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Food Flavours Technology Handbook

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Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 5 days

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Aloe Vera Handbook Cultivation, Research Finding, Products, Formulations, Extraction & Processing

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Aloe Vera Handbook Cultivation, Research Finding, Products, Formulations, Extraction & Processing Aloe Vera is a semi tropical plant. It is one of the oldest known medicinal plants gifted by nature, Aloe Vera often called Miracle plant known by many names. It contains more than two hundred toni ... Read more

Author: H. Panda
Format: Paperback | Code: NI122 | Pages: 496 | ISBN: 8178330245
Price: Rs. 1,275.00   US$ 33.95

Published: 2003 Usually ships within 5 days

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI153 | Pages: 400 | ISBN: 9789381039816
Price: Rs. 1,495.00   US$ 39.95

Published: 2017 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are p ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI159 | Pages: 608 | ISBN: 8186623965
Price: Rs. 1,450.00   US$ 29.95

Published: 2005 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning)
Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning) Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consum ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI164 | Pages: 544 | ISBN: 9788178330341
Price: Rs. 1,275.00   US$ 33.95

Published: 2011 Usually ships within 5 days

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI169 | Pages: 888 | ISBN: 9788178330389
Price: Rs. 2,275.00   US$ 60.95

Published: 2013 Usually ships within 5 days

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The Complete Book on Coconut & Coconut Products (Cultivation and Processing)

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The Complete Book on Coconut & Coconut Products (Cultivation and Processing) Coconut is one of the oldest crops grown in India and presently covers 1.5 million hectares in this country. Found across much of the tropic and subtropical area, the coconut is known for its great ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI178 | Pages: 496 | ISBN: 8178330075
Price: Rs. 0.00   US$ 0.00

Published: 2006 Usually ships within 0 days

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The Complete Technology Book on Plastic Films, HDPE and Thermoset Plastics
The Complete Technology Book on Plastic Films, HDPE and Thermoset Plastics Plastic Films, HDPE and Thermoset Plastics are now an accepted part of the industrial and domestic scenes but this growth has been comparatively recent. Plastic films are typically used for sealing ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI182 | Pages: 608 | ISBN: 8178330113
Price: Rs. 1,175.00   US$ 31.75

Published: 2006 Usually ships within 5 days

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