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Best Business Opportunities in Telangana- Identification and Selection of right Project, Thrust areas for Investment, Industry Startup and Entrepreneurship Projects

Telangana is a state in the Southern region of India. It has an area of 114,840 km2 and is the twelfth largest state in India. Most of it was part of the princely state of Hyderabad, ruled by the Nizam of Hyderabad during the British Raj, joining the Union of India in 1948. Telangana was separated from Andhra Pradesh as a new 29th state of India, with the city of Hyderabad as its capital. Hyderabad will continue to serve as the joint capital city for Andhra Pradesh and Telangana for a period of not more than ten years. Telangana is situated on the Deccan Plateau, in the central stretch of the eastern seaboard of the Indian Peninsula. It covers 114,800 square kilometers (44,300 sq. mi). The region is drained by two major rivers, with about 79% of the Godavari River catchment area and about 69% of the Krishna River catchment area, but most of the land is arid. Telangana region has rich natural resources. About 45 per cent of the forest area in Andhra Pradesh state is in Telangana region while 20 per cent of the country's coal deposits in the country are also found here. Telangana is also rich in limestone deposits that cater to cement factories. Telangana has other mineral resources like bauxite and mica. Perennial rivers Godavari and Krishna enter Andhra Pradesh in Telangana before flowing down through other regions and ending up in the Bay of Bengal. Telangana region is sitting on potential oil and natural gas reserves, according to a report by Director General of Hydrocarbons (DGH). Telangana has a significant amount of Software export in India. While majority of the Industry is concentrated over Hyderabad, the other cities are also becoming significant IT destinations in the state. Hyderabad's IT exports exceeded $7 billion in 2014.There have been extensive investments in digital infrastructure.

 

AGRICULTURE

Rice is the major food crop and staple food of the state. Other important crops are tobacco, mango, cotton and sugar cane. Agriculture has been the chief source of income for the state's economy. Important rivers of India are the Godavari, Krishna flow through the state, providing irrigation. Telangana agriculture department separated from Andhra Pradesh as part of Andhra Pradesh bifurcation It aims promote agricultural trade and to boost up the agricultural production and productivity in the Telangana.

 

TOURISM IN TELANGANA

Telangana State Tourism Development Corporation (TSTDC) is a state government agency which promotes Tourism in Telangana. Telangana has a variety of tourist attractions including historical places, monuments, forts, water falls, forests and temples. Charminar, Golconda Fort, QutbShahi Tombs, Chowmahalla Palace, Falaknuma Palace and Bhongir Fort, are some of the monuments in the state. The Charminar, built in 1591 CE, is a monument and mosque located in Hyderabad, Telangana, India.

 

DEMOGRAPHIC PROFILE

Telangana with a population of 351.9 lakhs (according to the 2011 census) accounts for about 3.6% percent of the total population of India. Out of this, 177.0 lakhs (50.2%) are males and 174.9 lakhs (49.8%) are females. The sex ratio of the state is 988 as against the national figure of 943. The population density in the state is 307 persons/Sq.Km. In 2012-13, the services sector at Rs.  1, 14,046 crores, contributed 58.1% to the GSDP (at constant prices). It is followed by industry sector, contributing 27.9% (Rs. 54,687 crores) and the agriculture sector’s contribution of 14% (Rs. 27,450 crores). The services sector had fastest growth  of  11.31%  followed  by  industry  sector  (10.04%)  and  agriculture  sector  (6.89%) between 2004-05 and 2012-13.

The Telangana government has proposed to add 230 crore plants in the next three years under a flagship programme which envisages boosting of tree cover in the state by nearly 8%.

 

FOOD AND INDUSTRIAL PROCESSING SECTOR

The Telangana government plans to put greater emphasis on value-addition in the farm sector in its industrial policy. The departments of industry and commerce, agriculture and agro marketing would coordinate together to achieve value maximization for farmers. The government is also keen on encouraging e-marketing activities, which involves networking all agriculture mandis in the state so that farmers get access to prevailing prices across important markets and thereby helping them unlock the right value for their produce. The state in collaboration with research institutes in the country would facilitate an ideal adoption of latest practices ranging from seed technology and farm machinery to improve farm productivity. the state government is also considering specific projects such as setting up a pharmaceutical city near Hyderabad and a cotton hub in Warangal district, the largest producer of long-staple cotton. The Telangana government has begun a survey to identify land that can be offered to new industries in the state. The Telangana government is set to announce its new industrial policy under which scheduled castes and scheduled tribe entrepreneurs would be specially encouraged.

Telangana Government is mulling to set up a 'Pharma City' near the state capital in about 8,000 acres. The City will include industries as well as residential colony, and a power plant with 500 MW capacity will be set up adjacent to the pharma city to provide captive, dedicated and uninterrupted power supply to the industry. The pharma city is expected to accommodate about five lakh employees besides their families in the residential colony touching about twenty lakh over a period. Delegation of Drugs Manufacturers' Association that an international consultancy organisation with expertise in developing in the information technology and pharmaceuticals manufacturing sectors may become backbone of Telangana economy, leaving power production, ports and oil and natural gas to play a pivotal role in driving prosperity in the residuary state. Industrial estates should be contacted to design the pharma city. Telangana's per capita income of Rs 24,409 in 2004-05 has phenomenally grown to a whopping Rs 83,020. While Hyderabad has less number of households using open toilets at 0.9 per cent, Mahabubnagar is at 71.1 per cent. The land-locked state is expected to have nearly Rs 4,000 crore surplus budget, but lingering power deficit may force the new government to spend more on the power purchase. Telangana, spread in 1,14,840 square kilometres, has 66.46 per cent literacy rate with a population of 3.52 crore.

