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Food Processing Book,

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

The Complete Guide on Industrial Pollution Control

Agricultural Economics

Agriculture and Food Safety

Biotechnological Applications for Improvement of Solanum surattense: A Medicinal Plan

Education and Morality in India

Evaluation of Insecticide Resistance Management Programme: Theory and Practice

Experimental Food Chemistry

Flowering Plants and their Classification in 2 Vols 2nd edn

Food Analysis

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
	The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more Author: H. Panda Format: Paperback \| Code: NI232 \| Pages: 640 \| ISBN: 9788178331324 Price: Rs. 1,575.00 US$ 42.56 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Guide on Industrial Pollution Control
	Industrialization is the process of social and economic change that transforms a human group from a pre-industrial society into an industrial one. It is a part of a wider modernization process, whe ... Read more Author: H. Panda Format: Paperback \| Code: NI235 \| Pages: 480 \| ISBN: 9788178331409 Price: Rs. 1,275.00 US$ 33.95 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Agricultural Economics
	Agricultural engineering entails the practice of such endeavours which include the designing of farm technology, food and bioprocessing technology, the search for bio-renewable products. The field ... Read more Author: Yadav, S N Format: Paperback \| Code: DPH0032 \| Pages: 260 \| ISBN: 978817662228 Price: Rs. 800.00 US$ 19.00 Published: 2011 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Agriculture and Food Safety
	Medicines are the second most essential requisite after food for mankind. For medicines, medicinal plants are the important sources of raw drugs. Therefore, the demand on plant based therapeutics h ... Read more Author: Sharma, Ravindra Format: Paperback \| Code: DPH0040 \| Pages: 264 \| ISBN: 8170353467 Price: Rs. 695.00 US$ 16.00 Published: 2004 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Biotechnological Applications for Improvement of Solanum surattense: A Medicinal Plan
	Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, s ... Read more Author: Paul, Meenakshi ed Format: Paperback \| Code: DPH0137 \| Pages: 280 \| ISBN: 8189729152 Price: Rs. 650.00 US$ 15.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Education and Morality in India
	Bioactive compounds are extra-nutritional constituents that typically occur in small quantities in foods. Many thousands of these bioactive compounds have been identified in commonly eaten foods an ... Read more Author: Paul, Meenakshi ed Format: Paperback \| Code: DPH0362 \| Pages: 260 \| ISBN: 8189729128 Price: Rs. 650.00 US$ 15.00 Published: 2010 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Evaluation of Insecticide Resistance Management Programme: Theory and Practice
	Food chemistry is the study of the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for the consuming public. It is the application of chemistry to th ... Read more Author: Paul, Meenakshi ed Format: Paperback \| Code: DPH0428 \| Pages: 286 \| ISBN: 8189729136 Price: Rs. 650.00 US$ 15.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Experimental Food Chemistry
	There is an increasing, public awareness of the health, environment and safety hazards associated with the extraction techniques in food processing and the possible contamination of the final produ ... Read more Author: Reddy, Y S ed Format: Paperback \| Code: DPH0432 \| Pages: 290 \| ISBN: 8189729071 Price: Rs. 650.00 US$ 15.00 Published: 2006 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Flowering Plants and their Classification in 2 Vols 2nd edn
	This book describes in detail some of the food hygiene techniques employed industrially as well as in homes. It focuses on numerous kits, instruments and systems used for quality and hygienic contr ... Read more Author: Marwaha, Kavita ed Format: Paperback \| Code: DPH0476 \| Pages: 276 \| ISBN: 8189729721 Price: Rs. 795.00 US$ 19.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Analysis
	Today Food Microbiology has become an interesting and challenging subject. The present book covers important main aspects of interaction between microorganisms, food borne illness and food fermenta ... Read more Author: Khetarpaul, Neelam Format: Paperback \| Code: DPH0478 \| Pages: 552 \| ISBN: 8170355842 Price: Rs. 1,100.00 US$ 25.00 Published: 2009 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart