. Tomato ketchup, Soups and Sauce are all palatable foods, used in all hotels, restaurants and houses. Tomatoes sauce and ketchup can enhance the flavor of almost any cooked dish. India's table sauces market is predictable to increase at a CAGR of 18% over six years. Nestle's Maggi, Kissan, Heinz, Ching's, Fun Foods, Remia, Del Monte, Sil, Tops and Tabasco are driving the organized table sauces market.Tomato ketchup & sauce dominates the table sauce market, followed by chinese sauce along with its various variants.Dehydrated soups dominate the market. It is followed by canned soups which are way behind at second place.In terms of flavors, the choice of consumers has not changed significantly in last few years.Indian soup market is dominated by a few players. As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Capital Foods Ltd. • Heinz India Pvt. Ltd. • Kissan Products Ltd. • M T R Foods Pvt. Ltd. • Mapro Foods Pvt. Ltd. • Nestle India • Nijjer Agro Foods Ltd.
Plant capacity: Tomato Ketchup (500 gms Size Glass Bottle) : 600,000 Kgs/Annum Tomato Sauce (500 gms Size Glass Bottle): 600,000 Kgs/Annum Tomato Soup (50 gms Size Pouch) : 300,000 Kgs/Annum Plant & machinery: Rs 387 lakhs
Working capital: -T.C.I: Cost of Project: Rs 686 lakhs
Return: 26.00%Break even: 57.00%
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Pickles, Murabbas, Sauces & Squashes

Pickle is form of a relish that is made up of either vegetables or fruits that is preserved in brine or vinegar. Pickles are made my immersing the fruits or vegetables in the brine or vinegar solution and stored for a period of time during which the ingredients goes through the pickling process and acquire the desired taste. Pickles are usually sweet or sour in taste and are often spicy. Pickles are prepared to preserve or expand the lifespan of a particular fruit, vegetable or a mix of both, by either anaerobic fermentation in brine or immersion in vinegar. This process typically affects the texture and flavour of the pickles which are then widely consumed with meals as taste enhancers. They are also consumed as toppings in sandwiches, hamburgers and hotdogs. Most pickles are also known for their health benefits as they improve digestion, supply essential minerals and vitamins, reduce ulcers and possess anti-oxidant properties. Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023”, the global pickles market reached a value of US$ 10 Billion in 2017. Sauces have been an integral part in the global food culture. The growing urbanization, high disposable income, and increased interest in multi-cuisine culture are expected to drive the market for these products. Owing to the growing product innovations and product differentiation, the global market for sauces is expected to cross USD 38.8 billion by 2023 at a CAGR of 4.9%. The rising demand for spices and ethnic food around the world and changing eating patterns with the adoption of multi-cuisine cooking have been the major driving forces for the market growth of sauces. The demand for different kinds of sauces across the Asia-Pacific region shows the diversified trend of the industry. Squash is a concentrated syrup which is made up of fruit. Squash is generally non-alcoholic in nature as it is not fermented. Generally while manufacturing squash sugar is added, but now a days few company offers sugar free squash. In modern squash, food coloring and additional flavors are also added. In traditional squash some sort of herbal extract such as ginger extract and elderflower extract are also added to enhance the quality of the squash. Squash are also known as cordial. Squash are also used mixed with alcoholic drinks in order to make cocktails. Orange and lime base are the most commonly used squash in any social event. Squash has a large market share in the global market of fruit juices. Squash is very popular in Denmark, India, United Kingdom, Bangladesh, Argentina, Pakistan, Ireland, Indonesia, Israel, Norway, Sweden, South Africa, Cyprus, Kenya, Australia, China and New Zealand. Squash Market size will witness potential growth owing to its use in food and beverage industry. Strong demand for ready to serve beverages and change in preference from alcoholic and carbonated beverages to healthy drinks will increase their consumption. Growth in demand for natural sweeteners without artificial colours has surged its demand. Squash contains natural ingredients that are rich in vitamins and healthy choice as compared to aerated drinks and anticipated to boost squash market.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Chili Sauce