 

ECONOMY OF TELAGANA

The Economy of Telangana is mainly driven by agriculture. Two important rivers of India, the Godavari and Krishna, flow through the state, providing irrigation. Rice, cotton, mango and tobacco are the local crops. Recently, crops used for vegetable oil production such as sunflower and peanuts have gained favour. There are many multi-state irrigation projects in development, including Godavari River Basin Irrigation Projects and NagarjunaSagar Dam, the world's highest masonry dam. Telangana is a mineral-rich state, with coal reserves at SingaerniColleries. The population of Telangana is over 35 million now – much more than 30 million for the whole of Andhra Pradesh, including Telangana, at the time of its formation in 1956. The demands on governance have multiplied over this half a century. Apart from commitment to the development of the region, a smaller state being more easily accessible to the common people can intelligently and speedily grapple with their problems.

 

INDUSTRIAL POLICY FRAMEWORK FOR STATE OF TELANGANA

Industrialization will be the key strategy followed for economic growth and development for Telangana, the 29th state of the country. People of the new state have very high expectations from the Telangana State Government for creating jobs for the youth, promote development of backward areas, maximize growth opportunities by optimum utilization of the available resources, harness the talents and skills of the people etc. The Government of Telangana State realizes that industrial development requires large-scale private sector participation, with the government playing the role of a facilitator and a catalyst. The government is committed to provide a graft-free, hassle-free environment in which the entrepreneurial spirit of local, domestic and international investors will thrive to take up their industrial units in the state of Telangana as the preferred investment destination.

The new Telangana State Industrial Policy will be rooted in certain core values, as follows:

 

                • The Government regulatory framework shall facilitate industrial growth

                • Entrepreneurs will thrive in a peaceful, secure and progressive business regulatory                                        environment

                • Industrial development will lead to massive creation of jobs benefitting local youth

                • Industrialization shall be inclusive and facilitate social equality

 

The new Telangana State Industrial Policy will strive to provide a framework which will not only stabilize and make existing industries more competitive, but also attract and realize new international and national investments in the industrial sector. It is expected that the most significant outcome of this approach will be the production of high quality goods at the most competitive price, which establishes “Made in Telangana-Made in India” as a brand with high global recognition. The Industrial Policy Framework has the following mandate for departments that have any responsibility in the industrialization of the State—Minimum Inspection and Maximum Facilitation.

The Government of Telangana State is determined to create an ecosystem in which the ease of doing business in the state matches and even exceeds the best global standards. Telangana State Government is aware that offering a hassle-free system is considered to be of the highest priority by the industrialists, and accordingly the government will implement a very effective industrial clearance system that will go beyond the traditional single window system.

 

THRUST AREAS AND CORE SECTORS

•             Life Sciences including, bulk drugs, formulations, vaccines, nutraceuticals, biological,   incubation centers, R&D facilities and medical equipment.

•             IT Hardware including bio-medical devices, electronics, cellular communications.

•             Precision engineering, including aviation, aerospace, defence.

•             Food processing and nutrition products including dairy, poultry, meat and fisheries.

•             Automobiles, Transport Vehicles, Auto-components, Tractors and Farm Equipment.

•             Textiles and Apparel, Leather and leather value added products like shoes, purses, bags,         artificial   material infused and coated textiles, paper and paper products.

•             Plastics and Polymers, Chemicals and Petro-chemical, glass and ceramics.

•             FMCG and Domestic Appliances.

•             Engineering and Capital Goods, including castings, foundry and Ferro-alloys and other    metallurgical industries.

•             Waste Management and Green Technologies.

•             Renewable Energy and Solar Parks.

•             Mineral-based and wood-based Industries.

•             Transportation/Logistic Hub/Inland Port/Container Depot.

 

Telangana has emerged as a State that provides that right climate for the growth of IT business and is now one of the most preferred destinations in the Country.

The State of Telangana is poised towards creating a benchmark in Information & Communication Technology (ICT) endowed with a high quality state-of-the-art physical & communication infrastructure of international standards, harnessed human resources, and proactive business friendly policies of the Government.

It is estimated that about 20 lakh acres of land is available in the state that has been identified as unfit for cultivation in Telangana. Based on a detailed survey of these land parcels and identification of those parcels that are fit for industrial use, an industrial land bank for the State of Telangana will be developed.

The development of industrial and related infrastructure will be the responsibility of the Telangana State Industrial Infrastructure Corporation (TSIIC). The financial base of the TSIIC will be strengthened and it will be made to function as an effective organization. All lands in the State identified as fit for industrial use will be transferred to the TSIIC.

To support industrialization, the Government of Telangana will earmark 10% of water from all existing and new irrigation sources for industrial use. Water pipelines will be laid as a part of infrastructure creation for each industrial park by TSIIC. The Government of Telangana State recognizes that quality power and uninterrupted power supply are keys to the growth of the industrial sector. The State has a clear short-, medium-, and long-term plans to first overcome the power shortage and eventually become a power surplus state. Accordingly, uninterrupted power supply will be arranged in each industrial park. The Telangana State Government will encourage usage of non-conventional energy for industrial purposes.

The Telangana State Government is committed to encourage the process of industrialization by making various kinds of incentives available to the entrepreneurs. The Telangana State Government also assures an entrepreneur-friendly and graft-free regime of disbursing the incentives. The Telangana State Government will consider providing incentives to the entrepreneurs in the following areas-

•             Stamp duty reimbursement

•             Land conversion cost

•             Investment subsidy

•             VAT reimbursement

•             Interest subsidy

•             Clean production measures

•             Reimbursement of infrastructure development costs etc.

A sound industrial policy has to ensure that the state taxation structure is conducive to industrial growth and state financial resource augmentation. Distortions in the tax structure leads to evasion of taxes and clandestine transport of industrial inputs and outputs to neighbouring states, which may have advantageous tax rates. The presence of important national and state highways, coupled with the availability of resources and opportunities, provides a great potential for development of industrial corridors in the state along these roadways.

The Industrial Corridors that will be developed initially will be:

 

1) Hyderabad-Warangal Industrial Corridor

2) Hyderabad-Nagpur Industrial Corridor

3) Hyderabad-Bengaluru Industrial Corridor

The new Industrial Policy brought out by the Government of Telangana promises to revolutionise the way industrial sector has been viewed by successive governments in this country. A day is not far when the new Industrial Policy of Telangana will shine as an exemplar among the best in the world.

