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Export Oriented Units, Projects (100% EOU)

The Export Oriented Unit (EOU) Scheme, which had been introduced in the early 1980s remains in the forefront of country’s export production schemes. The main objectives of the EOU scheme is to increase exports, earn foreign exchange to the country, transfer of latest technologies stimulate direct foreign investment and to generate additional employment. The scheme has witnessed many changes over the last twenty-four years in the context of ever changing economic realities. However, the basic premise remains the same. This premise is that the exporters are treated as a special class and given the required tariff, non-tariff and policy support to facilitate their export efforts. Thus, today the EOU Scheme has emerged as a dynamic policy initiative facilitating the exporting community in the task of increased exports. The EXIM Policy, 2002-07 reinforces the importance of Scheme in chapter 6 of the policy. Appendix 14 I of the Handbook of procedures (Vol.1) as amended upto 28- 1-2004 sets out the procedures and benefits of this scheme.

The 100% EOUs fall into 3 categories:

(a) EOUs established anywhere in India and exporting 100% products except certain fixed percentage of sales in the Domestic Tariff Area (DTA) as may be permissible under the Policy.

(b) Units in Free Trade Zones in Special Economic Zones (SEZs) and exporting 100% of their products.

(c) EOUs set up in Software Technology Parks (STPs) and Electronic Hardware Technology Parks (EHTPs) of India for development of Software & Electronic Hardware.

Major Sectors in EOUsare:

  1. Granite

  2. Textiles / Garments

  3. Food Processing

  4. Chemicals

  5. Computer Software

  6. Coffee

  7. Pharmaceuticals

  8. Gem & Jewellery

  9. Engineering Goods

  10. Electrical & Electronics

  11. Aqua & Pearl Culture

To set up an EOU for the following sectors, an EOU owner needs a special license. EOUs can be set up anywhere in the country and may be engaged in the manufacture and production of software, floriculture, horticulture, agriculture, aquaculture, animal husbandry, pisciculture, poultry and sericulture or other similar activities. Apart from local zonal office and state government, setting up of an EOU is also strictly guided by the environmental rules and regulations.

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Baby Cereal Food Manufacturing Industry

