Books
Bakery, Confectionery, Ice Cream, Chocolate and Cocoa Manufacturing
Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Editi...
Confectionery in a broader sense implies the preservation of sweet meat preparation in the... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI60 | 292 | 9788178330990 |
Price:
$ 100
$ 15.95
600
The Complete Technology Book on Bakery Products Baking Science with Formulation & Producti...
The Complete Technology Book on Bakery Products Baking Science with Formulation & Produc... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI61 | 488 | 9788193733974 |
Price:
$ 150
$ 61.00
1875
Food Packaging Technology Handbook (3rd Revised Edition)...
Food Packaging Technology Handbook (3rd Revised Edition) (Biodegradable Films, Materials ... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI93 | 528 | 9788193733981 |
Price:
$ 200
$ 50.95
1895
The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products...
Cocoa, Chocolate and Ice Cream are the products which has a good nutritious value and rela... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI144 | 624 | 8186623906 |
Price:
$ 125
$ 33.95
1275
The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing P...
Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the glob... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI184 | 448 | 9788178331812 |
Price:
$ 39.86
1475
The Complete Book on Fruits, Vegetables and Food Processing...
Food processing is the transformation of raw ingredients into food, or of food into other ... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI250 | 648 | 9789381039229 |
Price:
$ 150
$ 44.95
1675
Confectionery Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectioner...
Confectionery manufacture has been dominated by large scale industrial processing for seve... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI254 | 672 | 9788178331539 |
Price:
$ 200
$ 52.95
1975
Bakery Industry in India (Bread, Biscuits and Other Products) Present & Future Prospects, ...
The market research report titled ‘Bakery Industry in India (Bread, Biscuits and other p... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI265 | 118 | 9789381039366 |
Price:
$ 980
35400
EMERGING INVESTMENT OPPORTUNITY IN INDIAN BAKERY INDUSTRY (Biscuits, Bread and Other Baker...
The report titled ‘EMERGING INVESTMENT OPPORTUNITY IN INDIAN BAKERY INDUSTRY (Biscuits, ... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI273 | 42 | 9789381039458 |
Price:
$ 500
29500
Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfas...
The major contents of the book are Biotechnological Applications in Dairy Industry, Pac... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| hardcover | NI10 | 668 | 9789381039823 |
Price:
$ 150
$ 47.95
1775
Handbook on Natural and Flavoured Ice Cream Manufacturing...
... Read more
| Format | Code | Page | ISBN |
|---|---|---|---|
| paperback | NI372 | 480 | 9788195744770 |
Price:
$ 150
$ 50.00
1575
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