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Agar Agar (Bacteriological Grade) Manufacturing Industry

Agar Agar (Bacteriological Grade) Manufacturing Industry. Bacteriological Grade for Culture Media, Pharmaceutical Industry, Dairy Products, Air Freshener Gel, Dentistry and Food Grade Agar-agar belongs to the family of galactan polysaccharides. Galactan polysaccharides are complex linear sugar polymers containing 22 galactose molecules. It is present in the cell walls of Rhodophyceae class of red algae. Agar is produced in several species of marine algae found across the globe. Most commercial agar-agar is extracted from Gelidium and Gracilaria species. Other commonly used species include Pterocladia and Gelidiella. Bacteriological grade agar is used in clinical applications, auxotrophic studies, bacterial and yeast formation studies, bacterial molecular genetics applications as well as in mammalian and plant tissue cultures. Agars are used in final concentrations of 1-2% for solidifying culture media. Smaller quantities of agar (0.05-0.5%) are used in culture media for motility studies (0.5% w/v) and growth of anaerobes (0.1 %) and microaerophiles. Agar-agar is a unique natural hydrocolloid obtained from the red seaweeds of Gelidium and Gracilaria. These gels are considered more compact and resistant as compared to other gelatin or carrageenan gels. The product’s gel strength is also considerably higher as compared to gelatin. The product also eliminates the need for the addition of any foreign substance such as acids, sugar, proteins and cations for optimizing food texture or flavor. Uses: Agar or agar-agar is a jelly-like substance, obtained from algae. Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta (red algae) phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. • Agar Agar is widely used as a solidifying agent for preparation of culture media. • An Agar plate or Petri dish is used to provide a growth medium using a mix of agar and other nutrients in which microorganisms, including bacteria and fungi, can be cultured and observed under the microscope. • Since it is indigestible for many organisms, that microbial growth does not affect the gel used and it remains stable. Agar is often dispensed using a sterile media dispenser. • In the pharmaceutical industry agar has been used for many years as a smooth laxative. In orchid nurseries, agar gels containing appropriate nutrients are used as the growth substrate to obtain clones or copies of particular plants. Meristems – the part of the plant with actively dividing cells, usually the stem tips – are grown in the gel until there has been sufficient root development and growth for them to be transplanted. An advantage of this system is that the plants can be cultured in a sterile environment. • Agar-agar gum is commonly used as an ingredient in dairy products such as yogurt, cheese, creams, custard, spreads, curd, mousses, puddings, infant formula, and smoothies. It can jellify, thicken, and stabilize food items at a lesser concentration level. These properties of solidifying and stabilizing dairy products make agar-agar gum a vital ingredient in the dairy industry. Moreover, this gum has non-nutritive characteristics that makes it advantageous due to the increased demand for no-sugar, no-fat, and no-carbohydrate products. Additionally, several milk-based local desserts in APAC also use agar-agar gum to jellify and it also can be used as a substitute for gelatin. • Agar Agar as a culture media is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media in Microbiology. Applications: Culture Media: Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media. It is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Plant Tissue Culture: The major application of Agar Agar is in the field of plant tissue culture. Tissue culture is emerging as the standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products and this has increased the demand for Agar Agar. Dentistry: In prosthetic dentistry, Agar Agar is used in the preparation of dental casts. It is an elastic impression material and it can be reused for making multiple impressions. Air Freshener Gel: Agar Agar is being used in gel form in Air Fresheners. It will have a gel texture with the essential oils infused within it. The global agar agar gum market size was estimated at USD 214.98 million in 2015 and is anticipated to grow at a CAGR of 4.9% from 2016 to 2025. Growing demand for dairy products in line with the westernization of diets has aided industry growth in recent years. The product is widely used in dairy products such as milk, cheese, yogurts, creams, custard, curd, spreads, mousses, puddings, infant-formula, confectioneries, beverages, and smoothies. Gelling and thickening properties of agar agar are anticipated to drive the agar agar gum market during the forecast period. The F&B industry is likely to witness an increase in demand for agar agar gum, in the next few years, as a stabilizer and solidifying agent. Agar agar gum is preferred over other polysaccharides due to the large hystersis between the melting and setting temperatures of agar agar gum, an unusual property of a polysaccharide. Agar-agar is primarily utilized in the F&B industry, due to high compatibility of agar agar gum in sugary environment, in order to provide stable structure to concentrated sugary system. Thus, the demand for agar agar gum is expected to rise significantly from sugary food products even after the forecast period. However, rising health concerns (diabetes, high blood pressure, obesity, etc.) due to these processed sugary products are likely to hamper the agar agar gum market in the near future. One driver in the market is growing demand from baking and confectionery industry. Bakery and confectionery products include products that are jellified for a prolonged shelf life and appealing look. The latter is vital because visual appeal plays an important role in the purchase decision of consumers, especially in the bakery industry. Agar-agar gum prevents the products from sticking and makes them more palatable. The availability of a variety of agar-agar gum in the market is driving its growth. The development of new products and applications is one of the latest trends that will contribute to the growth of the agar-agar gum market in the forthcoming years. Agar-agar gum manufacturers are investing heavily in R&D activities for the development of new products. They are finding new ways to distinguish their brands by producing new products to increase their revenues. The global agar market is segmented on the basis of application which includes: food & beverages, bacteriological applications, technical applications and others (agriculture). In 2015, of these segments, food & beverages segment dominated the market in terms of value and volume, and is expected to remain dominant over the forecast period. Food & beverages segment is further sub segmented as bakery, confectionery, dairy, canned meat/poultry products, beverages, sauces, creams & dressings, dietetic products and others. In addition bacteriological is further sub-segmented as culture media and microbiology. Technical application is sub-segmented as cosmetology and medical applications. The technical application segment is expected to expand at the highest CAGR in terms of value during the forecast period. Few Indian major players are as under: • Marine Hydrocolloids • Leeman Laboratories • Osler Scientific Enterprises • Lakshmi Engineering Products • Saffron Life Science Tags Bacteriological Grade Agar, Agar Bacteriological Grade, Agar Agar, Bacteriological Grade, Agar Agar Bacteriological Grade, Agar Agar Manufacture, Industrial Agar Agar, Manufacturing Food Grade Agar Agar, Bacteriological Agar?, Industrial Production of Agar Agar, Bacteriological Grade Agar Agar Manufacturing Plant, Preparation of Agar-Agar, Agar Bacteriology Grade, Process for Producing Agar-Agar, Agar Agar Food Grade, Agar Powder (Bacteriological Grade), Agar Agar Production, Applications, Production of Agar, Process for Production of Agar, Industrial Production of Agar-Agar PPT, Manufacture and Composition of Commercial Agar Agar, Agar Industry, Agar Factory, Agar-Agar Manufacturing Factory, Project Report on Agar-Agar Manufacturing Industry, Detailed Project Report on Agar-Agar Manufacturing, Project Report on Bacteriological Grade Agar Agar Manufacturing Plant, Pre-Investment Feasibility Study on Agar-Agar Manufacturing, Techno-Economic feasibility study on Bacteriological Grade Agar Agar Manufacturing Plant, Feasibility report on Bacteriological Grade Agar Agar Manufacturing Plant, Free Project Profile on Bacteriological Grade Agar Agar Manufacturing Plant, Project profile on Bacteriological Grade Production, Download free project profile on Agar-Agar Manufacturing
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Cold Water Starch Production Business