Baby Cereal Food Manufacturing Industry. Start a Profitable Baby Food Production Business Baby Foods are those foods which are given to babies and infants for their sustenance during the few nascent years of their lives and can be demarcated into two types comprising of Infant Formula and Baby Foods. Infant Formulas serve as a replacement of mother’s milk as it emulates the nutritional attributes of a mother’s milk. And, baby foods are soft minced and mashed vegetables, fruits, meats, cereals, etc. for babies consumption and are sold in the form of purees or powders (to be consumed with the addition of water) and snacks. Baby foods are essentially the first alternative to the breast milk during the growth and development of babies. Purees of natural fruits and vegetables are given as nutritional food for babies initially. As they grow, the baby food available for them varies from infant formula to solid dried baby foods. Currently, health conscious parents are opting for organic baby foods over conventional baby food. There are mainly three forms of baby food, which are liquid concentrate, powder, and ready-to-feed. The powder is the least expensive form and it is used by mixing with water before feeding the infant. In the case of the ready-to-feed form of baby food, there is no need of addition of any liquid and mother can feed this directly to the baby. Furthermore, subcategories of baby foods include dried baby food, milk formula, prepared baby food and other baby food such as baby snacks and beverages. Cow milk-based formulas are gaining large adoption in emerging economies in the past few years. Increasing population base, rising disposable income level of individual and growing urbanization, are some of the major reasons, which are expected to be driving the baby food market in all across the globe. Baby food is either a total or partial substitute for breast milk for infants or toddlers of under two years. It is a soft food, which can be easily consumed by infants and babies. To meet the nutritional requirements of the baby, baby foods are especially designed by the manufacturers. Generally, baby food is prepared with required amount of proteins and iron, so that it properly helps in the baby’s growth and initial body development. The baby food market is classified into various segments which include product, health benefits and basic ingredients. Supermarkets, hypermarkets, small grocery retailers, and health & beauty retailers are the key distribution channels in the baby food industry. Supermarkets are the primarily preferred distribution channel among consumers, followed by health and beauty retailers. However, considering the scenario in few Asian developing countries such as India, small grocery retailers and health & beauty retailers hold significant share considering sales in the region. Small grocery retailers account for a comparatively smaller share in the baby food market but would witness rapid growth over the forecast period. Other distribution channels include discounters, non-grocery retailers, and non-store retailing. Baby food is one of the fastest growing categories in baby care and overall FMCG industry of India. Baby food market is segmented mainly into infant milk formula, baby cereals, follow-up formula and other products like baby juice, baby soup, and prepared baby food products. All of these products have witnessed significant growth in the past few years. Baby Food Market size in 2014 was valued at $50.7 billion and is expected to garner $72.7 billion by 2020, registering a CAGR of 6.4% during the forecast period 2015-2020. Traditionally, babies are fed with soft home cooked food, a practice that is still popular in underdeveloped and developing countries. However, growing urbanization and changing lifestyles have increased the demand for packaged baby foods in different societies and cultures. These foods are fed to babies between the ages of four to six months and two years. Growing awareness for nutrition, rise in organized retail marketing, urbanization paired with a significant increase in the count of working women population are key factors that boost the baby food industry growth. Concerns related to food safety, falling birth rates, and the practice of feeding home cooked food to babies are the key restraints in this market. The global baby food market is segmented based on product type, distribution channel and geography. Based on product type, the market is segregated into dried baby food, milk formula, prepared baby food, and other baby food. Presently, milk formula occupies the largest market share followed by the product segment of prepared baby food. However, over the forecast period, product segment of prepared baby food would gain prominent adoption in the global market. Sales of milk formula baby food is highly concentrated in the APAC region. Alternatively, demand for prepared baby food is largely limited to developed regions. However, market for prepared baby food, in developing regions would pick pace over the forecast period, subsequently leading to the dynamic growth of the baby food market in the APAC region. The global baby food market has been analyzed on the basis of four geographical regions, which include North America, Europe, Asia-Pacific and LAMEA. Asia-Pacific is leading the market in terms of adoption of new and innovative baby food products launched by various companies, followed by the European region. Asia Pacific is the largest market for milk formula and occupies more than half of the overall world baby food market share. Larger demand would be observed in the LAMEA region over the forecast period. Prepared baby food is the second largest market globally and is expected to grow the fastest CAGR during the forecast period. Growing time constraints among parents are the key factors propelling the increased adoption of prepared baby food. Presently, the demand for prepared baby food is largely limited to developed countries, however, over the forecast period, a considerable adoption would be witnessed in developing countries. Presently, demand for dried baby foods is moderate and would gain a steady pace over the forecast period. Increasing consumption of dried food with nutritionally balanced content is a key factor driving the demand for dried baby food products market. The global baby food market has experienced significant growth over the past few years, primarily due to rising population of working women, and their concern for good nutrition for their babies. Furthermore, manufacturing of baby food under strict health and safety standards has helped creating the awareness about the usefulness of packaged baby foods in providing the required nutrition for babies. This in turn has escalated the demand for baby food in the world market. Additionally, baby food is gaining popularity in the high income groups as a part of their status quo, especially in the emerging markets, which is expected to further drive the baby food market in emerging economies. Currently, owing to increasing demand for nutrition from the natural sources, the organic baby food segment is growing at a significant pace and several large players are engaging themselves to cash in the untapped markets. The demand for baby food in India is witnessing a continuous increase due to rising awareness among parents to adequately fulfil the nutritional requirements of their babies. Though the demand for baby food is comparatively a lot higher in developed countries as compared to developing nations, the market is witnessing increasing demand due to increasing purchasing power of the consumers and busy lifestyle of working women that restricts them to cook food for their babies at home. Baby food is expected to grow at a constant 2017 value CAGR of 8% during the forecast period to reach INR69.8 billion in 2022. The increasing number of working women, growing nutrition concerns for the development of babies among young mothers and the convenience of baby food available throughout the country will support the growth of baby food in India. The Indian baby food is emerging as one of the most promising markets across the globe due to rapid urbanization, expanding middle class, growing population, and increasing women workforce. Other major market drivers include rising disposable income, rising trend of nuclear families and growing number of urban households. The availability of good quality and nutritious baby food is gradually increasing due to the entry of large number of international and domestic players in the India’s baby food market. Tags Cereal for Baby Food, Processing of Baby Food and Infant Formula, Baby Food Cereal Manufacturing Plant, Baby Food Industry, Baby Cereal Food Production, Processing of Baby Food, Baby Cereal Factory, Baby Food Manufacturing, Baby Cereals, Baby Food Manufacturing Process, How to Start a Baby Food Manufacturing Company, How to Make Baby Cereal, Baby Cereal Food Making Factory, Manufacturing Process of Baby Food Products, Baby Food Manufacturing, How to Start a Baby Food Production, Baby/Infant Food Processing, Baby/Infant Food Processing, Baby Food Production, Cereal-Based Baby Food, Foods for Babies, Baby Food and Infant Formula, Baby Food Processing Plant, Production of Baby Food, How to Start a Baby Food Business, How to Start a Baby Food Company, Starting a Baby Food Business, Baby Food Production Unit, How to Start a Baby Food and Formula Business, Baby Food Business Plan, How to Start a Baby Food Production, Baby Food Manufacture, Project Report on Baby Food Processing Industry, Detailed Project Report on Baby Cereal Food Production, Project Report on Baby Cereal Food Production, Pre-Investment Feasibility Study on Baby Cereal Food Production, Techno-Economic feasibility study on Baby Food Manufacturing, Feasibility report on Baby Cereal Food Production, Free Project Profile on Baby Food Manufacturing, Project profile on Baby Food Manufacturing, Download free project profile on Baby Cereal Food Production
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Cashew Nut Shell Oil

Cashew (Botanical name Anacardium Occidentale) was introduced in India by the Portuguese four centuries ago mainly to prevent soil erosion. Cashew Nut Shell Liquid (CNSL) is a versatile by-product of the cashew industry. The nut has a shell of about 1/8 inch thickness inside which is a soft honey comb structure containing a dark reddish brown viscous liquid. It is called cashew nut shell liquid, which is the pericap fluid of the cashew nut. These units adopt either the Drum Roasting Method or Hot Oil Bath Process while processing cashew nuts. It is reported that raw cashew nuts contains over 20% oils in the shells. India is the largest consumer and the second largest producer of cashew nut shell liquid in the world. The linear and quadratic trend models estimated India‘s cashew nut shell liquid export to be at 19,044.37 tonnes and 23,483.48 tonnes for the year 2020 respectively. Hence, there has been a steady increase in the cashew nut shell liquid export. This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Golden Cashew Products Pvt. Ltd. • Kerala State Cashew Devp. Corpn. Ltd. • Padmavathi Cashews & Coffee Ltd. • Pratap Cashew Co. Ltd.
Plant capacity: Cashew Nut Shell Oil : 1500 MT/Annum De-Oiled Cashew Nut Shell Cake (bye Product) : 13000 MT/AnnumPlant & machinery: 24 lakhs
Working capital: -T.C.I: Cost of Project: Rs 159 lakhs
Return: 27.00%Break even: 57.00%
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Cashew Nut Shell Oil Production