Chili sauce is a liquid or concentrated product which can be poured from a container. It may be either homogeneous or a mixture. It is intended for use as a seasoning or condiment. The product should be prepared from good quality, clean ingredients which are mixed, processed appropriately to obtain the desired quality, and subjected to an appropriate process by heat before or after packing in a hermetically sealed container, so as to prevent spoilage. Increasing young population coupled with increasing globalization has led to an advent of diversity in food choices of young people, who are significantly proffering spices, thus fuelling revenues in the global hot sauce market. Further rising consumption of fast food among busy city dwellers can be considered as another factor for the increasing demand for hot sauces, particularly in the developing countries of Asia. Moreover, improving life style has led people across the globe try different cuisines, which can be considered as another prominent factor driving the demand for hot sauces. Apart from this, increasing trends for food travelling across the globe is also escalating the demand for hot sauces.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Processed Food & Spices (Spices, Vegetable Sauces, Fruit Pulp)

Food processing sector is one of the largest sectors in India in terms of production, growth, consumption, and export. India's food processing sector covers fruit and vegetables; spices; meat and poultry; milk and milk products, alcoholic beverages, fisheries, plantation, grain processing and other consumer product groups like confectionery, chocolates and cocoa products soya-based products, mineral water, high protein foods etc. With spice, comes flavors and regular foods become luscious in taste. Each spice has a different texture, unique aroma, and enhancing features that bring out the best of the ingredients and make food delectable. With spice, comes flavors and regular foods become luscious in taste. Each spice has a different texture, unique aroma, and enhancing features that bring out the best of the ingredients and make food delectable. Fruit Pulp is processed fruit products which are useful in the preparation of various food, beverages, cosmetics and other products. The production of Fruit Pulp requires extraction of juice with the crushing of membranes of the fruit which contains juice and then processing it to make it a thick paste. Fruit Pulps helps in maintaining the underlying basis for organic agriculture and interaction of the ecological effects of the inputs into our food supply. Fruit Pulps retains most of the nutrients of fruit and thus preferred in various food and beverage products. Fruit pulp consists of more fiber due to the presence of crushed membrane of the fruit and hence is more beneficial as compared to juice concentrate. The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry. Currently, food processing accounts for almost one-third of the total food market in India. The food processing industry is valued at US$258 billion, and is the fifth largest industry domestically in terms of production, consumption, export, and expected growth in the country. The country’s food processing industry is expected to reach US$482 billion by 2020, driven by growth in organized retail, changing consumer behaviour, and increasing consumerism in tier II and tier III cities. The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry. The shelf life of fruit pulp is longer than fresh fruit. Frozen or chilled fruit pulp retains all the vitamins, minerals, and proteins obtained after processing the pulp. A longer storage life without much alteration to the natural content and flavor is a main factor boosting global market demand for fruit pulp. A longer shelf life also means reduced transportation and storage costs, and this factor encourages manufacturers to increase production of fruit pulp. Also, fruit pulp possesses the same properties (taste, texture, flavor, color) as fresh fruit – in fact, fruit pulp imparts an enhanced color and taste to the finished product. This is another main factor driving the demand for fruit pulp in the global market. Pulp/puree is used as a sweetener in various food products such as snacks, juices, yogurt, and baby food, and also in ready-to-drink smoothies. Food producers are moving towards producing fruit pulp based food products owing to the enhanced properties of fruit pulp. This factor is also fueling revenue growth of the global fruit pulp market. Fruit Pulp market is mainly driven by the changing consumer preferences towards healthy and non-genetically modifies food. Adverse effects have reduced the demand for GMO and Non-GMO food. Fruit Pulp doesn’t create any harmful consequences on soil and human health whereas GMO fruit pulp can have both the problems. Changing preference toward nutritious and healthy products is the new trend for which companies are launching innovative products to supplement the demand of modern society. Fruit Pulp market will face a surge in demand as many food producing companies started focusing on Organic foods. Fruit Pulp market has an opportunity to replace raw fruit consumption due to changing food preferences.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Production of Fresh Dips. Dipping Sauce Manufacture