Cold Water Starch Production Business. Manufacturing of Cold Water Starch for Laundry, Dry Cleaning, Textile Finishing, Paper Smoothening, Printing Finishing, Gluing and Gumming Industry Cold water starch is a modified starch used to stiffen textile and other related fabric. Cold water starch is used to stiffen clothes and fabrics. It is used in cold water at room temperature on the fabric to be treated. Production of cold water starch is a lucrative business due to high demand for it. Cold water starch is easy to use; it does not require boiling water to prepare it, this has made it a darling to starch users and launderers. The raw materials for producing it are affordable and readily available in the market. Cold water starch is used during laundry and is applicable on a small or large scale. It is simply used in cold (room temperature) water or directly on the material to be treated. Types: There are two types, namely the powder and the liquid. However, the liquid is also found in aerosol pack. Uses: 1. Laundry and dry cleaning 2. Textile finishing (cloth, bandages, rug towels) etc. 3. Fishing and other nets finishing 4. Paper smoothening (in paper production) 5. Printing finishing (Anti-set-off powder) 6. Gluing and gumming (labeling, binding & gumming) Cold water starch, which is popularly used by many because it is easier to apply, comes in two variants, namely, the dry (powder form) and the liquid cold water starch. Making of cold water soluble starch is one profitable business anyone can venture into with minimal capital and generate steady income with remarkable high turnover. It is used during laundry and is applicable on a small or large scale. Home owners use the product including businesses that do laundry and dry cleaning. Manufacturing Process Mixing of Starches: • The waxy maize starch 20% and common corn starch 80% are mixed with water to get a slurry. • Ethanol -water mixture. • Prepare an ethanol 60%-water 20% mixture. • Add the mixture of starch (20%) to the ethanol-water mixture (80%). • Stir continuously and a slurry is prepared, • This slurry is pumped through a tubular jacketed reactor at a temperature 150-172°C for 2 minute residence time. • Cool the slurry to 40°C. • Filter the slurry by centrifuge and recycle the ethanol. • Dry the starch and • Filled in the poly bags and sent to store/ sale. Industrial starches are largely used as adhesives in paper and packaging material manufacturing, etc. There is an increase in the demand for the adhesive in the packaging industry, which is helping its growth. The growing demand for industrial starches in the construction industry and the high demand for food additives as thickeners are also responsible for the growth of the market. Growing demand for starch is mainly due to its use in the coating of papers as one of the binders. Coated paper from starch has enhanced smoothness, whiteness, stability, and hence, improves the printing quality, which has boosted sales of industrial starches. The demand for starches and derivatives looks very promising in India as all the major user segments of starches and derivatives are showing near double digit growth in their production. The major users of starches and derivatives are food, textile, paper and pharma sectors. The textile sector is one of the oldest industries in the Indian economy dating back several centuries. It is also one of the largest contributors to India’s exports with approximately 11 percent of total exports. The Indian textile industry, currently valued at around INR 7265 bn ($110 bn), is expected to reach $225 bn by 2021. The industry contributes about 5 percent of India’s GDP. Starch is an important raw material for the textile industry, with applications in sizing, finishing and printing. Approximately 80 percent of the starch used in textiles is in sizing and minor quantity of starches are used in garment finishing. The increasing consumption of industrial starch as adhesives in consumer products and packaging industry is anticipated to boost the growth of the global industrial starch market. The emerging trend of biofuels and biomaterials and the consumption of starch in this industry is expected to drive the growth of the industrial starch market. The global industrial starch market can be divided into seven regions, namely North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan and Middle East and Africa (MEA). APEJ holds major share in the industrial starch market in terms of consumption. This is attributed to the growth of end-use industries such as textile, paper and food industry in the emerging clusters of the region. North America also accounted for the significant share in the industrial starch market, owing to the rapid growth of industrial packaging in the region. The growing end-use industries and industrial packaging industry in Western Europe is anticipated to increase the share of the industrial starch market in the region. Tags Production of Cold Water Starch, Liquid Cold Water Starch Business, How to Start a Cold Water Starch Business, Starting a Cold Water Starch Company, How to Produce Cold Water Starch, Cold Water Starch Production, Production of Cold Water Starch Powder, How to Make Cold Water Starch Pdf, Cold Water Starch Production Business Plan, Cold Water Starch Production, Cold Water Starch Production Business, Production of Liquid Cold Water Starch, Uses of Cold Water Starch, Starch, Instant Cold Water Starch, How to make Liquid Starch for Clothes, Cold Water Soluble Starch for Textile Industry, Project Report on Cold Water Starch Production Industry, Detailed Project Report on Cold Water Starch Production, Project Report on Cold Water Starch Production, Pre-Investment Feasibility Study on Cold Water Starch Production, Techno-Economic feasibility study on Cold Water Starch Production, Feasibility report on Cold Water Starch Production, Free Project Profile on Cold Water Starch Production, Project profile on Cold Water Starch Production, Download free project profile on Cold Water Starch Production
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Green Peas Processing and Preservation using IQF Technology