Cashew Nut Shell Oil Production. Manufacturing of Cashew Nut Shell Liquid or CNSL or Cashew Shell Oil or CNSL Oil CASHEW NUT SHELL LIQUID or CNSL or Cashew Nut Oil or Cashew Shell Oil or CNSL Oil is a versatile by product of the Cashew industry. The nut has a shell of about 1/8 inch thickness inside which is a soft honey comb structure containing a dark reddish brown viscous liquid. It is called CASHEW NUT SHELL LIQUID or CNSL. Which is the pericarp fluid of the Cashew Nut. It is often considered as the better and cheaper material for unsaturated phenols. CNSL has innumerable applications, such as friction linings, paints, laminating resins, rubber compounding resins, cashew cements, polyurethane based polymers, surfactants, epoxy resins, foundry chemicals, and intermediates for chemical industry. It offers much scope and varied opportunities for the development of other tailor-made polymers. Cashew Nut Shell Liquid undergoes all the conventional reactions of phenols, CNSL aldehyde condensation products and CNSL based phenolic resins are used in applications such as surface coatings, adhesives. Various polyamines synthesized from CNSL are used s curing agents for epoxy resins. CNSL and its derivatives have been used as antioxidants, plasticizers and processing aids for rubber compounds, modifiers for plastic materials and used to provide oxidative resistance sulphur-cured natural rubber products. It is also added to rubber gum stock or nit rile rubber to improve the processability, mechanical properties and resistance to crack and cut properties of the vulcanisates. CNSL has innumerable applications in polymer based industries such as friction linings, paints and varnishes, laminating resins, rubber compounding resins, cashew cements, polyurethane based polymers, surfactants, epoxy resins, foundry chemicals and intermediates for chemical industry. It offers much scope and varied opportunities for the development of other tailor - made polymers. Raw Cashew nut shell contains over 20% CNSL. In the oil bath process about 10% of oil is recovered as a by-product. By using expellers for extraction, it is possible to extract a further quantity of about 10% more from the shells. Thus from 1 tonne of shells using oil bath process, upto 100 Kg of good quality of CNSL could be extracted by using oil expellers. It is advisable that a small unit of the size given below for extraction and recovery of CNSL is set up adjacent to each good cashew processing unit in view of the economic importance and ready foreign as well as internal demand of the product. Cashew-Nut Shell Liquid Oil (CNSL) is an important by-product of cashew. India’s Cashew-Nut Shell Liquid Oil Export Market: Along with quality cashew kernel, Indian cashew nut industry is producing quality Cashew-Nut Shell Liquid oil which is also exportable. Indian cashew nut industry has big market for CNSL. CNSL oil is used in industries hence there is good demand from industrially developed countries. USA and China are the top most importers of Indian Cashew-Nut Shell Liquid oil. Cashew nut shell liquid oil processing is one of the amazing and latest business ideas which has great market demand as it has many applications. Cashew Oil or Cashew Nut Shell Oil is a dark reddish brown viscos liquid, extracted from soft honey comb structure inside the cashew shell. CNSL has over 200 patents on its industrial applications. The growth of this sector is expected to be high due increasing demand in the market, the CNSL oil market is expected grow with CARG of 7.8% by the year 2022. Cashew nut shell liquid oil processing business has favorable market potential and great profitability. KEY MARKETS AND EXPORT DESTINATIONS • Export of cashew nut shell liquid/Cardanol from India stood at 6,908 MT, valued at Rs 26.28 crore (US$ 4.08 million) during April 2017-December 2017, while exports of cashew kernels stood at 67,653 MT, valued at Rs 4,715.21 crore (US$ 731.15 million) during the same period. • Export earnings from raw cashew nut during April 2017- October 2017 stood at 3,775 MT worth US$ 6.96 million. • India accounts for about 65 per cent of global cashew exports. • India exports cashew kernels to over 60 countries. Its major markets are the US, the Netherlands, Japan, Spain, France, Germany, the UK as well as Middle East countries such as the UAE and Saudi Arabia. Few Indian major players are as under: • Golden Cashew Products Pvt. Ltd. • Kerala State Cashew Devp. Corpn. Ltd. • Padmavathi Cashews & Coffee Ltd. • Pratap Cashew Co. Ltd. Tags Cashew Nut Shell Oil, Cashew Nut Shell Liquid (CNSL), Manufacturing Process of Cashew Nut Shell Liquid, Cashew Nut Shell Liquid Production, Cashew Nut Shell Liquid CNSL Oil, Cashew Kernel and Cashew Nut Shell Liquid Production, Cashew Nut Shell Oil Manufacture, Cashew Nut Shell Liquid Project Report, Cashew Nut Shell Oil Extraction, Cashew Nut Shell Liquid Uses, Cashew Nut Shell Liquid Manufacturing Process, How to make Cashew Oil, Cashew Nut Shell Liquid Oil Uses, Cashew Nut Processing with CNSL, CNSL Processing, CNSL, Cashew Oil, Cashew Nut Oil, Production of Cashew Nut Shell Oil, Cashew Processing in India, Extraction of Oil from Cashew Nut, Extraction of Cashew Nut Kernel Oil, Cashew Nut Shell Oil Extraction Process, Cashew Kernel Oil Production, Oil Extraction Process Of Cashew, Cashew Nut Shell Oil Distillation (CNSL), Cashew Nut Shell Liquid/Oil (CNSL), Project Report on Cashew Nut Processing Industry, Detailed Project Report on Cashew Nut Oil Production, Project Report on Cashew Nut Shell Oil Extraction, Pre-Investment Feasibility Study on Cashew Nut Shell Liquid Production, Techno-Economic feasibility study on Cashew Kernel and Cashew Nut Shell Liquid Production, Feasibility report on Cashew Nut Shell Oil Extraction, Free Project Profile on Cashew Nut Oil Production, Project profile on Cashew Nut Shell Liquid Production, Download free project profile on Cashew Nut Oil Production
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Spices (Turmeric, Red Chilli, Dhaniya and Jeera Powder)