Production of Fresh Dips. Dipping Sauce Manufacture Dip something in/into with object Put or let something down quickly or briefly in or into (liquid). A mixture of ingredients that complements other foods such as raw vegetables, chips, or toast, which are dipped into it. A dip can be prepared with sour cream, softened cheese, and/or mayonnaise with herbs and spices added. A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of aujus. Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of au jus. Market Outlook Dip which includes various ingredients such as onions, chilies, beans, corn, and various spices. It is the Italian and Spanish term for sauce, and also referred to the sauces typical of Mexican cuisine known as picante, particularly those used as dips in English speaking countries. Dips & spreads for barbeque purpose and as marinades is one of the major reasons driving the sales Dips & Spreads across the regions. The sector is driven in a major way by the demand directed from the convenience food sector. High application of the product as a flavor enhances is one of the major drivers to the development of this segment. Growth of the convenience food market has also provided an impetus for the increased demand of this sector. Dips & Spreads Market is segmented into Europe, North America, APAC, and Rest of the World (Row). Global Dips & Spreads market is highly dominated by North America followed by Asia Pacific and Europe. Due to rising demand for flavored food and dips & spreads for food accompaniments, APAC is fastest growing region. The shift in consumers’ food consumption trend and improved disposable income in the region augment the market growth in Asia-Pacific region. The consumption of Dips & Spreads in developing counties is expected to grow in upcoming years based on rising inclination of consumers towards uniquely flavored food products. Key Players • Sabra (U.S.), • Ricos (U.S.), • Frontera Foods Inc. (U.S.), • Hot Sauce Harry’s (U.S.), • Tostitos (U.S.), • Arizona Spice Company (U.S.), • Desert Pepper Trading Company (U.S.), • Cornitos (India), • Salsalito (India) • Britannia Foods (India) • PepsiCo • Strauss Group • The Kraft Heinz Company • T. Marzetti Company Tags #Fresh_Dips, #Dipping_Sauce, #How_to_Make_a_Dipping_Sauce, Sauce Manufacturing Process, #Dips_and_Dressings, #Fresh_Dips_and_Spreads, Sauce Manufacturing Process, #How_to_Manufacturing_of_Fresh_ Dips, Fresh Dips Industry, How to Start a Fresh Dips Unit in India, Fresh Dips, Production of Fresh Dips, Fresh Dips Making, Fresh Dips Fresh Dips Processing, How to Make Fresh Dips, Fresh Dips Manufacturing, Vegetable How to Make Fresh Dips, Fresh Dips Making Business, Fresh Dips Processing, Fresh Dips Processing Business Opportunities, Fresh Dips Manufacturing Unit, Fresh Dips Processing Plant, Fresh Dips Making, Project Report on, Fresh Dips Start Fresh Dips Production, Project Report on Fresh Dips Manufacturing, Fresh Dips Production, Fresh Dips Production, Fresh Dips Manufacturing Plant, Fresh Dips Manufacturing Process, Manufacturing Process of Fresh Dips, Manufacturing Process of Fresh Dips Plant, Fresh Dips Plant Project Cost, Fresh Dips Setup Cost in India, Fresh Dips Business, How to Start Fresh Dips Plant, #Project_Report_on_Fresh_Dips_Industry, #Detailed_Project_Report_on_Fresh_Dips_Plant, Project Report on Fresh Dips Plant, Pre-Investment Feasibility Study on Fresh Dips Plant, Techno-Economic feasibility study on Fresh Dips Plant, #Feasibility_report_on_Fresh_Dips_Plant, #Free Project Profile on Fresh Dips Plant, #Project_profile_on_Fresh_Dips_Plant, Download free project profile on Fresh Dips Plant
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Production of Fresh Dips. Dipping Sauce Manufacture

Production of Fresh Dips. Dipping Sauce Manufacture Dip something in/into with object Put or let something down quickly or briefly in or into (liquid). A mixture of ingredients that complements other foods such as raw vegetables, chips, or toast, which are dipped into it. A dip can be prepared with sour cream, softened cheese, and/or mayonnaise with herbs and spices added. A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of aujus. Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of au jus. Market Outlook Dip which includes various ingredients such as onions, chilies, beans, corn, and various spices. It is the Italian and Spanish term for sauce, and also referred to the sauces typical of Mexican cuisine known as picante, particularly those used as dips in English speaking countries. Dips & spreads for barbeque purpose and as marinades is one of the major reasons driving the sales Dips & Spreads across the regions. The sector is driven in a major way by the demand directed from the convenience food sector. High application of the product as a flavor enhances is one of the major drivers to the development of this segment. Growth of the convenience food market has also provided an impetus for the increased demand of this sector. Dips & Spreads Market is segmented into Europe, North America, APAC, and Rest of the World (Row). Global Dips & Spreads market is highly dominated by North America followed by Asia Pacific and Europe. Due to rising demand for flavored food and dips & spreads for food accompaniments, APAC is fastest growing region. The shift in consumers’ food consumption trend and improved disposable income in the region augment the market growth in Asia-Pacific region. The consumption of Dips & Spreads in developing counties is expected