Green Peas Processing and Preservation using IQF Technology. Start your own Vegetable Preservation and Processing Business Green peas are a tasty and very nutritious vegetable that should be a part of almost everyone's diet. They're a great source of protein, vitamins, minerals, and soluble fiber. They are also very versatile. Peas can be cooked and prepared in many different ways and can add flavor and interest to many dishes. Another advantage of peas is that they are often inexpensive to buy. In addition to being a component of a meal, green peas can be used to make other foods, including soups, puddings, and porridges. They also make a great addition to items such as salads, stews, pies, pasta, and omelettes. Freeze drying is a relatively recent method of preserving food. It involves freezing the food, then removing almost all the moisture in a vacuum chamber, and finally sealing the food in an airtight container. Freeze dried foods can be easily transported at normal temperatures, stored for a long period of time, and consumed with a minimum of preparation. Freeze-dried food has many advantages. Because as much as 98% of the water content has been removed, the food is extremely lightweight, which significantly reduces the cost of shipping? This also makes it popular with boaters and hikers who have to carry their food with them. Because it requires no refrigeration, shipping and storage costs are even further reduced. Freeze-dried food is also relatively contamination-free since the dehydration process makes it virtually impossible for yeast and potentially harmful bacteria to survive. Types of Green Peas The scientific name of the green pea plant is Pisum sativum. The plant is also known as the garden pea or simply "the pea". There are many closely related varieties of Pisum sativum. These have slightly different characteristics. Somewhat confusingly, the different varieties of green pea often have different common names. Biologically, a pea pod is a fruit and the peas inside are seeds. In some varieties of green pea the pods are edible and in others they aren't. Inedible pods have a fibrous inner layer which edible pods lack. Some popular varieties of green pea are described below: • Snow peas have flat, edible pods. They are picked when the peas are very small and are eaten whole. Snow peas are also known as Chinese pea pods and are often eaten raw or stir fried. • Sugar snap peas also have edible pods and are eaten whole. The pods are sweeter and rounder than snow pea pods and have a crunchy texture when raw. • Marrowfat peas are green peas with unusually large and starchy seeds. • Yellow peas are varieties of the green pea plant that have yellow seeds instead of green ones. • Split peas are dried peas which have been allowed to split naturally into two sections or are helped to do so mechanically. They are produced from both green and yellow varieties of the pea plant. Some of the health benefits of Green Peas are given below. • Green Peas help in losing weight. • Green Peas help in controlling blood sugar levels. • Green Peas help in prevention of wrinkles, Alzheimer’s, arthritis, bronchitis and osteoporosis. • Green Peas source of anti-aging, strong immune system, and high energy. • Green Peas may help in prevention of stomach cancer. • Green Peas may help in improving digestion. Pea is a quick growing, an annual herbaceous vine which requires the trellis to support its growth. It flourishes in well-drained, sandy soil supplemented with adequate moisture and cold weather conditions. Short-stalked, green pods appear by late winter or early spring. Each pod measures about 2-3 inches long, swollen or compressed, straight or slightly curved, filled with a single row of 2-10, light-green, smooth edible seeds. Green peas are winter crops. Fresh peas can be readily available from December until April in the markets. However, dry, mature seeds, and split peas, flour...etc., can be found in the markets around the year. Green peas are at their best soon after harvest since much of their sugar content rapidly convert into starch. To store, place them inside a vegetable container in the home refrigerator set at high relative humidity where they keep fresh for 2-3 days. Frozen seeds, however, can be used for several months. Pea cultivation is suitable to the cold climatic regions such as North America and Europe where various commercial varieties of peas such as dry peas, yellow, green, maple, green marrowfat, and Austrian winter peas are grown. Dry peas are ranked fourth in terms of world production of legumes below soybeans, peanuts, and dry beans. Yellow peas and green peas are the commercially grown varieties, with yellow peas dominating the global production. North America dominates pea production, followed by Europe. However, the large countries in Asia-Pacific such as China and India are growing at a fast rate. The increasing world population, mainly in the developing regions, is continuously driving the consumption demand for dry peas. Due to the high consumption demand, developing countries such as China and India are unable to meet the domestic requirement despite having high production volume. Indians generally prefer green and fresh vegetables but they are available only during seasons. Some their shelf life is not more than 3-4 days. But dehydration technique preserves them for few months and the original taste, flavour and colour is also retained. Green peas are very popular and they are used along with other vegetables in many vegetarian and continental dishes. Many fast food and snack items also include green peas. Thus apart from household demand, there is a continuous demand from restaurants, dhabas, caterers and canteens. Fresh, sound and green pea pods are thoroughly washed in water and then pea seeds are separated and cleaned with the help of pea podder. Then they are pricked as pricking facilitates quick and uniform drying of peas. Then they are blanched and sulphited to retain colour, taste and texture in the final product. Blanched peas are then dried in a drier wherein moisture is reduced to 7-8%. Drying time is around 3 hours. Finally dried peas are graded and packed. Green peas are available for around 5 months during winter season only. They are used for making vegetables, as additives in certain vegetables and for making several snack preparations. Hence, if they are made available even during off-season, there is a good market for them. A small scale unit with lower overheads can offer competitive prices. Marketing would play a critical role. Likewise, the promoters should have adequate financial resources as the finished goods stock of around 5-6 months shall have to be stored. Pea (Pisum sativum) is the third most important pulse crop at global level, after dry bean and chickpea and third most popular rabi pulse of India after gram and lentil. Uttar Pradesh is the major field pea growing state. It alone produces about 49 % of pea produced in India. Garden pea is cultivated on a large scale in other states like Madya Pradesh and Jharkhand, Himachal Pradesh, Punjab, West Bengal, Haryana, Bihar, Uttarakhand, Jammu and Kashmir, Odisha, parts of Rajasthan and Maharashtra. In south it is grown in Karnataka and in the hilly regions like Ooty and Kodaikanal. Tags Green Peas Processing Unit, Frozen Green Peas Project, Peas Processing Plant Project Report, Frozen Peas Processing Plant in India, Green Peas Business, Green Peas Processing, Vegetable Processing Plant, Green Peas Processing Plant, Peas Processing Plant, Green Peas Processing & Preservation, Frozen Pea Processing Plant, Project Report on Green Peas Processing, Preservation of Vegetables, Green Pea Production, Food Processing, Green Peas Dehydration, How to Start a Food Processing Unit in India, How to Start a Frozen Food Business, Profitable Green Peas (Matar) Farming Process, Pea Processing Factory, Processed Fruit and Vegetables, How to Preserve Green Peas, How to Store and Preserve Green Peas, How to Frozen Green Peas, Preserving Peas, Preservation of Vegetables, Freezing of Green Peas, Green Peas Preservation, Vegetable Preservation and Processing, Frozen Pea Processing Plant, Project Report on Green Peas Processing Industry, Detailed Project Report on Green Peas Preservation, Project Report on Green Peas Preservation, Pre-Investment Feasibility Study on Green Peas Processing, Techno-Economic feasibility study on Green Peas Processing, Feasibility report on Green Peas Preservation, Free Project Profile on Green Peas Processing, Project profile on Green Peas Preservation, Download free project profile on Green Peas Processing, Agro Based Food Processing Industry, Projects for Small Scale Food Processing Industry, How to Start Manufacturing Processing Business, Agri-Business & Food Processing, Agro and Food Processing, Food Processing Business, Agricultural Business Plan, Most Profitable Agriculture Business Ideas, Food Processing & Agro Based Profitable Projects, Most Profitable Food Processing Business Ideas, Food Processing Industry in India, How to Start Food Processing Industry
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Cashew Nut Shell Oil