Spices are non-leafy parts (e.g. bud, fruit, seed, bark, rhizome, and bulb) of plants used as a flavoring or seasoning, although many can also be used as an herbal medicine. A closely related term, ‘herb’, is used to distinguish plant parts finding the same uses but derived from leafy or soft flowering parts. Spices are essential ingredients in any good cook’s kitchen. They are also used in the manufacture of incense, oils, cosmetics, preservatives and flavorings. India is the largest producer, consumer and exporter of spices and spice products in the world and produces more than 50 spices. India is also a big exporter of Chilli, turmeric, cumin, pepper and many other spices. The revenues from India market are expected to expand to around USD 18 billion in FY’ 2020, growing with a CAGR of ~% from FY’ 2016 to FY’ 2020. The highest contribution to this growth is expected to come from the spice mixes and blended spices. As a whole any entrepreneur can venture in this project without risk and earn profit. Few Indian major players are as under • A D F Foods Ltd. • Aachi Masala Food'S Pvt. Ltd. • Akay Flavours & Aromatics Pvt. Ltd. • Catch Foods (India) Ltd. • Chordia Food Products Ltd. • Devon Foods Ltd. • Empire Spices & Foods Ltd.
Plant capacity: Turmeric Powder : 600 Kgs/Day Red Chilli Powder : 200 Kgs/Day Coriander Powder : 200 Kgs/Day Cumin Powder : 200 Kgs/DayPlant & machinery: 60 lakhs
Working capital: -T.C.I: Cost of Project : Rs 110 lakhs
Return: 28.00%Break even: 63.00%
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Readymade Garments

Readymade garments are a part of our daily life. Clothes are an epitome of a culture. People in different parts of the world have their own styles of dressing which symbolize their culture and status. They are made from many different fabrics and yarns. Their characteristics depend on the fibers used in their manufacture. Ready-made garments are divided into the following types: Outer clothing: workwear and uniform, leisure wear, sportswear (e.g. suits, pants, dresses, ladies' suits, blouse, blazers, jackets, cardigans, pullovers, coats, sports jackets, skirts, shirts (short- or long-sleeved), ties, jeans, shorts, T-shirts, polo shirts, sports shirts, tracksuits, bathing shorts, bathing suits etc.) The Indian clothing market for readymade garments is estimated at over Rs 1000 bn with men'swear segment accounting for 46%, while the shares of women's and kids' clothing are pegged at 36% and 17%, respectively. Garment industry accounted to US$ 109 billion in 2014 which is expected to reach US$ 127.8 billion by 2020. The exports post quota regime showed an annual growth nearly of 10%. The sector is expected to show a CAGR of 16% toreach $ 31 billion by 2020-21. This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Aabhushan Apparels Pvt. Ltd. • Accel Apparels Pvt. Ltd. • Achiever Apparels Pvt. Ltd. • Active Clothing Co. Ltd. • Bhairav Knitting Pvt. Ltd. • Bhandari Apparels Ltd. • Bharat Knitting Works Ltd.
Plant capacity: Shirts : 1000 Pcs./Day Trousers : 1000 Pcs./DayPlant & machinery: 169 lakhs
Working capital: -T.C.I: Cost of Project: Rs 447 lakhs
Return: 28.00%Break even: 59.00%
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Dry Fruits Processing (For Snack, Almond, Pistachio and Cashew Nut)

Dried fruits are one of the most popular products made by small-scale processors. Drying removes the water from fruits so that the growth of micro-organisms is inhibited. It also reduces the weight and bulk of foods which cuts down on transport and storage costs. Walnuts, Cashew nuts, Almonds, pine nuts, Pistachio provided a high calorie intake. Nuts are used by mankind for food, edible oils, spices, condiments or beverages. Nuts are a rich source of protein, dietary fibre, vitamins and minerals. This makes them a popular snack which is both tasty and nutritious. The nut and dried fruit industry in India is currently pegged at INR 15,000 crores (~ USD 2 billion) and is estimated to grow to INR 30,000 crores (~ USD 4 billion) by 2020, according to the Chairman of Royal Dried Fruits Range, a city-based dried fruits retailer. The global nuts and seeds market to grow at a CAGR of 4.5% during the period 2016-2020. This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Ashoka Estate Developers Pvt. Ltd. • Goa Forest Development Corpn. Ltd. • Infragro Industries Ltd. • Kerala State Cashew Devp. Corpn. Ltd. • Kore Foods Ltd. • Kreem Foods Pvt. Ltd. • Padmavathi Cashews & Coffee Ltd.
Plant capacity: Almond Dry Fuits : 2.5 MT/Day Pista Dry Fruits : 2.5 MT/Day Cashew Nut Dry Fruits : 2.5 MT/Day Plant & machinery: 130 lakhs
Working capital: -T.C.I: Cost of Project : Rs 822 lakhs
Return: 31.00%Break even: 56.00%
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Cashew Nut Shell Oil