to grow in upcoming years based on rising inclination of consumers towards uniquely flavored food products. Key Players • Sabra (U.S.), • Ricos (U.S.), • Frontera Foods Inc. (U.S.), • Hot Sauce Harry’s (U.S.), • Tostitos (U.S.), • Arizona Spice Company (U.S.), • Desert Pepper Trading Company (U.S.), • Cornitos (India), • Salsalito (India) • Britannia Foods (India) • PepsiCo • Strauss Group • The Kraft Heinz Company • T. Marzetti Company Tags #Fresh_Dips, #Dipping_Sauce, #How_to_Make_a_Dipping_Sauce, Sauce Manufacturing Process, #Dips_and_Dressings, #Fresh_Dips_and_Spreads, Sauce Manufacturing Process, #How_to_Manufacturing_of_Fresh_ Dips, Fresh Dips Industry, How to Start a Fresh Dips Unit in India, Fresh Dips, Production of Fresh Dips, Fresh Dips Making, Fresh Dips Fresh Dips Processing, How to Make Fresh Dips, Fresh Dips Manufacturing, Vegetable How to Make Fresh Dips, Fresh Dips Making Business, Fresh Dips Processing, Fresh Dips Processing Business Opportunities, Fresh Dips Manufacturing Unit, Fresh Dips Processing Plant, Fresh Dips Making, Project Report on, Fresh Dips Start Fresh Dips Production, Project Report on Fresh Dips Manufacturing, Fresh Dips Production, Fresh Dips Production, Fresh Dips Manufacturing Plant, Fresh Dips Manufacturing Process, Manufacturing Process of Fresh Dips, Manufacturing Process of Fresh Dips Plant, Fresh Dips Plant Project Cost, Fresh Dips Setup Cost in India, Fresh Dips Business, How to Start Fresh Dips Plant, #Project_Report_on_Fresh_Dips_Industry, #Detailed_Project_Report_on_Fresh_Dips_Plant, Project Report on Fresh Dips Plant, Pre-Investment Feasibility Study on Fresh Dips Plant, Techno-Economic feasibility study on Fresh Dips Plant, #Feasibility_report_on_Fresh_Dips_Plant, #Free Project Profile on Fresh Dips Plant, #Project_profile_on_Fresh_Dips_Plant, Download free project profile on Fresh Dips Plant
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Tomato Products Tomato Ketchup, Sauce and Soup

Tomatoes are widely consumed and worldwide cultivated. They are one of the most important crops around the world. Tomato (Lycopersiconesculentum) belongs to the genus Lycopersicon under Solanaceae family. Tomato is an herbaceous sprawling plant growing to 1-3 m in height with weak woody stem. The flowers are yellow in colour and the fruits of cultivated varieties vary in size from cherry tomatoes, about 1–2 cm in size to beefsteak tomatoes, about 10 cm or more in diameter. Most cultivars produce red fruits when ripe. Tomato is a native to Peruvian and Mexican region. Tomato is indigenous to the Peru and Equator region in South America and it probably evolved from Lycopersiconesculentum var. cerasiforme, the cherry form. However, it was domesticated and first cultivated in Central America by early Indian civilizations of Mexico. Tomato is a valuable raw material used for processed products such as juice, puree, and paste, ketchup/sauce, and canned whole. The recent scientific advances have revolutionized tomato processing industries. Tomato ketchup, Soups and Sauce are all palatable foods, used in all hotels, restaurants and houses. Tomatoes sauce and ketchup can enhance the flavor of almost any cooked dish. Cooking tomatoes — such as in spaghetti sauce — makes the fruit heart-healthier and boosts its cancer-fighting ability. All this, despite a loss of vitamin C during the cooking process, substantially raises the levels of beneficial photochemical. Ketchup is a sweeter and diluted version of puree (Pulp). Tomato sauce tastes sweet and sour. Both sauce and ketchup are consumed with food and snacks. Tomato processing industry is huge. The only ketchup and sauce market in India is pegged at Rs 1,000 crore and growing at around 20% year-on-year. There is a big market for the processed tomato products. The market scenario has revealed a positive indication for the specially packed tomato sauce in local as well as outside market. Rapid urbanization has increased the use of processed tomato products. Fast food and ketchup are directly proportional to one another. The sweet and tangy taste provided by ketchup adds to the entire experience of a delicious or finger licking meal. Thus the rise in the demand for fast food has resulted in the rise in the demand for ketchup in India. With the growing patterns of fast food consumption in the country the need for ketchup is also increasing. According to a recent survey conducted by Down to Earth it is estimated that Indians spend about ` 4,449 crore a year in fast-food centers. Entrepreneurs who invest in this project will be successful. Few Indian major players are as under Adinath Agro Processed Foods Pvt. Ltd. Cremica Food Inds. Ltd. Nestle India Ltd Hindustan Unilever Ltd. Sublime Foods Ltd. Veeba Food Services Pvt. Ltd. Tropicana Beverages Co
Plant capacity: Tomato Ketchup (500 gms Size Glass Bottle) : 2,000 Kgs / Day Tomato Sauce (500 gms Size Glass Bottle): 2,000 Kgs / Day Tomato Soup (50 gms Size Pouch): 1,000 Kgs / DayPlant & machinery: Rs 387 lakhs
Working capital: -T.C.I: Cost of Project : Rs 686 lakhs
Return: 26.00%Break even: 57.00%
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