Cashew (Botanical name Anacardium Occidentale) was introduced in India by the Portuguese four centuries ago mainly to prevent soil erosion. Cashew Nut Shell Liquid (CNSL) is a versatile by-product of the cashew industry. The nut has a shell of about 1/8 inch thickness inside which is a soft honey comb structure containing a dark reddish brown viscous liquid. It is called cashew nut shell liquid, which is the pericap fluid of the cashew nut. These units adopt either the Drum Roasting Method or Hot Oil Bath Process while processing cashew nuts. It is reported that raw cashew nuts contains over 20% oils in the shells. India is the largest consumer and the second largest producer of cashew nut shell liquid in the world. The linear and quadratic trend models estimated India‘s cashew nut shell liquid export to be at 19,044.37 tonnes and 23,483.48 tonnes for the year 2020 respectively. Hence, there has been a steady increase in the cashew nut shell liquid export. This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Golden Cashew Products Pvt. Ltd. • Kerala State Cashew Devp. Corpn. Ltd. • Padmavathi Cashews & Coffee Ltd. • Pratap Cashew Co. Ltd.
Plant capacity: Cashew Nut Shell Oil : 1500 MT/Annum De-Oiled Cashew Nut Shell Cake (bye Product) : 13000 MT/AnnumPlant & machinery: 24 lakhs
Working capital: -T.C.I: Cost of Project: Rs 159 lakhs
Return: 27.00%Break even: 57.00%
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Cashew Nut Shell Oil Production