Cashew Nut Shell Liquid (CNSL) is a versatile by-product of the cashew industry. The nut has a shell of about 1/8 inch thickness inside which is a soft honey comb structure containing a dark reddish brown viscous liquid. It is called cashew nut shell liquid, which is the pericap fluid of the cashew nut. It is often considered as the better and cheaper material for unsaturated phenols. CNSL and the resins made from it are widely used in laminations, brake lining, electrical insulations, surface coatings, printing inks etc and therefore find a ready market. Indian cashew nut industry has big market for CNSL. CNSL oil is used in industries hence there is good demand from industrially developed countries.The linear and quadratic trend models estimated India‘s cashew nut shell liquid export to be at 19,044.37 tonnes and 23,483.48 tonnes for the year 2020 respectively.India is the largest consumer and the second largest producer of cashew nut shell liquid in the world.This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Golden Cashew Products Pvt. Ltd. • Kerala State Cashew Devp. Corpn. Ltd. • Padmavathi Cashews & Coffee Ltd. • Pratap Cashew Co. Ltd.
Plant capacity: Cashew Nut Shell Oil: 1500 MT/Annum De-Oiled Cashew Nut Shell Cake (bye Product): 13000 MT/AnnumPlant & machinery: Rs 24 lakhs
Working capital: -T.C.I: Cost of Project : Rs159 lakhs
Return: 27.00%Break even: 57.00%
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Chili Oil

Chili oil is essentially dried chilies, preserved in oil. It adds a delightful kick to whatever dish you’re using it in. Commonly used as a finishing oil for risottos, pastas and seafood, it’s also a great oil for any stirfry. Chili also called red pepper belongs to the genus capsicum, under the solanaceae family. They are believed to have originated from South America. Chilies are referred to as chilies, chile, hot peppers, bell peppers, red peppers, pod peppers, cayenne peppers, paprika, pimento, and capsicum in different parts of the world. Total world chili oil demand to increase by 1.4 million bpd, which makes India's expected growth of some 300,000 bpd the most significant source of growth for crude producers outside of China's expected lift in demand of about 380,000 bpd.Entrepreneurs who invest in this project will be successful.
Plant capacity: Chilli Oil: 27,300 Kg./Annum Oleoresin: 122,700 Kg./AnnumPlant & machinery: Rs 1828 lakhs
Working capital: -T.C.I: Cost of Project: Rs2450 lakhs
Return: 27.00%Break even: 45.00%
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Dry Fruits Processing (Cashew, Almond, Walnut, Raisins (Kishmish/Munnakka) and Figs)

Cashew nuts are a popular snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts.The almond fruit measures 3.5–6 cm (1–2 in) long. In botanical terms, it is not a nut, but a drupe. The outer covering or exocarp, fleshy in other members of Prunus such as the plum and cherry, is instead a thick, leathery, grey-green coat (with a downy exterior), called the hull.A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zeal and Australia, the word "raisin" is reserved for the dark-colored dried large grape, with "sultana" being a golden-colored dried grape, and "currant" being a dried small Black Corinth seedless grape.Figs are a delicious fruit like treat and popularly known as “Anjeer” in India. Fig fruit is one of the ancient fruits in the world. The fig fruit is unique, unlike most ‘fruits’ in which the structure is matured ovary tissue, and the fig’s edible structure is actually a stem tissue.Walnuts are rich source of a number of important nutrients that have a very positive effect on the human health. The nut length was found in the range of 35.17-41.37 mm, nut diameter (31.72 mm-34.32 mm), Nut thickness (32.21-35.10 mm), nut weight (10.30 g-19.22 g). Nuts and dried fruits in India offer a unique opportunity to meet the needs of a consumer who is looking to adopt a new wellness life style without having to forego traditional values -a consumer who is increasingly concerned with health but is not willing to compromise on taste. The nut and dried fruit industry in India is currently pegged at INR 15,000 crores (~ USD 2 billion) and is estimated to grow to INR 30,000 crores (~ USD 4 billion) by 2020, according to the Chairman of Royal Dried Fruits Range, a city-based dried fruits retailer.This facilitates the development of new technologies and ensures a high quality product. Few Indian major players are as under • Ashoka Estate Developers Pvt. Ltd. • Goa Forest Development Corpn. Ltd. • Infragro Industries Ltd. • Kerala State Cashew Devp. Corpn. Ltd. • Kore Foods Ltd. • Kreem Foods Pvt. Ltd. • Padmavathi Cashews & Coffee Ltd.
Plant capacity: Cashewnut (Tin Pack 10 Kgs Size & Poly Packs 1 Kg Size) : 1050 MT/Annum Wallnut (Tin Pack 10 Kgs Size & Poly Packs 1 Kg Size) : 300 MT/Annum Almond (Badam) (Tin Pack 10 Kgs Size & Poly Packs 1 Kg Size): 750 MT/Annum Raisins (Kishmish/ Munakka) (Tin Pack Plant & machinery: Rs 957 lakhs
Working capital: -T.C.I: Cost of Project: Rs1597lakhs
Return: 27.00%Break even: 53.00%
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Profitable Dry Fruits Processing Industry

