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Food Analysis
Food Analysis Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 ch ... Read more

Author: Khetarpaul, Neelam & Darshan Punia
Format: Paperback | Code: DPH0479 | Pages: 328 | ISBN: 8170355427
Price: Rs. 900.00   US$ 21.00

Published: 2008 Usually ships within 10 days

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Food Hygiene
Food Hygiene Today, the field of food technology and processing has become a well-established academic discipline, with food scientists and technologists constantly conducting active and productive food researc ... Read more

Author: Marwaha, Kavita ed
Format: Paperback | Code: DPH0480 | Pages: 272 | ISBN: 9788189729943
Price: Rs. 800.00   US$ 19.00

Published: 2010 Usually ships within 10 days

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Food Microbiology
Food Microbiology The area of functional foods and nutraceuticals is growing worldwide and has emerged as a major trend in the food and nutrition industry. Modern food processing technologies offer a level of specif ... Read more

Author: Reddy, Y S ed
Format: Paperback | Code: DPH0481 | Pages: 288 | ISBN: 818972908X
Price: Rs. 650.00   US$ 15.00

Published: 2006 Usually ships within 10 days

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Food Packaging
Food Packaging As the food-processing sector in India is growing rapidly, it was, therefore, felt appropriate to publish a book on ‘Food Science and Technology’. The chapters in the book have been contributed ... Read more

Author: Khatkar, Bhupendra Singh
Format: Paperback | Code: DPH0483 | Pages: 549 | ISBN: 8170354226
Price: Rs. 1,250.00   US$ 29.00

Published: 2007 Usually ships within 10 days

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Forages and Fodder: Indian Perspective
Forages and Fodder: Indian Perspective Milk contains components that provide critical nutritive elements, immunological protection, and biologically active substances to both neonates and adults. Bioactive peptides have been identified ... Read more

Author: Paul, Meenakshi ed
Format: Paperback | Code: DPH0489 | Pages: 276 | ISBN: 8189729160
Price: Rs. 650.00   US$ 15.00

Published: 2007 Usually ships within 10 days

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Handbook of Composite Organic Farming
Handbook of Composite Organic Farming Today, the field of food technology and processing has become a well-established academic discipline, with food scientists and technologists constantly conducting active and productive food researc ... Read more

Author: Chattopadhyay, S K ed
Format: Paperback | Code: DPH0567 | Pages: 272 | ISBN: 9788189729950
Price: Rs. 800.00   US$ 19.00

Published: 2011 Usually ships within 10 days

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Poultry Keeping in India: A Practical Book on the Treatment of Fowls Including the Di
Poultry Keeping in India: A Practical Book on the Treatment of Fowls Including the Di Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched ... Read more

Author: Sahoo, Jhari et al
Format: Paperback | Code: DPH0896 | Pages: 442 | ISBN: 9788170356769
Price: Rs. 1,300.00   US$ 30.00

Published: 2011 Usually ships within 10 days

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Handbook on Milk and Milk Proteins

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Handbook on Milk and Milk Proteins Proteins play an important role in nutrition, taste, allergies, texture, structure, processing and yield performance. In the food industry, proteins are a key element of our diet and an important i ... Read more

Author: H. Panda
Format: Paperback | Code: NI241 | Pages: 448 | ISBN: 9788178331485
Price: Rs. 1,275.00   US$ 33.95

Published: 2011 Usually ships within 5 days

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The Complete Book on Wine Production

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The Complete Book on Wine Production Wine is the most loved beverage across the world and a popular accompaniment with food. The popularity of wine in India has started growing rapidly. Wine is the fermented product of the grape. Beca ... Read more

Author: H. Panda
Format: Paperback | Code: NI244 | Pages: 752 | ISBN: 9789381039021
Price: Rs. 2,275.00   US$ 60.95

Published: 2011 Usually ships within 5 days

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The Complete Book on Managing Food Processing Industry Waste

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The Complete Book on Managing Food Processing Industry Waste Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe ... Read more

Author: H. Panda
Format: Paperback | Code: NI245 | Pages: 400 | ISBN: 9788178331454
Price: Rs. 1,275.00   US$ 33.95

Published: 2011 Usually ships within 5 days

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