Cashew Nut Shell Oil Production. Manufacturing of Cashew Nut Shell Liquid or CNSL or Cashew Shell Oil or CNSL Oil CASHEW NUT SHELL LIQUID or CNSL or Cashew Nut Oil or Cashew Shell Oil or CNSL Oil is a versatile by product of the Cashew industry. The nut has a shell of about 1/8 inch thickness inside which is a soft honey comb structure containing a dark reddish brown viscous liquid. It is called CASHEW NUT SHELL LIQUID or CNSL. Which is the pericarp fluid of the Cashew Nut. It is often considered as the better and cheaper material for unsaturated phenols. CNSL has innumerable applications, such as friction linings, paints, laminating resins, rubber compounding resins, cashew cements, polyurethane based polymers, surfactants, epoxy resins, foundry chemicals, and intermediates for chemical industry. It offers much scope and varied opportunities for the development of other tailor-made polymers. Cashew Nut Shell Liquid undergoes all the conventional reactions of phenols, CNSL aldehyde condensation products and CNSL based phenolic resins are used in applications such as surface coatings, adhesives. Various polyamines synthesized from CNSL are used s curing agents for epoxy resins. CNSL and its derivatives have been used as antioxidants, plasticizers and processing aids for rubber compounds, modifiers for plastic materials and used to provide oxidative resistance sulphur-cured natural rubber products. It is also added to rubber gum stock or nit rile rubber to improve the processability, mechanical properties and resistance to crack and cut properties of the vulcanisates. CNSL has innumerable applications in polymer based industries such as friction linings, paints and varnishes, laminating resins, rubber compounding resins, cashew cements, polyurethane based polymers, surfactants, epoxy resins, foundry chemicals and intermediates for chemical industry. It offers much scope and varied opportunities for the development of other tailor - made polymers. Raw Cashew nut shell contains over 20% CNSL. In the oil bath process about 10% of oil is recovered as a by-product. By using expellers for extraction, it is possible to extract a further quantity of about 10% more from the shells. Thus from 1 tonne of shells using oil bath process, upto 100 Kg of good quality of CNSL could be extracted by using oil expellers. It is advisable that a small unit of the size given below for extraction and recovery of CNSL is set up adjacent to each good cashew processing unit in view of the economic importance and ready foreign as well as internal demand of the product. Cashew-Nut Shell Liquid Oil (CNSL) is an important by-product of cashew. India’s Cashew-Nut Shell Liquid Oil Export Market: Along with quality cashew kernel, Indian cashew nut industry is producing quality Cashew-Nut Shell Liquid oil which is also exportable. Indian cashew nut industry has big market for CNSL. CNSL oil is used in industries hence there is good demand from industrially developed countries. USA and China are the top most importers of Indian Cashew-Nut Shell Liquid oil. Cashew nut shell liquid oil processing is one of the amazing and latest business ideas which has great market demand as it has many applications. Cashew Oil or Cashew Nut Shell Oil is a dark reddish brown viscos liquid, extracted from soft honey comb structure inside the cashew shell. CNSL has over 200 patents on its industrial applications. The growth of this sector is expected to be high due increasing demand in the market, the CNSL oil market is expected grow with CARG of 7.8% by the year 2022. Cashew nut shell liquid oil processing business has favorable market potential and great profitability. KEY MARKETS AND EXPORT DESTINATIONS • Export of cashew nut shell liquid/Cardanol from India stood at 6,908 MT, valued at Rs 26.28 crore (US$ 4.08 million) during April 2017-December 2017, while exports of cashew kernels stood at 67,653 MT, valued at Rs 4,715.21 crore (US$ 731.15 million) during the same period. • Export earnings from raw cashew nut during April 2017- October 2017 stood at 3,775 MT worth US$ 6.96 million. • India accounts for about 65 per cent of global cashew exports. • India exports cashew kernels to over 60 countries. Its major markets are the US, the Netherlands, Japan, Spain, France, Germany, the UK as well as Middle East countries such as the UAE and Saudi Arabia. Few Indian major players are as under: • Golden Cashew Products Pvt. Ltd. • Kerala State Cashew Devp. Corpn. Ltd. • Padmavathi Cashews & Coffee Ltd. • Pratap Cashew Co. Ltd. Tags Cashew Nut Shell Oil, Cashew Nut Shell Liquid (CNSL), Manufacturing Process of Cashew Nut Shell Liquid, Cashew Nut Shell Liquid Production, Cashew Nut Shell Liquid CNSL Oil, Cashew Kernel and Cashew Nut Shell Liquid Production, Cashew Nut Shell Oil Manufacture, Cashew Nut Shell Liquid Project Report, Cashew Nut Shell Oil Extraction, Cashew Nut Shell Liquid Uses, Cashew Nut Shell Liquid Manufacturing Process, How to make Cashew Oil, Cashew Nut Shell Liquid Oil Uses, Cashew Nut Processing with CNSL, CNSL Processing, CNSL, Cashew Oil, Cashew Nut Oil, Production of Cashew Nut Shell Oil, Cashew Processing in India, Extraction of Oil from Cashew Nut, Extraction of Cashew Nut Kernel Oil, Cashew Nut Shell Oil Extraction Process, Cashew Kernel Oil Production, Oil Extraction Process Of Cashew, Cashew Nut Shell Oil Distillation (CNSL), Cashew Nut Shell Liquid/Oil (CNSL), Project Report on Cashew Nut Processing Industry, Detailed Project Report on Cashew Nut Oil Production, Project Report on Cashew Nut Shell Oil Extraction, Pre-Investment Feasibility Study on Cashew Nut Shell Liquid Production, Techno-Economic feasibility study on Cashew Kernel and Cashew Nut Shell Liquid Production, Feasibility report on Cashew Nut Shell Oil Extraction, Free Project Profile on Cashew Nut Oil Production, Project profile on Cashew Nut Shell Liquid Production, Download free project profile on Cashew Nut Oil Production
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Spices (Turmeric, Red Chilli, Dhaniya and Jeera Powder)

Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, and bulb) of plants used as a flavoring or seasoning, although many can also be used as an herbal medicine. A closely related term, ‘herb’, is used to distinguish plant parts finding the same uses but derived from leafy or soft flowering parts. Spices are essential ingredients in any good cook’s kitchen. They are also used in the manufacture of incense, oils, cosmetics, preservatives and flavorings. India is the largest producer, consumer and exporter of spices and spice products in the world and produces more than 50 spices. India is also a big exporter of Chilli, turmeric, cumin, pepper and many other spices. The revenues from India market are expected to expand to around USD 18 billion in FY’ 2020, growing with a CAGR of ~% from FY’ 2016 to FY’ 2020. The highest contribution to this growth is expected to come from the spice mixes and blended spices. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under • A D F Foods Ltd. • Aachi Masala Food'S Pvt. Ltd. • Akay Flavours & Aromatics Pvt. Ltd. • Catch Foods (India) Ltd. • Chordia Food Products Ltd. • Devon Foods Ltd. • Empire Spices & Foods Ltd.
Plant capacity: Turmeric Powder : 600 Kgs/Day Red Chilli Powder : 200 Kgs/Day Coriander Powder : 200 Kgs/Day Cumin Powder : 200 Kgs/DayPlant & machinery: 60 lakhs
Working capital: -T.C.I: Cost of Project : Rs 110 lakhs
Return: 28.00%Break even: 63.00%
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Readymade Garments