Profitable Dry Fruits Processing Industry. Start a Dried Fruit & Nut Business. Processing of Cashew, Almond, Walnut, Raisins (Kishmish/Munnakka) and Figs Dried fruit is fruit that has had almost all of the water content removed through drying methods. The fruit shrinks during this process, leaving a small, energy-dense dried fruit. Raisins are the most common type, followed by dates, prunes, figs and apricots. Other varieties of dried fruit are also available, sometimes in candied form (sugar coated). These include mangoes, pineapples, cranberries, bananas and apples. Dried fruit can be preserved for much longer than fresh fruit and can be a handy snack, particularly on long trips where refrigeration is not available. Cashew Cashews are nuts that are found at the bottom of cashew apples and in the shape of kidneys. They are widely popular throughout the world, especially in Asian and African countries. They are known as super nuts as they have so many nutritional benefits. They contain high quantities of proteins and various essential minerals such as magnesium, zinc, copper, phosphorus, calcium, and potassium. They also contain a host of vitamins such as vitamin C, B1, B2, B3, B6, E and K. In India, cashew was first introduced in Goa, from where it spread to other parts of the country. Initially, it found use in soil binding to check erosion. Commercial cultivation began in the early 1960s and, over the years, cashew became a crop with high economic value and attained the status of an export-oriented commodity, earning considerable foreign exchange for the country. • Export of cashew nut shell liquid/Cardanol from India stood at 6,908 MT, valued at Rs 26.28 crore (US$ 4.08 million) during April 2017-December 2017, while exports of cashew kernels stood at 67,653 MT, valued at Rs 4,715.21 crore (US$ 731.15 million) during the same period. • Export earnings from raw cashew nut during April 2017- October 2017 stood at 3,775 MT worth US$ 6.96 million. • India accounts for about 65 per cent of global cashew exports. • India exports cashew kernels to over 60 countries. Its major markets are the US, the Netherlands, Japan, Spain, France, Germany, the UK as well as Middle East countries such as the UAE and Saudi Arabia. India is the major cashew growing country in the Asia-Pacific, positioned as the largest producer of raw cashew nut (RCN) globally with 5.5 lakh metric tons per annum. In India, cashew is grown in the peninsular areas of Kerala, Karnataka, Goa and Maharashtra, Tamil Nadu, Andhra Pradesh, Orissa and West Bengal. The country is the single largest producer and exporter of cashews, accounting for 40% of the global share. It is also the largest importer of RCN globally, with around 8 lakh metric tons of average annual imports, followed by Vietnam. Global Cashew Nut Demand is increasing: Cashew is often regarded as 'poor man's crop and rich man's food' and is an important cash crop and highly valued nut in the global market. The area under cashew cultivation is the highest in India. However, it is not so in the case of productivity, processing and quality. In reality, the Indian cashew industry has a high untapped potential to support the livelihood of cashew farmers, provide numerous employment opportunities and improve returns through global trade. The present work projects the need for important changes to be made in the existing system, so as to find a substantial improvement in the growth of the Indian cashew industry. In 2016, cashew nut demand increased by 6.1 percent. In 2021, it is expected that cashews take over 29 percent of the global nut market. Whether the production volume growth can meet the increasing demand is uncertain. Compared to the 6.1 percent increment in demand, production volume increased only by 3 percent. Prices are expected to remain high, and the numbers are only to grow with resilient demand for cashew. The global Cashew Nuts market is valued at million US$ in 2017 and will reach million US$ by the end of 2025, growing at a CAGR of during 2018-2025. Almond Almonds are the seeds of the fruits cultivated from the almond tree. The scientific name of these dry fruits is Prunus dulcis and they are native to the Middle East, India, and North Africa. They are now found in places like Iran, Saudi Arabia, Lebanon, Turkey, Syria, Jordan, and Israel as well. The taste of almonds ranges from sweet to bitter and both are readily available in markets. Almonds are one of the world’s most nutritious and versatile nuts, renowned for their many health benefits and culinary uses. Discover your favorite almond products at Nuts.com from premium supreme-sized raw almonds and candy-coated Jordan almonds, to finely blanched almond flour and all natural almond butters for your snacking and recipe needs. Demand growth for almonds is mostly driven by India’s expanding middle class and increased consumer awareness of products perceived as healthful. Indian almond consumption in MY 2017/18 has been forecasted at 97,000 MT, a 10 per cent increase over the previous year. This increase is driven by low market prices, a weak dollar, changing consumer preference, and increased demand during the non-festive season. Also, the early festive season is expected to lead to higher almond stocks in the Year 2017-18, which are forecasted at 39,400 MT. The global almond production is projected to reach 1.3 million tonnes in 2017/18 from 1.2 million tonnes in 2016/17. Almonds are popularly known nuts, native of North Africa, Middle East and Indian Subcontinent. The Almond fruit consists of four parts kernel, middle shell, outer green shell cover and seed coat. The nutritional important part is kernel, but shell and outer coat is also being identified as nutritional and medicinal, and used for different purpose. Almonds are considered very important in diet due to its nutritional benefits such as, it is very low in cholesterol and sodium, good source of riboflavin, iron, zinc manganese, and magnesium and contains high levels of Vitamin E. While eating raw almonds or using it in different dishes , almonds are exclusively used for manufacturing of different almond based products such as shakes, drinks, chocolates, almond based yogurts, Almond oil, Almond cream, biscuits, hair care, skin care and cosmetics, Almond Butter, flour, and many more. Almond products market is segmentation on basis of applications as beverages, snacks, bakery and confectionary, personal care and cosmetics, pharmaceutical and others. Almonds are the second most popular nut in snacking market. And used as raw or roasted and seasoned snack globally. In bakery and confectionary market segment almond are top most popular nuts exclusively used in products such as cakes, cookies, etc. Almonds are traditionally