Readymade garments are a part of our daily life. Clothes are an epitome of a culture. People in different parts of the world have their own styles of dressing which symbolize their culture and status. They are made from many different fabrics and yarns. Their characteristics depend on the fibers used in their manufacture. Ready-made garments are divided into the following types: Outer clothing: workwear and uniform, leisure wear, sportswear (e.g. suits, pants, dresses, ladies' suits, blouse, blazers, jackets, cardigans, pullovers, coats, sports jackets, skirts, shirts (short- or long-sleeved), ties, jeans, shorts, T-shirts, polo shirts, sports shirts, tracksuits, bathing shorts, bathing suits etc.) The Indian clothing market for readymade garments is estimated at over Rs 1000 bn with men'swear segment accounting for 46%, while the shares of women's and kids' clothing are pegged at 36% and 17%, respectively. Garment industry accounted to US$ 109 billion in 2014 which is expected to reach US$ 127.8 billion by 2020. The exports post quota regime showed an annual growth nearly of 10%. The sector is expected to show a CAGR of 16% toreach $ 31 billion by 2020-21. This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Aabhushan Apparels Pvt. Ltd. • Accel Apparels Pvt. Ltd. • Achiever Apparels Pvt. Ltd. • Active Clothing Co. Ltd. • Bhairav Knitting Pvt. Ltd. • Bhandari Apparels Ltd. • Bharat Knitting Works Ltd.
Plant capacity: Shirts : 1000 Pcs./Day Trousers : 1000 Pcs./DayPlant & machinery: 169 lakhs
Working capital: -T.C.I: Cost of Project: Rs 447 lakhs
Return: 28.00%Break even: 59.00%
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Neem Oil (Cold Process)

with the problem of organization of systematic collection and crushing of seeds. Neem oil is usually opaque and bitter but it has recently been shown that it can be processed into non bitter edible oil with 50% oleic acid and 15% linoleum acid. 'Neem oil extractives', a waste from neem oil refining has been found to be effective mosquitolarvicide. The material acts as instant killer of the first instar larvae of Culexfatigans at 0.04% concentration whereas at lower concentrations it had delayed toxicity. Azadirachtin, an active compound derived from neem seeds and other parts has natural insecticidal properties. It is potentially a substitute for synthetic pesticides used in crop production.Projected growth in global bio-pesticide market at CAGR of 15.8 per cent from 2012 to 2017 could be a prospective growth driver for the neem products in future. As a whole there is a good scope for new entrepreneur to invest in this business. Few Indian major players are as under • Agro Extracts Ltd. • J S P Oils & Fats Ltd. • K G N Agro Internationals Ltd. • Morinda Overseas Inds. Ltd. • Vrundavan Agro Inds. Ltd.
Plant capacity: Neem Oil : 150 Kgs/Day Deoil Cake as by product : 1680 Kgs/DayPlant & machinery: 23 lakhs
Working capital: -T.C.I: Cost of Project : Rs 51 lakhs
Return: 27.00%Break even: 67.00%
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E-commerce

E-commerce has become an important part of many multilateral negotiations such as Regional Comprehensive Economic Partnership (RCEP), WTO and BRICS etc. Ministry of Electronics & Information Technology is spearheading such negotiations on E-commerce from Indian side. It is a type of business model, or segment of a larger business model, that enables a firm or individual to conduct business over an electronic network, typically the internet. Electronic commerce operates in all four of the major market segments: business to business, business to consumer, consumer to consumer and consumer to business. "India's E-commerce market is estimated to be USD 33 billion in the financial year 2017. NASSCOM shows that India’s online market share grew at the rate of 19 percent last year and will touch an estimated US$33 billion in 2017. By 2020, this number is expected to rise to over 175 million – owing to the technology transformation led by the rise in the use of smart phones and tablets, and improved access to the low-cost internet. India’s E-commerce market is estimated to reach US$200 billion in the next decade on the back of these factors. Thus, due to demand it is best to invest in this project. Few Indian major players are as under • 79Minutes E-Commerce Solutions Pvt. Ltd. • Alcove E-Commerce Pvt. Ltd. • Amazon Seller Services Pvt. Ltd. • Bookmywish E-Commerce Pvt. Ltd. • Clues Network Pvt. Ltd. • Ebay India Pvt. Ltd.
Plant capacity: Home Appliances under 10000/- : 160 Nos./Day Home Appliances above 10000/- : 80 Nos./Day Mobile Phones under 20000/- : 160 Nos./Day Mobile Phones above 20000/- : 80 Nos./Day Women Garments : 400Plant & machinery: 70 lakhs
Working capital: -T.C.I: Cost of Project : Rs 1035 lakhs
Return: 37.00%Break even: 65.00%
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Biofertilizer and Phosphate Rich Organic Manure (PROM)

Bio-fertilizers are selective live micro-organism like bacteria, fungi and algae. They provide a cost effective, eco-friendly & renewable source of nutrients. Bio-fertilizers improve the nutrient availability to the crops in which biological process is involved. Bio-fertilizers help in fixing atmospheric nitrogen, converting soil phosphate and potash into soluble forms to make them available to plants. Phosphate rich organic manure is a type of fertilizer used as an alternative to diammonium phosphate and single super phosphate. Phosphate Rich Organic Manure is produced by co-composting high-grade (32% P2O5 ± 2%) rock phosphate in very fine size (say 80% finer than 54 microns). The biofertilizers market was valued at USD 946.6 Million in 2015; the market is projected to grow at a CAGR of 14.08% from 2016 to 2022. With the increasing pressure on global food production and development in technologies of fertilizer production, the demand for fertilizers is expected to increase, which in turn would enhance the growth of the biofertilizers market. Entrepreneurs who invest in this project will be successful. Few Indian major players are as under • Abellon Agrisciences Ltd. • Agro Extracts Ltd. • Champion Agro Ltd. • Good Value Mktg. Co. Ltd. • Jupiter Biotech Ltd. • Jutlibari Tea Co. Ltd.
Plant capacity: Bio Fertilizer (Liquid) : 1000 Kgs./Day Bio Fertilizer (Solid) : 1000 Kgs./Day Micronutrients (Liquid) : 1000 Kgs./Day Micronutrients (Solid): 1000 Kgs./Day Organic Fertlizier (Liquid): 1000 Kgs./Day Organic Fertlizier (Solid):1000 Kgs./DayPlant & machinery: 183 lakhs
Working capital: -T.C.I: Cost of Project : Rs 492 lakhs
Return: 27.00%Break even: 48.00%
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