being used in production of chocolate bars, candies etc., as well as almonds coated with chocolates possess high demand by chocolate lovers. In beverage market segment, with increase health concerns related to consumption of traditional milk and milk based products, Almond milk has gained major share as alternative to traditional milk. Considering high skin care and anti-inflammatory properties of Almonds, Almond oil and extract is exclusively in cosmetics and personal care products and possess high market demand from the industry. Almond oil and extracts are used in products like body oils, hair oils, creams and lotions, treatments of skin allergies etc. Considering its health benefits for heart, brain, immune system and cancer prevention ability, almond extract’s and oil’s market demand is growing in pharmaceutical products. Walnut Walnuts are round, single-seeded stone fruits that grow from the walnut tree. They are a good source of healthful fats, protein, and fiber. They may enhance heart and bone health and help in weight management, among other benefits. Walnuts are a wrinkly, globe-like nut that is the fruit of the walnut tree. They grow in a hard shell, which when opened reveals the walnut. This is then split in two and hence you will be familiar with seeing them as flat segments. Walnuts are usually eaten raw or roasted. Domestic walnut production is expected to increase by three percent to reach 34,000 MT (in-shell basis) in MY 2017/18. Indian walnut production is primarily confined to the hill states of Jammu and Kashmir, Himachal Pradesh, and Uttarakhand. Indian walnuts are classified as hard, medium, or thin shell (kaghazi) and the average shelling rate is about 40 percent. The global walnuts market was valued at US$6,197.1 mn in 2017 and is expected to reach a valuation of US$8,534.5 mn by the end of 2025. During the forecast years of 2017 and 2025, the global market is expected to rise at a CAGR of 4.1%. Out of the two categories, the shelled walnuts are expected to lead the global market as the segment is slated to exhibit a CAGR of 4.4% during the forecast period. Geographically, Asia Pacific held a share of 54.7% in the global walnut market in 2017 and is expected to dominate the global market in the forthcoming years. Walnuts are being exhaustively used as an ingredient in the food industry, pharmaceutical industry, personal care and cosmetics industry which is supporting the market growth in the near future. Due to an increasing lactose intolerant population across the globe, consumer demand is shifting more from cow's milk to nut based milk, leading to a substantial increase in the consumption of walnut milk, owing to its lactose-free characteristics. Increasing inclination of the consumers towards maintaining a healthy lifestyle has led to an increase in consumption of healthy food products and food ingredients. Expanding demand for healthy food coupled with the usage of walnuts in end use industries are the primary drivers leading the global walnuts market during the forecast period. The market is also expected to continue being augmented by rising demand for convenience food, innovation in packaging, and expanding population willing to pay a premium for healthy fruits. One such growth in Walnuts market is increasing per capita consumption of walnuts globally. Furthermore, on the basis of product type, the Walnuts market is segmented into black and English walnuts. Amongst these segments, the English walnuts is anticipated to occupy the largest market share of 93.7% in 2017. By nature, the Walnuts market can be segmented into organic and conventional where the organic segment is anticipated to witness significant growth over the forecast period owing to the increasing proportion of consumers who wish to pay a premium for organic products. By end use, the Walnuts market is segmented into plain household and industrial. The industrial Walnuts segment is likely to be the most attractive segment in the forecast period. Raisins Raisins are obtained by drying grapes, either in the sun or in driers, which turns the grapes into golden, green or black gems. They are naturally sweet in flavor and are widely used in cultural cooking around the world, especially in desserts. Raisins pack more nutrition than their small size might indicate. When grapes are dehydrated to produce raisins, the nutrients become more concentrated, making a handful of raisins a snack rich in B vitamins, iron and potassium. Besides nutrients, raisins are also a good source of carbohydrates for energy. Raisins are commonly used: • as a salad topping • mixed into oatmeal • in yogurt • in granola or cereal Raisins are made primarily by sun drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. The technique for making raisins has been known since ancient times and evidence of their production has been found in the writings of ancient Egyptians. Most raisins are small, dark, and wrinkled. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture and low pH. In India, raisins are mainly produced in Sangli, Solapur and Nashik districts of Maharashtra and Bijapur and Bagalkot districts of Karnataka. The most popular grape cultivar for raisin making is Thompson Seedless which gives light golden raisins of medium size. Popular clonal selections of Thompson Seedless viz. Tas-A-Ganesh which is bolder sized and Sonaka which is elongated are also used to prepare bold or elongated raisins. Nowadays growers are also making black raisins from Sharad Seedless and its clonal selections, which are slightly bigger in size and elongated. The baking and confectionary industries generally prefer small sized raisins, while for snack purpose elongated raisins are preferred. The Global Raisins Market is expected to grow at a CAGR of 5.35% during the period 2018-2022. One trend gaining traction in this market is the launch of new products containing raisins. Vendors in the market are launching variations in the existing products owing to the rising demand for raisins as an ingredient, in turn, fostering the market growth in the next few years. Figs Figs are the fruit of the ficus tree, which is part of the mulberry family (Moraceae). Figs have a unique, sweet taste, soft and chewy texture and are littered with slightly crunchy, edible seeds. Fresh figs are delicate and perishable, so are often dried to preserve. This produces a sweet and nutritious dried fruit that can be enjoyed all year round. There are multiple different varieties of fig, all of which vary widely in colour and texture. Their unique feature is a little bud-like opening called an ostiole at the top that helps the fruit develop. Their natural sweetness meant that, before the days of refined sugars, they were often used as a sweetener. Figs are rich in fiber, magnesium, manganese, sodium, vitamin B6 and K, potassium, and calcium. They promote bone density and lower blood pressure. Figs also contain various other minerals such as vitamin A, vitamin B1, vitamin B2, iron, phosphorus, and chlorine. Figs are a beloved, popular fruit in India. They grow well in several states including Karnataka, Tamil Nadu, Maharashtra, Gujarat and Uttar Pradesh. Though there are approximately 800 varieties of figs in the world, the Poona is the most popular cultivar in India. Other funny named variants growing in the country are Indian rock, elephant ear, Krishna, weeping fig, dye fig, white fig, drooping, anjeer, Mysore fig, ivy fig, hairy fig, fiddle leaf fig, laurel fig, soft fig, natal, Punjab, and climbing fig. There is a huge local market for figs and people are consuming figs earlier imported from Bengaluru and other towns. Sensing the huge local market and consumption of the fruit locally, farmers have experimented with the cultivation of the fruit in Kanekal region in L B Nagar area and have succeeded in growing the fruit. Dried fruit is a processed fruit in which most of the water is removed from fruit either through a natural procedure of sun drying or dehydrators. Both dried and fresh fruits are a rich source of antioxidants and fibers but in dried fruits, a small amount of vitamins is lost during the dehydration process. However, dried fruit market is gaining acceptance due to its easy snack to pack feature which avoids spoiling of fruits as quickly as fresh fruits. Furthermore, the market is witnessed to be propelling with its application in different product line. Dried fruit is segmented on the basis of type, comprising of dried grapes, apricots, figs, dates, peaches, berries, and others. Among all, dried grapes occupy a major share in the market since they have advantage of controlling blood pressure, which is a great concern among the aging population. On the basis of application, the dried fruit market is segmented into breakfast cereal, bakery, confectionary, snacks, desserts, and others. Among these, applications in bakery products are expected to dominate the market followed by confectionary products. Furthermore, dried fruits provide various nutritional elements to the consumers’, which boost the growth of the segment- breakfast cereal Asia-Pacific is the largest region for dry fruits market in 2016 and is expected to dominate the market during the forecast period. Rising consumer awareness and largest consumption of dried fruits in emerging economies such as India and China is expected to boost the dry fruits market in the region. Asia-Pacific dry fruits market is expected to reach USD 17.24 billion in 2024 and is projected to grow at a CAGR of 7% during the time period of 2016 to 2024. Latin America and Middle East & Africa is the fastest growing region in dry fruits market, owing to the growing willingness to spend on consumption of dry fruits in order to have a healthy lifestyle. Middle East and Africa captures 50% share of dried grapes, dried figs and dates market in 2016. Increasing personal disposable income, growing urbanization and rising health awareness is driving the consumption of dry fruits across the globe. Increasing use dry fruits and nuts in chocolates and dairy products is boosting the demand of dry fruits. Introduction of exotic and unusual fruits and growing demand of snacks, bakery products with dry fruits as premium ingredients is fuelling the dry fruits market across the world. Rising middle class population and inclination towards healthy diets is bolstering the dry fruits market mainly in developing economies. Rising processing and packaging of dry fruits is the major factor which is obstructing the growth of dry fruits market across the globe. Detection of pesticides and toxins in dry fruits and its products is limiting the adopting rate dry fruits. Moreover, side effects of excessive intake of dry fruits such as weight gain, constipation and bloating are disrupting the market of dry fruits. Tags Dried Fruit Processing, Dry Fruits Processing, Dried Fruit, Dry Fruits & Nuts, Fruit for Snack, Dried Fruit, Fruit Processing, Dry Fruit Processing Plant, Dried Fruit Factory, Dried Fruit Business Plan, Dry Fruit Business Plan Pdf, How is Dried Fruit Made, Nuts, Seeds and Dry Fruits Processing, Dried Fruit Processing Unit, Food Processing, Dry Fruits Processing Industry, How to Make Dried Fruit, Fruit Processing Industry, Dried Fruit Processing Plant, Dried Food Processing Factory, Cashewnut Processing, Cashew Nut Processing Plant, Indian Cashew Processing Industry, Cashew Nut Processing in India, How to Start a Cashew Nut Processing Unit, Small Scale Cashew Processing Unit, How to Start a Cashew Nut Factory, How to Make Profit from Cashew Nut Processing Business, Starting a Cashew Nut Processing Company, Cashew Nut Processing Business Plan, Almond Processing, Almond Processing Company, Almond Processing Plant, Almond Processing Project, Almond Processing Plant in India, Small Scale Walnut Processing, Walnut Processing, Walnut Processing Plant, Walnut Processing Unit, Growing & Processing of Walnuts, Project Report on Walnut Processing Plant, How Walnuts are Grown, How Are Walnuts Processed, Walnut Industry in India, Raisins Production Process, How Raisins is Made, Manufacturing Process of Raisin, Dried Raisins Processing, Raisin Processing, Raisin Drying Process, Raisin Processing Plant, Raisin Industry, Kishmish, Munnakka, Fig Farming (Anjeer), Growing & Processing of Fig, Dried Fig Processing, How to Make Dried Figs, Industrial Processing of Figs, How to Start a Dried Fruit & Nut Business, Dry Fruits Business Plan, Starting Profitable Dried Fruits Business, Starting a Dried Fruit Business, Most Profitable Food Processing Business Ideas, Food Processing Industry, Profitable Food Processing Business in India, Starting a Food Processing Business, Agro Based Food Processing Industry, Projects for Small Scale Food Processing Industry, How to Start Manufacturing Processing Business, Agri-Business & Food Processing, Food Processing Business, Starting Business in Food Processing Industry, Most Profitable Agriculture Business Ideas, Opportunities in Food Processing, Project Report on Dried Fruit Processing Industry, Detailed Project Report on Dried Fruit Processing, Project Report on Dried Fruit Processing, Pre-Investment Feasibility Study on Dried Fruit Processing, Techno-Economic feasibility study on Dried Fruit Processing, Feasibility report on Dried Fruit Processing, Free Project Profile on Dried Fruit Processing, Project profile on Dried Fruit Processing, Download free project profile on Dried Fruit Processing
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